Shows
In the Weeds Podcast with Chef Spike MendelsohnChef Kat Petonito: Take Your Ego Off The PlateThis week on In The Weeds Podcast, Spike sits down with Chef Katarina Petonito—the force behind The Duck & The Peach, La Collina, and The Wells. Kat gets real about:Growing up in Germantown, Maryland with a Filipino mom and Italian dad, and how food was always part of the family hustle.The path from CIA to Nantucket summers, DC kitchens, and finally running her own teams.Why she believes in taking ego off the plate and leading with collaboration.Renovating a fixer-upper while raising a toddler (yes, she admits to pl...
2025-09-231h 31