Shows
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Line Part 9: Difficult Guests & the Sacred Art of Saying “No Soup for You”🎙️ EP155 – Phil & Eric are back on The Line: the guests who test your patience, the ones who treat the menu like a suggestion, and the quiet power of saying NO when everyone expects you to bend.🎧 Topics Covered in This Episode:👨🍳 Back belly, underbelly, and serving up “The Line Pt. 9”👀 Open Kitchen Reality – Early signs of trouble before the first ticket drops🔄 Annoying Guests – The one that rearranged the whole dining room🧾 Off-Menu Madness – When “Can I have this without that?” breaks the system💸 Partial Refunds, Full Integrity – Whe...
2025-10-1231 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassPotato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal🎙️ EP147 – Eric and Phil go all-in on the potato hall of fame—Robuchon’s butter-bomb purée, Heston’s triple-cooked fries, French gratins, plus some real WTF recipes like potato sauces and espumas. The greatest spud dishes every chef should know.🎧 Topics Covered in This Episode:🥔 The Potato is King – humble, ugly, glorious👨🍳 Robuchon’s Legendary Purée (60% butter rule)🍟 Heston’s Triple-Cooked Fries – the recipe that changed fries forever🔥 Why Technique Matters – turning classics into innovation🇪🇸 Spanish Fries vs. French Fries – soggy but soulful🥛 Potato Gratin & Tartiflette – French comfort c...
2025-08-1727 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassTuna Anatomy: From Belly to Bone Marrow🎙️ EP145 – This is tuna, lip-to-tail. From cheeks to collars, marrow to belly—we break down every cut, every technique, and every dish that makes this fish a true culinary heavyweight.🎧 Topics Covered in This Episode:🏛️ What Is a Sociedad? – Basque supper club rules & culture🍽️ Cooking in the Sociedad – Eric’s 100-dish Basque challenge🥣 Marmitako Deep Dive – Peppers, bonito, and potato theory🦑 Next Up: Squid in Ink – Eric’s cooking plans🐟 Bonito vs. Big Tuna – Size, flavor, and grandma’s preserves🔥 Hay-Fired Tataki – Japanese bonito torched over dry hay
2025-08-0329 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassFoie Gras: Stories From The Slaughterhouse 🎙️ EP143 – Eric visited a foie gras facility. What he saw wasn’t what you'd expect. This episode is about what it means to kill, eat, and stay honest about both.🎧 Topics Covered in This Episode:🦆 What is Foie Gras? – The duck breeds and strange logistics behind it📦 Born in Spain, Shipped to France – Why marketing determines birthplace🌾 Duck Life – 90 days of freedom, feeding, and finality🍽️ Force-Feeding Explained – What Eric actually saw (and didn’t)⚡ Conscious Slaughter – Electricity, bleeding, and respect🪷 Ritual vs Cruelty – Saying a prayer before each ki...
2025-07-2028 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassPhil's Return to Dubai + Finding Your True Culinary Identity As Chef?🎙️ EP141 – Finding Your Culinary Identity? After a stretch of solo episodes, Eric and Phil are finally back together—and Phil’s got stories. In this episode, he unpacks his new role at the Arts Club in Dubai, from chef’s table tastings to 1,000-cover yacht clubs. The two dive into the sacred simplicity of chuleta, a ridiculously rich pastrami bao, and the croissant sandwich that broke their brains. Then, listener Chef Ryan sparks a big question: how do you find your culinary identity? The conversation veers into authenticity, remix culture, and why your story is your style—even if it’s German, Sp...
2025-07-0628 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassHow much Umami is too much Umami?🎙️ EP139 – The Umami Conspiracy. From parmesan-in-mayo hacks to kombu-fueled flavor bombs, Phil and Eric dive mouth-first into the misunderstood world of umami. They trace the Japanese origin of the term, bust myths about MSG, and confess the bastardized secrets that supercharge their sauces. Also in this episode: dessert umami bombs, rule-breaking parmesan, and a tomato sauce that hits harder than it should. This one’s full of science, swearing, and savory revelations.🎧 Topics Covered in This Episode:🇦🇪 Back in the Fryer – Phil lands in Dubai🍄 What Is Umami, Really? – And why no one can describe it
2025-06-2226 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassFish Soup: MSG Everywhere All at Once🎙️ EP137 – 🥣 Soup, Salsas & Sea Urchin: Why the Simple Stuff Blows Your Mind From Basque fish soups to sea urchin redemption arcs, Phil and Eric go deep on the dishes that stick with you for life. They swap stories about ramen joints that smell like dashi, jarred bouillabaisse, and introducing moms to the magic of sucking prawn heads. Plus: the quiet power of meat garum, a tuna gut sauce that tastes like sake, and how MSG is the cheat code in Mexican salsa. A warm, savory episode full of flavor bombs and comfort food revelations.🎧 Topics Covered in Th...
2025-06-0830 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassFat Club: Oh Ghee, I Buttered My Schmaltz Again🎙️ EP136 – 🧈 Fat is Flavor: From Robuchon’s legendary mashed potatoes to duck fat caramel and toasted yeast butter, Phil and Eric go full-fat in this unapologetic ode to cooking’s richest ingredient. They break down emulsions like mayo and alioli, get nostalgic about real cream, and share chef secrets like using pork fat in tortillas or chuleta fat for glazing veg. If you’ve ever wondered why your dressing is flat or your potatoes are boring—this one’s for you.🎧 Topics Covered in This Episode:🧠 Olive Oil & Brain Power – Why the good stuff boosts more than just...
2025-06-0129 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassJapan for Cooks: A Deep Dive Into Flavor, Precision, and Philosophy🎙️ EP135 – 🍜 Phil’s Japan: Ramen, Tempura & the Soul of Japanese Cooking. Back from a 10-day pilgrimage across Tokyo, Kyoto, and Osaka, Phil shares stories of smoky yakitori counters, jazz-filled soba barns, dashi-soaked ramen, and mochi wrapped like origami. From sushi rice philosophy to frying as steaming, this is a deep-dive into Japanese food culture—equal parts nostalgia and chef-geek heaven.🎧 Topics Covered in This Episode:🍜 Ramen That Tastes Like Carbonara – How a chicken tonkotsu hit all the right fatty, salty notes.🍆 Eggplant Epiphany – A single tempura aubergine that rewired how Phil thinks about frying....
2025-05-2531 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassCheese: Way More Versatile Than You Know🎙️ EP132 - 🧀 Phil & Eric dive headfirst into the funky, melty, glorious world of cheese. From trashy cravings in Japan to British blues that rival France 🇬🇧, this episode is an unfiltered ode to curds and whey from a cooks point of view.🎧 Topics Covered in This Episode:🧀 Cheese Plates & Rage – Why asking for one off-menu might get you cursed out.🔥 Crispy Cheese Cones – What are Adios de Queso and how do you shape them while hot?🍄 Secret Sauce Hack – Why parmesan is the MSG of the West.🐟 Cheese + Seafood? – From Chilean scallops to...
2025-05-0426 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassTrailer - Pot Luck Food TalksAfter almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
2025-04-2701 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Noodle Episode🎙️ EP129 – The Noodle Episode 🍜🧵On the backseat from Basque Country to La Rioja 🚗, Phil and Eric slurp their way through one of the world’s most iconic foods: noodles. From hand-pulled Biang Biang in Barcelona to Spätzle beat with insults in Germany, they swap stories, techniques, and personal noodle revelations. Get ready for a whirlwind around Asia, Italy, and beyond—with broth wisdom, chewy textures, and cultural deep dives along the way.🎧 Topics Covered in This Episode:🌏 Where Did Noodles Really Come From? – The China vs. Italy debate.🐖 Spätzle and Verbal Abuse – Beati...
2025-04-1325 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassGame on: Pluck It, Shoot It, Eat It!🎙️ EP128 – Let’s Talk About Game 🦌🔥 On the road to La Rioja 🚗, Phil and Eric dive deep into the wild world of game cooking—from deer to squab, boar to snipe. Phil shares his German hunting roots, Eric recalls plucking birds at Mugaritz, and together they explore flavors, ethics, and techniques behind one of the most misunderstood and underused corners of the culinary world.🎧 Topics Covered in This Episode:🦌 What Makes Game “Gamey” – From horsehair aroma to blood and iron.🔫 The Ethics of Hunting – When hunting supports biodiversity and healthy ecosystems.🐗 Eric's wild boar encounter - H...
2025-04-0628 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassDesserts: The Forgotten Course in Fine Dining Restaurants?🎙️ EP127 – Do desserts in fine dining restaurants kinda suck?🍰😬Phil and Eric are cruising through the Basque Country🚗, having a fun argument about whether dessert is the most forgotten course in fine dining. From €500 vanilla to minimalist pastry takes, it’s a sweet and salty ride.🎧 Topics Covered in This Episode:🍮 Dessert Fatigue – Why the final course often feels like a letdown.🍦 18-Euro Vanilla Ice Cream – What made it worth it (and what it taught about generosity in cooking).🧀 Cheesecake with a Twist – The Fismuler version that became a signature.🍫 The Psyche...
2025-03-3023 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBreakfast in Basque Country: Nerding Out on Food by the Sea🎙️ EP126 - Phil and Eric are having breakfast on Zurriola beach—coffee in hand, cheesecake on their laps—and diving into philosophical food talks. ☕🧀 From their dinner at Muka to how a dish becomes “tradition” in just 20 years, they explore why the gesture matters more than the recipe, and what it really means to recognize magic in cooking.🎧 Topics Covered in This Episode:🧀 Blue Cheese Cheesecake?! – The secret ingredient at AMA and why you can’t taste it—but you’d miss it.🍪 Cookie Crust Debate – Eric’s favorite Basque-style cheesecake isn’t from Spai...
2025-03-2323 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBasque Country: A Culinary Adventure Begins 🎙️ EP125 – 🇪🇸 Eric and Phil kick off their Basque journey in San Sebastián—the land of grills, pintxos, and legendary chefs. 🔥🐟 They dive into what makes Basque cuisine so unique, from minimal intervention cooking to charcoal-grilled perfection. Why do some locals think the Basque food hype is political. Plus, tales of cider houses, food Disneyland, and standing ovations for Juan Mari Arzak 🙌🍷. The eating extravaganza begins!🎧 Topics Covered in This Episode:🧢 The Soup Hat Debacle – Eric buys a vintage cap in Japan, but the kanji translation takes a weird turn.🍽️ Is San Sebastián Overhyped? – Locals questio...
2025-03-1627 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEric's Journey: Burnt, Bruised & Michelin-Scarred🎙️ EP125 🎤 🔥Eric finally takes the hot seat! 📺 The premiere of Iron Chef America lit the fuse, but it was being at Mugaritz when they received their second Michelin 🌟 star that cemented his path in fine dining. From improvising in Venezuela’s kitchens to grinding through brutal 16-hour shifts in Spain and Germany, he learned food at its extremes. He opens up about the moment he realized the Michelin dream wasn’t for him, how he found his way into food research & innovation🔬 and why he no longer calls himself a chef. 👨🍳🎧 Topics Covered in This Episode:🍽️ The Iron Chef Mom...
2025-03-0945 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassA Parley on Parsley: Probably the Most Underrated Herb🎙️ EP123 – 🍽️ Eric and Phil take on parsley—the most unsexy, overlooked, yet somehow everywhere herb. Is it a true kitchen workhorse or just a sad, obligatory garnish? 🤔🌿 They dig into its history, the curly parsley conspiracy, and why fishmongers in Spain hand it out for free. From deep green parsley oil to unexpected desserts 🍨🌱, they explore how chefs actually use it—and whether it deserves more respect in the kitchen. 🔪🔥🎧 Topics Covered in This Episode:🌿 Parsley: The Herb That’s Everywhere – Why it’s underrated despite being in every kitchen.🛠️ The Perfect Parsley Oil – A chef’s technique for making...
2025-03-0235 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassExploring Humor in Dining: From Playful Dishes to Service with a Smile🎙️ EP122 – Can Food Be Funny? The Playful World of Culinary Humor🍽️ Eric and Phil dive deep into the world of humor in food—from floating eucalyptus clouds to steak knives that feel like weapons of choice. They break down how playfulness and whimsy can turn a meal into a memorable experience, or sometimes… a total disaster. If you thought fine dining was all about stiff upper lips and seriousness, think again! 😂🍴🎧 Topics Covered in This Episode:🍴 What Is Humor in Food? – Defining playful dining and how it impacts the overall experience.🔪 Choosing Your Weapon of...
2025-02-2327 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBitterness: The Most Avoided Flavor in Cooking?🎙️EP121: Bitterness—the one flavor no chef deliberately adds to a dish… or do they? In this episode, Eric and Phil dive deep into the misunderstood role of bitterness in food and drinks. From radicchio salads to Negronis, citrus peels, and even chocolate in duck sauce, we explore when bitterness is a mistake and when it’s actually a chef’s secret weapon.🎧 Topics Covered in This Episode:🍽️ Why chefs rarely add bitterness on purpose🥬 The best (and worst) bitter ingredients in food🍸 Negronis: bitter cocktail or sweet drink?🍊 The hidden science behind citr...
2025-02-1627 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serve up raw, no-BS tales of culinary triumph and chaos, revealing the art and madness of egg mastery. If you think eggs are simple, think again! 🔥👨🍳🎧 Topics Covered in This Episode:🥚 Gordon Ramsay’s scrambled eggs – what is that?🍳 Frying an egg like a pro – why most chefs struggle with it🇪🇸 The Spanish obsession with undercooked food – tortillas, cheesecakes, and rare steak🔥...
2025-02-0932 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serve up raw, no-BS tales of culinary triumph and chaos, revealing the art and madness of egg mastery. If you think eggs are simple, think again! 🔥👨🍳🎧 Topics Covered in This Episode:🥚 Gordon Ramsay’s scrambled eggs – what is that?🍳 Frying an egg like a pro – why most chefs struggle with it🇪🇸 The Spanish obsession with undercooked food – tortillas, cheesecakes, a...
2025-02-0832 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBistros, Baguettes, & Boudin Noir: Phil's Parisian AdventureFresh off a trip to Paris, Phil shares his culinary highlights from the city that defines food culture. From classic bistros serving steak tartare and escargots to discovering boudin noir wontons at Le Servan, we dive deep into what makes Paris such a special place to eat. We also talk about the cutthroat restaurant scene, why even the smallest spots serve top-tier food, and the unbeatable accessibility of perfect baguettes, croissants, and cheeses. Plus, we tackle Parisian hospitality (surprisingly friendly!), the myth of Paris Syndrome, and why food should never be elitist.🎙️ Topics covered in this...
2025-02-0220 min
Pot Luck Food Talks: Kitchen Stories From Behind the Pass25 Days in Japan: Eric’s Culinary Pilgrimage from Yakitori to ShirakoEric and Phil reunite to dive into Eric’s extraordinary 25-day journey through Japan. From unforgettable sushi omakase experiences to exploring the depths of Japan’s fermentation traditions, Eric shares vivid stories of his culinary pilgrimage. The duo discusses highlights like yakitori perfection, Kyoto’s serene temples, and the artistry behind Mount Fuji-inspired cuisine. With tales of fugu feasts, innovative bar encounters, and discovering Japan’s delicate balance of tradition and innovation, this episode captures the magic of a food lover’s dream trip.Check out more about us at:https://linkin.bio/potluckfoo...
2025-01-1928 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassKitchen Leadership 2.0: Creating a Team that Stays🎙️🍳 Phil & Eric tackle the messy world of kitchen leadership! From throwing sauce pots (back in the day) to creating an environment where chefs actually want to stay, they dish on what it takes to earn respect behind the line. Expect stories of zen-like head chefs, the perils of yelling “because I said so,” and why empathy might be the secret sauce for a happy brigade. If you’ve ever wondered how to lead without losing your cool, this episode’s for you! 🔥👩🍳Check out more about us at:https://linkin.bio/potluckfoodtalksIf you want to sup...
2025-01-1225 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassNoma 2024 - Vegetable Season: A Course-by-Course BreakdownRecovering from a legendary night at Noma’s Vegetable Season 2024, Phil and Eric sit down over flat whites and Danish pastries to break down the dinner course by course. From exquisite plating to unforgettable flavors and the hot dog stand that capped the night, this episode dives deep into what makes Noma an icon of modern gastronomy.Check out more about us at:http://linktr.ee/potluckfoodtalksIf you want to support us:http://patreon.com/potluckfoodtalks
2024-12-221h 06
Pot Luck Food Talks: Kitchen Stories From Behind the PassA Food Traveler’s Guide: Beyond the Tourist TrapChefs Phil and Eric dive into the art and philosophy of food travel. Drawing from their personal journeys and culinary escapades, they discuss the do’s and don’ts of exploring global cuisines, share their favorite tips for finding authentic experiences, and reflect on how to truly connect with a place through its food. From avoiding tourist traps to embracing the unknown, this episode is packed with insights and stories to inspire you to be a traveler, not just a tourist. Whether you’re planning your next trip or dreaming of far-off flavors, you won’t want to miss this one...
2024-11-2426 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassPhil & Eric Go Vegan (For a Chat)Phil and Eric dive into the world of veganism. From the ethical debates and environmental impact to the creative challenges of plant-based cooking, they explore how veganism is reshaping the culinary landscape. Join them as they discuss their personal experiences, favorite vegan dishes, and the evolving role of plant-based cuisine in fine dining and beyond. Whether you're a dedicated vegan, curious foodie, or staunch carnivore, this conversation offers fresh perspectives and food for thought.If you want to support us:http://patreon.com
2024-11-1731 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Pursuit of Excellence: A Chef's JourneyIn this episode of Pot Luck Food Talks, Phil and Eric dive deep into what it means to chase perfection in the world of gastronomy. They discuss the relentless pursuit of excellence, the sacrifices made along the way, and the lessons learned from iconic chefs and their own personal journeys. From sleepless nights in Michelin-starred kitchens to the constant evolution of their craft, they explore the highs and lows of striving for the extraordinary. Join them as they share stories, insights, and moments that reveal why true excellence is a lifelong endeavor, filled with triumphs, challenges, and the passion...
2024-11-0320 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Roots of Nouvelle Cuisine: Breaking the MoldIn this episode, Phil and Eric dive into the “Ten Commandments of Nouvelle Cuisine,” breaking down each rule that sparked a culinary revolution. From the emphasis on fresh ingredients and lighter sauces to a commitment to creativity and simplicity, they explore how these principles reshaped modern cooking and continue to influence chefs around the world. Join them as they discuss, debate, and maybe even challenge a few of these iconic commandments.
2024-10-2731 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassHate on a Plate: Phil and Eric’s Culinary Pet PeevesPhil and Eric let loose on their culinary pet peeves, sharing the things that drive them mad in the kitchen. From the outdated garnish of tomato roses to the misguided use of pesto on a classic caprese salad, no culinary crime is spared. It’s a brutally honest conversation about trends and techniques that have overstayed their welcome and what truly makes or breaks a dish. Join them for an episode filled with a mix of frustration, humor, and a dose of hard-earned culinary wisdom as they vent about the things they hate in cooking.
2024-10-2032 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBreakfast of Champions: A Culinary Competition and Morning Meal ExplorationIn this episode, Phil and Eric kick off with a debate on the nature of competition in the kitchen, exploring how it shapes chefs and pushes them to the edge. But the conversation takes a delicious turn as they dive into breakfast—one of the most beloved meals around the globe. From classic American pancakes to the hearty full English, or a simple croissant in Paris, they explore the endless variations of breakfast and what they reveal about culture. It’s a fun mix of rivalry, reflection, and rich morning flavors, where competition meets the comforts of the world’s firs...
2024-10-1330 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassTurning Up the Heat: The Fierce World of Culinary CompetitionIn the next episode, Phil and Eric delve into the high-stakes world of culinary competitions, where the heat of the kitchen meets the thrill of the contest. From the pressure-packed kitchens of Iron Chef to the prestige of the Bocuse d'Or, they explore how these culinary challenges shape chefs, push boundaries, and showcase skills on the world stage. Join us as we dissect the spirit of competition, share stories from renowned cooking contests, and discuss what it takes to claim victory in the kitchen. Whether it’s about Olympic-level intensity or the drama of reality TV cook-offs, this episode is...
2024-10-0629 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassDon’t Eat Before Listening: Revisiting Bourdain’s Kitchen ExposéJoin our pop up dinner in San Sebastian: https://forms.gle/RKaf2fvB71XgVoFU9In the next episode, Phil and Eric take a deep dive into Anthony Bourdain’s iconic article, "Don’t Eat Before Reading This." They explore the gritty truth Bourdain revealed about restaurant kitchens and the industry’s raw underbelly, touching on its impact on chefs, diners, and the world of food journalism. Phil and Eric share their personal thoughts on the article, dissecting Bourdain's bold insights and how they still resonate today. Tune in as they revisit this monumental piece and reflect on its en...
2024-09-2929 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Bear Season 3: A Deep Dish of Drama 🍽️In this episode, Phil and Eric dive deep into The Bear Season 3, peeling back the layers of what makes this series a stand-out in the culinary world and beyond. From its gritty realism to its raw portrayal of kitchen life, they break down the emotional rollercoaster of the latest season. With themes of pressure, ambition, and personal sacrifice, The Bear brings back Carmy and his team in a new phase, navigating the tension between chasing perfection and maintaining relationships. Phil and Eric share their thoughts on standout moments, the show's evolution, and what it means for the future of...
2024-09-2231 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassLaunching a Pop-Up: The Wild Journey from Concept to CreationIn the next episode, Eric and Phil dive into the wild world of pop-up restaurant concepts. From how to get one started to sharing success stories, they explore the journey of taking small, temporary setups and turning them into full-fledged dining destinations. They’ll discuss the highs, lows, and hilarious anecdotes of friends who’ve launched pop-ups, as well as how these ventures became the testing ground for future culinary giants. Whether you’re an aspiring chef or just curious about the pop-up scene, this episode is packed with inspiration and insights on how to make your mark in the fo...
2024-09-1635 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassCopenhagen Hangover: Phil & Eric Break Down The Bear Season 2In the next episode, still recovering from their unforgettable dinner at Noma, Eric and Phil settle in for breakfast in Copenhagen with Danish cinnamon rolls and flat whites to discuss The Bear Season 2. They dive deep into the evolution of the series, from the chaotic energy of running a family sandwich shop to the high-stakes world of fine dining. As they analyze the show’s portrayal of ambition, teamwork, and personal sacrifice, they reflect on standout episodes and the rich character development that makes The Bear a masterpiece. It's a must-listen for fans of food, kitchens, and great storytelling.
2024-09-0827 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassNoma Awaits: The Future of Our Show and the Journey to CopenhagenIn the next episode, Xander joins Phil and Eric for a special conversation celebrating two years of the show’s success and discussing what lies ahead. The trio reflects on the journey so far and share exciting news about their future plans: a food and travel show. They’re kicking off this new venture with a pilot episode in Copenhagen, where they’ll dine at Noma, explore the city’s street food scene, and see what surprises unfold along the way. This episode marks the start of an exciting new chapter that you won’t want to miss.
2024-09-0129 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassWhen Phil Was on Master Chef Spain: A Behind-the-Scenes LookIn this nostalgic and humorous episode of "Pot Luck Food Talks," Phil and Eric dive into their experiences with cooking shows, including Phil's unforgettable appearance on Master Chef Spain. They reminisce about iconic culinary moments, from the bizarre to the brilliant, and share hilarious anecdotes from the world of televised cooking competitions. From a lion-shaped potato disaster to the high-stakes drama of Iron Chef, this episode is packed with laughs and insider insights into the reality of cooking on camera. Tune in for a hearty serving of culinary gossip, sprinkled with a dash of nostalgia and a side of...
2024-08-2524 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassWhat's Cooking? Phil and Eric's Culinary Catch-UpIn this laid-back episode of "What's Cooking," Phil and Eric catch up on their latest culinary adventures. From the bustling cities they've visited to the hidden gems where they’ve dined, they share the experiences that have filled their past few weeks. They also dive into the dishes they've cooked, the flavors they've discovered, and the places that have left a mark on their palates. Join them for an episode full of travel tales, foodie finds, and kitchen experiments as they bring you up to speed on what's been sizzling in their world.
2024-08-1831 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassInside Noma: Fermentation Lab Secrets with Kevin JeungIn the next episode, Eric and Phil are joined by Kevin Jeung, to delve into the fascinating world of Noma's fermentation lab and the groundbreaking Noma Projects. As the Chef of Research and Production at Noma, Kevin offers a unique insider's perspective on the innovative concepts and techniques that define Noma's approach to fermentation. Together, they discuss the intricacies of fermenting ingredients, the creative process behind new projects, and the impact of these innovations on the culinary world. Join us for an eye-opening exploration of the science and artistry that make Noma a leader in gastronomic innovation.
2024-07-2831 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBack to Mugaritz with Eric, Phil, and Kevin Jeung In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one of the world’s most innovative kitchens. From unforgettable culinary experiments to the rigorous demands of high-end gastronomy, this episode dives deep into the bonds formed and lessons learned during their time at Mugaritz. Join us for an engaging conversation filled with behind-the-scenes stories, personal reflections, and the unique camaraderie that comes from working in such an extraordinary culinary environment.
2024-07-2139 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassKevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji WhispererIn the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio reunites after some time apart to share Kevin’s latest culinary adventures. They delve into Kevin’s recent trip to San Sebastian, recounting an epic pintxo tour with Eric and a visit to a 'sociedad gastronomica' where they cooked and shared stories with friends. Join us for an episode filled with c...
2024-07-1438 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassInside the Restaurant World: Gossip, Strange Ingredients, and New Openings In this lively episode, Phil and Eric dive into the latest gossip from the restaurant world, sharing insider stories and juicy tidbits that you won't hear anywhere else. They explore the fascinating realm of strange ingredients, uncovering the weird and wonderful items making their way onto menus. From bizarre delicacies to groundbreaking new restaurant concepts and openings, Phil and Eric cover it all. Join us for an entertaining and informative chat that will keep you on the edge of your seat and maybe even inspire your next dining adventure.
2024-07-0727 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSo You Wanna Be a Chef? Phil and Eric’s Culinary GongfuIn the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive experience, they provide insights on mastering essential skills, handling kitchen pressures, and maintaining passion in the industry. Additionally, they share their all-time favorite chefs who have influenced and inspired their journeys. Whether you’re just starting out or looking to refine your craft, tune in for a wealth of knowledge and inspiration to help you thrive in the culinary world.
2024-07-0128 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassLiquid Gastronomy: Esther Merino on Cutting-Edge BeveragesIn this episode, Eric delves into the fascinating world of liquid gastronomy with the esteemed Esther Merino, a veteran from renowned establishments like Disfrutar and Alchemist. Esther, a pioneering Beverage Developer, shares her insights on the convergence of traditional and cutting-edge techniques in creating innovative drinks. From kombuchas and kefir to low-temperature distillation and centrifugation, Esther’s experimental approach is driven by an unwavering commitment to sustainability and a creative quest for new flavors. Known for her passion for foraging wild ingredients and using a diverse array of plants, seeds, roots, and even insects, Esther takes us on a jo...
2024-06-2345 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEric & Phil Discuss 'The Bear' (Season 1)In the next episode, Eric and Phil dive into the gripping world of "The Bear," the critically acclaimed series about a young chef who returns to Chicago to run his family's sandwich shop after a heartbreaking loss. They'll explore the show's depiction of the culinary industry's highs and lows, from the soul-crushing challenges of small business ownership to the heartwarming moments of camaraderie and resilience in the kitchen. Join us as we dissect the characters, storylines, and the authentic portrayal of the restaurant world that makes "The Bear" a must-watch. Whether you're a foodie, a fan of culinary dramas...
2024-06-1725 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEric & Phil Dive into the Comment SectionIn this special episode, Eric and Phil dive into the digital world as they read and react to comments from their various online platforms. From insightful questions to hilarious anecdotes, they explore the diverse perspectives and engage with their audience like never before. Join us for a behind-the-scenes peek into the world of Eric and Phil as they interact with their fans and followers, sharing laughs, insights, and maybe even a few surprises along the way.
2024-06-0925 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBehind the Curtain: Further Adventures in the World of MugaritzEric and Phil delve deeper into the culinary wonderland of one of the world's most acclaimed restaurants. With new stories and behind-the-scenes anecdotes, they uncover the hidden gems and untold tales that make Mugaritz a gastronomic legend. From kitchen mishaps to unforgettable encounters, join us for an immersive journey into the heart of Mugaritz, where innovation meets tradition and every dish tells a story.
2024-06-0227 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassGraphic Gastronomy: Leslie Wang's Illustrative Take on Taiwanese FoodIn the upcoming episode, Eric delves into the vibrant world of Taiwanese food culture with Leslie Wang, a Taiwanese graphic artist and food illustrator. With a background in environmental graphic design and a passion for gastronomy, Leslie brings a unique perspective to the table as she discusses her experiences and her new book on Taiwanese Food Landscape. Join us as we explore the intersection of food and art, celebrate the rich tapestry of Taiwanese cuisine, and discover how Leslie's illustrations bring the sense of taste to life in captivating ways.
2024-05-2632 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassHeroes and Villains: Stirring the Pot of Fame and InfamyPhil and Eric delve into the complex world of heroes and villains in the culinary industry, exploring a wide range of topics from cultural appropriation to acts of culinary heroism. They navigate the nuanced terrain of paella terrorism and top culinary artistry, discussing the controversies and acclaim surrounding prominent figures in the global culinary landscape. With a blend of humor and insight, they roast and praise the who's who of the culinary world, shedding light on the individuals who have left a lasting impact, for better or for worse.
2024-05-1924 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassInside Mugaritz: Phil and Eric's Stagier Stories Join Phil and Eric as they reminisce about their time as stagiers at Mugaritz, one of the world's top restaurants. From the moment they first heard about the restaurant's innovative cuisine to their arrival in the Basque Country, anticipation filled the air. Stepping into the kitchen, they were met with a whirlwind of activity and the intoxicating aroma of culinary creativity. As they navigated the fast-paced environment, they forged lifelong friendships and honed their skills under the watchful eye of the kitchen brigade. Their time at Mugaritz was a transformative experience, shaping their culinary journeys and leaving them with...
2024-05-1232 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Line Pt.8 - Sizzling SecretsIn this episode of 'The Line,' Phil and Eric confront the dark side of the culinary world as they delve into the topic of kitchen abuses in top restaurants. From toxic work environments to harassment and exploitation, they share their experiences and discuss strategies for addressing and preventing abuse in professional kitchens. Join them as they shine a light on this important issue and advocate for a safer, more respectful culinary industry.
2024-05-0515 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Line Pt. 7 - Fueling the Fire🔥🍴 On episode 7 of "The Line" series, Phil and Eric are back with more kitchen chaos tales from the world of fine dining! This time, they dive into wild stories about kitchens running out of gas, blackouts during service, and the legendary fire at Mugaritz. Find out how top chefs and their teams pulled off miraculous meals against all odds. Plus, meet the unforgettable characters who keep these high-stakes kitchens running. It's a rollercoaster of culinary crises and creativity—don't miss it!
2024-04-2920 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassRestaurant Chains: The Fast Food and the FuriousEric and Phil take a deep dive into the world of restaurant chains. From sharing their favorite dining spots to discussing collaborations with chefs and restaurant chains, they explore the dynamic landscape of the food industry. Tune in as they share their candid opinions on popular chains like McDonald's, Burger King, and more. Whether you're a food enthusiast or simply curious about the inner workings of restaurant collaborations, this episode offers valuable insights and engaging discussions. Join Eric and Phil as they navigate the diverse culinary landscape of restaurant chains and share their experiences and perspectives along the way.
2024-04-2121 min
The Dr. Phil PodcastDr. Phil Exclusive: Analysis - Eric Lynn on Iron Dome and Iran's Attack on IsraelIn a revealing conversation with Dr. Phil, Eric Lynn, former Senior Advisor to the Secretary of Defense and national security expert, dissected Iran's recent assault on Israel, showcasing the power of Israel's formidable defense systems, particularly the Iron Dome he championed. The attack, featuring ballistic missiles and drones, faltered against Israel's multi-tiered defense architecture, demonstrating the efficacy of U.S.-assisted Israeli technology. Eric accentuates the intricacy of Israel's defense, encompassing the Iron Dome, David's Sling, and Arrow systems, tailored to intercept threats at varying ranges and altitudes. He draws attention to the necessity for measured Israeli...
2024-04-1653 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassFrom Nose to Tail: Exploring Animal Cuts Join Phil and Eric as they embark on a culinary adventure exploring the art of nose-to-tail cooking. From succulent cuts like head and neck to more adventurous options like tongue and chin, they'll dive deep into the world of utilizing every part of the animal. Get ready to discover innovative techniques, flavor-packed recipes, and sustainable cooking practices that celebrate the whole animal. Whether you're a seasoned chef or an adventurous home cook, this episode promises to tantalize your taste buds and inspire you to embrace the nose-to-tail philosophy in your kitchen.
2024-04-1524 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassCanary Islands: Exploring Food Culture with Gastronomic Scientist Nabila RodriguezIn the upcoming episode, Eric sits down with Nabila Rodriguez, a gastronomic scientist, to explore the rich food culture of the Canary Islands. From the iconic mojos and papas arrugadas to delightful sweets and beyond, Nabila offers insights into the culinary delights of the region. Additionally, she sheds light on the fascinating world of food science and shares her unique experiences as a gastronomic scientist. Join us for a captivating conversation with Nabila, the third person in history to earn a PhD in Gastronomic Sciences, as we delve into the intersection of culture, cuisine, and scientific inquiry.
2024-04-0833 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassStaff Setback: A Dining DilemmaWhat is bad service? Eric recounts his encounters with two establishments where service fell short of expectations. Join Eric and Phil as they delve into the delicate balance between effective salesmanship and genuine hospitality. They also explore how cities and gastronomic scenes can stagnate when success leads to complacency. Tune in for a candid discussion on the nuances of dining experiences and the importance of continuous improvement in the hospitality industry.
2024-04-0123 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassA Journey Through Vietnam's Food Scene with Jovel ChanEric delves into the dynamic world of Vietnamese cuisine with special guest Jovel Chan. From the aromatic bowls of pho to the crispy banh mi sandwiches, they'll navigate the bustling streets of Vietnam's culinary scene. Join us as we explore the rich flavors and textures of iconic dishes like bun cha, banh xeo, and ca kho to. With vivid imagery of red neon lights and steamy bowls of goodness, this episode promises to be a gritty, immersive journey into the heart of Vietnamese gastronomy. So grab your chopsticks and get ready to savor the sights and sounds of Vietnam's...
2024-03-2532 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassA Conversation on Anthony Bourdain's InfluenceEric and Phil take a nostalgic journey through the life and work of the culinary icon, Anthony Bourdain. From his exhilarating adventures to his thought-provoking insights, they'll dive deep into Bourdain's remarkable legacy. Join us as we revisit his most memorable moments, reflect on his impactful series and books, and examine the lasting imprint he left on the world of food and travel. Whether you're a longtime fan or new to Bourdain's world, this episode promises to be a heartfelt tribute to the one-of-a-kind storyteller who changed the way we see food and culture. Tune in as we celebrate...
2024-03-1834 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBecoming a Chef: Alejandro Cancino's Global Gastronomic OdysseyIn this captivating episode, Eric delves into the rich tapestry of culinary history with his friend and esteemed chef, Alejandro Cancino. With a career spanning across the globe and stints at acclaimed restaurants like Mugaritz, Manoir at Quatre Saisons, Noma, Urbane, and Bulgari, Alejandro brings a wealth of experience and insight to the table.Join us as Eric and Alejandro reminisce about their shared adventures, exploring the vibrant world of gastronomy and reminiscing about unforgettable moments from their culinary journeys. From Michelin-starred kitchens to exotic locales, they'll share anecdotes, insights, and behind-the-scenes stories that offer a glimpse...
2024-03-1128 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassWriting Food: How to Put Culinary Experiences into Words Ft. Rebeca Pérez Gerónimo 📖🍽️Eric and Rebeca Pérez Gerónimo, founder and editor-in-chief of Concordia Press, have a conversation about the intersection of writing, food, and literature. From her roots in Caracas to her current ventures in Berlin, Rebeca shares insights from her writing workshops, and founding Concordia Press, where she explores the connections between herbs, fermentation, the femenine condition and literature. Get ready for an enriching discussion on ecology, and creativity, as Rebeca shares her book recommendations and insights into the collaborative nature of her editorial practice.Tune in to this episode of 'Pot Luck Food Talks' for a li...
2024-03-0432 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassA Dive into TV Chef Culture 📺👨🍳In the upcoming episode, Eric and Phil dive into the captivating world of TV chefs. From the charismatic Jamie Oliver to the talented Karlos Arguiñano, they'll explore the unique styles and personalities that have made these culinary icons household names. Join us as we unravel the stories behind their rise to fame, dissect their cooking philosophies, and discuss the impact they've had on the culinary landscape. Whether you're a fan of their mouthwatering recipes or simply enjoy watching them work their magic on screen, this episode promises to be a deliciously entertaining journey into the realm of TV c...
2024-02-2625 min
Pot Luck Food Talks: Kitchen Stories From Behind the Pass📚 The Good, the Bad, and the Michelin: Explore the Influence of Restaurant Guides 🌠Eric and Phil embark on a culinary journey through the world of restaurant guides. From Michelin stars to TripAdvisor ratings and everything in between, they'll dissect the intricacies of these influential guides. Join us as we uncover the pros and cons, separate fact from fiction, and explore the true impact of restaurant rankings on the dining industry. Whether you're a seasoned foodie or just curious about how restaurants are rated, this episode promises to be an enlightening exploration of the fascinating world of gastronomic guides. So tune in as we navigate the ever-changing landscape of restaurant recommendations and discover...
2024-02-1933 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassChai or Die: Brewing Up Trouble in Tea Culture 🍵In the upcoming episode, Eric and Phil are embarking on a captivating exploration of tea. From the serene ritual of brewing to the rich tapestry of cultural traditions, they'll guide you through the enchanting world of this ancient beverage.Join us as we steep ourselves in discussions about tea varieties, brewing techniques, tea ceremonies, and the global significance of tea culture. Whether you're a seasoned tea enthusiast or just beginning to discover the wonders of tea, this episode promises to be a delightful journey of discovery.So pour yourself a warm cup, settle into your...
2024-02-1228 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassCoffee Chronicles: Espresso Yourself ☕In the next episode, Eric and Phil are diving deep into the world of coffee. From your morning cup of joe to specialty brews and everything in between, they'll explore the fascinating culture, history, and artistry of this beloved beverage.Join us as we sip our way through topics like coffee origins, brewing methods, latte art, and the global impact of the coffee industry. Whether you're a seasoned barista or simply enjoy a good cup of coffee, this episode promises to be an eye-opening journey into the world of caffeine.So grab your favorite mug...
2024-02-0519 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassChef Walter's Journey to Mastering Sushi 🍣 Join Eric and Phil as they embark on an extraordinary culinary journey with their friend and Michelin-starred sushi chef, Walter Sidoravicius. From hidden omakase gems in Ibiza to the glitz and glamour of Michelin recognition, Walter's multicultural background and global culinary experiences have shaped his incredible story.Discover how Walter's early years in Venezuela led to a passion for Japanese cuisine, and how his travels through Australia, Japan, and the U.S. have influenced his sushi artistry. Walter shares insights into his Omakase philosophy, blending diverse culinary techniques with traditional Japanese craftsmanship.
2024-01-2952 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Line Pt. 6 - The Ugly Truth About Staff Food & More Crazy StoriesJoin Eric and Phil in this laughter-filled episode as they kick things off with a hilarious culinary tale. Then, buckle up as they dive deep into the multi-faceted world of staff food. From budgeting to leadership, working culture to skill recognition, and even the pitfalls of false ambition, they leave no stone unturned in their exploration of this vital aspect of the culinary industry. Get ready for a rollercoaster of insights, anecdotes, and valuable lessons as 'The Line' continues to serve up thought-provoking conversations with a side of humor.
2024-01-2222 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSurvival Stories: Navigating Hell's Kitchen and Changing the Culinary LandscapeIn this compelling episode of 'The Line,' your hosts Eric and Phil delve deep into the harrowing tales of survival in the unforgiving world of Hell's Kitchen. Join them as they review new stories, share their own experiences, and shed light on the dark corners of the culinary industry.But it's not all about the horrors; it's a call to action. Together, Eric and Phil explore the values and strategies to finally end the toxic mindset that has plagued the food industry for far too long. Get ready for an episode that's raw, real, and committed...
2024-01-1519 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSoup, Broths, and the Culinary FrontierBuckle up, my friends, for a heartwarming episode of 'Pot Luck Food Talks' featuring your culinary comrades, Phil and Eric. Today, we're diving headfirst into the world of soups, broths, purees, stocks, and culinary mysteries that will challenge your kitchen wisdom.Ever wondered where that elusive line between a soul-soothing soup and a velvety puree is drawn? Together, they'll decode the enigma of mushroom cappuccinos. Is it an obsolete culinary trend, an inventive twist, or just an exquisite curiosity? Get ready to sip, savor, and learn.In the realm of soups, is there...
2024-01-0828 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassPhil's Journey: Becoming a Master ChefMugaritz, Fäviken, RyuGin — these are only some of the legendary restaurants our co-host Phillip Walther started to hone his craft at, before leading fine dining kitchens all over the world including Mexico City, Dubai and Hong Kong.In this episode we explored Phil's philosophy, his journey towards culinary excellence, and the importance being a new kind of leader in the kitchen.
2023-12-3128 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassAmazonian Gastronomy: From Exotic Mushrooms to Spicy Ant SauceIn this episode of 'Pot Luck Food Talks,' Eric unveils his unbelievable culinary finds from his many trips to the Amazon, the world's largest rainforest! 🌳🦎Get ready for the unbelievable origin story of this man-made ecosystem, its trippy flora, exotic mushroom madness, and the ancient culinary revelations such as hot sauce made from ants! 🐜🌶️
2023-12-2515 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSalad Secrets Unveiled: Crafting Crisp & Delicious GreensJoin Phil and Eric as they embark on a crisp and refreshing journey into the world of salads. From leafy greens to vibrant vegetables, they're dishing out tips, tricks, and tantalizing tales about crafting the perfect salad.Explore the art of salad dressings and discover how a drizzle of homemade vinaigrette can elevate your greens to new heights. Vinegar aficionados, this one's for you as Phil and Eric delve into the diverse world of vinegars and how they can add a zesty twist to your salads.Whether you're a salad novice or a seasoned pro...
2023-12-1825 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEssential Kitchen Appliances & Must-Have Gadgets for Home🍳 Get ready for a culinary showdown as master chefs Phil and Eric dish out their top home kitchen appliance picks! From the reliable rice cooker to the panini grill, these culinary maestros ignite a spirited debate on microwaves and pressure cookers. The heat intensifies as they explore the sophisticated world of KitchenAid and the cutting-edge Thermomix. Tune in for a taste of masterful insights and kitchen expertise! 🎙️#CulinaryDebate
2023-12-1018 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassEasy Desserts that Work Every Time!Phil & Eric share their top quick and easy desserts straight from the realm of fine dining kitchens. From rapid fixes to legendary last-minute miracles, discover the art of transforming ordinary ingredients into extraordinary finales without breaking a sweat, even at home.
2023-12-0414 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSaucier: Unveiling the Mythical Arts of the Sauce MakerJoin Phil and Eric as they shine a spotlight on the saucier, a revered position in the culinary realm. In this episode, you'll discover the artistry and skill required to master the craft of sauces. From classic béchamel to complex reductions, explore how these culinary wizards elevate dishes to new heights and bring flavor harmony to the plate.
2023-11-2017 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSavoring the Forbidden: When Food Goes Too Far! 🤫Delve into the controversial world of taboo foods with Phil and Eric. In this episode, we explore the fascinating reasons behind consuming seemingly unusual items like insects, pets, blood, and whale meat. Uncover the cultural and religious significance that makes these foods a delicacy in some regions while considered repulsive in others. It's a culinary journey that challenges your perceptions and expands your palate.
2023-11-1323 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassDesigning Restaurant Experiences Ft. Rosana ToroIn this delectable episode of 'Pot Luck Food Talks,' Eric dives deep into the art of restaurant UX with the brilliant Rosana Toro. As a Brand Consultant & Creative Director, Rosana's canvas is the world of disruptive brand strategy, creating experiences that transcend the ordinary. From the colorful streets of Caracas to the vibrant landscapes of Yucatán, Rosana's journey has been a masterclass in crafting brand ethos. She's the architect of multisensory strategies that immerse clients in a brand's essence, making it an unforgettable part of their lives. Join Eric as he uncovers Rosana's secrets to designing unforgettable r...
2023-11-0634 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassAirportsWatch the Video Podcast: https://youtu.be/5LHMp9uvH0AWe're cruising down the streets of Berlin in a taxi on the way to the airport for another episode of 'Pot Luck Food Talks' with Phil and Eric.Today's destination? The tantalizing world of airport and airplane food. You know that feeling when you step into an airport terminal, and your senses are bombarded by the aroma of fast food joints, coffee shops, and duty-free temptations? We're diving headfirst into that world. From overpriced sandwiches to surprisingly decent airport sushi, we've got the scoop on...
2023-10-3014 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassNew Nordic Ft. John RegefalkExplore the delectable world of 'New Nordic Cuisine' on the next episode of 'Pot Luck Food Talks' with our special guest, John Regefalk, and your host, Eric! New Nordic Cuisine, has been a gastronomic sensation that's taken the culinary world by storm since the mid-2000s. Originating in Denmark, this movement was ignited by a visionary manifesto written by food activist Claus Meyer and a group of pioneering chefs. Join us as we delve into the core principles of New Nordic Cuisine, which champion local, natural, and seasonal ingredients as the foundation for innovative dishes both in restaurants and...
2023-10-1623 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassPot Luck Food Talks LIVE + free sandwich tasting at PodFestBerlin Phil & Eric, world-class chefs tackle the art of perfecting the sandwich!Elevate your sandwich game and try their gourmet creation after the show! This ticket includes one free sandwich and a Half Day Festival Pass.https://www.podfestberlin.com/event-details/PotLuckFoodBundle
2023-10-0201 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassNo Pay, High Pressure: The Internship QuestionBuckle up for a culinary rollercoaster as Phil and Eric peel back the layers of culinary apprenticeships, or as they're known in the kitchen, stagiaires, on the upcoming episode of 'Pot Luck Food Talks'! Join our hosts as they share the raw and unfiltered tales of relentless learning, unpaid hours, and the relentless pursuit of culinary excellence. From the sweat-soaked hours to the triumphant aha moments, they reveal the highs and lows of working for free in the kitchen trenches. With candid anecdotes and unbridled passion, Phil and Eric lay bare the transformative experiences that shape budding chefs. Tune...
2023-09-0430 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassRiceGet ready for a grainy adventure as Phil and Eric dive into the world of rice on the next episode of 'Pot Luck Food Talks'! Join our hosts as they explore the versatility, cultural significance, and deliciousness of this humble yet essential staple. From fluffy basmati to sticky sushi rice, they'll uncover the different varieties and cooking techniques that transform rice into a canvas for culinary creativity. Whether you're a fan of paella, risotto, or fried rice, they'll dish out insights, tips, and mouthwatering recipes to elevate your rice game. Tune in for a hearty helping of rice knowledge...
2023-08-2813 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassHangoversEase your post-party woes with a dose of hangover relief on the next episode of 'Pot Luck Food Talks' with Phil and Eric! Join our hosts as they dive into the world of hangover meals and drinks that promise to soothe your soul and alleviate that morning-after pain. From hearty comfort foods to revitalizing concoctions, they'll share their go-to remedies and explore the science behind why certain foods and beverages can make you feel better. Whether you're in need of a greasy breakfast, a hydrating elixir, or a combination of both, this episode will have you armed with the ultimate...
2023-08-1410 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassFood MoviesGet your popcorn and appetite ready as Xander and Eric serve up a delectable cinematic feast on the next episode of 'Pot Luck Food Talks'! Join our hosts as they savor the magic of food movies, exploring masterpieces like Ratatouille, Babette's Feast, Tampopo, and other delightful films that blend the art of food and cinema. From heartwarming stories that celebrate the joy of cooking to epicurean adventures that tickle your taste buds, they'll take you on a gastronomic journey through the silver screen. Be prepared for a delightful blend of storytelling and culinary inspiration that will leave you hungry...
2023-08-0716 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassAsian Supermarkets Asian supermarkets. From bustling aisles filled with exotic ingredients to shelves stacked with authentic spices and condiments, Erich and Phil will guide you through the treasure troves of these culinary wonderlands. Join our curious hosts as they explore the diverse array of Asian produce, noodles, sauces, and snacks that are waiting to be discovered. From Thai curry pastes to Japanese matcha, and everything in between, this episode will transport you to the heart of Asian gastronomy. Tune in and embark on an epicurean adventure through the aisles of Asian supermarkets on 'Pot Luck Food Talks'!
2023-07-3120 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSushiPrepare to be whisked away on a culinary journey to the Land of the Rising Sun as Phil and Eric unravel the art of sushi on the next episode of 'Pot Luck Food Talks'! From classic nigiri to delightful maki rolls and exquisite sashimi, they'll dive into the many varieties of this iconic Japanese delicacy. Join our adventurous hosts as they explore the intricacies of sushi-making, the freshest ingredients, and the creative innovations that have taken sushi to new heights. Whether you're a seasoned sushi enthusiast or a curious beginner, this episode will leave you craving for more of...
2023-07-2433 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassSUSHIPrepare to be whisked away on a culinary journey to the Land of the Rising Sun as Phil and Eric unravel the art of sushi on the next episode of 'Pot Luck Food Talks'! From classic nigiri to delightful maki rolls and exquisite sashimi, they'll dive into the many varieties of this iconic Japanese delicacy. Join our adventurous hosts as they explore the intricacies of sushi-making, the freshest ingredients, and the creative innovations that have taken sushi to new heights. Whether you're a seasoned sushi enthusiast or a curious beginner, this episode will leave you craving for more of the...
2023-07-2333 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassTacosGet ready for a flavor fiesta as Phil and Eric take a deep dive into the mouthwatering world of tacos on the next episode of 'Pot Luck Food Talks'! From crispy to soft shells, traditional to creative fillings, they'll explore the incredible variety of this beloved street food. Join our dynamic duo as they embark on a tantalizing taco adventure, sharing their favorite styles, regional specialties, and innovative twists. Whether you're a taco connoisseur or a novice, this episode will make your food dreams dance with delight.
2023-07-1721 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassMixologyShake, stir, and sip your way through the enchanting world of mixology with Phil and Eric on a thrilling new episode of 'Pot Luck Food Talks'! Join our dynamic duo as they explore the art of liquid cooking, where cocktails become culinary creations. From the best bars around the globe to unforgettable cocktail experiences, they'll share their favorite libations and delve into what it takes to craft a truly exceptional drink. Get ready to unlock the secrets behind balancing flavors, mastering techniques, and elevating your cocktail game. Cheers to an unforgettable episode of 'Pot Luck Food Talks'!
2023-07-1016 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassFishDive into the depths of the culinary sea as Phil and Eric cast their nets on a tantalizing new episode of 'Pot Luck Food Talks' all about fish! Join them as they discuss the secrets of freshness, explore various cooking techniques, and uncover different styles of preparing fish dishes. From the delicate art of sashimi to the ancient Japanese method of ike jime, they'll take you on a journey through the world of piscine delights. Get ready to reel in knowledge, indulge in mouthwatering discussions, and discover the true catch of the day. Tune in to this fin-tastic episode...
2023-07-0321 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassArepasGet ready for a flavor-packed episode as we welcome special guest José Pelaez to Pot Luck Food Talks! Join Eric and José as they dive into the delicious world of arepas. From their humble origins in Venezuela and Colombia to the diverse fillings and toppings that make each arepa a unique culinary experience, we'll explore the mouthwatering variations of this beloved dish. José will share his expertise and passion for arepas, leaving you hungry for more. Don't miss this tantalizing episode of 'Pot Luck Food Talks'!
2023-06-2625 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassThe Line Pt.4Get ready for a wild ride as Phil and Eric unveil the highly anticipated fourth issue of 'The Line' series! In this episode, they fearlessly tackle the topic of kitchen abuse and unleash the craziest stories from behind the scenes of restaurant kitchens. From high-pressure moments to outrageous shenanigans, they'll share jaw-dropping tales that will leave you both shocked and entertained. Buckle up for a rollercoaster of laughter, gasps, and a deeper understanding of the intense world of culinary chaos.
2023-06-1912 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassF!!ck Ups!A rollercoaster of mishaps and triumphant rescues as Phil and Eric recount their wildest ‘F!!ck Ups' on this special episode. From kitchen catastrophes to epic fails in life's adventures, join us as we share hilarious and heart-pounding tales of when everything went wrong. But fear not, because where there's a will, there's a way! Discover how our hosts channeled their inner MacGyver to turn disasters into victories, finding ingenious solutions that saved the day on this episode of 'Pot Luck Food Talks'!
2023-06-1219 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassCondimentsLadies and gentlemen, strap yourselves in for a wild ride of flavors and stories as Phil and Eric delve into the uncharted territory of condiments From mushroom ketchup to the origins of mayo, they leave no jar unopened, no bottle uncorked. Join them as they unravel the tantalizing tales behind these saucy companions, exploring the intricate dance between nature and culinary creativity. Get ready to have your your condiment game forever elevated.
2023-05-2916 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassNYC Street Food Ft. Alexander ChaparroJoin Eric and Venezuelan sociologist Alexander Chaparro on an enlightening culinary journey through the vibrant world of street food. In this episode, they explore the rich tapestry of flavors and cultures found in New York City, where traditions intertwine and culinary boundaries are pushed. From Venezuelan street food culture to the cultural adaptation of Chinese cuisine, they uncover the secrets behind these delectable offerings.
2023-05-2236 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBasque Gastronomy Pt. 2Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs, and traditions. From our favorite pintxos to the best Cider houses of Astigarraga, we'll share our latest discoveries and delve deeper into the history and culture of Basque cuisine. So grab a fork and join us for Part 2 of our exploration of Basque gastronomy on this episode of 'Pot Luck Food Talks'!Stuff we mentioned in this episode:https://www.restauranteelkano.com/en/
2023-04-1014 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassBasque Gastronomy Pt. 1Join us as we delve into the rich and flavorful world of Basque gastronomy. From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explore the food culture and heritage of this unique region. And of course, we'll share our tastes, preferences, and some unforgettable anecdotes along the way. So come along for a culinary adventure through the heart of Basque cuisine on this episode of 'Pot Luck Food Talks'!Stuff we mentioned in this episode:https://www.restauranteelkano.com/en/Contact us:p...
2023-04-0317 min
Pot Luck Food Talks: Kitchen Stories From Behind the PassTrailer - The Line2 cooks telling tales from the kitchen. Phil & Eric have some crazy and bizarre stories from years of working in some of the best restaurants in the world.
2023-01-0100 min