Shows
Wine School DropoutWine Around the World with : Curly Haslam-CoatesIn last season’s episode Wine Language, we talked about the different words wine professionals use to discuss and describe wine. But are those words actually helpful? Today we talk with fellow Wine Educator Curly Haslam-Coates about these words and what people really want to know about wine. Haslam-Coates shares her unique approach to teaching. Live from Tasmania, here is Curly Haslam-Coates.CREDITS:Thank you for listening to Wine School Dropout, you can find more info and follow Curly on Instagram, Facebook, and Twitter @vintageTasmania.This podcast was produced by Studio Ochenta. Hosted by Ta...2021-02-2633 min
The Vincast - a wine podcast with The Intrepid WinoCurly Haslam-Coates aka Vintage TasmaniaThough it was working in hospitality in Yorkshire that first introduced her to wine, working for Majestic Wine gave Curly Haslam-Coates more opportunity to explore. It was also here she began her wine education in WSET, something she has continued to put great value in, as she has been one of the most important wine educators based in Tasmania. Her love of the Apple Isle and sparkling wine has recently seen her join the team at The Wine Front.2020-09-121h 03
Talking TourismTalking Tourism Episode #20 - Agritourism and the rise of the paddock to plate phenomenon - with Curly Haslam-CoatesCurly is a Wine Educator and Chief Shenanigator for Vintage Tasmania. Curly’s business allows her to wear many hats in varied roles within wine, spirits, food, tourism and education. She'll be speaking with Rachel Williams about all things agriculture and using local produce.2019-10-1637 min
Talking TourismTalking Tourism Episode #20 - Agritourism and the rise of the paddock to plate phenomenon - with Curly Haslam-CoatesAgritourism2019-10-1637 min
From Our Own CorrespondentFrom Our Home Correspondent 20/01/2019In the latest programme of the monthly series, Mishal Husain introduces dispatches from journalists and writers around the United Kingdom that reflect the range of contemporary life in the country. James Naughtie considers the contemporary legacy of Scotland's national bard as preparations for Burns Suppers reach their climax. Sima Kotecha wears a saree for the first time and looks at the place of the garment in her family's life. Chris Haslam sets sail off the Norfolk coast with firkins of beer: could this be a sustainable - and viable - way of transporting cargoes in our emissions-conscious age? Carly...2019-01-2027 min