Shows
Proactive - Interviews for investorsEnWave reports strong Q4 and FY2025 results as machine sales and royalties growEnWave Corporation CEO Brent Charleton joined Steve Darling from Proactive to discuss the company’s interim financial results for the fourth quarter and fiscal year ended September 30, 2025, highlighting a strong finish to the year driven by rising machine sales and expanding royalty streams.
For the fourth quarter of fiscal 2025, EnWave reported revenue of C$6.2 million, a significant increase from C$3.6 million in the same quarter last year. The robust performance reflected the commissioning of one large-scale and six small-scale Radiant Energy Vacuum (REV™) machines, the sale of a refurbished 120-kilowatt unit, and continued fabrication work on two large-scale machines under exis...
2025-12-1603 minProactive - Interviews for investorsEnWave signs two new royalty-bearing licenses expanding reach in New Zealand and U.S. snack marketEnWave Corporation CEO Brent Charleton joined Steve Darling from Proactive to announce the signing of two new royalty-bearing commercial license agreements, marking another step forward in the company’s ongoing expansion into international markets and diversified applications of its proprietary Radiant Energy Vacuum dehydration technology.
Charleton shared that the first agreement was signed with Shinyway International Limited, a cannabis processing service provider based in Christchurch, New Zealand. Under the terms of the commercial license, Shinyway has been granted the rights to use EnWave’s patented REV™ technology to produce premium cannabis products in New Zealand. Shinyway will pay royalties consistent with s...
2025-11-1203 minProactive - Interviews for investorsEnWave signs commercial license with Brazil’s Solve Solutions for exclusive use of REV techEnWave Corporation CEO Brent Charleton joined Steve Darling from Proactive to announce the signing of a new royalty-bearing, commercial license agreement with Solve Solutions, a Brazilian food company specializing in the production and sales of premium dried fruits, vegetables, and snack products. Solve Solutions serves both private label brands and consumer packaged goods manufacturers within Brazil and in international markets, making it a strong partner for EnWave’s global expansion strategy.
As part of the agreement, Solve Solutions has also purchased one of EnWave’s 10kW Radiant Energy Vacuum (REV™) machines, which was previously leased under a Technology Evaluation and Licens...
2025-09-3003 minProactive - Interviews for investorsEnWave lands 4th large-scale REV™ deal with BranchOut Foods, expands exclusive dragon fruit rightsEnWave Corporation CEO Brent Charleton joined Steve Darling from Proactive to announce that the company has signed a new Equipment Purchase Agreement (EPA) with BranchOut Foods Inc. (BOF), a rapidly growing international food technology company known for its innovative production of high-quality dehydrated fruit and vegetable-based products.
Charleton explained that this marks the fourth large-scale Radiant Energy Vacuum (REV™) machine acquired by BranchOut Foods for its production operations in Peru. This expansion reflects BOF’s increasing demand and market traction, as the company continues to produce a diverse range of dried fruit and vegetable products for direct-to-consumer sales, private-label programs, and...
2025-09-1803 minProactive - Interviews for investorsEnWave raises $3M to accelerate production as royalties and partner activity expand in Q3 2025EnWave Corporation CEO Brent Charleton joined Steve Darling from Proactive to announce that the company has successfully closed a fully subscribed private placement, raising $3 million in gross proceeds. The financing will be directed toward the fabrication of two large-scale Radiant Energy Vacuum (REV™) dehydration machines, with capacities ranging from 60kW to 120kW.
Charleton explained that the manufacturing process for these machines takes approximately six months to complete, and the investment will allow EnWave to accelerate order fulfillment timelines while supporting anticipated growth in future demand. With its sales pipeline continuing to expand, management sees this strategic investment as a way to...
2025-08-2203 min
Solve for X: Innovations to Change the WorldCold comfort: How to keep cool without destroying the planetThe hotter it gets outside, the more we use air conditioning, and the more we use air conditioning, the hotter it gets. AC units and refrigeration combined adds up to 10 percent of global greenhouse gas emissions. But how can we solve this cooling paradox? Building on last episode’s conversation with the UN’s global chief heat officer, host Manjula Selvarajah meets the experts harnessing novel innovations to keep cities and people cool — from massive infrastructure projects using ice-cold lake water to microscopic solutions to get rid of that sticky, sweltering humidity. David MacMillan is a manager in the...
2025-07-1727 min
Road to Net ZeroEpisode 21: Keeping it hot & cool with Enwave’s District Energy SystemsTune into the latest episode of the Road to Net-Zero as our hosts dive into Aecon's latest collaboration with Enwave! Learn more about the innovative projects powering Toronto's energy future and The Well's geothermal energy exchange system that's shaping a more sustainable downtown core.
2024-09-0321 min
Smallcap DiscoveriesEnWave Corporation (TSX.V: ENW) Interview with CEO Brent Charletonwww.smallcapdiscoveries.com
2022-06-0334 min
EnWave CorporationHow to Scale Food Manufacturing: Outsource or Build? (David Ziskind – Black & Veatch) | FFT PodcastIn today’s #FoodForThoughtPodcast, get ready to dive into all things manufacturing strategy with David Zendisk from Black & Veatch and the NextGen Ag group.
Black & Veatch NextGen Ag helps companies bring new food, beverage, and agriculture technologies to life, emphasizing sustainability and scaling-up. Their team provides engineering, procurement, and construction services to clients working in the food & beverage, alternative proteins, industrial biotech, controlled environment agriculture, and aquaculture markets.
Black & Veatch NextGen Ag is the ideal partner to help emerge, and existing companies bridge the gap between science, research & development, engineering, and commercialization. Their team has a...
2021-05-1239 min
EnWave CorporationFunctional Chocolate Manufacturing & Product Development (Nick Saltarelli - MDS) | FFT PodcastIn today’s #FoodForThoughtPodcast Nick Saltarelli, co-founder of Mid-DaySquares talks about disrupting the status quo in the #foodmanufacturing industry. Mid-Day Squares launched in 2018 with the intention of building out their own chocolate manufacturing plant and keeping the entire manufacturing process in-house. Their chocolate bars are 100% organic, gluten-free, plant protein-packed, fiber-rich, and functional. As the founders of Mid-Day Squares like to say, "Everything A Chocolate Bar Isn't, Everything A Protein Bar Wishes It Was."
Dive into all thing’s product development and manufacturing strategy with EnWave Corporation’s podcast host Mike Wilkes.
Episode Highlights: ► [ 3:40 ] Take us back to the day w...
2021-04-1442 min
EnWave CorporationPat Turpin (Popchips) - Building a National Brand | Food For ThoughtToday's episode features Pat Turpin, Co-Founder of Popchips, the iconic popped potato chip that took the snacking world by storm. Pat is now a Senior Advisor and Board Member to CPG companies but reflects on building Popchips from an idea to a national brand with 30,000+ points of sale.
2020-12-0931 min
EnWave CorporationDavid Benzaquen (Mission: Plant) Eliminating Plant-Based Trade-offs with Flavor | Food For ThoughtToday's episode features David Benzaquen, Co-Founder of Mission: Plant, LLC. David founded one of the first plant-based seafood companies in North America and serves as an adviser to multiple food accelerators and venture capital funds focused on the plant-based food industry.
2020-11-1950 min
EnWave CorporationSpike Mendelsohn (PNLT Burger) Driving Change Through Culinary Creation | Food For ThoughtToday's episode features Chef Spike Mendelsohn, Co-Founder of PLNT Burger. From chef and restaurateur to television personality, product developer and consultant, Spike is a force to reckoned with in the culinary world. Spike is a culinary visionary driving positive change throughout the food system with Eat The Change, PLNT Burger and his Plant Your Vote campaign.
2020-10-2838 min
EnWave CorporationAlex Yurek (New Skew) Rapid Recipe Development & Brand Prototyping | Food For ThoughtToday's episode features Alex Yurek, Founder of New Skew, a modern food company built for rapid recipe development and brand prototyping. Based in Toronto, New Skew is building a portfolio of modern CPG brands that are designed to keep pace with food culture and remove traditional barriers to the product development process.
2020-10-2143 min
EnWave CorporationAdam Bent (Scout) Disrupting Seafood CPG | Food For ThoughtToday's episode features Scout, a North American Craft Cannery & Purveyors of Sustainable Seafood. Adam Bent, Co-Founder & CEO, joins our Mike Wilkes to discuss Scout's product launch and innovation strategy in seafood CPG - a category ripe for disruption and product innovation. Backed by Almanac Partners, a highly reputable venture capital firm specializing in CPG, Scout is bringing style, sustainability and bold flavors to canned seafood.
2020-10-1939 min
EnWave CorporationHarrison Fugman (The Naked Market) | The Direct-to-Consumer Distribution Strategy | Food For ThoughtToday’s episode features Harrison Fugman, Co-Founder + CEO of The Naked Market. The San-Francisco based CPG company is developing a number of innovative DTC brands for the modern health conscious consumer. Our own Mike Wilkes takes a deep dive with Harrison on their direct-to-consumer distribution strategy and dissects Harrison’s transition from Head of Venture Capital Coverage at Credit Suisse to CPG Founder.
2020-09-3028 min
EnWave CorporationHailey Jefferies (Prairie Fava) Fava Beans Plant-Based Proteins | Food For ThoughtToday’s episode focuses on the trailblazing work Hailey Jefferies, Co-Founder at Prairie Fava, is doing to introduce the Canadian palate to the lesser known pulse crop, fava beans. Based in Manitoba, Prairie Fava is creating value-add fava bean products and recently was awarded a $19.2 million Protein Industries Canada R&D grant in collaboration with Roquette, a global leader in plant-based ingredients and pioneer of plant-based proteins.
2020-09-2327 min
EnWave CorporationJarret Stopforth (Atomo Coffee) Changing the Way People View Food & Beverage | Food For ThoughtToday's episode features Jarret Stopforth, Founder & Chief Technology Officer at Atomo Coffee. Atomo is the world’s first molecular coffee containing no coffee beans. By re-engineering the coffee bean at their Pike Place facility, known for being the birthplace of Starbucks, Atomo has created a naturally-derived and sustainable coffee that can be used in place of traditional ground coffee.
2020-09-0950 min
EnWave CorporationAdam Grogan (Greenleaf Foods) The Importance of Clean Label in Plant-based Protein | Food For ThoughtToday's episode features Adam Grogan, Chief Operating Officer at Greenleaf Foods. Greenleaf is making waves in the plant-based space with its two signature brands: Lightlife Foods and Field Roast. Adam shares his wealth of CPG experience specifically touching upon the importance of building products with clean ingredient decks and meeting the modern consumer's insatiable appetite for protein.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a p...
2020-09-0339 min
EnWave CorporationMike Fata (Manitoba Harvest ) The Pioneer of Hemp Based Food | Food For ThoughtToday's episode features, Mike Fata, Founder of Manitoba Harvest and pioneer of the hemp food industry in Canada. Mike is a champion of the plant-based movement in North America and discusses his journey leading the company for nearly 20 years to its successful divestiture for $419mm in 2019. He talks about all things hemp with our own Mike Wilkes.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a po...
2020-08-2629 min
EnWave CorporationElly Truesdell (Almanac Insights) A Deep Dive into Natural + Organic Foods | Food for ThoughtToday’s episode features Elly Truesdell, Partner at Almanac Insights, and Former Global Director at Whole Foods. Having overseen Global Product Innovation & Development at Whole Foods, Elly has cultivated a skill-set and perspective into the consumer-packaged goods industry like few others in North America. She's also served as CEO of Canopy Foods – a large-scale, US-based co-packer. Tune into her conversation with our own Mike Wilkes.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks...
2020-08-1952 min
Let's Eat with Mark SamuelLet's Eat with Mark Samuel, Episode 38 with Jim DeCicco from Super Coffee and Mike Wilks from ENWAVEWe talk coffee, working with family, raising $30M, and technology in food processing.
2020-08-1817 min
EnWave CorporationSujala Balaji (Kosha Foods) The Rise of Plant-based Proteins | Food For ThoughtToday's episode features Sujala Balaji, founder of Kosha Foods. Her health food brand was inspired by the ancient superfood grains and seeds grown in India. Today's episode explores alternative proteins in a post-COVID-19 world. Sujala is a social entrepreneur, food scientist, professor, and plant-based protein expert. Her mission is to promote health-boosting, gluten-free foods while creating sustainable livelihoods for rural households.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of...
2020-08-1257 min
EnWave CorporationTom Burke (Canaccord Genuity) - Food Investment in a Post-COVID-19 World | Food For ThoughtToday's episode features Tom Burke, Senior Investment Advisor at Canaccord Genuity, to discuss food investment in a post-COVID-19 world. Tom has significant experience in managing investments in the food space for over 20 years and is well versed in food topics, companies, trends, and food landscape from coast to coast, missing no province along the way.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world....
2020-08-0549 min
EnWave CorporationRindi Bristol (Star Produce) - Greenhouse Greens in Canada 24 / 7 / 365 | Food for ThoughtRindi Bristol (Star Produce) - Greenhouse Greens in Canada 24 / 7 / 365 | Food for Thought Ep. 12 Today we're joined by Star Produce's Rindi Bristol (Senior Director). She shares insights about vertical farming, innovation in the greens growing space, greenhouse clean, and health labels.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.
2020-07-2939 min
EnWave CorporationMyron Paryniuk and Mark Dimanno (Stantec) - Food Facility Design Post COVID-19 | Food for ThoughtToday we're joined by Stantec's Myron Paryniuk (Principal) and Marc Dimanno. They share how COVID has sparked an immediate need for retooling and redesign of Canadian food facilities. But the future will see the accelerated adoption of automation to keep our food facilities safe and sanitary.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.
2020-07-2236 min
EnWave CorporationKeith Driver (Enterra) - Insect proteins and the reduction of food waste | Food for ThoughtKeith Driver (Enterra) - Insect proteins and the reduction of food waste | Food for Thought. Ep 10
Today's episode features serial entrepreneur and CEO of Enterra, Keith Driver. Enterra operates the largest-scale insect farm in the world currently producing protein for the animal feed and pet-food markets with ambitions of soon becoming approved for human consumption.
Did you know their black soldier fly larvae consume up to 200 wet tonnes of food waste per day? Talk about making a dent in large-scale food waste! Food for Thought is a series of interviews featuring an array of professionals and...
2020-07-0836 min
EnWave CorporationDr. Stefan Toepfl (Elea) Innovative Food Processing | Food for ThoughtIn today's episode, Dr. Stefan Toepfl (Managing Director at Elea) talks about the benefits of Pulsed Electric Field systems. ELEA is the world’s leading provider of Pulsed Electric Field systems to the food, beverage & scientific sectors.
Pulsed Electric Fields, better known as “PEF”, changes the physical structure of fresh produce resulting in significant increases in yield, freshness, flavour and nutritional preservation.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the fu...
2020-07-0228 min
EnWave CorporationRobyn O'Brien (rePlant Capital) - A Deep Dive on North American Food Policy - Food for Thought Ep. 8Today's episode features Robyn O'Brien, Author of The Unhealthy Truth and Co-Founder of rePlant Capital. Robyn is a positive force of food advocacy and shares her deep knowledge of the North American food system with some eye-opening insights on agricultural fiscal policy, regenerative farming practices, and how to drive investor returns with a resilient business model.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19...
2020-06-2937 min
EnWave CorporationTJ Galiardi (Outcast Foods) - Structural issues that lead to food waste | Food For Thought. Ep. 7Plant-based advocate and former NHL player, TJ Galiardi shares insight on the structural issues prevalent in today's food system that lead to food waste and what his company, Outcast Foods, is doing to reduce product going to waste.
TJ Galiardi is the Co-Founder & CMO of OutCast Food. TJ is also the Co-Founder of TDF Sports Nutrition and a business partner with Darren Burke (Ph.D.) - Founder of Rivalus Inc.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply...
2020-06-2923 min
EnWave CorporationSasha Musij (ATB Financial) - Agriculture, Innovation & Funding - Food for Thought. Ep. 6Today’s episode features Sasha Musij, Director of Agribusinss & Agri-food Market Development at ATB Financial. Sasha speaks to the importance of ecosystem development and funding as a foundation for innovation in the food and agriculture industry. Join us for today’s conversation.
Sasha Musij is the director of Agri-Business & Agri-Food Market Development at ATB Financial. Sasha is a member of the Finance Committee at Plant Protein Alliance of Alberta, also a member of the Smart Agriculture Industry Advisory Committee at Olds College.
Food for Thought is a series of interviews featuring an array of professionals and th...
2020-06-2927 min
EnWave CorporationBen Cullen (Cullens Food) - Organic Farming & Supply Chain Transparency | Food for Thought. Ep. 5Today's guest is Ben Cullen, an expert in organic farming and founder of Cullens Foods. His business was launched with supply chain transparency as a core principle and with the intent of connecting agriculture producers more directly with consumers.
Ben Cullen is the founder of Cullens Foods and a board member of the Organic Council of Ontario. Ben is a weekly columnist at Toronto Star, also the author of Escape the Reality: How the world is changing gardening, and gardening is changing the world ( Nimbus Publishing, 2018).
Food for Thought is a series of interviews featuring an...
2020-06-2932 min
EnWave CorporationMartin Williams (Recipe for TMRW) - Innovation and product development | Food for Thought. Ep. 4In today's episode of Food for Thought we're taking a deep dive into innovation and product development. Martin Williams is the founder of Recipe for Tomorrow, a product development firm based out of Toronto. Martin has a growth mindset, ample experience in this realm, and is the perfect expert to expand on this topic.
Martin Williams is the founder of Recipe for TMRW, he is a Former SVP/ Global Head of Strategy at Idea Couture and Former Managing Director - Canada at Happen (Accenture).
Food for Thought is a series of interviews featuring an array of p...
2020-06-2951 min
EnWave CorporationLaura Incognito (Founder of Little Tucker) - Canadian Plant-Based Energy Snacks | Food for Thought. Ep 3Laura Incognito has grown Little Tucker from cohort 5 in Arlene Dickenson's District Ventures Accelerator to a national brand. Her plant-based energy bites are available in over 1,200 national retailers across Canada including Whole Foods, Save-On-Foods, and Safeway. In today’s episode of Food for Thought, Laura discusses how she navigated the food industry from product development to commercial-scale production.
Laura Incognito is the founder of Little Tucker, creator of plant-based energy snacks produced in Canada. Laura was also named to Calgary's Top 40 under 40 by Avenue Magazine in 2019, she scaled up from selling in farmers markets to distribution in 1,200 ret...
2020-06-2939 min
EnWave CorporationSeth Goldman (Eat the Change) - Food for Thought Interview Series - Ep. 1Today's guest is Seth Goldman, Founder of Eat the Change and PLNT Burger. Seth also serves as Chair of the Board at Beyond Meat. Video Link: https://www.enwave.net/case-studies/interview-with-seth-goldman-from-eat-the-change
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.
2020-06-2929 min
EnWave CorporationDr. Sylvain Charlebois (Agri-Food Analytics Lab) What's next in the food industry? | Food for Thought. Ep 2Dr. Sylvain Charlebois | Food for Thought Alternative proteins, food waste, and food fraud are topics on the table for this week's episode of Food for Thought featuring Dr. Sylvain Charlebois. With food prices rising and COVID-19 changing the way people shop for food, Dr. Charlebois shares his insights on where the industry is heading next.
Dr. Sylvain Charlebois, Senior Director at the Agri-Food Analytics Lab at Dalhousie University. Dr. Charlebois is the author of five books on global food systems and is a regular contributor to the Globe and Mail, BNN Bloomberg, and the Canadian Grocer publication.
...
2020-06-2927 min
Resource Insider PodcastRI QUARANTINED EP15 - John Budreski, Chairman EnWave Corp. & Morien Resourceswww.resource-insider.com
***EPISODE 15***
John Budreski is Canadian finance professional with decades of experience in investment banking and corporate leadership. Today he leads to companies and sits on the board of several others including Sandstorm Gold.
In this conversation John & Jamie discuss his experience building and leading several investment banks, his move to the corporate world, and why he's devoted much of his career to championing the royalty sector - first in Canadian mining and later food dehydration.
John highlights the advantages royalties offer investors, but also many of the seldom mentioned risks in the model.
Finally John gives his...
2020-04-0329 min
The Wall Street AnalyzerEnwave Corporation (OTC: NWVCF)(TSXV: ENW) CEO Interview
Enwave Corporation
(OTC: NWVCF)
(TSXV: ENW)
CEO: Brent Charleton
THIS INTERVIEW HAS EXPIRED< >
2019-01-2913 min
Open During ConstructionFrom the Archives: Good or Good Enough? In our second episode ever, “Good, or good enough?” Michelle and Rob discuss how paradigms were broken for the revolutionary Deep Lake Water Cooling system. Our ancestors first form of “district energy,” sharing fire in a cave Vancouver’s Olympic village district energy system Sustainable development at the Regent Park Revitalization Discussing Enwave Toronto’s Deep Lake Water Cooling (DLWC) Baffin Island Mining project Creativity is just ingenuity, applied. The DLWC was a showcase project for Toronto, and Enwave. Bringing along others so when we have the answer...
2018-08-2823 min
Patrick KarimSecretwars #0061 - EnWave Enegry Corp already in a Stage 2Timing entry with pullback on low volume following breakout. $enw.ca $CL_F $study
2018-05-0218 min
Talking Out Your Glass podcastSarah HallSarah Hall has refined a unique and hi tech approach to architectural glass that gifts the world with both beauty and power. Through the use of photovoltaic cells that convert solar energy into electricity, Hall's windows can store sunlight by day to backlight the glass by night. They can also produce clean electricity that feeds directly into their respective buildings' energy systems. Though designing with photovoltaic cells introduces some challenges, Hall moves viewers through her stunning mastery of light and color. Hall designs large-scale solar and art glass projects for clients around the world including...
2017-04-2849 minOpen During ConstructionGood or Good EnoughEpisode #2: Good, or good enough? Michelle and Rob, our Plangineers, discuss how paradigms were broken for the revolutionary Deep Lake Water Cooling system. Our ancestors first form of “district energy,” sharing fire in a cave Vancouver’s Olympic village district energy system Sustainable development at the Regent Park Revitalization Discussing Enwave Toronto’s Deep Lake Water Cooling (DLWC) Baffin Island Mining project Creativity is just ingenuity, applied. The DLWC was a showcase project for Toronto, and Enwave. Bringing along others so when we have the...
2017-03-1323 min
Zomby Dance Radio ShowZomby Dance Radio Show (Episode #058)Progressive House / House:
1.Otto Knows - Next To Me (Extended Club Mix)
2.Lika Morgan - Cant Deny (Extended Mix)
3. DVBBS - White Clouds (Original Mix)
4.Puppet feat. The Eden Project - Scribble (Murtagh Remix)
5.Dzeko & Torres feat. Delaney - Air (Original Mix)
Electro House / Progressive House:
6.O.B - Acid & Horns (Original Mix)
7.Nom De Strip - Aliens (Original Mix)
8.Henrix & Celeda - The Underground (David Tort & Digital Lab Remix)
9.Michael Calfan - Treasured Soul (Kryder & Genairo Nvilla Remix)
10.USAI - LOTVS (Original Mix)
11.Paris & Simo...
2015-12-221h 58This Is TorontoEpisode 65: Tumbling Into LightPresented by Diasporic Genius Productions, Tumbling Into Light is a music-centred, multidisciplinary performance that examines the journey through darkness. Dec. 1-4Enwave Theatre, Harbourfront CentreEpisode 65 Direct MP3 DownloadThis is the final episode of This Is Toronto. Thank you for your support and feedback!
2011-11-1800 minblogTO:Arts Now Podcast FeedArts Now Podcast #29This week Amil and I got back in the studio to talk about some of the great art exhibitions happening around the city, including a beautiful show by Olena Kassian going on at the Mittica Gallery and Kent Monkman's exhibitions at MOCCA and the ROM.
We enjoyed two great interviews with Ana Serrano the Director & Founder of the CFC Media Lab, plus we also spoke to contemporary dancer Susie Burpee and choreographer Serge Bennethan about how Japanese anime has influenced their latest performance called Manga happening at Harbourfront Centre's Enwave Theatre opening November 22.
This week's...
2007-11-1700 minblogTO:Arts Now Podcast FeedArts Now Podcast #27On this week's show, SLS Singing teacher, Brandon Brophy, joined me on the mic in place of Amil. We talked about upcoming shows like the Kaeja's MADance Screen Salon at the Drake Hotel Friday October 26 and Clay and Paper Theatre's upcoming Halloween procession Night of Dread October 27 at Dufferin Grove Park.
We enjoyed an interview with choreographer and dancer Laurence Lemieux from the acclaimed dance company Coleman & Lemieux, who talked about her upcoming show Interiors premiering at the Harbourfrontcentre Enwave Theatre from Oct 25 - 27, shows at 8pm.
This week's podcast is sponsored by the CFC...
2007-10-2000 min