Shows
Fried FridayCool cool, cool cool coolAdam and I are talking about refrigeration this week: ice cream, walk-in coolers and freezers, reach ins and ice machines. This is gonna be one cool podcast episode sprinkled around with icy dry humor.--- Support this podcast: https://anchor.fm/friedfriday/support2022-04-2253 min
Fried FridayKevin Kochman - From a Sketch to the KitchenKevin Kochman of KCL talks about how foodservice design has migrated from the drafting table to the virtual world. We talk about what tools are available for foodservice designers and consultants to design and build their perfect kitchen and how it has become available to a wider audience. We also talk about what other attributes can be assigned to kitchen equipment at the design stage to ensure proper utility connections and to maximize energy efficiency.--- Support this podcast: https://anchor.fm/friedfriday/support2022-04-081h 04Fried FridayRobin Ashton: The past, the present and future of foodserviceRobin Ashton from The Ashton Report and an industry veteran shares interesting stories about foodservice publishing, the current state of the industry and what to expect in the future.--- Support this podcast: https://anchor.fm/friedfriday/support2022-03-251h 31
Fried FridayDavid Zabrowski and Michael Slater - Coffee MachinesThis week we have the crew from the Foodservice Technology Center: David Zabrowski and Michael Slater talking about coffee and coffee machines. They talk about new espresso machine test method development, coffee machine energy efficiency and all the intricacies that make a great cup of coffee.--- Support this podcast: https://anchor.fm/friedfriday/support2022-03-1857 min
Fried FridayFrank Johnson - Pizza PizzaFrank Johnson talks about pizza ovens with a focus on of gas conveyor ovens. We also discuss pepperoni lift velocity, because if you don't know what that means, you need to tune in.--- Support this podcast: https://anchor.fm/friedfriday/support2022-02-2551 minFried FridayJanel Rupp - The Rep NetworkAdam and I talk to our industry friend from the Pacific Northwest - Janel Rupp who talks about the equipment rep world and takes us to school on institutional foodservice equipment.--- Support this podcast: https://anchor.fm/friedfriday/support2022-02-1855 min
Fried FridayDishwasher or DishmachineAdam and I talk about dishwashing in commercial kitchens and reminisce about good ole times in the dishroom. --- Support this podcast: https://anchor.fm/friedfriday/support2022-02-1155 minFried FridayNicole O Rourke - No One Likes Dirty OilBack by popular demand, another fryer episode. This time we bring in our guest Nicole O Rourke to talk about fryer tales from the field: her latest experience with the efficient fryer replacement project. She tells us about customer experience with new efficient fryers and how important oil maintenance and filtration is.--- Support this podcast: https://anchor.fm/friedfriday/support2022-01-2849 minFried FridayDon Fisher and Brian Ward - Industry LegendsDon Fisher and Brian Ward tell a story of the evolution of the foodservice equipment technology market over the past few decades.--- Support this podcast: https://anchor.fm/friedfriday/support2022-01-211h 14
Fried FridayDipak Negandhi - Steam MachineAdam and I discuss steamers with industry veteran Dipak Negandhi, we talk about pressure and pressure-less, boiler and boiler-less, connected and manual fill steamers.--- Support this podcast: https://anchor.fm/friedfriday/support2022-01-1459 minFried FridayA Fireside ChatA year in review, or a fireside chat, fuel neutral of course, Adam and I discuss all the great foodservice topics from 2021 and upcoming topics for 2022.--- Support this podcast: https://anchor.fm/friedfriday/support2022-01-0752 min
Fried FridayAndre Saldivar - Rapid Cook Ovens: Cooking Inside OutAndre Saldivar and I talk about rapid cook ovens and how the latest microwave/impingement technology is being integrated in the foodservice world.--- Support this podcast: https://anchor.fm/friedfriday/support2021-12-1745 min
Fried FridayMark Duesler - Blast Chillers and Vacuum Sealers Part 2We continue our discussion about blast chillers with chef Mark--- Support this podcast: https://anchor.fm/friedfriday/support2021-12-0353 min
Fried FridayMark Duesler - Blast Chillers and Vacuum Sealers Part 1We are joined by Chef Mark Duesler to talk about blast chilling and vacuum sealing applications and techniques. This is part 1 of a two part special.--- Support this podcast: https://anchor.fm/friedfriday/support2021-11-2655 min
Fried FridayDashiell Kiefreider - Braised to be WildBraising Pans and Steam Kettles, has braising pan technology kept up with the modern combi times? We discuss braising and other cooking methods with our guest chef and appliance expert.--- Support this podcast: https://anchor.fm/friedfriday/support2021-11-1956 min
Fried FridayHemal Brahmbhatt - Deliver it CrispyOn this episode we talk about the food delivery world: delivery apps, operator fees, wait times, takeout kitchens and other relevant topics with our new guest Hemal Brahmbhatt--- Support this podcast: https://anchor.fm/friedfriday/support2021-11-121h 00
Fried FridayTed Roszel - Highway to the DangerzoneFood safety and proper food holding, we discuss health and quality issues from improper food holding in the foodservice industry with our food scientist guest Ted Roszel--- Support this podcast: https://anchor.fm/friedfriday/support2021-11-0552 min
Fried FridayKong Sham - Sizzle GriddleGriddles, flattops, grills? We also dabble in planchas and broilers. We talk about doublesided, single sided and other grill tech with our special guest Kong Sham.--- Support this podcast: https://anchor.fm/friedfriday/support2021-10-2949 min
Fried FridayCombi Ovens and Station WagonsCombis are the jack of all trades appliance, but can they cook French fries, can they steam lobsters? We only scratch the surface of the combi oven world and discuss combi technology.--- Support this podcast: https://anchor.fm/friedfriday/support2021-10-2159 min
Fried FridayNo one likes soggy FriesWe talk about everyone's favorite appliance - the Fryer. The best way to kick off the Fried Friday podcast. We talk about different fryer types, maintenance oil filtration, energy efficiency and much more.--- Support this podcast: https://anchor.fm/friedfriday/support2021-10-131h 03