Shows
Confessions of a Private ChefFrom Faith to Flavor: Trey Blocker’s Salvation Spirits JourneySend us a textTrey Blocker is truly one of a kind! The mastermind behind Salvation Spirits and a man of unwavering virtue. In today’s episode, we dive into an inspiring conversation about what brought him to our Hill Country community. Trey and his team are crafting award-winning, purpose-driven spirits that are nothing short of magical. 🥃✨His story is a powerful blend of faith, hard work, and passion—a breath of fresh air! We explore his process for distilling and creating the incredible spirits at @salvationspirits. This episode is packed with energy, and trust us, we could’...2025-05-251h 17Confessions of a Private ChefGrinding in FBG: Matt’s journey is bound to be a SureShot!!Send us a text☕ FBG’s coffee scene and small business spirit shine in today’s episode! Meet Matt, the mastermind behind Fredericksburg’s finest espresso at @sureshottx. 🚚 This weekend warrior runs a beloved coffee truck and pop-up espresso bar, serving up craft beverages with passion.We dive into Matt’s journey, from his deep roots in hospitality to moving with his wife to Fredericksburg to help run family gems like @frederickmotel and @hotelkitsmiller. 🏡 His story is as rich as his brews, and we’re honored to share it on this week’s podcast.Tune in to hear Matt’s in...2025-05-071h 04Confessions of a Private ChefGlobal Flavors & Epic Cocktails with The Traveler CollectionsSend us a textGet ready for a culinary adventure on the latest episode C.O.A.P.C We’re diving into the vibrant world of The Traveler Collections, where Chef Andrea Alvarez is serving up bold, globally-inspired dishes that fuse Latin roots with flavors from around the globe. This cozy Fredericksburg gem is a must-visit for foodies craving innovative eats and a warm, welcoming vibe.Behind the bar, Erika Paola, a self-taught mixology maven, is shaking things up with Fredericksburg’s most elevated cocktails 🍹—each one a masterpiece that tells a story. Together, this dynamic d...2025-04-241h 05Confessions of a Private ChefTasting room tales, with Tyler Long the Wine VikingSend us a textJoin the chefs as they chat with Tyler Long, the “Wine Viking” and local legend! From corporate life to the heart of Texas wine country, Tyler’s journey is inspiring. Starting as a wine steward at Becker Vineyards, he found his passion and now manages the tasting room at Airis’Ele Vineyard.With a heart of gold, Tyler shares insights on thriving in the bustling winery scene, from washing dishes to navigating the COVID era. Don’t miss this fun, heartfelt convo with a true Texas treasure!In this new season we...2025-04-171h 12Confessions of a Private ChefTurning a dream into reality- Six Twists Sparkling wine’s origin storySend us a textBig cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar.Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about:Trading the corporate world to chase a passion for sparkling wine’s rich historyCurating exceptional bubbles (caviar pairings, anyone?)Crafting a cozy Main Street spot that’s all about li...2025-03-251h 02Confessions of a Private Chef"Beyond the Bar: Carlos Aguirre's Epic Tale of Passion and Pursuit"Send us a textSeason 2 of C.O.A.P.C. is here! We're thrilled to kick off our new season with Carlos Aguirre, the master mixologist behind the 78624 The Bar. Join us for a captivating conversation as Carlos shares his inspiring story of hard work, dedication, and pursuing his passions.From skateboarding to the great outdoors, Japanese cocktail techniques, and the relentless pursuit of knowledge, this episode covers it all. Don't miss it!We're now recording from the heart of Fredericksburg's vibrant Golden Block at @78624thebar. Visit...2025-03-131h 31Confessions of a Private ChefCoffee Shop ConversationSend us a textOn today’s episode, we take a little field trip to the newly revamped Kaffee Haus! This Main Street favorite has moved just a block down to a historic location right across from Market Platz. Our chefs explore this cozy new cafe, enjoying everything it has to offer, from its expanded food menu to grab-and-go options—there's something for everyone.Their avocado toast and acai bowls are highlights of the new menu, and trust us, they’re absolutely delicious. We also sit down with the owner and cafe manage...2024-12-131h 32Confessions of a Private ChefSeason Re-cap with Chef Leo & Chef TheoSend us a textOn today’s episode we take a look back at some of our favorite moments from the podcast so far. Chef Leo and Chef Theo talk about the private chef industry and what it's like running the podcast behind the scenes. We also talk about future plans for the podcast and ideas we have for the future. Make sure to give this episode a listen, there are some true golden moments in this conversation that your not going to want to miss #futurelooksbright!! This Show is sponsored by Fredericksburg Cast Iro...2024-11-121h 44Confessions of a Private ChefBuddy DiFonzo of Buddy Love - Episode 20Send us a textBuddy DiFonzo, AKA Buddy Love, is truly a gem of a dude. He is a ferocious marketer and business man. He is the driving force behind a wildly successful women's apparel brand named after his true “Buddy Love”! Alongside Buddy is his equally business savvy and outgoing wife Grayson, and they have built and sustained a massively successful business. On today's podcast, we learn all about the ups and downs of running a successful business, where Buddy gives a ton of great insight on marketing, managing success, running a business, and also most...2024-10-311h 27Confessions of a Private ChefEnchanted Mushrooms with special guest Ricky Grant - Episode 19Send us a textMeet Ricky and Lisa Grant, the bad ass dynamic duo behind a truly exceptional brand in the heart of the Hill Country! @enchanted_mushrooms Their line of gourmet culinary mushrooms is unlike anything you’ll find at your local grocery store. Known as the “Mushroom Whisperers,” they cultivate a variety of mushrooms that are highly sought after by chefs and foodies alike.In our latest podcast episode, we dive deep into their fascinating world! Join us as Ricky shares insights on mycelium, the magic of mushrooms, and even their...2024-10-221h 25Confessions of a Private ChefThe Outpost- Special guest -Michael CarewSend us a textMichael Carew has truly created something great in the Texas Hill Country. His Property “The Outpost” is truly an amazing, unique property. On this Podcast, you will hear about the methods and the process he used to design and develop this top notch location. His love for Veterans and first responders isn’t hard to miss; The Outpost is full of amazing military memorabilia that he sourced from all over. This podcast is extremely informative and inspiring. You’re not going to want to miss this conversation - it is a great one! 2024-10-101h 02Confessions of a Private ChefThe Hill Country Bon Vivant - Episode 17Send us a textJeriLynne, AKA The Hill Country Bon Vivant, is a chef, entrepreneur, innovator, and all around certified badass. In this podcast episode, she shares some of her amazing stories that gives us a real insight on the journey that has made her who she is today. Everything from traveling, growing up on the east coast, to the life changing house fire that devastated her and her husband. However, that hasn't slowed her down! She is writing her first cookbook, and has gained a massive online following where she teaches people how to create...2024-10-041h 15Confessions of a Private ChefHelping Hospitality - Special Guest Kaleigh Wiese Episode 16Send us a textOn today's podcast we are having an in depth conversation with Kaleigh Wiese, She is a true titan in the business and hospitality realm. She is a home-school prodigy who got her start in the industry at a young age and has made her way through true grit and determination. She works and helps a variety of startups and small businesses to hone their messages and clarify their message and create amazing businesses. This Conversation is not only very informative but also a must listen if you are an entrepreneur or work...2024-09-261h 01Confessions of a Private ChefSugar Rush with Cookies By Kendal - Episode 14Send us a textGet to know the lady behind all the amazing and beautiful sugar cookies that can be found in and around our Texas hill county! Kendal Zwinggi of Cookies by Kendal shares her origin story with us and all the ups and downs of her business. You can find her on Instagram under the handle cookiesbykendalWatch Episode on YouTube https://youtu.be/4KyYRLIL2NwCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for r...2024-09-1950 minConfessions of a Private ChefCultivating a new path with Chef Ryan Lacy - Episode 13Send us a text Chef Ryan Lacey is a ture beast in the culinary world. He has had an amazing career working for some amazing A list celebrities and musicians. But found his true purpose getting back to nature and cultivating a his passion project Terra Chef academy, where he educates people on how to grow there own food and get back to the backyard garden. He is well educated and very well spoken on all things culinary. He has some great knowledge and advice he gives on this episode and it is a must listen!!! Yo...2024-09-1750 minConfessions of a Private ChefRoam Ranch: a Beacon of Hope for the Future of Land Restoration and Ranching! Episode 13Send us a textTaylor Collins: the man, the myth, the legend- takes us to school on all things Bison; restoring natural land rhythms that not only promote the history of his ranch, but also help him lead the way in the future of providing an amazing product with his line Force of Nature. He generously gives us a history of his origin story, and his pursuit in Health and wellness, that lead him to create the products he offers today. In his pursuit to help his family gain optimal health for the extreme conditions of t...2024-09-121h 33Confessions of a Private ChefStanding the test of time - special guest Tim Dooley Episode 12Send us a textA general store that stands the test of time- Special guest Tim Dooley. A brief history of the general store, how long was it open, ups and downs in Fredericksburg. Best products to sell, favorite products to sell. Tourism in Fredericksburg though time. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-08-291h 09Confessions of a Private ChefKitchen and Local culture - with guest Henery Gutkin Episode 11Send us a textFrom Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-08-221h 33Confessions of a Private ChefFarm to local with Chef Ashley Odom of Feast & MerrimentSend us a textWe focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and gue...2024-08-1553 minConfessions of a Private ChefBranding and managing growth - Special guest Brooke Rogan Episode 9Send us a textBranding and managing growth- Special guest Brooke Rogan, Building a brand successfully. Being at the right place at the right time. All things pink, is fredericksburg the bachelorette capital of texas? Unfiltered story on a private event, day after clean up. Maintaining all those pink vehicles, dream pink vehicle. Future plans for branding and painting more things pink. Current favorite sparkling beverage.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.2024-08-0655 minConfessions of a Private ChefKitchen Equipent with Guest Jay of Fredericksburg Cast Iron Co. - Episode 8Send us a textKitchen equipment, knives, pans, cast iron, dream equipment, one piece of equipment you can’t live without, best place to buy equipment. Special guest Jay Mallinckrodt of Fredericksburg Cast Iron Company and Chef JC of Becker Vinyards sitting in. Recipe of the week- Grilled anything Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-08-011h 16Confessions of a Private ChefRecipe Development - Episode 6Send us a textInspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-191h 13Confessions of a Private ChefLaunching A Dream - Episode 7Send us a textConception to reality, entrepreneurship and working for yourself. The correlation between hospitality and entrepreneurship, inspiration and summoning the muse. The dream phase, the honeymoon phase, the reality phase. Recipe of the week is a summery salad. Guest staring Christina Harman from piccolina.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-1849 minConfessions of a Private ChefTravel - Episode 2Send us a textDream trip, favorite trip, A restaurant you’ve traveled for. When is the best time to travel to Fredericksburg and the hill country? Hidden gems in the hill country. Recipe of the week is breakfast!Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-1133 minConfessions of a Private ChefMarketing - Episode 3Send us a textHow has the internet changed marketing? Word of mouth and how important it is. Old-school marketing and who we think is killing the marketing game. The power of a good brand. Special guest Brandon Vineyard. Recipe of the week is fried anything.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-111h 14Confessions of a Private ChefThe Art of Food - Episode 4Send us a textCameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-1153 minConfessions of a Private ChefHospitality - Episode 5Send us a textWhat is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek. Recipe of the week is salsa. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-1136 minConfessions of a Private ChefMise En Place - Episode 1Send us a textGet to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com2024-07-0642 min