Shows
Drinks At Work with Sam BygraveA deep dive on how The Waratah works with Evan StroeveOn this episode, I’m talking to Evan Stroeve, the owner of The Waratah in Darlinghurst about what makes that place tick, how they structure their team, how they develop menus and the first few weeks opening a new bar.This chat took place at Bartenders' Weekender in Brisbane in June.You can enter the Drink of the Year Awards now — visit https://www.boothby.com.au/drinkoftheyear/.2024-10-1033 min
Drinks At Work with Sam Bygrave'Let's go down and beat them.' The state of Brisbane bars right now with Bonnie Shearston, Jamie Fleming, and Andie BulleyThis episode is a recording of a panel chat I had up in Brisbane as part of Paramount Liquor’s Future Proof event — I spoke about the future of the Brisbane bar scene, what it needs, and where it’s going, with three of the city’s finest: Bonnie Shearston, who earlier this year opened the excellent vinyl bar, Ruby, My Dear, and has owned and operated a nunber of award-winning Brisbane-based venues over the years; Jamie Fleming, the guy behind the acclaimed Alba Bar & Deli, one of my favourite places to be; and one of the shining lights of the n...2023-10-0430 minDrinks At Work with Sam BygraveEvan Stroeve on what makes bars last, sustainable techniques and moreThis episode is a recording of an interesting one on one chat I had up in Brisbane last month for Paramount Liquor’s Future Proof event — I spoke with bartender and owner of the soon to open Sydney bar, The Waratah, Evan Stroeve. Evan’s a guy with a great resume, he’s worked at Shady Pines Saloon and The Baxter Inn, ran the show at the much-missed Bulletin Place, and was on the opening crew at Sydney bar Re. He’s been heavily involved in issues around sustainability and in addition to crafting delicious drinks, he’s also a deep think...2023-09-1328 min
Roots HospitalityEp. 44 Matt Whiley & Evan Stroeve (Re-)Setting a landmark bar that strives to change the conceptions of waste was never going to be easy. It relies on ingenuity, passion, patience and making a lot of mistakes. No different to whenever you strive to do something good. But when you have two experienced and forward thinking people at the helm of it all, you can only expect the best. From using the whole mango, including dehydrating the seeds to add bitterness to cocktails, to using the pulp after juicing, for vinegars and kombuchas. The out of the box thinking here is one of a kind, but...2022-05-271h 03Drinks At Work with Sam Bygrave'We can spot insincerity a mile off,' says award-winning Evan StroeveEvan Stroeve is a bartender, the Australian Diageo World Class Bartender of the Year for 2021, a brand owner in Rhubi Mistelle, and a bar consultant, and he’s not yet 30 years old.I first interviewed Evan in 2017 when he was at Shady Pines Saloon in Sydney, and he since went onto a trio of Australia’s best bars: The Baxter Inn, Bulletin Place, where he was the general manager, and now Re, Matt Whiley’s innovative zero waste bar in Sydney.We talk about how he has used cocktail compet...2022-05-2029 min
Bar ChatBar Chat Shorts: Preserving the Punch: Conserving Seasonal IngredientsTristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.in...2021-12-2307 min
Bar ChatInto the Woods: Foraging Ingredients for Your Bar with Evan Stroeve and James WoodNot all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageo...2021-12-1651 min
Drinks Adventures - Wine, beer, whisky, gin & more with James AtkinsonChampion bartender Evan Stroeve on the Principle of Hospitality podcastA podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.The Principle of Hospitality podcast is produced by Melburnian hospitality veterans, Shaun de Vries and Sasha Fernando. In this episode exchange, we hear Shaun interview champion bartender Evan Stroeve of Sydney bar Re.You may also like:
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Principle of HospitalityEpisode 150 - The champion bartender in Australia Evan Strove from RE Bar talks SustainabilityEpisode 150 - The champion bartender in Australia Evan Strove from RE Bar talks SustainabilityEvan Stroeve is from Sydney’s acclaimed South Eveleigh bar, Re, has claimed a coveted Top 10 spot at this year’s World Class Bartender of the Year global finals and has since become the 2021 World Class Australian Bartender of the Year.Evan has always had bartending in his blood. Having grown up in Bathurst, his first job behind the bar was at one of his local pubs, Elephant & Castle Hotel, when he was 18 years old.Since moving to Sydney he h...2021-08-2534 min
Nowhere, On AirBonus Episode: Untitled Track #1 (Live)Lyrics: Isaac Gokarn, Evan RowGuitar: Evan RowBanjolele: Jess SyrattVocals: Isaac Gokarn (lead), Evan Row, Kennedy Stroeve, Dean Di Palma, Zachary Kawa, Dylan Gokarn, and Jess Syratt Copyright ©2021 Send us a message!Support the show2021-03-1104 min