Shows
Foodie Shack PodcastBreakfastEggs cost Whatttttt2025-01-291h 19Foodie Shack PodcastFoodie Shack Podcast -Sunday Food TalkJoin Cedric the Chef and Lisa the Foodie as they discuss the rampant outbreaks of listeria and other food contamination incidents. Can a slow cooker actually execute a sous vide function? Ced and Lisa disagree over gizzards. Did Ced eat camel and what did it taste like?2024-11-201h 00Foodie Shack PodcastFoodie Shack Podcast Annual State Fair Review 2024Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss their annual trip to the State Fair of Texas. Ced and Lisa also discuss their food likes and dislikes of the Holiday season. 2024-10-1749 minFoodie Shack PodcastThe Foodie Shack Podcast: Customer Service and Tip CultureFoodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich. 2024-10-0258 minFoodie Shack PodcastFoodie Shack Podcast: Great mac debateJoin chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great. Take advantage of choosing which foods Ced and Lisa try this year.2024-09-261h 33Foodie Shack PodcastFoodie Shack Podcast: Food Recalls and Chicken Feet Review!Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.2024-09-121h 14Foodie Shack PodcastThey Served You WhatRestaurant reviews, Man Sues over bone in wings,
Jamaican Restaurant in Mesquite, Best Thing Flopping2024-08-211h 08Foodie Shack PodcastFoodie Shack Podcast: They Using Bugs For What!Foodie Shack Podcast: join Chef Ced and Lisa the foodie as they discuss Fake Fruit news, Restaurant News, and food color from bugs.2024-08-071h 03Foodie Shack PodcastFoodie Shack Podcast: how much is Bologna?Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss rising food prices! 2024-07-2957 minFoodie Shack PodcastThe Foodie Shack Podcast: Granny’s Gravy , They Questioned Who,Fort Worth BeastroFoodie Shack Podcast : Join Chef Ced and Lisa the foodie as they just have crazy Food Talk2024-05-2953 minFoodie Shack PodcastThe Foodie Shack Podcast: California is banning Food AdditivesFoodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens for this year. What will you grow?2024-04-1456 minFoodie Shack PodcastThe Foodie Shack Podcast: An off the cuff RiffFoodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.2024-03-2044 minFoodie Shack PodcastFoodie Shack Podcast:Special Episode Super Bowl SnacksJoin Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.2024-02-0958 minFoodie Shack PodcastFoodie Shack Podcast: Joseph Lee- The black man that industrialized bread makingJoin Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago.
is broccoli real2024-01-311h 00Foodie Shack PodcastFoodie Shack Podcast: The Black Panthers Food Program and Who is Sweet Baby Ray?Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.2024-01-2642 minFoodie Shack PodcastFoodie Shack Podcast: Georgia Gilmore’s Fried Chicken made the Bus Boycotts a Success!Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.2024-01-1833 minFoodie Shack PodcastThe Foodie Shack Podcast: the Paschal’s brothers contribution to the food industry and Civil RightsJoin chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.2024-01-1049 minFoodie Shack PodcastFoodie Shack Podcast: Creating spice blends by regionChef Cedric and Lisa the Foodie discuss the spices that make up the different flavor profiles of regional cuisines. If you want to know how to build the flavor of your favorite Asian or Indian food then listen to the show. Also see what makes Chef Cedric Tick!2023-12-071h 12Foodie Shack PodcastFoodie Shack Podcast: Let’s talk about ThanksgivingJoin Chef Ced and Lisa the Foodie as they discuss their best memories of Thanksgiving and how their tastes have changed over the years!2023-11-2247 minFoodie Shack PodcastFoodie Shack Podcast: ODD Food CombinationsFoodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss odd food combinations from past and present.2023-11-2243 minFoodie Shack PodcastFoodie Shack Podcast: 3D printed foods and other GMO food ingredientsJoin Chef Cedric and Lisa The Foodie as they discuss GMO foods in America and more specifically the release of 3D printed vegan Salmon for public consumption in Europe!2023-10-2649 minFoodie Shack PodcastFoodie Shack Podcast: The global sugar shortage and the price increaseJoin chef Cedric and Lisa The Foodie as they discuss the the latest happenings with the production of Sugar around the world and how it is affecting producers of candy and related products in the US. Chef Ced and Lisa also discuss the new term for GMO on product labels and it means to consumers.2023-10-191h 01Foodie Shack PodcastFoodie Shack Podcast: 2023 Texas State Fair FoodFoodie Shack Podcast: Chef Cedric and Lisa the Foodie discuss their plans for the annual state fair Episode: Listen as they discuss new and award winning dishes on the menu.2023-09-2345 minFoodie Shack PodcastThe Foodie Shack Podcast: Pie vs CakeJoin Chef Cedric and Lisa the Foodie as they discuss their favorite desserts. Is it pie or is it Cake. You have to listen to win the challenge.2023-09-061h 04Foodie Shack PodcastFoodie Shack Podcast: Local Food Festival ExperienceChef Cedric and Lisa the Foodie discuss the Foods they tasted at a local Dallas Food Festival. Join us as we discuss why local should be within a certain mile radius of the city and which foods were best and the not so good experiences in our usually comical manner.2023-08-1637 minFoodie Shack PodcastFoodie Shack Podcast: LAB GROWN CHICKENJoin chef Cedric and Lisa the foodie as they discuss the recent approval by the FDA to allow lab grown chicken to be sold to the public.2023-08-0233 minFoodie Shack PodcastFoodie Shack Podcast: Our Favorite French Fries!Join Chef Cedric and Lisa as they discuss their favorite French fries from child hood and as adults. Chef Ced shares some unique history of fries and some Gourmet tips on how to make fries like the pros do it.2023-07-191h 06Foodie Shack PodcastThe Foodie Shack Podcast: It’s BBQ Time Y’ALLJoin chef Cedric and Lisa the foodie as we discuss the history of cookouts and the differences between the styles of BBQ in the regions of Texas. Lisa reviews the BBQ showdown season 2 on Netflix and chef Cedric answers the viewer question of how to cook a brisket in the oven.2023-05-3154 minFoodie Shack PodcastThe Foodie Shack Podcast: Fine Wine and Expensive cuts of meatJoin chef Ced and Lisa as the celebrate their 50th episode and discuss the most expensive meat available to eat and fine wine. Maybe you will be inspired to try these delicacies!2023-05-241h 15Foodie Shack PodcastThe Foodie Shack Podcast: Disparities between food options in black and white communities!Listen as Chef Cedric and Lisa the Foodie discuss the differences in the availability of healthy foods in whit vs Black communities. Chef Cedric also helps a listener with how to prepare Ceviche and Sushi while preventing food borne illnesses. Lisa the Foodie presents her review of the Kids Bbq championship contest on Food Network. Of course enjoy all the laughs! Support the show2023-04-261h 07Foodie Shack PodcastFoodie Shack Podcast: Top restaurants in DallasFoodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they answer listener questions about what foods go best in a coffee shop and how to preserve homemade marinades. Chef Cedric shared a list of the top restaurants in Dallas.2023-04-1944 minFoodie Shack PodcastFoodie Shack Podcast: Is it cheaper to eat out?Foodie Shack Podcast: join in on the laughs as Chef Cedric and Lisa discuss when and how foods became popular and Lisa discusses the Netflix show Drink Masters! The main topic: Are groceries so high that we are not saving money instead of eating out?2023-04-0553 minFoodie Shack PodcastThe Foodie Shack Podcast: The evolution of the chickenFoodie Shack Podcast: In the new segment Cedric’s Cerebral Corner chef Ced and Lisa discuss the historical evolution of the bird we consume most often: Chicken! Find out facts you never thought about chicken in America!2023-03-191h 02Foodie Shack PodcastFoodie Shack Podcast: Let’s talk about BBQChef Cedric and Lisa talk about Texas BBQ secrets including seasoning, cooking methods and favorite things to cook on the grill. This episode is just in time for the season. Plus we discuss the difference between grilling and barbecuing Enjoy the hilarity. Support the show2023-03-081h 04Foodie Shack PodcastFoodie Shack Podcast: What’s the deal with pork?Foodie Shack Podcast: in this episode Chef Ced and Lisa the foodie have a special guest Chef Tudi . Listen to Lisa describe the cooking show she is currently following. We discuss the complex relationship between the African American community and pork, including why we overcook it and why some refuse to eat it anymore. Learn about Lion’s Mane mushrooms and the thing chef Ced doesn’t think should be cooked in an air fryer. Support the show2023-02-151h 11Foodie Shack PodcastFoodie Shack Podcast: Egg AlternativesJoin Chef Ced and Lisa as they discuss alternatives for eggs in various recipes and different types of Jams and Jellies including Chef Ced’s favorite.2023-02-081h 01Foodie Shack PodcastFoodie Shack Podcast: Let’s talk about Breakfast!Join Ced and Lisa on the Foodie Shack Podcast as they offer more food related gems to the community regarding favorite old school breakfast items and Chef Cedric shares how to make your own fruit flavored oatmeal. Everyone has to hear Cedric describe his experience eating a LUCY GLO Apple! Support the show2023-02-011h 08Foodie Shack PodcastFoodie Shack Podcast: favorite desserts and foods developed in the 1950s eraJoin Chef Cedric and Lisa as take you down memory lane of their favorite sweet treats from the past and as adults as taste buds change! Chef Cedric also discusses food developed in the 1950s that are still popular and pantry staples today. As usual there are plenty of laughs and a good time. Support the show2023-01-251h 14Foodie Shack PodcastFoodie Shack Podcast: Farewell to 2022!The Foodie Shack podcast: Join Chef Cedric and Lisa as they review the local bbbop Seoul restaurant. We also engage in conversation about the crazy cooking videos on tik tok in 2022 as well as more Holiday moments. Farewell to 2022! Support the show2023-01-0359 minFoodie Shack PodcastFoodie Shack Podcast! Happy Holidays!The Foodie Shack podcast: Join Chef Cedric and Lisa as they review the local bbbop Seoul restaurant. We also engage in conversation about the crazy cooking videos on tik tok as well as Holiday memories. Enjoy! 2023-01-0112 minFoodie Shack PodcastFoodie Shack Podcast: Holiday MemoriesChef Cedric and Lisa the foodie reminisce about Holiday memories from childhood and what they are looking forward to in the upcoming Holiday season.2022-11-1656 minFoodie Shack PodcastFoodie Shack Podcast: 2022 Texas State FairChef Cedric and Lisa visit the Texas state fair looking to try the finalist food items and establish a favorite. Listen to see what item wins. This episode will also be on The Foodie Shack Podcast YouTube channel. Go there for video and extra fun!2022-11-091h 03Foodie Shack PodcastFoodie Shack Podcast: Inside the restaurant industryChill with Chef Ced and Lisa as they discuss an array of topics in food and restaurant industry including tips for the struggling mom and pop shops. Support the show2022-10-251h 03Foodie Shack PodcastThe Foodie Shack Podcast: Let’s talk about PizzaThe Foodie Shack Podcast: Join Chef Cedric and Lisa as they humorously discuss what they love and don’t love about pizza. We discuss what makes it a gourmet pizza, a little pizza history, but most of all we discuss our pizza choices and how they have changed throughout our lives. Chef Cedric also discusses the different types of mushrooms and how to best use them in recipes. 2022-10-0557 minFoodie Shack PodcastThe Foodie Shack Podcast: The EquinoxJoin chef Cedric and Lisa the Foodie as they discuss transitions from Summer to Fall food and gardening choices. We also discuss foods that surprisingly don’t need to be refrigerated. https://foodisinthehouse.com/35-foods-that-dont-belong-t0/Chef Cedric shares more cooking tips.2022-09-281h 21Foodie Shack PodcastFoodie Shack Podcast: A birthday celebration and special announcement.Chef Ced and Lisa have a lot of fun discussing Lisa”s restaurant outings around her birthday. In addition Chef Ced provides a couple of recipes for a Greek marinade and Taco seasoning. Chef Ced also announces his intention to create a cookbook for those who want to know how to cook with love.2022-09-211h 13Foodie Shack PodcastThe Foodie Shack Podcast: Dim Sum restaurant reviewJoin Chef Cedric and Lisa the Foodie as they review the Dim Sum food and culture hosted by our Vietnamese friend An Le. We appreciate the family oriented style of eat and sharing. Support the show2022-08-3056 minFoodie Shack PodcastBreakfast BrothersChef Cedric and Lisa discuss the Breakfast Brothers Restaurant located in Arlington Texas.2022-08-1740 minFoodie Shack PodcastThe Foodie Shack Podcast: Surviving Texas HeatJoin Chef Cedric and Lisa the Foodie as they discuss how to survive the Texas heat through lighter food choices, gardening tips and foraging. 2022-07-271h 06Foodie Shack PodcastFoodie Shack Podcast: Fresh vs Dried PastaJoin Chef Ced and Lisa the Foodie as they discuss Fresh vs Dried pasta. Learn how simple it is to make fresh pasta and tips for seasoning and sauces. And of course enjoy the chef’s rant for a good laugh2022-07-1458 minFoodie Shack PodcastFoodie Shack Podcast: Restaurant Review: Bae’s CateringChef Ced and Lisa take a culinary adventure into the world of Nigerian food at Bae’s Catering owned and operated by Ms Bea. We try authentic Egusu soup and goat meat amongst other delicious foods. Listen and learn. And if you are in the Duncanville, TX area check her out. https://www.beascateringrestaurantafrica.com/Beas Catering Nigerian Soul FoodOwner name: Mrs. BeasCozy Spot small dining area Authentic Nigerian Food Owner very nice about explaining the foods on her menu...2022-06-2943 minFoodie Shack PodcastFoodie Shack Podcast: Neighborhood Corner Store MemoriesTake a journey down memory lane with Chef Ced and Lisa as we talk and laugh about the role of the corner store in feeding the neighborhood kids while growing up and how it differed between Chicago and Dallas. Support the show2022-06-0937 minFoodie Shack PodcastFoodie Shack Podcast: Iron FortifiedChef Ced and Lisa discuss what does it Mean when we say cereal is iron fortified. We discuss travels and introduce a new segment called Chef’s rant. Support the show2022-05-3130 minFoodie Shack PodcastFoodie Shack Podcast: Just ChillingChef Ced and Lisa discuss many things about the food industry including outbreaks, food poisoning and farming. Join us for this hilarious journey into our minds on an average day. Support the show2022-05-2752 minFoodie Shack PodcastFoodie Shack Podcast: Foods That Help Relieve StressChef Ced and Lisa discuss healthy foods that help to aid stress relief. We discuss foods like blueberries, Green Tea, Salmon, beets and several more that can be healthier go tos when you are stressed. 2022-03-0347 minFoodie Shack PodcastFoodie Shack Podcast: Gardening and CookingChef Ced and Lisa the Foodie discuss how easy it is to start a garden and enhance your cooking experience! We discuss everything from planting peas to Cantaloupes!2022-02-0953 minFoodie Shack PodcastFoodie Shack Podcast: Preservatives in Food: Part 3 of 3Chef Ced and Lisa continue to discuss preservatives in food. Join us in the journey to change what chemicals we allow into our bodies through the food we eat.2022-02-0426 minFoodie Shack PodcastPreservatives in our Food!! Part 2 of 3In this Episode chef Ced and Lisa continue to discuss the seriousness of the chemical preservation our food while providing some good old fashion humor.2022-01-2631 minFoodie Shack PodcastIs OJ with breakfast still a good idea? Have you seen mold on your bread or cheese lately?Foodie Shack Podcast: We explore some of the known reasons provided for the use of so many chemical preservatives and little known truths about their connections to cancer and illness. Join Chef Ced and Lisa for this extremely important 3 part series exploring what is keeping our food on the grocery store shelves until we buy it. It will likely change your next trip to the grocery store.2022-01-1940 minFoodie Shack PodcastFoodie Shack Podcast 2022 Brunch vs BreakfastHappy New Year! We are bringing in 2022 talking about a favorite food event brunch. However, we are discussing why are we not seeing the traditional idea of a brunch versus just breakfast at lunch time. Join us on this journey and leave your thoughts in the comments.2022-01-0248 minFoodie Shack PodcastChef Cedric’s Intimidating Recipe Tips!On this episode of The Foodie Shack Podcast listen to chef Cedric’s helpful tips on intimidating recipes like how to make a rich pho broth and find out the one thing that intimidates the chef! 2021-12-1543 minFoodie Shack PodcastHow do you like your Burger?Foodie Shack Podcast: Join chef Cedric and Lisa the Foodie as they discuss the wonderfully delectable topic of Burgers and how they each enjoy them. Leave comments about how you like your burger? Support the show2021-12-0838 minFoodie Shack PodcastFoodie Shack Podcast Holiday Cooking TipsChef Cedric and Lisa discuss Holiday cooking favorites and Turkey Tips!! Join them for plenty of good information and laughs! Support the show2021-11-171h 07Foodie Shack PodcastFoodie Shack Podcast Favorite Sandwiches! Long lost EpisodeChef Cedric and Lisa discuss their favorite sandwiches growing up in this episode. We also discuss trying an Asian vegan taco created by chef Ced! You can find the recipe here: https://navigatingthechange.com/2021-11-1055 minFoodie Shack PodcastFood and Travels in the Delta and New York! And the love of WatermelonJoin Chef Cedric and Lisa the Foodie as they discuss t Food and Travels to Mississippi, Arkansas, Memphis and New York. They also discuss watermelon and the many varieties. Have you ever heard of the Black Diamond Watermelon? If not make sure you keep listening. Support the show2021-11-0540 min