Shows
Hotel & Restaurant Times - Chef Table Podcast"Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'HanlonEpisode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..2022-11-2404 min
Hotel & Restaurant Times - Chef Table Podcast"Connect Ireland Event" with Clio O'Gara, Guestline | Hotel Tech PodcastClio details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.2022-11-1802 min
Hotel & Restaurant Times - Chef Table PodcastEpisode #6 Clio O'Gara - Guestline Technology and Connect Ireland Event | Hotel Tech PodcastJoin us in episode 6 with Clio O’Gara, Country Manager Ireland at Guestline. We discuss the growing demand on technology in hospitality, future-proofing your business, integration, the importance of your database, sustainability, delivering for clients and the state of the industry.Clio also details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.2022-11-1732 min
Hotel & Restaurant Times - Chef Table Podcast“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table PodcastJoining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..2022-11-1602 min
Hotel & Restaurant Times - Chef Table PodcastEpisode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table PodcastJoining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..2022-11-1058 min
Hotel & Restaurant Times - Chef Table Podcast"Careers at InterContinental Dublin" with Executive Chef Alberto Rossi | Chef Table PodcastJoin us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin.2022-10-0501 min
Hotel & Restaurant Times - Chef Table PodcastEpisode #4 The Italian Job at InterContinental Dublin with Executive Chef Alberto RossiJoin us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin.2022-09-0852 min
Hotel & Restaurant Times - Chef Table Podcast"Michelin Star Status" and Clever East success with Restauranteur, Oliver Dunne | Chef Table PodcastOliver Dunne highlights the years of hard work required to obtain Michelin Star status and the success of Clever East restaurant. 2022-08-0202 min
Hotel & Restaurant Times - Chef Table PodcastEpisode #3 it's not all about Michelin Stars with Restauranteur Oliver Dunne | Chef Table PodcastJoin us with Michelin Star Chef, Oliver Dunne, one of Ireland’s most progressive chefs/restaurateurs. We discuss Olivers expansive career to date, founding Oliver Dunne Restaurants (ODR) and managing 8 successful restaurants, the dedication of Michelin Stars, his awards and more.2022-07-061h 01
Hotel & Restaurant Times - Chef Table Podcast"Dining Experience at Carton House" Outdoor BBQ with Executive Chef Gary Rogers | Chef Table PodcastJoin us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!2022-06-1601 min
Hotel & Restaurant Times - Chef Table Podcast"Food Inflation" with Gary Rogers, Executive Chef at Carton House | Chef Table PodcastJoin us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!2022-06-1601 min
Hotel & Restaurant Times - Chef Table PodcastEpisode #2 Team Work in Carton House Kitchen with Executive Chef Gary Rogers | Chef Table PodcastJoin us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!2022-06-1336 min
Hotel & Restaurant Times - Chef Table Podcast"The Hospitality Experience" Human vs Tech with Horwath HTL Global | Chef Table PodcastWhat is the hospitality experience? Will technology replace human interactions or does human engagement make the hospitality experience what it is..Chef Table Podcast by Hotel & Restaurant Times Join us with James Chappell and John Fareed from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand. We discuss how the pandemic accelerated existing trends, the risk / reward ration in HTL (hotel, tourism & leisure), the great resignation, industry innovation and technology, global distressed assets, prioritising customers and flexibility, technology hybrids and endemic – tourism 2022 predictions.2022-04-2201 min
Hotel & Restaurant Times - Chef Table Podcast"The Great Resignation" with Horwath HTL Global | Chef Table PodcastChef Table Podcast by Hotel & Restaurant Times Join us with James Chappell and John Fareed from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand. We discuss how the pandemic accelerated existing trends, the risk / reward ration in HTL (hotel, tourism & leisure), the great resignation, industry innovation and technology, global distressed assets, prioritising customers and flexibility, technology hybrids and endemic – tourism 2022 predictions.2022-04-2103 min
Hotel & Restaurant Times - Chef Table PodcastEpisode #1 Hotel, tourism, leisure, post-pandemic with John Fareed + James Chappell from Horwath HTL Global | Chef Table PodcastJoin us with John Fareed and James Chappell from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand where we discuss:how the pandemic accelerated existing trendsthe risk / reward ration in HTL (hotel, tourism & leisure)the great resignation & staff shortages in hospitalityinnovation and technology in the industryglobal distressed assetsprioritising customers and flexibilitytechnology hybrids – the future for hospitalityendemic – tourism 2022 predictionsJoin us for episode #2 where we talk to Michelin Star chef and restau...2022-04-0431 min
Today with Sarah McInerneyCovid 19: People In RecoveryCyril McAree, Recovering Alcoholic and Publisher of the Hotel and Restaurant Times, Michael Guerin, Senior Addiction Therapist, Cuan Mhuire teo, Patricia Callan, Director of Drinks Industry Ireland2020-08-2014 min