Shows
A Taste of AZepisode 135: christiaan rollich at the missionIn the realm of mixology, where creativity meets craftsmanship, there exists a true master of libations—Christiaan Rollich. With an unwavering passion for the art of cocktail creation, Rollich has elevated the craft to new heights, captivating the senses and pushing boundaries with his innovative concoctions. Beyond his expertise behind the bar, Rollich has embraced the role of an author, sharing his wisdom, techniques, and inspired recipes with the world. Recently he has joined the team at Fat Ox, The Mission, and Zinc Bistro, three renowned Scottsdale restaurants under the same group. Join us as we chat with Christiaan ab...2023-07-141h 10
Salt & SpineChristiaan Röllich // Bar Chef [Drinks Week 2019]Today, we're excited to welcome CHRISTIAAN RÖLLICH to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books.Christiaan Röllich oversees the bar program for Suzanne Goin's Lucques restaurant group, which includes Los Angeles spots A.O.C., Tavern, and Lucques. His first cookbook is Bar Chef: Handcrafted Cocktails. In today's show, we'll talk with Christiaan about the influence bars had on him at an early age, what led him to bartending, and ho...2019-10-2938 min
Book Larder PodcastChristiaan Röllich, Bar ChefThis episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.
Special Guest: Christiaan Rollich.Links:Dandelion Botanical CompanyThe Flavor Bible: The Essential Guide to C...2019-06-1935 min
The Front Lounge with KONGOS#045 - Christiaan RöllichThis week the brothers talk with Christiaan Röllich, Los Angeles bartender, about his new book Bar Chef: Handcrafted Cocktails. Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including Röllich’s signature drink, the Green Goddess.2019-04-0800 min
The Front Lounge with KONGOS#014 Christiaan RollichChristiaan is one of the top barmen in the country. If you're in LA you can find him at the renowned A.O.C as well as Lucques and Tavern. The guys talk about the time he made drinks for President Obama, touring in Holland and how the drinking age affects crowds at shows.2018-02-1300 min
Food, Drink, and TravelWinemaker Bryan Babcock & Mixologist Christiaan RollichThanksgiving is around the corner... Don't forget about the wine & cocktails!Fear not, pairing wines and creating unique cocktails for Thanksgiving, these experts show you the way.This week we have Bryan Babcock of Babcock Winery & Vineyards. Bryan continues to be a revolutionary Farmer and Winemaker. We also speak with Christiaan Rollich, Creator of the innovative bar program at A.O.C., Lucques, and Tavern Restaurants.2015-11-2029 min