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Showing episodes and shows of
Charlie Hoxmeier
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Master Brewers Podcast
Episode 210: Benchmarking Sustainability
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet.Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: PLAATO: Links:Lessons Learned Implementing a Sustainability Program in a Craft Brewery — 2020 MBAA TQA Case Study in Small Brewery Sustainability — 2020 MBAA TQThe Value of the Brewers Association's Benchmarking Tool — 2020 MBAA TQFocus Issue: Sustainability — 2020 MBAA TQSustainability Benchmarking Tool — Brewers AssociationTec...
2025-06-09
1h 04
The Brü Lab
Episode 053 | Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier
Dr. Charlie Hoxmeier from Guilded Goat Brewing in Fort Collins, CO joins Cade in the lab to chat about his work on brewery sustainability, as well as methods brewers can use to move toward a more sustainable brewing process. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | A Case Study In Small Brewery Sustainability
2022-03-22
1h 18
Barley & Me
Episode 146: Charlie Hoxmeier of Gilded Goat & Jeff Calloway of CSU Fermentation Science Program
Host Ben Rice travels to Ft. Collins, Colorado, to talk to brewer/owner Charlie Hoxmeier of Gilded Goat Brewing and the associate director of the Colorado State University Fermentation Sciences program, Jeff Calloway. We talk coffee beers, COVID canning, the Colorado craft beer community, and more science than you can shake a stick at! Plus! Yeast culture! Sustainability! Malt testing! And watersheds! And so, so much more. Enjoy!Follow Gilded Goat on IG @gildedgoatbrewcoLearn more about the Colorado State University Fermentation Science Program on IG @csu_fermentationBarley & Me can be found across social media @barleyandmepod...
2021-06-14
1h 22
Master Brewers Podcast
Episode 210: Benchmarking Sustainability
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet.Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.Sponsored By:MoreBeer: Brew Ninja: Fermentis: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Lessons Learned Implementing a Sustainability Program in a Craft Brewery — 2020 MBAA TQA Case Study in Small Brewery Sustainability — 2020 MBAA TQThe Value of the Brewers Association's Benchmarking Tool — 2020 MBAA TQFocus Issue: Sustainability — 2020 MBAA TQSustainability Benchmarking Tool — Brewers Associ...
2021-05-10
1h 04