Shows
Mile High Bourbon and RyeA Colorado Craft Podcast Ep. 15 with DALKITA ArchitectureWelcome to another Episode of A Colorado Craft Podcast! On this episode, I am joined by Scott Moore of DALKITA Architecture, a Colorado Based architecture and construction firm. We discuss what goes into designing a distillery, some of the projects that have stood out over his career, and get to see some of the team that helps make it all happen, including the adorable Support Staff Team! (https://www.dalkita.com/about/ to learn about the entire team) To see their work, check out: https://www.dalkita.com/project-category/commercial/
Huge Shout out for Crazy Mountain Brewing...2024-05-1558 min
Distilling CraftBee Prepared We've got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that's been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award-Winning Barrel-Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matter where in the world you are listening from.2020-12-181h 24Distilling CraftTied HousesOn this episode Colleen Moore of Dalkita talks with Daniel Croxall an attorney, a professor and a beverage law expert about the 3-tiered system, tied house laws, violations and a case study of Seven Stills Brewery and Distillery in California.2020-06-2345 minDistilling CraftJudge Me... If You Want ToWe talk with Andre Meunier from The Oregonian and Oregon Live! all about the best breweries and beers to taste in Oregon. Later, with Maggie Campbell of Privateer Rum, we discuss origin stories + personal philosophies + rum styles + taking care of employees + ACSA Spirits Judging Program + and much more. Things are still changing rapidly with the COVID Situation. We hope you are staying safe out there - go wash your hands.2020-04-071h 18Distilling CraftMoshi Moshi WhiskyChristian Krogstad of House Spirits in Portland, OR joins Colleen Moore from Dalkita to discuss his road in the craft spirits biz so far after several years of major twists and turns. We talk about his extensive world travel schedule, Japanese Whisky and the best eats in Portland for the upcoming American Craft Spirits Association conference at the end of March 2020. Plus - Ryan Reynolds needs to make a batch of Aviation Gin. There is an epic hashtag there...2020-02-2549 minDistilling CraftAmari, AmaroA HUGE DOUBLE EPISODE. Colleen Moore from Dalkita talks with Mark Vierthaler Head Distiller of Tenth Ward Distilling Company out of Fredrick, MD about their Pawpawmaro. A clever combination of Amaro + Paw Paws. Amaro as a definition is discussed, plus the delicate, rare fruit native to North America. 2019-12-311h 19Distilling CraftJoie de VervetColleen Moore of Dalkita talks with Hope Ewing of Vervet out of Los Angeles, CA talks a bit about her book Movers & Shakers and the development of Vervet - a line of canned cocktails available in the very urban area of Los Angeles, CA. Includes some interesting history on cocktail styles and the background of flavors from L.A.'s ethnic heritage.2019-12-171h 00Distilling CraftReady Or NotMark Shilling of Uncle Billy's Spirits in Austin, TX talks with us about their line of Ready to Drink Cocktails that launched as a brand extension to a much loved local brewery. We discuss the research and development of their flavors, plus talk growing pains, distribution strategy including a decision that was painful upfront but will give them the best shot at a successful product line. Safety Soapbox: Injuries to the fingers, wrists and hands.2019-12-061h 09Distilling CraftFET! Call To Action!Former President of American Craft Spirit Association Mark Shilling lays out exactly WHY you need to contact your federal representatives to get Federal Excise Taxes reformed. Distillers face a 400% increase in federal excise taxes on January 1, 2020 if legislation to at least extend the current FET relief is not passed before Congress goes on holiday break. We've done some digging to make this as easy as possible on you to show Congress just how many people across the country care about this one issue. Click this link to participate in 5 minutes: https://p2a.co/ZkTAA9V?iframe=1. 2019-12-0308 minDistilling CraftPlease, Continue...Colleen Moore of Dalkita talks with Greg Lehman the founder of Watershed Distillery in Columbus, OH about Hammerschlagen & growth. The last 10 years have brought an expanding facility, new barrelhouse, new equipment and the addition of a restaurant. We discuss production on a continuous column still and later - make a big announcement.2019-11-1951 minDistilling CraftContinuous ColumnsColleen Moore from Dalkita hosts this edition of the Distilling Craft podcast. Guests are John & Courtney McKee from Headframe Spirits and Headframe Manufacturing in Butte, MT. Continuous Column operation is explained along with a distillery profile and glimpse into Headframe's plan for the future growth of the company.2019-11-0557 minDistilling CraftPoTAYto/ PoTAHtoMark Kleckner from Woody Creek Distillers in Basalt, Colorado is interviewed to talk about growing potatoes and making vodka, including - what to look for in your potato crop. Later, all about potato fermentation is covered including ways that it is similar to and different from grain. 2018-02-2052 minDistilling CraftOver a BarrelIn this episode, John Jeffery from Bently Heritage in Minden, NV is interviewed to talk about their process and the aging plans. Later, we discuss the chemical reactions inside the barrel as a quick break from the fermentation series including what flavors the different woods and proofs will impart on the spirit. 2018-01-301h 02Distilling CraftSlow as MolassesOn this episode Coty Edwards with Hidden Still Spirits in Lebanon, PA is interviewed to talk about their products and some of the cool things they are up to. Later, molasses fermentation is discussed along with tips for buying and storing it. 2017-12-0156 minDistilling CraftRye, Matey!Rye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.2017-11-2947 minDistilling CraftApple a DayColin Keegan and Noya Gilmore from Santa Fe Spirits are interviewed to discuss their apple brandy production. Later, apple fermentation is discussed including different sources and the treatment of freshly picked apples to get them ready for fermentation. 2017-11-151h 01Distilling CraftYum! Candy CornIn this episode we talk with Mike Reppucci from Sons of Liberty Spirits Company is interviewed to talk about using a single fermentation base to make various whiskeys and beers. Later, we talk about corn fermentation and mashing are and some techniques to reduce mash viscosity.2017-11-0256 minDistilling CraftAmber WavesIn this episode we talk with Chad Butters from 8 Oaks Distilling talks about farming wheat and using it in his distillery. Later, we cover various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing. 2017-10-1751 minDistilling CraftMy Lucky BarleyIn this episode, we talk with Dylan Mobley from Bottle Logic Brewing in Anaheim, CA about how their brewing process works. Later, we talk about Barley and what to look for in selecting the variety you use for fermentation. 2017-10-0351 minDistilling CraftBreakin' ChainsRyan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products. We also talk about different sources of sugar and how they change between different fermentation base materials. 2017-09-2649 minDistilling Craft8675309 Gin-yRob Masters is interviewed to continue the gin talk as well as discuss his new project The Family Jones. Various processes for making gin are discussed along with some more unusual styles.2017-09-2037 minDistilling CraftThe Proof You NeedAdam Spiegel from the Sonoma County Distilling Company is interviewed about making old school whiskey in wine country. The sources of error and methods for proofing spirits are discussed along with various ways to overcome them.2017-09-1257 minDistilling CraftMilling It OverJody Thorpe from Dancing Pines in Loveland, CO is interviewed to talk about their process. The methods for milling grain at craft distilleries is discussed including when to use pre-milled, flaked or whole grains. 2017-09-0653 minDistilling CraftSustaining MomentumWe talk with Karen Hoskins about the evolution of her distillery - Montanya Rum - in Crested Butte, CO and how her passionate commitment to sustainability manifests in daily operations. Later in the episode we talk a bit about green building and process technologies that can be built into a distilling facility.2017-08-2958 minDistilling CraftYou Only Still TwiceWe talk with Chip Tate about his new venture Tate & Company Distillery and the pot stills he is creating on-site - designing them, fabricating them, and using them. Later in the episode we talk about the anatomy of a pot still.2017-08-221h 04Distilling CraftBarrels of FunWe talk with Henric Molin from Spirit of Hven about the history of his destination distillery with a B&B that developed an analytics laboratory and later a spirits consultancy to help distillers create safer and better products while increasing yields. Later in the episode we have a 10,000 foot overview on barrels and the chemical reactions that occur during aging.2017-08-1550 minDistilling CraftThe CoolerWe interview Jason Barrett from Black Button Distillery about his big new project, distillery experiments and special production processes for some of their unique product lineup. We also dive into a technical topic: calculating cooling needs in a distillery.2017-08-081h 00Distilling CraftThe Still LifeThe Still Life w/ John McKee from Headframe Spirits in Butte, MT2017-08-0155 minDistilling CraftYeastie Boys Yeastie Boys w/ Sean Smiley of State 38 in Golden, CO2017-08-0158 minDistilling CraftThe CleanersThe Cleaners w/ Mike Rasmussen from Painted Stave in Smyrna, DE.2017-08-0154 minDistilling CraftGleaming ScalesGleaming Scales w/ Lukas Smith of Cotton & Reed in Washington, DC.2017-08-0157 min