Shows
Food About TownFrom Burmese to Peruvian: Four Bites Where to Eat in Buffalo 2026This episode of Food About Town features Andrew Galarneau's new guide to Buffalo dining, Four Bites (@fourbitesfood) Where to Eat in Buffalo: 2026 Edition. This pocket-sized book highlights 175 noteworthy eateries, including both beloved staples and hidden gems that you need to check out. Chris Lindstrom and Andrew chat about the vibrant food scene in Buffalo, emphasizing the importance of supporting local and immigrant-owned businesses.References:fourbites.net - talkingleavesbooks.com - millersthumbbakery.com (@millersthumbbakery) - Mira (@mirabuffalo) - Grange Community Kitchen (@thegrangecommunitykitchen) - OR Falafel Bar (@orfalafelbar) - Yalley's (@yalleysrestaurant) - Moriarty Meats (@moriartymeats)...
2026-02-091h 10
Food About Town2016 Wasn't Better & Neither Were We (minisode with Chris Lindstrom) - It's a LotIn today's mini episode, host Emily Hessney Lynch is joined by her producer, Chris Lindstrom, who is also the host of Food About Town and co-founder of Lunchador, for a casual chat about how things are going with the podcast, our favorite episodes so far, the 2016 trend and how different things were back then, and how we've become more ourselves over the past 10 years. We also discuss how we've ended up in a post-facts society, the importance of being curious and leaving room for nuance, why we love having real, in-person conversations, and more.Links:Emily...
2026-01-2042 minFood About TownA New Seasons Noodle in the Mercantile on Main - Yunzhi YanChris Lindstrom is joined for this episode by Yunzhi Yan, the owner of Seasons Noodle (@seasonsnoodle.mercantile.roc). They dive into his recent move to a new location in the Sibley Building, which has significantly improved visibility and customer traffic compared to his previous spot. He shares insights on the challenges he faced in his old location and how the new open kitchen design enables customers to witness the cooking process.Check out Seasons Noodle at the Mercantile on Main and learn more at seasonsnoodle.comMentioned in this episode:Joe Bean Roasters
2025-12-2244 minFood About TownFrom Avvino to The Duke - Chef Tim CashetteChris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.Companies mentioned in this episode:@Avvino - La Bola (@labolarochester) - Frenchman Street (@frenchmanstreetroc) - The Duke Event Space (@thedukeroc) - Seasons Noodle (@seasonsnoodle.mercantile.roc) - Arbor Venues (@arborvenues)
2025-12-1546 minFood About TownThe Gluten-Free Journey and Celebrating 540 W Main: Calvin Eaton Returns to Food About TownCalvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at theglutenfreechefblog.com.They also explore the evolution of Calvin's brand, his passion for community engagement, and his transition from 540 West Main to focusing on new digital platforms for gluten-free living. If you want to celebrate an amazing run Calvin and the whole 540 W Main team, they are hosting a final event on December 12th at The Yards. You...
2025-12-081h 04Food About TownGrownups Try Toddler Snacks (with Chris Lindstrom & Tim Lynch) - It's a LotToddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of It's a Lot, host of Food About Town, and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Lynch, owner of Tenderchomps Art. In the first half, we try puffs, yogurt bites, and biscuits, and in the second half, we sample bars and 10 different purees & pouches! Among the brands we tried are: Target Good & Gather, Aldi...
2025-12-021h 06Food About TownVote for your Favs - Catch up with Grass FedChris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing the significance of inclusivity for vegan options during family gatherings.Links referenced in this episode:grassfedrochester.com - vegnews.com - Lori's (@lorisnaturalfoods) - Abundance (@abundancecoop)Mentioned in this episode:Joe Bean Roasters...
2025-11-2747 minFood About TownCreating Tailor Fit Coffee: The Journey of Joe Bean RoastersChris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.Mentions:joebeanroasters.com - taylorfitcoffee.com - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energyMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone.
https://shop.joebeanroasters.comPauly...
2025-10-241h 02
Food About Town275 - Podcast-A-Rama (LIVE from Fringe Fest!) - Pauly Guglielmo ShowRecorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin & Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches & Popcorn) for a fun-filled hour of ranking banter.Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.Food About TownFood About Town hosted by Chris Lindstrom, focusing on re...
2025-10-121h 05
Food About TownRochester Fringe Festival: A Conversation with Festival Producer Erica Fee - Just Can't NotIn this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists. The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.Mentions:rochesterfringe.com - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig...
2025-08-3059 minFood About TownSavoring Rochester: A Deep Dive into Karma SauceThis episode features guest Gene Olczak from Karma Sauce (@karmasauce)! The main focus of their conversation revolves around the intricacies of developing unique hot sauces, including the balance of flavors, sourcing ingredients, and the challenges of scaling production. The episode also touches on the influence of various cultural flavors and the art of creating sauces that respect those traditions while still being innovative. As they taste through some of Karma Sauce’s offerings, Chris and Gene share insights on the sensory experiences of heat and flavor, providing a rich understanding of what goes into making a great hot sauce....
2025-08-161h 30Food About TownFrom The Rochesteriat to PlantiePops: A Chat with the Schwingles!Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of PlantiePops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm - 4pm. Get your tickets at https://www.tickettailor.com/events/plantiepops/1796361 or find the link on plantiepops.com!He talks with guests Jason and Stefanie Schwingle about their journey from their original venture, The Rochesteriat, to their current iteration, highlighting their commitment to sustainability and plant-based living. The...
2025-08-081h 11Food About TownGarlic Fest Preview: Cooking Demo with Brud Holland from Fox RunCheck out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience. References:gloriousgarlicfestival.com - foxrunvineyards.com (@foxrunvineyards) - senecagreenandbean.com (@se...
2025-08-011h 03Food About TownBachelorette Parties and Cooking Classes: Christin Ortiz at Garlic Fest!Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.Links referenced in this episode:gloriousgarlicfestival.com - rochesterbrainery.com (@rocbrainery) - nykitchen.com (@_nykitchen) - senoritagordita.com
2025-07-3145 minFood About TownGarlic Lovers Unite: The Glorious Garlic Festival AwaitsChris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available. Mentionsgloriousgarlicfestival.com - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)Mentioned in this episode:Joe...
2025-07-2841 minFood About TownBehind the Scenes with Sager: Craft Beer, Partnerships, and Kitchen MagicChris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs! Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.We also touch on the upcoming dinner between DeWolf Brewing and the team which will be...
2025-06-151h 10Food About TownFrom Trains to Taps: Rails and Ales and More!Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie...
2025-05-2055 minFood About TownCelebrating Local Flavor: Vendor Highlights from Rochester's Lilac FestivalNote from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable. Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.Apologies to all of the vendors for the issues and I look forward to doing full interviews with you...
2025-05-1722 minFood About TownJust Can't Not - Magnus Photo Hunt at the Lilac Festival - Just Can't NotThis episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!Mentions:rocwalk.com - Seneca Park Zoo (@senecaparkzoo)
2025-05-1027 minFood About TownOne Drink Podcast Crossover: The Great Gas Station Snack ShowdownThis episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.Mentions:One Drink Podcast - Lunchador Podcast...
2025-04-291h 02
That Sounds TerrifyingEp 39 - From Terrific to Terrifying: A Lunchador Crossover with Chris LindstromIn this unique crossover episode, worlds collide as That Sounds Terrific in the 585 teams up with That Sounds Terrifying for a dynamic and thought-provoking conversation. Hosted by the terrific Chris Lindstrom—Co-Founder of the Lunchador Podcast Network and long-time champion of Rochester’s food scene—this episode flips the script as Chris interviews Nick Koziol, Christine Smith, and Jess DeCotis about their experiences as co-hosts, community engagers, story tellers, and podcasting partners.Then the tables soon turn, and the trio get their chance to ask Chris about his passion for podcasting, his uplifting of small...
2025-04-171h 21
That Sounds Terrific in the 585Ep # 122 - From Terrific to Terrifying: A Lunchador Crossover with Chris LindstromIn this unique crossover episode, worlds collide as That Sounds Terrific in the 585 teams up with That Sounds Terrifying for a dynamic and thought-provoking conversation. Hosted by the terrific Chris Lindstrom—Co-Founder of the Lunchador Podcast Network and long-time champion of Rochester’s food scene—this episode flips the script as Chris interviews Nick Koziol, Christine Smith, and Jess DeCotis about their experiences as co-hosts, community engagers, story tellers, and podcasting partners.Then the tables soon turn, and the trio get their chance to ask Chris about his passion for podcasting, his uplifting of small...
2025-04-171h 21Food About TownFAT Bites - March Magnus, Toronto, and John BallouThis episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!Mentions:Made On State (@madeonstate) - Ali's...
2025-03-2925 minFood About TownExploring Rochester's Freshest: A Dive into Growing Family FarmsChris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.Mentions:...
2025-03-2559 minFood About TownLocal Flavors and Community Spirit: Fairport Food and DrinkIn this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.Mentions:@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport...
2025-03-1159 minFood About TownJust Can't Not - Celebrating Ten Years of Explore Rochester - Just Can't NotIn this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other. We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.Lunchador will be live recording on First Friday March 7th from 6pm...
2025-02-261h 08Food About TownBehind the Scenes of Rochester Supper Club: A Culinary JourneyChris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.Companies mentioned in this episode: ROC Supper Club (@rocsupperclub) Living Roots Winery (@livingrootswine) Mercury Coffee (@mercurycoffee) Apollo's Praise (@apollospraise...
2025-02-201h 10Food About TownRediscovering Comfort Food: The Open Face Experience in RochesterChris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance...
2025-02-1453 minFood About TownFAT Bites - Flushing is a Foodie ParadiseChris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.Mentions: Josh Weissman (@joshuaweissman) Maxi's Noodle (@maxisnoodle) White Bear / Fu Yuan / Eight Jane / Corner 28 Tangram Mall...
2025-02-0828 minFood About TownFAT Bites - Petit Poutine, Chicago Trip, and Studio WorkPetit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast. Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.Companies mentioned in th...
2025-01-2525 minFood About TownFrom Home Barista to Mobile Espresso: Meet Mercury CoffeeMercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of...
2025-01-141h 02Food About TownThe Art of Vegan Pastry: Insights from Black Cat BakingChris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture. Mentions:...
2025-01-071h 15Food About TownFood About Town Bites: New Year, New Bites!Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants. Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the st...
2025-01-0116 minFood About TownHow Nominate Brought Local Flavor to Your Doorstep - Part OneChris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners. Companies mentioned in this episode: @Nominatemeals Marty's Meats (@martysmeats) Zemeta Ethiopian (@zemetaethiopian_resturant) El Latino Swan Market...
2024-12-1738 minFood About TownSip, Savor, and Learn: Spirit Tasting with Lucas Smith from Baytowne Wine and SpiritsChris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners. Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.
2024-12-101h 06Food About TownSouthern Comfort: The Heart and Soul of Crisp in RochesterChris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.Throughout the interview, We...
2024-11-261h 01