Shows
The Brü LabEpisode 173 | Thiols In Malt w/ Dr. Cécile ChenotDr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing Unusual Profile of Thiol Precursors in Spec...2024-10-021h 08The Brü LabEpisode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume WillemartJoining Cade in the lab this week are Dr. Cécile Chenot and Guillaume Willemart from Universite Catholique in Louvan, Beligum to discuss their fascinating work on the role enzymes play in bound thiol release. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates2023-05-101h 15
Master Brewers PodcastEpisode 268: Free Thiol ReleaseCécile Chenot discusses observations from thiol research at Université Catholique de LouvainSpecial Guest: Cécile Chenot.Sponsored By:Alfa Laval: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Free thiol release from cysteinylated and glutathionylated sulfanylalkyl alcohols in beer : by selecting yeasts and fermentation conditions — 2022 Brewing SummitHow to Get the Most of the Aromatic Potential of Hops by Enabling the Release of Free Polyfunctional Thiols from their Non-Aromatic Precursors? — 2022 Brewing SummitUpcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2022 to save 20% on dues2022-12-0533 min