Shows
The Angus Conversation“Keep Doing What You’re Doing” – A Message from the Feeding Industry to Angus BreedersFocusing on the future and creating the tools that help produce high-quality bulls for the beef industry – that's the message from the cattle feeding segment back to Angus breeders in this episode. A feeder’s top priorities are cattle that stay healthy, get big, marble well and use resources efficiently, and if cattlemen send those kind of raw materials, this episode’s guests pledge to make the most of them. If today's cattle are “high-performance athletes,” hear directly from those who are the final step in making them winners.HOSTS: Miranda Reiman and Mark McCullyGUESTS:2024-10-151h 07The Angus ConversationResponding to the Market, Membership: Angus Board Talks Research, Red Meat Yield, Pull-Through Premiums and Foundation Heifer PackageThis behind-the-scenes look at the American Angus Association Board of Directors June meeting gives a recap of the discussions from Oklahoma City this week. The agenda ranged from the ways a newly announced packer premium is creating pull-through demand for AngusLink to the financial health of the organization.In this episode, Board members discuss the ways ongoing research in everything from heart health to male fertility will continue to advance the breed. They cover data collection trends and encouraging more participation in programs like Inventory Reporting and MaternalPlus, and welcomed Benjie Lemon to the team in his...2024-06-0744 min
AJ Daily12-5-23 2024 Angus Herdsman of the Year candidates announced; see what you need for recent FDA prescription rules; don't let cold weather freeze cattle performance this winter12-5-23 AJ Daily2024 Angus Herdsman of the Year Candidates AnnouncedAdapted from a release by Katelyn Engel, Angus Communications See What You Need for Recent FDA Prescription Rules Adapted from a release by Zoetis Services LLC Don’t Let Cold Weather Freeze Cattle Performance This Winter Adapted from a release by Wyatt Bechtel, Filament, for Purina Animal Nutrition Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2023-12-0503 minAJ Daily9-26-23 Kansas ranchers recognized for sustainability efforts; government shutdown risks; NCBA-backed legislation to boost oversight of foreign ag purchases advances; USDA expands access to school breakfast and lunch for more students9-26-23 AJ DailyKansas Ranchers Recognized for Sustainability EffortsAdapted from a release by Nicole Lane Erceg, Certified Angus Beef LLC Daily Livestock Report for 09-25-2023 — Government Shutdown Risks Adapted from a report by Len Steiner, Steiner Consulting Group NCBA Backed Legislation to Boost Oversight of Foreign Ag Purchases Advances Adapted from a release by the National Cattlemen’s Beef Association USDA Expands Access to School Breakfast and Lunch for More Students Adapted from a release by the USDA Compiled by Paige Nelson, field...2023-09-2605 minAJ Daily9-15-23 College students: apply for Youth Beef Leaders Seminar; Beltway Beef podcast: D.C. Update — anti-agriculture activism hits U.S. Senate; Daily Livestock Report Sept. 14: packer margins; showcase your talents at CattleCon249-15-23 AJ DailyCollege Students: Apply for Youth Beef Leaders SeminarAdapted from a release by Morgan Boecker, Certified Angus Beef LLC Beltway Beef Podcast: D.C. Update: Anti-Agriculture Activism Hits the U.S. Senate Adapted from a release by the National Cattlemen’s Beef Association Daily Livestock Report Sept. 14: Packer Margins Adapted from a report by Len Steiner, Steiner Consulting Group Showcase Your Talents at CattleCon24 Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Jo...2023-09-1504 minAJ Daily9-14-23 Talon Youth Education Learning Program interns and host ranches complete summer experiences; competition increases for shrinking pool of cull cows; DNA samples handled carefully at American Angus Association; WASDE: livestock9-14-23 AJ DailyTalon Youth Education Learning Program Interns and Host Ranches Complete Summer ExperiencesAdapted from a release by Peyton Schmitt, Angus Communications Competition Increases for Shrinking Pool of Cull Cows Adapted from a release by Paul Dykstra, Certified Angus Beef LLC DNA Samples Handled Carefully at American Angus Association Adapted from releases by Angus Genetics Inc. and Sarah Kocher, Angus Communications World Agricultural Supply and Demand Estimates: Livestock Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Jo...2023-09-1403 minAJ Daily9-21-22 CAB Insider: market update; NCBA extremely disappointed with White House biotechnology executive order; the Beef Expert Network: how the Checkoff uses influencer marketing9-21-22 AJ DailyCAB Insider: Market UpdateAdapted from an article by Paul Dykstra, Certified Angus Beef LLC NCBA Extremely Disappointed With White House Biotechnology Executive OrderAdapted from a release by the National Cattlemen’s Beef Association The Beef Expert Network: How the Checkoff Uses Influencer Marketing Adapted from commentary by Sallie Miller, Beef Checkoff program Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-09-2103 minAJ Daily9-8-22 CAB Insider: corn basis factors; AFBF supports advancement of Doug McKalip for chief agricultural negotiator; NCBA urges Senate committee to pass Livestock Regulatory Protection Act; drought recovery forage options9-8-22 AJ DailyCAB Insider: Corn Basis FactorsAdapted from an article by Paul Dykstra, Certified Angus Beef LLC AFBF Supports Advancement of Doug McKalip for Chief Agricultural Negotiator Adapted from a release by the American Farm Bureau Federation NCBA Urges Senate Committee to Pass Livestock Regulatory Protection Act Adapted from a release by the National Cattlemen’s Beef Association Drought Recovery Forage Options Adapted from a release by the University of Missouri Extension Compiled by Paige Nelson, field editor, Angus Journal. For more Angus...2022-09-0804 minAJ Daily8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July8-11-22 AJ DailyGoing Full CircleAdapted from a release by Megan Silveira, Angus Journal CAB Insider: Premium Beef Remains in Fashion Adapted from a release by Paul Dykstra, Certified Angus Beef LLC College Students Encouraged to Apply for Convention Internship Adapted from a release by the National Cattlemen’s Beef Association Food CPI in July Adapted from a release by Len Steiner, Steiner Consulting Group Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Vi...2022-08-1104 minAJ Daily7-14-22 Paige Lemenager wins coveted showmanship honors; June food inflation; Paula Boyd named 2022 Advisor of the Year; carcass weights find annual low7-14-22 AJ DailyPaige Lemenager Wins Coveted Showmanship HonorsAdapted from a release by Briley Richard, Angus Communications June Food Inflation Adapted from a report by Len Steiner, Steiner Consulting Group Paula Boyd Named 2022 Advisor of the Year Adapted from a release by Sierra Walter, Angus Communications Carcass Weights Find Annual Low Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. 2022-07-1404 minAJ Daily7-13-22 CAB Insider: market update; World Agricultural Supply and Demand Estimates: livestock, poultry and dairy; Farm Bureau mortgage offers members USDA home loans for as little as 0% down; webinar symposium to discuss Asian longhorned tick7-13-22 AJ DailyCAB Insider: Market UpdateAdapted from an article by Paul Dykstra, Certified Angus Beef LLC World Agricultural Supply and Demand Estimates: Livestock, Poultry, and Dairy Adapted from a release by the USDA Farm Bureau Mortgage Offers Members USDA Home Loans for as Little as 0% Down Adapted from a release by Farm Bureau Mortgage Webinar Symposium to Discuss Small Tick Causing Big Problems for Cattle Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Ang...2022-07-1304 minAJ Daily6-20-22 Where beef goes when it leaves the packer; NCBA fights controversial SEC climate rule; AFBF: proposed SEC rule requirements nearly impossible for family farms6-20-22 AJ DailyWhere Does Beef Go When it Leaves the Packer?Adapted from a release by Certified Angus Beef LLC NCBA Fights Controversial SEC Climate Rule Adapted from a release by the National Cattlemen’s Beef Association Proposed SEC Rule Requirements Nearly Impossible for Family Farms Adapted from a release by the American Farm Bureau Federation Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-06-2003 minAJ Daily6-3-22 CAB Insider: heifers surge in fed-cattle mix; a way for Angus producers to capitalize on genetic selection; NCBA comments signing of U.S.-Japan beef export agreement; 2022 Stakeholders Summit highlights report now available6-3-22 AJ DailyCAB Insider: Heifers Surge in Fed-Cattle MixAdapted from a release by Paul Dykstra, Certified Angus Beef LLC Angus Producers Capitalize on Genetic SelectionSPONSORED CONTENT by Vytelle NCBA Commends Signing of U.S.-Japan Beef Export Agreement Adapted from a release by the National Cattlemen’s Beef Association 2022 Stakeholders Summit Highlights Report Now Available Adapted from a release by Animal Agriculture Alliance Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit Angu...2022-06-0304 minAJ Daily6-2-22 CAB Insider: market update; USDA announces framework for shoring up food supply chain; NFU president responds to USDA announcement; nutrition company gives back to its customers6-2-22 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC USDA Announces Framework for Shoring Up the Food Supply Chain and Transforming the Food System to Be Fairer, More Competitive, More Resilient Adapted from a release by the USDA National Farmers Union President Rob Larew Responds to USDA Food System Announcement Adapted from a release by Lyndsey Medsker, National Farmers Union Nutrition Company Gives Back to its Customers Adapted from a release by Shelia Grobosky, BioZyme Inc .2022-06-0204 minAJ Daily6-1-22 Association Perspective: looking for greener pastures; Feeding Quality Forum registration now open; Global Roundtable for Sustainable Beef June webinar6-1-22 AJ DailyAssociation Perspective: Looking for Greener PasturesAdapted from a release by Radale Tiner, American Angus Association Feeding Quality Forum Registration Now Open Adapted from a release by Certified Angus Beef LLC GRSB June Webinar Adapted from a release by the Global Roundtable for Sustainable Beef Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-06-0103 minAJ Daily5-20-22 CAB Insider: feedlot fundamentals challenge summer quality grade; USCA applauds successful committee vote on special investigator bill; virtual registration available for #BIF20225-20-22 AJ DailyCAB Insider: Feedlot Fundamentals Challenge Summer Quality GradeAdapted from a release by Paul Dykstra, Certified Angus Beef LLC USCA Applauds Successful Committee Vote on Special Investigator Bill Adapted from a release by Lia Biondo, U.S. Cattlemen’s Association If You Can’t Attend #BIF2022 in Person, You Can Register to Attend Virtually Adapted from a release by Angie Stump Denton, Beef Improvement Federation Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. V...2022-05-2003 minAJ Daily5-19-22 What to expect from the May 27 value index update; NFU hails approval of the Meat and Poultry Special Investigator Act; NCBA blasts overreaching, political special investigator bill; CAB Insider: market update5-19-22 AJ DailyWhat to Expect From the May 27th Value Index UpdateAdapted from a release by Miranda Reiman, senior associate editor, Angus Journal NFU Hails Approval of the Meat and Poultry Special Investigator Act by the House Ag CommitteeAdapted from a release by Lyndsey Medsker, National Farmers Union NCBA Blasts Overreaching, Political Special Investigator Bill Adapted from a release by the National Cattlemen's Beef Association CAB Insider: Market Update Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Compiled by P...2022-05-1904 minAJ Daily4-29-22 Phenotypic data in a genomic world; Farmers Union makes donation to help crisis in Ukraine; America's farmers are reducing greenhouse gas emissions; CAB Insider: fed-cattle market4-29-22 AJ DailyPhenotypic Data in a Genomic WorldAdapted from an article by Miranda Reiman, Angus JournalFarmers Union Donates $125,000 to Help Humanitarian and Agricultural Crisis in UkraineAdapted from a release by Lyndsey Medsker, National Farmers UnionAmerica’s Farmers are Reducing Greenhouse Gas EmissionsAdapted from a release by the American Farm Bureau FederationCAB Insider: Fed-cattle Market Chasing GradeAdapted from a release by Paul Dykstra, Certified Angus Beef LLCCompiled by Paige Nelson, field editor, Angus Journal. For more Ang...2022-04-2904 minAJ Daily4-28-22 Enter the Certified Angus Beef Cook-off contest by May 15; NCBA president urges Congress to adopt cattle market policies; proposed SEC rule could reach nearly every farmer and rancher; CAB Insider: market update4-28-22 AJ DailyEnter the Certified Angus Beef® Cook-Off Contest by May 15Adapted from a release by Briley Richard, Angus Communications NCBA President Urges Congress to Adopt Broadly Supported Cattle Market Policies Adapted from a release by the National Cattlemen’s Beef Association Proposed SEC Rule Could Reach Nearly Every Farmer and Rancher Adapted from a release by the American Farm Bureau Federation CAB Insider: Market Update Adapted from an article by Paul Dykstra, Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Jo...2022-04-2804 minAJ Daily4-14-22 American Angus Auxiliary Scholarship applications due May 1; CAB Insider: update on the fed-cattle market; proposed scientific questions to inform the development of the Dietary Guidelines for Americans; GRSB hot topics discussion4-14-22 AJ DailyAmerican Angus Auxiliary Scholarship Applications Due May 1 Adapted from a release by Briley Richard, Angus Communications CAB Insider: Market Update Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, Public Comment Starting April 15 Adapted from a release by the USDA GRSB Hot Topics Discussion — War Effect on Global Commodities Markets Adapted from a release by the Global Roundtable for Sustainable Beef Compiled by Paige Nelson, field edi...2022-04-1404 minAJ Daily3-31-22 CAB Insider: market update; PLC, NCBA denounce Bureau of Land Management decision on APR allotment conversion; President's trade agenda must include Indo-Pacific Agreement says Farm Bureau; R-CALF applauds House introduction of mCOOL bill3-31-22 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC PLC and NCBA Denounce BLM Decision on APR Allotment Conversion Adapted from a release by the National Cattlemen’s Beef Association President’s Trade Agenda Must Include Indo-Pacific Agreement Says Farm Bureau Adapted from a release by the American Farm Bureau Federation R-CALF Applauds House Introduction of Mandatory Country of Origin Beef Labeling Bill Adapted from a release by R-CALF USA Compiled by Paige Nelson, field edito...2022-03-3104 minAJ Daily3-18-22 CAB premiums record high in 2021; production costs outpacing commodity prices; USDA announces partnership with NWSA to ease port congestion; ESMC, Benson Hill partner to support farmers' participation in ag carbon markets3-18-22 AJ DailyCertified Angus Beef Premiums Record High in 2021Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Production Costs Outpacing Commodity Prices Adapted from a release by the American Farm Bureau Federation USDA Announces Partnership With Northwest Seaport Alliance to Ease Port Congestion Adapted from a release by the USDA ESMC and Benson Hill Partner to Support Midwest Farmers’ Participation in Agricultural Carbon Markets Adapted from a release by Ecosystem Services Market Consortium Compiled by Paige Nelson, field editor, Angus Jo...2022-03-1804 minAJ Daily3-17-22 CAB Insider: market update; R-CALF USA announces launch of magazine, podcast; United Nations declares 2026 the International Year of Rangelands & Pastoralists3-17-22 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC R-CALF USA Announces Launch of Magazine, Podcast Adapted from a release by R-CALF USA United Nations Declares 2026 the International Year of Rangelands & Pastoralists Adapted from a release by Lia Biondo, Society for Range Management Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-03-1703 minAJ Daily3-4-22 Tips for recording birth weights; applications open for regional manager internship; CAB Insider: carcass quality ramping up; feeding families during peace and crisis3-4-22 AJ DailyTips For Recording Birth WeightsAdapted from a release by Briley Richard, American Angus AssociationApplications Open for Regional Manager InternshipAdapted from a release by Peyton Schmitt, Angus CommunicationsCAB Insider: Carcass Quality Ramping UpAdapted from a release by Paul Dykstra, Certified Angus Beef LLCFeeding Families During Peace and Crisis Adapted from commentary by Zippy Duvall, president, American Farm Bureau FederationCompiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Vi...2022-03-0404 minAJ Daily3-3-22 Angus at Work podcast launched March 2; CAB Insider: market update; NFU concludes 120th anniversary convention3-3-22 AJ DailyAngus at Work Podcast Launched March 2Adapted from a release by Kasey Brown, Angus Beef Bulletin CAB Insider: Market Update Adapted from a release by Paul Dykstra, Certified Angus Beef LLC NFU Concludes 120th Anniversary Convention Adapted from a release by Lyndsey Medsker, National Farmers Union Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-03-0303 minAJ Daily2-18-22 Prime grade prompts attention; USDA and EPA welcome new U.S. Food Loss and Waste 2030 Champions; World Agricultural Supply and Demand Estimates: livestock2-18-22 AJ DailyPrime Grade Prompts AttentionAdapted from a release by Paul Dykstra, Certified Angus Beef, LLC USDA and EPA Welcome New U.S. Food Loss and Waste 2030 Champions Adapted from a release by the USDA World Agricultural Supply and Demand Estimates: Livestock Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-02-1803 minAJ Daily2-17-22 CAB Insider: market update; starting the succession planning conversation; author and registered dietitian Diana Rodgers to dish on sustainable meat at Stakeholders Summit; livestock and forage systems field day at Edisto Research/Education Center2-17-22 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC Starting the Succession Planning Conversation Adapted from an article by Sara Gugelmeyer for Angus Journal Author and Registered Dietitian Diana Rodgers to Dish on Sustainable Meat at 2022 Stakeholders Summit Adapted from a release by the Animal Agriculture Alliance Livestock & Forage Systems Field Day Edisto Research and Education Center Adapted from a release by Clemson University Extension Compiled by Paige Nelson, field editor, Angus Journal. For more A...2022-02-1703 minAJ Daily2-4-22 Cow herd implications; NCBA disturbed by JBS action, cattle producers demand completion of DOJ investigation; Farm Bureau calls on DOJ for update on meatpacker investigation; USDA, DOJ launch online tool for reporting anticompetitive practices2-4-22 AJ DailyCow Herd ImplicationsAdapted from a release by Paul Dykstra, Certified Angus Beef LLC NCBA Disturbed by JBS Action, Cattle Producers Demand Completion of DOJ Investigation Adapted from a release by the National Cattlemen’s Beef Association Farm Bureau Calls on DOJ for Update on Meatpacker Investigation Adapted from a release by the American Farm Bureau Federation USDA, DOJ Launch Online Tool Allowing Farmers, Ranchers to Report Anticompetitive Practices Adapted from a release by the USDA Compiled by Paige Nelson, field ed...2022-02-0405 minAJ Daily2-3-22 CAB Insider: market update; USDA encourages ag producers, residents to prepare for winter storms; CME Group beef industry scholarship recipients announced; Stakeholders Summit farmer photo and video contest2-3-22 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC USDA Encourages Ag Producers, Residents to Prepare for Winter Storms Adapted from a release by the USDA 2022 CME Group Beef Industry Scholarship Recipients Announced Adapted from a release by the National Cattlemen’s Beef Association 2022 Stakeholders Summit Farmer Photo and Video Contest Adapted from a release by the Animal Agriculture Alliance Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Vi...2022-02-0305 min
Meat SpeakChe TanitaChef and butcher Carla Dilorenzo, the reigning Certified Angus Beef ® Chef of the Year, sits down with the crew inside her hybrid meat market/restaurant Los Tanitos near Miami to talk about her Argentinian and Italian roots, how her family shop has withstood the test of time and why cooking is love.2022-02-0131 minAJ Daily1-20-22 CAB Insider: market update; comments from NFU and R-CALF USA on the House Judiciary Committee Antitrust Subcommittee hearing on the U.S. food supply; Dec. 1 hay stocks1-20-22 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC House Judiciary Committee Addresses Effects of Concentration on U.S. Food Suppy Adapted from a release by Lyndsey Medsker, National Farmers Union R-CALF USA Submits Testimony to House Judiciary Subcommittee; Asks for Stopgap Measure Adapted from a release by R-CALF USA Dec. 1 Hay StocksAdapted from a release by Len Steiner, Steiner Consulting Group Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, vis...2022-01-2004 minAJ Daily1-7-22 CAB Insider: Carcass premium structure advanced in 2021; Masters of Beef Advocacy program reaches 20,000 graduates; feeder cattle roundup1-7-22 AJ DailyCAB Insider: Carcass Premium Structure Advanced in 2021Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Masters of Beef Advocacy Program Reaches 20,000 Graduates Adapted from a release by the Beef Checkoff Feeder Cattle Roundup Adapted from a release by Len Steiner, Steiner Consulting Group Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2022-01-0703 minAJ Daily12-10-21 A look ahead at early 2022 dynamics; farmers embrace state-federal partnerships to protect water quality; hundreds of cross-sectional domestic interests call for mCOOL; weekly beef packer gross margin12-10-21 AJ DailyA Look Ahead at Early 2022 DynamicsAdapted from a release by Paul Dykstra, Certified Angus Beef LLC Farmers Embrace State-Federal Partnerships to Protect Water Quality Adapted from a release by the American Farm Bureau Federation Hundreds of Cross-Sectional Domestic Interests Call for mCOOL Adapted from a release by R-CALF USA Weekly Beef Packer Gross Margin Adapted from a report by Len Steiner, Steiner Consulting Group Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. 2021-12-1005 minAJ Daily12-9-21 American Angus Association congratulates Heritage Foundation inductees; House passes two NCBA-backed bills on market transparency; AFBF statement on the passing of Sen. Bob Dole; CAB Insider: market update12-9-21 AJ DailyAmerican Angus Association Congratulates Heritage Foundation InducteesAdapted from a release by Whitney Whitaker, Angus Communications House Passes Two NCBA-Backed Bills on Market Transparency Adapted from a release by the National Cattlemen’s Beef Association AFBF Statement on the Passing of Senator Bob Dole Adapted from a release by the American Farm Bureau Federation CAB Insider: Market Update Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit a...2021-12-0904 min
Meat SpeakThank You Farmers and RanchersThe crew pauses to give thanks to the folks who work tirelessly to put beef on tables around the world. Rancher Matt Perrier stops by to talk about the history and day-to-day operations at Dalebanks Angus in Eureka, Kansas –about 60 miles east of Wichita in the Flint Hills. Also, American Angus Association chief Mark McCully joins the crew to talk about the state of the beef cattle industry, and what the future holds.2021-11-2351 minAJ Daily11-5-21 Ag technologies and quality of life; Ross Humphreys wins CAB Commitment to Excellence honors; K-State expert discusses alternative sources of phosphorus11-5-21 AJ DailyAg Technologies and Quality of LifeAdapted from a release by Pat Melgares, Kansas State University Ross Humphreys Wins CAB Commitment to Excellence Honors Adapted from an article by Morgan Marley Boecker, Certified Angus Beef LLC K-State Expert Says Cattle Producers Can Save Money with Alternative Sources of Phosphorus Adapted from a release by Shelby Varner, K-State Research and Extension Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subsc...2021-11-0503 minAJ Daily10-14-21 CAB Insider: market update; World Agricultural Supply and Demand Estimates; Texas beef, brush virtual seminar set for Oct. 2710-14-21 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC World Agricultural Supply and Demand Estimates Adapted from a release by the USDA Texas Beef, Brush Virtual Seminar set for Oct. 27 Adapted from a release by Susan Himes, Texas A&M AgriLife Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-10-1404 minAJ Daily10-1-21 Shaw Feedyard wins CAB Feedyard Commitment to Excellence award; quality spreads press higher; PLC honors Colorado rancher; NFU comments on continuing resolution passed in Congress10-1-21 AJ DailyShaw Feedyard Wins CAB Honors for Commitment to ExcellenceAdapted from an article by Morgan Boecker, Certified Angus Beef LLC CAB Insider: Quality Spreads Press Higher Adapted from a release by Paul Dykstra, Certified Angus Beef LLC PLC Honors Colorado Rancher, Longtime Idaho BLM Leader at Annual Meeting Adapted from a release by the Public Lands Council Continuing Resolution Provides Much-Needed Disaster Assistance, Averts Government ShutdownAdapted from a release by Lyndsey Medsker, National Farmers Union Compiled by Paige Nelson, field e...2021-10-0105 minAJ Daily9-30-21 Pasture to Publish sale book portal; fed cattle prices; lawsuit against "Big 4" packers; Climate-Smart Agriculture and Forestry Partnership Initiative announced by USDA9-30-21 AJ DailySale Book Portal Provides Efficiency and Enhanced Customer ExperienceAdapted from an article by Megan Silveira, Angus Journal CAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC National Farmers Union Pleased Lawsuit Against the “Big 4” Packers Moving Forward Adapted from a release by Lyndsey Medsker, National Farmers Union FACA Encouraged by USDA Climate-Smart Agriculture and Forestry Partnership Initiative Adapted from a release by the American Farm Bureau Federation The AJ Daily is compiled by Paige Nelso...2021-09-3005 min
Meat SpeakShear ForceDr. Phil Bass, a professor of Meat Science at the University of Idaho and the first Meat Scientist by title at the Certified Angus Beef ® brand, stops by to talk about beef tenderness. Bass explores the beef carcass, calling out various cuts for their eating ability, and explaining how tenderness in meat is measured.2021-09-3057 minAJ Daily9-17-21 CAB-eligible cattle share increasing; U.S. beef export analysis; assessing Western drought conditions9-17-21 AJ Daily CAB-Eligible Cattle Share IncreasingAdapted from a release by Paul Dykstra, Certified Angus Beef LLC U.S. Beef Export Analysis Adapted from a release by Len Steiner, Steiner Consulting Group Assessing Western Drought Conditions — Grasshoppers, Fires and Reduced Yields Threaten Montana Farmers’ and Ranchers’ Livelihoods Adapted from a release by Nicole Rolf, Montana Farm Bureau Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-09-1703 minAJ Daily9-16-21 Ribeye price defying the seasonal trend; status of gray wolves; World Supply and Demand Estimates: livestock9-16-21 AJ DailyRibeye Price Defying the Seasonal TrendAdapted from a release by Paul Dykstra, Certified Angus Beef LLC NCBA and PLC Confident That FWS Review Will Find Western Gray Wolves Recovered Adapted from a release by the National Cattlemen’s Beef Association World Supply and Demand Estimates: Livestock Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-09-1603 minAJ Daily9-3-21 Beef cow culling; AFBF comments on Navigable Waters Protection Rule; USDA seeks comments on labeling of meat and poultry products derived from animal cells9-3-21 AJ DailyBeef Cow Culling Strong, Prices Hold UpAdapted from a release by Paul Dykstra, Certified Angus Beef LLC EPA Should Keep “Navigable” in New WOTUS Rule Adapted from a release by the American Farm Bureau Federation USDA Seeks Comments on the Labeling of Meat and Poultry Products Derived from Animal Cells Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net .Visit AngusJournal.net for more and to subscribe.2021-09-0303 minAJ Daily9-2-21 Angus Foundation annual silent auction hosted at NJAS; Animal Agriculture Alliance scholarship competition; fed-cattle market update; NCBA and PLC comments on misguided focus on wilderness designations9-2-21 AJ DailyAngus Foundation Raises More Than $11,300 at NJASAdapted from a release by Amber Wahlgren, Angus Communications Animal Agriculture Alliance Advocacy Scholarship Competition Kicks Off September 13 Adapted from a release by Animal Agriculture Alliance CAB Insider: Market Update Adapted from a release by Paul Dykstra, Certified Angus Beef LLC NCBA and PLC Denounce the Administration’s Misguided Focus on Wilderness Designations Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal. For more Angus n...2021-09-0204 minAJ Daily8-20-21 Maguire Rohr awarded trade school scholarship; College Aggies Online scholarship competition information; fundamentals point to bullish conditions8-20-21 AJ DailyMaguire Rohr Awarded Inaugural Trade School ScholarshipAdapted from a release by Jessica Wesson, Angus Beef Bulletin Promote Agriculture Online and in Your Campus Community this Fall Adapted from a release by Emily Solis, Animal Agriculture Alliance Fundamentals Point to Bullish Conditions Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-08-2003 minAJ Daily8-19-21 Stockman award winners at NJAS; best of beef honored at Cattle Industry Convention; AFBF urges EPA to prioritize sound science in pesticide decisions; market update8-19-21 AJ DailyStockman Award Recognizes Three Young Ladies at NJASAdapted from a release by Karen Hiltbrand, Angus Communications Best of Beef Honored at Annual ConventionAdapted from a release by the National Cattlemen’s Beef Association AFBF Urges EPA to Prioritize Sound Science in Pesticide DecisionsAdapted from a release by the American Farm Bureau Federation CAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, v...2021-08-1905 minAJ Daily8-4-21 Boost value with backgrounding; Animal Ag Allies initiative; recipients of W.D. Farr Scholarships announced8-4-21 AJ DailyBoost Value with BackgroundingAdapted from a release by Morgan Boecker, Certified Angus Beef LLC Deadline to Enroll in the Next Class of Animal Ag Allies is this Friday Adapted from a release by the Animal Agriculture Alliance National Cattlemen’s Foundation Announces W.D. Farr Scholarship Recipients Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-08-0403 minAJ Daily7-30-21 2021 Cook-off at NJAS; USDA to invest $67 million to help heirs resolve land ownership and succession issues; CAB Insider7-30-21 AJ DailyStiff Competition for the 2021 Certified Angus Beef Cook-OffAdapted from a release by Whitney Whitaker, Angus Communications USDA to Invest $67 Million to Help Heirs Resolve Land Ownership and Succession Issues Adapted from a release by the USDA CAB Insider: Quality Grades Lower, Production Factors Shift Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-07-3003 minAJ Daily7-22-21 Angus Foundation Golf Tournament; Farm Bureau President Duvall hosts Mexico leaders; Feeding Quality Forum information7-22-21 AJ DailyThe Angus Foundation hosts Annual Golf TournamentAdapted from a release by Riley Reep, Angus Communications Farm Bureau President Duvall Hosts Mexico Leaders for Wide-Ranging Discussion Adapted from a release by the American Farm Bureau Federation Join Us at the 2021 Feeding Quality Forum Adapted from a release by Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-07-2203 minAJ Daily7-21-21 Rohrbaugh named National Junior Angus Advisor of the Year; Farm Bureau sponsors Ag Innovation Challenge; Certified Angus Beef awards Colvin scholarships7-21-21 AJ DailyRohrbaugh Awarded the 2021 National Junior Angus Advisor of the YearAdapted from a release by Karen Hiltbrand, Angus Communications Entrepreneurs: Apply by Aug. 20 for Farm Bureau Ag Innovation Challenge Adapted from a release by the American Farm Bureau Federation $59,000 for 15 Emerging Leaders Adapted from a release by Certified Angus Beef LLC Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-07-2103 minAJ Daily7-9-21 Carcass premiums; rural broadband needs; cattle feeding returns7-9-21 AJ DailyAre Carcass Premiums Supply or Demand Driven?Adapted from a release by Paul Dykstra, Certified Angus Beef LLC First-of-its-Kind Map Pulls From Various Data Sources to Highlight Broadband Needs Adapted from a release by the American Farm Bureau Federation Cattle Feeding Returns Adapted from a report by Len Steiner, Steiner Consulting Group Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-07-0903 minAJ Daily7-8-21 Weekly slaughter totals; GRSB's commitment to improve sustainability of beef; NCBA Trade Show information7-8-21 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC Global Roundtable Announces Commitment to Reduce Net Global Warming Impact of Beef 30% Adapted from a release by Global Roundtable for Sustainable Beef NCBA Trade Show Spans More Than Seven Acres Inside and Out Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-07-0804 minAJ Daily7-1-21 Providing shade; weathering drought; grain export market update; R-CALF convention deadlines7-1-21 AJ DailyIt’s Warm and SunnyAdapted from a release by Morgan Boecker, Certified Angus Beef LLC Weathering the Drought Adapted from a release by Upper Midwest Agricultural Safety and Health Center China Changes Buying Tactics as U.S. Grain Run Enters Volatile Stage Adapted from a release by CoBank Important Convention R-CALF USA Deadlines Approaching Adapted from a release by R-CALF USA Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for...2021-07-0104 minAJ Daily6-25-21 CAB Insider; NFU and AFBF comments on the Growing Climate Solutions Act; new Hoosier Hay Contest announced6-25-21 AJ DailyCAB Insider: Bright and Shining Silver LiningAdapted from a release by Paul Dykstra, Certified Angus Beef, LLC NFU: Growing Climate Solutions Act Will Help Farmers Mitigate Climate Crisis Adapted from a release by Hannah Packman, National Farmers Union Farm Bureau Applauds Senate Passage of Growing Climate Solutions ActAdapted from a release by the American Farm Bureau Federation Indiana Forage Council Hosts Inaugural Hoosier Hay Contest Adapted from a release by Abby Leeds, Purdue Extension Compiled by Paige Nelson, field...2021-06-2504 minAJ Daily6-24-21 Fed cattle market; USDA announcements funding for rural areas; AFBF comments on Supreme Court property rights case; 44 Farms International Beef Cattle Academy6-24-21 AJ DailyCAB Insider: Market UpdateAdapted from a report by Paul Dykstra, Certified Angus Beef, LLC USDA Invests $185 Million to Improve Rural Community Facilities and Essential Services in 32 States Adapted from a release by the USDA Supreme Court Ruling Upholds Private Property Rights Adapted from a release by the American Farm Bureau Federation Apply by Aug. 9 to 44 Farms International Beef Cattle Academy Adapted from a release by Kayla Jentz, Filament Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, vis...2021-06-2405 minAJ Daily6-21-21 Meat Lab session at FQF; feeder cattle basis; 2021 Cattle Industry Convention6-21-21 AJ DailyHow Well Do You Know Your Beef?Adapted from a release by Certified Angus Beef LLC Feeder Cattle Basis Adapted from a report by Len Steiner, Steiner Consulting Group 2021 Cattle Industry Convention Speakers Will Educate, Motivate and Inspire Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal . For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-06-2103 minAJ Daily6-2-21 Feeding Quality Forum; USDA announces June 2021 lending rates; NCBA and PLC comments on Lesser Prairie Chicken listing6-2-21 AJ DailyRegister Now for Feeding Quality ForumAdapted from a release by Certified Angus Beef, LLC USDA Announces June 2021 Lending Rates for Agricultural Producers Adapted from a release by the USDA NCBA and PLC Severely Disappointed by Lesser Prairie Chicken Listing Adapted from a release by the National Cattlemen’s Beef Association and the Public Lands Council Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-06-0204 minAJ Daily5-28-21 Increase in Angus genetics demand; American Angus Association offices closed for Memorial Day; CAB Insider; USDA food safety tips; Angus Journal survey5-28-21 AJ DailyGlobal and Domestic Increase in Angus Genetics Demand Adapted from an article by Sarah Harris, Angus Journal Office Closed in Observance of Memorial Day Announcement by Angus Media CAB Insider: Carcass Yield and Yield Grade Adapted from an article by Paul Dykstra, Certified Angus Beef, LLC USDA Provides Food Safety Tips to Grilling Pros and Beginners Adapted from a release by the USDA Angus Journal Wants to Hear From You Adapted from a release by Angus Media Compiled by...2021-05-2804 minAJ Daily5-27-21 Angus Journal survey; CAB Insider; USDA forecast for farm exports; Cattle Feeders Hall of Fame honors inductees5-27-21 AJ DailyAngus Journal Wants to Hear From YouAdapted from a release by Angus Media CAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef, LLC USDA Forecasts Record Farm Exports in FY 2021 Adapted from a release by the USDA Cattle Feeders Hall of Fame Inductees to be Honored at 2021 Cattle Industry Convention Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. 2021-05-2704 minAJ Daily5-14-21 Seasonal carcass trends, AFBF congratulates Jewel Bronaugh, CRP participation declines5-14-21 AJ DailySeasonal Carcass Trends IntactAdapted from a release by Paul Dykstra, Certified Angus Beef, LLCAFBF Congratulates Jewel Bronaugh on Her Confirmation Adapted from a release by the American Farm Bureau FederationCRP Participation Has Declined, Despite Rising Program CapAdapted from a Market Intel article by the American Farm Bureau Federation Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-05-1404 minAJ Daily5-13-21 CAB Insider, WASDE report, and research on consumer interest in food sustainability5-13-21 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef LLC World Agricultural Supply and Demand Estimates Adapted from a release by the USDA Pandemic Has Not Shaken Consumer Interest in Food Sustainability Adapted from an article by C.O.nxt Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.2021-05-1303 minAJ Daily4-29-21 CAB Insider market update; USDA, NCBA and NFU comment on Biden's American Families Plan4-29-21 AJ DailyCAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus Beef, LLC USDA: Biden’s American Families Plan Adapted from a release by the USDA NCBA: Biden’s American Families Plan Adapted from a release by the National Cattlemen’s Beef Association NFU: Biden’s American Families Plan Adapted from a release by Hannah Packman, National Farmers Union Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and...2021-04-2904 minAJ Daily4-16-21 Market update, retail sales, Angus U Lunch and Learn sessions announced4-16-21 AJ DailyLooking Ahead To Marketing Spring Calves, adapted from a release by Paul Dykstra, Certified Angus Beef LLC.http://certifiedangusbeef.activehosted.com/index.php?action=social&chash=2afe4567e1bf64d32a5527244d104cea.799&s=518854d3ffea08bc0136b8b891803ea5Retail Sales, adapted from a report by Len Steiner, Steiner Consulting Group.https://www.dailylivestockreport.com/documents/dlr%2004-16-21.pdfAngus U Lunch and Learn Sessions, adapted from a release by Jera Pipkin, American Angus Association.https://www.angus.org/media/news/fullarticle?aiid=!ENC...2021-04-1603 minAJ Daily4-15-21 Market update, assistance for producers in Klamath Basin, HAULS Act is introduced in the House4-15-21 AJ DailyCAB Insider: Market Update, adapted from a release by Paul Dykstra, Certified Angus Beef LLC.http://certifiedangusbeef.activehosted.com/index.php?action=social&chash=2afe4567e1bf64d32a5527244d104cea.799&s=518854d3ffea08bc0136b8b891803ea5USDA Allocates Up to $10 Million to Assist Producers Affected by Drought in Klamath River Basin, adapted from a release by the USDA.https://www.usda.gov/media/press-releases/2021/04/14/usda-allocates-10-million-partner-california-and-oregon-assistNCBA Delivers Introduction of House Companion HAULS Act , adapted from a release by the NCBA.https://www.ncba...2021-04-1503 minAJ Daily4-13-21 Old lessons, new challenges; Choice boxed beef market; and free online course for women in agriculture4-13-21 AJ DailyOld Lessons, New Challenges — Lessons learned From the Dust Bowl, adapted from an article by Miranda Reiman, Certified Angus Beef LLC. http://www.angusbeefbulletin.com/extra/2021/03mar21/0321mg_B_Challenges.htmlChoice Boxed Beef, adapted from a release by Len Steiner, Steiner Consulting Group.https://www.dailylivestockreport.com/documents/dlr%2004-13-21.pdfFree Online Annie’s Project Course Begins in May, adapted from a release by Karisha Devlin, MU Extension.https://extension.missouri.edu/news/free-online-annie-s-project-course-begins-in-may-5085Compiled by Paige Nelson, field editor, Angus Jour...2021-04-1305 minAJ Daily4-1-21 CAB Insider, results of grizzly bear status review, suggestions for recordkeeping, and a new study on losses due to black vultures4-1-21 AJ DailyCAB Insider: Market Update, adapted from a release by Paul Dykstra, Certified Angus Beef, LLC. https://www.cabcattle.com/newsroom/cab-insider/FWS Keeps ESA Status for Grizzly Bears Despite Recovered Populations, adapted from a release by the Public Lands Council. https://www.ncba.org/newsreleases.aspx?newsid=7456#:~:text=The%20five%2Dyear%20assessment%20concluded,across%20the%20entire%20species%20range.&text=In%20the%2046%20years%20since,remarkable%20success%20story%20of%20recovery.Recordkeeping Do’s and Don’ts, adapted from an article by Megan Silveira, Angus Journal. https://www.angusjournal.net/p...2021-04-0104 minAJ Daily3-18-21 Angus surpasses 20 million registrations, market update, HAULS Act, and meals for hungry Americans3-18-21 AJ DailyAngus Surpasses 20 Million Registrations, adapted from a release by Whitney Whitaker, Angus Communications. To learn more, visit https://www.angusjournal.net/post/angus-surpasses-20-million-registrations.CAB Insider: Market Update, adapted from an article by Paul Dykstra, Certified Angus Beef, LLC. To read more, go to http://certifiedangusbeef.activehosted.com/index.php?action=social&chash=e4bb4c5173c2ce17fd8fcd40041c068f.777&s=518854d3ffea08bc0136b8b891803ea5. NCBA Secures Introduction of Bipartisan HAULS Act, adapted from a release by the National Cattlemen's Beef Association. For more information, vis...2021-03-1804 min
AJ Daily3-16-21 CAB acceptance record, agronomy outlook, farmworker awareness week3-16-21 AJ DailyCAB Hits New Acceptance Rate Record, adapted from an article by Miranda Reiman, Certified Angus Beef LLC. To learn more, please visit https://www.angusjournal.net/post/cab-hits-new-acceptance-rate-record.Spring Agronomy Outlook: A Time to Plant, a Time to Prosper, adapted from a release by CoBank. For more information go to https://www.cobank.com/knowledge-exchange/grain-and-farm-supply/agronomy-outlook-2021?utm_source=mediabase&utm_medium=email&utm_campaign=knowledge-exchange&utm_content=agronomy-outlook-2021.Celebrate National Farmworker Awareness Week, adapted from a release by Student Action with Farmworkers. To read more, visit https://saf-unite.org/national-farmworker-awareness-week/. Today's AJ Daily was compiled by...2021-03-1603 min
AJ Daily3-5-21 market update, carcass value webinar, meat webinar, and sustainable cattle production3-5-21 AJ DailyQuality Carcass Spreads Turn Up Early, adapted from a release by Paul Dykstra, Certified Angus Beef, LLC. To read more, visit certifiedangusbeef.activehosted.com/index.p…1803ea5.Discovering True Carcass Value Webinar, adapted from a release by Certified Angus Beef, LLC. To learn more or to register, go to www.cabcattle.com/webinars/?vgo_ee…yq9acdSgULWaM%3D.Animal Scientist to Share How Traditional, Cell-based Meat can Work to Address Global Protein Demand, adapted from a release by Emily Solis, Animal Agriculture Alliance. More information can be found at animalagalliance.org/resource/anima…irtual-summit/.Embracing the Positives in Sus...2021-03-0504 min
AJ Daily3-4-21 Voting eligibility for Angus members, market update, NFU convention, and restaurant sales3-4-21 AJ DailyAngus Members: Check Your Voting Eligibility Now, adapted from a release by the American Angus Association. For more information, visit http://www.angus.org/Pub/Newsroom/Releases/030221-delegatevotingeligibility.aspx?utm_source=NewsFeed&utm_medium=email&utm_campaign=030221-delegatevotingeligibility. CAB Insider: Market Update, adapted from a release by Paul Dykstra, Certified Angus Beef, LLC. To read more, go to https://www.cabcattle.com/newsroom/cab-insider/?vgo_ee=DvlbcFOrMQeAkfuFqg%2B%2F6ayPUFd7JHyq9acdSgULWaM%3D. NFU Concludes 119th Anniversary Convention, adapted from a release by Hannah Packman, National Farmers Union. For more information, visit https://nfu.org/2021/03/02/nfu-concludes-119th-anniversary-convention...2021-03-0405 min
AJ Daily2-18-21 New ag technology, cattle market update, cow-calf survey2-18-21 AJ DailyUshering in "New Frontier" for Ag, adapted from a release by Kindra Gordon, Angus Journal. To read more, visit https://www.angusjournal.net/post/ushering-in-new-frontier-for-ag. Cold Weather, Grade Expectations, adapted from a release by Paul Dykstra, Certified Angus Beef, LLC. To read more, go to https://www.cabcattle.com/cold-weather-grade-expectations/. CattleFax Cow-Calf Survey Released, adapted from a release by CattleFax. The survey is available at https://www.cattlefax.com/#!/about/2020-cow-calf-survey.Visit AngusJournal.net for more and to subscribe.2021-02-1803 min
AJ Daily2-4-21 Feeder calf marketing, market update, and drought symposiumToday’s AJ Daily covers revolutionary changes in feeder cattle marketing, a market update from Certified Angus Beef LLC and an opportunity to attend a virtual symposium, “dealing with drought.” Changes Revolutionize Feeder Cattle Marketing, adapted from a release by Whitney Whitaker, Angus Communications. To read the full release, visit www.angus.org. Market Update, adapted from a release by Paul Dykstra, Certified Angus Beef LLC. Full release is available at https://www.cabcattle.com/with-more-global-optimism-cab-exports-rise-in-december/. Southwest Beef Symposium Feb. 23-25 to Address Ongoing Drought, adapted from a release by Kay Ledbetter, Texas A&M Agrilife Extension. To read more visit...2021-02-0403 min
Meat SpeakThank you, Farmers and RanchersThe crew takes a moment to give thanks to the folks feeding the world. McCully, CEO of the American Angus Association stops by to give a state of the industry and shed light on just how 2020 was for the agriculture industry. Also, Jonathan Perry from Fayetteville, TN, checks in to talk about his operation, Deer Valley Angus, AND share his unique perspective as both a rancher and restauranteur with his popular South Tennessee restaurant, Hickory House.2020-11-241h 10
Meat SpeakRemembering Dr. BobDiana and Bryan are joined by Dr. John Stika, President of the Certified Angus Beef ® brand and meat scientist, to discuss the life and contributions of the late Dr. Bob VanStavern, who passed in early 2020.2020-11-1024 min
Meat SpeakMeat SpokeBryan and Tony call it a year in the finale of Meat Speak Season 1, reminiscing on some of their favorite moments from the past year.2020-08-1045 min
Meat SpeakCattle and the EnvironmentDr. Frank Mitloehner, air quality specialist in the Animal Science department at UC Davis, joins the podcast to talk about the real impact of animal agriculture and the environment – and why it’s not what you think.2020-07-2848 min
Meat SpeakThe Chuck RollThe crew takes a deep dive back into meat science, as Diana Clark joins Tony and Bryan to talk about one of the most versatile, underutilized opportunity cuts- the chuck roll.2020-07-1422 min
Meat SpeakThe JackBryan sits down with Jeff Arnett – just the 7th Master Distiller in the history of Jack Daniel’s to talk Tennessee Whisky, the Jack Daniel’s World BBQ Championships and what’s the official cut of beef of the man who holds one of the most coveted job titles in the world. Also, Chef Michael Ollier, a card-carrying KCBS Certified BBQ Judge - stops in to talk about Smoke in the Hollow – the World BBQ Championships held each year in Lynchburg, Tenn., just outside of Jack Daniel’s.2020-06-3032 min
Meat SpeakKoji AlchemyCleveland chef, forager, larder master and, most recently, author Jeremy Umansky sits down to discuss the subject of his new book, Koji Alchemy, and how he’s utilizing the ancient mold to revolutionize how food hits the plate.2020-06-1633 min
Meat SpeakSchool Food RocksChef Joe Urban joins the podcast to talk about his role as the Director of Food and Nutrition Services for Greenville County Schools - one of the largest school districts in the state of South Carolina.2020-06-0226 min
Meat SpeakCold ScrambleBryan sits down with Chef Alvin Cailan, the man who set Los Angeles ablaze with his breakfast-inspired joint, Egg Slut, and spun it into a career beyond the bagel and into mainstream food culture as host of The Burger Show on First We Feast.2020-05-1928 min
Meat SpeakCattle Industry and COVID-19Bryan sits down with Kara Lee and Paul Dykstra, who are both ranchers and serve in a dual role of helping other ranchers to raise cattle to meet the standards of the Certified Angus Beef ® brand. The pair talk about how the COVID-19 crisis is affecting life all the way back at the ranch, and what they are doing moving forward.2020-05-1233 min
Meat SpeakCayman CookoutChef Tony sits down with Emeril Lagasse and many other personalities that make Cayman Cookout one of the most sought-after food and wine experiences in the world.2020-05-0531 min
Meat SpeakOperation BBQ ReliefStan Hays and Jay Collins from Operation BBQ Relief stop by the studio and talk about the grass-roots OBR movement, and how it has spawned into a multi-national effort bridging the gap between first responders and long-term rebuild of disaster zones.2020-04-2135 min
Meat SpeakUnderwater SunshineWhether in military time or feeding hungry workers in the most remote locations in the world, everyone has to eat. And where people are eating, there will always be folks cooking food. Navy veteran and owner and pitmaster of Swig & Swine Anthony DiBernardo jumps onto the podcast to talk about his time cooking on a Navy submarine, while Chef Tony shares his time cooking on an oil rig in the North Sea.2020-04-0744 min
Meat SpeakBurger Roundtable with Alvin Cailan, Brett Sawyer, David Kocab and Vince ThomascikAlvin Cailan, chef and host of First We Feast’s The Burger Show, along with Cleveland chefs, Brett Sawyer and Vince Thomascik from The Plum and Good Company, and David Kocab from Ushabu, sit down with Bryan to discuss their favorite burgers—locally, regionally and nationally.2020-03-2433 min
Meat SpeakThe Buckhead MeatheadBuckhead Beef Atlanta Chef Josh Ennis shares his personal journey of how an injury-shortened college football career led him back into culinary, where he now helms the test kitchen of one of the oldest and largest meat purveyors in the country.2020-03-0526 min
Meat SpeakWok and RollChef Tony Biggs shares more than a decade of experience working in kitchens across Asia—from the Tokyo American Club to cooking for Imelda Marcos—and some of his favorite dishes he continues to make inspired by his years spent overseas.2020-02-2529 min
Meat SpeakLove Me Tender(loin)Chef Tony and Bryan talk old school steakhouse lore, from chateaubriand to the steak au poivre – and don’t forget the cherries jubilee. Also, Chef Shawn Heine from Prime Cincinnati, the reigning Certified Angus Beef ® Steakhouse of the Year, pops by to talk about his favorite classic cuts, and why marbling matters to him, even inside the tenderloin.2020-02-2537 min
Meat SpeakBack to School with Johnson and WalesChef Jerry Lanuzza, Dean and professor from the College of Culinary Arts at Johnson and Wales Charlotte, stops for a chat about culinary schools – the benefits, the challenges, and what it’s like to send graduates into the world knowing they still must pay their dues in a real-world kitchen.2020-02-1124 min
Meat SpeakStadium EatsBryan and Tony discuss the ever-raising bar of high-end food inside sports stadiums, and how chefs are being exposed to new clientele by involving themselves in stadium settings. Chef Matt Mytro from Flour in Cleveland stops by to talk about his new concept inside Rocket Mortgage Fieldhouse, and how he balances a reputation for quality at his restaurant with feeding the masses inside an arena.2020-01-2827 min
Meat SpeakMeat Life with Nick SolaresBryan Schaaf sits down with one of the few people who just might love meat more than him—Meat Life Media founder and host Nick Solares. Nick talks meat trends from the Big Apple, updates us on his new endeavors since leaving his post as a food writer and host of The Meat Show at Eater, and shares why the prime rib will always rule above all others in his meaty beef cuts pantheon.2020-01-1434 min
Meat SpeakSeason of GivingChef Tony and Bryan ring in the holiday season by discussing food as a way of giving back and helping those in need. Chef Tony discusses his time opening and overseeing the Second Harvest Food Bank in New Orleans post-Hurricane Katrina. Later, iconic New York chef John Doherty checks into talk about his charitable food bank, Heavenly Harvest.2019-12-2341 min
Meat SpeakCirque du Sirloin Part 2Meat Scientist Diana Clark returns to talk about the sirloin cap (aka the Coulotte)—that popular, c-shaped cut that’s carved tableside at most Brazilian steakhouses. The Coulotte (aka the Picanha) has a wealth of possibilities when removed as a standalone cut from the rest of the top sirloin complex.2019-12-1717 min
Meat SpeakCirque du Sirloin Part 1Take a deep dive into the top sirloin with Meat Scientist Diana Clark as she discusses why the cut’s reputation has, unjustly, suffered in the eyes of meatheads everywhere.2019-12-1017 min
Meat SpeakThank You, Farmers and RanchersMark McCully, CEO of the American Angus Association®, and Troy Hadrick, a cattle rancher from north central South Dakota, join Bryan and Tony to discuss life on the farm: the successes, the struggles and what lies ahead for agriculture. To help ranchers like Troy Hadrick put back the pieces after a natural disaster strikes, the Certified Angus Beef ® brand created the Rural Relief Fund. All proceeds from the sale of the book, “Sheltering Generations—The American Barn,” go toward helping ensure there are ranches to pass on to the next generation. Purchase the book today on shop.Certifie...2019-11-2655 min
Meat SpeakWelcome to Meat SpeakGrab your knife roll, strap on your apron and join Chef Tony Biggs and Bryan Schaaf as they embark on this podcast journey, exploring meat science, culinary discovery and storytelling with some of the bastions of the food world. Brought to you by the Certified Angus Beef ® brand.2019-09-2009 min
Free Form Rock PodcastEpisode 158-Bull Angus-Bull AngusOn this week’s episode of the Free Form rock podcast, we review and play four songs from the self-titled album, “Bull Angus.” We also take some time out to discuss the new Mötley Crüe biopic, The Dirt.” We begin our episode with our newer artist spotlight featuring “Mother” by The Amazons and “Face the Music” by Burning Rain. . We conclude with our tracks of the week which include, “One Night Stand” by Judo and “In the Blood” by Better Than Ezra. Until next week, keep your feet on the ground, keep reaching for those stars and keep rockin!!
2019-03-261h 18
Nothing Off Limits®Angus Nelson On The Millennial Mindset At WorkAngus Nelson, speaker, coach and facilitator, has worked with executives of the world’s largest companies, such as Walmart, Whole Foods, Coke, BMW and more. In this show, he explains to NOL listeners the Millennial Mindset at work and changing the way you lead to engage and encourage their development.
Show Notes
Angus’ website: www.angusnelson.com
Download your FREE e-book from Angus called “How To Network With Effectiveness and Credibility”
www.angusnelson.com/nothingofflimits
In-episode product mention
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Unpacking SAEpisode #59: Angus Johnston on Student ActivismOur guest this week is Angus Johnston who speaks with Tom about college student activism. They discuss the history of student organizing and protests, where we are now, and how we can help students let their voices be heard.
We appreciate Angus taking time out for the show!
Find the full show notes here: http://bit.ly/1FlU20P2015-05-1950 min