Shows
The Mental Breakthrough (TMB)TMB78 - Dianette Wells - The Weight We Carry, The Steps We Take: A Memoir in MotionDianette WellsIn this episode, I sit down with Dianette Wells, climber, endurance athlete, and author of Another Step Up the Mountain, to explore the terrain of human experience—one step at a time. Dianette has scaled the highest peaks on every continent and endured some of the world’s most intense adventure races, but her journey is ultimately about far more than physical feats.We talk about grief and resilience, motherhood and reinvention, and the quiet power of showing up for your life—even when joy feels out of reach. Dianette shares...
2025-08-041h 01
Chewing the CudTiger Carman, Muscogee Nation Office of Environmental Services, gives insight on the newly formed Orphan Wells Program and economic opportunities around Carbon Credits.Tiger Carman, Muscogee Nation Office of Environmental Services, gives insight on the newly formed Orphan Wells Program and economic opportunities around Carbon Credits.
2025-06-1659 min
Human x Machine podcast13. How are Financial Services and Insurance companies transforming into 'AI-first' companies? Bhaskar Kalita (Global Head of Financial Services & Insurance, Quantiphi).Season 2: Episode 13: Bhaskar Kalita (Global Head of Financial Services & Insurance, Quantiphi)Show links:BK's Linkedin profile: https://www.linkedin.com/in/bhaskar-kalita-2ab3221b/Quantiphi: https://quantiphi.com/Elon Musk biography: https://amzn.to/43hGzIFSteve Jobs biography: https://amzn.to/43ioavvMcKinsey: "Insurance 2030 - The Impact of AI on the Future of Insurance" https://www.mckinsey.com/industries/financial-services/our-insights/insurance-2030-the-impact-of-ai-on-the-future-of-insuranceSalesforce CIO survey: https://www.salesforce.com/uk/news/stories/cio-ai-trends/Wells Fargo Assistant: https://venturebeat.com/ai/we...
2025-05-1342 min
Writing Excuses20.17: An Interview with Christopher SchwarzThis season, we’ve been exploring different approaches to writing through the lens of other crafts and their respective toolkits. We had the pleasure of speaking with furniture-maker, writer, and publisher Christopher Schwarz. Christopher is an incredible artist, writer, and is also the founder of Lost Arts Press, which publishes books on hand tool woodworking. We talked with Christopher about his creative trajectory, and the intersection of tools, methods, and crafts. P.S. Want to come write with us in 2025?! Our retreat registration is open, and we are starting to fill up! We a...
2025-04-2735 min
TotalSports247Tiebreaker Tennis: Indian WellsIt's the first leg of the Sunshine Double - Indian Wells kicks off tomorrow, and we have your best bets on Tiebreaker Tennis!
Timeline:
00:00 Intro
03:30 Men's Draw
33:53 Women's Draw
1:01:52 Summary: Best bets
1:03:04 Bye for now!
2025-03-051h 03
Film NotesFilm Notes Ep 31 - Christopher WellsWelcome to FILM NOTES a show about filmmaking and filmmakers.
Episode 31 features Filmmaker and Producer Christopher Wells. You can learn more about him and his work at youtube.com/ @Kpictures_NYC .
This series features interviews with industry insiders who are both on and off set. We'll learn about who they are, what they do, and how they do it as we go through their 'film notes'.
Future episodes will feature in depth behind the scenes, making-of's, and how-to's as well so stay tuned.
If you are interested in learning more about wr...
2025-01-201h 04
The Rush Hour With Dave Neal1-11-25 A Chat With Filmmaker Christopher Wells About Our Broken Healthcare System & Using Art To Share Messages Of Hope!1-11-25 A Chat With Filmmaker Christopher Wells About Our Broken Healthcare System & Using Art To Share Messages Of Hope!
Follow Chris here! https://www.youtube.com/@Kpictures_NYC
go to patreon.com/daveneal for more bonus content!
2025-01-1147 min
New People // New WaysEp. 39 with Christopher WellsIn this episode of "New People, New Ways," we welcome Christopher Wells.
Christopher Wells is a seasoned technologist and strategy consultant with nearly 20 years of experience in AI and machine learning, specializing in generative AI, NLP, and data-driven transformation across industries like finance and aviation. He established Chatham Financial's data science division and later advanced Indico Data Solutions' NLP research, driving market competitiveness with strategic innovations and intellectual property. Currently, he consults on AI projects, delivering impactful solutions for diverse business challenges. He holds a Ph. D. in high energy theoretical physics from The Johns Hopkins University....
2024-12-1753 min
Baptist Church of West ChesterDigging In - Dr. Christopher WellsIn this installment of Digging In, we talk to Dr. Christopher Wells about worship, music, physics, science, faith, philosophy and more.
2024-09-2000 min
the indie alternative with chris oldenUlysses WellsIn this episode, we sit down with the incredibly talented singer-songwriter Ulysses Wells. We dive into his musical journey, creative process, and the inspirations behind his unique sound. Ulysses shares insights into his work so far and his plans for the future!
Check out Ulysses work here;
links to listen
Intagram
As always, thank you so much for your support!
If you would like to contribute financially to help keep things ticking along, here's a link where you can buy me a virtual coffee!
Buy me...
2024-09-1026 min
The Living Church PodcastWho Cares About Communion? with Christopher WellsWhat is Christian Communion? And who cares? If you listen to this podcast, you probably do. Today we're not talking about the Lord's supper, but the longing for and practical work toward Christian unity. What does this have to do with the average Christian? Or the average pastor trying to focus on local ministry? How do Anglicans care about (and struggle with) Christian unity especially? What the heck is a Chicago-Lambeth Quadrilateral?Joining us to discuss is Dr. Christopher Wells. Christopher is Director of Unity, Faith and Order for the Anglican Communion. He ov...
2024-08-0150 min
The Wells ReportThe Wells Report for Friday, July 26, 2024On Today's Broadcast: VP Kamala Harris Gains the Endorsement of the Obamas....Was it a Bullet, or Shrapnel? FBI Director Christopher is Unsure....US House Speaker Mike Johnson Calls for the Arrest & Incarceration of Pro-Hamas Protestors....And More!!
2024-07-261h 55The Wells ReportThe Wells Report for Wednesday, July 24, 2024On Today's Broadcast: FBI Director Christopher Wray Testifies Before the US House Judiciary Committee....VP Harris Gains Acclaim From Democrats Through Media Coverage and Donations....Flash Polling Indicates Trump Leading Harris....And More!!
2024-07-241h 55
CULINARY MECHANICUnlocking Restaurant Success - Prime Costs and Hospitality Insights with Christopher Wells (part 2)Join us as we continue the Conversation with Christopher Wells. In this episode, we delve into the intricate world of restaurant operations with a seasoned restaurant operator and consultant. Through his wealth of experience, Christopher shares anecdotes and insights that uncover the often overlooked secrets to restaurant success. From cost analysis to the pivotal role of hospitality, this conversation offers invaluable lessons for anyone in the restaurant industry or aspiring restaurateurs. website: https://www.piecemeal.io/ IG: @piecemeal_ceo LinkedIn: @wellschristopher Piecemeal LinkedIn: https://www.linkedin.com/company/piecemea...
2024-05-1424 min
CULINARY MECHANICFrom Kitchen Chaos to Tech Startup with Christopher Wells (part 1)Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares anecdotes from his early days as a dishwasher, revealing how his adrenaline-fueled personality found its match in the fast-paced energy of the culinary world. Through insightful storytelling, he delves into the intricacies of restaurant operations, highlighting the importance of systems and teamwork in achieving excellence. Discover the genesis of Piecemeal, a revolutionary platform designed to empower restaurant owners with intuitive tools for sales prediction, inventory management, and...
2024-05-0728 min
Christopher Lochhead Follow Your Different™A Wish for Different in 2024First and foremost, we at Christopher Lochhead: Follow Your Different would like to wish everyone from the bottom of our hearts, happy holidays. We hope that you have an opportunity to be with the people you love this time of year, and enjoy some happiness and peace.
That said, there seems to be a lot going on lately. Be it about antisemitism, diversity, equality, and inclusion, and sort of the core values that the United States will be governed by and will latch on to. So I wanted to take this time and have a talk between you and I.
...
2023-12-1845 minThe Wells ReportThe Wells Report for Wednesday, December 6, 2023On Today's Broadcast: President Bideo Gives Horrific Reports of Hamas Rape, Torture, Mutilation of Jewish Women, Calls for Worldwide Action....Trump Townhall Raises Eyebrows About Biden Cognitive Decline, US Southern Border...Contentious Senate Hearing With Christopher Wray About FBI Abuses of FISA Law....And More!!
2023-12-061h 55
Cue PlaybackEpisode 22 - Tamas WellsEpisode 22 - Tamas Wells
Chris is joined by singer, songwriter and visual artist Tamas Wells to discuss his new album "To drink up the sea", musical beginnings in the Melbourne folk scene, and how a sense of place and community informs his work.
"To drink up the sea" available December 8th, 2023.
Links:
https://www.tamaswells.com/
https://www.instagram.com/_tamaswells/
https://open.spotify.com/artist/01osYMBrXUdvSJJlzFgrVi
https://moranprizes.awardsplatform.com/gallery/NrbbQxwM/xzvOOqZR?search=4fddb8bc2fac749f-51
2023-12-0343 min
Cloud RealitiesCR029: Making AI enterprise ready with Chris Wells, Indico DataMuch like any new technology release, AI is currently going through its hype-cycle, meaning, that for all of the noise and conversation happening, there is currently a lot of experimentation, rather than Enterprise scale implementation. Dave, Sjoukje & Rob talk to Christopher Wells, VP R&D, Indico Data and host of the Unstructured Unlocked podcast, about where we are on the AI hype-cycle, what the world could look like on the other side of wide scale implementation and what form(s) Enterprise scale implementation of AI may take. We also talk about the hardest and the least talked a...
2023-06-2943 min
Moving PanelsOne Shot: Nightcrawler and Religion with Christopher HaylettAnother aniMAYtion 2023 episode! Laramy Wells contacted Christopher Haylett (@thenerdychristian on TikTok) to talk about the 1995 episode of "X-Men: The Animated Series" title "Nightcrawler" and the religious nature of this show. The two will discuss the religious background to this character, the scripture stated in the episode, and the Nightcrawler/Wolverine friendship that develops from it.
Follow us on social media...
Facebook: facebook.com/movingpanels
Twitter: twitter.com/movingpanels
Instagram: instagram.com/movingpanels
TikTok: tiktok.com/@movingpanels
Email the show to discuss suggestions or let...
2023-05-1544 min
The Wellness Mama PodcastDr. Christopher Palmer on Is Mental Illness a Metabolic Disorder of the Brain?Episode Highlights With Dr. PalmerHis amazing story of almost not finishing high school and eventually becoming a Harvard professorWhy mental health issues are on the rise and what’s wrong with what we currently understand about mental healthMental health disorders are now the leading cause of disability on the planetWhy it isn’t a coincidence that rates of all these things are on the rise at the same time and how this can be a clue about how to handle serious mental illnessHow mental health and metabolic health are connectedWhen the brain is malfunctioning, the only way to u...
2023-03-0659 min
The Living Church PodcastExit Interview with Christopher WellsSubscribe to The Living Word Plus -- 30% off with an annual subscription.
Learn more about the Anglican Heritage Pilgrimage.
Today's episode is bittersweet. When we were recording it, we were saying goodbye, now we have said goodbye to our executive director of 13 years, Dr. Christopher Wells -- the inimitable Christopher Wells -- and in today's episode, I sit down with him for a little heart-to-heart. An exit interview, if you will. We reflect together on his time at TLC, his own sense of calling, and what next for him in his new role in London. And...
2022-11-1753 min
Boys and GhoulsPeter Cushing and Christopher LeeThe giants of British horror, Peter Cushing and Christopher Lee, are the subject of the eighty-sixth episode of “Boys and Ghouls”. Starting with “The Curse of Frankenstein”, they were the cornerstone of Hammer horror. Together and separately, they’ve given the horror genre decades of frightening films.
From among their many collaborations, we have selected four movies to focus on. “The Curse of Frankenstein” (1957), “The Hound of the Baskervilles” (1959), “Horror Express” (1972), and their final film together, “House of the Long Shadows” (1983).
Along the way, we also explore the long friendship of Cushing and Lee; from their imp...
2022-09-122h 11
Personalized Medicine PodcastEp#037: Making Personalized Medicine Available to Every Patient with Christopher WellsWelcome to the next episode of the Personalized Medicine Podcast. On this show we typically talk about science and technology driving the progress in personalized medicine. But the policy side of things and patient access are equally important.We are happy to welcome on our podcast Christopher Wells, the Vice President of Public Affairs at the Personalized Medicine Coalition. Chris has recently published an article in STAT in which he eloquently described why we cannot narrow down personalized medicine just to cancer and need to look at it through a larger lens. And this is what we have...
2022-02-0232 min
Table 21 presented by Piecemeal#16 - Table 21 with Carl Orsbourn & Meredith SandlandExcited to receive the authors of the book "Delivering The Digital Restaurant", an important subject as the industry evolves and adapts to the current environment. Come listen to them as we discuss and shed light on some important topics for restaurant operators going into 2022 and beyond.Meredith Sandland spent two decades in consulting, corporatestrategy, and restaurant development. After building 1000+ restaurantsas the Chief Development Officer at Yum! Brands’ Taco Bell, Meredithobserved that the on-demand economy was starting to affect restaurants.Meredith joined ghost kitchen start-up Kitchen United as employee #4 tocreate th...
2021-12-281h 02Table 21 presented by Piecemeal#15 - Table 21 with Parisa Tootazehi from ResQToday my guest is Parisa Tootazehi, Director, Marketing & Business Development at ResQ. Excited to hear her point of view on the future of our industry. ResQ is the leading platform for restaurants to request, manage, and pay for repairs and maintenance.This was a really interesting conversation on many topics related to restaurants, leadership, business growth and much more. Have a listen you'll, Parisa is amazing. #restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry
2021-12-171h 01
Track17 - Der Musikpodcast#32 | Nation of Language, Emma Ruth Rundle, Sky H1, Sissi Rada, Jessy Lanzamit Christopher Hunold & Albert Koch
Der mehr von den 00ern als von den 80ern lernende Synth-Pop von Nation Of Langauge wirft nicht nur die Frage auf, warum sich niemand mehr für diese Musik zu interessieren scheint, sondern auch, wie tricky das sein muss, mit dem:der Partner:in in einer Band zu spielen. Oder doch nicht? Die gloomy Akustik-Welten von Emma Ruth Rundle sind dem Metal näher als man denkt, die Belgierin Sky H1 sorgt mit ihren zisch-klickenden Bass- und Drone-Welten für ein spätes Highlight des Jahres und die Griechin Sissi Rada verknüpft auf faszi...
2021-12-031h 05
The Mountain MysteriesThe Mountain Mysteries, Episode 30: The Lost Summer, The Mountain Mystery of Summer Utah Moon WellsIt was June 15th, 2021, when a beautiful little 5 year old girl went missing from inside her own home in Hawkins county Tennessee, Summer Utah Moon Wells.
She's not been seen or heard from since, so...exactly what happened to Summer?
The more we looked in to her case, the more disturbed we felt. You'll see why...
VISIT THE MOUNTAIN MYSTERIES
Become a Patron!
Co-writer, Technical Advisor and research by Aro Wilson
Art, Social Media, and family connections Cody Wilson
Co-written, hosted and p...
2021-10-0135 min
Between The MilesEpisode 22: Living your Ten with Chris Caldwell
Join us as we sit down with the energetic, passionate, and purposeful thought leader: Chris Caldwell, who is the CEO and Founder of the Coaching and Consulting Business: Live Your Ten.
In the episode, we dive into how we are showing up in the different relationships in our lives, albeit at work, home, or socially. Chris has years of experience in the development of people and is on a mission to help others discover what it truly means to LIVE YOUR TEN.
For more on Chris check out:
Live Your Ten: https://www.l...
2021-08-041h 10Table 21 presented by Piecemeal#14 - TJ Schier, COO at BigShots GolfTJ Schier, leads the BigShots Golf team as part of ClubCorp. The brand is a food-forward, tech-driven, immersive golf experience and is evolving the large-scale outdoor golf range, indoor golf simulators, and interactive putting experiences. More to come as this brand is poised to explode.Prior to BigShots Golf, he was the President and Founder of Incentivize Solutions and S.M.A.R.T. Restaurant Group, a kick a** speaker and consultant on systems, guest service, Off-Premises (takeout/delivery/catering), running a successful franchise, and motivating today’s generation. Using his expertise as a multi-unit franchisee and 20 years of...
2021-07-271h 01
La Table 21 par Piecemeal#17 - Emmanuel Thieblin, pdg chez Sushi TaxiEmmanuel Thieblin est pdg de Sushi Taxi. Une chaine basée à Québec, qui compte 21 succursales dans plusieurs régions du Québec. Depuis qu’il a repris la marque en 2016, il s’affaire à revoir la structure de l’entreprise pour lui permettre de grandir et de continuer son expansion. Un homme de vision et d’équipe, Emmanuel avait œuvré dans l’agroalimentaire avant de faire le saut en restauration. Venez l’entendre nous parler de son parcours et de sa perspective pour notre industrie dans les années à venir.
2021-07-2259 minTable 21 presented by Piecemeal#13 - Tom Fricke, CEO @ Bar LouieTom Fricke is the CEO of Bar Louie, a gastro bar with more than 70 locations across the United States. He’s an energetic, versatile Senior Operating Executive with over 30 years of outstanding performance in leading transformational change in both domestic and international markets at highly competitive consumer products and retail organizations. Prior to joining Bar Louie in 2017, Tom was the President of Fricke Consulting, a business consulting firm based out of Atlanta, Georgia. Tom has held numerous c-suite executive positions. He was the President and CEO of HMSHost, from 2012 to 2014. #restaurant #restaurants #hospitality #success #management #technology #fo...
2021-07-0258 minLa Table 21 par Piecemeal#16 - Guy Larivée, pdg chez Hector LarivéeGuy Larivée est Président-directeur général chez Hector Larivée depuis 2009, Il a été également président de la Fondation de l’ITHQ de 2015 à 2019. Après ses premiers pas dans l’entreprise familiale sur une période de 10 ans pendant l’été – inventaires, collection des comptes, sollicitation et prise de commandes – Guy s’est dirigé vers la comptabilité, pour devenir directeur financier en 1986 après avoir obtenu son diplôme de CPA de l’université McGill. Joignez-vous à nous pour entendre notre discussion sur l'avenir de la restauration et avoir le point de vue d'un fournisseur reconnu comme leader dans l'indust...
2021-06-291h 02Table 21 presented by Piecemeal#12 - Mark Setterington, CEO @ Island Fin PokeMark Setterington is the co-founder of one of the fastest-growing franchises in fast-casual: Island Fin Poke. Bringing 30 plus years of high volume and multi-unit restaurant experience to the concept. Hawaiian-style poke is one of the fastest-growing segments and they offer 3 things: incredible food, remarkable service, and a ridiculously easy operation. After years of managing restaurants, Mark set out to build an outstanding brand with his partner Paul. Come listen to his perspective on the future of our industry, what they are building with Island Fin Poke, and get energized by this optimistic brand leader!#restaurant #restaurants...
2021-06-2911 minLa Table 21 par Piecemeal#15 - Guillaume Dubois, président chez Sysco Québec et président du C.A. de la Fondation de l'ITHQGuillaume Dubois , Président régional chez Sysco au Québec œuvre dans le secteur de l’alimentation depuis de nombreuses années. Depuis la fin 2019 il est président du conseil d’administration de la Fondation de l’Institut de tourisme et d’hôtellerie du Québec (ITHQ). Dans ses 2 rôles, il a donc une vue très intéressante de notre industrie, de ses challenges, mais surtout de ses opportunités pour les années à venir! Venez entendre cet homme sympathique nous parler candidement de plusieurs sujets.
2021-06-161h 05Table 21 presented by Piecemeal#11 - Christopher Warner, Vice-President of Hospitality Strategy for LevyMy guest today is Christopher Warner. From Toronto to Texas, from hotels, cruises to Vice-president of Hospitality Strategy for the 5th largest stadium in the world, Chris is used to managing very large and complex operations. Yet he never forgets about the principles that make businesses successful in our industry. Ensuring our guests have a great experience and that our teams are empowered to make that happen. Currently, he’s leading a talented and dedicated team of 20 full-time Managers, 50+ seasonal managers, 300 supervisors, and 1500 game day staff across all Athletics Sporting Venues at Texas A&M University including the 103,000 se...
2021-06-151h 02La Table 21 par Piecemeal#14 - Stéphanie Nadeau & Mathieu Leguerrier de l’Hôtel Motel Grande-ValléeStéphanie Nadeau et Mathieu Leguerrier œuvrent dans la restauration depuis le début de leurs carrières respectives. Depuis plus de 15 ans, ils avaient des emplois stables avec une grande chaîne réputée et travaillaient au centre-ville de Montréal. Ils ont élevé 2 beaux enfants et étaient confortablement installés sur la rive-sud. Et puis arrive la Covid. Comme pour plusieurs autres aussi, arrivent des réflexions et des remises en question. Qu’est-ce qu’on fait? Qu’est-ce qu’on veut faire? La suite des évènements se bouscule, une opportunité se présente. 6 mois plus tard toute la f...
2021-06-141h 06Table 21 presented by Piecemeal#10 - Troy Hooper, CEO at Kiwi Hospitality PartnersWith over 20 years of hospitality management in luxury and casual dining, Troy brings a breadth of knowledge and diverse experience to Kiwi Hospitality Partners. Troy has built new concepts, redesigned and rebranded existing restaurants and hotels, and improved upon well-established venues throughout the U.S. for iconic brands such as Hilton Corporate properties, Sheraton, TPC Golf Clubs, as well as luxury Caribbean resorts, and exclusive private memberships clubs.A business and operations specialist, Troy has a proven track record of aggressive top and bottom-line growth while attracting and training top talent and creating robust cultures that deliver world-class...
2021-06-111h 02
Engaging With Eric#1- The Reality of Cancel Culture ft. Christopher WellsIn the podcast’s first episode, I’m joined by activist and free speech advocate; Christopher Wells. We discuss what is at the core of cancel culture, what cancel culture actually looks like in practice, the fact that cancel culture- and it’s surrounding culture- can be out of touch with those it intends to help, and lots more!
2021-05-2343 minLa Table 21 par Piecemeal#13 - Véronique Rivest - sommelière & propriétaire chez Soif Bar à vinVenez entendre une belle discussion avec Véronique Rivest. Elle est une sommelière de renommée qui a gagné des prix à tous les niveaux: en 2013, elle termine 2e au Concours du meilleur sommelier du monde à Tokyo. Sans parler de ses titres de Meilleur sommelier du Canada, en 2006 et 2012, Femme du Vin 2007 à Paris, et ensuite du titre convoité de Meilleur sommelier des Amériques en 2012.Mais Véronique, c’est Véro pour les intimes. C’est avant tout une femme authentique. Vraie, intense et passionnée. Dans une industrie de passionnés, elle sort du lot et tout le monde l’a...
2021-05-231h 06Table 21 presented by Piecemeal#9 - Kyle Inserra, associate director at Saber AdvisorsA 17-year restaurant veteran, Kyle Inserra specializes in the strategic growth and nurturing of emerging restaurant brands. Mr. Inserra is focused on both landlord and tenant representation in Westchester County, New York, and Fairfield County, Connecticut. His industry knowledge coupled with an insider’s perspective of what it means to be a restaurant operator day-in and day-out, allow him to relate to his clients’ ever-changing needs. His expertise includes everything from site selection, competitor analysis, parking concerns, and zoning regulations.
2021-05-171h 03La Table 21 par Piecemeal#12 - François Pageau - professeur à l'ITHQ & chroniqueur chez HRI MagCette semaine je discute avec François Pageau, professeur à l’ITHQ. On risque de jaser opérations et meilleures pratiques en gestion de restaurant. François est un expert du milieu. Il est titulaire d’une maîtrise ès sciences de la gestion de HEC Montréal et diplômé en techniques de gestion des services alimentaires de l’Institut de tourisme et d’hôtellerie du Québec. Il a axé ses champs de compétences en stratégies d’entreprise, en gestion de la production et de la distribution ainsi qu’en ingénierie hôtelière et de la restauration. Ses...
2021-05-171h 12Table 21 presented by Piecemeal#8 - Michael Morris of CANAdevMy guest this week is Michael Morris. In 2008, Michael formed CANAdev, one of the premiere boutique retail experience firms in the country, working with top brands, tenants, and landlords. He’s been involved in all aspects of retail and restaurant development, including being a managing partner at multiple restaurants in Maryland and D.C. Now specializing in placemaking, Morris leads CANA in master planning/development projects in several cities across the country. The company currently has more than a dozen food halls and markets under development or construction, including High Street Place in Boston.
2021-04-301h 05La Table 21 par Piecemeal#11 - Dominic Laflamme co-propriétaire du Quartier Général, de l'État-Major et des Heirloom Vin & PizzaDominic Laflamme est un des partenaires derrière la pizzeria Heirloom, le comptoir Heirloom, dans Le Central, ainsi que l’État-Major et le Quartier général. Il vient discuter avec nous de ses entreprises et de sa vision de notre industrie pour la suite. Nous aurons aussi la chance de discuter avec lui de son « défi 28 jours” rapidement devenu le défi 180 quelques jours. Une sorte de safari photo en noir et blanc qu’il a fait avec des dizaines de restaurateurs pendant plusieurs mois. C’était drôle jusqu'à ce que ça ne le soit plus. Une discussio...
2021-04-281h 03Table 21 presented by Piecemeal#7 - Jim Knight, author of "Leadership that Rocks", podcaster and keynote speakerIt’s not every day that you get to have a conversation with people you look up to. Jim Knight is definitely one of these persons for me. Can’t wait for you to hear him as well, I know you’ll love it. Having led Global Training for Hard Rock International for two decades, Jim teaches organizations how to attain their own “rock star” status. His customized programs reveal how to amp up organizational culture, deliver world-class differentiated service, and build rock star teams and leaders.He is also the best-selling author of Culture That Rocks: How...
2021-04-2358 minLa Table 21 par Piecemeal#10 - Daniel Giguère, pdg de la microbrasserie La Voie MaltéeDaniel Giguère est le pdg de la Voie Maltée, la populaire micro brasserie originalement du Saguenay. Avec 5 restaurants au Saguenay et à Québec, des bières distribuées partout au Québec, la Voie Maltée est bien implantée partout en province. Dan est un excellent leader. Pragmatique, mais avec une vision claire de l’entreprise qu’il désirait bâtir. Un de ses grands talents est celui de bien s’entourer, de bâtir des équipes solides. Venez entendre cet entrepreneur aguerrit nous partager quelques une des leçons qu’il a apprises dans les 18 dernières année...
2021-04-231h 05
Live and Direct: The Roloco ExperienceEpisode 1: "Educate Yourself" with Christopher WellsIn this episode, Roman talks Health and History with his long time friend, Christopher Wells. Enjoy.
2021-04-121h 55
Né Pour un Gros PainÉp. 12 - Christopher Wells - PieceMeal - Un appétit pour les données.Pour ce douzième épisode, nous recevons Christopher Wells de PieceMeal, plateforme de gestion puissante et gratuite pour la gestion de restaurants et services alimentaires pour jaser de nos différences avec Sillicon Valley, le choix de rester au Québec et Montréal comme hub Tech.
2021-04-051h 05
UnityNow!Episode 30: Talking About My Generation with Christopher WellsIn this episode of UnityNow!, host Gabe Garber interviews Christopher Wells. Wells came to fame through the Clubhouse App and is an avid Free Speech advocate. His unique insights, in respects to Gen Z & cancel culture, let the two explore the generational problems that the many young are struggling with. We are excited to see where Wells burgeoning career as writer and commentator go after this episode.Follow Christopher Wells and his perspectives @cgmwells on Twitter and Clubhouse.To learn more about Unity, visit the website: https://www.articlesofunity.org To learn more...
2021-03-131h 05Table 21 presented by Piecemeal#6 - Chef Curtis Pintye, Consultant and Ghost Kitchen SpecialistChef Curtis Pintye has spent the last ten years immersed in the food industry, embracing any challenge thrown his way. After working in restaurants, hotels, as the Chef for the Canadian Embassy in India, and recently with Kitopi opening kitchens around the globe, he's back home in Canada. With the knowledge he has gained he now works as a consultant to restaurants, startups, and founders looking to increase revenue, diversify their portfolios, expand and tweak their businesses.
2021-03-091h 00La Table 21 par Piecemeal#9 - Chef Ian Perreault, consultant et chroniqueurIan Perreault est un chef consultant ayant évolué dans le milieu de la restauration depuis plus de 25 ans. Son parcours l’a amené à travailler dans une quinzaine de restaurants dont le Toqué! avant d’ouvrir Area en 2000 pour ensuite être propriétaire d’un service traiteur pendant plus de 10 ans et participer à l’ouverture du Bistro Chez Lionel en 2013 à Boucherville. En plus de nombreuses apparitions à la télévision à titre de chef invité et chroniqueur, il publie le livre « Cuisine revisitée » en 2007.
2021-03-041h 04Between The MilesEpisode 01: What do Bagels, a Local Golf Course, and a Mailwoman Have in Common?What do bagels, a local golf course, and a mailwoman have in common? Find out in the Pilot Episode of Between the Miles, as Matt Wells and Chris Wesley share…
2021-03-0331 minTable 21 presented by Piecemeal#5 - Chef Josh Fiddler, former chef at Moishes in MontrealThis one will be for the passionate restaurant industry peeps as well as the nerdy ones out there. This week my guest is Josh Fiddler. As a 20+ year veteran of the Food and Beverage Industry, Josh has risen to the top of his field, doing what it takes to get the job done well. In 2010, perseverance, inquisitiveness, drive to excel, helped Josh join world-renowned Moishes' Steakhouse in Montreal as Executive Chef.But he's also a mathematics graduate from Concordia, he has since pursued topics in computer science and software engineering. Currently, he is working with Piecemeal to build...
2020-12-151h 12La Table 21 par Piecemeal#8 - Joe Rego de Portobella (Olivia Bistro-Boutique, Le Cellier, Quai St-Raymond)Très heureux de m'entretenir avec Joe Rego. Un entrepreneur passionné de la région de Gatineau, c'est tout un personnage. Avec sa conjointe, il est copropriétaire de Portobella (Olivia bistro-boutique,le Cellier, le Quai St-Raymond et le Starbucks W/E). Irrité de la situation causée par la crise actuelle, il a eu l'idée d'un superbe projet avec 3 autres collègues restaurateurs. Il vient nous en parler et de plusieurs autres sujets. À ne pas manquer.
2020-12-021h 02La Table 21 par Piecemeal#7 - Paul Arseneault professeur à l'UQAM et expert en tourismeDans cet épisode je reçois Paul Arseneault à la Table 21. Paul est titulaire de la Chaire de tourisme Transat - ESG UQÀM Transat et directeur du Réseau de veille en tourisme, il est également professeur en gestion des entreprises et des organismes touristiques au département de marketing de ESG UQAM | École des sciences de la gestion.Au printemps 2015, avec quelques collaborateurs, il crée le MT Lab, un incubateur en tourisme, culture et divertissement. Depuis, en 4 cohortes, le MT Lab a aidé près d'une cinquantaine de jeunes startups, dont Piecemeal, à vérifier leur adéquation au mar...
2020-12-0259 minTable 21 presented by Piecemeal#4 - Chef Norm Aitken, Executive Chef at Le Nordik SpaOn this episode of Table 21 I get to chat with Chef Norm Aitken. A staple in the Ottawa/Outaouais area as a chef for many years. He is now the Corporate Chef for the Nordik Spa group. He previously owned Juniper restaurant in Ottawa, but we'll learn more about growing up in Prince Edward Island and learning under Chef Michael Smith at The Inn at Bay Fortune. Can't wait for this one!
2020-11-111h 02La Table 21 par Piecemeal#6 - Amélie St-Hilaire de Chez GérardPour ce épisode, je m'entretiens avec Amélie St-Hilaire, une entrepreneure passionnée. Elle est propriétaire de son restaurant Chez Gérard depuis sa sortie de l'université et maintenant dans la trentaine, avec des projets pleins la tête, comme le Café Shop et plus encore, j'ai bien hâte d'en apprendre davantage sur son parcours et ses grandes ambitions. Joignez-vous à nous, ça promet!
2020-11-111h 03
Healing Ties09-HT 2.0: 30in30 Featuring Katherine Wells from Serenity EngageWelcome to Season 8, Episode 9 of Healing Ties 2.0, 30 podcast in 30 days featured on the Whole Care Network. Our guests on this episode is Katherine Wells from Serenity Engage. Katherine is a startup entrepreneur in the senior care space, and a co-podcaster who is challenging the status quo in today’s senior care system. Over the last 10 years, Katherine has directly experienced the communication breakdown between senior living facilities, providers and family and is on a mission to solve it. Listen in and learn how Katherine and the entire staff at Serenity Engage is creating Healing Ties all around us!
2020-11-1031 min
The Wellness Mama Podcast388: Balanced Hormones, Micronutrients, and the Thermo Diet With Christopher Walker Christopher Walker is the CEO and co-founder of an amazing health company called UMZU. He also authored and created The Thermo Diet, a provocative new nutrition and health program. Today he shares his incredible story, from performing surgery on a patient at the age of 16, to his own brain tumor diagnosis at the age of 19 and how he recovered from that.Oh, and for those of you who have written to me with concerns about husbands and significant others suffering from low testosterone, we address it in this episode!Episode Highlights With Christopher WalkerT...
2020-11-021h 09La Table 21 par Piecemeal#5 - Isabelle Lacroix de Portobella (Olivia Café-Bistro, Le Cellier, Quai St-Raymond)On jase avec une pro! Je reçois Isabelle Lacroix, copropriétaire du Groupe Portobella, ( Quai Saint-Raymond, Le Cellier, Olivia bistro-boutique, W/E Starbucks). Le groupe compte maintenant 6 restaurants sous 4 concepts différents. Isabelle est une entrepreneure passionnée qui est très centrée sur les opérations, mais qui a toujours un œil pour son prochain projet. Venez l'entendre sur la réalité de bâtir une entreprise comme Portobella dans le contexte actuel.
2020-10-161h 00Table 21 presented by Piecemeal#3 - Roxanne Mant, from Soif - bar à vinJoin me to hear what promises to be a really fun chat between two passionate hospitality lifers. I've wanted to have Roxanne, from Soif - Bar à Vin, on the show since I started Table 21. She is one of those people that totally get hospitality, from the relationship with guests to the one with your team to the knowledge required to provide outstanding experiences. She's a passionate wine lover and pretty funny too. Can't wait to chat with her
2020-10-101h 10La Table 21 par Piecemeal#4 - Guillaume Asselin du MangeoirHeureux de recevoir Guillaume Asselin, chef propriétaire du restaurant Les Affamés et nouvellement lancé dans un projet de ferme, Le Mangeoir. Très hâte de l'entendre sur ce nouveau projet et ce qui l'a motivé à partir pour la campagne.
2020-09-1659 minTable 21 presented by Piecemeal#2 - Corey Phelps, Dean of the Michael F. Price College of Business at the University of OklahomaVery excited to receive Corey Phelps for the next episode of Table 21. He's been a mentor to us at Piecemeal and we love to hear his point of view when it comes to innovation and business. He is the Dean of the Michael F. Price College of Business at the University of Oklahoma. Previously he was As a business school academic, Professor Phelps has lived and worked in the U.S., France, and Canada, and has taught or consulted in more than 20 countries around the world. Prior to joining OU, Professor Phelps served as Associate Dean...
2020-09-101h 01Table 21 presented by Piecemeal#1 - Chef Jensen Cummings from Best Served HospitalityIn this episode of Table 21 we have the pleasure of hosting Jensen Cummings. Jensen is a chef, consultant, cicerone, and public speaker. He is the host of the Best Served Podcast.We talk about his career, his podcast, and his take on the future of hospitality: the Paragon Pillars.Join us for what promises to be a very interesting conversation.
2020-08-151h 17La Table 21 par Piecemeal#3 - Robert Dion de HRI MagDans cet épisode nous recevons Robert Dion, éditeur de la revue HRImag - Hôtels, Restaurants, Institutions, un incontournable pour être au fait de tout ce qui passe dans notre industrie. Robert, est un connecteur, un promoteur et un partenaire de notre industrie. Il est souvent devant la vague quand aux tendances à venir dans notre industrie. Ça promet comme discussion!
2020-08-081h 10
La Table 21 par Piecemeal#2 - Annick Vigeant de l'Auberge de la Rive dans CharlevoixChristopher s'entretient avec Annick Vigeant, copropriétaire de l'Auberge de la rive dans Charlevoix. Il y a un an, son conjoint et elle vendent tout en banlieue de Montréal et quittent leurs carrières pour devenir aubergistes. On discute avec elle de cette transition, pour eux, leurs enfants et de ce que l'avenir leur réserve.
2020-07-211h 21
Business BrosBusiness Bros – Episode 496 – Christopher Wells with Kaleidoscope Pictures Inc.Ever think about making your own movie? Letting your creative juices flow and create something amazing that you can share with the world? On today's podcast we sit down with Christopher Wells from Kaleidoscope Pictures Inc and learn what it takes to be a filmmaker. Feel free to comment with your questions below so we can find out as much as we can from our guest.
NEED HELP STARTING YOUR OWN PODCAST?
www.BusinessBros.biz/ebook7 or text PODCAST to 31996
Business Bros Merchandise: https://teespring.com/stores/businessbros
Contact James for all your Insurance needs 619-884-0045 or James@SiasFirst...
2020-07-1335 minLa Table 21 par Piecemeal#1 - Felix Rondeau de chez PiecemealJoignez-vous à nous pour le tout premier épisode de Table 21 ! "La Table 21" présente des rencontres entre gens de l'industrie pour parler d'eux, leurs parcours et des enjeux contemporains du monde de la restauration.Cette semaine, Christopher reçoit Félix Rondeau notre Gestionnaire de l'expérience client.
2020-07-0259 min
Stoner Morning ShowQuarantine Sunscreen with filmmaker Christopher WellsChristopher Wells makes legitimate movies. He also gets high and births out politically-charged, low budget, fever dream comedy shorts.
Check out his work at kpictures.com.
Some of his performers are toys.
His feature-length thriller 'The Luring' will premiere on Amazon Prime in June 2020.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/stonermorningshow/message
Support this podcast: https://podcasters.spotify.com/pod/show/stonermorningshow/support
2020-06-0929 min
Everything Horror PodcastInterview: Christopher Wells | "Quarantine Sunscreen"Quarantine Sunscreen is pure stupidity thickly wrapped in layer of complete "what the fuck?". It's also a 2020 short film by Christopher Wells. You may remember him from his first appearance with us as we talked The Luring.
Synopsis: A man going crazy in his apartment during the lock down. He wants to work on his website and avoid procrastinating but a toy soldier doing yoga is making it very difficult, along with some other possessed playthings. If you’ve been waiting for the best short film ever made during the Quarantine- look no further.
Read our review: https://ehpodcasts.com/2020/04/29/quaran...
2020-04-3059 min
CHORantineE09: Ware In The WorldSpringtime poems and enchanting music by the exquisite 20th century American composer of art song and choral works, Harriet Ware (1877-1962). Gorgeous blue skies out there today...
Selections heard on today's episode:
Believe by Roa Music | https://soundcloud.com/roa_music1031
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US
Joy of the Morning Performer: John Barnes Wells; Harriet Ware
Writer: Edwin Markham; Harriet Ware https://archive.org/details/78_joy-of-the-morning_john-barnes-wells-edwin-markham-harriet-ware_gbia0058701b/Joy+of+the+Morning+-+John+Barnes+Wells+-+Edwin+Markham.flac
Blue Skies by Betty Hut...
2020-03-2720 min
Canada’s EntrepreneurChristopher Wells Interview - Québec - Canada's PodcastChristopher Wells, co- fondateur de Piecemeal, est un opérateur, gestionnaire et formateur du domaine de la restauration avec plus de 25 ans d'expérience. Après avoir travaillé plus de 20 ans pour des entreprises telles que Boston Pizza, McDonald’s et divers commerces indépendants du secteur, il a co-fondé Piecemeal en 2018. Avant de fonder Piecemeal, il a travaillé comme consultant et formateur pour l'industrie de la restauration au cours des 10 dernières années. Il a développé une boîte de consultation et a travaillé avec plus de 125 restaurants au cours de cette période. Il a aidé à coacher e...
2020-02-1126 min
Guest FriendsDan & Jennifer Wells - Cousin CampMy guest for this episode of the Guest Friends podcast is the youngest of three brothers - all of whom I hope to feature on Guest Friends at some point, as we've basically been more like family - having grown up two doors down from each other: Dan Wells. Dan - along with his wife Jennifer - are parents to a 15-month-old son and a Siberian Husky. Dan is also an accomplished architect, and a wizard at Legend of Zelda for the N64. I met up with Dan and Jennifer at their home - which doubles as the compound...
2019-07-1651 min
The Michael Duprey Variety Hour#131 Christopher Wells, Blake BlundersDirector of thriller "The Luring", Christopher Wells, calls into the show to discuss winning Best Thriller at Motor City Nightmares Film Festival and his methods for filmmaking. Then, basement dweller/shadow person Blake Blunders scares Michael to bits!
Credits: Christopher Wells, Lauren Duprey
Find MDVH on Facebook: https://www.facebook.com/michaeldupreyvh/ Twitter: https://twitter.com/MichaelDupreyVH
The Michael Duprey Variety Hour is a member of the Planet Ant Podcast Network: Find Planet Ant Podcasts on Facebook: https://www.facebook.com/PlanetAntPodcasts/ Twitter: https://twitter.com/PlanetAntPods Or at the website: https://planetantpodcasts...
2019-05-201h 02
Everything Horror PodcastInterview: Christopher Wells | The LuringFrom all the way from Brooklyn, NY. Christopher Wells, known for tons of shorts well maybe like a few, but it's still all shorts. The Luring is Christopher's first full length debut film. Filmed in our home state, Vermont. I chat with Christopher about the struggles, learning how to get the right amount of cuts for a film, the film festival route, will the film see a VOD or DVD release and more.
The Luring is about a man named Garrett who tries to recover a lost memory that took place during his tenth birthday at his family's vacation home...
2019-04-241h 36
Without Your HeadBill Duke of "Mandy" & "Predator", Michelle Iannantuono of "Livescream" & Christopher Wells of "The Luring"Bill Duke of Mandy and Predator! Michelle Iannantuono writer and director of Livescream! Christopher Wells writer and director of The Luring!
Bill Duke opened the show!
- Mandy
- working with Nicholas Cage
- backstory of his character
- director Panos Cosmatos
- Predator
- Jean-Claude Van Damme
- Jesse Ventura
- Predator 2018
- Carl Weathers
- Arnold Schwarzenegger
- Sonny Landham
- his upcoming biography
- Menace II Society
- Hughes Brothers
- racism in Hollywood
- Black Lightning and...
2018-10-202h 05Without Your HeadBill Duke of "Mandy" & "Predator", Michelle Iannantuono of "Livescream" & Christopher Wells of "The Luring"Bill Duke of Mandy and Predator! Michelle Iannantuono writer and director of Livescream! Christopher Wells writer and director of The Luring!
Bill Duke opened the show!
- Mandy
- working with Nicholas Cage
- backstory of his character
- director Panos Cosmatos
- Predator
- Jean-Claude Van Damme
- Jesse Ventura
- Predator 2018
- Carl Weathers
- Arnold Schwarzenegger
- Sonny Landham
- his upcoming biography
- Menace II Society
- Hughes Brothers
- racism in Hollywood
- Black Lightning and...
2018-10-202h 05
Angels, Exits, & Acquisitions by Angel Investors NetworkMike HarrisOn this week’s episode, Laura speaks with Mike Harris of Patina Solutions about entrepreneurship, venture capital, and building your business.
A proven and prolific entrepreneur, Mike has significant experience in starting and building professional and technical services firms. Patina Solutions is his sixth professional services start-up since 1995. Mike is best known as the founder and former CEO of Jefferson Wells, which grew to $132 million in sales with 23 offices and 1,600 employees in five years. Jefferson Wells was acquired by Manpower for $174 million in 2001. Inc. magazine ranked Jefferson Wells as number five of the 500 fastest-growing private companies in America in...
2018-07-0334 min
Angels, Exits, & Acquisitions by Angel Investors NetworkMike HarrisOn this week’s episode, Laura speaks with Mike Harris of Patina Solutions about entrepreneurship, venture capital, and building your business.
A proven and prolific entrepreneur, Mike has significant experience in starting and building professional and technical services firms. Patina Solutions is his sixth professional services start-up since 1995. Mike is best known as the founder and former CEO of Jefferson Wells, which grew to $132 million in sales with 23 offices and 1,600 employees in five years. Jefferson Wells was acquired by Manpower for $174 million in 2001. Inc. magazine ranked Jefferson Wells as number five of the 500 fastest-growing private companies in America in 2001.
Since Je...
2018-07-0334 min
The Wellness Mama Podcast140: Dr. Christopher Centeno on Surgery Avoidance & Injury Recovery Using Stem Cells I am here today with Dr. Christopher Centeno, MD, who is an international expert and specialist in regenerative medicine. He’s at the forefront of research on using adult stem cells in orthopedics to repair common injuries and provide an alternative to painful and invasive surgery.I’m just starting to learn about the huge potential of stem cell therapy for helping us (and our kids) recover from sports injuries, joint issues, and (one day) maybe even traumatic injuries — all by promoting healing from within in a very targeted way.Stem Cells Instead of Surgery? Dr. Ce...
2018-02-2631 min
Die Kulturpessimist*innenKP022 PodcastopolisThemen: Metropolis, Steven Universe iOS-Spiel, Beme, Titansgrave, Trailerschau
Nach einer langen Pause gibt es wieder einen Klassiker der Filmgeschichte: Metropolis. Aber wir reden auch über Steven Universe und eine neue App namens Beme. Viel Spaß beim Hören.
Podstock Nachlese
Eric mochte die Orignalkopfmikrofone — Eric möchte ein Podcast-Sandwich vom Hobbykochpodcast —
Kommentar: Nachsynchronisation von Pixarflmen
Kommentator sagt: Pixar rendert die Lippenbewegungen je Sprache neu — Stefan sagt das stimmt wohl nicht, aber Texte werden angepasst — Empfehlung: Nerdtalk Spezial mit Daniel Axt über Synchronisation —
Hauptthema: Klassiker der Filmgeschichte
Intro von Lars — Metropolis von Fritz Lang aus dem Jahre 1927...
2015-09-082h 25
The Restaurant ShowThe Restaurant show - episode 8In this episode I talk about our impact on our team beyond the restaurant, the RBB mention of the week and a common mistake on social media for many restaurants.
2015-05-0727 min
The Restaurant ShowThe Restaurant show - episode 8In this episode I talk about our impact on our team beyond the restaurant, the RBB mention of the week and a common mistake on social media for many restaurants.
2015-05-0727 min
The Restaurant ShowThe Restaurant show - episode 7In this episode I address 5 reasons restaurant owners claim they struggle with their business and why they have it all wrong.Some restaurants make excuses while some make money, here's why.
2015-01-0540 min
The Restaurant ShowThe Restaurant show - episode 7In this episode I address 5 reasons restaurant owners claim they struggle with their business and why they have it all wrong.Some restaurants make excuses while some make money, here's why.
2015-01-0540 min
Season 09 – Writing ExcusesWriting Excuses 9.41: Fan Writing, with Christopher J. GarciaChristopher J. Garcia, publisher and editor of The Drink Tank, joins us for a discussion of fan writing.
2014-10-0616 minSeason 09 – Writing ExcusesWriting Excuses 9.41: Fan Writing, with Christopher J. GarciaChristopher J. Garcia, publisher and editor of The Drink Tank, joins us for a discussion of fan writing.
2014-10-0616 min
Writing ExcusesWriting Excuses 9.41: Fan Writing, with Christopher J. GarciaChristopher J. Garcia, publisher and editor of The Drink Tank, joins us for a discussion of fan writing.Support this podcast at — https://redcircle.com/writing-excuses2130/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
2014-10-0616 minThe Restaurant ShowThe Restaurant Show - episode 6In this episode I'll talk about how to keep your best employees, how to get some business for your restaurant and a tip how to better apply coaching, tips and ideas. Hope you enjoy!
2014-09-2633 minThe Restaurant ShowThe Restaurant Show - episode 6In this episode I'll talk about how to keep your best employees, how to get some business for your restaurant and a tip how to better apply coaching, tips and ideas. Hope you enjoy!
2014-09-2633 minThe Restaurant ShowThe Restaurant show - episode 5Summer is here, it's important to recharge your batteries. We'll talk about why & how you can do that. A funny/sad story about a biz owner with short mindedness, the RBB mention of the week, how to stand out from other restaurants and why opportunity meets preparedness.
2014-07-1031 minThe Restaurant ShowThe Restaurant show - episode 5Summer is here, it's important to recharge your batteries. We'll talk about why & how you can do that. A funny/sad story about a biz owner with short mindedness, the RBB mention of the week, how to stand out from other restaurants and why opportunity meets preparedness.
2014-07-1031 minThe Restaurant ShowThe Restaurant show - episode 4Adapt to your guests desired experience, what is the most looked at page on your website, the RBB mention of the week, we'll take a look at a big "do" and a big "don't" of the restaurant biz!
2014-06-0230 minThe Restaurant ShowThe Restaurant show - episode 4Adapt to your guests desired experience, what is the most looked at page on your website, the RBB mention of the week, we'll take a look at a big "do" and a big "don't" of the restaurant biz!
2014-06-0230 minThe Restaurant ShowThe Restaurant show - episode 3An hospitality lesson from our hosts on a recent vacation, are they're too many restaurants?, a special restaurant gets the new RBB mention of the week, how you can quickly spice up your wine program and a new booze product that's getting a lot of attention!
2014-04-2129 minThe Restaurant ShowThe Restaurant show - episode 3An hospitality lesson from our hosts on a recent vacation, are they're too many restaurants?, a special restaurant gets the new RBB mention of the week, how you can quickly spice up your wine program and a new booze product that's getting a lot of attention!
2014-04-2129 minThe Restaurant ShowThe Restaurant show - episode 2In this episode: Chefs has restaurant consultants, should you worry about bad reviews online, do famous chef's restaurant have an unfair advantage over yours and one bad habit that most restaurant should stop!
2014-03-2533 minThe Restaurant ShowThe Restaurant show - episode 2In this episode: Chefs has restaurant consultants, should you worry about bad reviews online, do famous chef's restaurant have an unfair advantage over yours and one bad habit that most restaurant should stop!
2014-03-2533 min
The Restaurant ShowThe Restaurant show - Episode 1In this first episode of "The Restaurant Show" I talk about speaking at the CRFA Restaurant Show in Toronto. What was cool at the show, some of the most popular trends in 2014 for restaurants. A story about a server getting fired because she offered a ride to a drunk guest. And the "Kitchen Nightmare" effect.
2014-03-1229 min
The Restaurant ShowThe Restaurant show - Episode 1In this first episode of "The Restaurant Show" I talk about speaking at the CRFA Restaurant Show in Toronto. What was cool at the show, some of the most popular trends in 2014 for restaurants. A story about a server getting fired because she offered a ride to a drunk guest. And the "Kitchen Nightmare" effect.
2014-03-1229 min