Shows
InflexiónSabor y Propósito: La Cocina como Identidad NacionalLa gastronomía es más que un plato bien servido: es cultura, historia y un reflejo de la identidad de un país. En el primer episodio de la segunda temporada de INflexión, conversamos con Mario Castrellón, chef panameño, emprendedor y Fellow de CALI 12, quien ha llevado la cocina de su país a los rankings más prestigiosos del mundo.Fundador de Maito, reconocido entre los Latin America’s 50 Best Restaurants y The World’s 50 Best Restaurants, Mario nos comparte su visión sobre la cocina como motor de cambio. Desde...2025-03-1133 min
Programas de Radio EnciclopediaExpresiones culinarias cubanas en realizaciones de la literatura nacionalLa posición estratégica de Cuba atrajo pueblos y recetas culinarias. En consecuencia, nuestra cocina es una fusión, donde confluyen cultura e historia, mientras los más diversos sabores del paladar se fueron asentando en la literatura criolla como cuadros costumbristas de la identidad nacional.
Cuando los conquistadores europeos llegaron a las costas de nuestro archipiélago hallaron la cocina aborigen respaldada por la agricultura y la pesca.
Luego, con La Habana como centro del imperio comercial español, arribaron comunidades de portugueses, británicos y alemanes, que dejaron su marca en la cocina criolla en formación.
Espejo d...2025-03-0759 min
No Se Diga Más RadioJacqueline Mora - Remodelación de la Zona Colonial y el impacto del turismo - No Se Diga MásJacqueline Mora, viceministra técnica del Ministerio de Turismo, comparte detalles sobre los logros y avances recientes en el sector turístico de República Dominicana. Explica la importancia de comunicar la cantidad de turistas que visitan el país, una estrategia que busca resaltar la relevancia del turismo en la economía nacional. Durante la conversación, Mora también analiza el crecimiento del turismo gastronómico, un segmento que ha ganado protagonismo al resaltar la riqueza culinaria dominicana como una atracción clave para visitantes internacionales.Asimismo, se abordan los avances en la remodelación de la Zona Co...2025-01-2834 min
Conversa Bem ViverStedile: com apoio do MST, Venezuela vai se livrar da importação de alimentos da culinária nacionalFrente ao embargo econômico imposto pelos Estados Unidos, que impede que a Venezuela comercialize seu petróleo com diversas nações do mundo, o governo chavista vem apostando numa solução caseira para suprir necessidades básicas da população.
A produção de alimentos é um exemplo de como o país se reinventou após o início das sanções.
“No primeiro mandato do Chaves, praticamente 80% dos alimentos eram importados. Essa era a tradição de todo o século 20 da Venezuela. Usava o petróleo para comprar tudo fora, Com a crise e o bloqueio houve uma mudanç...2025-01-091h 00
Espia e EspaiaO cozinheiro nacional (Informativo)Um manual de culinária do século XIX? O primeiro marco da ascensão e consolidação da culinária brasileira? Um retrato do difícil processo de criação de uma identidade nacional? Neste episódio de Espia e Espaia, conversamos com Thiago de Vasconcellos Santos, autor da dissertação de mestrado O cozinheiro nacional: uma análise da obra como marco da valorização da cultura gastronômica brasileira, defendida no programa de pós-graduação em História da UFOP.
Narrado por Ari Barcelos e Bruno Costa
Coordenação de Mônica Gama e Mateus P...2023-10-0908 min
Radio Minagri AgropodcastLleve de lo bueno - Episodio 02: Presidente de la Confederación Gremial Nacional de Ferias Libres desmenuza proyecto de Ley de FeriasEn nuestra entrevista principal conversamos respecto al proyecto de ley de ferias con Froilán Flores, presidente de la Confederación Gremial Nacional de Organizaciones de Ferias Libres (ASOF CG); también nos divertimos con la historia de un feriante que se casó en... ¡su feria!; y en la sección culinaria, Mercedes Rojas, dirigente y feriante de Nancagua, nos explica el emprendimiento que formó junto a colegas creando productos en base a naranjas.2023-05-1036 min
El mañanaSal, grasa, ácido, calorEn El Mañana, Lula Mangone te recomienda una serie documental en Netflix que tiene por protagonista a la chef y escritora culinaria Samin Nosrat, quien recorre el mundo para explorar las cuatro claves fundamentales de la buena cocina.
El Mañana con Mex Urtizberea, lunes a viernes de 9 a 12hs
Seguinos
Twitter/NacionalRock937
Facebook/NacionalRock937
Youtube/NacionalRock937
Instagram/NacionalRock937
Spotify/NacionalRock9372022-10-1205 min
Paladar Distinto# 172 - Chef Thiago Castanho | Remanso do Peixe / "Culinária Amazônica"Entrevista com Chef Thiago Castanho, um dos mais inovadores Chefs do Brasil, renascendo a culinária amazônica, segundo o The New York Times. Além disso, foi eleito por 3 vezes Chef do Ano pela Veja Comer & Beber Belém, figurou na lista da Forbes 2015, e integra a lista dos 50 Bests Restaurants da América Latina.
Nasceu e cresceu em Belém, em meio à selva amazônica brasileira e tomou gosto pela comida e ingredientes de sua terra aos 12 anos, quando seu pai resolveu transformar a sala de sua casa em um pequeno restaurante para sustentar a família...2022-08-0937 min
Os GastronautasFormação da culinária brasileira: um papo com o sociólogo Carlos Alberto DóriaComo se formou a culinária brasileira? Por que a feijoada virou um prato nacional? De que forma os negros contribuíram para a cozinha nacional? O que é a cozinha caipira da Paulistânia? Estes são alguns dos temas abordados pelo sociólogo Carlos Alberto Dória em seus dois livros que acabam de ser relançados com nova roupagem pela editora Fósforo: “Formação da culinária brasileira: escritos sobre a cozinha inzoneira” e “A culinária caipira da Paulistânia: a história e as receitas de um modo antigo de comer”.2021-12-0643 min
Planeta FolkReportaje al grupo de rock mestizo Karamelo SantoHabla Goy Ogalde, referente de las mixturas sonoras latinoamericanas con el rock.
Goy Ogalde es el pionero de la mezcla del reggae, el ska y los estilos musicales de Latinoamérica.
El músico habla con Planeta Folk sobre la historia de su banda Karamelo Santo y sus novedades artísticas.
Además, Black King (Sudáfrica), música y cultura culinaria de Surinam, Barkoloco (funky rapeado, desde San Pablo, Brasil), folklore suizo con Corin Curschellas, rap andino boliviano con el recordado músico contestatario Abraham Bohorquez y sonidos coreanos a través de Ambiguous Dance Company.2021-10-2656 min
Radio Metropolitana, La HabanaFederación Culinaria celebra Día de la Cocina CubanaPor Isis María Roché. La Federación Culinaria de la República de Cuba conmemoró este lunes el Día de la Cocina Cubana en una jornada igualmente dedicada al Día Mundial de la Alimentación y la Cultura Cubana. Entrevista al chef Eddy Fernández Monte, presidente de la Federación Culinaria a nivel nacional.2021-10-1902 min
Rum Ai Ai#1. Chambari, pequi e farinha: o que é a culinária tocantinense?Ei, estamos de volta! E iniciamos a nossa nova temporada com um assunto que é queridinho entre os chambarilover's, vamos falar da nossa culinária, e, nada melhor para esse papo, que duas experts no assunto. A chef de cozinha, pesquisadora e palestrante Ruth Almeida, e a estudante de nutrição Érica Patricia toparam ter essa conversa saborosíssima com a gente, onde fomos até as raízes da nossa cultura gastronômica para tentar entender o cardápio do tocantinense. Sintoniza aí e vem curtir a segunda temporada do Rum Ai Ai Podcast!➡️ Este projeto foi contemplado pelo Prêmio Eme...2021-09-0152 min
Chá com AgroecologiaMandioca: a raiz da resistênciaEsse episódio, Mandioca: a raiz da resistência, foi produzido pelos professores Paulo Cabral e Vania Pimentel e pelo estudante Danilo Silva. Foram entrevistadas dez pessoas que conhecem muito sobre essa planta, tão importante para povos e comunidades tradicionais, agricultura familiar e para a culinária nacional. O episódio também faz uma viagem musical unindo o Brasil à África, valorizando os saberes e as tradições dos Povos e Comunidades Tradicionais.
Referências bibliográficas:
•XAKRIABÁ, Célia. O Barro, o Genipapo e o Giz no fazer epistemológico de Autoria Xakriabá: reativação da memória por uma educação terr...2021-07-3048 min
El poder de la Cocina - A Latin American PodcastEpisodio 21: Juliana Duque. Esta semana me tomo el podcast para leer el texto "Tradición e Innovación Culinaria en Colombia una tensión productiva".Este texto se publicó en el Boletín Cultural # 98 del Banco de la República (agosto 2020), un especial sobre cocina en Colombia. Con la idea de aportar a la reflexión sobre el potencial de la gastronomía, y para los que prefieran oír que leer, aquí va¡
Juliana @juliduk es Magíster y PhD en Antropología sociocultural de la Universidad de Cornell con pregrado en Filosofía de la Universidad Nacional de Colombia. Su trabajo se ha concentrado en el estudio de las redes de producción y consumo de comida, basadas en la tensión entr...2020-11-1200 min
Parada Obrigatória3 reality shows de competição culinária sobre doces que estão na NetflixReality Show culinário já virou paixão nacional. Quando estão dedicados aos doces e sobremesas então, é de assistir chorando. No vídeo de hoje, Leo Marques indica 3 reality shows de competição culinária sobre doces que estão na Netflix. Quer saber mais? Acesse: http://paradaobrigatoriacine.com.br/ Instagram: @leomarques_lm @paradaobrigatoriacine @elpatron.bebedouro
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Culinaria NacionalEpisode 11 - Filipa and CindieHi all! Welcome to another episode, today I interview my 2 dear friends Filipa and Cindie
Check their amazing projects here.
Filipa.
http://www.tasteoflisboa.com/
@tasteoflisboa
Cindie
http://www.foodsofcopenhagen.com/
@foods_of_copenhagen
Also follow me as @ubishyaren and check my Spanish classes here.
https://www.youtube.com/watch?v=pwS10GzA9jM
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-07-2032 minCulinaria NacionalEpisode 11 - Filipa and CindieHi all! Welcome to another episode, today I interview my 2 dear friends Filipa and Cindie
Check their amazing projects here.
Filipa.
http://www.tasteoflisboa.com/
@tasteoflisboa
Cindie
http://www.foodsofcopenhagen.com/
@foods_of_copenhagen
Also follow me as @ubishyaren and check my Spanish classes here.
https://www.youtube.com/watch?v=pwS10GzA9jM
---
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Support this podcast: https://anchor.fm/ubish/support2020-07-2032 min
Culinaria NacionalEpisode 10 - Miguel Autentico - From Autentico San LuisHi everyone welcome to another episode today I interview my friend Miguel from Autentico San Luis.
https://www.autenticosanluis.com/index.php/es/
Also here you can join the online free clases of frutas y verduras.
http://fyvmexico.com/cookalong-fundraiser/
Remember to follow me as @ubishyaren
I leave you my favourite song right now.
spotify:album:4G3ZBFg8MpTSDxDQ3m2BCb
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Support this podcast: https://podcasters.spotify.com/pod/sho...2020-07-1321 minCulinaria NacionalEpisode 10 - Miguel Autentico - From Autentico San LuisHi everyone welcome to another episode today I interview my friend Miguel from Autentico San Luis.
https://www.autenticosanluis.com/index.php/es/
Also here you can join the online free clases of frutas y verduras.
http://fyvmexico.com/cookalong-fundraiser/
Remember to follow me as @ubishyaren
I leave you my favourite song right now.
spotify:album:4G3ZBFg8MpTSDxDQ3m2BCb
---
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Support this podcast: https://anchor.fm/ubish/support2020-07-1321 min
Culinaria NacionalEpisode 9 - Paco De Santiago - El CondeHi everyone welcome to another episode, today I interview my good friend Paco De Santiago he does amazing tours in Mexico city and has been doing super fun live interviews with amazing people make sure to follow them on @cb_cdmx also check my instagram as @ubishyaren and join to my Spanish conversational classes, you can message me directly on any social media.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-07-0516 minCulinaria NacionalEpisode 9 - Paco De Santiago - El CondeHi everyone welcome to another episode, today I interview my good friend Paco De Santiago he does amazing tours in Mexico city and has been doing super fun live interviews with amazing people make sure to follow them on @cb_cdmx also check my instagram as @ubishyaren and join to my Spanish conversational classes, you can message me directly on any social media.
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Support this podcast: https://anchor.fm/ubish/support2020-07-0516 min
Culinaria NacionalEpisode 8 - Graciela - Aura CookingHi, another Monday another episode! After months on the lock down Mexico City starts to open again starting on the middle of this month gradually and adapted to the new normality, also I interview my friend Graciela from https://www.auramexcooking.com/
Also check my Spanish conversational classes here,.
https://www.youtube.com/watch?v=pwS10GzA9jM
And remember to follow me on Instagram, Twitter and Facebook as @ubishyaren
Gracias!
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Support this podcast: https://podcasters.sp...2020-06-1513 minCulinaria NacionalEpisode 8 - Graciela - Aura CookingHi, another Monday another episode! After months on the lock down Mexico City starts to open again starting on the middle of this month gradually and adapted to the new normality, also I interview my friend Graciela from https://www.auramexcooking.com/
Also check my Spanish conversational classes here,.
https://www.youtube.com/watch?v=pwS10GzA9jM
And remember to follow me on Instagram, Twitter and Facebook as @ubishyaren
Gracias!
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Support this podcast: https://anchor.fm...2020-06-1513 min
Culinaria NacionalEpisode 7 - Cristina - Eat One Feed OneHi everyone and welcome to another episode, today we talk with my friend Cristina from, @eatonefeedone and we share some great stories of being a tour guide, also check her website https://eatonefeedone.com/
Check my Youtube channel here and follow me on Instagram, Facebook or Twitter as @ubishyaren
https://www.youtube.com/channel/UCr3J6O_0YJACYJs4ArBs2QQ?view_as=subscriber
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-06-0818 minCulinaria NacionalEpisode 7 - Cristina - Eat One Feed OneHi everyone and welcome to another episode, today we talk with my friend Cristina from, @eatonefeedone and we share some great stories of being a tour guide, also check her website https://eatonefeedone.com/
Check my Youtube channel here and follow me on Instagram, Facebook or Twitter as @ubishyaren
https://www.youtube.com/channel/UCr3J6O_0YJACYJs4ArBs2QQ?view_as=subscriber
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Support this podcast: https://anchor.fm/ubish/support2020-06-0818 min
Culinaria NacionalEpisode 6 - Mojdeh - From Journeys Beyond the SurfaceHey, welcome to another episode today I talk with my friend Mojdeh from @journeysbeyondthesurface and share some stories from our tours with traditional medicine and witchcraft, make sure to check her website https://travelmexicocity.com.mx/ and her facebook https://www.facebook.com/TourMexicoCity/
Check out my conversational classes in Spanish here https://youtu.be/pwS10GzA9jM
And follow me on Instagram, Facebook and Twitter as @ubishyaren
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ub...2020-06-0118 minCulinaria NacionalEpisode 6 - Mojdeh - From Journeys Beyond the SurfaceHey, welcome to another episode today I talk with my friend Mojdeh from @journeysbeyondthesurface and share some stories from our tours with traditional medicine and witchcraft, make sure to check her website https://travelmexicocity.com.mx/ and her facebook https://www.facebook.com/TourMexicoCity/
Check out my conversational classes in Spanish here https://youtu.be/pwS10GzA9jM
And follow me on Instagram, Facebook and Twitter as @ubishyaren
Thanks!
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Send in a voice message: https://anchor.fm/ubish/message
Support this podcast: https://anchor.fm/ubish/support2020-06-0118 min
Culinaria NacionalEpisode 5 - Suzanne Barbezat - From OaxacaHey welcome to another episode and today we interview to my friend Suzanne Barbezat from Oaxaca and she tell us about her online tours and we share nice stories of our tours during the day of the dead season, make sure to follow her on twitter and instagram @mexicoguide and check her website http://discover-oaxaca.com/
Follow me on Instagram, facebook or twitter as @ubishyaren, thanks!
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Support this podcast: https://anchor.fm/ubish/support2020-05-2414 minCulinaria NacionalEpisode 5 - Suzanne Barbezat - From OaxacaHey welcome to another episode and today we interview to my friend Suzanne Barbezat from Oaxaca and she tell us about her online tours and we share nice stories of our tours during the day of the dead season, make sure to follow her on twitter and instagram @mexicoguide and check her website http://discover-oaxaca.com/
Follow me on Instagram, facebook or twitter as @ubishyaren, thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-05-2414 min
Culinaria NacionalEpisode 4 - Can Kırış and The Doner Kebab RoadIn this episode I interview my friend Can Kırış from Turkey and talk about pastor and kebabs follow him on @cookingupamusseum - https://cookingupamuseum.com/
And follow me on Instagram, Facebook and Twitter as @ubishyaren.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-05-1624 minCulinaria NacionalEpisode 4 - Can Kırış and The Doner Kebab RoadIn this episode I interview my friend Can Kırış from Turkey and talk about pastor and kebabs follow him on @cookingupamusseum - https://cookingupamuseum.com/
And follow me on Instagram, Facebook and Twitter as @ubishyaren.
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Support this podcast: https://anchor.fm/ubish/support2020-05-1624 min
Culinaria NacionalEpisode 3 Season 1 Laura - The Eternal ExpatHey thank you for being here, in this episode I interview Laura Bronner who is also know and @eternalexpat
Remember to follow me on my social media as @ubishyaren
Thanks!
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Support this podcast: https://anchor.fm/ubish/support2020-04-2436 minCulinaria NacionalEpisode 3 Season 1 Laura - The Eternal ExpatHey thank you for being here, in this episode I interview Laura Bronner who is also know and @eternalexpat
Remember to follow me on my social media as @ubishyaren
Thanks!
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Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/message
Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-04-2436 min
Culinaria NacionalEpisode 2 Season 1 - Paul - Dr. PizzaIn this second episode of Mexico Underground Podcast we interview Paul from Dr. Pizza one of the best pizza spots in CMDX.
Follow them on their social media as @_dr_pizza
For the comedy show on April 16 follow @pinche_bar on Instagram
Remember to check my playlist on @spotify with the link here.
https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=P6iHuVL2QomsAV9W4vVrnQ
My website.
https://mxunderground.com/
And follow me on Twitter, Facebook or...2020-04-1243 minCulinaria NacionalEpisode 2 Season 1 - Paul - Dr. PizzaIn this second episode of Mexico Underground Podcast we interview Paul from Dr. Pizza one of the best pizza spots in CMDX.
Follow them on their social media as @_dr_pizza
For the comedy show on April 16 follow @pinche_bar on Instagram
Remember to check my playlist on @spotify with the link here.
https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=P6iHuVL2QomsAV9W4vVrnQ
My website.
https://mxunderground.com/
And follow me on Twitter, Facebook or Instagram as @ubishyaren
Thanks...2020-04-1243 min
Culinaria NacionalPeru 2020 from vacation to being trappedThe last vacation before coronavirus.
Listen to my new podcast!
https://open.spotify.com/show/0PhNU384qzKZQj0iTDSYFr?si=26LQxcW7Q-CjWNwnheyh4A
Thanks to @limagourmet and @delectableperu_food_tours
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-03-3136 min
Culinaria NacionalPeru 2020 from vacation to being trappedThe last vacation before coronavirus.
Listen to my new podcast!
https://open.spotify.com/show/0PhNU384qzKZQj0iTDSYFr?si=26LQxcW7Q-CjWNwnheyh4A
Thanks to @limagourmet and @delectableperu_food_tours2020-03-3100 min
Culinaria NacionalEpisode 1 Season 1 - Isabelle - CofficeWelcome to my new podcast, in this episode we talk with Isabelle and her great project Coffice, follow them on Instagram!
Here is my Mexican Music spotify playlist - https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=xxkU0sgxT-eMZBEgU00XDA
When you plan your next vacation to Mexico check my tours - https://mxunderground.com/
Remember to follow me on Instagram, Twitter or Facebook as Ubish Yaren.
Stay healthy!
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Support this podcast: https://anchor.fm/ubish/support2020-03-3159 minCulinaria NacionalEpisode 1 Season 1 - Isabelle - CofficeWelcome to my new podcast, in this episode we talk with Isabelle and her great project Coffice, follow them on Instagram!
Here is my Mexican Music spotify playlist - https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=xxkU0sgxT-eMZBEgU00XDA
When you plan your next vacation to Mexico check my tours - https://mxunderground.com/
Remember to follow me on Instagram, Twitter or Facebook as Ubish Yaren.
Stay healthy!
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Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/message
Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-03-3159 min
Crítica NacionalEVANDRO PONTES: CULTURA DE PASTAO termo “cultura” vem do latim cultura e remete a uma ideia que envolve a relação do homem com a terra e de como ele pode dela tirar seus frutos.
Essa cultura, que dá origem ao termo cultivar, visa nos esclarecer que o homem, quando interage com a terra de sua propriedade, semeia, trata a árvore e tira dela o seu resultado. É na relação agrícola que a palavra cultura nasce em sentido.
Note o caráter nacional do termo cultura e assim compreendendo, na melhor acepção de Hazony, é possível compreender como a ideia de c...2020-03-0610 min
Culinaria NacionalOaxaca Boulenc PaulinaIn this episode I share my trip in January to Oaxaca
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2020-02-2930 minCulinaria NacionalOaxaca Boulenc PaulinaIn this episode I share my trip in January to Oaxaca2020-02-2900 min
Private Parts Unknown: Sex & Love Around the WorldTacos, PDA & Masculinity in Mexico CityFor the 16th episode of Private Parts Unknown, your hosts Courtney Kocak & Sofiya Alexandra take you on a quick trip to Mexico City for the 1st installment in a 2-part series about Mexican romance, sexuality, gender & life in general in the largest city in North America. On the 1st day of Día de Los Muertos, we delve into our experiences on a food tour through La Merced Market & a bike tour to the Frida Kahlo Museum (Casa Azul, the Blue House). While in CDMX, we interviewed three local gentlemen who generously lent us their v...2019-11-0157 min
CBN Gastronomia'Nossa expectativa é mostrar a culinária e a cultura da gastronomia brasileira'Claude Troisgros, chef francês que comandará o primeiro reality gastronômico da Globo 'Mestre do Sabor', participou do Rio Show Gastronomia, no CBN Rio. Claude conta que o programa quer mostrar e valorizar o produto nacional, os pequenos produtores e as histórias que os alimentos têm até chegar à mesa das pessoas.2019-10-0714 minCulinaria NacionalLive: Secret spots at Merced Market with AnaA visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac.
@theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria
Follow me on Instagram @ubishyaren
www.mxunderground.com2019-09-1100 min
Culinaria NacionalLive: Secret spots at Merced Market with AnaA visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac.
@theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria
Follow me on Instagram @ubishyaren
www.mxunderground.com
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2019-09-1109 min
Culinaria NacionalTaco Chronicles pt. 4 On the hunt for Suadero.In this episode, we will dive into the history of suadero tacos in Mexico City
Follow me on Instagram, Facebook or Twitter as Ubish Yaren
Also, check my tour at mxunderground.com
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2019-08-2214 minCulinaria NacionalTaco Chronicles pt. 4 On the hunt for Suadero.In this episode, we will dive into the history of suadero tacos in Mexico City
Follow me on Instagram, Facebook or Twitter as Ubish Yaren
Also, check my tour at mxunderground.com
Thanks!2019-08-2200 min
Culinaria NacionalTacos With Strangers - Taco ChroniclesTaco Chronicles is back!
In collaboration with Adrien Behn from @strangersabroad Podcast.
Amazing music by @lassirenasdelsonysusmarineros.
Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com.
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2019-04-2423 minCulinaria NacionalTacos With Strangers - Taco ChroniclesTaco Chronicles is back!
In collaboration with Adrien Behn from @strangersabroad Podcast.
Amazing music by @lassirenasdelsonysusmarineros.
Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com.
Thanks!2019-04-2400 minCulinaria NacionalTaco Chronicles pt. 3 Undocumented BarbacoaFinally back!
In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia.
Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City.
Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants.
Follow me on my social media @ubishyaren
Discover Mexico City food with me
https://mxunderground.com/
Share and subscribe!2019-02-1300 min
Culinaria NacionalTaco Chronicles pt. 3 Undocumented BarbacoaFinally back!
In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia.
Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City.
Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants.
Follow me on my social media @ubishyaren
Discover Mexico City food with me
https://mxunderground.com/
Share and subscribe!
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...2019-02-1322 min
Culinaria NacionalTaco Chronicles pt. 2 Origin of Taco, Carnitas and Stand-up ComedyIn this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine.
Foto by @taqueandomx
Follow me on @ubishyaren and @mexicounderground
Take a look to @candelilla16
Take a tour with me here.
https://www.mxunderground.com/
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-11-2007 minCulinaria NacionalTaco Chronicles pt. 2 Origin of Taco, Carnitas and Stand-up ComedyIn this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine.
Foto by @taqueandomx
Follow me on @ubishyaren and @mexicounderground
Take a look to @candelilla16
Take a tour with me here.
https://www.mxunderground.com/2018-11-2000 min
Culinaria NacionalDay Of The DeadMovies and traditions from the Day of the Dead.
Photo by @mexicodesconocido
Follow my Instagram, Facebook and Twitter as Ubish Yaren
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Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/message
Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-10-2707 minCulinaria NacionalDay Of The DeadMovies and traditions from the Day of the Dead.
Photo by @mexicodesconocido
Follow my Instagram, Facebook and Twitter as Ubish Yaren2018-10-2700 minCulinaria NacionalTaco Chronicles pt. 1 Tortilla and Taco WordFollow us in Instagram @culinarianacional and @ubishyaren
Here my tortilla guide.
https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortilla
Photo by Scoopnest2018-10-2400 min
Culinaria NacionalTaco Chronicles pt. 1 Tortilla and Taco WordFollow us in Instagram @culinarianacional and @ubishyaren
Here my tortilla guide.
https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortilla
Photo by Scoopnest
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-10-2405 minCulinaria NacionalPlant Foods From MexicoWe interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.2018-09-2800 min
Culinaria NacionalPlant Foods From MexicoWe interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-09-2808 min
Culinaria NacionalLa humildad del Chile en NogadaHablamos sobre el origen humilde de este platillo.
Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16
Imagen de @animalgourmet
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-09-1305 minCulinaria NacionalLa humildad del Chile en NogadaHablamos sobre el origen humilde de este platillo.
Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16
Imagen de @animalgourmet2018-09-1300 min
Culinaria NacionalMexican Independence DayChiles en Nogada are the national dish for Independence Day
Follow @culinarianacional @mexicounderground @ubishyaren
Pic by Flickr
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-09-1005 minCulinaria NacionalMexican Independence DayChiles en Nogada are the national dish for Independence Day
Follow @culinarianacional @mexicounderground @ubishyaren
Pic by Flickr2018-09-1000 minCulinaria NacionalMexican food in US - Missoula MTLooking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.2018-08-1100 min
Culinaria NacionalMexican food in US - Missoula MTLooking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-08-1113 minCulinaria NacionalEp. 8 Sobre el café hipsterEntrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida.
Imagen tomada de Sol de Puebla2018-06-2200 min
Culinaria NacionalEp. 8 Sobre el café hipsterEntrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida.
Imagen tomada de Sol de Puebla
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-06-2219 min
Culinaria NacionalExplore CoyoacanCoyoacan has much more to offer than Frida´s house.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-05-2709 minCulinaria NacionalExplore CoyoacanCoyoacan has much more to offer than Frida´s house.2018-05-2700 min
Culinaria NacionalBugs in MexicoMexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-05-1409 minCulinaria NacionalBugs in MexicoMexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.2018-05-1400 min
Culinaria NacionalEp. 7 Cocina para adolescentes con Fernanda HernandezHablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-03-1315 minCulinaria NacionalEp. 7 Cocina para adolescentes con Fernanda HernandezHablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.2018-03-1300 minCulinaria NacionalEp. 6 Clases para niños con El Chef EddEntrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.2018-03-0700 min
Culinaria NacionalEp. 6 Clases para niños con El Chef EddEntrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-03-0715 min
Culinaria NacionalStreet food in Mexico CityHow to explore Street Food in Mexico City.
Thanks to @luvanhy_er for the edition and production of each episode.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-02-2009 minCulinaria NacionalStreet food in Mexico CityHow to explore Street Food in Mexico City.
Thanks to @luvanhy_er for the edition and production of each episode.2018-02-2000 min
Culinaria NacionalYou must eat here when you come to Mexico CityInterview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-02-1436 minCulinaria NacionalYou must eat here when you come to Mexico CityInterview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food.2018-02-1400 minCulinaria NacionalEp.5 Taller de ChilesEntrevista con Fernando sobre su Taller de Chiles.2018-02-0500 min
Culinaria NacionalEp.5 Taller de ChilesEntrevista con Fernando sobre su Taller de Chiles.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-02-0530 minCulinaria NacionalEp. 4 Reina Miel de abejaEntrevista con Michelle sobre su marca Reina Miel de Abeja.2018-01-2900 min
Culinaria NacionalEp. 4 Reina Miel de abejaEntrevista con Michelle sobre su marca Reina Miel de Abeja.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-01-2915 minCulinaria NacionalWhy I would NOT return to PujolThis is my personal opinion on "the best" restaurant of Mexico.2018-01-2800 min
Culinaria NacionalWhy I would NOT return to PujolThis is my personal opinion on "the best" restaurant of Mexico.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-01-2841 minCulinaria NacionalPor que no regresare a PujolVisitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio.2018-01-2200 min
Culinaria NacionalPor que no regresare a PujolVisitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-01-2253 minCulinaria NacionalBreakfast after Christmas and tamalesA tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas.2018-01-1600 min
Culinaria NacionalBreakfast after Christmas and tamalesA tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-01-1607 minCulinaria NacionalEp. 3 Central CacaoEn Central Cacao encontrarás el regalo perfecto para esta navidad.2017-12-1900 min
Culinaria NacionalEp. 3 Central CacaoEn Central Cacao encontrarás el regalo perfecto para esta navidad.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2017-12-1935 minCulinaria NacionalNoticias aguacate 13-12-17Ya existe un aguacate sin semilla!2017-12-1400 min
Culinaria NacionalNoticias aguacate 13-12-17Ya existe un aguacate sin semilla!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2017-12-1405 minCulinaria NacionalEp. 2 Mezcal pt.1Ep. 2 Mezcal pt.1 by Ubish Yaren2017-12-1200 min
Culinaria NacionalEp. 2 Mezcal pt.1Ep. 2 Mezcal pt.1 by Ubish Yaren
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2017-12-1247 minCulinaria NacionalIntroBienvenido al podcast!2017-12-0500 min
Culinaria NacionalIntroBienvenido al podcast!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2017-12-0500 min
Culinaria NacionalEp. 1 Cerveza en MéxicoPrimera parte del programa dedicado a la cerveza en México.
*
Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país.
*
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In this episode we talk about the beer industry in Mexico.
*
Check my Instagram @ubishyaren @mexicounderground @culinarianacional
*
Take a tour in Mexico City with me
*
https://www.mxunderground.com/
---
Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/message
Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2017-12-0259 minCulinaria NacionalEp. 1 Cerveza en MéxicoPrimera parte del programa dedicado a la cerveza en México.
*
Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país.
*
----------
In this episode we talk about the beer industry in Mexico.
*
Check my Instagram @ubishyaren @mexicounderground @culinarianacional
*
Take a tour in Mexico City with me
*
https://www.mxunderground.com/2017-12-0200 min