Shows
This Is TASTEDan Giusti Is Bringing Restaurant Chefs Into School CafeteriasDan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Formerly the head chef at Noma, he’s now dedicated to providing delicious and healthy meals to 40 institutions across the country. This year alone, Brigaid expects to serve over a million meals. It’s so special to have Dan in the studio to talk about growing up on Italian American classics, pivoting from Noma to Brigaid, and how all the work happens.Also on the show we have a terrific conversation with Adrian Miller. He’s the author...2025-06-181h 17
Nooit meer slapenJan Brokken (schrijver)Jan Brokken is schrijver van romans, reisverhalen en literaire non-fictie. Zijn werk is vertaald in meer dan twintig talen, waaronder Chinees, Italiaans en Russisch. Vier van zijn boeken werden verfilmd. Hij werd bekend om zijn persoonlijke en indringende manier van geschiedenis vertellen. Zijn boek ‘I giusti’ (‘De rechtvaardigen’) werd in Italië uitgeroepen tot beste non-fictieboek van 2021. The Guardian noemde ‘The Just’ een ‘monumentaal werk’ en The New York Times prees ‘Jungle Rudy’ als een meesterwerk van verhalende non-fictie. In 2023 werd hem de Gouden Ganzenveer toegekend voor zijn indrukwekkende oeuvre.Nu komt Brokken met ‘De weemoed van de reiziger’, waarin hij reizen en kuns...2025-06-0557 min
Nooit Meer SlapenNooit Meer Slapen - Jan Brokken - Nooit Meer Slapen - Jan BrokkenJan Brokken is schrijver van romans, reisverhalen en literaire non-fictie. Zijn werk is vertaald in meer dan twintig talen, waaronder Chinees, Italiaans en Russisch. Vier van zijn boeken werden verfilmd. Hij werd bekend om zijn persoonlijke en indringende manier van geschiedenis vertellen. Zijn boek ‘I giusti’ (‘De rechtvaardigen’) werd in Italië uitgeroepen tot beste non-fictieboek van 2021. The Guardian noemde ‘The Just’ een ‘monumentaal werk’ en The New York Times prees ‘Jungle Rudy’ als een meesterwerk van verhalende non-fictie. In 2023 werd hem de Gouden Ganzenveer toegekend voor zijn indrukwekkende oeuvre.
Nu komt Brokken met ‘De weemoed van de reiziger’, waarin hij reizen en kunst verweeft...2025-06-0500 min
MAD TalksS1E4 - Dan Giusti & A New Role For ChefsRedzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school lunches for 650,000 kids every day. They chat about how Giusti’s chef journey began, why feeding kids can be way more challenging than working in a three-Michelin-starred restaurant, and his long-term vision of transforming America’s school food system.2025-04-2853 min
twothousandsDJarchivesDJs Jimmy DePre + Jim Hopkins - Live At Filth (SF Eagle) - 3-1-25GENRES: DARK - TECH - DIRTY HOUSE + NU DISCO
Recorded live at FILTH at The Eagle in San Francisco.
PLAYLIST:
HOUR 1: JIMMY DEPRE
Booka Shade, Fritz Helder - Love Drug
Raphael Danilo, George Pappos - Strangers (Innellea Remix)
Jorkes - Dancer In The Dark (Curses Remix)
Alemao, Rem's Martinez - Just A Dash Of Acid (Javier Busto Remix)
Lee Curtiss, Desmond ‘DSP’ Powell - Erotic Tendencies (Jimmy DePre Edit)
Local Suicide, Skelesys - Moustache
HIGHLITE + Kim Petras - Step Up XXX (Jimmy DePre Mash)
LaTour - Peop...2025-03-164h 45
Engineering Matters#310 Manufacturing a Brighter Future – Engineering Matters Awards 2025 shortlist, Planet, Part 2Across every sector, from manufacturing to transportation, energy to construction, the race toward a net zero future is reshaping how we work, produce, and consume. These industries have powered global growth for decades, but now, they must also lead the way in securing a sustainable future.
The scale of the challenge is immense. Achieving a greener future will require more than incremental changes—it demands bold, transformative ideas. In this second episode of four looking at shortlisted entries to the Engineering Matters Awards, we’re looking at ways to make industry cleaner and more efficient. Whether that’s in c...2025-01-1500 min
Engineering Matters#310 Manufacturing a Brighter Future – Engineering Matters Awards 2025 shortlist, Planet, Part 2Across every sector, from manufacturing to transportation, energy to construction, the race toward a net zero future is reshaping how we work, produce, and consume. These industries have powered global growth for decades, but now, they must also lead the way in securing a sustainable future.The scale of the challenge is immense. Achieving a greener future will require more than incremental changes—it demands bold, transformative ideas. In this second episode of four looking at shortlisted entries to the Engineering Matters Awards, we’re looking at ways to make industry cleaner and more efficient. Whether that’s in c...2025-01-151h 02Engineering Matters#310 Manufacturing a Brighter Future – Engineering Matters Awards 2025 shortlist, Planet, Part 2Across every sector, from manufacturing to transportation, energy to construction, the race toward a net zero future is reshaping how we work, produce, and consume. These industries have powered global growth for decades, but now, they must also lead the way in securing a sustainable future.
The scale of the challenge is immense. Achieving a greener future will require more than incremental changes—it demands bold, transformative ideas. In this second episode of four looking at shortlisted entries to the Engineering Matters Awards, we’re looking at ways to make industry cleaner and more efficient. Whether that’s in c...2025-01-151h 02
CURIOSAURI1968🚀 Spazio e Stile
Siete pronti a partire? La Roby e Loris Fabio vi porteranno in un viaggio affascinante attraverso un anno che ha segnato un capitolo indimenticabile nella storia!
Una missione spaziale ha catturato l'immaginazione di milioni di persone e a bordo c'è un episodio da brivido: un ammutinamento in orbita!
Proprio in questo anno, un gigante dei cieli ha fatto la sua comparsa: unvero VIP molto fotografato. E voi, lo avreste mai immaginato così fotogenico?
Ma 1968 è anche un anno di stile e creatività. Scopriremo l’icona del design che ha rivoluzio...2025-01-0434 min
THE WORK SHOPEpisode 25PlaylistKen@Work - Without A DoubtBellaire - Sunset Ballad (Moodena Remix)Ken@Work - The Next MoveZiggy Funk - Anytime (Original)Rhemi ft Hanlei _Diamonds_ (Cafe 432 Remix) Paolo Bardelli, Raffaele Giusti - Talkin' Bout Love (Nu Club Mix)Disco N Fusion - Delicious Life (Original Mix)Dan Tenor-City, Tom Funk, RICOH, Deep Tenor City - Close To The Source (Art Of Tones Remix)Chemars- Nowhere To Hide (Original Mix) MasterTeddy Pendergrass vs Vision - You Can't Hide Yourself from Heaven (Mousse T Mashup)Calacas...2024-11-181h 00
How The Sausage Is Made with Chef Chris CosentinoChef Dan GiustiChef Dan Giusti grew up in a food-loving Italian family inspired Dan to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen. After three years in the latter role, he returned to the United States to tackle another culinary challenge: school food.
In 2016, he founded Brigaid, assembling a team of professional chefs who were eager to apply their culinary expertise to help school foodservice programs achieve their goals. Today, Brigaid’s work has expanded to s...2024-08-281h 43
Dr. Drew Ramsey PodcastE21 - Dan Giusti: From Michelin Stars to Cafeteria Trays & How One Chef is Reinventing School MealsIf you’re enjoying this interview click this link to join Dr. Ramsey’s weekly newsletter and to download free resources: https://drewramseymd.com/free-resources/
Children are the future of our society but when it comes to their nutrition, we don't seem to be doing a great jobs in schools at feeding them. In this episode we're joined by chef Dan Giusti who is revolutionizing the food industry in schools and institutions.
Once a head chef at the world's top rated restaurant, Noma, Dan found a passion in helping to improve the meal...2024-07-101h 09
Tinfoil SwansDan Giusti and the World's Fanciest FluffernutterAt the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not only feeding some of the country's most vulnerable people — but also giving professional restaurant chefs a chance at a sustainable career. In this episode, Giusti explained why he made the radical move, how he deals with the haters, and why he be...2024-06-1153 min
DocheDoche Disco Sessions #25 (BACK 2 EEA)[DISCO | HOUSE | FUNKY | SOUL]
https://www.discosessions.com
INSTAGRAM: https://www.instagram.com/back2eea/
INSTAGRAM: https://www.instagram.com/hugodoche/
INSTAGRAM: http://instagram.com/disco.sessions/
[SET LIST]
00:00 Vasco Rossi - Amore Aiuto (BACK 2 EEA DUB)
02:40 Saison - Do You [Guesthouse Music]
05:15 Paolo Bardelli, Raffaele Giusti - Your Rhythm (Nu Club Mix) [Home Run]
07:31 Moon Rocket, LauMii - Running Out (Angelo Ferreri Glitter Mix) [Mood Funk Records]
10:08 C. Da Afro - Groove You Away [SpinCat Music]
11:52 Peter LC - Love & Devotion
14:10 C. Da Afro - Night of the Disco
17:38 Len Vitz, Charlie Iapicone - Playhouse (Kolter Remix) [Hot Creations]
21:46...2023-11-1659 min
Let There Be HouseLTBH #485 with Queen BTracklist1. Bellaire - Sunset Ballad (Moodena Remix)2. Young Pulse - My Sweet Lord (Young Pulse retouch)3. Deeptrak - Jungle - Candle Flame (Dedross & Deeptrak French Flame Remix)4. Double Exposure - Double Exposure - My Love Is Free (Club Remix)5. Paolo Bardelli, Raffaele Giusti - Soul Climber (Bonatti Silver Remix)6. Starcadian - Lovetop (Remastered Version)7. Bob Sinclar, Matia Bazar, Antonella Ruggiero - Ti Sento (Extended Mix)8. Manodom & Venessa Jackson - Feel The Night (Original Mix)9. Jo Paciello feat. Venessa Jackson...2023-11-0600 min
Slow BurnDecoder Ring: The Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...2023-07-2644 min
The meez PodcastDan Giusti of Brigaid#20. Dan Giusti is the founder of Brigaid, an organization dedicated to revolutionizing institutional food service in places like public schools and prisons. Before shifting his focus to improving food systems in these institutions, Dan was the Chef de Cuisine at NOMA, one of the world’s top-rated restaurants. During the episode, Dan highlights the importance of self-awareness, humility, and recognizing one's strengths and limitations as a leader. He also discusses the significance of being comfortable with oneself and having the courage to start something new, as Dan did with Brigaid. Dan reflects on the physical and emotional as...2023-07-181h 00
Slate HistoryDecoder Ring: The Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...2023-07-1244 min
Slate DebatesDecoder Ring: The Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...2023-07-1244 min
Decoder RingThe Great Parmesan Cheese DebateParmesan is a food—but it’s not just a food. Italy’s beloved cheese is often paired with a deep craving for tradition and identity. But its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store.After a notorious debunker of Italian-cuisine myths claims this Wisconsin-made product is the real deal, we embark on a quest to answer the question: Has an Italian delicacy been right under our noses this whole time?Decoder Ring is produced by Willa Pa...2023-07-1244 min
444 podcastekPodkoszt #4: A menzák konyháinak bugyraiból alig látszik, mennyit tanulhatnának a gyerekek egy jó ebédbőlEz a Podkoszt, a 444.hu gasztronómiai podcastjának negyedik adása (a korábbi részeket itt találjátok). Itt a szeptember, itt az iskolakezdés, rengeteg gyerekes család életében pedig ilyenkor központi kérdés: a menza. A mai adás témája különösen közel áll a szívünkhöz, mivel Bajor Zsófi öt éve közétkeztetéssel foglalkozik (két barátjával megalapította a Meznát, ahol összekapcsolják a pedagógiát és a gasztronómiát), idén nyár óta pedig Nábelek Zsófi is a gyermekétkez...2022-09-2453 min
Ady Stewart...House Music....It's SpiritualFresh Soundz Radio Show 04.04.22This week show includes new music from Ken@Work, Fabioesse, Lee Young, Patrick Meeks, Paolo Bardelli & Raffaele Giusti amongst others & a Double Label Play for Black Riot.Tracklist1 Jo Paciello - Formentera Sax - Black Riot2 Paolo Bardelli, Raffaele Giusti - Just Dancin' (Original Mix) - B Club Milano3 Ken@Work - Treat Each Man - Hive4 FederFunk - What You Say Girl (Original Mix) - Spincat5 Fabioesse - Deeper Love - Onako6 Akeem Raphael, NUMA A TFIVE - Fallin For You (Original Mix) - DU...2022-04-051h 00
EASY ViewpointsOur Reliance on Scent / The Broken School Lunch SystemSegment 1: Guests: Sharan Sampath; Jude Stewart, journalist, author, Revelations in Air: A Guidebook to Smell.Smell is deeply connected to memory and emotion, playing a significant role in how we view the world around us. This week – we highlight the power of smell, how our noses process these scents and what it’s like when you lose your sense of smell.https://www.mayoclinichealthsystem.org/hometown-health/featured-topic/q-and-a-covid-19-and-loss-of-smell-taste. Segment 2:Guest: Dan Giusti, former head chef, Noma, founder, BrigaidFor too long, school lunches in the U.S. have been overlooked. Highly processed foods are often quickly thrown together with a hodg...2021-12-2027 min
Viewpoints RadioThe Broken School Lunch SystemFrozen carrots. Bruised apples. Sad-looking slices of pizza. For too long, school lunches in the U.S. have been overlooked. Highly processed foods are often quickly thrown together with a hodgepodge of unhealthy ingredients. Students deserve better. Brigaid founder Dan Giusti joins Viewpoints this week to share how he, along with hundreds of professional chefs, are redefining the school lunch landscape. Learn more:2021-12-1911 min
Adult ISHNomnom ISH (ft. Chef Dan Giusti + Cabbage Cook-Off)Don your aprons and grab your whisks! In this episode of Adult ISH, food and cooking take center stage. First, Merk & Nyge talk about fine dining and cafeteria food with Chef Dan Giusti, who left his job as head chef of Michelin-starred restaurant Noma to cook healthy school lunches for kids. Then, they put their cooking skills to the test for the first Cohost Cook-off! Spoiler alert: things get spicy ... and cabbage-y?
Adult ISH is produced by YR Media and brought to you by PRX’s Radiotopia. Be sure to follow all our socials @yrAdultISH!2021-04-1533 min
FULL COMP: The Voice of the Restaurant Industry RevolutionFeeding the Future: Dan GiustiWorking in hospitality is a calling. I felt called to serve people and, as a restaurateur, I’ve done just that. Chef’s have a different calling, to feed and nourish the masses.
Today we chat with Dan Giusti, the former executive chef of Noma.
Dan walked away from the prestige of fine dining to serve a bigger purpose. Through his company Brigaid, he’s committed his life to turning school cafeterias across America into scratch kitchens led by seasoned chefs.
Today we explore the work that goes into revolutionizing the American school food system.2020-11-1344 min
SeasonedLet’s Do Lunch: Tips For Parents + How Are We Feeding Students?We’re calling on the pros for advice on the midday meal. This week on Seasoned, we get tips from Diane Morrisey, a mom of six, about making school lunches kids actually want to eat. We also brainstorm how to make lunchtime stress-free for busy parents whose home office may or may not be the kitchen table. Chef Plum checks in with Dan Giusti, the chef transforming lunches in New London public schools, about the challenges of turning $3.50 into a meal made from scratch. Finally, a mom with a son in a New Haven school district describes her experience try...2020-09-0349 min
Mission: Readiness PodcastEpisode 010 (Chef Dan Giusti & Adm. James Loy)General Gross sits down with Dan Giusti, Founder and CEO of Brigaid, about what motivated him to leave his job as head chef of world-renowned Copenhagen restaurant Noma to focus on changing how and what America's kids are eating. Admiral (Ret.) James Loy, the former Commandant of the U.S. Coast Guard, stops by the podcast to talk about his recent advocacy work to improve child nutrition and shares leadership lessons from his incredible career in service to the nation.2020-08-2650 min
Nani NavigatesEpisode 5: Dan GiustiWelcome to the all-new Career miniseries on Nani Navigates! In the first episode of the miniseries, I spoke with previous guest, chef Dan Giusti, on how he first got into the culinary arts, and his journey from there, to Noma, to Brigaid.
Check out naninavigates.com to learn more and subscribe to regular updates!2020-07-3118 min
Deep DivesEp. 27, World-class chef who formerly served as the head chef at Noma, in Copenhagen, and founder of Brigaid, Dan GiustiOn today’s episode of Catalysts for Change, we talk to Dan Giusti, the founder of Brigaid. A world-class chef who formerly served as the head chef at Noma, in Copenhagen, Dan left the #1 restaurant in the world and headed back to the U.S. to work in school food. Dan started Brigaid, with the mission of helping school districts trade processed meals for meals made from scratch. Learn more about your ad choices. Visit podcastchoices.com/adchoices2020-06-3049 min
The Dave Chang ShowDan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social ChangeDave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49). Learn more about your ad choices. Visit podcastchoices.com/adchoices2020-06-121h 38
Nani NavigatesEpisode 2: It's Time for LunchIn this episode, Nani Navigates school lunch.
For more information about Dan Giusti and Brigaid: https://www.chefsbrigaid.com/
For more information about NYC's school meal system: https://www.schools.nyc.gov/school-life/food/free-meals-for-all
2020-06-0519 min
TAKE AWAY ONLYDAN GIUSTI: SCHOOL LUNCH. AND BREAKFAST AND DINNER.Millions of children across America depend on schools for basic nutrition. Brigaid's Dan Giusti discusses how to keep meals coming during a time when schools cannot open. Plus, Dan tackles a growing demand to feed senior citizens and advocates for an important piece of legislation, the Universal School Meals Program Act.2020-06-0139 min
Eater's DigestHow Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine StoresChef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry.For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or instagram.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follo...2020-03-2751 min
Punk Rock HRFixing Work One School Lunch At a Time with Dan GiustiLet’s Fix Work Episode 95: What's up with school lunches? How can we make them better? You may be asking yourself, “What do school lunches have to do with fixing work, Laurie?” Well, in today’s episode, you’ll learn how one company is working to bring better food and nutrition to schools and how these efforts led the founder to fix work for himself. In this episode I am joined by Dan Giusti, Founder and CEO of Brigaid. He is the former Head Chef of Noma (the best restaurant in the world) and who now works i...2020-02-1733 min
Punk Rock HRFixing Work One School Lunch At a Time with Dan GiustiLet’s Fix Work Episode 95:What's up with school lunches? How can we make them better? You may be asking yourself, “What do school lunches have to do with fixing work, Laurie?” Well, in today’s episode, you’ll learn how one company is working to bring better food and nutrition to schools and how these efforts led the founder to fix work for himself. In this episode I am joined by Dan Giusti, Founder and CEO of Brigaid. He is the former Head Chef of Noma (the best restaurant in the world) and who now works i...2020-02-1736 min
Punk Rock HR095: Fixing Work One School Lunch At a Time with Dan GiustiLet’s Fix Work Episode 95: What's up with school lunches? How can we make them better? You may be asking yourself, “What do school lunches have to do with fixing work, Laurie?” Well, in today’s episode, you’ll learn how one company is working to bring better food and nutrition to schools and how these efforts led the founder to fix work for himself. In this episode I am joined by Dan Giusti, Founder and CEO of Brigaid. He is the former Head Chef of Noma (the best restaurant in the world) and who now works i...2020-02-1733 min
Add Passion and StirDan Giusti and Angela Jerabek on Unlocking the Potential of Our SchoolsHow do we transform the way kids experience school? Former head chef Dan Giusti, the founder and CEO of Brigaid, and Angie Jerabek, the founder and executive director of the BARR Center, join hosts Debbie and Billy Shore to share their insights on driving culture change in our nation’s schools. “The personal interaction, whether it’s in a restaurant or in a school, is always going to be more important than the food itself,” insists Giusti. “You need to build relationships. You’ve got to have relationships from staff to student, student to student and staff to staff,” agrees Jerabek...2019-11-1348 min
Beyond the PlateChef Dan Giusti’s Aglio e Olio
Chef Dan Giusti walks us through a dish he’s made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan’s full episode, check out Season 4/Episode 007 from last week.
2019-10-2314 min
Beyond the PlateChef Dan Giusti
Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen for three years - one of the best restaurants in the world. Dan’s work with Brigaid has been featured on CBS Sunday Morning, Today Show and more. Tune in as we talk about what it’s like going from cooking at one of the best restaurants in the word to cooking for people with an equally discerning palate… ki
2019-10-161h 18
Why Food?Episode 92: Dan Giusti: From Noma to the School CafeteriaJoin cohost Ethan and guest Dan Giusti to hear his fascinating story, going from Head Chef at Noma to the founder of Brigaid, transforming school food. They'll discuss Dan's career path, what it's like to run the kitchen of the best restaurant in the world, and how he decided to change careers to cook school lunches.
Why Food? is powered by Simplecast.
2019-08-0858 min
Marcha e sai PodcastPlantando Uma Semente Para Gerações Futuras feat. Victor Ourives(Tricô de Pais), Sofia LaurenoOlá querido ouvinte essa semana saímos um pouco da cozinha profissional, para discutir alimentação infantil e a relação das crianças com a comida, nos ajudando nessa missão temos o pai Victor Ourives (Tricô de Pais) e a Nutricionista Sofia Laureno, utilizando as experiências de cada um abordamos a influência da publicidade na alimentação, relação entre pais e filhos, hortas escolares e de quebra ainda demos algumas dicas de documentários e livros, espero que todos gostem e até semana que vem.
Deixe um comentário no Instagram com o seu feedback, para que nós possa...2019-06-101h 32
Marcha e SaiPlantando Uma Semente Para Gerações Futuras feat. Victor Ourives(Tricô de Pais), Sofia LaurenoOlá querido ouvinte essa semana saímos um pouco da cozinha profissional, para discutir alimentação infantil e a relação das crianças com a comida, nos ajudando nessa missão temos o pai Victor Ourives (Tricô de Pais) e a Nutricionista Sofia Laureno, utilizando as experiências de cada um abordamos a influência da publicidade na alimentação, relação entre pais e filhos, hortas escolares e de quebra ainda demos algumas dicas de documentários e livros, espero que todos gostem e até semana que vem. Deixe um comentário no Instagram com o seu feedback, para...2019-04-191h 32
BrokeOh SNAP: Why is feeding hungry people controversial?Joanne and Colleen talk about why food assistance is always on the chopping block and how disastrous the president's proposed cuts will be. Special guest Dan Giusti, a renowned chef who left a five-star restaurant to revolutionize school lunches, talks about the barriers to cooking while poor. Check your assumptions at the door - and get ready to be an educated advocate.
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Support this podcast: https://podcasters.spotify.com/pod/show/brokeinamerica/support2019-03-2726 min
The Dave Chang ShowFinding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24)
Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24).
Learn more about your ad choices. Visit podcastchoices.com/adchoices2018-10-041h 08
How Success HappensWhy This Chef Quit His Job at a Top Restaurant to Work in School CafeteriasDan Giusti discusses why he left what he calls his "dream job" of executive chef at Copenhagen's Noma to start Brigaid, a business which places chefs in public school cafeterias.2018-08-0840 min
POWER TALK - Te lo do io il business128: Marte e Venere - Dimmi con chi vai e ti dirò chi sei<img src="https://assets.podomatic.net/ts/d6/10/df/bogiatto-daniele/3000x3000_10421928.jpg" alt="itunes pic" /><br />Nella puntata odierna per Marte e Venere ascoltiamo Dan e Jenny Perotti, moglie e cofondatrice del bogiatto group, che analizzano come sia importante circondarsi delle persone giuste e stare nei luoghi giusti per raggiungere gli obiettivi prefissati.
Puoi scaricare il Report Gratuito "I tre gravi errori che rendono nulli gli investimenti che fai in formazione business" su www.danbogiatto.com2015-06-2433 min
POWER TALK - Te lo do io il business128: Marte e Venere - Dimmi con chi vai e ti dirò chi seiNella puntata odierna per Marte e Venere ascoltiamo Dan e Jenny Perotti, moglie e cofondatrice del bogiatto group, che analizzano come sia importante circondarsi delle persone giuste e stare nei luoghi giusti per raggiungere gli obiettivi prefissati.
Puoi scaricare il Report Gratuito "I tre gravi errori che rendono nulli gli investimenti che fai in formazione business" su www.danbogiatto.com2015-06-2433 min