Shows
Delicious City PhillyEp. 120: Phila and Rachel Lorn of Mawn: Beard Awards, Best Bites and MoreWhen they're not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today's episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they're preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian's hot take on the Chicago food scene, and a ton of dinner events...
2025-07-021h 03Delicious City PhillyEp. 120: Phila and Rachel Lorn of Mawn: Beard Awards, Best Bites and MoreWhen they're not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today's episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they're preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian's hot take on the Chicago food scene, and a ton of dinner events...
2025-07-021h 03Delicious City PhillyEp. 114: Behind the Bar with Paul MacDonaldThe Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city's dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year's James Beard Awards. 00:00 First time you needed to step up your game 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at DeliciousCityPodcast.com 07:30 Paul MacDonald of Friday Saturday Sunday and the...
2025-05-1959 minDelicious City PhillyEp. 114: Behind the Bar with Paul MacDonaldThe Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city's dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year's James Beard Awards. 00:00 First time you needed to step up your game 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at DeliciousCityPodcast.com 07:30 Paul MacDonald of Friday Saturday Sunday and the...
2025-05-1959 minDelicious City PhillyEp. 99: Why We Love Hoagies with Liberty KitchenHappy Victory Monday and GO BIRDS!! Today we talk to "The Deli Boys," the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly's obsession with hoagies and why you DO NOT call it a "sub", sandwich engineering (yes, it's a thing) and how they ended up on the Drew Barrymore Show. On February 2nd at Live! Casino, join us at The Tasties for an u...
2025-01-271h 23Delicious City PhillyEp. 99: Why We Love Hoagies with Liberty KitchenHappy Victory Monday and GO BIRDS!! Today we talk to "The Deli Boys," the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly's obsession with hoagies and why you DO NOT call it a "sub", sandwich engineering (yes, it's a thing) and how they ended up on the Drew Barrymore Show. On February 2nd at Live! Casino, join us at The Tasties for an u...
2025-01-271h 23
The Restaurant GuysEllen Yin: JBF Outstanding Restaurateur of the Year!The BanterThe Guys recount some troubling restaurant stories involving drought, flood, snow and nine foot flames!The ConversationThe Restaurant Guys meet Ellen Yin, a successful restaurateur out of Philadelphia. They all have been running restaurants for decades and discuss the joys of retaining key employees and the benefits of a pool house as well as the challenge of not being a chef. Ellen shares about her newest venture a.kitchen+bar in Washington, DC and the excitement of learning the culture of a new city.
2024-11-2656 min
The CHEF Radio PodcastA Global Culinary Journey: Insights from Chef Andrew BlackIn this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black's restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversation explores Chef Black's transition to Oklahoma City, the opening of his various ventures like Black Walnut, The Gilded Acorn, and his latest project, Pearl Mesta, at the Skirvin Hotel. Chef Black discusses the importance of consistency, learning from failures, and fostering a strong company culture built on empathy...
2024-10-2453 minThe CHEF Radio PodcastFrom Senegal to New Orleans: Serigne Mbaye's Improbable StoryIn this episode, we sit down with Chef Serigne Mbaye, the James Beard Award-winning chef behind Dakar, a renowned New Orleans restaurant that brilliantly blends the flavors of Senegalese and Southern cuisine. Chef Mbaye shares how his passion for cooking with purpose infuses each dish with a deeper connection to his African heritage and the rich culinary traditions of the American South. We also explore his challenging childhood, including his experience in a strict Muslim school in Senegal, which, despite feeling somewhat abandoned his family, helped shape his resilience, discipline, and ultimately, his success in the culinary world. (00:00) I...
2024-10-111h 18The CHEF Radio PodcastMashama Bailey: From The Grey to James Beard's Best Chef in AmericaIn today's exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, passion, and creativity. We dive into her groundbreaking work at The Grey, her Southern-rooted cooking style, and the incredible honor of winning the James Beard Award for Best Chef in America. This is a conversation you won't want to miss! Show Notes: (00:00) U...
2024-09-121h 30Delicious City PhillyEp. 69: Life-Changing Pastries with Robert Toland, Baking Master WinnerBIG NEWS, Delicious City fam: we're going weekly! You'll hear about what we've been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it's all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you haven't already. (00:00) Episode 69? Niiiiice. (02:12) We jump right into pastry chat with Robert Toland, who just won Food Network's 'Next Baking Master: Paris'. Prepare yourself for some crunchy ASMR (07:23) Robert gives us a behind-the-scenes look at filming t...
2024-06-2455 minDelicious City PhillyEp. 69: Life-Changing Pastries with Robert Toland, Baking Master WinnerBIG NEWS, Delicious City fam: we're going weekly! You'll hear about what we've been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it's all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you haven't already. (00:00) Episode 69? Niiiiice. (02:12) We jump right into pastry chat with Robert Toland, who just won Food Network's 'Next Baking Master: Paris'. Prepare yourself for some crunchy ASMR (07:23) Robert gives us a behind-the-scenes look at filming t...
2024-06-2455 minThe CHEF Radio PodcastBuilding a Sustainable Culinary Future with Chef Tracy Malechek of BirdiesWe're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we'll explore her journey from the bustling kitchens of New York to meeting her husband, a renowned wine expert, and how together they are building a sustainable business that truly supports their employees at Birdies in Austin Texas. We'll also discuss the challenges and rewards of balancing parenthood with restaurant ownership, and what it means to...
2024-06-101h 31The CHEF Radio PodcastEpisode 106: Chef Jesse Ito of Royal Sushi and Izakaya in PhiladelphiaThis episode of CHEF Radio is brought to you by DryAger, the world's leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master, working hard to learn even the most humble tasks before earning the privilege to handle crucial elements like rice, scallions, and ginger. In the realm of high-end sushi, these seemingly ordinary duties bear significant weight. In today's podcast, Ch...
2023-12-291h 38
All in the Industry ®Eli Kulp, The CHEF Radio PodcastToday on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013. A graduate from the Culinary Institute of America in 2005, Eli worked for notable NYC restaurants, including Casa Lever, Del Posto, & Torrisi Italian Specialties. He was then drawn in to Philadelphia’s Fork by award-win...
2023-11-171h 16The CHEF Radio PodcastEpisode 103: Justin Pichetrungsi of Anajak Thai in LAWhat would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park attractions, won a James Beard award this year for Best Chef California? Well, in today's podcast, we welcome Justin in to talk about his highly improbable journey from a first-generation Thai kid who grew up in his parents restaurant to one day leaving his artistic profession to come back to take over after his father had a debilitating stroke. This podcast has all the elements of a heart wrenching and...
2023-11-171h 24The CHEF Radio PodcastEpisode 98: Chef Ana Castro of Lengua Madre and Acamaya in New OrleansSuccess in our business is never a linear path, and it will always be met with unexpected ups and downs that will challenge you at your lowest and enthrall you at your highest. After our guest, Ana Castro of Lengua Madre and the up-and-coming Acamaya, worked in a New York City restaurant with a toxic environment that nearly killed her, she was contemplating leaving the industry altogether and pursuing a career in her family's line of work as an architect. But, after departing New York City for New Orleans, Ana began to surround herself with true friends who supported...
2023-09-071h 52
The meez PodcastEli Kulp of High Street Hospitality Group and The CHEF Radio Podcast#24. As co-founder and culinary director of High Street Hospitality Group, Chef Eli Kulp has left an indelible mark on the culinary world. Originally from Philly, Eli's culinary journey took him to New York, where he honed his skills at renowned spots like Del Posto and the Major Food Group. His achievements include a James Beard Award nomination and being named Food and Wine's Best New Chef. Notably, he's been hailed as Chef of the Year by both Eater and Philadelphia Enquirer, showcasing his remarkable leadership.However, Eli's path was marred by a tragic incident in 2015—an Amtrak acc...
2023-08-151h 38Delicious City PhillyEpisode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the YearEven in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checked off one of her bucket list guests. So join in on the fun as James Beard Restaurateur of the Year, Ellen Yin, reflects back on her incredible journey as she takes a fun trip...
2023-07-101h 19Delicious City PhillyEpisode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the YearEven in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checked off one of her bucket list guests. So join in on the fun as James Beard Restaurateur of the Year, Ellen Yin, reflects back on her incredible journey as she takes a fun trip...
2023-07-101h 19Delicious City PhillyEpisode 43: James Beard Awards, The Bear and Sipping Our Way Through SummerIf you've ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other things we talked about: Best bites from Kampar and the streets of Chicago, and even Dunkin' Donuts makes its BB debut The foul, stinky beauty of Durian and where to get it What is a sambal anyway? Eli breaks it down A nondescri...
2023-06-131h 06Delicious City PhillyEpisode 43: James Beard Awards, The Bear and Sipping Our Way Through SummerIf you've ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other things we talked about: Best bites from Kampar and the streets of Chicago, and even Dunkin' Donuts makes its BB debut The foul, stinky beauty of Durian and where to get it What is a sambal anyway? Eli breaks it down A nondescri...
2023-06-131h 06Delicious City PhillyEpisode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅)As always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey, if that's not your thing, you're in luck, because Pat and Melissa give us all the details on what it's like growing a small business these days and then being surprised with a James Beard...
2023-05-151h 16Delicious City PhillyEpisode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅)As always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey, if that's not your thing, you're in luck, because Pat and Melissa give us all the details on what it's like growing a small business these days and then being surprised with a James Beard...
2023-05-151h 16The CHEF Radio PodcastEpisode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DCJames Beard award winning chef, Jeremiah Langhorne, sits down with Eli to talk about his improbable rise to one of the Mid Atlantic's best chefs and why his work ethic, determination, and resilience are the keys to the success he has had at The Dabney and now at his newest restaurant, Petite Cerise in DC. Chef Jeremiah only had one goal in life, and that was to be a professional skateboarder, but it was when he saw some cooks at a local pizza shop, where he was delivering pizzas, putting food into a pan while testing out...
2023-05-111h 35Delicious City PhillyEpisode 38: Jerky Bits, Food Writers & new Cambodian inspired restaurant making big wavesSpring is in the air, which means new restaurants are opening, events are happening, and your allergies are probably trying to kill you. Come to today's podcast for the food news, but stay for announcement of Phily's first "5 star dive bar" because let's face it, you need to catch up on what's happening in the ever evolving Philadelphia food scene. A wonderful gift of jerky to start the show off Our guest is celebrating one year at one of Philadelphia's most honored publication Our guest's food and writing highlights over the last year Why you need to go...
2023-04-031h 19Delicious City PhillyEpisode 38: Jerky Bits, Food Writers & new Cambodian inspired restaurant making big wavesSpring is in the air, which means new restaurants are opening, events are happening, and your allergies are probably trying to kill you. Come to today's podcast for the food news, but stay for announcement of Phily's first "5 star dive bar" because let's face it, you need to catch up on what's happening in the ever evolving Philadelphia food scene. A wonderful gift of jerky to start the show off Our guest is celebrating one year at one of Philadelphia's most honored publication Our guest's food and writing highlights over the last year Why you need to go...
2023-04-031h 19The CHEF Radio PodcastEpisode 88: Chef Sarah Grueneberg of Monteverde Restaurant and PastificioAfter growing up in Texas and getting her feet wet in the industry, Chef Sarah Grueneberg made the move to Chicago to develop herself further in restaurants that operated at a whole other level. What she found was that she wasn't prepared, and she struggled mightily to find her identity in the kitchen in the new city. After nearly giving up and becoming a flight attendant, she realized that she was meant to cook and that she could only see herself being happy as a chef. Do what makes you happy, and everything else will fall into place.
2023-03-091h 22Delicious City PhillyEpisode 36: The Thai Queen Cometh, Dancing Shrimp and Bomb Indian Cheesesteaks in South PhillyAs always, proceed with caution if you're hungry. In today's podcast, we have Philly's "It" chef, whose rising star continues to burn bright, as well as two podcast-related event announcements that you're not going to want to miss. Here's what else was discussed: One of the hosts continues to get more Philly famous, if that's even possible! A very special guest is joining us in studio and is cooking some of the most exciting food in Philly Best takeout restaurant of the year 2020 The totally unexpected way our guest started cooking in Philly The difference between b...
2023-03-071h 17Delicious City PhillyEpisode 36: The Thai Queen Cometh, Dancing Shrimp and Bomb Indian Cheesesteaks in South PhillyAs always, proceed with caution if you're hungry. In today's podcast, we have Philly's "It" chef, whose rising star continues to burn bright, as well as two podcast-related event announcements that you're not going to want to miss. Here's what else was discussed: One of the hosts continues to get more Philly famous, if that's even possible! A very special guest is joining us in studio and is cooking some of the most exciting food in Philly Best takeout restaurant of the year 2020 The totally unexpected way our guest started cooking in Philly The difference between b...
2023-03-071h 17The CHEF Radio PodcastEpisode 84 – Chef Caroline Glover of Annette restaurantFor this episode we head out to the Rocky Mountains, where chef Caroline Glover of Annette restaurant in Aurora, Colorado, joins us to talk about her journey, which started as an improbable cook and has culminated in a 2022 James Beard Award for Best Chef. See, what Caroline innately possesses that allowed her to achieve what she has, is an amazing work ethic, and as she says it, while working at the famous/infamous gastropub that started that trend in America, The Spotted Pig in NYC, she "just kept showing up", which allowed her to get recognized by...
2023-01-051h 11Delicious City PhillyEpisode 27: "Bullet Proof Glass" Chinese Food, Salpeppaketchuphotsauce - an official word?, BBQ Pizza and Gardening SpellsA lot was covered in this new episode of Delicious City, where we dive deep into what's going on in and around this amazing food town that we call Philadelphia. Autumn is upon us, and we are going to be talking about Halloween plans, Ball Park Gobblers, and all sorts of other great happenings around the city. Of course we have our best bites, the food news and Marisa's favorite places to watch Philadelphia sports, because let's face it, who wouldn't want to root for the local teams! Go Eagles! Go Phillies! Go Union! Here's...
2022-10-171h 18Delicious City PhillyEpisode 27: "Bullet Proof Glass" Chinese Food, Salpeppaketchuphotsauce - an official word?, BBQ Pizza and Gardening SpellsA lot was covered in this new episode of Delicious City, where we dive deep into what's going on in and around this amazing food town that we call Philadelphia. Autumn is upon us, and we are going to be talking about Halloween plans, Ball Park Gobblers, and all sorts of other great happenings around the city. Of course we have our best bites, the food news and Marisa's favorite places to watch Philadelphia sports, because let's face it, who wouldn't want to root for the local teams! Go Eagles! Go Phillies! Go Union! Here's...
2022-10-171h 18Delicious City PhillyDelicious City Episode 19You want to know all about the Philadelphia food scene and all the amazing and delicious places to eat? Well, you've landed on the right spot, and in this episode we are going to tell you exactly where you need to be eating now. We have a huge announcement about the Philadelphia "Home Grown" Food and Music series that Delicious City is throwing in partnership with FCM Hospitality and that will be going on every Tuesday throughout the summer. While both Eli and Sarah did a ton of eating at The James Beard Awards in...
2022-06-271h 08Delicious City PhillyDelicious City Episode 19You want to know all about the Philadelphia food scene and all the amazing and delicious places to eat? Well, you've landed on the right spot, and in this episode we are going to tell you exactly where you need to be eating now. We have a huge announcement about the Philadelphia "Home Grown" Food and Music series that Delicious City is throwing in partnership with FCM Hospitality and that will be going on every Tuesday throughout the summer. While both Eli and Sarah did a ton of eating at The James Beard Awards in...
2022-06-271h 08
The CHEF Radio PodcastJames Beard Awards or bust! (And Listener Party announcement!)A big week for the Philly restaurant community as the annual James Beard foundation award ceremony happening in Chicago on Monday, June 13 where chef Eli's business partner, Ellen Yin, is up for the Restaurateur Of The Year and then we have Christina Martinez of South Philly Barbacoa, Jesse Ito of Royal Izakaya and Nok Suntarnanon of Kalaya Thai Kitchen! All South Philly chefs battling it out for Best Chef Mid-Atlantic...crazy! And then secondly, we are announcing the Listener Appreciation HOTLUCK that will be happening Saturday, June 18th at a secret location in Philadelphia. Listen for details...
2022-06-1105 minDelicious City PhillyDelicious City Episode 12You best grab something to eat while you listen to this episode of Delicious City Philly, because it's all about the most delicious places to eat in Philadelphia. We're talking about amazing fried chicken spots, decadent truffle covered pastas, ridiculous vegan Dan Dan noodles, and tons and tons more. We also have a special guest, Skyler Bouchard, who is going to talk about all her favorite local BYOB restaurants and which ones you should be bringing to them. And don't forget that award season is upon us, so listen in and hear all of Philadelphia's J...
2022-03-211h 08Delicious City PhillyDelicious City Episode 12You best grab something to eat while you listen to this episode of Delicious City Philly, because it's all about the most delicious places to eat in Philadelphia. We're talking about amazing fried chicken spots, decadent truffle covered pastas, ridiculous vegan Dan Dan noodles, and tons and tons more. We also have a special guest, Skyler Bouchard, who is going to talk about all her favorite local BYOB restaurants and which ones you should be bringing to them. And don't forget that award season is upon us, so listen in and hear all of Philadelphia's J...
2022-03-211h 08Delicious City PhillyDelicious City Episode 11There's a ton packed into this latest segment of Delicious City as we talk about restaurants that we wish we had eaten at before they were gone, the latest James Beard Foundation nominations, and Marisa's favorite vegan wing spot. Come for the food news and stay for 1st ever Philly Food Jeopardy as we pit the two cohosts against each other in a winner-takes-all knowledge brawl. And lastly, Fidel Gastro puts one of Philadelphia's famous chefs, Jose Garces, in the hot seat as he drills him on all the tough questions, like what's up with Chicago style...
2022-03-071h 00Delicious City PhillyDelicious City Episode 11There's a ton packed into this latest segment of Delicious City as we talk about restaurants that we wish we had eaten at before they were gone, the latest James Beard Foundation nominations, and Marisa's favorite vegan wing spot. Come for the food news and stay for 1st ever Philly Food Jeopardy as we pit the two cohosts against each other in a winner-takes-all knowledge brawl. And lastly, Fidel Gastro puts one of Philadelphia's famous chefs, Jose Garces, in the hot seat as he drills him on all the tough questions, like what's up with Chicago style...
2022-03-071h 00Delicious City PhillyDelicious City Episode 10Delicious City Philly has finally reached a decade....or at least made it to the 10th episode. But anyway, who's really counting? And besides, this is by far the best episode, so I guess it is true, you do get finer with age. Get ready for a jam-packed episode where you're going to get all the details on where you need to eat next and what's happening out there in the Philly foodiverse, because there is a lot going on. Besides vaccine mandates dropping, James Beard nominations happening, and all sorts of hilarious nefarious food activity, you're going to...
2022-02-211h 02Delicious City PhillyDelicious City Episode 10Delicious City Philly has finally reached a decade....or at least made it to the 10th episode. But anyway, who's really counting? And besides, this is by far the best episode, so I guess it is true, you do get finer with age. Get ready for a jam-packed episode where you're going to get all the details on where you need to eat next and what's happening out there in the Philly foodiverse, because there is a lot going on. Besides vaccine mandates dropping, James Beard nominations happening, and all sorts of hilarious nefarious food activity, you're going to...
2022-02-211h 02The CHEF Radio PodcastJamila Robinson Of The Philadelphia InquirerJamila Robinson is the Food Editor of the Philadelphia Inquirer, a position she took on after serving as editorial director for Atlantic Media, managing content development for USA Today and overseeing food coverage for the Atlanta Journal-Constitution. Jamila is also Chair of the James Beard Foundation's Food Journalism Awards Committee and the North American Academy chair for the San Pellegrino World's 50 Best Restaurants. On this episode, Eli Kulp sits down with Jamila to talk about her Detroit upbringing, her childhood memories of food, and the current state of systemic racism in both the restaurant industry and beyond. ...
2021-07-221h 20The CHEF Radio PodcastJim And Kristina Burke Of Wm. Mulherin's SonsEli Kulp sits down with Philadelphia restauranteurs Jim and Kristina Burke, owners of Fishtown based Italian restaurant Wm. Mulherin's Sons. Since adopting Mulherin's in 2019, Jim has been executive chef, while Kristina handles FOH duties and pretty much "everything else." The couple previously founded James in 2006, which served award winning modern American cuisine in the Bella Vista neighborhood until its closing in 2011. The last few years have dealt several blows to the Burkes; with Jim receiving a Stage-4 lung cancer diagnoses, and Kristina battling with Stage-2 breast cancer and radiation treatment. Eli discusses the experience of co-owning a business as...
2021-05-131h 33The CHEF Radio PodcastBeverly Kim of Parachute and WherewithallHost Eli Kulp chats with Beverly Kim, co-owner of two Chicago restaurants - Parachute and Wherewithall. The daughter of Korean immigrants, Kim brings traditional Korean cuisine alongside her husband and business partner, Johnny Clark. Together, they have developed Parachute into a Michelin star award winning restaurant, additionally receiving a prestigious James Beard award for Best Chefs in the Great Lakes region. Kim talks about her upbringing, her first restaurant jobs, and some of her favorite Korean ingredients, and much more. Kim is also a mother of three, and has started a foundation to help support...
2021-04-012h 00
The CHEF Radio PodcastSeizing THIS Moment (Pt. 3): EqualityWe discuss how we can use this moment to build a more equitable business when it comes to gender, race, and wage discrimination; why our collective goal must be to evaluate the impact we have on the environment; and how to use this as an opportunity to re-evaluate our role in the industry of food. Host Eli Kulp is joined by James Beard Award winner, Chef Nina Compton of Compère Lapin, Top Chef Alum, Chef Jennifer Carroll of Spice Finch, Jamila Robison, Food Editor for The Philadelphia Inquirer, and Chef Elijah Milligan of Cooking for the Culture
2020-05-281h 07
Love + GritEli Kulp & Nasheli Juliana Ortiz-GonzálezOn this week’s Love + Grit, Rachel, Justin and Laiya spend time with James Beard Award nominee Eli Kulp, the chef behind Fork, High Street On Market and High Street Hospitality Group and host of The CHEF Radio Podcast. They talk with Kulp about how he reinvented his life following a 2015 Amtrak crash that left him paralyzed and his new podcast, which explores all aspects of the food and restaurant industry.
Next, Aunyea Lachelle, host of NBC10’s Philly Live, shares black hair care tips from some local stylists and stories from fashion designers getting a boost from...
2020-04-2823 min
The CHEF Radio PodcastNick ElmiPhiladelphia chef and restaurateur, Nick Elmi sits down with us to talk about his restaurants, his sobriety and his journey to becoming a James Beard nominated chef. A family man who still makes time for the important things in life, Nick talks to us about the challenges that come with owning small restaurants in a competitive market like Philadelphia. A great listen for anyone who is interested in starting off on their own path to ownership.
2020-04-011h 18
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersThe Philly SpecialListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThe food scene in Philadelphia is booming and we’re taking you there for an event recorded live at WHYY. Francis Lam talks to three of the people at the forefront of the culinary scene in Philly: award-winning chef and writer Michael Solomonov of Zahav, chef Eli Kulp from Fork and High Street on Market, and Malaysian chef Ange Branca of the James Beard Award-nominated Saté Kampar. And, because who can resist a controversy? America’s Test Kitchen takes a stand on what sandwich is really the sandwich...
2019-04-2650 min
The Splendid TableThe Philly SpecialListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThe food scene in Philadelphia is booming and we’re taking you there for an event recorded live at WHYY. Francis Lam talks to three of the people at the forefront of the culinary scene in Philly: award-winning chef and writer Michael Solomonov of Zahav, chef Eli Kulp from Fork and High Street on Market, and Malaysian chef Ange Branca of the James Beard Award-nominated Saté Kampar. And, because who can resist a controversy? America’s Test Kitchen takes a stand on what sandwich is really the sandwich of Philadelphia!Broa...
2019-04-2650 min