Shows
The Art BizStrategic Growth, Collector Relationships, and Costly Lessons with James Corwin (232)Wildlife artist James Corwin has built a thriving art business by putting his originals first—and building everything else around them. In this episode of The Art Biz, he talks with host Alyson Stanfield about how he strategically developed multiple income streams through prints, commissions, and galleries, all while prioritizing his painting time. James shares the mindset shift that helped him focus, the failures that taught him the most, and why nurturing collector relationships is a cornerstone of his success. His perspective as both an artist and gallery owner offers valuable insight for anyone seeking representation—or thin...
2025-07-1056 min
Aisle 42Arzeena Hamir | LUSH ValleyIn this episode we chat with Arzeena Hamir, a dedicated farmer, community leader, and advocate for local food systems. Arzeena shares her journey from studying crop science and working internationally to settling into a rural community and owning an organic farm.We dive into the challenges and nuances of small-scale farming and we discuss cooperatives, ecological practices, profitability, and the consumer obsession with perfect-looking produce.To learn more go to: https://lushvalley.org/To learn about how we scale food brands go here: https://www.ethicalfoodgroup.com/Note: File u...
2025-06-2322 min
Aisle 42Mitchell Scott | CULT Food ScienceThanks for listening to Aisle 42, in this episode we chat with Mitchell Scott, CEO of Cult Food Science, to explore the cutting edge of cultivated and lab-grown foods. We dive into the promise and challenges of cellular agriculture, including cultivated meats, seafood, and innovative uses of mushroom-based proteins. Mitchell explains the science behind bioreactors, the regulatory and market hurdles, and the growing demand for ethical, sustainable protein alternatives.Throughout the conversation, Mitchell shares his passion for building a future of food that’s delicious, safe, and environmentally sustainable. To learn more go to...
2025-06-1627 min
Aisle 42Jasmine Byrne | Big Mountain FoodsIn this episode of Aisle 42, we chat with Jasmine, co-founder of Big Mountain Foods, about the brand's journey, family culture, and mission to make allergen-free, plant-based foods that are healthy and delicious. Jasmine talks about shifting from mental health work to building the brand with her mom, as well as the challenge of getting kids to love healthy food.We also dive into their product lineup, how they're growing in Canada and the US, and the tricky reality of profitability in food manufacturing. AND Jasmine shares how they're reusing byproducts like Okara and working towards a...
2025-06-1032 min
Aisle 42Dominic Dubé | Evive NutritionIn this episode I chat with Dominic (Doobey) co-founder of Evive (eh-VIEV) Nutrition, a brand that’s redefining convenience with nutrient-dense, whole-food-based frozen smoothie cubes and innovative plant-based products.Dominic is tackling one of the biggest issues in the grocery industry—ultra-processed foods—by making it easier than ever to enjoy real, whole ingredients without sacrificing convenience.From expanding into new product categories like frozen smoothie bites and pops to rethinking sustainable packaging and direct-to-consumer strategies, Dominic shares how their brand is growing while staying true to its mission.To learn more go to htt...
2025-05-0121 min
Aisle 42Jud Currie | Ethical Food GroupThis episode is a special one as it explores the future of grocery through the eyes of a speed to market specialist… some even call him the anti-broker.I’m chatting with Jud Currie, Ethical Food Group’s very own retail and sales leader and you’re going to love this conversation.Jud’s storied career includes category-leading work with major brands like Colgate-Palmolive, McCain and Love Child Organics. Now he’s driving better-for-you products onto shelves across North America as a part of our EFG family and I’m thrilled to have him on the show.
2025-04-1732 min
Aisle 42Jonathan Ferrari | GoodfoodIn this episode I’m joined by Jonathan, co-founder of Goodfood, a Canadian meal kit pioneer that’s helping thousands of households cook fresh, high-quality meals with locally sourced ingredients.From tackling food waste to cheerleading Canadian farmers and producers, Goodfood is more than just a meal kit company—it’s redefining how Canadians engage with their food.We discuss the shift toward more local and sustainable sourcing, how meal kits help reduce food waste, and why affordability is key to expanding access to organic and premium ingredients. AND, we dive into the company’s recent acq...
2025-04-0826 min
Aisle 42Michael Lines | SimplyProteinIn this episode I’m joined by Michael Lines, CEO of SimplyProtein, a brand making waves in the better-for-you snacking space with their approachable, high-protein, plant-based products.With the rise of protein consumption trends, including the impact of GLP-1 medications and consumers seeking clean, functional foods, SimplyProtein is proving that better nutrition doesn’t have to come at the cost of taste or accessibility.Michael and I chat through his teams’ dedication to organic food making, their B Corp certification, how they are connecting their mission to their brand, and even the unexpected success of their...
2025-04-0229 min
Aisle 42Jordan Schenck | FlashfoodIn this episode we’re tackling one of the most pressing issues in the grocery industry—food waste and accessibility—with a guest who's making a real impact. Jordan, President & COO at Flashfood and former head of global marketing at Impossible Foods, joins us to discuss the massive opportunity to rethink how we distribute, consume, and value food.Our conversation explores the surprising ways people are embracing the food rescue movement, how grocery stores are adapting to reduce shrink, and why cultural shifts, like the rise of vintage fashion, might hold the key to changing the way we thi...
2025-04-0230 min
Aisle 42Laura Simonson | VirchewThis episode is all about happy, healthy dogs thriving on a plant-based diet! Yep, vegan dogs are a real thing and you’ll be glad you learned why.I chat with Laura, founder of Virchew, a Vancouver-based brand pioneering plant-based, hypo-allergenic dog food.Laura shares her vision for transforming pet nutrition with a product that not only nourishes dogs but also helps alleviate common health issues like allergies, digestive problems, and skin conditions.We dive into the research and development process behind Virchew, including their collaboration with veterinarians and nutritionists to ensure the fo...
2025-03-2024 min
Aisle 42Ian Gladue | MitsohNow, this conversation is not for the faint of heart.It’s a powerful and deeply personal look into Ian’s raw and profound path—one that starts and ends talking about Mitsoh’s delicious pemican strips (available in a grocery store near you)but it’s the middle part, his telling of his turbulent past and inspirations along the way, that will have you glued to your ear buds.Ian’s vision goes beyond sharing authentic Indigenous food;it’s about reclaiming cultural identity, creating opportunities for his community, and becoming the b...
2025-03-1346 min
Aisle 42Marise May | Chas OrganicsIn this episode, I sit down with Marise from Chas Organics to explore her team’s commitment to organic, fair trade, and sustainable food production.Marise shares how their mission is deeply rooted in providing high-quality, Ayurvedic-inspired products sourced from Sri Lanka.She walks us through the values that drive their production—making organic food both accessible and affordable—while fostering a circular, regenerative approach to business with suppliers and farmers they’re proud to support.We also chat about their 1% for Elephants initiative—a first on Aisle 42! Their work to reduce human-elephant conflict i...
2025-03-0627 min
Aisle 42Dana McCauley | CFINIn this conversation with Dana McCauley, we dive into Canada’s Food Innovation Network and its vital role of investment and knowledge transfer within the agri-food industry.We explore Canada’s strengths in upcycling, plant-based proteins, and functional ingredients, positioning both CFIN and the country as leaders in food tech. With economic and trade chaos making scaling in the U.S. more challenging, Dana and her team champion Canadian food businesses that are ready to diversify their markets, embrace innovation, and build global partnerships to stay resilient.To learn more about how CFIN helps Canadian food...
2025-02-2522 min
Aisle 42Neil Thomson | Laid Back SnacksIn this episode I chat with Neil Thomson, co-founder of Laid Back Snacks—a brand that’s redefining what it means to snack smarter. I’ve been a longtime fan of their trail mixes and nut blends, so it’s only fitting that we finally get a chance to sit down and talk about how they’ve built a business that’s all about balance—nutrition meets indulgence, fun meets functionality. From e-commerce beginnings to grocery shelves across Canada (and soon in the US), Neil and his team have navigated the snacking space with a clear vision: to...
2025-02-0428 min
Aisle 42Dr. Sylvain Charlebois | Dalhousie UniversityHere we go! We’re kicking off Season 2 of Aisle 42 with none other than The Food Professor! I chatted with Dr. Sylvain Charlebois—a leading voice in Canadian agriculture and food policy. He advises all levels of government, he ruffles feathers and he has a real knack for uncovering the broken bits of our food system.In this episode, we dive into the complexities of food prices, the intersection between sustainability and consumer demand, industry drivers for CPG businesses, the promises and pitfalls of carbon taxes, supply chain challenges, the consumer's role in fuelling innovation, and the fasc...
2025-01-1531 min
Aisle 42Jennie Coleman | EquifruitThis is the final episode of Season 1 and I’m going bananas (insert laugh track here?, ah no?). In this chat with Jennie from Equifruit, we dive into the complexities of the global banana supply chain and the mission behind their fair trade business model.Jennie takes us behind the scenes of conventional banana farming practices and how they have contributed to low wages, poor working conditions, and environmental harm.Her solution? It’s simple. If the average household would be willing spend an additional $10 a year on bananas we would make a significant impact on f...
2024-12-1034 min
Aisle 42Sarah Goodman | ChiwisSometimes the most sustainable solution can also be the simplest and that’s certainly true in the snacking aisle now that we can buy nutritious upcycled fruit chips made right where they’re grown. In this episode, Sarah Goodman, the founder of Chiwis, shares her journey and passion for creating flavour packed, crispy tropical fruit snacks that are good for people and our planet.Sarah shares the challenges of scaling a sustainable business, sourcing upcycled fruit, and finding partners and retailers who align with Chiwis’ values. She also opens up about the joys and challenges of being a wome...
2024-11-2121 min
Aisle 42Gagan Lasser | Lass Chance Beverage Co.In this epidote of Aisle 42 we sit down with a farmer! An orchardist in fact, and we talk about all things fruit and upcycling. Gagan Lasser is the President of Lass Chance Beverage Co. and you’re going to really enjoy they’re take on a bold mission to reduce food waste.They transform unsellable whole fruit into juice, sparkling sodas and ciders made from things like peaches, pears, and even the dark horse of the farming world, the haskap berry. We chat through the importance of sustainable practices, using AI to sorting produce, and some...
2024-11-2125 min
The Capitalist HippieBuilding sustainable food systems - with Corwin Hiebert, VP of Strategic Partnerships for the Ethical Food GroupFood sustainability is a critical issue in our society, so is there a way to sustainably build businesses that combat this issue? Corwin Hibert, best-selling author, co-founder of multiple businesses, and host of the podcast Aisle 42 explores the principle of sustainability in the food sector on a daily basis. As VP of Strategic Partnerships for the Ethical Food Group in Vancouver, Hiebert helps brands establish themselves as changemakers in the food sector. In this conversation, we explore the nuance of how sustainability can be a complex problem with simple solutions, how he built his dream life, and his hopes for t...
2024-11-0642 min
Aisle 42Krista Pineau | EcoCERT CanadaEach and every episode of Aisle 42 highlights the intersections between sustainable food and beverage making, the industry the supports them and consumers that give a damn about our health and the world around us.In this conversation with Krista from EcoCERT Canada we cover some really interesting ground around food growing and manufacturing, biodiversity, respect for the planet, and how ethical practices can impact the souls of those behind our food supply chain.We'll also delve into the wonderful world of Fair for Life certification.Whether you're curious about how certification processes work...
2024-08-2224 min
Aisle 42Paul Tylla | HealHolistic nutrition, delicious meal replacements, plant-based innovation, and the healing power of love, science, and determination - THAT’s what’s in store for you in this episode of Aisle 42 where I talk with Paul from Heal. If you’ve ever blended up some smoothie or vitamin powder and felt like your taste buds, body, and bowels deserve better… then you’re going to love this conversation.And for those of you interested in this kinda stuff, yes - Heal is a part of our Ethical Food Group family.To learn more about everything Paul and his te...
2024-08-0934 min
Aisle 42Ian Walker | Hippie SnacksLet’s continue our walk down the organic wild side. In this episode of Aisle 42 we talk with Ian Walker, affectionately known as the "organic godfather of Western Canada."Ian is the visionary co-founder of Hippie Snacks and Left Coast Naturals, two brands that are known for quality, transparency, and sustainability in the food industry.From his humble beginnings selling peanut butter at a local market to leading a movement toward clean, simple ingredient snacks, Ian shares his incredible journey and the inspirations that have fuelled his nearly 30-year career in organics.To le...
2024-08-0219 min
Aisle 42Tia Loftsgard | Choose Canada OrganicWe’re pulling back the curtain and going backstage for this one… because this episode of Aisle 42 is with Tia Loftsgard (from Canada Organic Trade Association). She is a passionate advocate for organic farming and sustainable food systems and we have a lively conversation about local food, healthy food, what it takes to have grocery stores full of food we can trust.To learn more go to: https://choosecanadaorganic.caTo learn about who is behind this podcast go to: https://www.ethicalfoodgroup.com/podcastHere’s a summary of this interview:Open...
2024-07-2423 min
Aisle 42Max Rivest | Wize Coffee Leaf Iced TeaIt’s time to talk iced tea! This beverage category is not new, but it's flying off the shelves and hotter than ever—much like the Earth's temperature these days. In this episode of Aisle 42, I chat with Max Rivest, co-founder of Wize Coffee Leaf Iced Tea—one of the brands close to our hearts here at Ethical Food Group.Max is a passionate advocate for sustainable practices, and their efforts to support off-season coffee farmers are truly inspiring. He shares their journey to creating delicious, low-sugar, fruit-flavored sparkling iced teas from upcycled coffee leaves that everyone can en...
2024-07-1733 min
Aisle 42Tatiana Bossy | Le GrandI followed the trail of my favourite pesto and plant-based cheese sauce and it led me all the way to Quebec, and Le Grand and co-founder Tatiana Bossy.In this episode of Aisle 42 Tatiana shares her journey through the business world of the once trendy now mainstream plant-based movement. We talk about her approach to wholesome ingredients and their efforts to source products from suppliers who give a damn about people and the planet. Tatiana also envisions a future where dairy-free and high-quality products truly make consumers' lives easier - which is something we can all appreciate.
2024-07-1123 min
Aisle 42Christine Mallier | PetcureanThis episode is an Aisle 42 first because we're talking about pets. Pet food commands serious shelf space in most of our grocery stores (and of course the category thrives in speciality stores and online) - all of it fuelling a global market worth around $150 billion in annual revenue.The more we dug into consumer demands, values-based shopping treads, and the environmental impact of this industry the more we knew we’d need to chat with someone about it.So I chatted with Christine Mallier from Petcurean, a BC-based company renowned for its commitment to producing pr...
2024-07-0325 min
Aisle 42Karen Danudjaja | Blume Supply Inc.Food is medicine is a fitting description for this one as we dive back into the world of gut health and hydration healing.In this episode of Aisle 42 we chat with Karen Danudjaja, the visionary founder of Blume and we talk about blending function and flavour to boost our health rituals, the delicious organic latte mixes and water elixir blends they make and we even talk about my beloved flavour… Birthday Cake!Her teams’ commitment to wellness innovation and to being plastic negative is a beautiful thing. Enjoy!Learn more about these remarkable supe...
2024-06-2621 min
Aisle 42Anie Rouleau | The Unscented CompanyMany of care deeply about what we put IN our body but a lot fewer of us take seriously what we put ON our body OR what we use in our homes to keep us clean and fresh. In this sustainability infused episode of Aisle 42 I chat with Anie Rouleau, the founder of The Unscented Company, and we cover some really interesting ground around fragrance allergies and her inspired approach to creating natural, biodegradable, and safe-for-everyone home, body care, and pet care products. We talk about environmental standards, how her team is reducing single-use plastic pa...
2024-06-1925 min
Aisle 42Ally Mamalider | Organic TraditionsAre you a Super Food junkie?! If you love shopping for nutrient-rich products that are packed with fiber or antioxidants or minerals or vitamins or healthy fats, or probiotics, or yummy green stuff (or all of the above) then you’re going to really enjoy this wellness infused episode of Aisle 42 where we talk with Ally, a second-generation founder of Organic Traditions.We chat through some of their remarkable products, like their wildly popular green powders, mushroom coffee blends, and probiotic lattes.And Ally shares her journey of growing up in the natural food industry an...
2024-06-1223 min
Aisle 42Richa Gupta | Good Food for GoodYears ago the International section held some remarkable discoveries but now the flavours and inspiration found it traditional plant-based recipes from around the world are found throughout the grocery store… even in the ketchup aisle.On this episode of Aisle 42 I talk with founder Richa Gupta from Good Food for Good and we talk about her passion for family eating that’s full of variety and nutritious choices that everyone, even our kids, can enjoy.We explore her innovative approach to creating convenient, wholesome pantry staples that are packed with organic ingredients, free from added suga...
2024-06-0523 min
Aisle 42Shelby Taylor | ChickapeaPasta night is a family favourite for a lot of us but you’d be surprised to learn that pasta is also good for your mental health—that’s right, pasta has been scientifically proven to make you happier - so we're told. In this episode of Aisle 42 we talk with Shelby Taylor from Chickapea—a dried pasta and meal kit company that transforms chickpeas and yellow peas into delicious entrees that are high in protein and fibre, and low in fat.We talk about ingredients, flavours, the importance of texture, and we go behind the scene...
2024-05-2927 min
Aisle 42Tara Tomulka & Megan Loach Tomulka | RawcologyThe snacking category is near and dear to our hearts as consumers and when we can indulge on nourishing, low-sugar goodies the guilt just melts away.In this energetic conversation we chat with Tara and Megan from Rawcology and we talk about healthy eating habits, allergen and inflammation-free ingredients, we chat through all their delicious, grain-free granolas and plant-based snacks, and we get our organic mojo going too. We also chat about the challenges of running a women-led business in the food industry and the power of community and consumer support for the future of t...
2024-05-2233 min
Aisle 42Ari Davis & Katie Wookey | Simpla FoodsYogurt is a beloved staple for many and for those of us shopping for the plant-based versions we’ve been through some tough times. But now the weird and wacky experimentations are behind us and great flavour and simple ingredients are in the mix.In this episode of Aisle 42 we go behind the scenes of Simpla Foods with founders Katie and Ari. We talk about their delicious coconut-based yogurt, their sustainable packaging and plastic reduction program, transparency in ingredient sourcing, the importance of flavour and texture, the power of probiotics, and creating a healthier food system....
2024-05-1527 min
This Commerce LifeWe catch up with the amazing Corwin Hiebert. We talk about his podcast, the work he does and how to stay focused on your consumer.We catch up with the amazing Corwin Hiebert. We talk about his podcast, the work he does and how to stay focused on your consumer. Find Corwin here: https://www.linkedin.com/in/corwinhiebert/Check out Aisle 42 podcast here: https://podcasts.apple.com/ca/podcast/aisle-42/id1709520061
2024-05-1459 min
Aisle 42Chris Lerohl | UpRoot Food CollectiveIn this episode of Aisle 42, we chat with Chris Lerohl from UpRoot Food Collective. We cover a whole ranges of subjects like… his vision for the future of digital and local shopping, food innovation, quality ingredients, story telling, consumer trends, local food making and we talk about yummy dumplings and meat pies too.To learn more about what Chris and his team are doing go to https://uprootfood.ca or https://honestdumplings.ca or https://southislandpie.ca. To learn more about Corwin Hiebert and why the Aisle 42 podcast exists visit https://www.ethicalfoodgroup.com.H...
2024-05-0824 min
Aisle 42Marc Wandler | SusgrainableIt’s time to get your upcycling on! No, this is not a spin class… upcycling has nothing to do with riding a bike, what you’re about to hear a conversation with co-founder Marc Wandler from Susgrainable — he’s an energetic and inspiring entrepreneur who loves to talk about the circular food economy, the future of food waste, and baking delicious things that can dramatically improve our health.In this episode we talk about how the grocery store could be a transformative experience, how his healthcare work played into his start-up venture, why it’s so important to...
2024-05-0133 min
Aisle 42Saul Brown | Saul Good Gift Co.The conversation you’re about to hear is an Aisle 42 first in that it’s with a retailer, well, sort of. We chat with founder Saul Brown of Saul Good Gift Company—a B-corp certified, Canadian gift giving business that’s focused on locally sourced, sustainable or handmade artisan goods that we can be proud to share with friends, family, co-workers and clients. Saul talks about the environmental travesty that is the traditional gift basket industry, the importance personalization in our online shopping experiences, and how their approach not only supports local artisans and ethical food makers but also...
2024-04-1725 min
Aisle 42Oren Epstein | Bio RawEating healthy at home is one thing but what about when we’re at the office, or on-the-go? When we make quick food, healthy food, good things happen. This conversation is with Oren Epstein from Bio Raw—a B Corp certified, allergen-free, plant-based, certified organic ready-to-eat, meals and snacks service. Bio Raw aims to transform lives, the planet and the food industry — one radically good meal bowl, bio-bite, dressing and snack at a time. To learn more go to https://www.bioraw.ca.To learn about how Ethical Food Group is playing its part to...
2024-04-1221 min
Aisle 42Ameen Fadel | Cedar ValleyTaste is king when it comes to many of the choices we make in the grocery store, and when those wow flavours combine with a great founder story, it’s easy to become a loyal consumer. In this episode of Aisle 42 we’re going behind the scenes of Cedar Valley, a Lebanese inspired pita chip company. The conversation with co-founder Ameen Fadel (who recently found himself on the Forbes 30 under 30 list, takes through some of his entrepreneurial journey, and we talk about authentic flavours, ethical food production and injecting some tradition back into our snacking life. Amen...
2024-04-0227 min
Aisle 42Julie Poitras-Saulnier | Loop MissionWe’re jumping back into the world of rescued produce because it’s just… so… cool.On this episode of Aisle 42 we talk with Julie Poitras-Saulnier from Loop Mission about upcycling imperfect fruits and vegetables to make what you’d expect: cold pressed juices, smoothies, and wellness shots, BUTShe’s also got some wildcard mojo up her sleeve — like transforming discarded potato peels into gin, rescuing bread in order to brew beer, and molding wonky fruits and rejected sunflower oil into natural soap bars.It’s a circular economy disco dance party!Learn more...
2024-03-2829 min
Aisle 42Devin Powell | Pulp & PressThe conversation you’re about to hear taps into something we think is super important, and that’s the idea of food as medicine.If you’re looking to reduce unhealthy food cravings, ramp up your gut health, reset your digestion, boost your energy, reduce your mental… fog, improve your sleep, shore-up your immunity, or detoxify your body… then you’re going to love this functional-beverage-packed discussion.In this episode of Aisle 42 we talk with Devin Powell from Pulp & Press and we chat about the power of nutrient-dense cold-pressed juice.We talk about organic frui...
2024-03-2027 min
Aisle 42Ted Fleming | Partake BrewingNon-alcoholic beer is all the rage but it’s not new to the grocery store.For the longest time it was a sleepy category, dominated by multi-national brands, leaving a lot to be desired from a taste and experience stand point.Then in 2017 a plucky Canadian took it upon himself to brew award-winning beer that can be enjoyed anywhere, by anyone, anytime.This episode of Aisle 42 is a conversation with Ted Fleming, the founder of Partake Brewing and we talk about the exciting future of their healthier, low-calorie, guilt-free beer.The di...
2024-03-1225 min
Aisle 42Pierre-Olivier | The Pretty Ugly CompanyWhen the produce in our fridge looks a little squidgy around the edges the clock starts to tick, we gotta use it or else it’s destined for the green compost bin. But what happens at the industrial level?For example, what do you do with hundreds of pounds of green bell peppers that aren’t fit for the grocery store? Well that’s where it all started for the founders of The Pretty Ugly Company.In this episode you’ll hear the story of how Pierre Olivier and Lysanne have taken on a bold mission...
2024-03-0624 min
Aisle 42Matt Cimon | Portofino BakeryFresh bread is a staple in our grocery shopping routine and for most households… loaves and buns find their way into a lot of our meals.In this episode of Aisle 42 we talk with Matt Cimon from Portofino Bakery and we talk about the grocery store, sustainable ingredient sourcing, slow craft and artisanal bread making and the ethical production of perishable food.Our conversation covers some really interesting ground about plastic, food waste, recycling, Bcorp certification, local economies, happy employees, AND we nerd out on things like how flavour and texture still require careful consideration ev...
2024-02-2816 min
Aisle 42Rachel Ladouceur | Café WilliamThis conversation is with Rachel Ladouceur the Senior Marketing Director of Café William—an innovative and ethical coffee roasting company that is boldly venturing into the world of bringing sustainable coffee to the masses.In this episode you’ll learn how they’re the first commercial coffee roaster to use 100% renewable energy and how they’re actively building a supply chain that uses wind power, that’s right, they’ve got beans on sail boats.You’ll hear about Rachel’s transformative journey to Colombia where she connected with indigenous coffee growers committed to organic farming practices...
2024-02-2130 min
Aisle 42Miyoko Schinner | Vegan Chef & EntrepreneurPlant-based eating is a great way to reduce our carbon footprint but for those us who are only plant curious or reluctant vegans or awkward flexitarians this change-up requires some adult supervision. So we chatted with Miyoko Schinner a chef, best-selling author, vegan cheese pioneer and plant-based dairy expert to explore ways we can demystify whole food meal prep and lean in to animal-free living without all the emotional baggage. In this episode you’ll learn about the science behind dairy-free cheese, the power of community-based food systems, meal making as an act of connection, anim...
2024-02-1431 min
Aisle 42Tammy Eckenswiller | Flow Alkaline Spring WaterIt’s time to talk about water. The average consumption of package water is more than 45 gallons per person per year in the US and it outsells all other ready-to-drink beverages. As consumers we have an insatiable thirst for water but not all water is equal and the planet can’t sustain the levels of waste this category generates. And this is why I chatted with Tammy Eckenswiller, the co-founder of Flow Alkaline Spring Water - a beloved B Corp company that is making waves across grocery stores, convenience stores, and cafes everywhere.In this episode you’ll lea...
2024-01-3130 min
Aisle 42Annalea Krebs | Social NatureWhen we’re at the grocery store most of us find it hard to switch to new products because we don’t want to risk the 10 or 20 dollars it usually takes to try a healthier option for the first time. Well, have we got a surprise for you!We chatted with Annalea about how her Bcorp certified company, Social Nature, gives shoppers 100% cash back when we grab a featured product off the shelf, try it, and give our honest feedback.In this episode you’ll learn why the transition to sustainable products is so hard for co...
2024-01-2427 min
Aisle 42Chef Charlotte Langley | Scout CanningWe’re staying in the culinary world for this one as we venture into the depths of the artisanal seafood industry. The heart and soul that Chef Charlotte brings to sustainably sourced gourmet tinned fish is a beautiful thing and you’re going to love this one, she’s a total wildcard. In this episode you’ll learn about her experiences and perspectives in the restaurant world, her take on the importance of seafood in our weekly diet, consumer awareness of sustainable practices, traceability and certifications, her approach as a chef to canning, meal creation and shopping — and flavour...
2024-01-1737 min
Aisle 42Amrit Maharaj | Coho Collective KitchensYou’ve probably heard about virtual kitchens, cloud kitchens, dark kitchens, and ghost kitchens - but when we go beyond the mysterious descriptions and the sensational headlines there’s some really remarkable things going on in the commercial kitchen industry.Corwin Hiebert chats with Amrit Maharaj, the Co-Founder and Chief Operating Office at Coho Collective Kitchens - a commissary kitchen and cafe community that is building what can only be described as a best-in-class co-working ecosystem for emerging food entrepreneurs.In this episode you’ll learn how these shared kitchens support job creation, foster entrepreneurship, fuel a...
2024-01-1029 min
Aisle 42Kristy O'Leary | Decade ImpactAnd now for something completely different. We’re sidestepping our roster of food founders for this one because we want to take you down the path less travelled, this conversation is with Kristy O'Leary—a subject matter expert and consultant that helps businesses of all types, including food, beverage and agriculture, to affect positive change. Radical change.In this episode we’re going behind the scenes of how business can approach sustainability while still driving profits and how consumers can play a major role in how companies can act and market more ethically. We talk about certifications and co...
2024-01-0334 min
Aisle 42Peter Higgins | ChocxoOrganic chocolate that’s ethically sourced is more rare than you might think. If you’re a chocolate enthusiast and interested in the intersection of gourmet taste, health, and sustainability in food production you’re going to love the next 29-minutes.In this episode we hear from the President of Chocxo, Peter Higgins, as he talks about how his team is helping cacao farmers thrive and how they’re working towards being plastic neutral. The conversation also takes us down the path of organic farming practices, the low-sugar mojo we’re all craving, and how their chocolatiers are innova...
2023-12-2128 min
Aisle 42Jason MacIsaac | Sheringham DistilleryHow do you bottle the West Coast's natural beauty into an award-winning gin? You’re about to find out. Listen to Jason MacIsaac, Co-founder of Sheringham Distillery, explain how his culinary influence and their seaside lifestyle combine to make one of the world's most sought after, and sustainable, artisan spirits.In this episode you’ll learn how the Sheringham team develop unique flavours derived from the natural essence (the terroir) of their coastal town and how local ingredients, seaweed harvesting, and sustainable practices influence their approachable yet sophisticated premium gins, vodkas, liqueurs and whiskeys.Here’s some...
2023-12-1323 min
Aisle 42Mike Fata | InvestorOne of the ways we can go behind the scenes of the sustainable food industry is to follow the money and when there’s an investor who puts his money where his health is the conversation gets really interesting.In this episode you’ll hear Mike Fata share his personal health transformation that led him to lose 100 pounds; plus you’ll learn about how he pioneered the hemp seed industry and champions natural, organic, functional foods in North America.Mike wears a lot of hats – he’s a food business founder, entrepreneur, investor, consultant, coach, and now au...
2023-12-0622 min
Aisle 42Margaret Coons | Nuts for CheeseDive into the world of dairy-free cheese, a culinary favorite for many. The horizon of plant-based alternatives is expanding and in this episode we're shining a spotlight on the innovative brand Nuts for Cheese. Go behind-the-scenes with Margaret Coons, a trailblazing vegan chef entrepreneur, and artisanal cheese creator. Discover her delectable range of dairy-free, organic cheeses and butters that are revolutionizing grocery aisles. We delve into how plant-based cuisine not only caters to inclusivity but also enhances the culinary experiences of non-vegans, proving that flavour reigns supreme. Gain insights from Margaret on her dedication to su...
2023-11-2925 min
Aisle 42Natasha Vandenhurk | Three Farmers FoodsLooking for a healthy, high-protein, flavour-packed snack? Three Farmers Foods makes really delicious air-popped, allergen-free snacks from Canadian-grown chickpeas, lentils, and fava beans, and yes, they even cover some of them in chocolate!In this episode you'll hear co-founder and CEO Natasha Vandenhurk talk about the role of farmers in the food value chain, the art of flavour formulation, the scoop on non-GMO certifications, the dire need for sustainable agriculture, and ways our food system can change for the better. The future of food (and airline snacking) is brighter because of farmers who are committed to bringing...
2023-11-2222 min
Aisle 42Sheena Russell | Made With LocalOrganic oats for the win! Go behind the scenes with Canada’s first B Corp Certified snack bar brand. Listen as Sheena Russell, the founder of Made With Local, tells Corwin Hiebert about their commitment to making delicious snacks for people and positively impacting the planet.In this episode, you'll learn how they source fresh, better-tasting ingredients from local farmers, how they started at a farmer's market, how they've worked with social enterprise kitchens and now make their own snack bars, and how they counteract greenwashing by being transparent and accountable with B Corp. The future of fo...
2023-11-1536 min
Aisle 42Ben Mand | Harmless HarvestLove coconut? You’re in luck. Listen in as Corwin Hiebert talks with Ben Mand from Harmless Harvest — a wonderful team of people who are deeply committed to sourcing organic ingredients and investing into regenerative farming practices to create better tasting functional plant-based beverages and yogurts.In this episode you’ll learn how sustainable coconut farming, upcycling, zero-waste initiatives and inspired product innovation are the keys to making foodstuff that’s good for people and the planet. Ben is a smart, passionate, and driven food executive that really cares about the future of food.There’s a lot mo...
2023-11-1526 min
Aisle 42Suzie Yorke | FourX Better ChocolateThis is the kickoff episode where Corwin Hiebert talks with Suzie Yorke — the powerhouse entrepreneur behind Love Good Fats, and her latest venture, FourX Better Chocolate. If you love functional chocolate, you’re going to love listening in as Suzie takes us behind the scenes of the wild world of low-sugar, healthy-fat treats. Besides, as an 11-time Ironman athlete, she knows a thing or two about power-snacking! But she doesn’t stop at guilt-free indulgences. She’s also passionate about the benefits of Bean to Bar single origin fair-trade certified chocolate. Mmmm. Delicious.Some highlights of FourX...
2023-11-1524 min
This Commerce LifeOne of his greatest fears is that he will talk without saying anything. That isn't true - while he was with us, VP Strategic Partnerships / Ethical Food Group Corwin Hiebert has a lot to say about helping brands grow.One of his greatest fears is that he will talk without saying anything. That isn't true - while he was with us, VP Strategic Partnerships / Ethical Food Group Corwin Hiebert has a lot to say about helping brands grow. Find out more about Ethical Food Group here: https://www.ethicalfoodgroup.com/Check out Corwin here: https://www.linkedin.com/in/corwinhiebert/ Don't forget to subscribe to our newsletter here: www.thiscommercelife.com If you're a retailer, make sure you sign up for CHFA NOW here: htt...
2023-08-081h 07
SHOTLIST7. Corwin Hiebert | Creative ConsultantIn this episode, Marshal speaks with creative consulting and business expert, Corwin Hiebert about how to get started with your creative career. Corwin speaks to some important tips on what it takes to launch your career as a creative, how to actually start making money from your craft, and how to generate demand for your services. He shares tips guaranteed to set you up for success, including some bad business practices to avoid in the beginning. You’re going to love this episode — let’s dive in.
2023-01-2448 min
SuperCreativity Podcast with James Taylor | Creativity, Innovation and Inspiring IdeasCL099: How To Sell Your Art with Corwin HiebertAs a creative business manager to creative freelancers, Corwin cares about the why and how of making a living from ones passion. He manages talent such as world-renowned photographer and best-selling author David duChemin. He is the author of ‘Living the Dream: Putting Your Creativity to Work [and Getting Paid] which is a business book for creative people. More info and Free Book: http://jamestaylor.me/ In this episode, you’ll learn: The role of the business manager Choosing the right business manager Opportunity costs 7 clients CEO, Concierge, Consigliere, Counsellor
2017-04-0544 min
Hit The Streets with Valerie JardinEpisode 05: Live your Dream with Corwin HiebertIn this episode of Hit The Streets with Valerie Jardin, business manager Corwin Hiebert and I discuss how to earn a living with your creativity by leveraging your visual story telling skills. I hope you enjoy this conversation and can use some of the valuable tips to live your dream.
2016-10-2046 min
F8 | The Photographers PerspectiveBusiness, photography, and creativity with Corwin Hiebert: OOC Podcast Episode 40“Business Manager to the Photography Stars” Corwin Hiebert sits down with Chris Smith to discuss business and creativity practices for photographers.
Corwin, author of the Business Action Planner for Photographers and Living the Dream, discusses how he helps photographers work through issues and barriers to success. He alludes to some of the pain points in the industry, pulling from his experience as an agent and representative to several photographers.
He is also involved in 5 Day Deal and Craft & Vision, both of which offer educational resources and eBooks for photographers and other creatives.
Corwin will...
2016-05-1032 min
TWiP WeddingsTWiP Weddings 021: Business Action Planner with Corwin HiebertCorwin Hiebert, a management and marketing specialist, joins us to talk about his Business Action Planner for Photographers.
2015-09-3052 min
A Productive ConversationGetting Into Smartsheet with Brent FreiSmartsheet has been a player in the task management and project management space for a long time, and on this episode of the podcast Mike speaks with Brent Frei, the founder and VP of Marketing at Smartsheet. They talk about the present (and future) state of productivity, the subject of email, and why a smarter spreadsheet may very well be the best tool you can use to help you get things done.
Related Links
Brent Frei | Smartsheet
Corwin Hiebert | Managing Creative People + Creative Projects
Smartsheet Wins First Place for “Best Microsoft Office 365 App”
Smartsheet.com
Brent Frei (@B_Frei) | Twitter
Bren...
2015-09-1024 min
The Self-Employed LifeA Positive Escalator - We Are All Going Up!Highlights from various past episodes on Creative Warriors including Jay Baer, Jordan Harbinger, Ted Coine, David Mead, Ben Newman, Kevin Swan, Thai Nguyen and Corwin Hiebert
2014-12-2504 minThe Self-Employed Life26: Corwin Hiebert - Inspiring Creativity and CommerceThe #1 challenge a creative person faces every day is creating demand for their work. Without demand you simply can not sustain a profitable business using your talent. This is one of the many topics I happily discuss with todays guest Corwin Hiebert. We had a very thought provoking discussion about creative marketing, idea generation, creativity, and collaboration.
2014-12-1035 min
The Martin Bailey Photography Podcast (Old MP3 Feed)The Business Action Planner with Corwin HiebertToday Corwin Hiebert of Taendem, walks us through their new product, a must for all photography business owners, the Business Action Planner.
Details and Links: https://mbp.ac/447
Music by Martin Bailey
2014-11-101h 02
The Candid Frame: Conversations on PhotographyTCF Ep. 256 - Corwin HiebertCorwin Hiebert is a management and marketing consultant to creative entrepreneurs (like world-renowned photographer and best-selling author David duChemin). He is the author of the book Living the Dream: Putting Your Creativity to Work [and Getting Paid] and he's the business development instructor at the Vancouver Institute of Media Arts. His company is called Taendem Agency. He doesn't blog, he delivers. He has released the Business Action Planner, a 300+ page PDF, which walks photographers through the process of creating a successful photographic business. Resources: http://corwinhiebert.com http://www.businessactionplanner.com http://www.davedelnea.com http://ibarionex.net/thecandidframe info...
2014-11-0351 min
The Marketing Mentor PodcastCreating a Business Action Plan – with HOWLive/CFBC speaker, Corwin HiebertMarketing Mentor, Ilise Benun, talks with Corwin Hiebert about how to create a Business Action Plan, which is much simpler (and can be better for creative professionals) than a traditional business plan. Listen to this taste of his session at the 2014 CFBC/HOW Live, Creating a Business Action Plan. Details and sign up for the event in May in Boston here: http://bit.ly/1eNEI0v
2014-04-2121 min
The Candid Frame: Conversations on PhotographyThe Candid Frame #186 - Corwin HiebertCorwin Hiebert is a management and marketing consultant to creative entrepreneurs (like world-renowned photographer and best-selling author David duChemin). He is the author of the new book Living the Dream: Putting Your Creativity to Work [and Getting Paid] and he's the business development instructor at the Vancouver Institute of Media Arts. His company is called Taendem Agency. He doesn't blog, he delivers. You can learn more about Corwin and his work by visiting his website or contact to him directly if you are interested having him serve as a consultant to your business. Phone: 604-803-2019Email: me@corwinhiebert.comG+...
2013-05-1352 min
This Week in Photo305: Bringing Sexy Back100 ground-breaking cameras in the history of photography. New UK legislation that provides unlimited access to orphaned works. And an interview with Craft and Vision's Corwin Hiebert on the business of e-book publishing.
2013-05-031h 47
This Week in Photo305: Bringing Sexy Back100 ground-breaking cameras in the history of photography. New UK legislation that provides unlimited access to orphaned works. And an interview with Craft and Vision's Corwin Hiebert on the business of e-book publishing.
2013-05-031h 47
Craft & Vision » PodcastsEpisode 18: March 2013 Podcast with Corwin HiebertMatt Brandon chats with Corwin Hiebert about his new Craft & Vision e-book, his company (Taendem Agency), what it’s like to work with David duChemin, and what it takes to start, grow, and manage a successful photography business.
2013-03-051h 06The Martin Bailey Photography Podcast (Old MP3 Feed)Creative Business Management with Corwin HiebertA conversation with Corwin Hiebert, manager to David duChemin and the author of numerous books on creative business management.
Links on blog: https://mbp.ac/361
Music by UniqueTracks
2013-02-151h 03