Shows
The Talking Book AtlantaFlour, Sugar & Butter cookbook authors: Paul Arguin and Chris TaylorOn #nationalcookieday the guys from @floursugarandbutter sat down with me for a live Instagram interview about their cookbooks, The New Pie: Modern Techniques for the classic American Dessert, and Fabulour Modern Cookies. Chris & Paul give insights into baking, flavors, kitchen gadgets, and some of their favorite cooking shows. You can find both books on all major platforms including independant bookstores in Atlanta. They make great gifts! You can also order their cookbooks and get a signed copy from their website: www.floursugarbutter.net You can also find Paul and Chris on Facebook: Flour Sugar Butter, and of course, on...2023-12-0540 min
ProcrastibakingReplay: A Procrastibaking Christmas PartyThis special bonus episode is a replay of our Procrastibaking Christmas Party and features a variety of special guests including Rose Levy Beranbaum, Chris Taylor and Paul Arguin. Tune in for cookbook roundups, author interviews, baking trivia and more sweet treats.2022-12-301h 17
Christopher Kimball’s Milk Street RadioRachael Ray at HomeThis week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire her to get a tattoo. Plus, baking champions Chris Taylor and Paul Arguin share their best tips for baking Blue Ribbon cookies, and we whip up a Chocolate-On-Chocolate Three-Layer Cake.Episode originally published December 16, 2021.Get this week’s recipe for Chocolate-On-Chocolate Three-Layer Cake here.We want to hear your culinary tips! Share your cooking hacks, secret ingr...2022-12-2350 min
Women Beyond a Certain Age PodcastGifting Cookies with Chris Taylor and Paul ArguinChris Taylor and Paul Agruin are back with us for a second episode! We’re talking about giving home-baked gifts for the holidays; how to make, how to store, how condensation is the enemy of freshness, and the importance of packaging. Their latest book, Fabulous Modern Cookies, is packed with delicious recipes, variations and tips (and even a nifty flavor index).
Paul and Chris are scientists who used their backgrounds to develop logical and reliable recipes that are baker friendly. The couple met through a mutual friend in 2009 and have been baking together ever since. Ch...2022-12-1131 minWomen Beyond a Certain Age PodcastFabulous Modern Cookies with Paul Arguin and Chris TaylorThis week we have the authors of Fabulous Modern Cookies, Chris Taylor and Paul Agruin. Chris and Paul are scientists who used their backgrounds to develop logical and reliable recipes that are baker friendly. The couple met through a mutual friend in 2009 and have been baking together ever since. Chris is a full-time epidemiologist and Paul Arguin is a double-board certified MD. Both are self-taught bakers and enjoy winning competitive baking championships. Their first book was, The New Pie: Modern Techniques for the Classic American Dessert. Below is their recipe for Mocksies!
CHRIS AND PAUL’S...2022-12-0431 min
Feed Your Face With Merrill ShindlerFabulous Modern Cookies
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Chris Taylor And Paul Arguin - Authors, Fabulous Modern Cookies: Lessons In Better Baking For Next Generation Treats2022-11-1200 min
Baking a LivingBaking is a ScienceHave you ever experienced the heartache of a recipe flopping? A pathetic pie crust or a caved in cake? We certainly have! The good news is that there's a way to turn that bad luck around with a little science and the help of expert bakers, Chris Taylor and Paul Arguin from Flour, Sugar, Butter! In this episode, we will hear practical (and very organized!) advice from not one, but TWO scientist-turned bakers who literally wrote the book on the subject. You can grab not just one but TWO cookbooks from this pair that will change the way you...2022-07-1341 min
Christopher Kimball’s Milk Street RadioRachael Ray at HomeThis week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her husband. Plus, bakers Chris Taylor and Paul Arguin share their favorite holiday cookie recipes, and we learn to make Chocolate-On-Chocolate Three-Layer Cake.Get the recipe for our Chocolate-On-Chocolate Three-Layer Cake.https://www.177milkstreet.com/recipes/chocolate-on-chocolate-three-layer-cakeWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear your...2021-12-1751 min
Christopher Kimball’s Milk Street RadioAl Roker Cooks Up a Storm!Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake. (Originally aired July 31, 2020.)Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchenWe wan...2021-07-1651 min
Christopher Kimball’s Milk Street RadioThe Thanksgiving ShowWe’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie experts Chris Taylor and Paul Arguin put a new spin on classic desserts; Grant Barrett and Martha Barnette give us a language lesson on Thanksgiving Day; Rachael Ray, Maneet Chauhan, Maangchi, David Lebovitz and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; and Dan Pashman breaks down the pros and cons of hosting a virtual Thanksgiving.This week’s sponsors:Go to masterclass.com/MILK ...2020-11-2051 min
Christopher Kimball’s Milk Street RadioAl Roker Cooks Up a StormAl Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake.Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchenWe want to hear...2020-07-3150 min
Salt & SpineHow two CDC scientists redefined pie—and earned hundreds of blue ribbonsChris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country. Also in today's show: Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books.Find recipes from The New Pie and When Pies Fly on www.saltandspine.com. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe2019-12-1050 min
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and TravelEpisode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!Get ready for the holidays by checking out our conversation with the authors of the book "The New Pie"! Paul and Chris discuss how they got into competitive baking and how that led them to their book. They also discuss how they have incorporated the sous vide cooking method into their award winning pie recipes! You can find their book on Amazon HERE! Also check out their website for more information HERE! Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out InstaCart HERE and get 2019-10-271h 00
Book Larder PodcastChris Taylor and Paul Arguin, The New PieThis episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.
Special Guest: Chris Taylor + Paul Arguin.Links:A Match Made in Baking and Blue Ribbons - The New York Times2019-10-1638 min
Hugh Acheson Stirs The PotChris and Paul Make PiesChris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’2019-07-1638 min
On Second ThoughtBaking Is A Science: CDC Scientists Give Formula For Perfect 'New Pie'From Summer blueberry to Thanksgiving pumpkin, pies are packed with memories and traditions. Everyone has their favorite, but you may not be experiencing everything this “infinite dessert” has to offer. Paul Arguin and Chris Taylor , a married pair of scientists from the CDC turned pie-baking champions, encourage you to escape the flaky crust rut of making the same old pie, with their cookbook The New Pie . Full of fun, creative spins on the beloved pie classics, The New Pie uses scientific precision and thorough instructions to help readers make the perfect pie. “We strongly advocate weighing ingredients,” Arguin explained, “because that’s one...2019-07-0917 min
Cookbook Love PodcastInterview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul ArguinWelcome back to another episode of the Cookbook Love Podcast. Today’s episode was a lot of fun as I interview Chris Taylor and Paul Arguin. Chris and Paul are cookbook collectors. They are scientists by trade, and one day, about 10 years ago they decided to enter an amateur pie competition. Chris’ Lemon Strawberry Pie won 1st place, and from there, they have been on a journey of pie, culminating in a 2017 Best of Show award at the National Pie Championship. As a result of their win their, and an article in the NYT, they were approached about writing a co...2019-05-0945 min