Shows
The Food Blogger Pro PodcastWhy David Lebovitz Switched from Blogging to SubstackWorking as a food creator for 25+ years, transitioning from food blogging to Substack, and future-proofing your content against AI with David Lebovitz. ----- Welcome to episode 443 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews David Lebovitz. Why David Lebovitz Switched from Blogging to Substack (and How he Quadrupled his Income) David Lebovitz is a pastry chef, cookbook author, and OG food blogger (he first started his blog in 1999!). He has witnessed every new platform, algorithm update, and trend in the last 25 years and is still one...2024-01-091h 08
The Food Blogger Pro PodcastChatGPT, Substack, and the Changing Landscape of Food Writing with Dianne JacobTesting ChatGPT's recipe writing skills, transitioning from a blog to a Substack newsletter, and discussing the future of food writing with Dianne Jacob from Will Write for Food. ----- Welcome to episode 420 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dianne Jacob. ChatGPT, Substack, and the Changing Landscape of Food Writing Dianne Jacob has been an expert in the food writing space for twenty years (she literally wrote the book on it!). We were happy to welcome her back to the podcast to chat about the changing landscape...2023-08-0152 min
Eat Capture Share - a podcast for food bloggersAI, Substack and the future of food writing, with Dianne JacobIn today's episode (117) of the EAT, CAPTURE, SHARE podcast, I'm talking with teacher, author of 'Will Write For Food' and food writing coach, Dianne Jacob. We chat about the rise of artificial intelligence (AI) and whether it threatens food writers', food bloggers' and food photographers' livelihoods or not! We also talk about the what, where and why of Substack, and its benefits and drawbacks for food bloggers and food writers today. Dianne is such an expert in her field so this is an episode you won't want to miss! Here's what else you can expect fro...2023-07-2640 min
Women Beyond a Certain Age PodcastThe Cookbook Coach Herself, Dianne Jacob!Dianne Jacob is back with us to talk about the 4th edition of her book, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes and More.
Dianne Jacob is a writing coach who helps people get their cookbooks published. She has a degree in journalism and worked as a writer, editor, and reporter for decades. In 1996 Dianne launched her coaching and writing business. The book proposals she’s worked on have resulted in book deals with Chronicle Books, Ten Speed Press, Simon & Schuster, Rizzoli, and other prestigious publishers.
...2021-07-2538 min
New Books in Popular CultureDianne Jacob, "Will Write for Food" (Hachette Go, 2021)Do you have a cookbook in you? Thinking about a memoir with recipes? How about a food blog? Have you ever yearned to be an Instagram Influencer or dreamt of joining the waning ranks of restaurant reviewers?If that’s the case, stop whatever you are doing and get ahold of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More by Dianne Jacob, out this month in its fourth edition by Hachette Books. It’s no exaggeration to say that Dianne Jacob is America’s foremost food writing guru, an...2021-06-0251 min
New Books in FoodDianne Jacob, "Will Write for Food" (Hachette Go, 2021)Do you have a cookbook in you? Thinking about a memoir with recipes? How about a food blog? Have you ever yearned to be an Instagram Influencer or dreamt of joining the waning ranks of restaurant reviewers?If that’s the case, stop whatever you are doing and get ahold of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More by Dianne Jacob, out this month in its fourth edition by Hachette Books. It’s no exaggeration to say that Dianne Jacob is America’s foremost food writing guru, an...2021-06-0251 min
Keep Calm and Cook On with Julia TurshenBonus: Cookbook Real Talk: An EATT EventThis episode features the first official Equity at the Table event.
It is a recording of a panel conversation moderated by Klancy Miller, an EATT Advisory Board member and author of Cooking Solo. Host Julia Turshen was the author on the panel and was joined by Kara Rota, a cookbook editor, Cindy Uh, a literary agent with Thompson Literary Agency, and Heami Lee, a photographer who shoots cookbooks plus other work. They cover everything from book proposals to writing, shooting, and promoting a book.
The goal of this event was to try and create some...2019-03-1954 min