Shows
Simply Write w/ Polly CampbellAuthor Danielle Centoni Talks Food Writing and Taking Creative RisksDon't be afraid to take a risk, says James Beard-winning food writer and author Danielle Centoni. "If you believe you can do the job do anything you can to prove to that person that you can."Centoni, a food writer with a background in journalism and the co-author of Oregon Wine + Food and other books had a love for cooking and food and created an opportunity for herself when the newspaper she worked with was hiring for the foods section. After her newspaper experience, Centoni started writing cookbooks, and talks about what it's like to see her...
2024-02-2738 min
Book Larder PodcastDanielle Centoni, Fried RiceThis episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here.
Special Guest: Danielle Centoni.
2020-01-2920 min
Small Bites RadioSmall Bites - Episode 119D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 22nd at 635pm EST with a stellar lineup.
We are thrilled to welcome Gabrielle Langholtz who is the Director of Culinary Projects at the The Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines to talk about her latest book “A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs” fro...
2019-09-231h 00
LongformEpisode 299: Helen RosnerHelen Rosner is a food correspondent at The New Yorker.
“I believe the things that are really important to me are structure over all and—forgive me, I’ve said this on other podcasts before—if I were going to get a tattoo this is what I would get a tattoo of is that it doesn’t matter what you say, it only matters what they hear. It’s my job to make sure the gulf between those two things is as narrow as possible and there’s as little ambiguity between what I say and what you hear. It’s never easy, bu...
2018-06-201h 18
The Four Top: Wine News and CultureEp. 42: Cheryl Wakerhauser | Danielle Centoni | Kyra BussanichModern French pastry is a spellbinding art form, combining eye-popping colors with surprising textures, shapes and flavors. We discuss this exciting movement with a pro. Next, boutiques selling nothing but macarons are the latest trend in sweet treats....
2018-04-1646 min
The Four Top: Wine News and CultureEp. 13: Food Network Champion Tells AllWhat’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores? Helping us answer these questions are gluten-free pastry chef Kyra Bussanich, owner of Kyra’s Bake Shop and the only four-time winner of “Cupcake Wars” on the Food Network; Danielle Centoni, a James Beard Award-winning food journalist, cookbook writer, and recipe developer; and Laura Russell, a cookbook author, food writer, and recipe developer.
2017-02-2743 min
Futility ClosetThe Voynich Manuscript In 1912, bookseller Wilfrid Voynich discovered an illustrated manuscript that was written in a mysterious alphabet that had never been seen before. The text bears the hallmarks of natural language, but no one has ever been able to determine its meaning. In this week's episode of the Futility Closet podcast we'll learn about the Voynich manuscript, which has been bewildering scholars for more than a century. We'll also ponder some parliamentary hostages and puzzle over a tormenting acquisition. Intro: In 1851, George Merryweather invented the Tempest Prognosticator, a rack of bottled leeches who...
2016-11-1432 min