Shows
New Glarus Brewing Podcast W/ Dan CareyEP 98: Strawberry Rhubarb and IPA Return!In this episode, Dan and Scott talk Strawberry Rhubarb, New Glarus IPA, and wax philosophical about the nature of beer authenticity. Cheers! 2025-07-2152 minNew Glarus Brewing Podcast W/ Dan CareyEP 97: World Beer Cup Wins and More!In this episode, Dan breaks down the New Glarus Beers that won medals at the 2025 World Beer Cup. We also talk draft maintenance 2025-06-0256 minNew Glarus Brewing Podcast W/ Dan CareyEP 96: Totally Naked Returns and Grape Splash is Released!In this episode, Dan and Scott discuss the return of Totally Naked and the release of a brand new flavor in the Splash lineup of light, fruited beers. Cheers!2025-04-2859 minNew Glarus Brewing Podcast W/ Dan CareyEP 95: Imperial Pilsner and Tailwagger Amber!In this episode Dan and Scott discuss the two brand new beers New Glarus put out this month; Imperial Pilsner and Tailwagger Amber. Cheers!2025-03-1044 minNew Glarus Brewing Podcast W/ Dan CareyEP 94: Saturdays Are Back!In this episode, Scott and Deb Carey discuss opening the original brewery back up to visitors for the first time since 97, being open again on Saturdays, and the new temporary tasting room and gift shop we are using until the renovation is done on our Hilltop facility. Cheers!2025-01-2750 minNew Glarus Brewing Podcast W/ Dan CareyEP 93: Dan Carey Talks Gyrator!Gyrator returns! In this episode, Dan and Scott discuss Gyrator Doppelbock, manufacturing, and how Dan will deal with working in a brewery under construction. Cheers! 2024-12-2350 minNew Glarus Brewing Podcast W/ Dan CareyEP 92: Deb Carey Returns!In this episode, Deb and Scott sit down to discuss all the ins and outs of running a small business. Cheers!2024-11-271h 00New Glarus Brewing Podcast W/ Dan CareyEP 91: Black Top, Barley WIne, and Brewery Expansion!In this episode, Dan and Scott talk about Black Top IPA, New Glarus Barley Wine, and the new brewhouse going in at New Glarus. Cheers!2024-10-2955 minNew Glarus Brewing Podcast W/ Dan CareyEP 90: Eric Toft of Landbrauerei SchönramThis month Dan and Scott talk with Eric Toft of Landbrauerei Schönram. Cheers!2024-09-161h 03New Glarus Brewing Podcast W/ Dan CareyEP 89: Catching Up On Staghorn and New Splash!Catch up with Dan Carey on all the happenings at New Glarus Brewing in this new episode of the podcast! Cheers! 2024-08-1944 minNew Glarus Brewing Podcast W/ Dan CareyEp 88: Working With FruitIn this episode, Dan and Scott discuss all things finding fruit! Plus, the podcast is going monthly. Cheers!2024-07-0142 minNew Glarus Brewing Podcast W/ Dan CareyEp 87: New Glarus IPA and All Things HopsIn this episode, Dan takes a deep dive into hops and discusses everything from terpenes to cross-breeding. Cheers!2024-06-1745 minNew Glarus Brewing Podcast W/ Dan CareyEP 86:Splash! A Brand New Creation from New GlarusIn this episode, Dan, Deb, and Scott discuss New Glarus' brand-new splash series. Splash Watermelon is shipping to distributors the week of June 10th and will show up all around Wisconsin shortly after that. Splash Watermelon is an exceptionally light, fruited malt beverage clocking in at 4% ABV, 6.5 grams of carbs, and around 100 calories. Cheers!2024-06-1042 minNew Glarus Brewing Podcast W/ Dan CareyEp 85: What's Happening in the Craft Beer Industry?In this episode Dan and Deb Carey talk with Scott about what is happening in the craft beer industry. With the industry maturing, Dan and Deb lay out how they see the lay of the land in 2024. Cheers!2024-06-0356 minNew Glarus Brewing Podcast W/ Dan CareyEP 84: The Art of Flavor StabilityIn this episode, Dan and Scott have a Totally Naked and discuss everything flavor stability! 2024-05-2759 minNew Glarus Brewing Podcast W/ Dan CareyEp 83: Zwickel Bier and Dan’s Brewing PhilosophyIn this episode, Dan and Scot crack and New Glarus Zwickel and talk everything brewing the slow way. Cheers!2024-05-2043 minNew Glarus Brewing Podcast W/ Dan CareyEp 82: Pilsner Goes Year Round!In this episode, Dan and Scott discuss New Glarus Pilsner becoming the first year-round addition since Two Women Lager. 2024-05-1340 minNew Glarus Brewing Podcast W/ Dan CareyEp 81: Imperial Radler!Imperial Radler shipped to distributors the week of April 29th and should be showing up on shelves around Wisconsin! In this episode, Dan and Scott discuss New Glarus Thumbprint Imperial Radler - a new brand in the thumbprint series. Coming in at 8.5% ABV, Imperial Radler is a truly unique take that turns the style on its head. Cheers! 2024-05-0647 minNew Glarus Brewing Podcast W/ Dan CareyEp 80: Dan Welcomes Greg Casey!In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies of American Lager Beer covering the history of lager beer in America. The first of which will be published later this spring. Cheers!2024-04-2959 minNew Glarus Brewing Podcast W/ Dan CareyEP 79: Meet Ben Geisthardt!This week Scott talks with Ben Geisthard about everything draft maintenance. Ben is on the New Glarus Street Team and is also New Glarus Brewery's tap line specialist and technician. Cheers!2024-04-2237 minNew Glarus Brewing Podcast W/ Dan CareyEp 78: Meet Jason Schultz!Jason Schultz is a member of the New Glarus Projects Team and works to find efficiencies within the factory and also has his eye on sustainability. Jason also works with Only in Wisconsin Giving, focusing on non-profits dealing with keeping the elderly in their homes, conserving the Ice Age Trail, and land conservation. Cheers! 2024-04-1544 minNew Glarus Brewing Podcast W/ Dan CareyEP 78: Apple Ale Returns!In this episode, Dan and Scott Discuss everything New Glarus Apple Ale. Apple Ale was first brewed in 1995 and has been a fan favorite ever since. Dan discusses how finicky apples are as an ingredient, his 100-tree apple orchard on the property, and how he thinks about working with fruit in beer. Cheers! 2024-04-0844 minNew Glarus Brewing Podcast W/ Dan CareyEP 77: Bourbon Barrel Scotch Ale and Dan's Trip to the UK and BelgiumIn this episode, Dan and Scott discuss R&D Bourbon Barrel Scotch Ale (Aged in Jack Daniels barrels which we know is technically a Tennessee Whiskey) and Dan's recent trip to judge a beer competition in England and also Belgium where he visited Westvleteren and observed the crewing process at Cantillon. Cheers! 2024-04-0157 minNew Glarus Brewing Podcast W/ Dan CareyEP 76: Meet Hans Lenzlinger!Hans Lenzlinger immigrated from Switzerland to the United States to work as a cook in Chicago. Eventually, Hans moved to New Glarus where he eventually took over the New Glarus Hotel and became an initial investor in the New Glarus Brewing Company. Cheers! 2024-03-2534 minNew Glarus Brewing Podcast W/ Dan CareyEP 75: Mark Carpenter from Anchor BrewingIn this episode, Dan and Scott talk with Mark Carpenter from Anchor Brewing. Mark started working for Anchor Brewing in 1971 and has witnessed the craft beer scene grow from its beginnings to today. Cheers! 2024-03-1856 minNew Glarus Brewing Podcast W/ Dan CareyEP 74: Kid Kölsch Returns and Cellar OverhaulIn this episode, Dan and Scott crack a Kid Kölsch and talk about the history of the style, how this beer was named, and everything else Kölsch. They also get into the complete update and overhaul in New Glarus' fermentation cellars at its Hilltop Brewery! Cheers!2024-03-1148 minNew Glarus Brewing Podcast W/ Dan CareyEP 73: Meet Scott May!In this episode, Katherine May (Carey) sits down with Scott to talk about his story of how he came to work at New Glarus Brewing. Cheers!2024-03-0449 minNew Glarus Brewing Podcast W/ Dan CareyEp 72: Meet Chuck Bigler!In this episode, Scott sits down with Chuck Bigler, owner of Puempel's Olde Tavern in New Glarus. Puempel's has been a continuously operating tavern in New Glarus since the late 1800s and Chuck is a fount of knowledge about all things New Glarus. The tavern has a rich history which Chuck will proudly tell you about if you stop in for a beer. Cheers! 2024-02-2641 minNew Glarus Brewing Podcast W/ Dan CareyEP 71: Evolution of Brewery ManagementIn this episode, Dan and Scott drink a Two Women Lager and talk about how running a brewery has evolved from the mid-80s till now. Cheers!2024-02-1851 minNew Glarus Brewing Podcast W/ Dan CareyEP 70: Dan on Glassware and his time at SiebelIn this episode, Dan and Scott talk about the importance of glassware to beer, why the shaker pint is everywhere, and the irksome nature of seeing his beer in the glass of the large brewers. They also talk about Dan's time in Chicago at the Siebel Institute. Cheers! 2024-02-1249 minNew Glarus Brewing Podcast W/ Dan CareyEP 69: Dancing Man in 12 Pack Cans!In this episode, Dan and Scott talk about Dan's iconic wheat beer, Dancing Man. Dan also breaks down why water is so important to brewing and the effects different water can have on the same beer. Cheers!2024-02-0536 minNew Glarus Brewing Podcast W/ Dan CareyEP 68: The Tao of Milk Chocolate StoutIn this episode, Dan and Scott have a Milk Chocolate Stout and discuss Dan's day-to-day at the brewery, his philosophies on management, and meeting change with an open mind. Cheers! 2024-01-2954 minNew Glarus Brewing Podcast W/ Dan CareyEP 67: Deb Carey and Emily Bunting Return!This week, Scott talks with Emily Bunting and Deb Carey about continuing to innovate with team benefits., why healthcare is so important to growing a business, and how Deb responded when investors brought up succession. Cheers! 2024-01-2244 minNew Glarus Brewing Podcast W/ Dan CareyEP 66: Welcome Chris HybergerIn this episode, Scott talks with Chris Hyberger. Chris is a member of the New Glarus projects team. Chris started his career manufacturing plastics and transitioned into brewing, working for both Miller and Lagunitas before coming to New Glarus. 2024-01-1539 minNew Glarus Brewing Podcast W/ Dan CareyEP 65: Beer Words Part 2Last time Dan and Scott sat down to talk beer terms and concepts they focused on the brewing process. This time they talk everything after the beer leaves the brewery! Cheers!2024-01-0852 minNew Glarus Brewing Podcast W/ Dan CareyEP 64: Back 40 Bock ReturnsIn this episode, Dan and Scott discuss Back 40 Bock, New Glarus' cult favorite American Bock beer. Back 40 is back after not being brewed since 2014. Cheers!2024-01-0143 minNew Glarus Brewing Podcast W/ Dan CareyEP 63: Katherine May Talks Expansion at New GlarusIn this episode brewery architect Katherine May talks about the new warehouse expansion finishing up and plans for a future hospitality expansion at New Glarus. Cheers!2023-12-2535 minNew Glarus Brewing Podcast W/ Dan CareyEP 62: The Return of Scott NollIn this episode, Scott Noll returns to talk all things leadership at New Glarus. Cheers! 2023-12-1840 minNew Glarus Brewing Podcast W/ Dan CareyEP 61: Beer Words and What They MeanIn this episode, Dan and Scott go through the brewing process in detail and Dan defines some of the common words in brewing. Cheers! 2023-12-111h 02New Glarus Brewing Podcast W/ Dan CareyEP 60: Fat Squirrel Returns!In this episode, Dan and Scott talk everything Fat Squirrel and the rise and leveling out of Nut Brown Ales. Cheers!2023-12-0433 minNew Glarus Brewing Podcast W/ Dan CareyEP 59: Demystifying Lager Brewing With DanIn this episode, Dan tries mightily to explain what exactly lager brewing is to Scott. They take a deep dive into the history of the technique and what exactly makes Dan so passionate about these beers. Cheers! 2023-11-2748 minNew Glarus Brewing Podcast W/ Dan CareyEP 58: Scream in cans and all things IIPAIn this episode, Scott and Dan talk all things Scream and IIPAs! Scream is New Glarus' Thumbprint IIPA and is available now for the first time in cans. Cheers!2023-11-2044 minNew Glarus Brewing Podcast W/ Dan CareyEP 57: Scream in cans and all things IIPAIn this episode, Dan and Scott talk Scream IIPA. Scream is New Glarus' Thumbprint IIPA and is only available in cans this year. Cheers!2023-11-2026 minNew Glarus Brewing Podcast W/ Dan CareyEP 57: Meet Jen Lewke! New Glarus' Hospitality LeadThis week, Scott talks everything giftshop and taproom with hospitality lead Jen Lewke. Cheers!2023-11-1341 minNew Glarus Brewing Podcast W/ Dan CareyEP 56: All Things Scotch Ale!In this episode, Dan, Scott, and Sam sit down to discuss New Glarus Scotch Ale. Scotch Ale's recipe went through a unique process that resulted in this brand new Thumbprint. Cheers! 2023-10-3037 minNew Glarus Brewing Podcast W/ Dan CareyEP 55: The Return of Uff-Da!In this episode, Dan and Scott discuss Uff-Da Bock. Uff-da was New Glarus' second beer released and it's recipe dates back to the very beginnings of Dan's brewing career. Uff-da also holds a special place in Dan's brewing journey as it is a beer that found its way into the hands of beer writer Michael Jackson and is partly responsible for Dan landing an apprenticeship in Germany. Uff-da is out now and can be found using the beer finder on New Glarus' website https://newglarusbrewing.com/pages/beerfinder 2023-10-2336 minNew Glarus Brewing Podcast W/ Dan CareyEP 54: Dan in Germany Sourcing for PilsnerIn this episode, Dan and Scott discuss Dan's recent trip to Germany where he was sourcing ingredients for Pilsner and other New Glarus Beers! Cheers! 2023-10-1649 minNew Glarus Brewing Podcast W/ Dan CareyEP 53: Randy Thiel Returns!In this episode, Scott talks with quality control lead Randy Thiel. Randy is a brewmaster in his own right, helping to start Brewery Ommegang before returning home to Wisconsin. Scott and Randy talk hop selecting in the pacific northwest! Cheers!2023-10-0952 minNew Glarus Brewing Podcast W/ Dan CareyEP 52: Everything Admin With EmilyIn this episode, Scott talks with Emily Bunting. Emily has been with New Glarus for 24 years and works in admin and compliance. Emily and Scott talk about everything it takes to run a brewery that isn't the actual brewing of the beer. From administering benefits and the ESOP to making sure state and federal taxes are paid and accurate, Emily has a depth of knowledge and highlights the areas you may not be thinking about when starting a brewery. Cheers! 2023-10-0247 minNew Glarus Brewing Podcast W/ Dan CareyEP 51 New Glarus' 30th With Dan and Deb Pt2In this episode, Dan, Deb, and Scott continue their conversation around the 30th anniversary of New Glarus Brewing. They talk dealing with wholesalers, Spotted Cow becoming what it is, building the new Hilltop Brewery, and much, much more. Cheers! 2023-09-251h 01New Glarus Brewing Podcast W/ Dan CareyEP 50: New Glarus' 30th With Dan and Deb Pt1In this episode, Dan and Deb sit down with Scott and discuss all things from the beginning of New Glarus Brewing and what their 30th year in business was like. They talk finding those first accounts, propagating yeast in their home kitchen, and working insane hours while rising two small children. They also go over all the new and returning beers they released for their 30th anniversary! Cheers!2023-09-1847 minNew Glarus Brewing Podcast W/ Dan CareyEP 49: Moon Man is One Cool CatIn this episode, Dan and Scott discuss everything Moon Man, New Glarus' groundbreaking and stalwart "No Coast" pale ale. In the years that followed there would be plenty of session IPAs on the market, but when Dan released Moon Man in 2009 there really wasn't a road map to follow.. Taking inspiration from the West Coast, Dan created what would become Wisconsin's number 1 hop-forward beer. Cheers! 2023-09-1143 minNew Glarus Brewing Podcast W/ Dan CareyEP 48: Beer. BBQ, and Charity with Jason RuferIn this episode, Scott sits down with packaging team member, BBQ expert, and member of Only in Wisconsin Giving. Jason Rufer. They talk everything packaging, bbq, and charitable giving. Cheers! 2023-09-0435 minNew Glarus Brewing Podcast W/ Dan CareyEP 47: Meet Will HolthusenIn this episode, Scott and WIll talk everything maintenance at New Glarus. Will also runs New Glarus' two wastewater treatment plants. Also, they discuss the importance of trade workers.2023-08-2843 minNew Glarus Brewing Podcast W/ Dan CareyEP 46: Meet Dustin Ritschard!This week Scott sits down with packaging team member Dustin Ritschard to talk about growing up in Wisconsin, majoring in business administration, and coming to know all things packaging at the New Glarus Brewing Company. Cheers!2023-08-2137 minNew Glarus Brewing Podcast W/ Dan CareyEP 45: What is Enigma?In this episode Dan and Scott Discuss Dan's confounding sour brown ale, Enigma. Enigma only comes around every so often and can be a mysterious flavor to parse but Dan breaks down this iconic sour ale. Enigma should be showing up at retailers around the state starting the week of 8/14/23. Use the New Glarus beer finder to locate your closest retailer https://newglarusbrewing.com/pages/beerfinder2023-08-1434 minNew Glarus Brewing Podcast W/ Dan CareyEp 44: R&D Champ Du Blanc & Great TasteIn this episode Dan and Scott talk the latest R&D Release Champ Du Blanc. Champ Du Blanc is a spontaneously fermented golden ale that is aged on New Galrus' own grapes, along with grapes from both Wisconsin and New York. They also talk about the Great Taste of the Midwest, one of America's premier beer festivals! Cheers! 2023-08-0736 minNew Glarus Brewing Podcast W/ Dan CareyEP 43: Creating the Yearly Brand CalendarIn this episode, Dan, Scott, and Dennis talk about how New Glarus puts together the yearly brand calendar. They talk the beer vote, how beers become year-round, and why some beers do better as seasonals. They also dive into why Octoberfests show up earlier than you might think. Cheers! 2023-07-3142 minNew Glarus Brewing Podcast W/ Dan CareyEp 42: Malt Auditing in the Czech RepublicIn this episode, Scott and Dan discuss Dan's recent trip to the Czech Republic, Austria, and Belgium. Dan goes into visiting the Czech Republic in the 80s when it was behind the Iron Curtain, what he's looking for when he audits a European malt house, and he went to Belgium on a learning tour through lambic producers and a Trappist brewery. Cheers!2023-07-2444 minNew Glarus Brewing Podcast W/ Dan CareyEP 41: Meet Dennis Rufener - Sales Team LeadScott and Dennis talk the shifting beer landscape in Wisconsin, New Galrus' place in it, and what the future for craft beer in Wisconsin looks like. Wisconsin has an embarrassment of riches when it comes to beer so there is a lot of ground to cover. Cheers! 2023-07-1743 minNew Glarus Brewing Podcast W/ Dan CareyEP 40: Dan in ArgentinaIn this episode, Dan talks about his trip to Argentina. He went to judge a beer competition and meet brewers creating their own beer scene in South America. Cheers! 2023-07-1037 minNew Glarus Brewing Podcast W/ Dan CareyEP 39: The Science of Brewing Pt 2!Scott sits down with New Glarus Brewing Lab Tech Dan Jelle. Dan and Scott talk about being lifelong Midwesterners, how a person becomes a brewing scientist, and all things New Glarus lab. Dan was born and raised in New Glarus, growing up on a dairy farm, and after moving to Wyoming came back to New Glarus to help out on the farm. Dan eventually ended up at New Glarus Brewing, starting off in packaging but quickly moving into the lab. 2023-07-0341 minNew Glarus Brewing Podcast W/ Dan CareyEp 38: The Return of Strawberry Rhubarb! And in Cans!In this episode, Dan and Scott sit down and talk all things Strawberry Rhubarb. Strawberry Rhubarb is the fourth beer in Dan's line of seasonal fruited sours. Dan talks about how the genesis of this beer and the difficulties rhubarb presents. Cheers!2023-06-2639 minNew Glarus Brewing Podcast W/ Dan CareyEP 37: New Glarus IPAIn this episode, Dan and Scott talk New Glarus' brand new IPA (use beer finder to find the nearest shop stocking New Glarus IPA near you https://newglarusbrewing.com/pages/beerfinder). This beer is hitting shelves in WI the week of June 19th. Dan and Scott also break down what an IPA is, and Dan talks about his history with the style. Cheers! 2023-06-1937 minNew Glarus Brewing Podcast W/ Dan CareyEP 36: Writing a RecipeIn this episode, Dan and Scott discuss the ins and outs of beer recipe writing. Dan breaks down why beer recipes are more than what's on the page and how recipes can change and evolve over the years. Also, Dan teases a new brand coming out later this summer. Cheers!2023-06-1238 minNew Glarus Brewing Podcast W/ Dan CareyEP 35: Beer Writing With Chris DrosnerIn this week's episode Scott Talks with beer writer and editor Chris Drosner. Chris is a journalist and editor with over twenty years experience. He is the Managing Editor of Milwaukee Magazine and he writes the Beer Baron column for the Wisconsin State Journal2023-06-0551 minNew Glarus Brewing Podcast W/ Dan CareyEP 34: Winning Gold at the World Beer Cup!In this episode, Scott and Dan talk Vintage 22 winning gold at the World Beer Cup for Belgian-style sour ale. They also take a deep dive into how beer competitions work and what judging one is like. Cheers!2023-05-2942 minNew Glarus Brewing Podcast W/ Dan CareyEP 33: Belgian Brewer Yvan DeBaets Visits New GlarusDan and Scott sit down for a chat with Belgian brewer Yvan Debaets of Brasserie De la Senne. Yvan lives in Brussels where he traded in a career in social work for brewing and met Dan while studying in Germany. Cheers!2023-05-2244 minNew Glarus Brewing Podcast W/ Dan CareyEP 32: Meet Steve Gobeli - Cellar Team LeadScott and Steve discuss everything fermentation cellar related, growing up in rural Wisconsin, and beer as a second career after spending decades making cheese!2023-05-1532 minNew Glarus Brewing Podcast W/ Dan CareyEP 31: All Things Barley!Dan Carey talks about his efforts to bring barley farming to Wisconsin, barley sourcing, and why it's important to secure a future for heritage European barley varieties in the US.2023-05-0838 minNew Glarus Brewing Podcast W/ Dan CareyEP 30: Berliner Apfel and What is a Berliner WeisseIn this episode, Dan and Scott talk about New Glarus Berliner Apfel. They also get into what exactly a Berliner Weisse is and this unique style of beer's history. Berliner Apfel is available statewide in Wisconsin. 2023-05-0137 minNew Glarus Brewing Podcast W/ Dan CareyEP 29: Meet Ciaran O'Neill-Culhane and New Glarus Charitable GivingIn this episode, Scott and Ciaran talk about working in the gift shop, taproom, and all things Only in Wisconsin Giving, New Glarus' charitable giving arm. New Glarus Brewing has been making charitable donations since they have been able to afford to. Through Only in Wisconsin Giving that effort has been formalized and has been able to make a larger impact on our shared community. 2023-04-2438 minNew Glarus Brewing Podcast W/ Dan CareyEP 28: American Style LagersIn this episode, Dan Carey goes through the history of lager beer and the emergence of the American Style light lagers that have come to dominate macro beer. Dan and Scott discuss the first American Style lager beers they had, why they remain popular, and Dan's own version of this style of beer, Totally Naked. Dan also brought along a can of the brand new New Glarus Pilsner fresh off the packaging line to taste. Is the end of Dan's quest for the perfect pilsner? 2023-04-1742 minNew Glarus Brewing Podcast W/ Dan CareyEP 27: 30th Anniversary Quad!In this episode, Dan discusses his 30th Anniversary Quad Release. This is the first beer to appear in Thumbprint cans. 30th Anniversary Quad is a traditional Belgian Quad and clocks in a 10.5%. 2023-04-1031 minNew Glarus Brewing Podcast W/ Dan CareyEP 26: Canning Thumbprint and Fruit Beer at Riverside!In this episode, Dan Carey and Chris Hyberger talk about the new can line at New Glarus' Riverside facility. This can line took over a year from inception to the first cans rolling off the line. Also, Dan talks about the first beers that will be in the thumbprint four-pack cans and the design of the packaging. Cheers! 2023-03-2736 minNew Glarus Brewing Podcast W/ Dan CareyEP 25: Meet Katherine May: New Glarus Architect and Construction Project ManagerIn this episode, Scott May sits down with Katherine May who is New Glarus' in-house Architect and Construction Project Manager. Katherine talks about all of the expansion projects she's overseen and guided during her time at New Glarus, including the Wild Fruit Cave, The new fermentation cellar at Hilltop, the Hop Barn, the wastewater treatment facility, and more. Katherine is also Dan and Deb Carey's daughter and has been helping out at the New Glarus Brewing Company since they first purchased the original warehouse back in 1993. Scott and Katherine discuss the difference between working at an architecture firm and wo...2023-03-2057 minNew Glarus Brewing Podcast W/ Dan CareyEP 24: Meet Rochelle Britt and Tami Hanson! The Women managing New Glarus' BrewhallsRochelle Britt has spent her career in the beer industry, working at Capitol Brewery and Wisconsin Brewing Company before coming to New Glarus. She is now the Plant Manager at New Goarus' Riverside Brewery, overseeing that entire facility. Tami Hanson came to New Glarus 20 years ago from another manufacturing sector and worked her way up in the Brewhall to become New Glarus' Hilltop Brewery's Brewhall Team Lead. If it's being brewed at New Glarus, these two women have their hands on it. In this episode we go over everything from getting into the beer business, women in brewing, the...2023-03-1339 minNew Glarus Brewing Podcast W/ Dan CareyEP 23: Dan's Personal Beer Library Part 3In this episode Scott and Dan continue their journey through Dan's beer library and sample Summer Sour (Peach) and Pommier Sauvage (Apple). These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. All proceeds will go to charity and the details will be announced on the New Glarus Brewing Company's Facebook and twitter pages. 2023-03-0634 minNew Glarus Brewing Podcast W/ Dan CareyEP 22: Dan's Personal Beer Library Part 2In this episode Scott and Dan continue their journey through Dan's beer library and sample Kriek, 2019 Flanders Sour, and Gotlandic. These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. all proceeds will go to charity and the details will be announced on the New Glarus Brewing Company's Facebook and twitter pages. 2023-02-2744 minNew Glarus Brewing Podcast W/ Dan CareyEP 21: Dan's Personal Beer Library Part 1In this episode Brewmaster Dan Carey takes us through some beers from his personal stock. We sample and talk about Vintage 2020, Very Sour Blackberry, and 25th Anniversary. We also talk about why Dan is choosing to clear out his beer library and how you may have the chance to get some of these very well-cared-for beers. This is part one of three. 2023-02-2048 minNew Glarus Brewing Podcast W/ Dan CareyEP 20: Meet the Street Team!Today on the podcast we have Ryan Schwechel and Greg Schumacher, two members of the street team at New Glarus. Ryan and Greg travel the great state of Wisconsin talking to tavern owners and managers, Liquour store beer buyers, and big box chain reps to get New Glarus beer on taps and shelves all over Wisconsin. In this wide-ranging conversation, we get to know what it's like selling Wisconsin's most iconic craft beer.2023-02-1343 minNew Glarus Brewing Podcast W/ Dan CareyEP 19: All Things Hops!In this episode, Brewmaster Dan Carey and sensory technician Samantha Bennett discuss Hops! Dan and Sam recently went to a hop conference in Northern California and learned the state of the union for hops in America and beyond. Among the chief concerns facing hops are climate change and the disruption in craft beer consumption during Covid 19.2023-02-0642 minNew Glarus Brewing Podcast W/ Dan CareyEP 18: Working in The Brewhall and CellarToday we talk to members of our cellar and brewhall teams, Jesse Johnsrud and Chad Szarzynski about working here at New Glarus. Jesse and Chad also spent six months in Berlin attending brewmaster school. We talk about that experience, including the school being shut down as covid ramped up. Cheers!2023-01-3037 minNew Glarus Brewing Podcast W/ Dan CareyEP 17: Spotted Cow Grand CruIn this episode brewmaster Dan Carey breaks down his amped-up version of New Glarus' flagship beer, Spotted Cow. Dan discusses why he wanted to brew Spotted Cow Grand Cru, the influences of the beer, and the history of strong, Belgian beer. We also discuss the first brewery-only R&D release of 2023, Vintage 22 2023-01-2336 minNew Glarus Brewing Podcast W/ Dan CareyEP 16: Meet Scott Noll, a leader at New Glarus for 18 yearsIn this week's episode we meet Scott Noll. Scott is an Army veteran, a youth basketball coach, and an 18-year employee of the New Glarus Brewing Company. Scott started out as a two-week hire on the packaging line and is now part of New Glarus' leadership team and has a finger on just about every pulse in the business. 2023-01-1636 minNew Glarus Brewing Podcast W/ Dan CareyEP 15: Dan's Time Interning in GermanyIn this episode Dan talks about his time interning at the Ayinger brewery in Germany. And, he answers a listener's question about if New Glarus has any plans to open a satellite taphouse or brewery in another part of the state.2023-01-0939 minNew Glarus Brewing Podcast W/ Dan CareyEP 14: Cabin Fever and Bock BeerIn this episode, Dan discusses the ins and outs of brewing Cabin Fever Honey Bock and the history of bock beer. Cabin Fever is a winter seasonal offering that was intentionally brewed to be a little different. 2023-01-0236 minNew Glarus Brewing Podcast W/ Dan CareyEP 13: Dan and Deb's Journey Part TwoThis week Deb Carey shares her side of the story. Going from Milwaukee and living all over Wisconsin, to spending her adolescence in Montana and fostering her creativity and entrepreneurship. Deb talks about learning the ins and outs of the beer business before founding New Glarus, the challenges she and Dan faced, and what still motivates her to this day. Cheers!2022-12-1954 minNew Glarus Brewing Podcast W/ Dan CareyEP 12: Dan and Deb's Journey Part OneDan and Deb get asked a lot how to start a brewery and how to make it in brewing. Knowing this question is almost impossible to answer, they instead both decided to sit down and talk about their lives before the beer business, how they came to decide beer was for them, and the decisions that lead them to where they are. In part one Dan talks extesivley about his childhood in San Francisco, his education at UC Davis and his time at Siebel, and what it really took for him to come into his own as a brewer...2022-12-1255 minNew Glarus Brewing Podcast W/ Dan CareyEP 11: Two Women!In this episode, Dan Carey talks about Two Women, his Helles Lager that was born in collaboration with the Weyermann Malt House in Bamberg Germany. Weyermann and New Glarus Brewing are run by women, hence the name. Dan talks this beer's journey from R&D release to year-round staple, his love for Helles Lagers, his mentor Ludwig Narziss' impact on both this beer and the brewing industry in general, and his issue with the jokes about Two Women's name. Plus Dan answers a couple of listener questions regarding his time at Kessler and why R&D beer come in 500 m...2022-12-0535 minNew Glarus Brewing Podcast W/ Dan CareyEP10: What Is a Wassail?In this episode, Deb and Dan Carey talk about the one-off beer, Wassail, Dan Brewed for the Christkindlmarkt in New Glarus, Dec 2-4. The Beer is a strong stout aged in single malt whiskey barrels obtained from Sugar River Distillery, which is Deb and Dan's own whiskey. The beer was also steeped in coffee, vanilla, and chocolate nibs. The pair also talk moving to New Glarus, festivals, and answer two listener questions regarding both ABV and date codes on packages. 2022-11-2829 minNew Glarus Brewing Podcast W/ Dan CareyEp9: Sour Beers!In this episode Dan takes a deep dive into his history brewing "Sour" Beers. We talk the genesis of his fruited sours, his love for the traditional dry sour beers Belgium, and talk beers like Belgian Red, Very Sour Blackberry, Sour Porter, the Vintage Series, and more. Check it out! 2022-11-2140 minNew Glarus Brewing Podcast W/ Dan CareyEP8: Fall and Winter BeersDan talks Fat Squirrel, Weizen Doppelbock, Stouts, and the seasonal shifts in the beer calendar. Also we get into some R&D talk and answer why the brewery is currently closed on weekends. 2022-11-1436 minNew Glarus Brewing Podcast W/ Dan CareyEP7: Throwing Out The Stylebook!Dan talks his years of innovating in beer, how he thinks about recipe design. judging at GABF, and why it's important to sometimes throw out the stylebook and brew the beer you want to drink. We also talk about the power of influence and how you can find your way by not chasing what others have done. Plus Dan answers more listener questions and we talk Spotted Cow, Moon Man, Coffee Stout, and chasing the perfect pilsner. As always, if you have a question for Dan shoot an email to smay@newglarusbrewing.com 2022-11-0744 minNew Glarus Brewing Podcast W/ Dan CareyEp6: We Get to Know Randy Thiel! America's First Belgian Beer KnightRandy Thiel talks his career that took him from giving up a secure job in public health to gambling on himself and going to UC Davis for a masters degree in brewing. Randy helped start Brewery Ommegang and was knighted by the Brewer's Guild of Belgium. Randy has been the Quality Control Director at New Glarus since 2008 and we are lucky to have him! 2022-10-3136 minNew Glarus Brewing Podcast W/ Dan CareyEp5: Dan is Back!In this episode Dan talks his trip to Germany and the Czech Republic, buying hops, a can line for New Glarus riverside, and how to make a world class pilsner!2022-10-2436 minNew Glarus Brewing Podcast W/ Dan CareyEp4: The Science of FlavorIn this episode Brewery Scientist and Sensory Manager Samantha Bennett talks about her winding path to becoming a brewer, what the science of flavor is, and why being on the sensory panel isn't as fun as one might think. Samantha holds a B.S in food science and biochemistry from UW Madison and a M.S in food science with a focus on sensory science from Penn State. 2022-10-1033 minNew Glarus Brewing Podcast W/ Dan CareyEP3 Sustainability in BrewingBrewmaster Dan Carey talks his passion for making New Glarus as sustainable and environmentally friendly as possible. Also, his quest to purge as much air as possible from the finished product2022-10-0332 minNew Glarus Brewing Podcast W/ Dan CareyEp2: The Glory of Wheat Beer!Brewmaster Dan Carey talks his over 40 years experience brewing wheat beers. Such is his love for wheat that he originally thought New Glarus would be a wheat beer only brewery!2022-09-2633 minNew Glarus Brewing Podcast W/ Dan CareyProst! It's Octoberfest in New Glarus!Dan Carey and Scott May talk Staghorn, New Glarus Octoberfest, Munich Octoberfest, hop harvest, and bierleichen!2022-09-1730 min