Shows
Food About TownVote for your Favs - Catch up with Grass FedChris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing the significance of inclusivity for vegan options during family gatherings.Links referenced in this episode:grassfedrochester.com - vegnews.com - Lori's (@lorisnaturalfoods) - Abundance (@abundancecoop)Mentioned in this episode:Joe Bean Roasters...
2025-11-2747 min
New England Patriots News Today | 2 Min News | The Daily News Now!Gimme Him: Chris Lindstrom would elevate Patriots' offensive lineIn this Week Nine matchup, all eyes are on Atlanta Falcons' guard Chris Lindstrom as he faces off against the New England Patriots. Despite his team's struggling offensive line, Lindstrom's exceptional skills have earned him three All-Pro and three Pro Bowl nods. Known for his powerful blocking and run-blocking abilities, he's a real threat that the Patriots' defense can't ignore. Meanwhile, the Patriots' offensive line is improving, with rookie Jared Wilson finding his footing and Mike Onwenu holding steady. The potential addition of Lindstrom to the Patriots' line is an exciting prospect for local fans, but for now, he'll be...
2025-11-0102 minFood About TownCreating Tailor Fit Coffee: The Journey of Joe Bean RoastersChris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.Mentions:joebeanroasters.com - taylorfitcoffee.com - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energyMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone.
https://shop.joebeanroasters.comPauly...
2025-10-241h 02
Food About Town275 - Podcast-A-Rama (LIVE from Fringe Fest!) - Pauly Guglielmo ShowRecorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin & Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches & Popcorn) for a fun-filled hour of ranking banter.Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.Food About TownFood About Town hosted by Chris Lindstrom, focusing on re...
2025-10-121h 05
Food About TownRochester Fringe Festival: A Conversation with Festival Producer Erica Fee - Just Can't NotIn this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists. The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.Mentions:rochesterfringe.com - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig...
2025-08-3059 minFood About TownSavoring Rochester: A Deep Dive into Karma SauceThis episode features guest Gene Olczak from Karma Sauce (@karmasauce)! The main focus of their conversation revolves around the intricacies of developing unique hot sauces, including the balance of flavors, sourcing ingredients, and the challenges of scaling production. The episode also touches on the influence of various cultural flavors and the art of creating sauces that respect those traditions while still being innovative. As they taste through some of Karma Sauce’s offerings, Chris and Gene share insights on the sensory experiences of heat and flavor, providing a rich understanding of what goes into making a great hot sauce....
2025-08-161h 30Food About TownFrom The Rochesteriat to PlantiePops: A Chat with the Schwingles!Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of PlantiePops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm - 4pm. Get your tickets at https://www.tickettailor.com/events/plantiepops/1796361 or find the link on plantiepops.com!He talks with guests Jason and Stefanie Schwingle about their journey from their original venture, The Rochesteriat, to their current iteration, highlighting their commitment to sustainability and plant-based living. The...
2025-08-081h 11Food About TownGarlic Fest Preview: Cooking Demo with Brud Holland from Fox RunCheck out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience. References:gloriousgarlicfestival.com - foxrunvineyards.com (@foxrunvineyards) - senecagreenandbean.com (@se...
2025-08-011h 03Food About TownBachelorette Parties and Cooking Classes: Christin Ortiz at Garlic Fest!Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.Links referenced in this episode:gloriousgarlicfestival.com - rochesterbrainery.com (@rocbrainery) - nykitchen.com (@_nykitchen) - senoritagordita.com
2025-07-3145 minFood About TownGarlic Lovers Unite: The Glorious Garlic Festival AwaitsChris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available. Mentionsgloriousgarlicfestival.com - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)Mentioned in this episode:Joe...
2025-07-2841 minFood About TownBehind the Scenes with Sager: Craft Beer, Partnerships, and Kitchen MagicChris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs! Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.We also touch on the upcoming dinner between DeWolf Brewing and the team which will be...
2025-06-151h 10Food About TownFrom Trains to Taps: Rails and Ales and More!Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie...
2025-05-2055 minFood About TownCelebrating Local Flavor: Vendor Highlights from Rochester's Lilac FestivalNote from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable. Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.Apologies to all of the vendors for the issues and I look forward to doing full interviews with you...
2025-05-1722 minFood About TownJust Can't Not - Magnus Photo Hunt at the Lilac Festival - Just Can't NotThis episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!Mentions:rocwalk.com - Seneca Park Zoo (@senecaparkzoo)
2025-05-1027 minFood About TownOne Drink Podcast Crossover: The Great Gas Station Snack ShowdownThis episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.Mentions:One Drink Podcast - Lunchador Podcast...
2025-04-291h 02
That Sounds TerrifyingEp 39 - From Terrific to Terrifying: A Lunchador Crossover with Chris LindstromIn this unique crossover episode, worlds collide as That Sounds Terrific in the 585 teams up with That Sounds Terrifying for a dynamic and thought-provoking conversation. Hosted by the terrific Chris Lindstrom—Co-Founder of the Lunchador Podcast Network and long-time champion of Rochester’s food scene—this episode flips the script as Chris interviews Nick Koziol, Christine Smith, and Jess DeCotis about their experiences as co-hosts, community engagers, story tellers, and podcasting partners.Then the tables soon turn, and the trio get their chance to ask Chris about his passion for podcasting, his uplifting of small...
2025-04-171h 21
That Sounds Terrific in the 585Ep # 122 - From Terrific to Terrifying: A Lunchador Crossover with Chris LindstromIn this unique crossover episode, worlds collide as That Sounds Terrific in the 585 teams up with That Sounds Terrifying for a dynamic and thought-provoking conversation. Hosted by the terrific Chris Lindstrom—Co-Founder of the Lunchador Podcast Network and long-time champion of Rochester’s food scene—this episode flips the script as Chris interviews Nick Koziol, Christine Smith, and Jess DeCotis about their experiences as co-hosts, community engagers, story tellers, and podcasting partners.Then the tables soon turn, and the trio get their chance to ask Chris about his passion for podcasting, his uplifting of small...
2025-04-171h 21Food About TownFAT Bites - March Magnus, Toronto, and John BallouThis episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!Mentions:Made On State (@madeonstate) - Ali's...
2025-03-2925 minFood About TownExploring Rochester's Freshest: A Dive into Growing Family FarmsChris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.Mentions:...
2025-03-2559 minFood About TownLocal Flavors and Community Spirit: Fairport Food and DrinkIn this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.Mentions:@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport...
2025-03-1159 minFood About TownJust Can't Not - Celebrating Ten Years of Explore Rochester - Just Can't NotIn this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other. We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.Lunchador will be live recording on First Friday March 7th from 6pm...
2025-02-261h 08Food About TownBehind the Scenes of Rochester Supper Club: A Culinary JourneyChris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.Companies mentioned in this episode: ROC Supper Club (@rocsupperclub) Living Roots Winery (@livingrootswine) Mercury Coffee (@mercurycoffee) Apollo's Praise (@apollospraise...
2025-02-201h 10Food About TownRediscovering Comfort Food: The Open Face Experience in RochesterChris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance...
2025-02-1453 minFood About TownFAT Bites - Flushing is a Foodie ParadiseChris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.Mentions: Josh Weissman (@joshuaweissman) Maxi's Noodle (@maxisnoodle) White Bear / Fu Yuan / Eight Jane / Corner 28 Tangram Mall...
2025-02-0828 minFood About TownFAT Bites - Petit Poutine, Chicago Trip, and Studio WorkPetit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast. Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.Companies mentioned in th...
2025-01-2525 minFood About TownFrom Home Barista to Mobile Espresso: Meet Mercury CoffeeMercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of...
2025-01-141h 02Food About TownThe Art of Vegan Pastry: Insights from Black Cat BakingChris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture. Mentions:...
2025-01-071h 15Food About TownFood About Town Bites: New Year, New Bites!Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants. Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the st...
2025-01-0116 minFood About TownHow Nominate Brought Local Flavor to Your Doorstep - Part OneChris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners. Companies mentioned in this episode: @Nominatemeals Marty's Meats (@martysmeats) Zemeta Ethiopian (@zemetaethiopian_resturant) El Latino Swan Market...
2024-12-1738 minFood About TownSip, Savor, and Learn: Spirit Tasting with Lucas Smith from Baytowne Wine and SpiritsChris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners. Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.
2024-12-101h 06Food About TownSouthern Comfort: The Heart and Soul of Crisp in RochesterChris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.Throughout the interview, We...
2024-11-261h 01
Go Long PodcastHow the NFL Works, S1 E6: The Domination of Chris LindstromHis job is thankless. Seventy thousand fans filling a stadium are not fixating their binoculars on No. 63 in black. But his job is exceptionally important to the entire operation. Down-in and down-out, he is the player unlocking doors in the offense. That’s why the Atlanta Falcons made him the highest-paid guard in NFL history last year at five years, $102.5 million.Meet Chris Lindstrom, the best offensive guard in the NFL.On this episode of “How the NFL Works, Lindstrom explains his job in meticulous detail. A profession that is equal parts brain and...
2024-11-2135 minFood About Town228 - Anomaly Film Festival (w/ Chris Lindstrom, Matt Deturck, & Adam Lubitow) - Pauly Guglielmo ShowPauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!
https://shop.joebeanroasters.comBehind the GlassHosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are...
2024-11-031h 37Pauly Guglielmo Show228 - Anomaly Film Festival (w/ Chris Lindstrom, Matt Deturck, & Adam Lubitow)Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!
https://shop.joebeanroasters.comBehind the GlassHosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are...
2024-11-031h 37Food About TownScoops & Stories: The Journey of Countertop CreameryJoin Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene. Links referenced in this episode:countertopcreamery.comCompanies mentioned in this episode:...
2024-10-171h 02
Food About TownCrafting Success: Talking Business and Life with Pauly Guglielmo - Shelling PeasIn this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the...
2024-10-061h 11Food About TownIntroducing: Shelling Peas - A Plant-Powered Podcast Premiere, Featuring Chris Lindstrom - Shelling PeasIntroducing Shelling Peas with Ryan JenningsIn this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance...
2024-09-2824 minFood About TownRochester's Bars Celebrate Tiki WeekJoin Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners...
2024-09-201h 05Food About TownFAT Bites - Vegan Scrapple Fiasco and Mint Mojito MagicIn this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. TopicsTrying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public MarketRecent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian...
2024-08-2427 minFood About TownChris Clemens - NonROCaholic - NA Drinks Non Beers Edition!In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark...
2024-07-0140 minFood About TownChris Clemens NA Drinks - NonROCaholic - Bravus and Sierra NevadaIn this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West...
2024-06-2431 minFood About TownSweet Pea Plant Based Kitchen - Ryan JenningsIn this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's...
2024-06-141h 12
REVOLUTIONS PER MOVIE'LOST ANGEL: THE GENIUS OF JUDEE SILL' w/ Jason P. Woodbury, Brian Lindstrom & Andy BrownThis week, I’m joined by JASON P. WOODBURY (of Aquarium Drunkard) and filmmakers BRIAN LINDSTROM & ANDY BROWN to discuss their incredible new film LOST ANGEL: THE GENIUS OF JUDEE SILL. We talked about Judee Sill’s gnostic relationship to her music and how she backed it up in her lifestyle, what our introductions to her music were like, Sill’s disdain of being lumped in with Christian Rock & opening for rock bands, her influence on Andy Partridge of XTC, how the filmmakers shaped the film over the past ten years, Tooth & Nail Records, the mythologizing of a su...
2024-06-061h 04Food About TownRochester Real Beer Expo 2024 - Will ClevelandIn this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!See you at...
2024-06-051h 04