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Showing episodes and shows of
Domenic Primucci
Shows
The People Playbook with Jason Taylor
Domenic Primucci – President, Pizza Nova
What does it take to build a brand that lasts more than 60 years without losing its culture along the way?In this episode of The People Playbook Podcast, Domenic Primucci sits down with Jason Taylor to talk about leadership, culture, franchise growth, and the people-first mindset that helped turn Pizza Nova into one of Canada’s most recognized restaurant brands.Domenic shares why listening is one of the most important leadership skills, how strong core values create consistency across hundreds of employees and franchisees, and why scaling too fast can destroy the soul of a co...
2026-05-19
29 min
The Ben Mulroney Show
Small business week spotlight -- Pizza Nova's Domenic Primucci
GUEST: Pizza Nova's Domenic Primucci If you enjoyed the podcast, tell a friend! For more of the Ben Mulroney Show, subscribe to the podcast! https://link.chtbl.com/bms Also, on youtube -- https://www.youtube.com/@BenMulroneyShow Follow Ben on Twitter/X at https://x.com/BenMulroney Insta: @benmulroneyshow Twitter: @benmulroneyshow TikTok: @benmulroneyshow Enjoy Learn more about your ad choices. Visit megaphone.fm/adchoices
2025-10-22
11 min
Franchise Canada Chats
S8E1 | Pizza Nova: Passion for Pizza with Domenic Primucci and Tracy Tran
Pizza Nova has long been a mainstay of Canada’s food and franchise landscapes and it’s thanks to people like today’s guest, franchisee Tracy Tran. Tracy joins the podcast today with Pizza Nova’s president Domenic Primucci to talk about: -The history of the brand; -Maintaining a family culture through immense growth; -And how the brand is using technology to meet customers' needs.
2024-05-21
42 min
Franchise Canada Chats
S8E1 | Pizza Nova: Passion for Pizza with Domenic Primucci and Tracy Tran
Pizza Nova has long been a mainstay of Canada’s food and franchise landscapes and it’s thanks to people like today’s guest, franchisee Tracy Tran. Tracy joins the podcast today with Pizza Nova’s president Domenic Primucci to talk about: -The history of the brand; -Maintaining a family culture through immense growth; -And how the brand is using technology to meet customers' needs.
2024-05-21
42 min
Scott and Kat After 9
Talking Pizza with Domenic Primucci from Pizza Nova
Today we have a full length, sit down interview with Pizza Nova's Domenic Primucci. We talk about the pizza business, popular toppings, their legendary sauce, and lots more. Order a pizza while you listen: Pizza NovaWe also talk about Scott's Halloween party this weekend, Kat's daughter flushed something down the toilet, and ... the replay of today's Missed Connections. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023-10-30
1h 04
Table Talk with Rosanna Caira
E50. The Power of Pizza
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Domenic Primucci, president of Pizza Nova about the changes fueled by the pandemic, how the business continues to grow and evolve and what future opportunities might look like in the post-pandemic landscape.
2021-10-15
1h 03
Table Talk with Rosanna Caira
E15. The Leadership Roundtable: Coming Together
Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss an action plan of what the industry needs and how it can move forward. The panel included: Mike Hancock, COO, Tim Hortons Jason Brading, COO, QSR, MTY Group, Montreal Ken Otto, CEO, Redberry Nick Di Donato, President & CEO, Liberty Group Entertainment Ryan Smolkin, Founder & CEO, Smokes Poutinerie Alex Rechichi, President, Crave it Restaurant Group Michael Doyle, President, Top Table Restaurants, Vancouver Mohamad Fakih, CEO, Paramount Fine Foods Charles Khabouth, CEO, INK Entertainment Ramy Sallal, President, Arlington Estate, Vaughan, Ont. ...
2020-06-04
1h 23
Table Talk with Rosanna Caira
E14. COVID-19: The Next Phase
After almost three months in lockdown, the foodservice industry continues to reel from the effects of this global pandemic. Now as markets across the country slowly re-open, what are franchisors doing to get ready for the next phase while ensuring the survival of their brands. In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, talks to Eric Lefebvre, president and CEO of MTY Group and Domenic Primucci, president of Pizza Nova, to find out how the QSR and casual-dining segments are faring during this crisis.
2020-05-28
1h 02