Shows
The Hot Slice295. Rethinking Restaurant Culture & Operations With Marvin KinneySend us a textOn this week’s episode, we’re chatting with Marvin Kinney, the owner of R Town Pizza, who set out to bring Detroit-style pies to Reno in 2022. Kinney isn’t just thoughtful about making pizzas, he’s hoping to reform restaurant culture into a place of growth and mutual respect. We ask Kinney how he keeps food waste under 1% and why he believes in collaboration over competition. From growing up in a pizzeria with parents who were both chefs to creating a family-friendly community hub, Kinney’s journey is packed with actionable...
2026-01-2927 min
Yinz Are GoodEp. 190 Our LIVE Christmas Show from the Greer Cabaret Theatre Lounge in Pittsburgh's Cultural DistrictIt's our annual late-night-talk-show-meets-TV-Christmas-special! We're bringing you good news, community connection and a whole lot of holiday spirit...Recorded at the Greer Cabaret Theatre Lounge in Pittsburgh's Cultural District on Monday, December 8th, 2025.Our featured guests who are affecting positive change in our communities:*Kendra Whitlock Ingram - President, The Pittsburgh Cultural Trust*Tabitha Bowser - Executive Director, Run With Heart Foundation*Lateresa Blackwell - Women's Shelter Manager, Light of Life Rescue Mission*Bonnie DeMotte - Executive Director, Second Harvest*Tim Smith - CEO, Center of Life*Mike and Den...
2025-12-231h 17
Healthy Town USA - A Place Where Living Long and Strong Gets LocalEp 12 Inside the Energy Enhancement Experience with Denise Ritacco from Wellgizer of GreerIn this episode, we’re joined by Denise Ritacco, co-owner of Wellgizer of Greer, to explore innovative ways to boost energy, restore balance, and support natural healing. Denise shares how Wellgizer helps clients recharge from the inside out through cutting-edge modalities like the EE System; with add-ons such as Ionic Foot Bath, and BEMER treatments, which combine PEMF and red light therapy at their Greer location.
Connect with Wellgizer of Greer:
864-607-4447
greerinfo@wellgizer.com
www.wellgizer-greer.com
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2025-12-0216 min
The Hot Slice283. Celebrating 20 Years of Home Slice PizzaSend us a textJoin hosts Denise Greer and Kate Lavin as they sit down with Jen Strickland and Jeff Mettler from Home Slice Pizza to celebrate an incredible milestone—20 years of serving authentic New York-style pizza in Austin, Texas.In this episode, Jen shares the origin story of Home Slice, born from her love of New York pizza and frustration with Austin's lack of quality slices. She takes us back to November 2005, when she and her partners opened their doors on South Congress Avenue with recipes perfected in her home kitchen. Jeff discusses how th...
2025-11-0642 min
Reading with Rachelle: Connecting with History through Storytelling, a Book Club Podcast with Rachelle Chase11: Black Farming is Freedom: Celebrating the Legacy of Black Farmers with Denise Greer JamersonIn this episode, I'm joined by Denise Greer Jamerson to discuss the book, We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile.Lyles Station is the last remaining Black settlement in Indiana. Denise’s family has been farming in the Lyles Station community since 1855, and her father, Norman Greer, has been recognized by the Smithsonian Institution as one of the last remaining African American farmers still farming land that's been in their family since before the Civil War.We discuss the fascinating history of Lyles Station, the challenges faced an...
2025-03-1230 minThe Hot Slice244. A Story of Perseverance with Liz BadamiSend us a textThis week, Elizabeth (Liz) Badami joins the podcast with Executive Editor Denise Greer and Senior Editor Kate Lavin. Liz has overcome trials and tragedy to reopen her pizzeria, Mary Jane’s Stone Baked Pizza in Chester, West Virginia in December 2024. Liz and her husband Chris often told Liz’s mom Mary Jane that they would open a pizzeria and sell her signature treats. After Mary Jane was killed in a car crash in 2015, Chris started to make that idea a reality. The Badamis incrementally started acquiring everything they would need and opene...
2025-02-0636 minThe Hot Slice239. Hello 2025Send us a textHappy New Year, pizza fam! The Pizza Today Team of Jeremy White, Denise Greer and Josh Keown kick the year off with conversation. We talk 2025 goals, dream podcast guests, reminisce a little, share restaurant stories and changes the industry has experienced. We want to know who your dream guest would be? Tell us on social or reach out to Denise at dgreer@pizzatoday.com.If you would like to be a guest on The Hot Slice Podcast, e-mail Denise and let her know a little about your st...
2025-01-0239 minThe Hot Slice237. The Drop on Pizza Expo Competition Updates with Jeremy GalvinSend us a textThe International Pizza Challenge at Pizza Expo 2025 is set to be the biggest and best pizza competition. Executive Editor Denise Greer went one-on-one with Jeremy Galvin, who along with Michael LaMarca oversee the competitions. Jeremy shares how the competition is changing in 2025 and steps the Master Pizza team is taking to improve the competitions and enhance the experience for competitors. We talk rules, expectations, adjusting to an increased number of competitors and tips.More on competitions at Pizza Expo: https://pizzaexpo.pizzatoday.com/competitions/
2024-12-1929 minThe Hot Slice236. A Sit Down with Pizzeria Operators at Pizza ConSend us a textDuring PizzaCon 2024 in Philadelphia, Executive Editor Denise Greer took the opportunity to sit down with various pizzeria operators in person to talk pizza shop. Conversations in this episode include: Corey DiGiovanni, Pie Society Pizza in Virginia Beach, Virginia – His mobile pizza company has a military base clientele. We talk about that unique market. We also talk Pie Society’s beginning. Rocky Shanower, Park Street Pizza, Baler Street and Dola Jean’s in Sugar Creek and Dover, Ohio -- We t...
2024-12-1229 minThe Hot Slice233. Pizza Champion Nicole Bean from PizzaConSend us a textThis week, we share our conversation with Nicole Bean, co-owner of Houston-based Pizaro’s Pizza Napoletana. During PizzaCon 2024 in Philly, Executive Editor Denise Greer had a lively conversation with Nicole about top-of-mind pizza business issues, taking on a leadership role in the pizza industry, multiple pizza style and using AI in the business and an in-depth talk about dialing AI prompts. Bill Hutchinson, wife Gloria and son Matt opened Pizaro’s in 2011. Nicole and husband Brad came on board in 2013. Today, Nicole is president of Pizaro’s, which operates two loc...
2024-11-2117 min
Where Landowners Get Their NewsGrowing Opportunities for Other Farms, TooDenise Greer Jamerson and her multi-generational family have dedicated themselves not only to sustaining their historic Indiana farm but also to empowering other Black and minority farmers facing limited resources and support. Through Greer Farms and the newly founded Legacy Taste of the Garden, the family produces and distributes fresh produce to their community, supports food pantries and schools, and mentors other farmers across the country. They aim to build a sustainable farming community through education, resource sharing, and advocacy for BIPOC farmers. Driven by a legacy of resilience, the Jamerson family sees their mission as rooted in community...
2024-11-0137 min
Raising Expectations with Pastor Joe SchofieldRaising Expectations, October 14, 2024Raising Expectations with Pastor Joe Schofield, Stefanie and Dr Craig Thayer, Dr Paul Hall, and Ron Greer
With Guest, Republican Denise Gary-Pandol on America First!
Federal National Security clearance holder, Middle East Specialist, speaks four of their languages. Has done undercover research, is an American History scholar and California Senatorial candidate. So much more could be said, however as we all know the election is coming very soon!
What is at stake- what will happen to America? We ALL need to understand and vote.
Denise believes there are critical National needs, moral-Christian values and Biblical reasons to vote correctly! What...
2024-10-1555 minRaising Expectations with Pastor Joe SchofieldRaising Expectations, September 23, 2024Raising Expectations with Pastor Joe Schofield, Stefanie and Dr Craig Thayer, Dr Paul Hall, and Ron Greer
With Guest, Republican Denise Gary-Pandol on What do we do?
We are blessed to have Denise Gary-Pandol, former CA Senatorial candidate and political scholar with us again by audience and staff request!
She has incredible insight and clearance to understand what is happening as we speed toward perhaps the most important presidential election in the history of our beloved Nation.
As you listen and watch from across the nation, Denise will share facts and possible outcomes from a myriad of important questions being...
2024-09-2456 min
Download High-Quality Full Audiobooks in Fiction, DramaThe Borrowed Life of Frederick Fife: A Novel by Anna JohnstonPlease visit https://thebookvoice.com/podcasts/1/audiobook/736017 to listen full audiobooks. Title: The Borrowed Life of Frederick Fife: A Novel Author: Anna Johnston Narrator: Tim Carroll Format: Unabridged Audiobook Length: 10 hours 49 minutes Release date: September 10, 2024 Ratings: Ratings of Book: 5 of Total 1 Genres: Drama Publisher's Summary: “A funny, heartfelt story about found family and seeing the silver lining in life. Fans of A Man Called Ove and Remarkably Bright Creatures will especially enjoy this new novel.”—Library Journal A zany case of mistaken identity allows a lonely old man one last chance to be part of a family. “Would you mind terribly...
2024-09-1005 minThe Hot Slice217. Rising Stars Jillana Miller & Ahmad ButlerSend us a textThis week, Executive Editor Denise Greer interviews Jillana Miller and Ahmad Butler, Owners & Chefs at Miller Butler in San Pedro, CA, They have quickly gained a reputation for amazing pizza in the LA pizza scene. What started out as a pandemic pasta-selling business as evolved into a mobile pizzeria in high demand for its popups and catering. While Jillana has had a long career in food, including as a personal chef, operating a pizza business wasn’t in the plan until the COVID-19 Shutdown. Ahmad fell in love with the dough pro...
2024-08-0138 min
I Could Live HereGreer, SC: South Carolina's 4th of July Family ParadiseThis episode of Skiptown All-Stars is brought to you by Anytime Mailbox. Head over to skiptownallstars.com and click the Anytime Mailbox link for YOUR 10% off on any of their services!This week we recap our thrilling family adventure in Greer, South Carolina! This episode takes you on a journey through unexpected ATV rides, relaxing river tubing, and heartwarming family bonding. Discover the charm of Greer and nearby Asheville as the family explores local attractions, encounters wildlife, and creates new traditions.#emptynest #fulltankLearn more about your ad choices. Visit...
2024-07-231h 16The Hot Slice214. Chicago Pizza with Hillary LakeSend us a textThis week, Executive Editor Denise Greer goes one-on-one with Hillary Lake, who co-owns Hillary’s Chicago Pizza, in St. Augustine, Florida. She’s no stranger to restaurant business ownership, but she never thought she would enter the pizza industry. It was during the pandemic that she missed her hometown Chicago pizza and sought to make the perfect Deep Dish. That catapulted into creating a farmer’s market and brewery pop-up for extra income. Today, Her and her husband Bruce bought a turnkey craft house. Hillary isn’t stopping there. She has a...
2024-07-1124 minThe Hot Slice212. Catching up with King Umberto’s Giovanni CesaranoSend us a textGiovanni Cesarano is part of the new generation behind the legendary King Umberto on Long Island, New York. We last caught up with Giovanni in 2021 on the podcast when we shared with him that he had been named a Rising Star in the Pizza Industry. A lot has happened with Giovanni and the business. We talk about how he’s able to keep King Umberto’s top of mind in a changing New York pizza scene. We learn more about how the business has elevated and talk pizza styles. Giovanni remains humbl...
2024-06-2735 minThe Hot Slice200. Happy 200th Episode SpecialSend us a textThe Hot Slice with Pizza Today marks its 200th episode with a special episode. Listen as we look back some of our favorite episodes, talk about how the podcast has evolved and what to expect moving forward.Who is your wish list guest that you would like for us to have on the show? Let us know. If you would like to be a guest on The Hot Slice Podcast, reach out to Executive Editor Denise Greer dgreer@pizzatoday.com. Now let’s explore some of the epis...
2024-04-1139 minThe Hot Slice191. Back into the Fray with Scott SandlerSend us a textOn this week’s Hot Slice podcast, Editor-in-Chief Jeremy White and Executive Editor Denise Greer sit down with Scott Sandler. The Pizza Expo speaker formerly owned a pizzeria in St. Louis that drew acclaim for its vegan slices. After selling that business and taking some time off, Sandler is jumping back into the fray with plans to open a new sit-down pizzeria with a wood-burning oven.We catch up with Scott about selling a business, plans for the new pizzeria and why the new shop won’t be vegetarian or vegan but...
2024-02-0836 minThe Hot Slice190. Going Mobile with Siler ChapmanSend us a textOn this week’s Hot Slice podcast, Editor-in-Chief Jeremy White and Executive Editor Denise Greer sit down with mobile operator and Pizza Expo speaker Siler Chapman. A long-time member of the World Pizza Champions, Chapman has most recently found success in the “food truck” realm. From weddings to corporate events, his catering gigs have taken his business to the next level.Chapman will lead a four-hour pre-show workshop on Monday, March 18 at Pizza Expo. “Launching and Thriving with a Mobile Pizzeria” will take place from 8 a.m. to Noon at the Las Vegas...
2024-02-0134 minI Could Live HereGreenville, SC: New Home Builds, the Liberty Bridge and 110 Downtown RestaurantsThis week we explored Greenville, South Carolina and were utterly impressed--gobsmacked, actually--by its charming vintage architecture mixed with modern, vibrant growth. We checked out the Liberty Bridge and Falls Park, and took an actual real estate tour specifically for those seeking to relocate to the evolving city formerly known as the Textile Capital of the World. It was there we discovered Greer - a town with great amenities just 20 mins from downtown Greenville. Between the GSP airport, brewery scene, James Beard nominated restaurants and real estate options, this town is now on the Skiptown map. Is it about to...
2024-01-301h 26The Hot Slice187. Failing DELCO to High-Volume Pizza CompanySend us a textListen to Sean Rowe, owner of St. Angelo’s Pizza in Atlanta, Georgia.Join this one-on-one conversation with Executive Editor Denise Greer and Sean Rowe, owner of St. Angelo’s Pizza in Atlanta, George. St Angelo’s is a pizza company with two locations with very high volume.Sean has a philosophy that he’s always only about 60% there which keeps him striving to improve his business. The company wasn’t always successful. Sean kept dialing in different areas. Hear how he fixed the product, streamline operations, dialed in delivery a...
2024-01-1132 minThe Hot Slice186: PIE Awards Winners, Industry Report, Competitions & MoreSend us a textJeremy White and Denise Greer Welcome 2024 on The Hot Slice PodcastWe usher in a new year with a session where we talk shop on a variety of topics ranging from the Pizza Industry Excellence Awards to Pizza Expo 2024 competitions and more. We capped off 2023 by announcing the PIE Awards winners on PizzaToday.com. Here we give a quick shout out to the winners in 24 categories as well as look ahead to the 40th Anniversary of Pizza Expo.First, the PIE Awards winners:2023 PIE Awards Winners• Young Entrepreneur of...
2024-01-0421 minThe Hot Slice180: REPLAY Joe Carlucci Makes Pizza Challenge HistorySend us a textOn The Hot Slice podcast this week is veteran pizza maker/pizzeria owner Joe Carlucci. Joe owns Valentina’s Pizzeria & Wine Bar in Madison, Alabama. He followed up first-place win in the Traditional Division at last year’s International Pizza Expo with a Non-Traditional victory this year. He went on to win and be named Pizza Maker of the Year. This is the first time in challenge history that a competitor has won categories back-to-back and nabbed the Pizza Maker of the Year title. See Joe’s reaction speech to being named Pizza Maker o...
2023-11-2329 min
The Climate PodLive at Farm Aid 2023! (w/ Nathaniel Rateliff, Greer Farms, and The Particle Kid, aka Micah Nelson)Last weekend, we recorded some great conversations at Farm Aid 2023 in Noblesville, Indiana! Given that Farm Aid 2023 was focused on how the climate crisis is impacting family farmers and how farmers are also working on necessary solutions through regenerative agriculture, we wanted to talk to some of the folks at the center of the event. On this episode, we speak to Indiana farmers DeAnthony and Denise Greer, as well as musicians Nathaniel Rateliff and The Particle Kid (aka Micah Nelson). We discuss a wide-range of topics on agriculture, activism, and what makes Farm Aid such a special...
2023-09-2756 min
Cultural ManifestoMike Graves on the legacy of Mpozi / Farm Aid 2023Last week in Broad Ripple, a mural depicting the late Indianapolis DJ and photojournalist Mpozi Tolbert was painted over. The mural’s erasure provoked widespread outrage in the community. The artist and musician Mike Graves joins Kyle Long to discuss Mpozi’s history in Indianapolis. Graves was a close friend and colleague of Mpozi. In 2016, Graves painted his own mural of Mpozi in Fountain Square in collaboration with artist Justin Cooper.
We also look back at Farm Aid 2023 which happened last week in Noblesville, Indiana. The all-day music festival featured performances by iconic American musicians, from Willie Nelson to Neil Youn...
2023-09-2700 minThe Hot Slice161. Pizza FusionSend us a textNeel and Palak Vaidya, Troy’s Italian Kitchen on The Hot Slice PodcastOn this week’s The Hot Slice Podcast, Executive Editor Denise Greer and Senior Creative Director Josh Keown chat with Neel and Palak Vaidya, co-owners of Troy’s Italian Kitchen in Arlington, Virginia. Neel was recently named a Rising Star of the Pizza Industry by Pizza Today.Neel and Palak’s journey to pizza was a unique one. They capitalized on the sale of an existing pizzeria. Though they kept the name, Troy’s Italian Kitchen, the couple ove...
2023-07-1339 minThe Hot Slice158. Pizza Today Mail BagSend us a textPizza Today talk Letters to the EditorThis week on The Hot Slice Podcast Editor In Chief Jeremy White and Executive Editor Denise Greer talk Letters to the Editor. We touch on some big industry topics, including Pizza Expo, education, entering the pizza industry, pizzeria valuation, our pizzeria operator survey and more.Here are some excerpts from a few of our Letters to the Editor:Drew Butler, Market Pizza by Drew Butler:For the last six months I have operated Market Pizza by D...
2023-06-2234 minThe Hot Slice157. The Vinnie’s Pan Pizza BrandSend us a textOn this week’s The Hot Slice Podcast, Executive Editor Denise Greer chats with Peter Falzo, owner of Vinnie’s Pan Pizza in Millburn, New Jersey. Peter created Vinnie’s to honor his uncle who owned a successful pizza restaurant for decades.Peter shares his story of transforming his Italian restaurant into a high-demand carryout pizzeria. He details how he created Vinnie’s Pan Pizza brand and vital tenants to allow it to thrive.Vinnie’s has received high marks local and nationally for its unique take on pan/bar pie. T...
2023-06-1544 minThe Hot Slice155: Let’s talk Pizza Dough with John GutekanstSend us a textThis week on The Hot Slice Podcast, we are chatting with creative pizza genius John Gutekanst about his and our favorite subject, pizza dough. John is a past keynote speaker at Pizza and Pasta Northeast. He owns Avalanche Pizza and Slice House in Athens, Ohio, is a contributor with Pizza Today, Emcee at the International Pizza Challenge and frequent demo and seminar presenter. He is an award-winning pizzaiolo, baker, teacher, speaker and author and has been featured in Gastronomica, Food Arts, National Geographic, Alimentum Food Journal, Food Network and Best Food Writing.
2023-06-0138 minThe Hot Slice154: Deep Dive into Restaurant Lawsuits in the News with Thomas ReinhardSend us a textThomas Reinhard talks Wage Theft Lawsuits and Prevention, Importance of Estate Planning on The Hot Slice PodcastLawsuits impacting restaurants have been all over the news. Two dispute issue that we are seeing that you should be aware of are wage theft and estate and will lawsuits. We’ve tapped Thomas Reinhard, practicing attorney and co-owner of Cascadia Pizza Company in Seattle, Washington, to chat about these types of critical restaurant lawsuits in the news.Wage theft lawsuits can come in the for of misappropriating employee tips and tip po...
2023-05-2525 minThe Hot Slice153. The Life of a Mobile Pizza Company – A Slice of New JerseySend us a textThis week on the Hot Slice Podcast we talk mobile pizza business with Chris Hill, owner of A Slice of New Jersey in Byram, New Jersey.Before starting A Slice of New Jersey, Chris was a physical education/health teacher. After being laid off during the COVID-19 pandemic, Chris began his pizza odyssey with no background in the pizza or restaurant business. For 10 years though, he had always had a fascination with pizza, traveling the world to study pizza making. His pizza travels took him to Coalfire Pizza (Chicago...
2023-05-1835 minThe Hot Slice152. Joe Carlucci Makes History at the International Pizza ChallengeSend us a textOn The Hot Slice podcast this week is veteran pizza maker/pizzeria owner Joe Carlucci. Joe owns Valentina’s Pizzeria & Wine Bar in Madison, Alabama. He followed up first-place win in the Traditional Division at last year’s International Pizza Expo with a Non-Traditional victory this year. He went on to win and be named Pizza Maker of the Year. This is the first time in challenge history that a competitor has won categories back-to-back and nabbed the Pizza Maker of the Year title. See Joe’s reaction speech to being named Pizza Maker o...
2023-05-1130 min
Autism WeeklyLiteracy Development in the Autism Community | With Drs. Denise Ross-Page and R. Douglas Greer #122This week, we welcome Dr. Denise Ross-Page and Dr. Douglas Greer to the podcast to talk about the importance of supporting the literacy development of children with autism. Reading comprehension is a critical building block for effective early literacy development. Many students with autism spectrum disorder demonstrate difficulties in reading comprehension. Our guests will share their expertise in the behavioral components of literacy skills, the strategic science of teaching, and current research about literacy. Download to learn more!
Articles Published:
The Effect of the Establishment of Conditioned Reinforcement for Reading Content on Second-Graders’ Reading Achievement | Sp...
2023-03-3126 minThe Hot Slice134: State of the Pizzeria Industry – Menu TrendsSend us a textJeremy White and Denise Greer dive deep into the State of the Industry Report findings to share menu trends. They reveal what’s happening in top pizza styles, new styles, hot pizza toppings, trending appetizers, and other popular menu items. Next week, we’ll look at sales, employees, and operations trends.We surveyed 750 pizzeria owners from all 50 states to see what’s happening in America’s pizzerias. We combed through surveys, national reports and key industry indicators to bring you the State of the Pizzeria Industry. You can read the full report a...
2023-01-0545 minThe Hot Slice133. Happy New Year!Send us a textHappy New Year from the Pizza Today Team. Jeremy White, Josh Keown and Denise Greer recount some of the best moments of 2022 and look to 2023. We wish you great success and joy in the new year.
2022-12-2925 minThe Hot Slice123. Trends from Pizza & Pasta Northeast 2022Send us a textJeremy White and Denise Greer are roaming the Pizza & Pasta Northeast show floor talking pizza industry trends and key takeaways from the show. Hear about what’s trending in menu items and toppings, equipment and technology at the Atlantic City trade show that took place Oct 16-17.
2022-10-2038 min
ABA Inside TrackEpisode 218 - ABA and Literacy Skills w/ Dr. Denise Ross-Page + Dr. R. Douglas GreerIf you've listened to this show, you know how much we love to read. Yet a huge percentage of individuals will graduate from high school lacking the proficiency to learn effectively through reading. Since this statistic is anathema to us, we called up two folks writing the book on the subject, Drs. Denise Ross-Page and R. Douglas Greer. We discuss breaking down literacy skills into behavioral components, the differences between reading-to-learn and learning-to-read, and how the science of teaching can improve both outcomes. Also, is it possible to make reading a conditioned reinforcer for everyone? This episode...
2022-10-121h 06
ABA Inside TrackOctober 2022 PreviewThis month, we're terrified of our riches in special guests as we discuss controversy, literacy, and advocacy. First, Dr. Denise Ross-Page and Dr. R. Douglas Greer join us to review how behavior analysis can promote effective practices in teaching reading and literacy. Next, Dr. Sarah Campau and Dr. Matthew Capriotti join us and Book Club Guy, Alan Haberman, to discuss their recent papers making a call to action for behavior analysts to step up in our efforts to speak out on ABA historical harms to the LGBTQ+ community and speak up for improving support for sexual and gender minority...
2022-10-0522 min
CCSI-HAT Soil Health PodcastSeason 5 Episode 3 - From an Historic Black Farming Community to Teaching about Food and Ag in Underserved CommunitiesJoin John Jamerson and Denise Greer Jamerson live and farm in historic Lyles Station, Indiana - an historic Black farming community. For years, they have been tapping into their connections and their roots to sell fresh produce in Indiana food deserts and to educate about farming and nutrition. Along with their many local partners, the Jamersons launched the Indiana Black Loam Conference in the winter of 2022. With events in Evansville, Ft. Wayne, Gary, Bloomington, and Indianapolis - the Black Loam Conference reached hundreds of people, providing information and connections about farming, entrepreneurial skills, conservation programs, grants - and of...
2022-09-1935 min
Remarkable Leadership LessonsDenise Cooper on toxic vs. growth oriented peer-to-peer feedback (Ep. 108)How do you know if your organization is ready to give peer-to-peer feedback? How does feedback delivery need to be adjusted for remote vs. in person environments? Often times, organizations will launch a new peer-to-peer feedback initiative, without first training employees on what good feedback looks like and feels like. Toxic feedback is much more damaging to workplace morale than a culture where no feedback is given at all. However, we know that once we nail giving and receiving healthy feedback - organizations thrive. If you're wondering how to assess where your organization is at...
2022-09-0129 min
Remarkable Leadership LessonsEpisode 91: How to create a culture that prioritizes accountabilityYou know how to prioritize resource management in your organization, but what about boundary management? What role is boundary leakage playing in the productivity of your team? In many cases, individual contributors and leaders alike are not clear on what it is that they're accountable for. Once we know what we are accountable for, how do our conversations evolve?Anytime we are working towards an organizational goal, only 10% of the work is task-related. The other 90% is people. If you've found yourself wondering how you can bring more accountability to your team or organization one conversation...
2022-05-0529 minThe Hot Slice94. Takeaways and Trends from Pizza Expo 2022Send us a textFrom above the exhibit hall, Jeremy White and Denise Greer share their takeaways from the highly successful Pizza Expo 2022, including pizzeria industry trends from the show floor. Thank you to everyone for making this year a great show.
2022-03-3116 min
Rosetta Empowers: Unlearning Limits. Unlocking Power. Unleashing You.The Journey of Entrepreneurship: Jacqueline DeniseIn this episode, host and multipreneur, Rosetta Greer, interviews a phenomenal businesswoman and authentic soul, Jacqueline Denise. Tune in as Jacqueline helps us redefine the lines of entrepreneurship through a clear cut conversation about how to push forward, no matter what. Listen as she shares with us her outlook on the journey and how that, in itself, is one of the most important aspects of entrepreneurship. Jacqueline Denise is a mompreneur, owner of The Hair Doctor, master hairstylist, and mental wellness and self-care advocate. To book an appointment, or learn more about her and her journey, follow @__thehairdoctor & @__jacquelinedenise on...
2022-03-1842 minThe Hot Slice92. Get Hyped for Pizza ExpoSend us a textJeremy White, Josh Keown and Denise Greer are here to get you ready for Pizza Expo less than week away. Find out their favorite show moments and get insider tips on how to approach the packed schedule of events. For all things Pizza Expo, visit http://PizzaExpo.com.
2022-03-1729 minThe Hot Slice82: The Employee ComponentSend us a textAs attracting and retaining employees continues to be a challenge, Dallas-based GAPCo adds its third location. Co-owners Molly and Sammy Mandell dive into the employee component with Editor In Chief Jeremy White and Executive Editor Denise Greer.
2022-01-0639 min
The Louisville Cycling PodcastDenise Greer, Big Four Bike SocialThe Louisville Cycling Podcast is dedicated to celebrating the people, rides, and events that make Louisville and the surrounding area a great place to be a cyclist! www.barrygary.com Today's Episode Cycling can be an intimidating activity for someone brand new to the sport, and my guest in this episode, Denise Greer, is doing all she can to help bring more of our community to the bike. Emphasizing the fun, adventurous and social nature of cycling, Denise and her organization, Big Four Bike Social, is making our cycling co...
2021-10-2844 min
Remarkable Leadership LessonsEpisode 66: Generation Z and the Disenchantment with the American DreamAlexa Greer and Taylor Beaven are two twenty-somethings who support me at Remarkable Leadership Lessons. Unfortunately, too many underestimate those labeled as Generation Z. Here they talk about common misconceptions of people their age, their opinions on ESG (Environmental, Social and Governance) that affect their generation, and why companies need to pay attention to what matters to the next generation of customers, employees and employers. Are we destined to repeat the shortcomings of the past, or can we learn to recognize that generational gaps aren't all they're made out to be?
2021-10-0739 min
The Hot Slice63. Hot Trends from the Pizza Expo Show FloorSend us a textWe brought The Hot Slice Podcast to Pizza Expo in Las Vegas. Find out what hot pizza industry trends Editor in Chief Jeremy White and Executive Editor Denise Greer have found in the exhibit hall. There’s a big one that you couldn’t miss: plant-based options. See what else they discover in this episode. Find out more about International Pizza Expo at http://pizzaexpo.com.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-08-2623 min
The Hot Slice62: REPLAY — Infusing Fresh Perspective at Legendary King UmbertoSend us a textIt’s Pizza Expo week so we are bringing back one of our favorite episodes of 2021 with Giovanni (John) Cesarano, one of Long Island’s King Umberto’s youngest partners. We talk continuing the family business and infusing fresh perspective. John loves to bring new and innovative products to the menu. Don’t miss John reveal his biggest menu success and worst flop. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-08-1926 min
The Hot Slice61. What’s Next After the Family Pizza BusinessSend us a textSerhan Ayhan grew up in the pizza business at his family’s restaurant, Boston Pizza in Queens, New York. But what happens after the family retires? That’s what Creative Director Josh Keown and Executive Editor Denise Greer explore with Serhan on this week’s The Hot Slice Podcast.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-08-1223 min
The Hot Slice60. Going All In on Mobile Pizza with Siler ChapmanSend us a textThis week, we get a primer on the mobile pizza business from Siler Chapman, mobile operator and vice president of PerfectingPizza.com. He shares who’s getting in the business, startup costs, challenges and profit opportunities with mobile pizza units. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Want to go more in depth? Siler will be instructing a four-hour intensive workshop at Pizza Expo on August, August 15. More on the Workshop at https://www.pizzaexpo.com/education/workshops/#w02-launching-a-mobile-pizza-business-250--- Send in...
2021-08-0536 min
The Hot Slice58. Pizza Family, Pizza Wars with Nicole RussellSend us a textThis week’s guest, Nicole Russell, just wrapped Season 1 of her hit series, Pizza Wars on First We Feast. On the show, Nicole competes with leading chefs, making some of the most trending pizzas today for a panel of celebrity judges. Nicole owns Last Dragon Pizza in Rockaway, Queens, New York. She dishes on the show, her business and what direction she wants to take it, pizza mentors, women in the pizza industry, traveling to Italy and Pizza Expo. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown....
2021-07-2235 min
The Hot Slice57. It’s Survival Mode for One New OwnerSend us a textThe first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the story of Bart Weidlich, who opened Kidder Street Deli in Wilkes-Barre, Pennsylvania, just four months before the COVID-19 shutdown. This episode is hosted by Pizza Today Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-07-1524 min
The Hot Slice56. REPLAY -- Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey KellySend us a textThis week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Audrey talks: Neapolitan Beginnings Offering Multiple Pizza Styles Competing on a World’s Stage Transitioning from Pizza Maker to Pizzeria Owner Dough...
2021-07-0840 min
The Hot Slice50. Rising Star John Cesarano on Continuing a LegacySend us a textKing Umberto is a legendary Long Island, New York pizzeria. We sit down with one of its youngest partners, Giovanni (John) Cesarano. John is one of Pizza Today’s Rising Stars in the June edition of Pizza Today Magazine. We talk continuing the family business and infusing fresh perspective. John loves to bring new and innovative products to the menu. Don’t miss John reveal his biggest menu success and worst flop. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: http...
2021-05-2726 min
The Hot Slice49. REPLAY -- Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and EvolutionSend us a textThis was such great episode that we brought it back for a replay. Listen to World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together talk pizza business and the next big thing in the industry. This episode is hosted by Pizza Today Executive Editor Denise Greer and Editor In Chief Jeremy White. Tony and Laura talk: How COVID-19 has changed the business -The pizza school Pizza Styles Next big trend in pizza What they have planned for the Pizza Expo 365 platform Pizza...
2021-05-2040 min
The Hot Slice48. From Food Truck to Brick-and-Mortar PizzeriaSend us a textListen to a rising star in the pizzeria industry Marcus Medina talk food truck beginnings and opening his carryout-only pizzeria, Hella Pie Pizza Co. in Tracy, California, in the midst of the pandemic. Marcus shares his story of finding pizza passion in this 30s, being self-taught and always striving to improve. He “sits down” with Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-05-1322 min
The Hot Slice46. Life of a Seasonal Maryland Pizzeria with Brenda McDonnellSend us a textBrenda’s Pizzeria sits in the mountains of rural Maryland. Owner Brenda McDonnell shares the inner workings of the business, as well as how it has fared during the pandemic. See how she rewards her team with trips to Pizza Expo. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-04-2928 min
The Hot Slice45. Hiring & RetentionSend us a textIn the face of a quickly shrinking labor pool, Pittsburgh-based pizzeria owner extraordinaire and Pizza Today contributor Nick Bogacz is springing into action with an aggressive hiring and employee retention plan. Editor-in-Chief Jeremy White and Executive Editor Denise Greer delve into the details with Nick in this can't-miss episode of the Hot Slice.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-04-2231 min
Remarkable Leadership LessonsNicole Greer Talks about best practices for leading and living in virtual work spaces
Working virtually has challenged everyone. What lessons can we all take away from 2020 that will keep us motivated and inspired in virtual spaces? How have recruiting, on-boarding, and running meetings been affected? Nicole Greer shares with us the best practices for motivating your team, engaging people virtually and answers the question "how can we connect and strengthen relationships when we don't meet?"Connect with Nicole on LinkedIn at https://www.linkedin.com/in/nicole-greer-b57945b/ and listen to her on iTunes on her podcast Vibrant Leadership https://podcasts.apple.com/us/podcast/vibrant-leadership-podcast/id1544479087?uo=4
2021-04-0837 min
Life Reimagined with Wendy DeaconBucket List Biking With Denise!Hear from our amazing Inspiring Your NEXT VIP Community as they share their recommendations for something every woman over 45 or 50 MUST do on their bucket list or their Live It NOW list. Denise Greer joins me today and we talk about her love of seeing the world on a bicycle, what she recommends and what she is planning on for her NEXT. Check her out on YouTube or Instagram and follow her biking, hiking, backpacking and more adventures by searching Denise Looking Out.
2021-04-0812 min
The Hot Slice43. Maggie Mieles: Growing Up in the Legendary Di Fara PizzaSend us a textExecutive Editor Denise Greer sits down one-on-one with Maggie Mieles, daughter of Dom DeMarco who now operates the famed di Fara pizza in New York. Maggie shares stories of her father and growing up in the business. We talk about di Fara’s recent growth, continuing the legacy of the 56-year-old business and the new addition of a ghost kitchen.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-04-0838 min
The Hot Slice42. Buddy’s Pizza, The Original Detroit PizzaSend us a textDetroit-style pizza has exploded across the U.S. Creative Director Josh Keown and Executive Editor Denise Greer ‘sit down’ with the Chief Brand Office at Buddy’s Pizza Wes Pikula. Wes takes us through Buddy’s past, present and future.Wes talks:The origins of the “Detroit Style”Detroit Style’s popularity explosionBig moments in Buddy’s Pizza historyBuddy’s Focus and PrinciplesBuddy’s peopleWhat’s next for Buddy’s--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-04-0136 min
The Hot Slice41. Leah Scurto – Making the Jump to Pizzeria OwnerSend us a textLeah Scurto opened her Sonoma, California-area pizzeria, PizzaLeah, just four days before the COVID-19 shutdown. She talks candidly about the realities of operating a new business with Creative Director Josh Keown and Executive Editor Denise Greer. Leah shares how she’s lifting other women in the industry up and how her career at Pizza My Heart has helped pave the way to ownership. We couldn’t have a champion pizza maker on the show without talking pizza making, dough and competing.Want to know more about her philosophy on pizza dough, she...
2021-03-2538 min
The Hot Slice40. Three Decades of SuccessSend us a textJeremy White and Denise Greer sit down with Dave Dombrowski, owner of PizzaMia in New Lenox, Illinois, for this week's episode of the Hot Slice. An experienced operator, Dave will celebrate 30 years in the pizza business this July. He discusses the technological changes that have taken over since he opened his pizzeria, as well as how the pandemic has impacted PizzaMia.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-03-1840 min
The Hot Slice39. Hot Marketing Trends with Clayton KruegerSend us a textIn this episode, Creative Director Josh Keown and Executive Editor Denise Greer introduce a one-on-one marketing trends talk with Denise and Clayton Krueger, Director of Marketing and Communications at Tacoma, Washington-based Farrelli’s Pizza. We’re talking what’s hot, what’s not in marketing.Clayton talks:Marketing TrendsThird-party DeliveryLocal AdvertisingSMS MarketingPush NotificationsPartnershipsMarketing Technology.Read the full feature -- 2021 Marketing Trends: A Look at What’s Hot in Marketing and Pizzerias https://pizzatoday.com/departments/features/2021-marketing-trends/--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-03-1140 min
The Hot Slice38. A “sit down” with the Great John ArenaSend us a textThis episode, we tap one of the most brilliant minds in the pizza business John Arena. John owns Metro Pizza in Las Vegas. He is not only a successful pizzapreneur, but also a dough expert and mentor to many in the field. The “sit down” is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.John talks:Common industry questions and his responsesHis pizza start and growthBusiness shiftsPizza doughFlour blendsLearning, a key to successMotivation for pizzeria operators--- Send in a voice message: https://anchor.fm/the...
2021-03-0424 min
The Hot Slice36: Michael Androw on going DELCO (Deliver and Carryout Only)Send us a textMichael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Michael talks:Community focusFamily marketConverting to a DELCO modelTransitioning StaffMarketing2021-22 OutlookLessons learned working 30 years in the restaurant industry--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-02-1827 min
The Hot Slice35. Ask Pizza TodaySend us a textThis week, we answer your questions. We’re talking pizza styles and ovens, hiring employees, text marketing, Pizza Expo 2021 and more. Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Design Lead Katie Wilson share pizzeria industry insights.Show Notes:Hiring Tips:https://pizzatoday.com/departments/back-office/mikes-monthly-tip-the-few-and-the-proud-employees/https://pizzatoday.com/departments/back-office/finding-greatness/https://pizzatoday.com/departments/back-office/september-2012-hiring-top-talent/SMS Marketing Tips:https://pizzatoday.com/departments/back-office/a-step-by-step-guide-to-sms-marketing/Pizza Expo 2021:...
2021-02-1130 min
The Hot Slice31. Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and EvolutionSend us a textWe brought World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together to talk pizza business and the next big thing in the industry. This episode is hosted by Pizza Today Executive Editor Denise Greer and Editor In Chief Jeremy White.Tony and Laura talk:-How COVID-19 has changed the business-The pizza school-Pizza Styles-Next big trend in pizza-What they have planned for the Pizza Expo 365 platform-Pizza...
2021-01-1440 min
The Hot Slice28. The Pizza Today Team: Ringing in the New Year with OptimismSend us a textThe editorial team at Pizza Today come together to share New Year’s resolutions. We pay tribute to our Dough Doctor Tom Lehmann. Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Design Lead Katie Wilson share their experiences covering the pizzeria industry.The team talks:The impact Tom Lehmann has had on American pizzerias2020 Pizzeria Industry OutlookEach member’s individual resolution to pizzeria operatorsA sneak peek on the power of Pizza Expo 365 launching in JanuaryA debate on the legendary Pizza Today swimsuit issue--- Send in a...
2020-12-2429 min
The Hot Slice27. Lucifers Pizza’s Adam Borich on a Second Wave LA ShutdownSend us a textAdam Borich, owner of the five-unit Lucifers Pizza, gets real on the devastating second wave restaurant dining shutdowns in Los Angeles with Editor in Chief Jeremy White and Executive Editor Denise Greer. While times are tough, Lucifers has managed to thrive and grow amidst the pandemic. Adam talks:Latest Restaurant Dining Shutdown in Los Angeles How the Recent Shutdown Compares to March International Perspective as a New Zealand Native How Lucifers Has Transitions -Opening a New Location During the Pandemic Finding Employees Amidst a Worker Shortage Growing the Lucifer Brand Dealing...
2020-12-1726 min
The Hot Slice26. Jeff Smokevitch on Detroit-Style PizzaSend us a textGet the lowdown on Detroit-style pizza by none other than Motor City native Jeff Smokevitch, who leads a comprehensive demonstration on the style at International Pizza Expo in Las Vegas. Jeff owns Brown Dog Pizza in Telluride, Colorado and Blue Pan Pizza in Denver. We also pay tribute to Shawn Randazzo, who was the catalyst for Detroit style’s rise across the country. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Jeff talks:A Look at How the Style StartedCharacteristics of Detroit StyleA pe...
2020-12-1039 min
Bridges with Patsy Clairmont and Andrew GreerPoint of Grace | The Learning Of LivingDenise, Leigh and Shelley –– collectively known as the Platinum-selling group Point of Grace (pointofgrace.net) –– are our friends, and their latest book reads like a letter from old friends. "How You Live: Lessons Learned from Point of Grace" explores a variety of meaningful life conversations with wit and wisdom, shared from the advantage of three women who have experienced lives full of the joys and sufferings of marriage, motherhood, and friendship. This is a holiday edition of Bridges you will not want to miss. (You'll get to hear them sing, too!) Learn more about Bridges ... Spiritual Conversations Through G...
2020-12-0850 min
The Hot Slice24. REPLAY: In-depth Talk with Tony Gemignani, one of America’s most influential pizza restaurateursSend us a text"Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemignani, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Tony talks:COVID-19 ResponseRevamping a Concept EntirelyEmployee SafetyBusiness Strategic PlanningBuilding Out a ConceptAdapting Concepts to NeighborhoodAn understanding of Commercial RentTony’s Commitment to He...
2020-11-2651 min
The Hot Slice23. The Pizza Today Team & The Pizza TribeSend us a textListen as the editorial team at Pizza Today come together to share what’s happening in the pizzeria industry. Get the inside scoop on Pizza Expo 2021 and the launch of Pizza Expo 365. Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Design Lead Katie Wilson share their experiences covering the pizzeria industry.We talk:Pizza Expo’s new June 2021 datesPizza tradeshow’s historyOur industry’s strength togetherCOVID-19 coverageTips to help with operator and staff limit burnoutA preview of the Pizza Expo 365 launchSubscribe to The Hot Slice Po...
2020-11-1936 min
The Hot Slice22. The Marriage of Pizza, Beer and COVID19 with Wesley Keegan, Tailgate Brewery, NashvilleSend us a textAs part of our continuing coverage of COVID-19 Pizzeria Impact Stories, we have a unique Q&A provided by Tailgate Brewery with three locations in Nashville, Tennessee. Marketing Manager Liz Tarry sits down with Owner and Brewmaster Wesley Keegan to share their story. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Wesley talks:The brewery as the foundationAdding and building a pizza conceptThe deep dive into pizza researchDoing pizza rightExpanding to new locations with scratch pizza kitchensTailgate’s COVID-19 responseLooking into 2021Read mo...
2020-11-1227 min
The Hot Slice20: Nick Strawhecker on Dante, Our 2019 Pizzeria of YearSend us a textThis week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.Nick talks:Dante thriving through the pandemicThe reality of closing his second restaurantWork-life BalanceMoving into a more financial and operational roleDante’s Concentrated Focus on WineA Hyper-seasonal MenuAdding a Brunch ProgramA Personal Social Media ApproachDeveloping Young ChefsRead Dante’s Pizzeria of the Year...
2020-10-2938 min
The Hot Slice19: Pizza Champion Ali Haider gives the pizza tribe a much-needed pep talkSend us a textAli Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the podcast this week. Ali is a super positive and passionate chef/owner with an International approach to his menus. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Ali talks:Opening a second location in a very different marketThe Survivor Mode to get through the pandemicInspiring the Pizza TribeGrowing from a catering startReady for new opportunitiesPizza as a Canvas of FlavorsBringing an International...
2020-10-2233 min
The Hot Slice17: Jeff & Laura Ambrose, Pivoting in College MarketsSend us a textThis week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza business and owners of the highest-grossing independent pizzeria in the U.S., Laura and Jeff share what they’ve learned during a very uncertain time. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.Jeff & Laura talk:This point in pizzeria historyCollege market realitiesShifting from dine-in to DELCO modelCaring for Woodstock’s communities in time of COVID-19 and wildfi...
2020-10-0845 min
The Hot Slice16: Lars Smith on local California focus at State of MindSend us a textChampion pizza maker and pizzeria owner Lars Smith is on The Hot Slice podcast this week. Listen as Lars shares his passion and experience of opening State of Mind Public House and Pizzeria in Los Altos, California. Lars hits on some tips on business planning and pizza competitions. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Lars talks:Family Business DynamicBuilding Out Another Restaurant During the PandemicWork/Life BalanceOutdoor DiningCalifornia Seasonal Menu FocusEarly Career at Pizza My HeartPizza Competitions and TipsRule-breaking Food PhilosophyMenu Pricing...
2020-10-0143 min
The Hot Slice15: The Legendary Paul Giannone on opening Paulie Gee’s in NYC, being the industry’s biggest pizza ambassadorSend us a textWe are honored to have a pizza icon, Paul Giannone (Paulie Gee), on the show this week. He spent 30 years in the tech industry before opening what has become one of hottest pizzerias in America, Paulie Gee’s in Greenpoint, Brooklyn. He’s grown his business to include a slice shop and multiple licensed locations. He’s a leader, mentor and enthusiast to our great pizzeria community. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Paulie talks:Getting out of techOpening his Brooklyn pizzer...
2020-09-2449 min
The Hot Slice14: Brandon & Zane Hunt, Via 313 – 2020 Pizzeria of the Year (Part 2)Send us a textWe continue a two-part thought-provoking conversation with owners of our 2020 Pizzeria of the Year Via 313 in Austin, Texas. Brandon and Zane Hunt are pizzeria industry powerhouse operators. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.In Part Two, Brandon and Zane talk:Staying Relevant in the Austin MarketPeople FocusBeing a Good Community PartnerConcept and Store DesignLeadership StructureRunning a RestaurantRead all about Brandon and Zane and Via 313: https://www.pizzatoday.com/departments/features/2020-pizzeria-of-the-year-via-313-austin-texas/Visit Via 313 at https://www...
2020-09-1729 min
The Hot Slice13. Brandon & Zane Hunt, Via 313 – 2020 Pizzeria of the Year (Part 1)Send us a textWe kick off Season 2 of The Hot Slice with a two-part thought-provoking conversation with owners of our 2020 Pizzeria of the Year Via 313 in Austin, Texas. Brandon and Zane Hunt are pizzeria industry powerhouse operators. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.In Part One, Brandon and Zane talk:Pizzeria of the Year AwardCreating Via 313’s Detroit-style Pizza and the DoughCOVID-19 Response and Impact2021 PredictionsNew Venture in the Hunt Brothers’ HometownRead all about Brandon and Zane and Via 313:https://www...
2020-09-1026 min
The Hot Slice12. Pizza Today Team Answers Listener Questions!Send us a textThe Pizza Today team wrap up Season One of The Hot Slice by answer listener questions. We’re talking biggest mistakes pizzeria consistently make, supply-chain shortages, marketing and personal pizza experiences. Editor-In-Chief Jeremy White, Creative Director Josh Keown and Executive Editor Denise Greer share their decades of experience covering the pizzeria industry.We talk:Common Pizzeria MistakesPepperoni ShortagesBest Marketing OptionsPizza StylesFirst Pizza ExperiencesPizzeria Visits During the PandemicFor more tips from Pizza To...
2020-08-2035 min
The Hot Slice11. Glenn Cybulski: Pizza Biz Lessons Learned and an Introduction to Culinary CannabisSend us a textListen to Glenn Cybulski on The Hot Slice PodcastJoin us for a riveting conversation with award-winning chef, consultant and School of Pizzeria Management Instructor Glenn Cybulski. We’re diving into lessons Glenn has learned to help pizzeria operators. He also shares insights into his newest project in culinary cannabis products. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Glenn talks: The numbers game Developing effective systems A chef’s life Taking his sauces into the cannabis world Losing a business partner Shar...
2020-08-1338 min
The Hot Slice9. Nicole Bean: Running a Family Business & Inspiring Women Pizza Makers/OwnersSend us a textJoin us for an insightful conversation with Nicole Bean, who runs Pizaro’s Pizza Napoletana, with two locations in Houston, Texas. See what drives this driven young owner to excel in the pizzeria industry. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Nicole talks: Pizaro’s Origin Story Running a Family Business Belonging to the Pizza Tribe Neapolitan Pizza Adding Multiple Pizza Styles Educating Pizaro’s Customers Mentoring Women in the Pizza Industry In-house Delivery/Third-party DilemmaRead more about Nicole at Pizza Today...
2020-07-3041 min
The Hot Slice8. Mike Bausch: Pizza Operation Insights, Retaining Employees and Straight TalkSend us a textMike Bausch is one of the most sought-after speakers at Pizza Expo. We go one-on-one with Mike on sharing his vast experience with pizzeria operators on this week’s episode of The Hot Slice Podcast. Mike has built an impressive restaurant brand in Tulsa, Oklahoma that includes five brick-and-mortar locations, a fine-dining restaurant, two gelaterias, two food hall spots and a food truck. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer. Mike talks: -Operating in various municipalities with COVID restrictions -Stra...
2020-07-2333 min
The Hot Slice7. Chris Decker: Sicilian Pizza Secrets, Pizza Creativity and Adapting DoughSend us a textMr. @everythingbutanchovies himself, Chris Decker, from Metro Pizza in Las Vegas, featured this week on The Hot Slice Podcast. He shares what’s behind his famous Sicilian pizza and his creativity in the kitchen. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Chris talks: Creating a New Pizza Pizza Creativity The Pizza Evolution Perfecting Sicilian Pizza Mentee becomes Mentor Navigating through the COVID-19 Pandemic Adapting Wood-fired Pizza for Carryout & DeliveryRead more about Chris and Metro Pizza:Chris Decker: New Horizonshttps://ww...
2020-07-1636 min
The Hot Slice6. Rocky Shanower: Young Entrepreneur Award, Big Picture Planning & Small Town FocusSend us a textListen to Pizza Today’s 2020 Young Entrepreneur of Year Rocky Shanower of Park Street Pizza in the small village of Sugarcreek, Ohio. Rocky shares how he and Courtney have focused on farming partners, community leadership and making their own path to grow their business. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Rocky talks: Young Entrepreneur Award Finding His Own Way in Business Growing a Pizza Business Partnering with Local Farms Bahler Street Pizza Truck Philosophy of Pie Adding a Commissary Hub Managing Restaurant Sy...
2020-07-0945 min
The Hot Slice5. Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey KellySend us a textThis week, we go in depth with Audrey Kelly, owner and pizzaiola at Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Audrey talks: Neapolitan Beginnings Offering Multiple Pizza Styles Competing on a World’s Stage Transitioning from Pizza Maker to Pizzeria Owner Dough-making Process Maintaining a Starter The Sl...
2020-07-0242 min
The Hot Slice4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony GemignaniSend us a textIn this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-2551 min
The Hot Slice4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony GemignaniIn this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
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2020-06-2551 min
The Hot Slice3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max BallietSend us a textIn this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-181h 00
The Hot Slice2. Entrepreneurship, Creativity and Branding with Sammy MandellSend us a textWe dive into episode two with a thought-provoking interview with Sammy Mandell of Greenville Avenue Pizza Company (GAPCo) in Dallas, Texas. Get real insights on how he develops new ideas and what’s fueling his successful pizzerias, including creating a leadership team and the Pizza Slayer cultural brand. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-1153 min
The Hot Slice1. Meet the Pizza Today Podcast TeamSend us a textMeet the Pizza Today Podcast TeamKicking off Episode One, Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Art Director Katie Wilson talk launching The Hot Slice Podcast and what you can expect to hear. Get to know the award-winning editorial team as they give you a sneak peek at the upcoming season and insights on the first guests. --- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-0424 min
The Secret for WinningThe Many Faces of Life...Listen as we dive deeper into 3 woman’s lives - finding strength to gain wisdom. Join me in a casual conversation with 2 of my professional colleagues, Nancy L. Greer and Nikki L. Pickett. In this episode, you will hear more from 3 generations of experiences from different backgrounds yet similar anchors in life. These professional moms do it all and make things happen, shaping the world for tomorrow.
2019-09-1139 min
The ZAMI NOBLA Podcast"The Best She Knows," Sheree L. Greer on Intersectionality, Creative Writing and Perspective A Milwaukee, Wisconsin native, Sheree L. Greer is a writer and educator living in Tampa, Florida. She founded The Kitchen Table Literary Arts Center to showcase and support the work of Black women and women writers of color and is the author of two novels, Let the Lover Be and A Return to Arms, a short story collection, Once and Future Lovers, and a student writing guide, Stop Writing Wack Essays. Sheree is a VONA/VOICES alum, Astraea Lesbian Foundation for Justice grantee, Ragdale Artist House Rubin Fellow, and YADDO fellow. She has completed Creative Capital Core S...
2018-09-1353 min