Shows
The ZestOn the “Tampa’s Table” Podcast, Dalia & Jeff Houck Can’t Stop Gushing About Our Local Food SceneWhat do you get when you put two foodies in the same room with a microphone? Tampa’s Table!It’s a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay’s food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode.
2025-12-2429 minThe ZestOn the “Tampa’s Table” Podcast, Dalia & Jeff Houck Can’t Stop Gushing About Our Local Food SceneWhat do you get when you put two foodies in the same room with a microphone? Tampa’s Table!It’s a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay’s food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode.
2025-12-2429 min
The Autistic DelicatessenEpisode 43 (Holiday Food Discussion)Guests:Candi Carpenter (Guest Co-Host)Dalia Colon (Host/Executive Producer of The Zest Podcast)We talk about our favorite food, desserts, and drinks from Thanksgiving to the Holidays.Candi's Links: @CandiCarpenter on YouTubeinstagram.com/candicarpenterwww.candicarpenter.comDalia's Links:instagram.com/daliacoloninstagram.com/thezestpodcasthttps://www.wusf.org/tags/the-zest-podcastIntro Music: "Dusk" by Batsauce from his instrumental album, Echolocationbatsauce.bandcamp.comOutro Music by DillonTo che...
2025-12-2321 min
Florida MattersA closer look at the health risks of extreme heatIt’s been pretty hot this summer. If you live in Florida- that’s not news. But you might not know just how dangerous the heat can be for you and your neighbors here in Tampa Bay. On this episode of Florida Matters, we talk about how the heat can be more than just uncomfortable if you’re pregnant.It can cause major health problems for the pregnant person and the baby.WUSF’s Jessica Meszaros explains what she learned about pregnancy and heat. And why these problems are only likely to get worse.
2025-09-1728 minFlorida MattersA closer look at the health risks of extreme heatIt’s been pretty hot this summer. If you live in Florida- that’s not news. But you might not know just how dangerous the heat can be for you and your neighbors here in Tampa Bay. On this episode of Florida Matters, we talk about how the heat can be more than just uncomfortable if you’re pregnant.It can cause major health problems for the pregnant person and the baby.WUSF’s Jessica Meszaros explains what she learned about pregnancy and heat. And why these problems are only likely to get worse.
2025-09-1728 min
The Florida RoundupSummer reading encore: Pythons, mangos and a Florida vegetarianThis week a rebroadcast of The Florida Roundup from May 23, we revisit conversations with three authors who have written in or about Florida. First, we spoke with veteran science journalist Stephan Hall about his book “Slither: How Nature’s Most Maligned Creatures Illuminate Our World” (00:52).Then, we had a conversation with Annabelle Tometich, author of “The Mango Tree: A Memoir of Fruit, Florida, and Felony” (19:52). Plus, host of WUSF’s “The Zest” podcast Dalia Colón shared some of her favorite meals from “The Florida Vegetarian Cookbook” (37:38).
2025-08-2949 min
Welcome to FloridaEpisode 264: Florida fruits, vegetables, and vegetarian recipesThe Trump regime's attempts to destroy the federal government and sell off the pieces to private business is impacting Florida's public lands. Our guest this episode is Dalia Colón, author of the award-winning "The Florida Vegetarian Cookbook" and host of "The Zest," a Florida cooking podcast produced by WUSF radio in Tampa. We discuss popular Florida fruits and vegetables and how to incorporate them into your meals.Friends of "Welcome to Florida:"Jason Garcia's essential "Seeking Rents" podcast exposes the financial corruption inherent at the Everglades concentration camp.Ryan Smart an...
2025-07-2252 minThe Florida RoundupEncore: Pythons, mangos and a Florida vegetarianIn a rebroadcast of The Florida Roundup, we chatted with three authors who have written in or about Florida. First, we spoke with veteran science journalist Stephan Hall about his book Slither: How Nature’s Most Maligned Creatures Illuminate Our World (00:45). Then, we had a conversation with Annabelle Tometich, author of The Mango Tree: A Memoir of Fruit, Florida, and Felony (19:40). Plus, host of WUSF’s The Zest podcast Dalia Colón shared some of her favorite meals from The Florida Vegetarian Cookbook (37:22).
2025-07-0449 min
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters828: Celebrating 30 Years: Live from Tampa!Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of the rich Tampa food scene. From its diverse cuisines to its old-school Southern charm. Then, we talk about Tampa’s cultural and culinary history and legacy with Andrea Gonzmart Williams, fifth-generation owner of Columbia Restaurant, a landmark in the Cuban American c...
2025-06-2749 min
The Splendid Table828: Celebrating 30 Years: Live from Tampa!Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of the rich Tampa food scene. From its diverse cuisines to its old-school Southern charm. Then, we talk about Tampa’s cultural and culinary history and legacy with Andrea Gonzmart Williams, fifth-generation owner of Columbia Restaurant, a landmark in the Cuban American community, and...
2025-06-2751 minThe Zest'The Splendid Table' Shines a Spotlight on FloridaEarlier this month, The Splendid Table recorded a live episode all about Florida foods! Host Francis Lam and producer Erika Romero came to the New Tampa Performing Arts Center for an episode and meet-and-greet hosted by WUSF Public Media.If you're in West Central Florida, catch the broadcast on Sunday, June 29, 2025 at 2 p.m. on WUSF 89.7 FM. Or listen anywhere, anytime at splendidtable.org.Guests included:
Dalia Colón of The Zest Podcast
Andrea Gonzmart Williams of Columbia Restaurant Group
Megan Sorby of Pine Island Redfish
Anthony Gilbert of Call Anthony
In case y...
2025-06-2600 minThe Zest'The Splendid Table' Shines a Spotlight on FloridaEarlier this month, The Splendid Table recorded a live episode all about Florida foods! Host Francis Lam and producer Erika Romero came to the New Tampa Performing Arts Center for an episode and meet-and-greet hosted by WUSF Public Media.If you're in West Central Florida, catch the broadcast on Sunday, June 29, 2025 at 2 p.m. on WUSF 89.7 FM. Or listen anywhere, anytime at splendidtable.org.Guests included:
Dalia Colón of The Zest Podcast
Andrea Gonzmart Williams of Columbia Restaurant Group
Megan Sorby of Pine Island Redfish
Anthony Gilbert of Call Anthony
In case y...
2025-06-2600 minThe ZestFrancis Lam on “The Splendid Table,” His Dream Guest and the Florida Foods He’s Eager to TryBy Dalia ColónIt’s one thing to cook food. But talking about food on the radio takes a lot more than knife skills. And Francis Lam does it so well.Lam is a food writer, cookbook editor and host of the popular public radio program The Splendid Table. On June 1, he’ll be at the New Tampa Performing Arts Center for a sold-out live taping of the show.Ahead of his visit to Florida, Francis chatted with Dalia Colón from his hometo...
2025-05-2926 minThe ZestFrancis Lam on “The Splendid Table,” His Dream Guest and the Florida Foods He’s Eager to TryBy Dalia ColónIt’s one thing to cook food. But talking about food on the radio takes a lot more than knife skills. And Francis Lam does it so well.Lam is a food writer, cookbook editor and host of the popular public radio program The Splendid Table. On June 1, he’ll be at the New Tampa Performing Arts Center for a sold-out live taping of the show.Ahead of his visit to Florida, Francis chatted with Dalia Colón from his hometo...
2025-05-2926 minThe Florida RoundupSummer reading special: pythons, mangos and a Florida vegetarianThis week on The Florida Roundup, we chatted with three authors who have written in or about Florida. First, we spoke with veteran science journalist Stephan Hall about his book “Slither: How Nature’s Most Maligned Creatures Illuminate Our World” (00:45). Then, we had a conversation with Annabelle Tometich, author of “The Mango Tree: A Memoir of Fruit, Florida, and Felony” (19:40). Plus, host of WUSF’s “The Zest” podcast Dalia Colón shared some of her favorite meals from “The Florida Vegetarian Cookbook”(37:22).
2025-05-2349 minThe ZestPure Vegan Cakes CEO Sira Garib on Baking Tabitha Brown’s Birthday Cake and Showing Up for HerselfWhen it comes to baking cakes, most of us reach for the same ingredients—milk, eggs, butter…But Sira Garib says you can have all of the flavor with none of the animal products—good news for her customers, many of whom are vegan or have dairy allergies. Sira is the founder and CEO of Pure Vegan Cakes, which specializes in custom plant-based cakes, cupcakes and cookies. Originally from South Florida, she has baked for some pretty big names, including actress and vegan influencer Tabitha Brown—an encounter that Sira credits with taking her business to the ne...
2025-05-0124 minThe ZestPure Vegan Cakes CEO Sira Garib on Baking Tabitha Brown’s Birthday Cake and Showing Up for HerselfWhen it comes to baking cakes, most of us reach for the same ingredients—milk, eggs, butter…But Sira Garib says you can have all of the flavor with none of the animal products—good news for her customers, many of whom are vegan or have dairy allergies. Sira is the founder and CEO of Pure Vegan Cakes, which specializes in custom plant-based cakes, cupcakes and cookies. Originally from South Florida, she has baked for some pretty big names, including actress and vegan influencer Tabitha Brown—an encounter that Sira credits with taking her business to the ne...
2025-05-0124 minThe ZestMalaika Hollist of Arts Axis Florida on West African Food, Imposter Syndrome and MoreShe’s a podcast host, the child of immigrants and a self-described picky eater. Today we’re getting to know Malaika Hollist. As brand manager of WUSF’s Arts Axis Florida, Malaika creates content to promote local artists and arts organizations. While she doesn’t call herself a foodie, Malaika recognizes commonalities between what she does at Arts Axis and what we do here at The Zest.Malaika sat down in the studio with The Zest’s Dalia Colón and Alexandria Ebron. In this conversation, Malaika shares her favorite ways to combine food with the arts, di...
2025-04-2428 minThe ZestMalaika Hollist of Arts Axis Florida on West African Food, Imposter Syndrome and MoreShe’s a podcast host, the child of immigrants and a self-described picky eater. Today we’re getting to know Malaika Hollist. As brand manager of WUSF’s Arts Axis Florida, Malaika creates content to promote local artists and arts organizations. While she doesn’t call herself a foodie, Malaika recognizes commonalities between what she does at Arts Axis and what we do here at The Zest.Malaika sat down in the studio with The Zest’s Dalia Colón and Alexandria Ebron. In this conversation, Malaika shares her favorite ways to combine food with the arts, di...
2025-04-2428 minThe Zest“Call Anthony” Gilbert Reviews Food at Gas Stations and Other Overlooked EateriesMany Florida restaurants have received nods from some pretty prestigious organizations.At the same time, there’s a whole other culinary scene that’s equally popular—one that, sadly, will likely never be the radar of the prestigious Michelin Guide or James Beard Foundation. We’re talking about food served in convenience stores, gas stations and other mom-and-pop eateries. Maybe you’ve eaten some amazing food in these places. Maybe you’re even among the tens of thousands of people who follow our guest on social media.Anthony Gilbert, better known online as Call Anthony, has garnered...
2025-04-1726 minThe Zest“Call Anthony” Gilbert Reviews Food at Gas Stations and Other Overlooked EateriesMany Florida restaurants have received nods from some pretty prestigious organizations.At the same time, there’s a whole other culinary scene that’s equally popular—one that, sadly, will likely never be the radar of the prestigious Michelin Guide or James Beard Foundation. We’re talking about food served in convenience stores, gas stations and other mom-and-pop eateries. Maybe you’ve eaten some amazing food in these places. Maybe you’re even among the tens of thousands of people who follow our guest on social media.Anthony Gilbert, better known online as Call Anthony, has garnered...
2025-04-1726 minThe ZestSpring Reset: Get Your Garden, Grill & Pantry Ready for the Season with Tips from Southern Kitchen’s Mackensy LunsfordBy Dalia ColónSpring is upon us, so it’s time to tackle all those projects we’ve been putting off. Maybe you need to organize the garage, file your taxes or flip your mattress. While you’re making that checklist, remember to prep for spring cooking—planting warm-weather vegetables, gearing up your grill and, yes, cleaning out the pantry.But resetting for spring doesn’t have to be intimidating. Here to help is Mackensy Lunsford, editor of USA Today’s cooking website, Southern Kitchen. She’s also a chef, cookbook author and senior dining reporter...
2025-03-1328 minThe ZestSpring Reset: Get Your Garden, Grill & Pantry Ready for the Season with Tips from Southern Kitchen’s Mackensy LunsfordBy Dalia ColónSpring is upon us, so it’s time to tackle all those projects we’ve been putting off. Maybe you need to organize the garage, file your taxes or flip your mattress. While you’re making that checklist, remember to prep for spring cooking—planting warm-weather vegetables, gearing up your grill and, yes, cleaning out the pantry.But resetting for spring doesn’t have to be intimidating. Here to help is Mackensy Lunsford, editor of USA Today’s cooking website, Southern Kitchen. She’s also a chef, cookbook author and senior dining reporter...
2025-03-1328 min
The ZestPotluck: Zest Staffers Share Our Favorite Foodie IndulgencesNew year, same us. We could resolve to eat more kale, do 100 burpees a day or rein in our online shopping. But let’s be real… we’re not going to stick to any of that. Here at The Zest, we’re about adding joy to our life—especially if that joy comes in the form of food. In that spirit, we’re kicking off 2025 by sharing some of our favorite gastronomic splurges—foods, restaurant meals, kitchen appliances and other things we think are worth going out of your way for. Maybe...
2025-01-0226 minThe ZestPotluck: Zest Staffers Share Our Favorite Foodie IndulgencesNew year, same us. We could resolve to eat more kale, do 100 burpees a day or rein in our online shopping. But let’s be real… we’re not going to stick to any of that. Here at The Zest, we’re about adding joy to our life—especially if that joy comes in the form of food. In that spirit, we’re kicking off 2025 by sharing some of our favorite gastronomic splurges—foods, restaurant meals, kitchen appliances and other things we think are worth going out of your way for. Maybe...
2025-01-0226 min
The ZestKahwa Coffee Owners Raphael & Sarah Perrier on Building Their Business, Beverage Trends and What They Really Think of StarbucksBy Dalia ColónWhether you’re a coffee fiend or you’ve sworn off caffeine, you’re likely to find a beverage you’ll love at Kahwa Coffee. Headquartered in St. Petersburg, the boutique coffee company specializes in—what else?—java. But since starting Kahwa, owners Raphael and Sarah Perrier have expanded Kawha’s offerings—and its footprint. Today there are 18 locations; that’s one for every year Kahwa has been in business.Dalia visited the Perriers at Kahwa’s headquarters in St. Petersburg. (Even the...
2024-10-3125 minThe ZestKahwa Coffee Owners Raphael & Sarah Perrier on Building Their Business, Beverage Trends and What They Really Think of StarbucksBy Dalia ColónWhether you’re a coffee fiend or you’ve sworn off caffeine, you’re likely to find a beverage you’ll love at Kahwa Coffee. Headquartered in St. Petersburg, the boutique coffee company specializes in—what else?—java. But since starting Kahwa, owners Raphael and Sarah Perrier have expanded Kawha’s offerings—and its footprint. Today there are 18 locations; that’s one for every year Kahwa has been in business.Dalia visited the Perriers at Kahwa’s headquarters in St. Petersburg. (Even the...
2024-10-3125 min
The ZestPro Basketball Player (and Dalia’s Stepdaughter!) Ariel Colón Reveals Her Slam-Dunk DietA lot of people we interview on the podcast come to feel like family. But this week’s guest actually is family.Dalia is chatting with her stepdaughter, Ariel Colón, who is a 25-year-old professional basketball player. Ariel has been playing basketball since she was in elementary school, which is when Dalia first met her. And she hasn’t stopped. She played throughout high school and college, and she now splits her time between pro teams in Lares, Puerto Rico, and Aveiro, Portugal.Befor...
2024-09-1924 minThe ZestPro Basketball Player (and Dalia’s Stepdaughter!) Ariel Colón Reveals Her Slam-Dunk DietA lot of people we interview on the podcast come to feel like family. But this week’s guest actually is family.Dalia is chatting with her stepdaughter, Ariel Colón, who is a 25-year-old professional basketball player. Ariel has been playing basketball since she was in elementary school, which is when Dalia first met her. And she hasn’t stopped. She played throughout high school and college, and she now splits her time between pro teams in Lares, Puerto Rico, and Aveiro, Portugal.Befor...
2024-09-1924 minFlorida MattersDalia Colon talks fresh new season of 'The Zest'In this episode of Florida Matters, you’ll get a taste of what’s on offer from the host of the Zest Podcast, Dalia Colon. Season 10 of The Zest includes vegan fare for theme park buffs, what basketball pros eat when they’re on the road, and even some kitchen hacks.
If you’re a foodie, you’re probably already streaming the new season of The Zest, WUSF’s podcast celebrating the intersection of food and Florida.
Host Dalia Colon travels around Tampa Bay telling the stories of its unique residents. This season, she’s talking hot sauce, kitchen hacks and gadgets, a...
2024-09-1828 minFlorida MattersDalia Colon talks fresh new season of 'The Zest'In this episode of Florida Matters, you’ll get a taste of what’s on offer from the host of the Zest Podcast, Dalia Colon. Season 10 of The Zest includes vegan fare for theme park buffs, what basketball pros eat when they’re on the road, and even some kitchen hacks.
If you’re a foodie, you’re probably already streaming the new season of The Zest, WUSF’s podcast celebrating the intersection of food and Florida.
Host Dalia Colon travels around Tampa Bay telling the stories of its unique residents. This season, she’s talking hot sauce, kitchen hacks and gadgets, a...
2024-09-1828 min
The ZestAt YES CHEF Village, Marques “Chef Omaka” Clark Helps Kids Access Healthy FoodDONATE TO THE ZESTWhen Marques Clark was a kid growing up in St. Pete, he lived on food stamps at home and free lunches at school—in other words, low-quality food.Now as an adult, Marques is on a mission to teach healthier options to kids, particularly Black children. So in 2014, he started YES CHEF Village. Short for Youth Enrichment Service (YES) Children’s Healthier Eating Foundation (CHEF), the program educates kids and their families about better food options through community dinners and other initiatives.
2024-09-1229 minThe ZestAt YES CHEF Village, Marques “Chef Omaka” Clark Helps Kids Access Healthy FoodDONATE TO THE ZESTWhen Marques Clark was a kid growing up in St. Pete, he lived on food stamps at home and free lunches at school—in other words, low-quality food.Now as an adult, Marques is on a mission to teach healthier options to kids, particularly Black children. So in 2014, he started YES CHEF Village. Short for Youth Enrichment Service (YES) Children’s Healthier Eating Foundation (CHEF), the program educates kids and their families about better food options through community dinners and other initiatives.
2024-09-1229 min
Cook The GardenBonus: Pickling and Canning 101 with John BarbieLet’s talk canning and pickling in this fun bonus episode. Earlier this season, we had the pleasure of chatting with Dalia Colon, host of the Zest Podcast, and today, we're excited to share a Zest bonus episode that explores the art of canning and pickling with John Barbie, the owner of Tip Top Canning Company in Tampa. Thank you to the Zest Podcast for sharing this episode with us. Visit their website and podcast page for more episodes: The Zest Podcast Episodes – The Zest Podcast
2024-07-3032 min
FORUM: Beyond the PagesDalia Colón | Cookbook Confidential | Spring 2024 IssueFood writer Dalia Colón discusses her new book, The Florida Vegetarian Cookbook. Colón’s more than 100 recipes and personal stories guide readers to discovering flavorful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains. Dalia Colon is a frequent contributor to FORUM magazine. Her recurring A Taste of Florida column explores the stories behind some of the state’s most iconic recipes. Outside of her work with FORUM, Colon is also an Emmy Award-winning multimedia journalist and the host of WUSF’s The Zest podcast and WEDU's weekly arts and cu...
2024-04-1816 min
The ZestThe Olive Grove Brings a Taste of Tuscany to BrooksvilleTo get a gallon of the freshest olive oil, you could grab your passport, pack a suitcase and fly more than 5,000 miles across the Atlantic Ocean from the Sunshine State to Tuscany.Or you could drive to Brooksville—as in, Brooksville, Florida. The quiet Hernando County town is prized for its bike trails and camping sites. Brooksville is also home to The Olive Grove—yes, that’s the official name. It’s a property owned by husband and wife Cambren and Dede Davis.The Zest’s host Dalia Colón and brand...
2024-04-1825 minThe ZestThe Olive Grove Brings a Taste of Tuscany to BrooksvilleTo get a gallon of the freshest olive oil, you could grab your passport, pack a suitcase and fly more than 5,000 miles across the Atlantic Ocean from the Sunshine State to Tuscany.Or you could drive to Brooksville—as in, Brooksville, Florida. The quiet Hernando County town is prized for its bike trails and camping sites. Brooksville is also home to The Olive Grove—yes, that’s the official name. It’s a property owned by husband and wife Cambren and Dede Davis.The Zest’s host Dalia Colón and brand...
2024-04-1825 minCook The GardenExploring Florida Food Traditions with Dalia Colon In this episode, host Ginain is thrilled to have Dalia Colón, an acclaimed food journalist and host of The Zest Podcast, as her guest. Join us as we dig into Dalia's journey into gardening, the intersection of food and community in Florida, and the launch of her exciting new cookbook. Highlights: Dalia shares what she's growing in her garden: Dalia shares her foray into gardening with raised beds on wheels, growing herbs and vegetables like cilantro, basil, green onions, romaine, and purple cauliflower, and her aspirations with a baby mango tree and a banana pl...
2024-03-1940 minFlorida MattersDalia Colón celebrates 'citrus, seafood, Spanish flavor, and Southern charm' in her new cookbookDalia Colón talks with Florida Matters about hosting The Zest podcast and releasing her new cookbook, "The Florida Vegetarian Cookbook."
In the introduction to her new book, "The Florida Vegetarian Cookbook," Dalia Colón writes about her first impressions of the Sunshine State: “By the time I’d unpacked my car, I’d came to a conclusion: In Florida, it’s too hot to eat.” For the first months in the state, she subsisted on smoothies and cheese toast.
The last two decades have been a culinary journey for Colón. She became a vegetarian in 2013, and she hosts The Zest, WUS...
2024-02-2828 minFlorida MattersDalia Colón celebrates 'citrus, seafood, Spanish flavor, and Southern charm' in her new cookbookDalia Colón talks with Florida Matters about hosting The Zest podcast and releasing her new cookbook, "The Florida Vegetarian Cookbook."
In the introduction to her new book, "The Florida Vegetarian Cookbook," Dalia Colón writes about her first impressions of the Sunshine State: “By the time I’d unpacked my car, I’d came to a conclusion: In Florida, it’s too hot to eat.” For the first months in the state, she subsisted on smoothies and cheese toast.
The last two decades have been a culinary journey for Colón. She became a vegetarian in 2013, and she hosts The Zest, WUS...
2024-02-2828 min
Under The InfluencerBonus Episode: The Zest Podcast on Prohibition in 1920's Florida.While we finish up our little winter vacation, we wanted to share another podcast with you from our friends over at The Zest Podcast from WUSF Public Media. As you know, we love a good cocktail and we also love a good deep dive into Tampa Bay history, So we thought it'd be fun to share a recent episode of The Zest where host, Dalia Colon looks back in time at the speakeasies, smugglers and "spotty enforcement" that was Prohibition in 1920's Florida.
2024-01-0326 minFlorida MattersFlorida Humanities celebrates 50 years sharing stories of our stateThe mission of Florida Humanities is to help Floridians make sense of this complex, dynamic state by elevating stories about its culture, history and literature. A new book, "Once Upon a Time in Florida," celebrates the organization's golden anniversary. Florida Matters sat down with Dr. Nashid Madyun, executive director of Florida Humanities, and Jacki Levine, the editor of "Once Upon a Time in Florida" for a conversation about what went into the creation of this book. They talk about what Florida stereotypes are wrong, how much we don’t know about this vast, complex state, and how the humanities can pr...
2023-12-0628 minFlorida MattersFlorida Humanities celebrates 50 years sharing stories of our stateThe mission of Florida Humanities is to help Floridians make sense of this complex, dynamic state by elevating stories about its culture, history and literature. A new book, "Once Upon a Time in Florida," celebrates the organization's golden anniversary. Florida Matters sat down with Dr. Nashid Madyun, executive director of Florida Humanities, and Jacki Levine, the editor of "Once Upon a Time in Florida" for a conversation about what went into the creation of this book. They talk about what Florida stereotypes are wrong, how much we don’t know about this vast, complex state, and how the humanities can pr...
2023-12-0628 min
The ZestEgyptian-Inspired Bastet Brewing in Tampa Brings Beer Back to Its RootsTampa’s historic Ybor City district is known for its nightlife. But just a few blocks away, you’ll find a bar that’s reminiscent of another time and place.Bastet Brewing pays homage to the beer culture of ancient Egypt. And that’s the vibe you’ll get when you step inside, from the mural on the wall down to the smallest details.Friends Huston Lett and Tom Ross opened Bastet in November 2020. Despite the ups and downs of the pandemic, they’ve grown the business into one of Tampa’s m...
2023-10-1925 minThe ZestEgyptian-Inspired Bastet Brewing in Tampa Brings Beer Back to Its RootsTampa’s historic Ybor City district is known for its nightlife. But just a few blocks away, you’ll find a bar that’s reminiscent of another time and place.Bastet Brewing pays homage to the beer culture of ancient Egypt. And that’s the vibe you’ll get when you step inside, from the mural on the wall down to the smallest details.Friends Huston Lett and Tom Ross opened Bastet in November 2020. Despite the ups and downs of the pandemic, they’ve grown the business into one of Tampa’s m...
2023-10-1925 minFlorida MattersThe Zest host shares highlights from season 7 of the podcastWe preview season seven of the Zest -- WUSF’s podcast celebrating the intersection of food and Florida.
In this season, host Dalia Colon delves into the science of keeping produce fresh for longer, learning more about the food traditions that enrich the culture of Florida, meeting innovative culinary entrepreneurs… and more.
2023-02-0828 minFlorida MattersThe Zest host shares highlights from season 7 of the podcastWe preview season seven of the Zest -- WUSF’s podcast celebrating the intersection of food and Florida.
In this season, host Dalia Colon delves into the science of keeping produce fresh for longer, learning more about the food traditions that enrich the culture of Florida, meeting innovative culinary entrepreneurs… and more.
2023-02-0828 min
Arts Axis Florida PodcastWhen Freedom Rings Episode 6: Food for ThoughtLinks: To watch this episode on youtube, visit: https://youtu.be/32cqIAY0XqsFor more information on ARTS AXIS FLORIDA, visit: https://www.artsaxisfl.org/For more information on Dalia Colon, visit: https://wusfnews.wusf.usf.edu/people/dalia-colon Social Media: ARTS AXIS FLORIDAInstagramFacebook Dalia Colon:Instagram
2022-11-1935 min
The Frankie Boyer ShowDr. Dorian Mintzer, Katie McCleary, Dalia ColonFrankie Boyer is an award winning talk show host that empowers listeners to live healthy vibrant lives http://www.frankieboyer.comGuests: Dorian (aka Dori) Mintzer, M.S.W., Ph.D.,BCC, is a Licensed Psychologist, Board Certified Coach and Retirement Expert. She provides Speaking, Workshop Facilitation, Psychotherapy, Career, Life and Retirement Transition Coaching, Couples Relationship Coaching and Executive Coaching. She is co-author of The Couple's Retirement Puzzle: 10 Must-Have Conversations for Creating an Amazing New Life Together and a contributor to a number of additional books. https://revolutionizeretirement.com/Katie McCleary is an entrepreneur and...
2022-01-3139 minThe ZestHow Chef Edouardo Jordan’s St. Pete Roots Gave Him a “Chitlins State of Mind”In 2018, Chef Edouardo Jordan took home two James Beard Awards, including Best New Restaurant for his Seattle eatery JuneBaby. He was the first African-American ever to win in that category. But before Edouardo was history-making chef, the St. Petersburg native was a member of Boca Ciega High School’s class of 1998. He studied at Le Cordon Bleu in Orlando and got his start at Mise en Place Restaurant in Tampa before moving out West. But Edouardo still has strong ties to Florida, including a virtual appearance at the Tampa Bay Collard Green Festival on Saturday, May 15. This yea...
2021-05-1325 minThe ZestHow Chef Edouardo Jordan’s St. Pete Roots Gave Him a “Chitlins State of Mind”In 2018, Chef Edouardo Jordan took home two James Beard Awards, including Best New Restaurant for his Seattle eatery JuneBaby. He was the first African-American ever to win in that category. But before Edouardo was history-making chef, the St. Petersburg native was a member of Boca Ciega High School’s class of 1998. He studied at Le Cordon Bleu in Orlando and got his start at Mise en Place Restaurant in Tampa before moving out West. But Edouardo still has strong ties to Florida, including a virtual appearance at the Tampa Bay Collard Green Festival on Saturday, May 15. This yea...
2021-05-1325 minThe ZestYaupon Brothers American Tea Co.Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida’s east coast, he got curious about the grove of yaupon holly bushes across the street from his family’s home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin’. Today, Bryon and Kyle White are the cofounders of Yaupon Bro...
2021-02-2526 minThe ZestYaupon Brothers American Tea Co.Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida’s east coast, he got curious about the grove of yaupon holly bushes across the street from his family’s home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin’. Today, Bryon and Kyle White are the cofounders of Yaupon Bro...
2021-02-2526 minThe ZestSeason 2 Finale: Disney Dining Tips and an Announcement from RobinEarlier this year, the pandemic forced Walt Disney World to shut down for nearly four months. Since it reopened, many fans have been eager to return to the theme park—but not just for the rides and character photo ops. Wilma Norton has been visiting—and eating at Disney World regularly for more than 25 years. She also serves on planDisney—formerly the Disney Parks Moms Panel. Just before the shutdown, Wilma spoke with The Zest’s producer, Dalia Colón, about how Disney became a foodie's paradise. We've been holding the interview until now. In this conversation, Wilma offers advice fo...
2020-11-0526 minThe ZestSeason 2 Finale: Disney Dining Tips and an Announcement from RobinEarlier this year, the pandemic forced Walt Disney World to shut down for nearly four months. Since it reopened, many fans have been eager to return to the theme park—but not just for the rides and character photo ops. Wilma Norton has been visiting—and eating at Disney World regularly for more than 25 years. She also serves on planDisney—formerly the Disney Parks Moms Panel. Just before the shutdown, Wilma spoke with The Zest’s producer, Dalia Colón, about how Disney became a foodie's paradise. We've been holding the interview until now. In this conversation, Wilma offers advice fo...
2020-11-0526 minThe ZestFlorida Fruit & Vegetable Gardening 101There may be a lot to dislike about 2020, but on the positive side, lots of people have taken up gardening! This includes The Zest’s producer, Dalia Colón, who’s had her share of gardening fails in the past. But she’s ready to give it another try, with advice from Robert Bowden. He’s the executive director of Harry P. Leu Gardens in Orlando. It’s a 50-acre botanical garden that's home to thousands of ornamental flowers, fruit and vegetable plants. Bowden is also the author of Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles. He s...
2020-10-0826 minThe ZestFlorida Fruit & Vegetable Gardening 101There may be a lot to dislike about 2020, but on the positive side, lots of people have taken up gardening! This includes The Zest’s producer, Dalia Colón, who’s had her share of gardening fails in the past. But she’s ready to give it another try, with advice from Robert Bowden. He’s the executive director of Harry P. Leu Gardens in Orlando. It’s a 50-acre botanical garden that's home to thousands of ornamental flowers, fruit and vegetable plants. Bowden is also the author of Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles. He s...
2020-10-0826 minThe ZestDeputy Mayor Kanika Tomalin on Her Cookbook, "St. Pete Eats"Kanika Tomalin has a lot on her plate. She works under St. Petersburg Mayor Rick Kriseman as deputy mayor and city administrator, serving the city’s 270,000 residents. On top of that, Tomalin recently published a cookbook. St. Pete Eats is a collection of healthy recipes from some of the city’s best-known chefs— including a few from Tomalin’s own kitchen and one that pays tribute to her late husband, Terry Tomalin, who for years wrote a popular outdoors column for the Tampa Bay Times. The Zest’s Dalia Colón chats with Deputy Mayor Tomalin about what inspired her to writ...
2020-09-2416 minThe ZestDeputy Mayor Kanika Tomalin on Her Cookbook, "St. Pete Eats"Kanika Tomalin has a lot on her plate. She works under St. Petersburg Mayor Rick Kriseman as deputy mayor and city administrator, serving the city’s 270,000 residents. On top of that, Tomalin recently published a cookbook. St. Pete Eats is a collection of healthy recipes from some of the city’s best-known chefs— including a few from Tomalin’s own kitchen and one that pays tribute to her late husband, Terry Tomalin, who for years wrote a popular outdoors column for the Tampa Bay Times. The Zest’s Dalia Colón chats with Deputy Mayor Tomalin about what inspired her to writ...
2020-09-2416 minThe ZestSweet Pete's CandyTalk about a sweet gig. Peter Behringer and his wife, Allison, are the couple behind Sweet Pete’s Candy in Jacksonville. This three-story shrine to sugar has bragging rights as the largest candy store in the Southeast. But running a candy business isn’t just about lollipops and chocolate bars. Pete recently spoke with The Zest’s Dalia Colón about the company’s rocky road to success. He also shared the latest candy trends and ideas for treats you can make at home.
2020-09-0319 minThe ZestSweet Pete's CandyTalk about a sweet gig. Peter Behringer and his wife, Allison, are the couple behind Sweet Pete’s Candy in Jacksonville. This three-story shrine to sugar has bragging rights as the largest candy store in the Southeast. But running a candy business isn’t just about lollipops and chocolate bars. Pete recently spoke with The Zest’s Dalia Colón about the company’s rocky road to success. He also shared the latest candy trends and ideas for treats you can make at home.
2020-09-0319 minThe ZestChef Art Smith Talks Politics: "Fried Chicken Takes No Sides"Chef Art Smith has cooked for presidents and governors, the Dalai Lama and the royal family. He also spent a decade as personal chef to Oprah Winfrey; frequent appearances on her show made him a household name. Regardless of celebrity status or political party, Smith says nearly everybody has one thing in common: a love of Southern cuisine. He says comfort food helps us let down our guard and find common ground. The two-time James Beard Award winner showcases his appreciation for Southern food at his Disney Springs restaurant, Chef Art Smith's Homecomin' Florida Kitchen. He also d...
2020-08-2022 minThe ZestChef Art Smith Talks Politics: "Fried Chicken Takes No Sides"Chef Art Smith has cooked for presidents and governors, the Dalai Lama and the royal family. He also spent a decade as personal chef to Oprah Winfrey; frequent appearances on her show made him a household name. Regardless of celebrity status or political party, Smith says nearly everybody has one thing in common: a love of Southern cuisine. He says comfort food helps us let down our guard and find common ground. The two-time James Beard Award winner showcases his appreciation for Southern food at his Disney Springs restaurant, Chef Art Smith's Homecomin' Florida Kitchen. He also d...
2020-08-2022 minThe ZestNutrition Tips for Young Athletes — And the Rest of UsFor young athletes who are serious about their sport, granola bars and orange slices just won’t do. Bradenton is home to IMG Academy, a boarding school where elite middle and high school athletes live, study, train and of course eat. The campus also welcomes college athletes, pros and amateur adults. Jackie Barcal is IMG’s head of nutrition. She spoke with The Zest’s Dalia Colón about how to fuel young athletes and offered tips for the rest of us.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal...
2020-08-0631 minThe ZestNutrition Tips for Young Athletes — And the Rest of UsFor young athletes who are serious about their sport, granola bars and orange slices just won’t do. Bradenton is home to IMG Academy, a boarding school where elite middle and high school athletes live, study, train and of course eat. The campus also welcomes college athletes, pros and amateur adults. Jackie Barcal is IMG’s head of nutrition. She spoke with The Zest’s Dalia Colón about how to fuel young athletes and offered tips for the rest of us.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal...
2020-08-0631 minThe ZestHyppo Gourmet Ice Pops Founder Stephen DiMareIn 2010, Stephen DiMare had just graduated from the University of Florida. It was the tail end of the Great Recession, and the job market looked bleak. But a chance encounter with a stranger gave Stephen the idea for what Floridians now know as The Hyppo Gourmet Ice Pops. Stephen opened the first store in his native St. Augustine. Today, The Hyppo has eight stores across Florida and is also available at many Publix supermarkets. Stephen chatted with Dalia Colón about The Hyppo’s origin story, flavors that didn’t make the cut and advice for creating your own ice p...
2020-07-2319 minThe ZestHyppo Gourmet Ice Pops Founder Stephen DiMareIn 2010, Stephen DiMare had just graduated from the University of Florida. It was the tail end of the Great Recession, and the job market looked bleak. But a chance encounter with a stranger gave Stephen the idea for what Floridians now know as The Hyppo Gourmet Ice Pops. Stephen opened the first store in his native St. Augustine. Today, The Hyppo has eight stores across Florida and is also available at many Publix supermarkets. Stephen chatted with Dalia Colón about The Hyppo’s origin story, flavors that didn’t make the cut and advice for creating your own ice p...
2020-07-2319 minThe ZestTake Me In to the Ballgame: How to Make Stadium-Quality Hot Dogs at HomeIf you’re prepping for a cookout or seeking to recreate stadium-quality hot dogs at home, Mel Lohn can help. He’s the larger-than-life personality behind Mel’s Hot Dogs. This month marks 47 years that Mel and his wife, Virginia, have been operating the restaurant, which has become a Tampa institution. The Zest’s Dalia Colón spoke with Mel about the eatery’s early days and how to make a better hot dog at home.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for...
2020-07-0218 minThe ZestTake Me In to the Ballgame: How to Make Stadium-Quality Hot Dogs at HomeIf you’re prepping for a cookout or seeking to recreate stadium-quality hot dogs at home, Mel Lohn can help. He’s the larger-than-life personality behind Mel’s Hot Dogs. This month marks 47 years that Mel and his wife, Virginia, have been operating the restaurant, which has become a Tampa institution. The Zest’s Dalia Colón spoke with Mel about the eatery’s early days and how to make a better hot dog at home.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for...
2020-07-0218 minThe ZestTampa Bay's Black-Owned Restaurants; How to Read a RecipeIn 2019, Alexandria Jones set out on a mission: to interview owners of a handful of black-owned eateries across Tampa Bay. She turned those interviews into a half-hour documentary called A Soulful Taste: Exploring Tampa Bay's Black-Owned Food Scene. In February of this year, Alex uploaded the video to YouTube, where you can watch the film in its entirety. Alex often writes about food on her blog, The Frugalista Life. She’s also a freelance food writer for Creative Loafing. Those connections came in handy when it came time to select restaurant owners to interview for the film, as Alex ex...
2020-06-1817 minThe ZestTampa Bay's Black-Owned Restaurants; How to Read a RecipeIn 2019, Alexandria Jones set out on a mission: to interview owners of a handful of black-owned eateries across Tampa Bay. She turned those interviews into a half-hour documentary called A Soulful Taste: Exploring Tampa Bay's Black-Owned Food Scene. In February of this year, Alex uploaded the video to YouTube, where you can watch the film in its entirety. Alex often writes about food on her blog, The Frugalista Life. She’s also a freelance food writer for Creative Loafing. Those connections came in handy when it came time to select restaurant owners to interview for the film, as Alex ex...
2020-06-1817 minThe ZestLamb, Baklava & Family: Going Greek in Tarpon SpringsMiami has Little Haiti and Little Havana. Orlando has Little Vietnam. And in Northern Pinellas County, you’ll find an ethnic enclave like no other: Tarpon Springs. In the late 1800s, Greek immigrants established the town’s sponge-diving industry. Today, visitors flock to Tarpon Springs not only to buy sponges but also to sample the authentic Greek food. Mykonos restaurant has been a Tarpon Springs institution since 1992. The Zest's Dalia Colón chats with the restaurant's founder, Andreas Salivaras, and his granddaughter, Nichole Pastis, about Greek food and being in business as a family.Support for The Zest...
2020-06-1116 minThe ZestLamb, Baklava & Family: Going Greek in Tarpon SpringsMiami has Little Haiti and Little Havana. Orlando has Little Vietnam. And in Northern Pinellas County, you’ll find an ethnic enclave like no other: Tarpon Springs. In the late 1800s, Greek immigrants established the town’s sponge-diving industry. Today, visitors flock to Tarpon Springs not only to buy sponges but also to sample the authentic Greek food. Mykonos restaurant has been a Tarpon Springs institution since 1992. The Zest's Dalia Colón chats with the restaurant's founder, Andreas Salivaras, and his granddaughter, Nichole Pastis, about Greek food and being in business as a family.Support for The Zest...
2020-06-1116 minThe ZestChef Michelle Bernstein's Latin-Jewish 'Mishmosh'Michelle Bernstein started cooking fusion food dishes long before “fusion” was a buzzword. The Miami chef, restaurant owner and TV personality made a name for herself combining flavors and techniques from her Latin-Jewish heritage. And it works. In 2008, the James Beard Foundation recognized her as the best chef in the South. In this conversation with The Zest producer Dalia Colón, Bernstein discusses how her Latin-Jewish heritage influences how she cooks, her favorite South Florida food trends and the restaurant meals she's missing during the pandemic.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like M...
2020-05-2117 minThe ZestChef Michelle Bernstein's Latin-Jewish 'Mishmosh'Michelle Bernstein started cooking fusion food dishes long before “fusion” was a buzzword. The Miami chef, restaurant owner and TV personality made a name for herself combining flavors and techniques from her Latin-Jewish heritage. And it works. In 2008, the James Beard Foundation recognized her as the best chef in the South. In this conversation with The Zest producer Dalia Colón, Bernstein discusses how her Latin-Jewish heritage influences how she cooks, her favorite South Florida food trends and the restaurant meals she's missing during the pandemic.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like M...
2020-05-2117 minThe ZestJames Beard Award Winner Toni Tipton-Martin on African-American CookingToni Tipton-Martin is on a crusade. The food journalist and educator won a James Beard Award in 2016 for her book The Jemima Code: Two Centuries of African American Cookbooks. Her latest work, Jubilee, is a collection of recipes from those antique cookbooks. In February, the Baltimore resident came to St. Petersburg to speak at the third annual Tampa Bay Collard Green Festival, held at the Carter G. Woodson African-American Museum. That’s where she sat down with The Zest’s producer, Dalia Colón.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereal...
2020-04-2318 minThe ZestJames Beard Award Winner Toni Tipton-Martin on African-American CookingToni Tipton-Martin is on a crusade. The food journalist and educator won a James Beard Award in 2016 for her book The Jemima Code: Two Centuries of African American Cookbooks. Her latest work, Jubilee, is a collection of recipes from those antique cookbooks. In February, the Baltimore resident came to St. Petersburg to speak at the third annual Tampa Bay Collard Green Festival, held at the Carter G. Woodson African-American Museum. That’s where she sat down with The Zest’s producer, Dalia Colón.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereal...
2020-04-2318 minThe ZestSeason One Finale: Heart Gallery, Freakshakes, Strawberries And Rum PunchProgramming Note: From the kitchen to the field to the hive, The Zest Podcast has taken you north, south, east and west in Florida and the southern states. We’re going to take a break while we prepare our second season showcasing food and communities in the Sunshine State. We’ll return with completely fresh episodes just in time for WUSF’s Longest Table in St. Petersburg on April 16th. In the meantime, follow our Facebook and Instagram profiles for behind-the-scenes action, upcoming surprises and even a few bonus episodes. We appreciate all of our listeners and supporters of The Ze...
2020-02-0633 minThe ZestSeason One Finale: Heart Gallery, Freakshakes, Strawberries And Rum PunchProgramming Note: From the kitchen to the field to the hive, The Zest Podcast has taken you north, south, east and west in Florida and the southern states. We’re going to take a break while we prepare our second season showcasing food and communities in the Sunshine State. We’ll return with completely fresh episodes just in time for WUSF’s Longest Table in St. Petersburg on April 16th. In the meantime, follow our Facebook and Instagram profiles for behind-the-scenes action, upcoming surprises and even a few bonus episodes. We appreciate all of our listeners and supporters of The Ze...
2020-02-0633 minThe ZestSuper Bowl Chef To Show Off Miami FlavorsDayanny de la Cruz is the executive chef of Hard Rock Stadium in Miami Gardens—the site of this year's Super Bowl on February 2nd. As the San Francisco 49ers and Kansas City Chiefs prepare for a showdown on the football field, Chef D, as she's known, is busy prepping for her own role on Super Bowl Sunday: feeding everyone in the building, from fans and media to halftime entertainers and the athletes themselves. De La Cruz is employed by Centerplate, a company that handles food and beverages for hundreds of venues across North America and the UK. The Do...
2020-01-2326 minThe ZestSuper Bowl Chef To Show Off Miami FlavorsDayanny de la Cruz is the executive chef of Hard Rock Stadium in Miami Gardens—the site of this year's Super Bowl on February 2nd. As the San Francisco 49ers and Kansas City Chiefs prepare for a showdown on the football field, Chef D, as she's known, is busy prepping for her own role on Super Bowl Sunday: feeding everyone in the building, from fans and media to halftime entertainers and the athletes themselves. De La Cruz is employed by Centerplate, a company that handles food and beverages for hundreds of venues across North America and the UK. The Do...
2020-01-2326 minThe ZestExploring Tampa's Convenience Stores; Becoming A Food InfluencerJeff Houck is a former newspaper reporter and food writer at the old Tampa Tribune, and is now the marketing and public relations director for Columbia Restaurant Group in Tampa. Jeff has lately become enamored of local, mom and pop convenience stores around the Tampa Bay area, and has been documenting them in his own pithy, humorous style. Isabel Laessig is the creator of Sunday Supper Media, a network that connects social media influencers with food and wine companies seeking publicity. Brands like Certified Angus Beef, Cabot Cheese and the Florida Strawberry Growers Association have enli...
2020-01-0926 minThe ZestExploring Tampa's Convenience Stores; Becoming A Food InfluencerJeff Houck is a former newspaper reporter and food writer at the old Tampa Tribune, and is now the marketing and public relations director for Columbia Restaurant Group in Tampa. Jeff has lately become enamored of local, mom and pop convenience stores around the Tampa Bay area, and has been documenting them in his own pithy, humorous style. Isabel Laessig is the creator of Sunday Supper Media, a network that connects social media influencers with food and wine companies seeking publicity. Brands like Certified Angus Beef, Cabot Cheese and the Florida Strawberry Growers Association have enli...
2020-01-0926 minThe ZestNew Year's Goals: Make Limoncello; Cook More Often Winter is citrus season here in Florida, and anybody with a Meyer lemon tree is looking for a way to use them all. One great use for lemons is the Italian liqueur Limoncello, and The Zest producer Dalia Colón got the scoop on that from Danielle Rose, who writes the Florida food blog Suwannee Rose. You can find Danielle’s recipe for Meyer limoncello on our website, TheZestPodcast.com.Have you been thinking about cooking more at home, maybe as a way to eat healthier or save some money? Well, our next guest, Wendy Wesley...
2020-01-0227 minThe ZestNew Year's Goals: Make Limoncello; Cook More Often Winter is citrus season here in Florida, and anybody with a Meyer lemon tree is looking for a way to use them all. One great use for lemons is the Italian liqueur Limoncello, and The Zest producer Dalia Colón got the scoop on that from Danielle Rose, who writes the Florida food blog Suwannee Rose. You can find Danielle’s recipe for Meyer limoncello on our website, TheZestPodcast.com.Have you been thinking about cooking more at home, maybe as a way to eat healthier or save some money? Well, our next guest, Wendy Wesley...
2020-01-0227 minThe ZestCheck, Please! We're Wrapping Up 2019 With Some Of Our Favorite StoriesSupport for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.Best-selling author Rick Bragg was in town earlier this year to talk about his most recent memoir about his family, and about growing up poor in the hardscrabble back country of Alabama. He tells it through stories of food -- and the importance of a good meal in lives full of backbreaking labor and few pleasures. His b...
2019-12-2630 minThe ZestCheck, Please! We're Wrapping Up 2019 With Some Of Our Favorite StoriesSupport for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.Best-selling author Rick Bragg was in town earlier this year to talk about his most recent memoir about his family, and about growing up poor in the hardscrabble back country of Alabama. He tells it through stories of food -- and the importance of a good meal in lives full of backbreaking labor and few pleasures. His b...
2019-12-2630 minFlorida MattersOn Tia Pepy's Rice Pudding, Reindeer Cookies, And Other WUSF Family Holiday TraditionsRed-nosed reindeer cookiesWe start by hearing from Dalia Colon, the producer of our Zest podcast. She takes us into her home as her family prepares, bakes and delivers their traditional reindeer cookies.Fishing With DadFlorida Matters host Robin Sussingham shares her day fishing with her father. His smoked mullet is a favorite among their friends and family.Remembering "Tia Pepy"As soon as we started talking in the newsroom about traditions and holidays, the first thing our Morning Edition host, Jessica Meszaros, thought of was her Aunt "...
2019-12-1727 minFlorida MattersOn Tia Pepy's Rice Pudding, Reindeer Cookies, And Other WUSF Family Holiday TraditionsRed-nosed reindeer cookiesWe start by hearing from Dalia Colon, the producer of our Zest podcast. She takes us into her home as her family prepares, bakes and delivers their traditional reindeer cookies.Fishing With DadFlorida Matters host Robin Sussingham shares her day fishing with her father. His smoked mullet is a favorite among their friends and family.Remembering "Tia Pepy"As soon as we started talking in the newsroom about traditions and holidays, the first thing our Morning Edition host, Jessica Meszaros, thought of was her Aunt "...
2019-12-1727 minFlorida MattersA Little Thanksgiving ZestWe speak with historian Rodney Kite-Powell of the Tampa Bay History Center who explains that the first Thanksgiving feast took place here in Florida not in Plymouth Massachusetts.Dan Bavaro the owner of Bavaro's Pizza talks with Dalia Colon, our Zest producer and tells us how he and his family went from New Jersey to Florida and started his Neapolitan-style business of pizza.Emmanuel Roux a long time restaurateur, developed a once vacant lot into an urban oasis. The St. Petersburg Ecovillage is now a community garden with a mission to reconnect people with nature...
2019-12-0228 minFlorida MattersA Little Thanksgiving ZestWe speak with historian Rodney Kite-Powell of the Tampa Bay History Center who explains that the first Thanksgiving feast took place here in Florida not in Plymouth Massachusetts.Dan Bavaro the owner of Bavaro's Pizza talks with Dalia Colon, our Zest producer and tells us how he and his family went from New Jersey to Florida and started his Neapolitan-style business of pizza.Emmanuel Roux a long time restaurateur, developed a once vacant lot into an urban oasis. The St. Petersburg Ecovillage is now a community garden with a mission to reconnect people with nature...
2019-12-0228 minFlorida MattersPodcasts 101Whether you’re interested in politics, music, crime, technology or just about anything, there is likely a podcast for you. But while millions of people enjoy listening to podcasts every day, others still don’t understand this relatively new form of media.
This week on Florida Matters: Podcasting 101. Florida Matters host Robin Sussingham talks to Kenny Malone of the Planet Money podcast; and Dalia Colón, producer of WUSF's The Zest podcast.
2019-06-1226 minFlorida MattersPodcasts 101Whether you’re interested in politics, music, crime, technology or just about anything, there is likely a podcast for you. But while millions of people enjoy listening to podcasts every day, others still don’t understand this relatively new form of media.
This week on Florida Matters: Podcasting 101. Florida Matters host Robin Sussingham talks to Kenny Malone of the Planet Money podcast; and Dalia Colón, producer of WUSF's The Zest podcast.
2019-06-1226 minThe ZestCaring is Sharing (Food); A Different Way To Build A Food Hall; The “Instant Charm” Of Historic BuildingsJamal Wilson is the force behind the first food hall in Tampa, The Hall on Franklin, and he tells producer Dalia Colon that he was determined to do it differently. Plus, The Hall on Franklin is in an historic building, and the Tampa Bay History Center's Rodney Kite Powell talks to host Robin Sussingham about how those spaces with a backstory can affect the whole eating experience. Also on the podcast, writer Janet Reich Elsbach has written a guidebook to helping our friends, family and community through various challenges with the gift of food. Her book is Extra Helping: R...
2019-05-2328 minThe ZestCaring is Sharing (Food); A Different Way To Build A Food Hall; The “Instant Charm” Of Historic BuildingsJamal Wilson is the force behind the first food hall in Tampa, The Hall on Franklin, and he tells producer Dalia Colon that he was determined to do it differently. Plus, The Hall on Franklin is in an historic building, and the Tampa Bay History Center's Rodney Kite Powell talks to host Robin Sussingham about how those spaces with a backstory can affect the whole eating experience. Also on the podcast, writer Janet Reich Elsbach has written a guidebook to helping our friends, family and community through various challenges with the gift of food. Her book is Extra Helping: R...
2019-05-2328 minThe ZestWriter Rick Bragg On Food And Family; Longest Table ChefsSouthern storyteller Rick Bragg talks with host Robin Sussingham about food, family, and his new memoir, “The Best Cook In The World: Tales From My Momma’s Southern Table.” Food, Bragg says, represents “our finer nature.” And he tells us why he takes the cooking of grits so personally.
Plus, on a humid evening in April,The Zest attended WUSF's signature event, Longest Table, an outdoor foodie feast in downtown St. Petersburg that offered a chance for Robin and producer Dalia Colón to ask local chefs what they like to serve when the weather heats up.
2019-05-0925 minThe ZestWriter Rick Bragg On Food And Family; Longest Table ChefsSouthern storyteller Rick Bragg talks with host Robin Sussingham about food, family, and his new memoir, “The Best Cook In The World: Tales From My Momma’s Southern Table.” Food, Bragg says, represents “our finer nature.” And he tells us why he takes the cooking of grits so personally.
Plus, on a humid evening in April,The Zest attended WUSF's signature event, Longest Table, an outdoor foodie feast in downtown St. Petersburg that offered a chance for Robin and producer Dalia Colón to ask local chefs what they like to serve when the weather heats up.
2019-05-0925 minThe ZestThe History of Beer; How to Make A Mojito; and Tampa Bay’s Dining Scene Heats UpOn today's podcast, producer Dalia Colón gets a lesson in mojito making from the fifth-generation owner of Florida oldest Spanish restaurant, the Columbia. We'll also hear from prominent food writer Laura Reiley about the Tampa Bay area's burgeoning food scene -- and how relatively cheap real estate makes it all possible. Plus, our cookbook reviewer, Janet Keeler, talks about the indispensable charms of a real, physical cookbook. And as the weather warms up, we do have adult beverages on our mind, as an historian takes us through the fascinating history of beer and brewing in Tampa Bay. Robin S...
2019-05-0229 minThe ZestThe History of Beer; How to Make A Mojito; and Tampa Bay’s Dining Scene Heats UpOn today's podcast, producer Dalia Colón gets a lesson in mojito making from the fifth-generation owner of Florida oldest Spanish restaurant, the Columbia. We'll also hear from prominent food writer Laura Reiley about the Tampa Bay area's burgeoning food scene -- and how relatively cheap real estate makes it all possible. Plus, our cookbook reviewer, Janet Keeler, talks about the indispensable charms of a real, physical cookbook. And as the weather warms up, we do have adult beverages on our mind, as an historian takes us through the fascinating history of beer and brewing in Tampa Bay. Robin S...
2019-05-0229 min
The BayThese Are the Bays of Our LivesThe Bay Area bubble is real. Sometimes living in the bubble means have tunnel vision on how the rest of the country lives. So today, we thought we'd leave this bay and visit some others. Travel with us as we hop around and show you other "Bay Areas."
Guests: Gail Delaughter, Houston Public Media transportation reporter, Catherine Cruz, Hawaii Public Radio reporter, and Don Rush, Public Radio Delmarva news director.
Special thanks to Krista Alamanzan, KAZU news director, Dalia Colon, WUSF podcast producer, Jennifer Rooks, host at Maine Public Radio. Learn more about...
2019-04-0115 min