Shows
Vegas FacesA Foodie’s Ultimate Guide To Sin City | Must-Visit Vegas Culinary Gems, Unforgettable Food Events, & More!On Episode 44, David talks with the talented and amazing Chef Alicia Shevetone! This episode is a foodie's dream guide to Las Vegas! We discuss the best restaurant recommendations on AND off The Strip, Alicia's TV Show & pop-up culinary events, where to find THE FIRST EVER cook book library, Vegas buffets, & more! You do not want to miss this one! Thanks for subscribing and listening! See the video version on YouTube at Vegas Faces! Enjoy!---------------------------------------------0:00 - What Is Las Vegas Cuisine?4:45 - Why Live In Vegas?6:55 - From Law School To Culinary Arts11:45...
2024-12-1343 min
TripCast360America's First Cookbook Lending Library: A Culinary Beacon in the Heart of Las VegasWe are thrilled to have Alicia Shevetone, a culinary artist and innovative entrepreneur, joining us on this podcast. Alicia is not only the creator of Dink Cuisine, a platform dedicated to crafting exquisite recipes for two, but also the CEO of SkillSource Learning Partners, where she leads with a vision for transformative learning solutions. With a rich background that spans across the culinary arts and corporate leadership, Alicia embodies the spirit of versatility and creativity. Join us as we dive into a conversation about her journey, her inspirations, and the flavors that make life so deliciously unpredictable.
2024-08-2959 min
The Maria Liberati ShowBack To School Tips and School Favorites!This week, Maria is joined by Ashley Scheuring, who gives money saving back to school tips for meals. Alicia Shevetone, who gives info on her new cookbook library in Las Vegas and Julia Cheboatra, a personal chef who also gives back to school recipes! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian...
2024-08-2235 min
The Maria Liberati ShowBack To School Tips and School Favorites!This week, Maria is joined by Ashley Scheuring, who gives money saving back to school tips for meals. Alicia Shevetone, who gives info on her new cookbook library in Las Vegas and Julia Cheboatra, a personal chef who also gives back to school recipes!
Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "...
2024-08-2235 min
Food and LoathingHussong's Comes to Mandalay BayImporting a bar concept to the Vegas Strip is always hard. But doing it from a hospital bed after a paralyzing motorcycle accident would be impossible for most of us. Titan Brands co-founder Scott Frost was still in his hospital bed following his accident when he finalized the deal to bring the Ensenada dive bar Hussong’s to Mandalay Place. Frost talks about his life, his accident, and his career in the Las Vegas hospitality industry in the center of today’s episode. Other interviews this week include Jose Andres Group CEO Sam Bakshandehpour, Monz...
2024-08-091h 14
The Talk About Las Vegas Podcast | a podcast by Ira SternbergTalking With Chef Alicia Shevetone and Librarian Dr. Nichole Beer – July 22, 2024This week, Ira spoke with Chef Alicia Shevetone (founder), and Librarian Dr. Nichole Beer (curator), who launch America's first cookbook lending library in Las Vegas August 2. In this episode of “Talk About Las Vegas With Ira,” the dynamic duo talk about their new project, which will be based inside Palate Las Vegas, in downtown Las Vegas; how the books are curated (collection will be separated by geography); how they developed a circulation system; why they want to take this idea on the road; defining patron usage; how the lending library was certified by the American Library Association; why libraries and libr...
2024-07-2230 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAlicia Shevetone/Nichole Beer (Nice Nice Bite) Well Seasoned Librarian Podcast Season 14 Episode 9Bio:
(Welcome to Nice Nice Bite, the first free cookbook lending library in America. Founded by Chef Alicia Shevetone and curated by Nichole Beer, MLIS, EdD, WSET 3, our mission is to make culinary content more accessible to the community. Located in the heart of the Arts District in Downtown Las Vegas, Nevada, our collection of expertly curated, globally inspired cookbooks is available to the public for check-out on a self-service basis.)
Lentils in the Pot: https://lentilsinthepot.com/
2024-07-0548 min
Food and LoathingAl Explains Himself (And Trolls the Trolls)Not that he needs to after a quarter-century of pro food writing, but Al felt the need to rant just a bit about the difference between being a professional food writer and a hobbyist. And the difference between being a food writer and a food critic (spoiler: Al is the former, not the later). Also, lots of new news from longtime friends of the pod Alicia Shevetone, Sam Marvin, Vinny Rotolo and.... (drum roll)... a few words from our co-host Samantha Gemini Stevens. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2024-06-281h 19
Vegas Never Sleeps"Food With Spirit" - The Complete Chef Alicia Shevetone InterviewAre you a DINK? (Dual Income No Kids.) Foodie? Then you know our guest: TV Personality, Pop-Up Chef, cookbook author Alicia Shevetone the creator of DINK Cuisine. Her new book "Food with Spirit: Alcohol-Infused Recipes" is fun, fascinating, and full of spirit - and spirits. (She's the host of "Sin City Kitchen," so of course there are spirits.)
https://www.dinkcuisine.com/
https://vegasneversleeps.com/
2024-01-1019 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAlicia Shevetone (, Italian Cookbook for Two/Vegetarian Ketogenic Cookbook for Beginners/Food with Spirit: Alcohol-Infused Recipes) Well Seasoned Librarian Podcast Season 13 Episode 10Bio:Chef Alicia Shevetone is a culinary whirlwind! She's a pop-up chef, cookbook author, TV personality, and founder of Dink Cuisine, a food and entertainment company that curates culinary experiences across all media.
Her first cookbook, Italian Cookbook for Two, is a delightful collection of 24 recipes that will take you from Antipasti to Dolce. With its focus on traditional flavor combinations and encouragement to experiment, this gem is sure to put home cooks at ease.
In her second cookbook, Vegetarian Ketogenic Cookbook for Beginners, Chef Alicia unlocks the protein-packed potential of vegetables and other meat-free...
2023-11-1435 min
Food and LoathingDay Drinking and Podcasting!Al, Gemini and Rich are in the same room for the first time in nearly two months, and are celebrating by breaking open a bottle of Frey Ranch's new "Farm Strength Uncut Bourbon." That means 124 proof, or more than 62% alcohol. Rich returns from his world tour by hitting two semi-new Chinese joints inside casinos - with mixed results. Gemini is all over the map, sampling Mexican, sushi, Irish, and even a smoothie. And Al checks out Tequila Cantina, the new collaboration of Nice Hospitality and Brandon Powers (think 'classic' Tijuana décor). Our guests include Chef Noe Alcala of Z...
2023-07-281h 14The Talk About Las Vegas Podcast | a podcast by Ira SternbergTalking With Chef Alicia Shevetone – July 17, 2023This week, Ira Sternberg spoke with Chef Alicia Shevetone, Las Vegas pop-up chef, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. She is also author of " Italian Cookbook for Two" and "Vegetarian Ketogenic Cookbook for Beginners." In this episode of “The Talk About Las Vegas Podcast” Alicia talks about her transition from high-tech Silicon Valley to food in Las Vegas;
how Dink Cuisine works; her decision to write recipes for DINK (dual income, no kids) based on “eating for the moment”; where she developed a taste fo...
2023-07-1729 min
The Jeff Does Vegas PodcastMy Special Guest - Chef Alicia Shevetone
I make no secret about the fact that I absolutely LOVE food.
In fact, as anyone who listens to the podcast on a regular basis knows, when I put together my "Trip Report" episodes, I always mention that that being able to tell people about the meals I've enjoyed in Las Vegas is probably my favorite part of the trip.
So, when I was presented with the opportunity to chat with a Las Vegas-based chef who took her passion for cooking and turned it into a career, I jumped at that chance.
2023-05-0855 min
Rock Your MidlifeMidlife Love: Finding Mr. Right or Reigniting Romance“…love, in its truest form, is not the thing of starry-eyed or star-crossed lovers, it is far more organic, requiring nurturing and time to fully bloom, and, as such, seen best not in its callow youth but in its wrinkled maturity.”
— Richard Paul Evans
On today’s show we’re talking all about midlife love – how to find it and nurture it. Whether you’re in an established relationship or looking to meet the love of your life today’s show is going to provide you with powerful steps to enhance romance.
We’re talking with Dr. Diana Kirschner, author of the bestseller Lo...
2022-11-0200 minRock Your MidlifeMidlife Love: Finding Mr. Right or Reigniting Romance“…love, in its truest form, is not the thing of starry-eyed or star-crossed lovers, it is far more organic, requiring nurturing and time to fully bloom, and, as such, seen best not in its callow youth but in its wrinkled maturity.”
— Richard Paul Evans
On today’s show we’re talking all about midlife love – how to find it and nurture it. Whether you’re in an established relationship or looking to meet the love of your life today’s show is going to provide you with powerful steps to enhance romance.
We’re talking with Dr. Diana Kirschner, author of the bestseller Lo...
2022-11-0200 min
Food and LoathingEP 70 - Restaurant Residency?It's a beyond-packed episode as Gemini recounts her end-of-summer multi-animal roasting party. Al caught up with new cocktails at the Cosmopolitan, a new hockey bar at M Resort, new pizza at Atomic Liquor and a New World Order at the venerable Henderson eatery Table 34. Oh, and Rich had hot chicken and KFC. We recorded in the party room at Vegas Valley Winery, and talked to Tasting Room Manager Crystal Torres. Anchoring this episode: Al talks to Chef Alicia Shevetone, creator of the culinary entertainment company Dink Cuisine, and Gemini hangs with Nina Manchev of Forte Tapas and Chef Josh...
2022-09-301h 03TripCast360The DINK Cuisine CultureAre you tired of recipes for 10 people when there's only two of you? Our guest is Alicia Shevetone author of Italian Cookbook For Two. It's all about resizing cuisine for small households without losing the wonderful flavors of some of your favorite Italian dishes.DINK stands for Dual Income No Kids. Through her platform Alicia promotes cooking as a creative activity to share together—two people, cooking fabulous food, and enjoying every bite. Her easy-to-follow recipes are made with accessible ingredients and masterfully presented to impress the most discriminating palates.Her website DINKCuisine.com features ev...
2021-07-061h 12