Shows
The Culinary Institute of AmericaIntroduction to Inside the Plant-Forward Kitchen: LondonInside the Plant-Forward Kitchen: London is the third installment of an educational video series produced by The Culinary Institute of America—a first-of-its-kind video reference library documenting plant-forward cuisines around the world. In this chapter, we explore the markets and restaurants of London and Cambridge, UK.
Among the featured chefs are David Moore and Chef Phil Kearsey of Michelin-starred restaurant, Pied à Terre. Chef Alexis Gauthier dishes on his trailblazing decision to remove all animal products from his restaurant, Gauthier, and Chef King Cookdaily tells us about his Buddhist roots being the inspiration behind his plant-based takeout menu.
...2024-11-0404 min
To the Left with DKDavid TunsteadInterview with David Tunstead2022-03-171h 18
To the Left with DKDK solo lock down yarnDK lock down yarn2021-08-232h 12To the Left with DKDave NicholsInterview with Dave Nichols2021-07-2936 minTo the Left with DKMark HowardInterview with Mark Howard2021-07-0156 minTo the Left with DKHamish McCormackInterview with Hamish McCormack2021-06-2441 minTo the Left with DKLyndon GaleLyndon Gale interview2021-06-0230 minTo the Left with DKDylan Lewis (Chilli)Interview with Dylan Lewis (Chilli)2021-05-1733 minTo the Left with DKAdam McCormackInterview with Adam McCormack2021-05-1737 minTo the Left with DKGil HopleyGil Hopley interview2021-05-0340 minTo the Left with DKTom WoodsTom Woods Interview2021-04-2830 minTo the Left with DKBarnseyInterview 1 - David Barnes. 2021-04-2237 min