Shows
Cake TherapyCraft, Consistency, and the Courage to Begin: A Conversation with Chef Noel CunninghamA whisk, a visa, and a vision. That’s how Chef Noel Cunningham went from Kingston kitchens to Canadian acclaim—building a culinary brand that balances savory discipline, pastry creativity, and deeply human storytelling. We sit down with Noel to trace the line from Sunday dinners with his mom and aunt to high-pressure hotel brigades, early media buzz, and a pandemic pivot that made cake both a business and a balm.Noel breaks down the real toolkit he took from Runaway Bay HEART—professionalism, language skills, and the soft skills that open doors in luxury resorts. Then he get...
2025-11-0746 min
MoncrieffFamily dinner time under threatFamily dinner time seems to be increasingly under threat. A survey carried out in the UK found a minority of people at the table, with 45% eating in front of the TV. Hotelier, TV personality and author of Guide to Modern Irish Manners Noel Cunningham joins Séan to discuss.
2025-08-2607 min
The Hard ShoulderWhy are the Irish we so flippant with the rules ?Alcohol and drug use among e-scooter users, increased littering within Dublin city's inner city and a Donegal GAA club being forced to install CCTV to deal with dog fouling. This week, there have been a number of stories which seem to suggest that we have a blatant disregard for others. But what is driving the disrespect of our communities?Joining Kieran to discuss was Noel Cunningham, hotelier, and TV personality, author of Guide to Modern Irish Manners, Shane Coleman, Broadcaster and presenter of Newstalk Breakfast IDPTL, Patti Shields, Chairperson of Democrats Abroad. Brendan Kelly Professor of Psychiatry, A...
2025-08-1426 min
Carry On Friends: The Caribbean American ExperienceFrom Jamaica to Guyana: Evolution of Caribbean DishesSend us a textWhat if everything you thought you knew about Caribbean cuisine was wrong? Join us for a flavorful exploration of the vibrant and diverse world of Caribbean food in this episode of Strictly Facts. We welcome three extraordinary guests: Jamaican-Canadian chef Noel Cunningham, seasoned home cook Leslie Enston, and Caribbean paleo cooking expert Althea Brown. Together, they share their journeys of representing and evolving Caribbean cuisine. Discover the historical and cultural influences that have shaped Caribbean cuisine, from the legacies of enslaved Africans and colonization to the contributions of African, Indian, and C...
2024-08-0658 min
Happy to See Me with Erika CasupananDisability advocate Access By Tay on thriving after tragedy (re-release)Taylor Lindsay-Noel of Access By Tay has never let her wheelchair slow her down. Taylor is a disability advocate, CEO, motivational speaker and content creator known for her accessibility reviews of restaurants. In this episode, Taylor talks about thriving despite misconceptions she faces as a Black disabled woman CEO. Plus, Taylor opens up about how the accident that left her paralyzed changed the lives of her friends and family too.
Follow the podcast on Instagram https://www.instagram.com/happytoseemepod/
Follow Erika on Instagram https://www.instagram.com/erika_cas/
Follow Taylor on Instagram https...
2024-07-2241 min
Behind the PlateChef Noel CunninghamChef Noel Cunningham is a multi-award-winning chef, cookbook author, and on-air personalty with an AMAZING food POV. If you’re looking to bring a lil’ Jamaican spice to your home in an accessible & entertaining way - Chef Noel is your guy. In this episode, we chat all about Jamaican food culture, his experience moving from Jamaica—> northern Manitoba —> Toronto, the inspiration behind his cookbook (…and what’s coming in his next cookbook!), and much more…
Learn More About Chef Noel & Connect with Him on Socials
Instagram: @iamchefnoel
Youtube: Chef Noel TV
Podcast: What’s Cooking with Chef Noel
Website...
2024-07-1044 min
Words With Michelle - the podcastWords With Michelle – the podcast: Chef Noel’s Culinary Journey from Jamaica to Toronto
SHOW DETAILS
In episode 58 : “Chef Noel’s Culinary Journey From Jamaica to Toronto, (the second episode of my food series), I speak with Chef Noel Cunningham, and he details when his love of food started, and when he knew it was his chosen career path.
ABOUT CHEF NOEL
Chef Noel hails from Jamaica and is a multi- award winning chef, a cookbook author, and culinary podcaster.
Hit the play button to listen to the show.
To find out more about Chef Noel, click the links below.
Facebook: @iamc...
2024-07-0826 min
A Foodie's WorldA Foodie's World Episode#21 Noel CunninghamCuisine by Noel’s Noel Cunningham talks about how his journey from Jamaica to Canada led him to become the chef he is today. He talks about how he realized he prefers cooking at restaurants to hotels, why he also preferred being a chef to a cook, and what the art of being a chef is like in general.
You can order his book here:
https://www.amazon.com/Cuisine-Noel-Culinary-Journey-Through/dp/1999144007
You can follow Noel here:
https://www.linkedin.com/in/noel-cunningham-60ba65123/
ht...
2024-06-2751 min
Changing Times - The Allenwood ConversationsNoel CunninghamAn emotionally charged, poignant and uplifting conversation with one of life's true gentlemen. The public knows Noel Cunningham as the Donegal man who always has a smile on his face and warmth in his heart. But behind his smile is a man who has endured heartbreak, unimaginable loss and discrimination.This podcast explores some sensitive themes. Hosted on Acast. See acast.com/privacy for more information.
2024-06-1849 min
Strictly Facts: A Guide to Caribbean History and CultureFrom Jerk to Pepper Pot: Caribbean Food Stories from Jamaica, Guyana, and Trinidad & TobagoSend us a text message and tell us your thoughts.Ever wondered how Caribbean cuisine became a melting pot of flavors and cultures? Join us for the first part of an eye-opening series with three culinary experts who have dedicated their lives to celebrating and preserving the rich food traditions of the Caribbean. Featuring Jamaican-Canadian chef Noel Cunningham, seasoned home cook and food writer Lesley Enston, and Guyanese-born food blogger Althea Brown, this episode promises to elucidate Caribbean culinary history and its global significance.Discover the intricate stories behind iconic dishes like Jamaican jerk and...
2024-06-1257 min
Highlights from Newstalk BreakfastShould restaurants always have a dress code?Gordon Ramsay's flagship Chelsea restaurant has reminded patrons of the dress code on its website: “Feel free to express your style, but please avoid shorts, tracksuits, and hoodies." Should restaurants always have a dress code? We asked Noel Cunningham, TV Personality and ambassador to Harvey's Point Hotel Donegal.
2024-05-2808 min
What's Cooking With Chef NoelSE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant WeekIn this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice.
Facebook
www.facebook.com/iamchefnoel
www.instagram.com/iamchefnoel
Instagram
www.instagram.com/whatscookingwithchefnoel
...
2024-05-2349 min
RTÉ Today Show PodcastDear DilemmaEvery week on 'Dear Dilemma' we do our best to solve those tricky problems in your life with a little help from our wise friends This week to answer your dilemmas we have hotelier and etiquette expert Noel Cunningham and presenter Laura Woods
2024-05-2310 min
Highlights from Newstalk BreakfastBrown Thomas turns 175!Happy Birthday to Brown Thomas! Today the iconic Grafton Street store will celebrate its 175th anniversary celebration. Noel Cunningham, Ambassador for Harvey's Point Donegal joined us on the show to chat about this iconic store.
2024-05-1713 minRTÉ Today Show PodcastDear DilemmaEvery week on 'Dear Dilemma' we do our best to solve those tricky problems in your life with a little help from our wise friends This week to answer your dilemmas we have hotelier and etiquette expert Noel Cunningham and presenter Laura Woods.
2024-04-1810 minRTÉ Today Show PodcastDear DilemmaEvery week on 'Dear Dilemma' we do our best to solve those tricky problems in your life with a little help from our wise friends This week to answer your dilemmas we have hotelier and etiquette expert Noel Cunningham and presenter Laura Woods.
2024-04-1111 minRTÉ Today Show PodcastDear DilemmaEvery week on 'Dear Dilemma' we do our best to solve those tricky problems in your life with a little help from our wise friends This week to answer your dilemmas we have hotelier and etiquette expert Noel Cunningham and presenter Laura Woods.
2024-03-0511 min
What's Cooking With Chef NoelEP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey.
Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina
Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond!
RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods.
Treisha has...
2024-02-0552 min
Highlights from Newstalk BreakfastShould you plan a proposal on Christmas day?Getting down on one knee and popping the question in front of the family on Christmas Day should be avoided at all costs - that’s according to Etiquette expert and former royal butler, Grant Harrold. Noel Cunningham, Ambassador for Harvey’s Point Hotel in Donegal joined us on Newstalk Breakfast…
2023-12-2206 min
What's Cooking With Chef NoelEP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisan foods, craft drinks and gifts!
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2023-11-2040 min
What's Cooking With Chef NoelEP: 53 Nerpy's Inc Hot Sauce. Branding, Marketing and Product PackagingIn this episode, Chef Noel is joined by Michael Burgess, the owner and CEO of Nerpy's®, Inc. To talk about everything as it relates to business and products. In 2008, Nerpy’s® recognized a vibrant and growing demand for great-tasting, spicy food among today’s diverse communities.
So they began making hot sauce in Richmond Hill, Ontario, Canada. The company's aim and mission are to share great-tasting, deliciously flavorful hot sauces and marinades that are tasty, hot, and truly enjoyable.
Nerpy’s is committed to producing hot sauces and marinades that truly excite the taste buds and radi...
2023-11-0532 min
Newstalk Breakfast HighlightsThe US senate have will no longer enforce a dress codeThe US Senate will no longer enforce a dress code – while some will continue to wear a suit, some will opt for more casual attire.
But, is this the way forward or should we retain some dress etiquette? We got the view of Noel Cunningham, from Harvey’s Point, Donegal.
2023-09-1904 min
On The Record with Gavan Reilly HighlightsDo we have an adequate supply of hotel beds in Ireland?According to a recent report authored by economist, Jim Power, an additional 11,500 tourist beds will be needed in Ireland by 2032 to meet demand.
Joining Gavan to discuss is Jim Power, as well as Noel Cunningham, Ambassador to Harvey's Point in Donegal.
2023-08-2009 min
The Kings Beat PodcastKeegan Murray named to Select Team, new details on Nerlens Noel contractFox 40's Sean Cunningham, Brenden Nunes from the Kings Pulse Podcast and The Kings Beat's James Ham join forces for coverage of the exciting Sacramento Kings.
Topics include Keegan Murray joins USA Select Team, Mike Brown and Basketball Without Borders, Nerlens Noel non-guaranteed deal, looking at contracts in a new way, and another edition of The Business of Basketball centered around the Damian Lillard situation.
Thanks for joining us on this adventure! Big shoutout to Paul Jinkerson (@paulitition) for creating a new intro and outro for the podcast and to Brenden for creating our new...
2023-07-301h 47
What's Cooking With Chef NoelEP: 52 ByBlacks Restaurant Week Spring Edition 2023In this episode, Chef Noel talks with the owners of Earla's Restaurant and Jacko's Restaurant on their Journey into opening their Caribbean restaurants, to now participating in the famous Byblacks Restaurant Week. May 15-21, 2023.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2023-05-1727 min
The Gilded ThreadNoel CunninghamUp this week is the effervescent TV personality and hotelier Noel Cunningham Hosted on Acast. See acast.com/privacy for more information.
2023-05-161h 12Happy to See Me with Erika CasupananDisability advocate Taylor Lindsay-Noel on thriving after tragedyTaylor Lindsay-Noel of Access By Tay has never let her wheelchair slow her down. Taylor is a disability advocate, CEO, motivational speaker and content creator known for her accessibility reviews of restaurants. In this episode, Taylor talks about thriving despite misconceptions she faces as a Black disabled woman CEO. Plus, Taylor opens up about how the accident that left her paralyzed changed the lives of her friends and family too.
Follow the Happy to See Me podcast on Instagram @happytoseemepod
Follow Erika on Instagram @erika_cas
Follow Taylor on tiktok @accessbytay
Follow Taylor on...
2023-04-0345 min
LJPC ConversationsS4E35 Shannon Cunningham interviews mission partners Noel Musicha and Jere Lester from Ebenezer Church in Linda VistaLearn more about Noel and Jere, Ebenezer Church, and God's work in Linda Vista, CA hereWebsite: ebenezerchurchsd.comFacebook: Facebook.com/EbenezerChurchSDJere's Email: jerelester@icloud.comNoel's Email: noelmusicha10@gmail.com
2023-03-301h 11
The HoopsHype Podcast with Michael ScottoNBA Rumors: Bojan Bogdanovic, Cade Cunningham, Saddiq Bey, Nerlens NoelHoopsHype’s Michael Scotto and The Athletic’s James Edwards III discuss the trade market for Pistons forwards Bojan Bogdanovic and Saddiq Bey, Cade Cunnigham’s injury, Nerlens Noel suitors, and more on the latest HoopsHype podcast episode.
2022-12-1536 min
The Palace of Pistons PodcastReacting to Cade Cunningham Opting for Season Ending Surgery, Assessing Trade Rumors for Saddiq Bey, Bojan Bogdanovic, and Alec BurksOn this week's edition of the Palace of Pistons Podcast, Mike Anguilano and Jasper Apollonia are back to discuss all of the latest news surrounding the Detroit Pistons. Up first, the guys react to the disappointing news that franchise guard Cade Cunningham will miss the rest of the season as he opted to undergo season-ending surgery on his left knee. Then, Mike and Jasper break down the latest news surrounding Bojan Bogdanovic, Saddiq Bey, Alec Burks, and Nerlens Noel, who are all being reported on in trade talks across the NBA. Hosted by Simplecast, an AdsWizz...
2022-12-1437 min
What's Cooking With Chef NoelEP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre SandersonAfter numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON.
In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine.
"I want to change how not onl...
2022-12-0831 min
What's Cooking With Chef NoelEP: 050 SE: 03 with Top Chef Canada SzN 9 Winner Erica KarbelnikWelcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica created a " Winter Solstice" tapa inspired by the nostalgic Tim Horton's Timbit. Chef Erica also dishes on what it's like being a new mom, her favourite kitchen tool, what skills you need to enter a competition, and so much more.
About Chef Erica
2022-11-281h 19
The Palace of Pistons PodcastCade Cunningham’s Season-Ending Injury, Trade Rumors, Roster OpportunityOn this week's edition of the Palace of Pistons Podcast, Mike Anguilano and Aaron Johnson are back to discuss the latest surrounding the Detroit Pistons. First, the guys discuss the decision the Pistons have to make with Cade Cunningham: let him rest and try to have him return this year or opt for season-ending surgery. Then, in a new weekly segment, the weekly stock report, Mike and Aaron share who's stock is trending up and who's stock is trending down after the last week of play. To conclude the show, the guys react to the latest report that teams...
2022-11-2339 min
What's Cooking With Chef NoelEP: 049 SE : 03 Starapple Restaurant Dishing up Jamaican food with style and flare ( Byblacks Restaurant Week)Like the succulent Starapple fruit that ripens to a green or purple hue, the Jamaican food landscape is compelling and multi-faceted. The island’s cuisine ranges from quick street food (beef patty) to the complex mix of flavors and methodology (jerk) that has captured the hearts and taste buds of foodies globally. Just as reggae music, white sand beaches and Jerk are synonymous with the best Jamaica offers, Starapples Restaurant offers another opportunity for world citizens to immerse themselves in Jamaica’s tantalizing taste and warm hospitality!
https://www.starapplesrestaurant.com/
Instagram
www.instagr...
2022-11-2224 min
What's Cooking With Chef NoelEP: 048 SE 03 With Chef Amanda Hamer of Boukan Edible Bliss (ByBlacks Restaurant Week)The food scene just got sizzling than ever. With two Toronto Black-owned businesses, Boukan and Edible Bliss 11 merging together, they will be bringing a one-of-a-kind culinary fare to the forefront. It is about to ring in aesthetic taste of Haitian-Caribbean fusion cuisine. Now located at 774 Danforth Avenue, the restaurant seats more than 85 people inside and on their outdoor patio. After moving from their former 12-seat Upper Beaches location to a larger space in the Danforth area, Boukan is set to adapt equal portions of history, resilience, and tradition in partnership with Edible Bliss 11. Boukan head chef and co-owner, Amir Senat and...
2022-11-1735 min
What's Cooking With Chef NoelEP: 047 SE: 03 A Culinary Journey With Chef Joe FridayIn this episode, chef Noel is joined by one of Toronto's top chefs Joe Friday to share his culinary journey and to talk more about The chef Collective battle culinary competition. Chef Joe also gave us some tips on how to make the perfect burger and how to own your kitchen confidence when entering a culinary competition.
About Chef Joe
Chef Joe Friday is an acclaimed chef, restaurateur and entrepreneur, currently based in Toronto. Born in North Carolina, raised in Japan, and trained in French Cuisine, Chef Joe graduated top of the class in Restaurant Management from The Culinary Institute o...
2022-11-0738 min
What's Cooking With Chef NoelSE: 03 EP: 46 A Sweet and Nice Conversation with Latisha.In this episode listen as chef Noel chats up a storm with Sweet and Nice Ice cream's Director of Production Management on her culinary journey, her role with Sweet and Nice, the dish she loves now, and what she would make on the perfect date. This episode was definitely witty and real.
What's on Elles Plate? Well, it depends on what passion she's pursuing! Elle is a Food and Beverage consultant and Hospitality Expert working with Neale's Sweet N Nice (a Premium Caribbean Ice Cream company in Canada) as the Senior Director of Product Management & Innovation. After g...
2022-11-0149 min
What's Cooking With Chef NoelSE:03 EP: 45 Hold on Let me Veganize This with Charlene FordeAre you a vegan or into plant-based diets? This is the show for you!!! This week chef Noel is joined by Toronto-based Chef and Author Charlene Forde to talk about Caribbean Vegan cuisine. Charlene is the Author of " Hold on let me veganize This" A cookbook that veganize popular Caribbean dishes. Charlene also shares the journey on her cookbook, family story and more. You don't want to miss this episode
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2022-08-2556 min
What's Cooking With Chef NoelSE 03: EP: 44 Chef Chat with Chef Devan RajkumarIn this episode Chef, Noel is joined by Private Chef and TV Personality Chef Devan Rajkumar for a chef chat. If you are still searching for what you want to do or should be doing this is the show for you. In this up close and personal interview, Chef Dev shares his culinary journey, personal struggles and triumph.
About Chef Dev
Driven by his desire and ambition to be the best in the business, Guyanese, Canadian Chef Devan Rajkumar (aka Chef Dev) has no boundaries regarding culinary exploration.
Chef Devan...
2022-08-0236 min
The Big Fat Joey Show Radio PodcastTV sitcom Happy Days Marion Ross A.K.A. Mrs. Cunningham/Mrs. C, Discover Plus ’Serving The Hamptons’ star Zach Erdem and Indie Artist Oliver HouserOn today's show, we have iconic and legendary TV actress Marion Ross, AKA Mrs. C-Mrs. Cunningham from the TV show Happy Days.
Marion talks about her early days in Hollywood, Happy Days, working with and being friends with Ron Howard, Henry Winkler, Anson Williams, Donny Most, Erin Moran and Mr. C himself-Tom Bosely, along with what brought her to write her HIT memoir, My Days: Happy & Otherwise.
In her warm and candid memoir, My Days: Happy & Otherwise, Marion shares loving recollections from the award-winning Happy Days team from break-out star Henry Winkler to Cunningham 'wild...
2022-06-171h 00
What's Cooking With Chef NoelSE: 03 EP: 43 Nella's Rethinking Food From Brain to BrandIf you are a pasta lover or an entrepreneur this episode is for you. In this episode chef, Noel chats up a storm with Onel the owner of Nella's Food. Listen as Onel shares how he got started and building an award-winning brand
ABOUT
An unexpected culinary experience! The flavour profile of the sweet potato is not overwhelming, but almost delicate on the palate. Nella's Tendaronis can be enjoyed as a main or incorporated into a salad, hot or cold. If you happen to be in the pasta aisle of your favourite retail supermarket islandwide, you must take home a p...
2022-06-1651 min
What's Cooking With Chef NoelSE: 03 EP: 42 Caribbean Slice- TASTE THE CARIBBEAN IN EVERY BITEWelcome to episode 42 as chef Noel and Rhodie talk all things Caribbean pizza and more. Caribbean Slice is the world’s first Caribbean-infused pizzeria. Its mission is to fuse the world’s most famous pizza with the authentic and super flavorful taste of the Caribbean. At the same time, they are providing high-quality food for everyone to enjoy with a personal, customizable experience. Visit their restaurant and enjoy some authentic Caribbean Slice pizza and other popular items.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2022-05-1833 min
What's Cooking With Chef NoelS:3 EP 41 The Spice Theory With Dr. Corrie AmosJoin this Spicy Conversation with Chef Noel and Dr. Corrie Amos the brainchild of the Spice Theory. Dr. Corrie Amos, a board-certified anesthesiologist,
Culinary enthusiast, and health & wellness advocate who forged her love for good food and her passion for science. A child of immigrants, who spent her childhood between NYC and Jamaica (where she was born). Dr. Corrie spent my formative years in Jamaica, and it was there that she discovered her love for science and medicine. “I like to break things down to their elements...see how they are made. I was inquisitive about everything..., especially food.”!
The Spic...
2022-04-1136 min
The Tonight ShowTuesday 18th January 2022- Progress In Ashling Murphy Investigation, Hope Of Restrictions Being Lifted, and Questions About Upcoming Leaving Cert.Claire Brock is joined by Niall Collin TD, Daniel McConnell, Kingston Mills, Suzanne Connelly, Donnchadh Ó Laoghaire, Martin Marjoram, Stella Butler, Mary McKenna, and Noel Cunningham. Hosted on Acast. See acast.com/privacy for more information.
2022-01-1846 min
What's Cooking With Chef NoelEP 040 Juicing 101 For weight loss and Good Health with Harold LeffallHello, my people!! This is the final and 40th episode for 2021 and what better way to end it with a conversation that will nourish the mind, body and soul. In this informative episode Chef, Noel is joined by Harold Leffall to talk about juicing 101 and how it has helped him. In this episode, you will learn how to juice, what juicing does for your body, how it works and how many you need per day. If you are looking for a better you in 2022 this is the show for you.
About Harold Leffall
Harold Leffall is a father, cancer survivor, he...
2021-12-3132 min
What's Cooking With Chef NoelEP 039 : A Jamaican Christmas with Xavier MurphyIn this Episode Chef, Noel is joined by the founder of Jamaicans.com Xavier Murphy to talk about all things Jamaican Christmas and his memories of Jamaican Christmas then vs now. This is a conversation you don't want to miss if you are a Jamaican or Jamaican at heart.
About Xavier. Xavier Murphy founded the Jamaicans.com platform in 1995 and is a pioneer for web-based technology for the Jamaican Diaspora. Xavier is very active in the South Florida community and has served in a leadership capacity for many organizations including the President of the South Florida chapter of the Association o...
2021-12-241h 10
What's Cooking With Chef NoelEP: 38 Foodpreneur Convo with Janice BartleyIn this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming systemic barriers and why representation matters.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-12-191h 05
Mind Ova Matter JMChef Noel Cunningham, chef, restaurateur, food writer, author and culinary consultantChef Noel Cunningham has been the winner of several food awards in Canada. In Jamaica, he was twice nominated for the Prime Minister's Youth Awards in the field of Culinary.His style of cooking is a Caribbean Fusion inspired cuisine, a blend of Caribbean food flavors with an international twist.Chef Noel has been featured on several radio programs, Tv shows and magazine features in Jamaica, Canada and USA.He shares his culinary journey which started at Edith Dalton James High School where he majored in Food & Nutrition to Canada where he has achieved his dream o...
2021-12-1931 min
What's Cooking With Chef NoelEP 037 In The Kitchen With Chef Jameeale ArzenoChef Jameeale Shares her culinary journey with chef Noel and what it was like being the first Culinary Director of the James Beard House in New York. If you are considering a career in culinary and you are not sure if it's the right fit, then this is the episode for you.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-12-0756 min
What's Cooking With Chef NoelS: 3 EP: 36 With Monique BernardWelcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more
A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart f...
2021-11-2238 min
The Movie CryptEp 439: Adam MarcusPUBLIC VERSION. In this special 2.5 hour episode (for our Patrons) filmmaker Adam Marcus (JASON GOES TO HELL: The Final Friday, CONSPIRACY, SECRET SANTA, co-writer TEXAS CHAINSAW 2013) joins Adam, Joe, and Arwen in the ArieScope studio for a conversion about his career journey that winds up being one of the very best episodes of this podcast that you'll hear this year. From Adam's childhood growing up around the industry… to the pros and cons of attending NYU… to Adam's personal relationship with Sean and Noel Cunningham and how it lead to him directing JASON GOES TO HELL: The Final Friday at ju...
2021-11-011h 01
What's Cooking With Chef NoelEP: 35 Master Chef Canada Mary BergMary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada.
Mary’s second cookbook Well Seasoned: A Year’s Worth of Delicious Recipes will be released on October 5th, 2021 and her new cooking show Mary Makes it Easy will be released this fall.
After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, befo...
2021-08-101h 10
Afropolitan DialoguesEpisode 25 — What's cooking with Chefs Kareema and NoelAn interview with Toronto-based award-winning Jamaican Chef Noel Cunningham and Trinidadian-Canadian Chef Kareema Beckles ahead of the milestone 20th virtual edition of the International Jerk Food and Music Festival (JerkFest). They will be taking part in live food demonstrations as part of the festival.
2021-08-0440 min
The Palace of Pistons PodcastPistons Draft Cade Cunningham, Three Others in 2021 NBA Draft as Free Agency BeginsOn this week's edition of The Palace of Pistons Podcast, Aaron Johnson and Jasper Apollonia sit down to discuss the 2021 NBA Draft for the Detroit Pistons in which the franchise used the No.1 pick to select Cade Cunningham, Isaiah Livers, Luka Garza, and Balsa Koprivica. The two discuss what draft decisions they liked, as well as what they maybe didn't like. Then, they moved into discussing NBA Free Agency, which begins on Monday. They breakdown the Pistons' reported interest in Nerlens Noel and Kelly Olynyk, as well as what Detroit should do with Hamidou Diallo, Frank Jackson, and Saben...
2021-08-0147 min
What's Cooking With Chef NoelEP: 34 Food Security with Peter IveyTune in to this engaging episode with Peter Ivey who is the CEO of The Reggae Chefs®, a culinary services company offering private (personal chef) and organized events that uniquely fuse Jamaican food with the country’s robust culture. He is also a trained Chef and Food Safety Instructor, a serial entrepreneur, a highly coveted speaker, a well-known thought leader and writer and a philanthropist. Originally from Jamaica, he has been living in New York for the past twenty years. Ivey is the Founder and President of Mission Food Possible (M:FP), a not-for-profit organization that was created to educate and...
2021-07-1947 min
What's Cooking With Chef NoelEP: 033 Lifestyle Writing with Krysta AndersonIn this episode chef Noel is Joined by Gleaner food and lifestyle writer Krysta Anderson who dished on her journey into media and finding her niche and style. Krysta also drops some relationship tips and advice. Tune in if you love all things lifestyle.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-07-061h 27
What's Cooking With Chef NoelEP: 032 The Honey Guru with Christopher LoneyFrom grilling to roasting, Honey can be used in just about any recipe, whether served hot or cold. Honey is great when used in baked goods, as its silky texture keeps baked goods so moist. Replace sugar with equal parts honey in your favourite cake or cookie recipe, and taste the difference. A light drizzle of this luxurious treat on your toast can turn a piece of bread into a spectacular breakfast – Yes honeyYes hunni, Honey Guru honey Soooo Yummi Hunni!!!!!
In episode 32 Chef Noel chats up a storm with Christopher Loney on his business his honey guru. Christopher’s love for c...
2021-06-3030 min
What's Cooking With Chef NoelEP: 031 One Pot Cook up with Tania HernandezIn this episode Chef Noel is joined by the witty and real Tania Lou to talk all things one pot. Which is the title of her brand new book.
Tania Hernandez better known as Miss Tania Lou was inspired by the late Rt. Hon. Dr. Louise Bennett Coverley, Jamaica’s Queen of Culture, to write her third book featuring true stories that she experienced in Jamaica and Canada, poems, including a tribute to Dr. Coverley (Miss Lou) and to the fallen heroes of covid 19, and Jamaican Fusion recipes with a Canadian flair.
As a teacher, rec...
2021-06-2131 min
What's Cooking With Chef NoelS:2 EP: 030 Caribbean Heritage Convo With Shana Jeannot-Thomas of the Global TasteEpisode 30 is all about celebrating Caribbean culture and cuisine for Caribbean Heritage Month. Joining chef Noel is Shana Thomas from the Global Taste. The Global Taste is a media platform that highlights the endless beauty of Caribbean people and places through the art of storytelling. In this hour-long conversation chef Noel and Shana dig deep into Caribbean food being culturally appropriated or appreciated, They discussed the new Netflix docu-series High on the hog and much more. This is a must-listen convo for everyone.
You Can Follow The Global taste on Social media @Exploretheglobaltaste
www.instagram.com/iamchefnoel
---
Send in a...
2021-06-081h 09
What's Cooking With Chef NoelEP: 029 The Hungry Toronto Woman with @MirnasmarvedIn this witty episode chef Noel is joined by the forever hungry Mirna who is a lover of travel and food, she has travelled over 42 different countries, but since the pandemic, she decided to eat and show her audience different cuisine from around the world since she can't get to travel. Dig in this episode and listen to how she is now making a name for herself in the food vlogging world by staying locally and eating globally.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-06-0236 min
What's Cooking With Chef NoelEP: 028 Entrepreneurship With Nicholas StennettIn this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started.
Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett’s fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen experimenting with various seasonings and trying to prepare various dishes. At age 19 after his mother died, he began to embark on a journey to become a professional chef. He then went on to study culinary arts at ‘HEART Academy’ in Peters...
2021-05-2542 min
All Spoiler Recap with Julia Cunningham66: THE WOMAN IN THE WINDOWEpisode 66 of the All Spoiler Recap attempts to make sense of a campy Rear Window rip-off with an all star cast .... aka THE WOMAN IN THE WINDOW. Complete the journey with Julia Cunningham and her guest, Noel Acosta III.
2021-05-171h 00
What's Cooking With Chef NoelEP : 027 ByBlacks Restaurant Week with Roger DundasChef Noel is Joined by Toronto's top media boss, marketer, and salesman Roger Dundas talk about the Bylacks.com Restaurant Week's debut. The By Blacks Restaurant week is running from May 10 - 23.
Roger Dundas is the publisher and co-founder of ByBlacks.com. He is a salesman at heart, and there’s no good salesman without a strong marketing mind.
Roger has been selling and marketing a range of products since the early nineties. He began his career as an auditor and has worked as a top recruiter at Robert Half International, but fo...
2021-05-1738 min
What's Cooking With Chef NoelEP: 026 Jamaican Eats with Grace CameronIn this episode Chef, Noel is joined by the amazing Grace Cameron, who is a Communications Strategist, Writer, publisher and Editor-in-chief for the JamaicanEats Magazine. Grace Cameron dish on her journey to starting the magazine, her new project Jamaica in a box, her book 10 Reasons Why Jamaicans Run so fast and more.....
You can find out what all the buzz is about and join the Jamaican Eats family at:
https://www.facebook.com/groups/JamaicanEats/
or order your copies of the magazine and the cookbook at:
...
2021-05-091h 16
What's Cooking With Chef NoelEP: 025 Dr Joy Spence Spirited JourneyIn this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique.
After graduating from the University of the West Indies with a Bachelor of Science Degree, First Class Honors, Joy spent some years teaching chemistry, before moving to England to pursue a Master of Science degree in Analytical Chemistry at the University of Loughborough, where she excelled and graduated with honors.
Joy joined Appleton Estate as...
2021-05-0246 min
What's Cooking With Chef NoelEP: 024 With Nat and Tony Talking Food Photography and Food StylingIn this episode, Noel is joined by Nat and Tony of My Food Nation to talk about food photography, food styling, how they got started and the restaurant scene in Toronto. If you are a restauranteur or want to become a food blogger or food photographer this is a must-listen episode for you. You can follow My food Nation on Instagram @myfoodnation.
Instagram @iamchefnoel
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-04-251h 07
What's Cooking With Chef NoelEP: 023 Mixing with Mero Spring Cocktail Ideas.In this spirited episode Chef Noel is joined by Mixologist Mero talking cocktails for spring and what you need at home to mix up your drinks. Mero shares a gin cocktail that you can make at home using smoked honey and Angostura bitters or aromatic. Listen and let's mix and sip.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-04-1129 min
What's Cooking With Chef NoelEp: 022 Chef Chat With Simone Walker-Barrett aka the Diva ChefIn this episode chef Noel is joined by culinary educator Simone Walker-Barrett, aka the Diva Chef to talk about her culinary journey, women in culinary and much more.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-03-281h 23
The Tonight Show23rd March - Jennifer Carroll McNeill TD, Paul Murphy TD, Padraig Cribben, Noel Cunningham, Brendan O'Connor, Ciara PhelanCiara is joined in studio to discuss the latest on mandatory quarantine hotels, the reopening of the pub and hotel industry, and the representation of women in politics. Hosted on Acast. See acast.com/privacy for more information.
2021-03-2446 min
What's Cooking With Chef NoelEP: 021 Eating Raw With Stacia DavidsonHave you ever thought about eating raw or going vegan? In this fun-filled episode Chef Noel is joined by Stacia Davidson, who is a plant-based vegan for many years and she is now sharing her success story and how she is not only saving animal lives but her own. She believes that you must eat to live, not live to eat. You can join Stacia raw diet challenge from May 1-21. Listen as we dig deep in conversation.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-03-2158 min
What's Cooking With Chef NoelEP 020 : With Radio Host of The Main Ingredient Kevin BurginIn this episode Chef Noel is joined by his good friend Kevin Burgin to talk about Kevin's Show the Main Ingredient and to take a trip down memory lane.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-03-1738 min
Afro Tales PodcastThe Magic CowEveryone wants to be monetarily secure in their life for their family. Everyone wants to have food on the table when it is supposed to be there. What we don't want is someone taking those things away. Well in today's story see what happens when Anancy receives a magic cow and how others react to his blessing.
Book: Jack Mandora
Compiled by Roy Comrie
Chef has served up for your enjoyment Curry Oxtail. This is a pleasure to make in the Galley just for you and I hope you enjoy it.
Afro Tales Recipe of the week: Chef Noel Cunnigham’s C...
2021-03-0818 min
What's Cooking With Chef NoelEP: 019 | We Are Back Season 2In This episode chef Noel share all the happenings since season 1 including the awards that he won, his new book and restaurant. This show is the welcome back episode.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-03-0712 min
Access Top-Rated Full Audiobooks in Fiction, Action & AdventureThe Sinner by Martyn WaitesPlease visithttps://thebookvoice.com/podcasts/1/audiobook/521044to listen full audiobooks.
Title: The Sinner
Series: #2 of The Tom Killgannon Series
Author: Martyn Waites
Narrator: Martyn Waites
Format: Unabridged Audiobook
Length: 10 hours 56 minutes
Release date: February 9, 2021
Genres: Action & Adventure
Publisher's Summary:
Tom Killgannon, ex–undercover police officer and now in witness protection, is recalled to active service by a local police task force, headed by DS Sheridan. His mission is to befriend notorious child killer Noel Cunningham and find out where he buried the bodies of his final two victims. The catch? Tom has to obtain that information from within Blackmoor Prison its...
2021-02-0910h 56What's Cooking With Chef NoelEp: 018 | Season one FinaleYes, we've made it to the end of season one. Episode 18 Is the final episode for 2020. Stay tuned to find out What's Cooking in season 2. See you all in 2021. Thanks for all the listening in 2020.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-01-0116 min
What's Cooking With Chef NoelEp: 017 | Cooking with Jacob CaseIn this episode chef, Noel is joined by young 9-year-old cook Jacob case and his mom Paula Johnson to talk about their debut cookbook which is a quarantine-inspired recipe book, and how Jacob found his love for cooking. Mom Paul also drops some words of inspiration.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2021-01-0129 min
Save My BusinessReal Estate Renovators - Episode 4In the latest episode of Real Estate Renovators, our team of experts is joined by Daniel D'Assisi.Daniel explains his motivation and considerations behind joining the Noel Jones group, after 22 years as a successful independent real estate agent with his own brand.It’s a fascinating insight from someone with a wealth of experience in the industry.Dan also tells us how he and his team have adjusted to their new arrangement as well as how they’ve managed through this COVID-impacted year.Tune in for a fascinating chat … and find out how the discussion turns to bir...
2020-12-2243 min
What's Cooking With Chef NoelEp: 016 | Art of Catering With Christopher ChuckIn This episode Chef Noel is joined by long-time friend Christopher Chuck of Clarendon Cuisine to talk about what it takes to operate a successful catering company.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2020-12-2031 min
What's Cooking With Chef NoelEp: 015 | Branding and marketing for Chefs With Annette Davidson.In this episode, Noel is Joined by Annette Davidson of the Chef's Advocate to discuss branding and marketing for chefs' success in a competitive market. Throughout her career, Annette has broadened market visibility for well-known brands having worked for powerhouses such as Liz Claiborne, Oscar de la Renta and Donna Karan New York in various marketing roles. In 2009 her passion for marketing and event planning led her to launch her own imprint, Icon Marketing. It would become the epicenterof her vast knowledge and connections throughout the United States, Australia, Japan,
Jamaica and Europe. Growing up Annette was...
2020-12-1350 min
What's Cooking With Chef NoelEp: 014 | Wake up and Live with Kamila McDonaldDo you believe your health is your wealth? My special guest Kamila Mcdonald struggled with her weight for years and got from her highest of 188 pounds in 2003 to 125 in 2009.
Kamila began building her health and fitness brand online in 2009 after openly sharing her health and weight-loss transformation across various social media platforms which culminated, at the time, when she was crowned Miss Jamaica World Beach Beauty 2009. She then became certified as a personal trainer and sports nutritionist and began teaching fitness classes in various locations and running nutrition workshops. The Dominican Republic after being crowned Miss Jamaica Bikini 2013. She was al...
2020-11-3052 min
What's Cooking With Chef NoelEp: 012 | Lawyer Turned Baker: With Brittany Baker Founder of FOMO Baking Co.Not every day you hear a story where a lawyer turns baker. In this episode Chef Noel is joined by Brittany Baker to talk about food allergies, the (lack of) options that those living with multiple food allergies have for indulging a sweet tooth, and why those with a serious Fear of Missing Out can now rest easy and miss out no more.
When Brittany was diagnosed with celiac disease in 2012, she found herself suddenly in the unfamiliar world of food allergies and dietary restrictions. As she began to learn about gluten-sensitivity she discovered how widespread and...
2020-11-2938 min
What's Cooking With Chef NoelEp: 013 | Wine 101 Everything you need to know wIth Wine Specialist Debra TaylorIn This episode of What's Cooking with Chef Noel, He is joined by wine Specialist and Educator Debra Taylor the Wine lady to spill everything you need to know about wine from the vineyard to the glass. Debra shares her journey of how she got started in the business 28 years ago along with the wine information you need to get by. If you are a wine enthusiast you will enjoy this episode.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
2020-11-2238 min
What's Cooking With Chef NoelEp: 011 | What it Takes to Run and Manage a Successful Restaurant With Phil DewarIn This episode of What's Cooking, Chef Noel is joined by former restauranteur Phil Dewar better know as Soulyve to discuss what it takes to run a successful restaurant. Soulyve held a restaurant in Orangeville, Ontario for 10 years before becoming a private chef and he is here to share his secret to success and how he got featured on Food Network Canada top show You Gotta Eat Here. If you are considering opening a restaurant you want to listen to this episode.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel...
2020-11-0848 min
What's Cooking With Chef NoelEP: 010 | The Health Risk of Being a Chef with Chef kenny MinorThere is a popular phrase if you can’t stand the heat stay out of the kitchen, and this is so true. This phrase can be the literal heat from the fire or the unavoidable lifestyle that the kitchen comes with being a chef. In this episode Chef, Kenny joined chef Noel to discuss the kitchen culture; the health risk of being a chef.
It’s no secret that behind the glamorous kitchen life that chefs work 70-80 hrs/week, usually for low pay, and often face verbal and sometimes physical abuse. Chef hardly gets time to eat o...
2020-11-0150 min
What's Cooking With Chef NoelEP: 009 | Surviving Breast Cancer with Mea AllmanIn This episode Chef, Noel is joined by Mea Allman, who is celebrating 21 years as a breast cancer survivor. Listen as she shares her story and the food she used to help her immune system.
Mea Allman is a Certified Professional Life Coach who encourages others to make, meet and exceed goals in both their personal & professional lives. She has used her success as a 21-year Breast Cancer Survivor and health advocate to launch the Ribbons of Survivors 365. It informs the public on how to survive and thrive in spite of various chronic illnesses and conditions. She h...
2020-10-2529 min
What's Cooking With Chef NoelEP: 008 | Chicken Back Gravy & Such Delights With Professor Donna HopeDo you believe that food help to shape our lives? In this episode, we are going to find out how Chicken and its rich gravy have shaped Donna Hope's life, who went from being a high school dropout to holding a diploma to now a University professor. In this episode, Professor Hope shares some nostalgic culinary moments growing up in Linstead, St Catherine.
Donna P. Hope is Professor of Culture, Gender and Society at the Institute of Caribbean Studies and former Deputy Dean, Graduate Studies and Research in the Faculty of Humanities at the University of the West Indies, Mon...
2020-10-181h 04
What's Cooking With Chef NoelEP: 007 | Jamaican Nyammings With Krystal TomlinsonIn this episode, chef Noel is joined by the host of Nyammings Cooking show, Krystal Tomlinson to dish on her journey on the show and the upcoming season 11. Krystal also shared some behind the scenes insights on the show and shared her views on the beloved Jamaican Cuisine.
Nyammings is Jamaica’s finest Travel & Cuisine TV Show that brings to Jamaican television a blend of interesting places, history, and people, culminating in some delectably exquisite cuisine. “Nyammings” is also one of Jamaica’s most rooted shows that is also popular in the United States of America Hosted by Krysta...
2020-10-1141 min