Shows
The Wine ListEric AsimovHi, It’s Sam Benrubi, host of The Wine List and The Grape Nation.After nine years and more than 300 episodes, this will be our final episode on this feed. We’re leaving Heritage Radio Network and relaunching independently.This isn’t the end — it’s a new chapter. We’re continuing the show with the same curiosity, depth, and best-in-class wine guests.Please take a moment to subscribe to our new feed so you don’t miss future episodes. So, for our next podcast, you c...
2026-01-151h 00
Season 6Eric Asimov on Saving the Wine BizOn this episode of Special Sauce, The New York Times’s superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offers his prescription for many of...
2026-01-0934 minSpecial SauceEric Asimov on Saving the Wine BizOn this episode of Special Sauce, The New York Times’s superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offers his prescription for many of...
2026-01-0934 min
Special Sauce with Ed LevineEric Asimov on Saving the Wine BizOn this episode of Special Sauce, The New York Times's superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offers his prescription for many of the problems that plague the wine biz.
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2026-01-0934 min
The Wine Centric ShowEric Asimov (New York Times) on the Future of Wine, California & CultureHow is wine culture changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a candid conversation to answer these questions. With his signature clarity and cultural insight, Eric brings a rare, unpretentious perspective to the complexities of wine criticism, the industry’s growing pains, and the surprising role of wellness and celebrity in shaping what ends up in our glasses.We explore the quiet transformation happening in California wine, the tension between wine as a personal experience and a consumer product, and why wine education nee...
2026-01-0759 min
The Restaurant GuysBehind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit WineThis is a Vintage Selection from 2007The BanterThe Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters.The ConversationThe Restaurant Guys talk with Eric Asimov, wine and spirits writer for the New York Times, about rye whiskey. He details its history, resurgence and highlights some of the excellent choices on the market at the time. You won’t believe the 2007 prices! They also bring awareness to counterfeit wines and how some places are se...
2026-01-0140 min
Smart FriendsThe Magic of Code, History of Computing, and the Future of AI Interfaces [Sam Arbesman #2]Topics:
(00:00:00) - Intro
(00:03:14) - The magic of code
(00:05:30) - The wonder of early computing
(00:11:13) - The evolution of computing: From analog to digital
(00:18:45) - The personal computer revolution
(00:32:36) - The future of computing: Beyond silicon
(00:36:59) - The importance of computing history
(00:40:53) - AI and human uniqueness
(00:50:46) - The future of AI and computing interfaces
(01:02:13) - The intersection of playfulness and utility in computing
(01:11:17) - Conclusion and final thoughts
Links:
Books...
2025-07-221h 15
Into the Impossible With Brian KeatingThe Scientists Ep. 3: Isaac Asimov -- Atomic HabitsPlease join my mailing list here 👉 https://briankeating.com/list to win a meteorite 💥
Brian Keating takes us on a journey through the fascinating life and legacy of Isaac Asimov—but not as the sci-fi visionary you might expect. Instead, Brian explores Asimov the scientist: the prolific chemist, professor, and master storyteller who wrote more nonfiction science books than anyone in history. Discover how Asimov made chemistry come alive—turning even the most complex topics into vibrant, page-turning tales that inspired generations (including Brian himself!) to pursue science.
From tales of the periodic table and the drama...
2025-05-2226 min
Echoes from the Past: The Radio Shows that Defined an EraX Minus One: Timeless Sci-Fi RadioExplore the legacy of X Minus One, a classic radio sci-fi drama that inspired modern TV shows. Delve into adaptations of stories by Isaac Asimov, Ray Bradbury, and more, with insights from Eric Marquette.
2025-05-1505 min
Starship Fonzie PodcastStarship Fonzie #47NaNoWriMo is DEAD! The Big Three, Analog, Asimov's and F&SF have ALL been bought out! Chris Barklay SUES Dave McCarty. Hugo Finalists are out! Congrats to Milwaukee's own Nghi Vo for being a finalist in TWO categories! Report on Anime Milwaukee. Also, Gardens and Gears has returned! The Stupid Files examines Will Stape. Jon Del Arroz misleads people about Hugo voting. Congratulations to Joe Haldeman on receiving the first ever Arthur C. Clarke Memorial Award from the Space Society! And people are...
2025-04-1741 min
Causal Bandits PodcastCausal Secrets of N=1 Experiments | Eric Daza S2E3 | CausalBanditsPodcast.comSend us a text 📽️ FREE Online Course on Causality 📕 Causal Inference & Discovery in PythonCausal Secrets of N=1 ExperimentsJoin me for a one of a kind conversation on the opportunities and challenges of n-of-1 trials, Eric's causal journey, his path into statistics, his love of sci-fi, and how single-subject experiments could reshape personalized medicine.Video version available hereAbout The GuestDr. Eric J. Daza is a biostatistician and health data scientist with over 22 years of exp...
2025-03-311h 01
goodtaste for the SoulGoodtaste for the Soul E16 w/ NYT Chief Wine Critic Eric AsimovWine lovers, this is for you. With ongoing health debates about wine, potential tariffs, and the impact of climate changes on vineyards worldwide, there may be no one better to offer insight than The New York Times chief wine critic, Eric Asimov. How are these changes shaping the way we enjoy wine at home? Eric candidly shares his insights and reveals his favorite go-to wine varietals and his thoughts on Texas wines. Get ready to plan your next meal—wine inspiration is coming your way.
2025-03-3155 min
Psychic TerroirWine and Health with Eric Asimov I'm honored to have on the show the chief wine critic of the New York Times, Eric Asimov. Eric's writing has been a huge inspiration to me since my earliest days in the wine industry, and has been formative to how I think about and appreciate wine. Eric wrote a really great piece in the fallout of some of the splashy reporting around recent big announcements regarding health and alcohol consumption, and I couldn't think of a better person to bring on the show to parse this complex topic with. We tackle the details of the recent health reports from...
2025-03-1445 min
Take Me To Your Reader“Bicentennial Man,” by Isaac Asimov (1999 movie)This time the guys take up “The Bicentennial Man,” by Isaac Asimov, the 1976 novelette, and its 1999 movie adaptation Bicentennial Man. Rankings!: Colin: movie/story Seth: story/movie James: story/movie Notes & Links: That Joel Kinnaman/Eric Roberts looking The Positronic Man cover: Elizabeth Freeman, who successfully sued for her freedom from slavery https://www.mentalfloss.com/posts/elizabeth-freeman-sued-for-freedom Bicentennial Man as … Continue reading “Bicentennial Man,” by Isaac Asimov (1999 movie) →
2025-02-2800 minTake Me To Your Reader“Bicentennial Man,” by Isaac Asimov (1999 movie)This time the guys take up “The Bicentennial Man,” by Isaac Asimov, the 1976 novelette, and its 1999 movie adaptation Bicentennial Man. Rankings!: Colin: movie/story Seth: story/movie James: story/movie Notes & Links: That Joel Kinnaman/Eric Roberts looking The Positronic Man cover: Elizabeth Freeman, who successfully sued for her freedom from slavery https://www.mentalfloss.com/posts/elizabeth-freeman-sued-for-freedom Bicentennial Man as … Continue reading “Bicentennial Man,” by Isaac Asimov (1999 movie) →
2025-02-2800 minTake Me To Your Reader“Bicentennial Man,” by Isaac Asimov (1999 movie)This time the guys take up “The Bicentennial Man,” by Isaac Asimov, the 1976 novelette, and its 1999 movie adaptation Bicentennial Man. Rankings!: Colin: movie/story Seth: story/movie James: story/movie Notes & Links: That Joel Kinnaman/Eric Roberts looking The Positronic Man cover: Elizabeth Freeman, who successfully sued for her freedom from slavery https://www.mentalfloss.com/posts/elizabeth-freeman-sued-for-freedom Bicentennial Man as … Continue reading “Bicentennial Man,” by Isaac Asimov (1999 movie) →
2025-02-2800 min
Grit#228 Co-Founder Alinea & Tock: Selling ExperienceGuest: Nick Kokonas, co-founder of the Alinea Group and former CEO of TockAs of October 1, 2024, Nick Kokonas is no longer an owner of the Alinea restaurant group, which he co-founded and ran for almost 20 years. When he bought a vineyard in Napa Valley prior to the exit, one of his sons remarked, “He's given up. Time to go out to pasture.”Nick admits that the work ahead of him is “not the same” as the high-pressure world of a Michelin-starred restaurant in Chicago. But he’s started working with the magician Nate Staniforth on a new rest...
2025-02-031h 20
Eating the FantasticEpisode 245: Eric ChoiShare shawarma with the award-winning Eric Choi as we discuss what William Shatner's Captain Kirk might sound like dubbed into Cantonese, the wonders of fan-run science fiction conventions, how the Asimov competition gave him the courage to make his first submission, what it was like co-editing an anthology with the great Ben Bova, the accident that gave birth to his first short story collection, why his claim never to have experienced writer's block comes with a footnote, his moving memories of the Columbia accident as experienced at the Kennedy Space Center, the Richard Feynman quote he shared throughout the...
2025-01-151h 56
The Deep dive podcastAsimov's laws of roboticsToday on the Deep Dive, we discuss Isaac Asimov's Three Laws of Robotics, introduced in 1942, provide a set of ethical guidelines for the behavior of robots. These laws prioritize human safety, obedience to human commands, and self-preservation, in that order. Despite being written long before the advent of modern AI, the principles behind these laws remain relevant. Applying these laws to contemporary AI systems raises significant ethical, philosophical, and practical considerations. By prioritizing human safety above all else, the laws address primary concerns about AI causing harm. The emphasis on obedience ensures that AI serves its intended purpose, while...
2025-01-1112 min
The Wine ListEric AsimovEric Asimov has been writing for the New York Times for over three decades, serving as the Chief Wine Critic since 2004. Although Eric is known for his great wine evaluation and recommendations, his stories go far beyond the glass, discussing culture, history, science, the producers and more, yet never forgetting the simple pleasure of wine. His column “The Pour” appears weekly online at nytimes.com and in-print every Weds.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.Se...
2025-01-091h 32
The Wine PressThe Wine Press: New Owner, Who This?Today in Wine NewsRecent vineyard acquisitions have been making wine news headlines over the past month. It seems that some of the most prestigious vineyards in California have changed ownership as of late, and it seems to be a trend that concerns an already weary crop of wine enthusiasts.What does this recent fit of vineyard sales have to say about the state of the American wine industry as a whole? And what can wine lovers expect to shift with new ownership of their favorite labels?Keep listening to learn more.
2024-12-1212 minSpecial Sauce with Ed LevineEric Asimov Part 2As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to share with family and friends. That's why I'm returning to my conversation with someone who's been a guiding light for wine connoisseurs and beginners alike, Eric Asimov, the wine critic for The New York Times.
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2024-12-0726 min
Vint Wine PodcastRenowned Wine Journalist Eric Asimov - Chief Wine Editor of the New York TimesIn this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Eric Asimov, the Chief Wine Critic of The New York Times, for his second appearance on the show. The episode is kicked off with the Vint Marketplace News Highlight discussing Wine Spectator's #1 for 2024 - 2021 Viña Don Melchor Alto Vineyard and its ungifted vines.In the interview with Eric, Brady and Billy delve into his perspective on wine trends, the evolving wine culture in the U.S. and abroad, and the critical issues facing the wine industry today. From na...
2024-11-2050 minSpecial Sauce with Ed LevineEric Asimov: The NYT wine writer's democratic approach to his subject.On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.
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2024-11-0827 min
NC F&B Podcast*Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York TimesIn this inaugural episode of @WineCentricShow , host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation. Follow him on Instagram @WineCentricShow
2024-10-3055 min
The Wine Centric ShowUnderstanding The Wine Critic With Eric Asimov of The New York TimesIn this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.
2024-10-3053 min
Comptoir IA 🎙️🧠🤖🤖💼 30% des jobs automatisés d'ici 2030 ? Eric Hazan (McKinsey) décrypte la révolution IA 🚀 Découvrez l'épisode 81 du podcast Comptoir IA : une plongée fascinante sur l'impact de l'IA sur le travail avec Eric Hazan, senior partner chez McKinsey & Company et membre du McKinsey Global Institute !Il nous livre une analyse approfondie des scénarios d'évolution du marché du travail face à l'IA, basée sur une étude McKinsey qui vient de sortir 🙌 ! Il aborde notamment :🧠 L'automatisation potentielle de 30% des heures travaillées d'ici 2030, avec un impact variant selon les secteurs et les compétences.🌟 L'importance cruciale du "reskilling" et de la formation pour s'adapter à cette transition, avec un appe...
2024-06-2557 min
Wine And Hip HopEpisode 102: Wine and Hip Hop at The Philbrook Featuring Eric AsimovThis week, we’re giving you a front-row seat to the Keynote Conversation at the 2024 Philbrook Art Museum Wine Experience in Tulsa, Oklahoma, between your host Jermaine Stone and esteemed New York Times wine critic Eric Asimov. This conversation was especially iconic because it fell on the one-year anniversary of the profile Eric wrote about Jermaine for The NY Times. From the release of his first network show, the Emmy and James Beard award-nominated series Street Somm, to breaking barriers in wine and wine tasting heard around the world at Clos de Vougeot, which featured hip hop played for the fi...
2024-05-221h 08
DOTJ - Drinking On The JobTop pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.Send a textEric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
2024-04-2946 min
StarShipSofaStarShipSofa 729 Eric Del CarloMain fiction: "Stone by Stone" by Eric Del CarloEric Del Carlo's fiction has appeared in Asimov's, Strange Horizons, and other venues. "Stone by Stone" is set in his recurring Redmarch universe. Other stories transpiring in this continuum have appeared in Analog and Clarkesworld. He lives in his native California.This story is original to StarShipSofa.Narrated by: Mark NelsonMark Nelson began audiobook narration in 2006, and now has over 180 titles at LibriVox, and recording as “Harry Shaw,” more than 100 for Audible. While Mark mainly records sci-fi, fantasy, and horror titl...
2024-03-2753 min
FicciópatasEpisodio 26 T2: «Versos iluminados» de Isaac AsimovVigésimo sexto episodio de la segunda temporada de FICCIÓPATAS.
Hoy destripamos «Versos iluminados» de Isaac Asimov, que podéis encontrar dentro de la antología «El robot completo» (Alamut, 2019), también conocido como «El libro de los robots» o «Los robots» (título original en inglés «The Complete Robot»), que es una colección de cuentos de ciencia ficción que el autor escribió entre 1940 y 1976, previamente publicados en el libro «Yo, Robot» y en otras antologías. Su obra más famosa es la «Serie de la Fundación», también conocida como «Trilogía o Ciclo de Trántor», que forma p...
2024-03-1759 min
Wine Connoissaurus RexIs It The Twilight of the American Sommelier? A Commentary on Eric Asimov's NYT ArticleThe esteemed Eric Asimov wrote a great article about the possibility that we are in the twilight of the American Sommelier. In response to his article, I approach this topic through a slightly different lens - does it have to be? To be clear - I love what Eric writes and this is simply a commentary through an approach that I truly believe can reignite the sommelier experience in this post-COVID world.A sommelier is a part of the grand tradition of fine dining. But we all know if you hold on to tradition too tightly, it c...
2024-02-1649 min
Rabbit Hole ResearchOn Utopia, feat. Prof. Eric Roberts | Traces, Appendix 15A conversation with Prof. Eric Roberts about Utopia, morality, literature, science fiction, poetry, and more.Find me at cristian@ccb.lifeAbout the Guest:Eric Roberts is the Charles Simonyi Professor in the School of Engineering, Emeritus, at Stanford University. From 1990-2002, Roberts served as associate chair and director of undergraduate studies for the Computer Science Department before being appointed as Senior Associate Dean in the School of Engineering and later moving on to become Faculty Director for Interdisciplinary Science Education in the office of the VPUE. Professor Roberts has been active in professional...
2023-11-171h 20Starship Fonzie PodcastStarship Fonzie #31Special interview with - Isaac Asimov?! Recent stuff that's out there. News from Chengdu, Orange Mike performs in Madison, Dragon Fall, and Sci Fi Family Day. The Ig Nobel prizes are handed out. Robert J. Sawyer gets poured a Cold One. The History Banner coninues.
2023-10-2041 min
Die Kulturpessimist*innenKPS080: Foundation S02 (#3Fragen)Wir sprechen über die zweite Staffel der AppleTV+ Serie nach den Romanen von Isaac Asimov
„Love itself is inconsequential when measured against the scale of the galaxy.”
…or is it? Sah es in Staffel 1 des AppleTV+ Epos „Foundation” noch so aus, als sei durch die Psychohistory bereits die ganze Weltgeschichte vorhersehbar und einzelne Individuen würden dafür keine Rolle spielen, so kommen in Staffel 2 Zweifel daran auf. Wir erleben unsere Protagonist*innen Dr. Harry, Gaal, Salvor, Demerzel und natürlich Empire zusammen mit vielen neuen Charakteren nach einem längeren Zeitsprung. Sie alle müssen sich damit auseinande...
2023-10-032h 11
Vint Wine PodcastEric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink CultureIn this episode of the Vint Podcast, Brady and Billy talk with famed New York Times writer and long-time critic/commentator on wine and food culture, Eric Asimov. Born and raised in New York City, Eric has spent decades cultivating a deep understanding of wine, its complexities, and its cultural significance. His career at The New York Times began in the early 1980s, covering various topics before focusing on wine in the late 1990s, then rising to Chief Wine Critic. Eric's achievements extend beyond his columns and reviews. He is the author of several influential books on wine, including "Ho...
2023-07-121h 04
Smart FriendsTurning Discoveries Into Companies with Sam Arbesman of Lux CapitalTopics:(00:04:26) - Who are your influences?(00:08:57) - When Facts Expire: The Half-life of Knowledge(00:22:57) - The Playbook behind Boston Dynamics and DeepMind (00:28:36) - Research Orgs other than Academia, Govt, and Industry(00:31:00) - DARPA and Speculative Technologies(00:39:08) - Ink & Switch(00:41:13) - Challenges of University Tech Transfer Offices(00:47:42) - Transforming the future of Education (00:52:20) - Using AI tools in day-to-day life(00:55:40) - Sam’s job at Lux Capital(00:58:07) - Overperforming and Underperforming Technologies(01:02:33) - What mental models do y...
2023-04-251h 13
Reading Short and DeepReading, Short And Deep #376 – Time Pussy by Isaac Asimov
Reading, Short And Deep #376
Eric S. Rabkin and Jesse Willis discuss Time Pussy by Isaac Asimov
Here’s a link to a PDF of the story.
Time Pussy was first published in Astounding Science-Fiction, April 1942.
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2023-04-1931 min
The Wine ListEric AsimovEric Asimov is the long-time wine critic of the New York Times. His wine column, “The Pour”, appears every Wednesday in the Food Section of the Times in-print and online. Eric recently concluded almost 9 years and 100 columns of his “Wine School”. Post-Covid times have allowed Eric to travel around the world, taste wine, and meet the winemakers for the first time in years. He has published numerous books and shares the torture of the NY Jets with me. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The G...
2023-01-121h 30
Through A Glass DarklyThe Russo-Ukrainian War with Eric James StoneWhat will the consequences be of a Russian invasion of Ukraine? What's Russia's political end game? What should the US be doing now? Join Sean Patrick Hazlett as he continues his discussion with his twelfth guest, Nebula award-winning science fiction and fantasy author, Eric James Stone.
You can also watch the episode here.
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Books
Novels Unforgettable Heir of the Line
Collections Rejiggering the Thingamajig: and Other Stories T...
2022-09-0831 min
Through A Glass DarklySecond Start with Eric James StoneHow did Eric James Stone get started as a writer? Who are his writing influences? Why? Find out as Sean Patrick Hazlett meets with his twelfth guest, Nebula award-winning science fiction and fantasy author, Eric James Stone.
You can also watch the episode here.
Links
WebsiteTwitter
Note: As an Amazon Associate I earn from qualifying purchases.
Books
Novels UnforgettableHeir of the Line
CollectionsRejiggering the Thingamajig: and Other StoriesThe Humans in the Walls: and Other Stories
2022-09-0826 min
The Rational View podcast with Dr. Al ScottCommunicating science through fiction with Eric ChoiOn my episode today I will be exploring a fun topic—science fiction, with a friend an colleague who is also an up and coming science fiction author. We will discuss themes of communicating science and our shared love of science fiction.
Eric Choi is a writer, editor, and aerospace engineer in Toronto. He has twice won the Prix Aurora Award – Canada’s national prize for excellence in science fiction and fantasy – for his short story “Crimson Sky” and for the anthology The Dragon and the Stars, and he was the first recipient of the Isaac Asimov Award (now t...
2022-06-2540 minReading Short and DeepReading, Short And Deep #330 – Day Of The Hunters by Isaac Asimov
Reading, Short And Deep #330
Eric S. Rabkin and Jesse Willis discuss Day Of The Hunters by Isaac Asimov
Here’s a link to a PDF of the story.
Day Of The Hunters was first published in Future, November 1950.
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2022-06-0134 minNC F&B PodcastNew York Times Chief WIne Critic Eric AsimovHave you heard of a small newspaper called The New York Times? Chief Wine Critic Eric Asimov joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen! Bubbles and Brisket -click the link for your tix. Support our Sponsors: SPOT ON Tech that helps your business g...
2022-04-2855 min
Is It Rolling, Bob? Talking DylanEric AsimovOur special culinary episode with critic Eric Asimov includes the story of long-time Dylan bass player Tony Garnier’s delicious Christmas gumbo and Dylan’s wine-making venture, Planet Waves (“the wine has aged better than the album”). A fan since hearing “I Want You” the age of eight, Eric is “drawn to the atmosphere Bob creates. It’s misty. It’s archaic. You can’t place it in time. It stretches back into history”.Eric’s take on the live performances is simple: “his devotion to his art takes precedence to his devotion to entertainment”. Although Oh Mercy is not a favourite (“t...
2022-04-1754 min
Heritage Radio Network On TourEric Asimov at Charleston Wine + Food 2022Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes From The New York Times. He joins The Grape Nation's Sam Benrubi to talk about natural wine, expertise, and the ever-changing beverage industry.HRN On Tour is powered by Simplecast.
2022-03-0930 min
Let's Go to Space: BLUE-SKY LearningEpisode 48: On Aerospace and Analytics with Eric HarkleroadToday we meet with Eric Harkleroad— a systems engineer for APeX Systems in New Jersey. He holds a Master of Engineering in Mechanical & Aerospace and a Bachelor’s degree in Physics both from Princeton University and he previously served as a crew member for a two-week rotation at the Mars Society’s Mars Desert Research Station (MDRS).
A long time Space Ambassador for the National Space Society, Eric gained an interest in engineering due to attending NASA Space Camp in elementary school and taking part in math and science clubs during grades 7-12.
He is also a...
2022-01-1034 min
Die Kulturpessimist*innenKP073: Foundation's Inside JobThemen: Inside Job, Foundation
„Change is frightening. Especially to those in power.”
Die letzte Kultpess-Ausgabe 2021 wartet auf euch! Und wir haben euch gleich zwei Serien mitgebracht, bei denen wir eine erste Staffel geschaut haben, die uns glauben lässt, dass noch viele weitere kommen könnten. Zunächst mussten wir als alte „Gravity Falls”-Ultras natürlich das neue Werk aus dem Hause Alex Hirsch/Shion Takeuchi anschauen: „Inside Job” ist eine Animationsserie für Erwachsene über Verschwörungsideologien – mit dem Twist, dass diese hier alle Verschwörungspraxis sind. Daher diskutieren wir darüber, ob es in Zeiten, in denen Versch...
2021-12-013h 09
Concentrated PodcastConcentrated Presents: Cup & Saucer Episode 41Send us a textBack from the English seaside to the far reach of space and time as we start covering AppleTV+'s new series, Foundation. Based on the writings of Isaac Asimov, we're covering the first two episodes and there's plenty to cover. Join us as we try to make sense of it all.Twitter: @concentratedpodInstagram: @concentratedpodFacebook: http://facebook.com/concentratedpodcastVoicemail: 301-531-4393Email: concentratedpodcast@gmail.comBuyMeACoffee: https://www.buymeacoffee.com/concentratedpodYoutube: https://www.youtube.com/channel/UCTqvXBYCkLcFnVyevMSaBQgConcentrated Merch: https://www...
2021-10-301h 44
Inside Wine PodcastMarika Vida On Why You Should Taste Wines BlindHave you ever tasted a wine "blind"? Do you even know what that means? Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as The Mom Somm, explains how to taste wines "blind" and why doing so will help you understand why you like the wines you like, and empower you to explore beyond your comfort zone. You'll also learn how to host an incredibly fun blind wine tasting party for your friends. About Marika Vida For the past decade, Marika Vida has been one of the most in-demand, highly...
2021-06-2426 min
The Wine HourThe Wine Hour #8 with Eric Asimov, Chief Wine Critic of The New York TimesJoin the Wine Dream Team, Jaime Araujo, Akos Forczek, and Tanisha Townsend, and the Host, Antoine Abou-Samra for The Wine Hour #8.
We have the pleasure to welcome Eric Asimov, Chief Wine Critic of The New York Times.
Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and Recipes From The New York Times, written with recipes by Florence Fabricant and published by Rizzoli. His weekly column appears in the Food s...
2021-06-131h 14
The Wine ListEric Asimov, Chief Wine Critic, The New York Times.Eric Asimov is the Chief Wine Critic for the New York Times. Hs tenure with the newspaper goes back to 1984. His column on wine appears Wednesdays in the Food Section of the Times. His monthly Wine School column enlightens and invites you to drink and discuss wine with him. He has published numerous books and guides including “How to Love Wine: A Memoir and Manifesto” Eric is a prolific Tweeter and a fellow Jet’s fan. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape N...
2021-05-271h 10
VinePair PodcastEric Asimov Takes Stock of the Wine Industry’s Pandemic ShakeupAdam and Zach are joined by New York Times wine critic Eric Asimov to discuss the many changes that Covid-19 has brought to the wine industry: whether online retail will continue to supplant brick-and-mortar, whether sommeliers and wine professionals will still have jobs in restaurants, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com.Zach is drinking: Leah Jorgensen Rosé of Cabernet FrancAdam is drinking: Villa C...
2021-05-0337 min
The Fine Line Podcast: Balancing Hedonism & HealthEpisode 15 - Eric AsimovHow does one break into the elusive world of wine writing? Today, Eric Asimov, who we have both long admired both professionally and personally, joins us on the podcast. Eric is the chief wine critic of The New York Times. Asimov created the ‘$25 and Under’ restaurant reviews in 1992, which was pivotal to exposing and celebrating the cultural richness of NYC in the boroughs outside of Manhattan. He has reviewed takeout food for The Times in his ‘To Go’ column and has offered commentary on food and wine since 1999.He is also the author of "How to Love Wine: A...
2021-04-061h 00
Terrance Gelenter – Your American friend in ParisCafe Terrance - Episode 23 - Eric ASIMOVCafe Terrance - Episode 23 - Eric ASIMOV by Terrance - Your American Friend in Paris
2021-03-3150 min
DisgorgeousEpisode 152: Beware the Olds of March Part 5: I Love Bad Vintages That's My Fucking Problem (ft. Eric Asimov)Our friend Eric Asimov came back to discuss what the problem with vintages and how we talk about them and also, to discuss the wine industry and covid. When he left, the boys did an alcoholism. Please support our guest by subscribing to the New York Times, offer code, "Disgorgeous 420" at checkout. ////LIST////Gerard Boulay, Sancerre, 'Clos de Beaujeu,' 2003//Reinhold Haart, Mosel Riesling halbtrocken, 1991// *only on PATREON*Simon Bize, Bourgogne Rouge, 'Les Perrieres,' 2004 // *only on Patreon*Support the show
2021-03-291h 20Reading Short and DeepReading, Short And Deep #268 - Darwinian Pool Room by Isaac Asimov
Reading, Short And Deep #268
Eric S. Rabkin and Jesse Willis discuss Darwinian Pool Room by Isaac Asimov
Here’s a link to a PDF of the story.
Darwinian Pool Room was first published in Galaxy Science Fiction, October 1950.
Posted by Scott D. Danielson Become a Patron!
2021-03-2431 min
Beats Vines and LifeThe Times They Are A-Changin’. The New York Times Wine Critic, Eric Asimov’s Life as a Literary Oenophile.MJ’s guest this week is Eric Asimov. Eric has been the NY Times Chief Wine Critic since 2004 after having covered wine with The Times's tasting panel and in his Tastings column for the Dining section. His weekly column appears in the Food section. He is the author of “How to Love Wine: A Memoir and Manifesto,’’ as well as “Wine With Food: Pairing Notes and Recipes From The New York Times,’’ written with recipes by Florence Fabricant. Since creating the 25 under $25 column in the Times in 1992 Eric has been a passionate voice celebrating often overlooked-by-the-mainstream cuisines and wines with his reade...
2021-03-221h 25
Wine Talks with Paul K.NYTimes Wine critic Eric Asimov was on fire. Hear his insights.Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.
2021-02-1959 minWine Talks with Paul K.NYTimes Wine critic Eric Asimov was on fire. Hear his insights.Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.
2021-02-1959 min
Reading & DrinkingHow to Love Wine by Eric AsimovJill reviews How to Love Wine: A Memoir and Manifesto by Eric Asimov
2021-02-1745 min
ARENI Global: In ConversationThe Language of Wine: In conversation with Eric Asimov and Stephen SatterfieldThis week New York-based wine marketer Erica Nonni facilitates a conversation between Eric Asimov and Stephen Satterfield about the language of wine.
Eric Asimov is the New York Times’ Wine Critic. His weekly column appears in the Food section of The Times. He is also the author of How to Love Wine: A Memoir and Manifesto, and Wine With Food: Pairing Notes and Recipes From The New York Times.
Stephen Satterfield is a food writer, multimedia producer and founder of Whetstone Magazine, a beautiful publication about food origins, culture and the anthropology of food.
T...
2020-10-201h 03
Kill Streak20. Jason X (2001)Ground control to Major...Jason?! It’s 2001 and the Friday franchise has finally delivered the kind of space epic that Asimov and Kubrick could only DREAM about! Hear the guys tell all about this trip to the stars and then stick around to welcome back Ryan Martin, as he administers a rousing round of interstellar horror trivia. In space, no one can hear you buzz in.
2020-08-062h 04
Vino101VinoWeek - Episode 58 - How Covid - 19 Affects UsBill and I have been on a brief hiatus. Let’s just say we have been adjusting to a new way of living our lives during the coronavirus pandemic. Walking into a wine retailer or visiting a winery tasting room has not been an option for us so in this podcast we spend some time talking about how and where we are buying our adult beverages. We both are certainly consuming more alcohol since the start of pandemic. Have your drinking habits changed? Are you purchasing more products on line?If you own a winery how do yo...
2020-05-3000 min
Juliette'in KadehiŞimdi yavaşça o elindeki Ouzo kadehini yere bırak...Juliette'in Kadehi'nin onüçüncü bölümünde Santorini'de geziyoruz sevgili şarapsever. Ama Santorini'ye varmadan önce kocaman bir Yunanistan turu atıp, neredeyse bütün Yunan şaraplarına bir göz atıyoruz. Adaya inince de güzel Assyrtiko'muza kavuşup, Boutari'ninin bağlarında soluklanıyoruz.
Bu bölümde Thera Yanardağı'nın marifetlerini, 400 yaşındaki asmaları, Vinsanto'yu, Kouloura'lı bağları, hepsini konuştuk, yetmedi üzüm satış piyasasını bile konuştuk.
Santorini Assyrtiko'su için Eric Asimov "“Santorini şarabı sanki milyonlarca minik deniz kabuğunun konsantre bir esansını içiyormuş gibi hissettiriyor insana!”" demiş, me...
2020-04-2228 min
The Connected Table LiveEric Asimov, The New York Times, on WineEric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the emotional connection many people experience with wine. He discusses current and future issues facing the wine world, from a global pandemic to climate change. Follow Twitter@EricAsimovBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
2020-04-0250 min
The Oregon Wine History Archive PodcastEric Asimov: Oral History InterviewThis interview is with Eric Asimov, Wine Critic for the New York Times. He talks about the challenges of writing about wine and wine regions around the world that excite him. Eric also discusses the current wine culture in America and the future of the wine industry in the U.S. and Oregon.
This interview was conducted by Stephanie Hofmann at Nicholson Library on July 28, 2017.
2020-03-2058 min
Heritage Radio Network On TourEric Asimov at Charleston Wine + Food 2020Sam Benrubi, host of The Grape Nation was joined once again by Eric Asimov, Wine Critic for The New York Times. This year, they discussed the impact of climate change on the wine industry and asked the question - what wine should we be drinking? The answer, it turns out, is that navigating the wine market isn’t as intimidating as you might think. Rather than worrying about what the hottest wine is, consumers can shop for a wine that suits their palate and the occasion. HRN On Tour is powered by Simplecast.
2020-03-1029 minDisgorgeousEpisode 94: Jura-Nuary Episode Two: Oxidate Me, Daddy (ft. Eric Asimov) We got Asimov on////LIST/// Phillipe Bornard, Arbois Pupillin Melon le rouge-queue, ‘Fut Neuf,’ 2007 // Domaine de Monbourgeau, l’étoile, ‘Cuvee Speciale,’ 2014// Jacques Puffeney, Arbois Savagnin, 2011 ////Support the show
2020-01-131h 14
B for Bacchus9. LEBANON - Through resilience, through believing, in the end we can persistSPECIAL NYE RELEASE: Today marks the 5th anniversary of Serge Hochar’s passing. This episode is dedicated to the wine legend. Farrah speaks to his son, Marc Hochar, about the philosophy of Chateau Musar and what it means to believe.
GQ: A Wine Worth Fighting For
Decanter: Remembering Serge
NYTimes: Eric Asimov on Chateau Musar
2019-12-3133 minVino101VinoWeek - Episode 51 - PG&E Facing More ScrutinySonoma County wine world recently lost another former winery owner. Chris Smith of the Press Democrat pens an obituary about Robert Rue, who was farming old Zinfandel/ field blend vineyards as a side hustle before the term was popular.We’ve suspected that litigation of this sort was on the horizon and now we have two sizable California vintners suing several insurance companies. The vintners claim that the insurers have failed to reimburse them for smoke taint damages as a result of the wildfires in October 2017 in Northern California. Lewis Perdue of Wine Industry Insight scooped this st...
2019-11-0300 minReading Short and DeepReading, Short And Deep #176 – The Fun They Had by Isaac Asimov
Reading, Short And Deep #176
Eric S. Rabkin and Jesse Willis discuss The Fun They Had by Isaac Asimov
Here’s a link to a PDF of the story.
The Fun They Had was first published in the “Boys And Girls” page of the NEA service, December 1951.
Posted by Scott D. Danielson
2019-06-1932 minVinePair PodcastAre Canned Cocktails and Boxed Wine the Future?Adam and Zach discuss why canned cocktails, boxed wine, and other alternatively-packaged beverages might just be better than bottles and bars...at least if we can all get over our reluctance to accept such formats. Plus, reflections on last week's podcast with Eric Asimov and a teaser for next week's topic! Thank you for listening to VinePair: please remember to like, subscribe, rate, and review the podcast wherever it is you found us, and if you have any questions, comments, or critiques, please email podcast@vinepair.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.
2019-04-0131 minVinePair PodcastEric Asimov on What Makes a Wine Good?Adam and Zach are honored to be joined by New York Times wine writer Eric Asimov, who discusses his recent writings about mass-produced wines, how to avoid wine snobbery, and shares some of his current interests in the world of wine. Our sincere thanks to Eric for his time and insight! Please remember to subscribe, like, rate, and review this podcast on the podcast app you use (and maybe even one you don't!), and reach out to us with comments, questions, or critiques at podcast@vinepair.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.
2019-03-2538 min
Heritage Radio Network On TourJean, Paul, Eric, and André at Charleston Wine + FoodSam Benrubi of The Grape Nation welcomes four wine all-stars for conversations about the state of grapes at Charleston Wine + Food. First up, Jean Trimbach of Maison Trimbach shares his love of riesling and explains the meaning of “Trimbach style.” Then, Paul Chevalier of Château D'Esclans joins Sam to discuss champagne and rosé production in the South of France. Eric Asimov of the New York Times joins us for the second year in a row at Charleston to share his recent recommendations. Finally, André Heuston Mack, sommelier and winemaker wraps up Sam’s Charleston Wine + Food coverage with a wide-ra...
2019-03-091h 30
Tasting Anarchy PodcastEp. 46 - Another Virginia Viognier and Pinot Noir from OregonIn this episode the boys both have wines. Jake brings a Pinot Noir from the Willamette Valley and Mason goes with another Virginia Viognier.
The Wine:
Domaine Loubejac Pinot Noir Willamette Valley, 2016
Williamsburg Winery 2016 Wessex Hundred, Viognier
Jake and Mason discuss an upcoming court case that will certainly affect the wine industry in one way or another. In this case the state of Tennessee tries to prevent Total Wine from entering their restricted wine retail market.
The Article:
The Supreme Court May Change the Way You Buy Wine - Eric Asimov
The boys also discuss the ongoing partial government shutdown...
2019-01-251h 05
Our Passion is Music & Friends OfficialMy Passion is Trance 182 (Fusion)01. Jaytech - Farsight (Original Mix) [Positronic Digital]
02. Aly & Fila With Ana Criado - All Heaven (Farid Extended Remix) [FSOE Parallels]
03. Denis Kenzo & Susie Ledge - Walking Away (Extended Mix) [Denis Kenzo Recordings]
04. Adip Kiyoi & Matt Forner - Lasertag (Extended Mix) [FSOE Parallels]
05. Matt Fax - Ignition (Extended Mix) [Enhanced Progressive]
06. Kaimo K - Hold Of You (Denis Kenzo Extended Mix) [RNM (RazNitzanMusic)]
07. Marcel Woods - Everything (Beyond Vision Remix) [High Contrast Recordings]
08. Feel & Rimsky feat. Diana Leah - One Last Time (Adip Kiyoi Extended Remix) [Suanda Voice]
09. Binary Finary - 1998 (Mark...
2019-01-231h 58
Imaginary WorldsFaith in FantasyScience fiction has not always been compatible with religion -- in fact many futuristic settings imagine no religion at all. But sci-fi and fantasy have long fascinated people of different faiths because the genres wrestle with the big questions of life. I recently moderated a discussion between Minister Oscar Sinclair, Rabbi Rachel Barenblat and Alwaez Hussein Rashid about why SF worlds intrigue and inspire them. List of References: "Lord of the Rings" by J.R.R. TolkienX-Men comicsDoctor Who Season 6 Episode 13 “The Big Bang” “The Mists of Avalon” by Marion Zimmer Bradley Isaac Asimov, novelist“Speaker for the Dead” by...
2018-11-0133 min
The Stories Behind WineEpisode 11 – Cathy Corison, WinemakerCathy Corison is the owner of Corison Winery in St. Helena, California. An alum of Freemark Abbey, Robert Sinskey, and Chappellet, she’s made wine under her eponymous label since 1987. Critic Eric Asimov of the NYT has written, “Corison is one of the greatest producers of Cabernet Sauvignon in Napa Valley today,” and she’s been named a “Winemaker of the Year” by San Francisco Chronicle. She talks to us about what it was like being one of the first female winemakers in Napa in the late 1970s, and her impressions of how the industry has evolved in the last 40 years.
2018-09-1700 min
Zbooks Successful Authors PodcastHow to do FACEBOOK ADS right: With Mike Shreeve and Eric ZThis is the best advice I have heard for ALL authors in a long time. In this podcast you will hear some of the best most down to earth advice, and you will notice that Mike really cares about you struggling authors out there.My favorite part is not the absolutely GOLD advice about Facebook ads, but how Mike DEMYSTIFIES everything. Highlites: The Isaac Asimov Business Model for publishing books Kindle Unlimited and Kindle Select vs "Going wide" Facebook Ads Done Right! Who the "F" needs a bestseller!? It's not magic! Bonus Resources: http://www.zbooks.co/2015/08/zbooks-dives-deep-with-mike-shreeve.html
2018-08-161h 07
Camille's Demi-Hour - NANTUCKET NPRNew York Times Wine Critic Eric AsimovNew York Times Wine Critic Eric Asimov by Host: Camille Broderick - NANTUCKET NPR
2018-07-1123 min
Court of WineWine in the News June 2018 EditionTime for another Wine in the News! Below are the articles we reference in this episode and links if you want to read more. ARGENTINE WINERY LAUNCHES WINE-BASED CRYPTOCURRENCY By Lauren Eads, June 4th, 2018 from The Drinks Business.com The Rebellious French Village Making Wine Banned by the E.U. BY ERIC J. WALLACE JUNE 04, 2018 Everyday Wines: The Most Important Bottles You Will Drink By Eric Asimov March 22, 2018 New York Times Rosé: Wave hits Wall? By W. R. Tish over at Beverage Media Group, Apr 24, 2018 The wine bots are coming by Liza B. Zimmerman, May 29th, 2018
2018-06-0631 minCourt of WineWine in the News June 2018 EditionTime for another Wine in the News! Below are the articles we reference in this episode and links if you want to read more. ARGENTINE WINERY LAUNCHES WINE-BASED CRYPTOCURRENCY By Lauren Eads, June 4th, 2018 from The Drinks Business.com The Rebellious French Village Making Wine Banned by the E.U. BY ERIC J. WALLACE JUNE 04, 2018 Everyday Wines: The Most Important Bottles You Will Drink By Eric Asimov March 22, 2018 New York Times Rosé: Wave hits Wall? By W. R. Tish over at Beverage Media Group, Apr 24, 2018 The wine bots are coming by Liza B. Zimmerman, May 29th, 2018
2018-06-0631 min
Heritage Radio Network On TourDoug Flemer, Courtney Mailey, and Eric Asimov at CHSWFF18For this special episode, Sam Benrubi sits down with Doug Flemer, Courtney Mailey, and Eric Asimov to talk about wine (and cider) from the great state of Virginia!
Eric Asimov is a Chief Wine Critic for the New York Times and author of the book, How to Love Wine: A Memoir and Manifesto, and co-author of Wine With Food: Pairing Notes and Recipes from the New York Times. Before assuming his current role at The Times in 2004, Asimov authored the publication’s Tastings column, To Go column, Wine School, Wine of the Times, and The Pour, as we...
2018-03-0339 min
All in the Industry ®Episode 164: Eric Asimov, Wine Critic, The New York TimesOn today's episode of All in the Industry, Shari Bayer is joined by Eric Asimov, the wine critic for The New York Times. Eric has been writing for the Times for over 33 years. In 1992, he started the wildly popular “$25 and Under” food column, and in 2004, he became the Times Wine Critic. His columns include "Wines of the Times", "The Pour" and "Wine School". Eric has also published two books, "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from The New York Times". Shari also tips off the show with her PR tip...
2018-01-1749 min
Zbooks successful authors podcastZbooks Dives Deep with Mike Shreeve: facebook ads, Isaac Asimov and being successful as an Author.This is the best advice I have heard for ALL authors in a long time.
In this podcast you will hear some of the best most down to earth advice, and you will notice that Mike really cares about you struggling authors out there.
My favorite part is not the absolutely GOLD advice about Facebook ads, but how Mike DEMYSTIFIES everything.
Highlights:
- The Isaac Asimov Business Model for publishing books
- Kindle Unlimited and Kindle Select vs "Going wide"
- Facebook Ads Done Right!
- Who the "F" needs a bestseller!?
- It's not magic!
2018-01-171h 07Court of WineEp 071 - Wine in the News July 2017This week's episode we are talking wine news. The articles listed below are featured in this week's episode: Rioja Grapples With How to Define Its Best Wines By Eric Asimov New York Times May 25, 2017 P.F. Chang's Created Two Wines to Pair with your Favorite Asian Food By Sarah Whitten of CNBC June 8, 2017 For Total Wine, it's total war against alcohol regulations By Dan Adams Boston GLOBE MAY 20, 2017 Record number of English and Welsh wine companies launched in 2016 By Rob Davies, The Guardian Monday 29 May 2017 "Getting Really Good at Wi...
2017-07-1230 min
The Wine ListEpisode 31: Eric Asimov, Chief Wine Critic of The New York TimesEric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-06-011h 17
The Dinner Party Download378: Danny Boyle, RuPaul, Alan TudykThe one and only RuPaul gives some “godly” etiquette advice… filmmaker Danny Boyle reflects back on his cult film “Trainspotting” and why he decided to make a sequel more than 20 years later… Actor Alan Tudyk picks a list of his favorite robots… And sommelier protocol with the New York Times wine critic Eric Asimov. […]
2017-03-2400 minReading Short and DeepReading, Short And Deep #024 – Living Space by Isaac Asimov
Reading, Short And Deep #024
Eric S. Rabkin and Jesse Willis discuss Living Space by Isaac Asimov
Living Space was first published in The Original Science Fiction Stories, May 1956.
Here’s a link to the PDF of the story.
Posted by Scott D. Danielson
2016-07-2000 min
Mind Your Business With Yitzchok SaftlasEpisode 40: Featuring Eric Asimov, Chief Wine Critic at The New York Times
2016-04-2157 minStarShipSofaStarShipSofa No 408 Eric James Stone and Sue Burke and Ana MatronicComing Up…Ana Matronic – Robot UniverseShort Fiction: “Summer Home” by Sue BurkeOriginally appeared in Asimov’s.Sue Burke was born Wisconsin and lived briefly in Texas before moving to Madrid, Spain, in 1999. Her fiction and poetry have appeared in a number of magazines and anthologies, and she’s worked for decades as a journalist and editor. She’s also a certified Spanish-to-English translator, and her recent translations include a Angélica Gorodischer’s novel “Prodigies” published by Small Beer press, and a short story in the most rec...
2015-10-281h 29
Beer Sessions Radio (TM)Episode 264: Eric AsimovToday on a very special Beer Sessions, host Jimmy Carbone talks with famous wine and food critic of the New York Times, Eric Asimov. Join them as they discuss some fine examples of american lager, sent over by Union Beer Distributors
“I have to say I love this beer. I think you should persuade the Yankees to bring it up to the big leagues” [8:30]
—— Eric Asimov on Beer Sessions RadioSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2015-04-1153 min
EvolutionariesEpisode 14: Eric AsimovEric Asimov is an American wine critic for the New York Times, with articles also published in the International Herald Tribune. Asimov attended Wesleyan University, graduating in 1980. In 1984, he went on to work at the New York Times as an editor in National News. In 1992, Asimov conceived and wrote the “$25 and Under” column, dedicated to “restaurants where people can eat lavishly for $25 and under. The popularity of his reviews and articles led to Asimov’s yearly compilation books of the $25 and Under columns, published from 1995 to 1998. Asimov was given the new position of Chief Wine Critic of The New York Tim...
2013-10-0928 min
The Sipping Point: Wine, Food & More!Eric Asimov and James Beard FoundationEric Asimov is the chief wine critic for the NY Times and author of How to Love Wine: A Memoir and a Manifesto. Eric was inducted as one of the 2013 James Beard Foundation Who’s Who of Food & Beverage in America. The post Eric Asimov and James Beard Foundation appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get v...
2013-05-1820 min
In the DrinkEpisode 32: Eric AsimovEric Asimov demystifies wine on a special and informative episode of In the Drink with host Joe Campanale. Eric is a food writer who started the $25 and under section of the New York Times and was given the new position of Chief Wine Critic of The New York Times in 2004. Asimov has also done freelance work for other publications, including Food & Wine Magazine, Details, Martha Stewart Living and Sommelier Journal. His latest book is called How to Love Wine: A Memoir and Manifesto. and Tune in for a lively conversation on subjects like the democratization of high end wine...
2013-04-1735 min
I'll Drink to That! Wine TalkEric AsimovEric Asimov is the Chief Wine Critic of the "The New York Times".Eric, who was also the guest in episode 5 of IDTT, returns to the show to discuss his book "How to Love Wine: A Memoir and Manifesto".See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2012-10-161h 05