Shows
FMP Essentials: Functional Medicine Practitioner Show🎙️ FMP Essentials Show: Balancing Menopause Naturally with Phytochemicals with Dr. Deanna MinichHost & Guest Details
Host: Dr. Yousef Elyaman, Functional Medicine Primary Care PhysicianGuest: Dr. Deanna Minich, PhD, CNS, IFMCP — Nutritionist, Author, and Functional Medicine Educator
Episode Description
In this inspiring FMP Essentials episode, Dr. Yousef Elyaman sits down with renowned nutrition scientist and functional medicine leader Dr. Deanna Minich to explore how colorful foods and phytochemicals can help women navigate the transition through perimenopause and menopause with vitality and balance.Dr. Deanna Minich shares how color, creativity, diversity, and rhythm — nature’s principles from her book The Rainbow Diet — can guide nutrition fo...
2025-10-061h 14
Workplace Innovator Podcast | Enhancing Your Employee Experience | Facility Management | CRE | Digital Workplace TechnologyEp. 365: "What You Can Bring to the Table" – Professional Development in Your Facility Management Journey with Richard Peterson, CFM, FMP, SFP of ABM & IFMA's Corporate Facilities CouncilRichard Peterson, CFM, FMP, SFP is Director of IFM at ABM Industries Supporting Waymo where he is responsible for overseeing facility management operations and is passionate about driving operational excellence, safety, and innovation. He also serves as Vice President of the IFMA Silicon Valley Chapter and Secretary for IFMA's Corporate Facilities Council with a mission is to assist FMs in navigating their career journey using leadership skills training, peer mentoring, and specialized education. Mike Petrusky asks Richard about his experiences in the profession and why he believes that knowing one's strengths and attributes is essential for success in facility...
2025-08-1921 min
Female Mentor PodcastIt *Feels* Live--2024 FMP Year in ReviewSend us a textLisa and Marian succeed at doing a year in review for 2024 at a reasonable year in review time.#followthiswoman:@innvestors linktr.ee/InnvestorsWhat were some of your favorite moments of 2024? What are your thoughts on this episode? Have other opinions or feedback? Let us know at femalementorpodcast@gmail.comShout-out to our Buy Me a Charcuterie Supporters!:The Librarian (first FMP cheese monthly supporter!)Ambrosia (FMP cheese monthly supporter!)The Other Preacher's Daughter (FMP cheese monthly supporter!)Rosie (FMP c...
2024-12-141h 25
Asset Champion Podcast | Physical Asset Management | Facility Management | Facilities Maintenance and OperationsEp. 140: "A New Paradigm of Thinking" – Dynamic Facilities Planning and Asset Management Strategies with Cameron Christensen, CEFP, FMP of Princeton UniversityCameron Christensen, CEFP, FMP is Director of Asset Management for Facilities Operations at Princeton University where he is passionate about leading organizations in planning, maintenance, operations, and project management. Mike Petrusky asks Cam about his new role and why he believes that people are the key to success in facilities management. The pandemic has shifted the paradigm of thinking in facilities and asset management, so Cameron says that industry-leaders must approach the traditional ten-year master plan for a campus with flexibility and dynamic planning. Technology is an accelerator of strategy, not the strategy itself so the role of FM...
2024-10-2521 min
Jao Mile podcastJao Mile podcast - Miloš Pavlović: FMP je bio moj LOŠ izbor!Milos Pavlovic, jedan od najtalentovanih igraca rodjenih 1984. godine kome su predvidjali veliku karijeru a do koje nije doslo, novi je gost Jao Mile podcasta.https://www.jaomile.comKako je izgledala njegova karijera,kakve prepreke su bile ispred njega i cime sa sada bavi cucete u ovom razgovoru .Thumbnail designer:https://instagram.com/design33_mk?igshid=MzRlODBiNWFlZA==00:00:00 Početak 00:00:20 Miloš Pavlovic00:01:30 Virtus00:08:01 Repka na OI00:12:14 Veciti u EL00:14:25 NBA00:19:15 Odrastanje00:31:41 BeoVUK00:51:00 Radnicki 01:01:17 FMP01:13:40 Borac01:16:10 Razlaz FMP01:26:17 Grcka 01:34:30 Ukrajina01:55:50 Rumun...
2024-09-032h 54
Smart Money CircleFMP's Mission: Make Financial Data Available For All - With FMP Founder and Current CEO
Financial Modeling Prep
Join FMP here:
https://intelligence.financialmodelingprep.com/pricing-plans?couponCode=adamsarhan
Website: https://site.financialmodelingprep.com/
Mission: Make Financial Data Available For All
BIOs:
Antoine Vulcain is first and foremost passionate about finance and financial modeling. He kicked off his career working at RBC capital market then EDF trading. Later on he earned his PhD in financial modeling from Concordia University, then right after he founded Financial Modeling Prep. Initially, the platform was a modeling website focused on discounted cash...
2024-05-0935 minFemale Mentor PodcastThe Slippery Slope: FMP Discusses the Crumbley CaseSend us a textDr. T and Marian discuss the crazy Crumbley school shooting case.#followthiswoman:Mary Claire Haver, MD, author The New Menopause @drmaryclaire@benchpressbetty gets a little shoutout, tooWhat are your thoughts on this episode? Have other opinions or feedback? Let us know at femalementorpodcast@gmail.comShout-out to our Buy Me a Charcuterie Supporters!:The Librarian (first FMP cheese monthly supporter!)Ambrosia (FMP cheese monthly supporter!)The Other Preacher's Daughter (FMP cheese monthly supporter!)Rosie (FMP cheese monthly supporter!)
2024-05-061h 20Female Mentor PodcastThe Dangerous Idea of Twin Flames: FMP Discusses TFUSend us a textDr. T and Marian cover the craziness of the still-thriving cult, Twin Flame Universe.If you want to cut to the action: 25:28 is the timestamp.#followthiswoman:Pamela Anderson@pamelaandersonWhat do you think about the concept of a twin flame or soulmate? Have other opinions or feedback? Let us know at femalementorpodcast@gmail.comShout-out to our Buy Me a Charcuterie Supporters!:The Librarian (first FMP cheese monthly supporter!)Ambrosia (FMP cheese monthly supporter!)The Other Preacher's Daughter (F...
2023-12-041h 34
Fit Mother Project PodcastFMP Member Chats - Quenna, Pollie, and Susan on the Fit Mother RetreatEpisode 98 of the Fit Mother Project Podcast is our next FMP Member Chat, and it’s all about the awesomeness of the Fit Mother Retreat!Our FMP Member Chats bring members from our Fit Mother community together for group roundtable discussions on all the essential topics.In this episode, Fit Mothers Quenna, Pollie, and Susan join Fit Mother Accountability Coach Amy to discuss their incredible experiences at the Fit Mother Retreat in Sedona, AZ.The Fit Mother Retreat is a beautiful weekend filled with connection, adventure, fitness, fo...
2023-10-1057 minFemale Mentor PodcastFMP LIVE! Part 2Send us a textIn this wee live episode, Marian, Lisa, and a live audience discuss the documentary about Ashley Madison. Want us to read crazy and/or dirty stuff you encounter on the internet? Let us know at femalementorpodcast@gmail.comShout-out to our Buy Me a Charcuterie Supporters!:The Librarian (first FMP cheese monthly supporter!)Ambrosia (FMP cheese monthly supporter!)The Other Preacher's Daughter (FMP cheese monthly supporter!)HollywoodPaparazzi and JJack BlackManbrosiaSpecial thanks to sponsor and Online Business Ma...
2023-09-1149 min
Frankthulhus MeditationsFMP#40: ¿Dónde quedaron los árboles del malecón de la ciudad de León? ft FURA. 🎙️🌳🪓🪵🤔Ricardo es el director y fundador de FURA, la fundación de rescate arbóreo de la ciudad de León, Gto.
En este episodio, Ricardo y yo platicamos sobre un tema muy polémico que aconteció hace unas cuantas semanas, la tala de los más de 60 árboles talados en el malecón de la ciudad, una de las vialidades principales de León, Gto. No olvides dar , compartir y seguir los canales y redes de FMP.
🎙️🤘😎
REDES
FURA:
FB
https://www.facebook.com/fundacionrescatearboreo
IG
https://insta...
2023-08-311h 24Female Mentor PodcastPodlet 32-- FMP LIVE! Part 1Send us a textIn this wee live episode, Marian, Lisa, and a live audience discuss pros and cons of engagement rights.Want to sound off on this issue or or others? Let us know at femalementorpodcast@gmail.comShout-out to our Buy Me a Charcuterie Supporters!:The Librarian (first FMP cheese monthly supporter!)Ambrosia (FMP cheese monthly supporter!)The Other Preacher's Daughter (FMP cheese monthly supporter!)HollywoodPaparazzi and JJack BlackManbrosiaSpecial thanks to sponsor and online business manager, Leigh Ann V...
2023-07-3137 min
Frankthulhus MeditationsFMP#38: Nutrición, evolución y ejercicio ft. Tony Picón. 🎙️🍎🦾En este episodio de FMP, Tony y yo platicamos sobre distintas opiniones sobre nutrición, dietas y rutinas de ejercicio entre otras cosas.
Tony está en redes sociales como @TonyFitNutrition, donde podrán ver la evolución de sus pacientes así como rutinas y cosas relacionadas al mundo fitness.💪🏋️🚴
No olvides seguir nuestras plataformas, activar las notificaciones y darle me gusta!👍
REDES:
-FMP
*IG
https://instagram.com/tonyfitnutrition?igshid=MzRlODBiNWFlZA==
*FB
https://www.facebook.com/profile.php?id=100094785372116
TIKTOK
https://www.ti...
2023-07-251h 02
Frankthulhus MeditationsFMP#37: Bebiendo en el nombre de la ciencia ft. DNA Drinks. 🎙🍹🍸🥴En este episodio de FMP hablamos sobre mixología, se confeccionaron distintas bebidas y se platicaron los retos del mundo de la coctelería con los talentosos DNA Drinks.
Quédense hasta el final donde podrán verme competir con Santa por el título del último trago de la noche. 🍹🥴
Redes:
DNA Drinks
https://www.facebook.com/DNADrinks
https://www.instagram.com/dnadrinks.mx/
FMP :
https://www.canva.com/design/DAEhr0qZDWU/8fzXVtOG_UfZRhd59a16JQ/view
2023-06-122h 59
Connected FMFM Trends in the Middle East with Heba Kamal, FMP, IFMA InstructorHeba Kamal, FMP, IFMA Instructor and Country Manager at Tabreed Egypt, discusses what is shaping FM in the Middle East. As in almost every industry, technology is the driver of transformation. Today, facility managers combine an eye for innovation, expertise, strategic thinking, and continuous improvement.Heba Kamal, FMP, IFMA Instructor, Country Manager at Tabreed EgyptFM in the Middle East, FM training, skills gap, FM trends Resources MentionedFMP
Connect with Us:LinkedIn: https://www.linkedin.com/company/ifmaFacebook: https://www.facebook.com/InternationalFacilityManagementAssociation/Twitter: https://twitter.com...
2023-03-2819 min
Frankthulhus MeditationsFMP #36: YOGA Y DESPERTAR ESPIRITUAL CON SOFÍ RDZ DE KAIZEN YOGA. 🎙️👁️🤲🏻🧘🏻♀️Sofí es una maestra de yoga que tiene su propio estudio llamado Kaizen Yoga, donde se pueden tomar diversas clases de enfoques diferentes de yoga, hacer meditaciones y mucho más!
En este episodio platicamos sobre nuestras experiencias en el mundo Yogui, hablamos sobre temas de espiritualidad y hasta cantamos un OHM🕉️👁️.
Sigue nuestras plataformas y redes sociales, regálanos me gusta y comparte nuestro contenido. 🤘😎
#FMP #FRANKTHULHUSMEDITATIONS #PODCAST #YOGA
Redes:
SOFÍ
-IG
https://www.instagram.com/yosoytu_yoga/
https://www.instagram.com/kaizen_yoga_leon/?igshid=YmMy...
2023-02-201h 51
Frankthulhus MeditationsFMP #35: Diseño eco-sustentable con Frankthulhu. ♻️🌳👁Este episodio trata sobre diseño eco-sustentable.
Su anfitrión Frank J. aparte del podcast es egresado de diseño industrial y se dedica al diseño eco-sustentable de productos y espacios entre otras cosas.
Sigue nuestras plataformas y redes, regálanos me gusta y comparte. 🤘😎
#FMP #FRANKTHULHUSMEDITATIONS #PODCAST #diseñoindustrial #sustentabilidad
Redes:
FMP
-IG
https://www.instagram.com/frankthulhusmeditations/
-FB https://www.facebook.com/frankthulhusmeditations
KalNat
-IG
https://www.instagram.com/kalnatmx/
-FB
https://www.facebook.co
2022-12-2427 min
Workplace Innovator Podcast | Enhancing Your Employee Experience | Facility Management | CRE | Digital Workplace TechnologyEp. 219: Workplace Leaders Discuss Delivering a Great Employee Experience Today with Elicia Young of Intuit & Jeffrey Buck, FMP, SFP, QPCR of EgnyteElicia Young is Staff Program Manager, Workplace Services at Intuit, and Jeffrey Buck, FMP, SFP, QPCR is Global Director of Workplace Experience at Egnyte. Mike Petrusky welcomes Elicia and Jeff back to the show to catch up on all that has been happening in the world of facility management and workplace experience over the past 18 months. Last time, they shared their thoughts on what it means to incorporate "Corporatality" into your organization and now it is more important than ever to create a culture where people feel connected. Elicia and Jeff are passionate about the work they do and...
2022-08-0923 min
Festiwal Muzyki Polskiej18 FMP | Rozmowa z Wojciechem ParchememZapraszamy do posłuchania rozmowy z tenorem Wojciechem Parchemem, który 29 lipca 2022 wystąpi w Auli Collegium Novum UJ, prezentując wspólnie z Dagmarą Dudzińską (fortepian) recital „Balladyny i romanse”, na który złożą się utwory z muzyką Schuberta, Loewego, Moniuszki i Paderewskiego. Koncert nawiązuje do 200 rocznicy wydania „Ballad i romansów” Adama Mickiewicza.
Więcej informacji:
http://www.fmp.org.pl/pl/program/koncerty/76/
Bilety dostępne na portalu eWejściówki.pl oraz w Punktach InfoKraków.
Rezerwacje mailowe: bilety...
2022-07-1921 min
Festiwal Muzyki Polskiej18 FMP | Rozmowa z Krzysztofem SzumańskimZapraszamy do posłuchania rozmowy z barytonem Krzysztofem Szumańskim, wielokrotnym gościem Festiwalu Muzyki Polskiej, który 15 lipca 2022 roku wystąpi wspólnie z Bojaną Dimković. Artyści zaprezentują pieśni Jerzego Gablenza i Siergieja Bortkiewicza.
Naszą rozmowę uzupełnia nagranie pieśni La lune blanche Siergieja Bortkiewicza do słów Paula Verlaine'a w wykonaniu zaproszonego gościa i Bojany Dimković (fortepian).
Więcej informacji:
http://www.fmp.org.pl/pl/program/koncerty/72/
Bilety dostępne na portalu eWejściówki.pl oraz w Punktach InfoKraków.
...
2022-07-1323 min
Frankthulhus MeditationsFMP #33: Abejas y la conexión espiritual con la naturaleza con Shane ¨Bee-Charmer¨ Lee. 👁🐝🙏🏻Shane Lee, mejor conocido como ¨The Bee-Charmer¨ es un apicultor que vive y trabaja en la isla grande de Hawái.
En este nuevo episodio 33 de FMP platicamos sobre la apiterapia (terapia con veneno de abejas), espiritualidad, concepción inmaculada y mucho más!
No olvides dar me gusta y compartir nuestro contenido, síguenos en nuestros canales y redes sociales.
#FMP #podcast #mexico
Redes:
FMP
-FB
https://www.facebook.com/frankthulhusmeditations/
-IG
https://www.instagram.com/frankthulhusmeditations/
Shane Lee
-B...
2022-07-011h 32
Frankthulhus MeditationsFMP #32: Alquimia Mixológica con Chumy.Chumy aparte de ser mi primo, es un cantinero que ejerce en Los Cabo, BCS.
En este episodio de FMP platicamos sobre los retos de estar a cargo de una barra, el balance de los elementos de una bebida y los usos de la clara de huevo. Todo esto mientras Chumy me explicaba como elaborar una bebida a base de un cordial de mamey del cual incluimos la receta!
No olvides suscribirte a los canales de Spotify y YouTube, seguirnos en las redes y dar me gusta! #FMP
Redes de FMP:
...
2022-06-0953 min
Meridian Sport TVDanilo Tasić: FMP Meridian može do TOP 6 ABA lige! Meridian Sport FokusObavezno pogledajte novu epizodu Meridianovog podkasta Sport fokus u kojoj smo imali čast da ugostimo košarkaša FMP Meridiana, Danila Tasića.
Nekadašnji MVP bugarskog šampionata nam je otkrio koliko je teško bilo ići zaobilaznim putem do statusa jednog od najboljih košarkaša ABA lige.
Kako je bilo boriti se sa negativnim komentarima? Da li je u nekom momentu Danilo Tasić gubio veru u sebe? Saznajte u novoj epizodi podkasta Sport fokus. Pored toga bilo je reči i o poređenju sa Nikolom Jokiće, kao i tome da li je FMP Meridi...
2022-04-0823 min
HDO - JazzX5JazzX5#396. Homenaje a Fred Van Hove: “Other Piece” [FMP Im Rückblick - In Retrospect (FMP, 2011)] [Minipodc"Other Piece"
Fred Van Hove: FMP Im Rückblick - In Retrospect. CD7. Piano Solo (FMP, 2011)
Fred Van Hove, piano y creación.
Tomajazz: © Pachi Tapiz, 2022
¿Sabías que?
Fred Van Hove nació en Bélgica en 1937. Falleció el 13 de enero de 2022.
Es uno de los pianistas pioneros del Free Jazz en Europa. En 1966 comenzó su colaboración con Peter Brötzmann. En 1968 grabó esa cumbre del Free Jazz Europeo que es Machine Gun.
A lo largo de su carrera tocó y grabó con algunos de los músicos más importantes de las escena del Free Jazz y la libre improvisació...
2022-01-1603 minHDO - JazzX5JazzX5#396. Homenaje a Fred Van Hove: “Other Piece” [FMP Im Rückblick - In Retrospect (FMP, 2011)] [Minipodc"Other Piece"
Fred Van Hove: FMP Im Rückblick - In Retrospect. CD7. Piano Solo (FMP, 2011)
Fred Van Hove, piano y creación.
Tomajazz: © Pachi Tapiz, 2022
¿Sabías que?
Fred Van Hove nació en Bélgica en 1937. Falleció el 13 de enero de 2022.
Es uno de los pianistas pioneros del Free Jazz en Europa. En 1966 comenzó su colaboración con Peter Brötzmann. En 1968 grabó esa cumbre del Free Jazz Europeo que es Machine Gun.
A lo largo de su carrera tocó y grabó con algunos de los músicos más importantes de las escena del Free Jazz y la libre improvisació...
2022-01-1603 min
Festiwal Muzyki PolskiejAudioguide FMP | Filharmonia KrakowskaMateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, plac św. Ducha...
2021-07-0307 min
Festiwal Muzyki PolskiejAudioguide FMP | Stary Teatr im. Heleny ModrzejewskiejMateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, plac św...
2021-07-0302 min
Festiwal Muzyki PolskiejAudioguide FMP | Hotel SaskiMateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, plac ś...
2021-07-0304 min
Festiwal Muzyki PolskiejAudioguide FMP | Kamienica Mennica (Margrabska)Mateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, plac św...
2021-07-0303 min
Festiwal Muzyki PolskiejAudioguide FMP | Akademia Muzyczna im. Krzysztofa PendereckiegoMateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, plac św...
2021-07-0302 min
Festiwal Muzyki PolskiejAudioguide FMP | Instytut Muzykologii - Pałac PusłowskichMateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, plac św. D...
2021-07-0303 min
Festiwal Muzyki PolskiejAudioguide FMP | Teatr im. Juliusza SłowackiegoMateusz Borkowski („Orfeum Borkowskiego”) i Mateusz Ciupka („Szafa Melomana”) - zapraszają na spacer śladami muzycznego Krakowa, tym razem w formie audioguide'u. Został on przygotowany w ramach 17. edycji Festiwalu Muzyki Polskiej.
Zaproponowany spacer jest wyborem autorskim i subiektywnym. Nie sposób przedstawić całego muzycznego Krakowa podczas jednego spotkania na jednej trasie, zdecydowaliśmy więc zawęzić nasze spotkanie do XIX i XX wieku oraz pokazać w pigułce, jak i gdzie przebiegało wówczas muzyczne życie miasta. Zapraszamy zatem w dużej mierze do minionego już świata muzycznego Krakowa.
Proponowana trasa:
1. Teatr im. Juliusza Słowackiego, pla...
2021-07-0304 min
Culinary School StoriesStory #031 - Kami SmithGUEST’S NAME: Kami SmithCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI and Charleston, SCBIO: Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana. While in New Orleans, Kami was able to develop skillsets in breads, chocolate work, pulled and poured sugars, and helped manage the pastry team to support major event such as opening of the D-Day Museum, Super Bowl, Microsoft, Arthur Anderson, ACF National Conference, and so...
2021-02-0855 min
Culinary School StoriesStory #030 - Alex RubenicGUEST’S NAME: Alex RubenicCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Alex Rubenic, a native of the western suburb of Chicago, was gripped by the desire of the hospitality industry in early 2007. As a former cadet Captain in the U.S. Air Force Auxiliary, Chef Alex’s aspirations had always been to pursue a career in the U.S. Air Force. After his second year of AFROTC with Det.195 he felt a change in his passion.After taking some time to reassess, the hospitality industry had won him over...
2021-02-011h 06
Culinary School StoriesStory #029 - Ben SheltonGUEST’S NAME: Ben SheltonCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Charlotte, NCBIO: Ben Shelton is currently the Executive Pastry Chef at Greensboro Country Club. He is a North Carolina native and received his formal culinary and pastry training from Johnson and Wales University in Charlotte.In 2013 he won first place and was named U.S. Pastry Chef of the Year at the 24th Annual U.S. Pastry Competition, one of America's most prestigious pastry competitions. He most recently received his Certified Executive Pastry Chef and is working towards receiving his Certified Culinar...
2021-01-2551 min
Culinary School StoriesStory #028 - Stephanie HellerGUEST’S NAME: Stephanie HellerCULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Scottsdale, AZBIO: Stephanie Heller was born and raised in New York, however an early mid-life crisis / career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She then started an in-home personal chef service called Ripe Personal Chef Services, where she prepared meals and boutique dinner parties for discerning guests. After growing the company to mid-six figures, with 8 chefs and some very high cliental, she relinquished control to st...
2021-01-1858 min
Workplace Innovator Podcast | Enhancing Your Employee Experience | Facility Management | CRE | Digital Workplace TechnologyEp. 142: The Rise of "Corporatality": When FM, Workplace Branding & Hospitality Collide with Elicia Young of Intuit & Jeffrey Buck, FMP, SFP of Red HatElicia Young is Staff Program Manager, Workplace Services at Intuit, and Jeffrey Buck, FMP, SFP is Senior Global Facilities Strategist at Red Hat. In December 2020, Mike Petrusky hosted a live webinar broadcast called "The Rise of 'Corporatality' - When FM, Workplace Branding, and Hospitality Collide" as Elicia and Jeffrey shared their thoughts about how the future of employee experience and what it means to incorporate "Corporatality" into your organization. With facility managers needing to creatively deliver services and provide new workspaces, how do companies maintain their culture and still keep the feeling of their brand? Find out during this...
2021-01-1221 min
Culinary School StoriesStory #027 - Kimberly Brock BrownGUEST’S NAME: Kimberly Brock BrownCULINARY SCHOOL AFFILIATION: El Centro College, Dallas, TXBIO: Kimberly Brock Brown was born in Chicago, Illinois & raised in the western suburb of Maywood. Cooking has always been a part of her story. Because snow & cold are four letter words, Kimberly decided to stay in the warmth of the South to hone her skills and develop her culinary career. Beginning in Dallas, TX and settling down in Charleston, SC, Kimberly has been blessed to achieve and receive, and to pay it forward to our future culinary leaders.In...
2021-01-111h 05
Culinary School StoriesStory #026 - Season Two TrailerCulinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each week we bring you the culinary school stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...
2021-01-0406 min
Chef EducatorMemory and LearningThe brain's programming promotes survival of the animal and the species. This programming has guided mammalian development and adaptations for survival in the unpredictable and perilous environments in which most mammals live. And memory is what enables us to learn by experience, therefore memory is essential to survival. Without the ability to learn, store, and recall how we should respond to environmental dangers and to know when and how to run or fight, the individual has little chance of survival. There is only a very small formal distinction between "learning" and "memory" and the study of one...
2020-12-2334 min
Culinary School StoriesStory #025 - Joyce Esther CalayagGUEST’S NAME: Joyce CalayagCULINARY SCHOOL AFFILIATION: Center for Culinary Arts, Manila, PhilippinesBIO: Joyce Esther Calayag was 16 when she began her formal culinary training at the Center for Culinary Arts in Manila. She remembers that at the time this decision was not supported by her Filipino parents who were very traditional when it came to education. To them, culinary training was considered a vocational hobby and frowned upon. Coming from a family of doctors and engineers, Joyce was expected to go to college, complete a 4 year degree and then follow in the same pa...
2020-11-021h 07
Culinary School StoriesStory #024 - Rebeca StevensonGUEST’S NAME: Rebeca StevensonCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Rebeca Stevenson has always loved food and the ability it has to create memories and help restore our bodies. She is dedicated to providing freedom from a restrictive mentality surrounding food. Chef Stevenson believes you can eat all the delicious food you like (yes, including pizza!) and still reach your wellness goals.As a Registered Dietitian and Licensed Nutritionist, Chef Stevenson empowers clients to make lifestyle changes. She provides coaching through nutrition, healthy cooking to help her clients me...
2020-10-261h 06
Chef EducatorWriting Your Teaching PhilosophyA teaching philosophy (also known as an educational philosophy, a teaching statement, a philosophy of education, a philosophy of teaching, etc.) is a self-reflective statement of your beliefs about teaching and learning. In addition to general comments, your teaching philosophy should discuss how you put your beliefs into practice by including concrete examples of what you do, or anticipate doing, in your classroom. Defining, explaining, and clarifying your educational philosophy will enhance your ability to align it with your teaching practice.Listen to this episode to find out exactly what they are, what they should contain, what...
2020-10-2237 min
Culinary School StoriesStory #023 - Samuel SpencerGUEST’S NAME: Samuel SpencerCULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, AlabamaBIO: Samuel Spencer grew up in Mobile, AL and has been passionate about cooking his entire life. He started his career as a fry cook at Kentucky Fried Chicken before moving on to a Catering Coordinator and Assistant to the Sous Chef position in the dietary department at Springhill Medical Center.Chef Spencer attended Bishop State Community College in Mobile, Alabama where he studied Culinary Arts. While pursuing his education, he served as the Class President and was named Ou...
2020-10-1937 min
Culinary School StoriesStory #022 - Amber PlechaGUEST’S NAME: Amber PlechaCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Miami, FloridaBIO: Amber Plecha is a private chef and culinary nutrition educator in Savannah, Georgia. She holds a Culinary Arts degree from Johnson & Wales University in North Miami, Florida, an Education degree from NYU, and a Law degree from the CUNY School of Law and is licensed to practice in the state of New York.Since changing careers from law to food, Chef Amber has worked with many families, high profile clients, and institutions over the past decade. She has studied nu...
2020-10-121h 13
Culinary School StoriesStory #021 - Rizwan YargattiGUEST’S NAME: Rizwan YargattiCULINARY SCHOOL AFFILIATION: Symbiosis School of Culinary Arts, Pune, IndiaBIO: Rizwan Yargatti is a Chef with over a decade of experience in food production who has worked in many different areas of the food service industry. Currently a Chef Instructor at the Symbiosis School of Culinary Arts in Pune, India, where he is responsible for daily lesson plans, demonstrations and theory work in the culinary fundamentals.Armed with a bachelor’s degree in Hotel Management and Catering Technology and an MBA in International Hospitality & Business Culture, Chef Yarg...
2020-10-0547 min
Culinary School StoriesStory #020 - Linda KenderGUEST’S NAME: Linda KenderCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RIBIO: Linda Kender is a Chef and a Food Safety Content Expert who has worked in the industry and at Johnson & Wales University’s College of Culinary Arts for 45 years. She is a member of the second graduating class of JWU – CCA. She also holds a Master’s Degree in Teaching and is a Certified Professional – Food Safety, (CP-FS).Chef Kender spent fifteen years teaching Garde Manger, her passion, at the College of Culinary Arts, and 16 years teaching Menu Planning & Cost Contr...
2020-09-281h 05
Culinary School StoriesStory #019 - Keisha ProsserGUEST’S NAME: Keisha ProsserCULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PABIO: Chef Keisha Prosser, aka “The Mobile Cooking Teacher”, has loved food and cooking her entire life. She is also the brilliant woman behind “Ree's & Kei's Mobile Cooking Teacher”. Based out of Philadelphia, she is a culinary arts instructor who teaches a variety of cooking techniques to a wide variety of audiences.Chef Prosser is a graduate of The Restaurant School at Walnut Hill College where she received her degree in Pastry Arts through the "Say Yes To Educa...
2020-09-2149 min
Culinary School StoriesStory #018 - John McFaddenGUEST’S NAME: John McFaddenCULINARY SCHOOL AFFILIATION: Hamilton TAFE, Newcastle, AustraliaBIO: Australian born and trained, Chef John McFadden commenced his career in the kitchen at the age of 12, starting as a humble kitchen hand. He has over 37 years in the food industry and is well recognized for his attention to detail and leading multiple teams and operations.John commenced his apprenticeship aged 15, at the Lantern Palace, Wamberal before completing at La Mer Fine Dining at Peppers on Sea at the age of 19. John moved quickly through the ranks with postings at no...
2020-09-1457 min
Chef EducatorExercise for the BrainWe know that exercise is great for our bodies, but what about for our brains? Does going for a run, hitting the gym, or lifting some weights really affect the health or strength of our brains? The answer is yes according to current research! Exercise is as good for brains as it is for our bodies!An abundance of evidence supports the importance of exercise in students’ ability to learn. Our brains were shaped and sharpened by movement, and we continue to require regular physical activity in order for our brains to function optimally.A fe...
2020-09-0840 min
Culinary School StoriesStory #017 - Maureen ChoateGUEST’S NAME: Maureen ChoateCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYBIO: Chef Maureen Choate has been in the culinary field for over 40 years, having worked in restaurants, hotels, cooperate dining, assisted living, nursing home, personal & private chef, and has been a culinary instructor for 15 years. Chef Choate graduated from the Culinary Institute of America in Hyde Park New York in 1983 with an Associate’s degree in Culinary Arts and went back to school in 2013 to pursue a Bachelors degree in Culinary Arts from the New England Culinary Institute, which...
2020-09-0754 min
Culinary School StoriesStory #016 - Jennifer LewisGUEST’S NAME: Jennifer LewisCULINARY SCHOOL AFFILIATION: Kendall College, Chicago, ILBIO: Chef Jenny Lewis, a fifth generation Chicagoan, has enjoyed food, and especially sweets, her entire life. Her passion for food has become 20+ years of work in various areas of the hospitality industry: preparing food (sweet and savory), serving guests and currently teaching the next generations of cooks and hospitality professionals. Classes taught include chocolate, confection, bread, savories, and pastries.Chef Lewis is a Certified Culinary Educator (CEC) by the American Culinary Federation, as well as a Certified Hospitality Educator (CHE) by...
2020-08-3146 min
Culinary School StoriesStory #015 - Sam GlassGUEST’S NAME: Sam GlassCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, New YorkBIO: Chef Samuel Glass CEC, CCE, AA, is a Chef/Professor teaching at Centennial College’s School of Hospitality, Tourism and Culinary Arts. Chef Glass was the lead faculty member for the development and implementation of the school’s two-year Culinary Management program and the one-year Culinary Skills – Chef Training program. A member of the American Culinary Federation (ACF) and the Canadian Culinary Federation (CF), Glass was the 2005-2006 Chef of the Year for the Central Region of the CF and re...
2020-08-241h 02
Culinary School StoriesStory #014 - Joseph KeeferGUEST’S NAME: Joseph KeeferCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Joseph Keefer was born in the small town of Spring Hill Florida, which is where he discovered his love for cooking in a home economics class. He went to Nature Coast Technical High School and studied Culinary Arts under Chef Peter Diulio. The next decision was an obvious and that was to further his culinary education at the post-secondary level.Chef Keefer enrolled in the College of Culinary Arts at Johnson & Wales University’s Miami campus where he sp...
2020-08-1751 min
Asset Champion Podcast | Physical Asset Management | Facility Management | Facilities Maintenance and OperationsEp. 14: Asset Management Leadership and Inspiration for Future Facilities Maintenance Professionals with Carolyn McGary, FMP, CFM, SFP of EMLCarolyn McGary, FMP, CFM, SFP is known as a "Wonder Woman" in the facility management industry because of her passion for the future of the built environment. She is currently Assistant PM and a Quality Control, Safety and "CMMS Guru" at Electronic Metrology Laboratory (EML) where she uses her experience in project and facility management to deliver on operations and maintenance goals. Mike Petrusky asks Carolyn about how she is helping the next generation of industry leaders through education and she shares inspiration that encourages continuous learning for youth, transitioning, and experienced professionals. And she's a pretty awesome singer...
2020-08-1420 min
Culinary School StoriesStory #013 - Stacey Welch-AndradeGUEST’S NAME: Stacey Welch-AndradeCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Stacey’s passion for cooking started at home when she first purchased an Easy Bake Oven with her own money at the age of 7 and made various "creations" for her Mom and Dad. This love of cooking was solidified at age 11 when Stacey first watched the Lifeftime Television show "The Main Ingredient" with Chef Bobby Flay.During high school, Stacey had various food service industry jobs, including one at a local smoothy shop were she was the super...
2020-08-1053 min
Culinary School StoriesStory #012 - Christopher TerryGUEST’S NAME: Christopher TerryCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Terry’s passion for cooking started at home with interest coming from his mother and grandmother’s cooking. A former student of St. Joseph’s Academy and Princess Margaret School, Christopher went on to receive his Associates Degree in culinary arts from the Antigua & Barbuda Hospitality Training Institute. During his studies at the institute, he worked as a commis cook at the Trade Winds Hotel, which is where he was first introduced to a professional kitchen.In 2009, he was giv...
2020-08-0352 min
Culinary School StoriesStory #011 - Nikki PettineoNAME: Nikki PettineoCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Nikki Pettineo started her culinary training in 2005 at Johnson and Wales University in Miami, Florida. She quickly began her career as a private chef for some of the most talented athletes in the NFL by executing heathy, power-packed meals for players from the Miami Dolphins, Tampa Bay Buccaneers and New York Giants. She has opened an acclaimed South Florida restaurant, cooked all over the world on a Super Yacht, and taught culinary education courses to students at Keiser University....
2020-07-2732 min
Culinary School StoriesStory #010 - Keshawn AdamsNAME: Keshawn AdamsCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Keshawn Adams was born in Cleveland, Ohio. He developed a passion for Culinary Arts when he was very young and often helped his grandmother in the kitchen. After high school, he went on to attend Johnson & Wales University in North Miami, where he earned a bachelor’s degree in Culinary Arts. While at Johnson & Wales University, Keshawn immersed himself in a wide variety of school activities and volunteered in numerous ways. After graduation, he plans to relocate to Arizona to pursue a...
2020-07-2035 min
Chef EducatorHow the Brain WorksLearning is a complicated process. Several thousand years ago, the primary job of the human brain was to figure out how to find food, avoid getting eaten by a predator, and to find a mate. Today, in addition to those three basic functions, our brains are inundated with other tasks and facts that need to be learned. And now, thanks to breakthroughs in neuroscience research, we can observe how the brain responds during learning. And these new insights into how the human brain learns makes it clear that many of the learning practices that faculty currently use o...
2020-07-141h 03
Culinary School StoriesStory #009 - Greg GorgoneNAME: Greg GorgoneCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RIBIO: Gregory Gorgone, CDM, CFPP, FMP is a graduate and former Chef Instructor of Johnson & Wales University with over 34 years of experience in food service and hospitality management. With a successful track record in the restaurant and hospitality industry, Greg has brought his unique insights and leadership style to the healthcare industry to deliver a more patient centered, culinary driven experience while still keeping careful focus on financial objectives and Resident/Patient Satisfaction Scores. During the initial stages of his career, Greg q...
2020-07-131h 01
What the Health?! with Dr. Greg EckelEP 49: Brain Regeneration with Regan Archibald LAc, FMP, CSSAcRegan's favorite Brain Health services, practices, and supplements.Highlights: -Nootropics + The Smart Medicine-East West Health's newest addition: the Fisher Wallace device for anxiety, depression, + insomnia-The power of MindsetsRegan Archibald, LAc, FMP, CSSAc, graduated with his Masters of Science from the Traditional Chinese Medical College of Hawaii and went on to create the award-winning clinic, East West Health in 2004. East West Health now has 5 locations throughout Utah and New Mexico, and is one of the few clinics in the nation to successfully integrate traditional eastern medicine, stem cell therapy, peptides...
2020-07-0855 min
Culinary School StoriesStory #008 - Halie WallaceNAME: Halie WallaceCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Halie Wallace graduated from Johnson & Wales University’s College of Culinary Arts at the North Miami campus in 2015 with a degree in Baking & Pastry Arts. After her internship at the Four Seasons Hotel in Palm Beach, Florida, she went straight into a pastry cook position at the world famous Breakers Resort in Palm Beach, Florida. After a year of experience with the Breakers Resort, Halie accepted a position at the Eau Resort in Palm Beach where she spent over 2 yea...
2020-07-0645 min
Asset Champion Podcast | Physical Asset Management | Facility Management | Facilities Maintenance and OperationsEp. 8: Enterprise Asset Management, Recapitalization & Long-Term Capital Needs Planning with Cameron Christensen, CEFP, FMP of The Juilliard SchoolCameron Christensen, CEFP, FMP is Associate Vice President of Facilities Management at The Juilliard School in New York City and the author of the book, "Building T.E.A.M.S.: A Guide to Capital Needs Analysis" which he wrote with his late father. Mike Petrusky revisits his trip last year to the Big Apple when he met with Cam in person and they discussed asset management and facilities maintenance in the "age of acceleration" where the impact of technology is significant. Mike asks Cam to tell the story of how he picked up the mantle of his father's...
2020-07-0318 min
Culinary School StoriesStory #007 - Jacob AnguianoNAME: Jacob AnguianoCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Jacob Anguiano was born in Boynton Beach, Florida and has lived in and around Palm Beach County most of his life. He studied at Johnson and Wales University's North Miami campus in the College of Culinary Arts where he received his Bachelor's degree in culinary arts and food service management. Chef Anguiano has worked in a variety of industry segments including different establishments and venues such as private catering, hotels, fine dining, fast casual, as well as resorts such a...
2020-06-2934 min
Culinary School StoriesStory #006 - Luis YoungNAME: Luis YoungCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Luis Young started his career at a very young age in his hometown in Panama City, Panama. While all his school friends were playing during summer vacation, Luis was learning how to work the garde manger station at Eurasia. Soon after finishing high school, Luis got a cooking diploma from the Academia de Artes Culinarias in Panama.In 2008 Luis enrolled at Johnson & Wales University in North Miami, Florida where he earned an Associate Degree in Culinary Arts and a...
2020-06-2239 min
Culinary School StoriesStory #005 - Tamara EarlNAME: Tamara EarlCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Tamara Earl has always loved to be in the kitchen since she can remember! Around the age of 12 is when she remembers really getting serious about food when she would make food for her family, with some dishes being “out of the ordinary” while other not so much. She remembers setting a timer and would then make something out of nothing, with whatever was available. She loved the rush and expectancy of the created dishes.Fast forward to high school, whic...
2020-06-1532 min
Culinary School StoriesStory #004 - Doug WisnioskiNAME: Doug WisnioskiCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Douglas R. Wisnioski entered the Army through the Army’s Reserve Officers Training Corps program at Eastern Kentucky University majoring in Criminal Justice. He served as an Infantry Platoon Leader and Pathfinder Platoon Leader in Wiesbaden, Germany. He then volunteered for Special Forces training and earned his Green Beret in 1985. While in the Special Forces, he served in leadership and staff positions for 16 years including Desert Shield and Desert Storm, Germany, Haiti, and Central and South America until his retirement in 20...
2020-06-0832 min
Chef EducatorPercentage Grades and the use of ZerosPercentage grading systems that attempt to identify 100 distinct levels of performance distort the precision, objectivity and reliability of grades. And when averaging on a 100-point scale, the use of zeros is particularly damaging to a student’s grade. The mathematical problem with zeros is they represent an extreme score and their effect on the grade is always exaggerated. To recover from a single zero in a percentage grade system, a student must achieve a perfect score on a minimum of nine other assignments.In this episode, Dr. Colin Roche (www.chefeducator.com) provides two alternatives to the ou...
2020-06-061h 04
Culinary School StoriesStory #003 - Jordan FulchieroNAME: Jordan FulchieroCULINARY SCHOOL AFFILIATION: Le Cordon Bleu Institute of Culinary Arts (Pennsylvania School of Culinary Arts) in Pittsburgh, PABIO: Jordan Fulchiero graduated from the University Of Pittsburgh with a Bachelors Degree in Laboratory Science after having spent her entire undergrad life with medical school as the end game. However, after working at a Jewish Bakery in Squirrel Hill she was bitten by the culinary bug!Her father, an amazing physician, one day asked her what she loved to do? She told him that she loved to cook and that her dr...
2020-06-0134 min
Culinary School StoriesStory #002 - John Noble MasiNAME: John Noble MasiCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYBIO: John Noble Masi started his career in food service when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended The Culinary Institute of America before he moved to Florida to earn his Bachelor’s degree in Hospitality Management and Master’s degree in Business Administration at Florida International University.Since graduating, John has dedicated more than 28 years to a career...
2020-06-0150 min
Culinary School StoriesStory #001 - Will GlassNAME: Will GlassCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North MiamiBIO: Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. He developed a passion for Culinary Arts in high school and then went on to attend Johnson & Wales University in North Miami, where he earned a bachelor’s degree in Culinary Arts. While at Johnson & Wales University, Will immersed himself in a wide variety of school activities, including becoming a member of the Leadership Team, the Special Functions Team and the Collegiate Ambassador Team.After graduation, Wi...
2020-06-0141 min
Culinary School StoriesStory #000 - Season One TrailerCulinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every Monday we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories...
2020-05-1703 min
Chef EducatorGrade ConfusionWhen most students come into our classrooms, they bring with them an unhealthy attitude toward grading, which has often been instilled in them by parents and past teachers. It is an attitude based on the flawed assumption that grades are supposed to function as "carrots and sticks"In this episode, Dr. Colin Roche shares how he tries to explain grading to his students in order to ensure that they understand the process a little better and acquire a more accurate conception of grading so that it enhances, rather than impedes their learning.This episode is...
2020-05-0930 min
Chef EducatorFormative vs. Summative AssessmentMost aspects of grading and reporting have been around forever and reflect traditions that have been a part of our education system since the early 1900's. Though these traditions are entrenched in our education culture and part of everyone's school experience, it doesn't mean that they work, are accurate, or are in the best interest for our students.In this first episode of the series on the subject of Grading, Assessment and Evaluations, Dr. Colin Roche defines and discusses formative and summative assessment, and why teachers first need to understand their uses before designing their assessment instruments.
2020-04-1333 min
Chef EducatorTop Ten Tips For Remote LearningToday's episode is titled "Top Ten Tips for Remote Learning" and is basically the same message that Dr. Colin Roche sent out all of his students this week to help them adjust to online learning.He shares it here in the podcast in case you think any of your students may find the information to be helpful. If so, please use it / share it as you see fit. Remember, we are all in this together!Hosted by Dr. Professor Chef Colin Roche, the show is available for free in any app that supports podcasts (iTunes, S...
2020-03-2908 min
Chef EducatorChef Educator Podcast TrailerListen to this short trailer to find out what the Chef Educator podcast is all about! Hosted by Dr. Professor Chef Colin Roche, the show is available for free in any app that supports podcasts (iTunes, Spotify, etc.) or through this link: www.chefeducator.com If you find the show to be of interest, please be sure to subscribe and to share with all of your podcasting friends and teachers! We appreciate the support! ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and...
2020-03-2101 min
Chef EducatorInstructional ContinuityWhen classroom instruction is interrupted due to emergencies, we as faculty need to use alternative methods and tools to continue teaching our classes at a distance. Now how we do this may vary depending on the subject and teaching methods we use, however in this episode Dr. Colin Roche shares with us how he did it during this time of global crisis.Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com Please be...
2020-03-1624 min
Chef EducatorThe LectureThe success of your lectures depends as much on the planning as it does on the delivery. There is a lot of information available on the factors that make lectures effective and in this episode Dr. Colin Roche shares a variety of helpful tips, tools and techniques that can be implemented in any classroom, by any teacher, to help make your lectures more effective in your classroom!To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and...
2020-02-1939 min
Chef EducatorThe First Year TeacherAs a new teacher, your life is already stressful. You are entering a new job, setting up a new classroom, dealing with new procedures, completing a ton of paperwork, and having to meet and relate to so many new people over the course of a day.Unfortunately, this stress will not end anytime soon. For the first several months in your new position you will find yourself running from task to task, trying to keep up with everything that is required of you. There will be more forms to complete, papers to grade, lessons to plan, and...
2020-01-2044 min
Chef EducatorThe First Day of ClassA successful first day of class can be a key component of a successful course. You should envision the first day as more than just a time to review the course syllabus. In this episode, Dr. Colin Roche shows you how to turn that first day into an opportunity to establish expectations, set the tone for the class, and to get to know your students through introductions and ice breakers. Community building in the classroom should start on day one!To get more information on this topic, as well as many others, including charts, templates and examples...
2020-01-0329 min
Chef EducatorEffective Lesson PlanningWhether you are a new teacher, a part-time adjunct teacher, or even a veteran teacher, lesson plans matter! Learning is our ultimate goal when we deliver lessons to our students and a lesson plan is the instructor's road map of what students need to learn and how it will be done effectively during the class / lab time. Therefore, good lesson planning is essential to the process of teaching and learning. And in this episode, Dr. Colin Roche explains the elements of a good lesson plan and shares with you the process he uses when he writes his lesson plans.
2019-12-0532 min
Chef EducatorConstructing the SyllabusThe syllabus is one of the most important documents that you will create for your class because when it is done well, it communicates a variety of important information about your overall course, including activities, expectations, and even your teaching style and philosophy.It is also a course-planning tool because it helps us, the faculty, prepare and organize our course by defining our course goals, planning the course structure and assignments, and helping to determine how much time we should devote to particular topics. In this episode, Dr. Roche will share and discuss at the various parts...
2019-11-2431 min
Chef EducatorDesigning A CourseThe Chef Educator podcast was created as a comprehensive resource for new and "seasoned" culinary, hospitality, and pastry arts teachers, instructors and faculty in both secondary and post-secondary schools. This show will address the many issues related to student learning and instructor effectiveness, starting with this episode on Designing a Course. Effective course design begins with a systematic process to help you plan and structure your course so that you can effectively reach your desired instructional goals.To get more information on this topic, as well as many others, including charts, templates and examples, be sure to...
2019-11-1831 min
The Financial Modelling PodcastFMP Short Stuff - Debt Service Coverage Ratio (DSCR)In this FMP Short Stuff episode, I discuss the DSCR. Why is the DSCR so important that banks make it a covenant? Best you do not breach this key ratio which dictates how easily you can service your debt in any given period from cash flow. The DSCR is a key metric for any deal and shows how capable a project is of paying its debt.
2019-05-2005 min
Workplace Innovator Podcast | Enhancing Your Employee Experience | Facility Management | CRE | Digital Workplace TechnologyEp. 48: "Being Resourceful Together": The Value of Facility Management Consulting | David Reynolds, CFM, FMP - President of IFMA's FMCCDavid Reynolds, CFM, FMP is a consultant for both FM-CONSULT-CREATE and the Global Facility Management Alliance while also serving as President of the IFMA Facility Management Consulting Council (FMCC) where he believes that facility managers play a part in every organizational strategy and objective that involves the built environment. Mike Petrusky asks David to describe the ways that FM continuously applies people, places, technologies and processes to the workplace and how the profession constantly develops knowledge, competencies, and methods. David says that FM has a key role in achieving enterprise business goals and outcomes and that success is measured...
2019-03-1218 min
Workplace Innovator Podcast | Enhancing Your Employee Experience | Facility Management | CRE | Digital Workplace TechnologyEp. 44: Enterprise Asset Management, Capital Planning & FM in Higher Education | Cameron Christensen, CEFP, FMP - The Juilliard SchoolCameron Christensen, CEFP, FMP is Associate Vice President of Facilities Management at The Juilliard School in New York City and the author of a new book called "Building T.E.A.M.S.: A Guide to Capital Needs Analysis". Mike Petrusky asks Cam about the future of higher education facilities in the age of acceleration where the impact of technology will require FMs to adapt to their changing responsibilities while also balance the need to maintain existing infrastructure. With his involvement at the professional association, APPA, Cam shares research on a facility's role in attracting students and creating a...
2019-02-1218 min
The Facility Management Innovator PodcastEp. 65: Next Generation Facility Management | An Interview with Caroline Horton, FMPCaroline Horton, FMP is a Facilities Associate at a financial services company in New York City where she focuses on project management, new construction and office location moves among her other building management responsibilities. Mike Petrusky asks Caroline to share her FM story and we discover why she is passionate about the industry and pouring her knowledge and experience into up and coming FM students. Caroline was recently featured on the cover of "Building Operating Management Magazine" in an article about young FM professionals, industry credentials and next generation facility managers. She talks about the importance of user and...
2017-11-2820 min
The Facility Management Innovator PodcastEp. 61: “Learning FM” | A Podcast Crossover with Dan Lowry, MBA, PMP, FMP - Director of Facilities at Southern Hills Country ClubDan Lowry, MBA, PMP, FMP is Director of Facilities at Southern Hills Country Club in Tulsa, OK, but that is not all! Dan also hosts his own show called “The Learning FM Podcast”, and on this episode, we have put together a special “FM Podcast Crossover Experience”. Mike Petrusky asks Dan about his background as a facility management practitioner and his passion for educating FMs so they can bring value to their organizations. By focusing on the four FM knowledge domains of Operations & Maintenance, Project Management, Business Finance, and Leadership, Dan teaches FMs how to prove this value to senior m...
2017-10-3122 min
The Facility Management Innovator PodcastEp. 59: FM Education, Relationships, and Change Management | Alana Dunoff, FMP, IFMA Fellow - Temple UniversityAlana F. Dunoff, FMP, IFMA Fellow is a Consultant with AFD Facility Planning and an Adjunct Professor at Temple University where she has worked to elevate the profession by pouring into the next generation of FM professionals. Mike Petrusky talks with Alana about the importance of human connections and relationships in our facility management world, especially during these times where so many rapid changes are taking place in the workplace. Mike asks Alana about her passion for FM education and service through IFMA, plus they discuss the ups and downs of being a fan of Philadelphia sports teams!
2017-10-1723 min
The Facility Management Innovator PodcastEp. 44: "Dive In" at IFMA & Elevate Your FM Career | Steven C. Early, CFM, AssocRICS, FMP - Operations Specialist at NHPCOSteven C. Early, CFM, AssocRICS, FMP is an Operations Specialist at NHPCO and he shares his FM story and talks with Mike Petrusky about some of the experiences and connections he has made at IFMA conferences and local events. From VIP nightclub stories in Las Vegas to his recent recognition as the Capital Chapter of IFMA's Author of the Year, Steve shares his thoughts about transformational changes in the workplace and the evolving role of facility managers. We discuss the future of FM, Seinfeld references, and Steven encourages us all to get outside of our comfort zones and not...
2017-07-0423 min
Feminine Mistake PodcastFMP LADY BITS 2.5.1 NEGLIGEEOn today’s Lady Bits, we dive right into “Some Like it Hot” (1959) as we try to get to the bottom of where Marilyn Monroe ends and her character, Sugar Kane, begins. Also – best ways to kill a spider! With special guest, Aria Marra. Subscribe on #ApplePodcasts, #Stitcher, and #SoundCloud and never miss an … Continue reading FMP LADY BITS 2.5.1 NEGLIGEE →
2017-06-0700 min
Feminine Mistake PodcastFMP EP 2.4 SHE DEVILHoly mole-y! We watched She Devil (1989), starring Roseanne Barr and Meryl Streep and there is just SO MUCH to talk about. Grab your copy of “Love in the Rinse Cycle” and join us for our full length discussion with special guest, Michelle Pokopac! And don’t forget to subscribe on iTunes, Stitcher, and SoundCloud so … Continue reading FMP EP 2.4 SHE DEVIL →
2017-05-1000 min
The Facility Management Innovator PodcastEp. 36: Facility Managers & Industry-Partners "Collabor8" | Lena Thompson, FMP & Mike Petrusky Discuss IFMA #FFUS17What makes a successful FM industry-partner? Reflecting back to IFMA's Facility Fusion 2017 and their presentation on "Partnering for Excellence", Lena Thompson, FMP and Mike Petrusky reminisce about the rewarding time spent in Las Vegas. They both agree that making connections and sharing knowledge were the top priorities for this conference and should be our goal at every FM industry event. Getting outside of our comfort zones and working together to face challenges and changes in the workplace is essential to meeting the needs of the built environment. Lena and Mike share a passion for elevating the facility management profession...
2017-05-0922 min
The Facility Management Innovator PodcastEp. 34: Facility Management Teamwork in the Caribbean | Tyrel Melville, FMP - Scotiabank | "Smart Start Facility"Tyrel Melville, FMP is the Senior Regional Manager, Real Estate & Facilities, Caribbean South Hub for Scotiabank. He is passionate about inspiring his fellow FM practitioners, building effective teams, and working with industry-partners to meet the needs of the workplace throughout a portfolio that crosses the borders and cultures of a dozen Caribbean countries. Mike Petrusky asks Tyrel to share a bit about his FM journey, his relationships through IFMA and passion for sharing motivational quotes and facility management inspiration on social media with "Smart Start Facility". We talk about the importance of partnerships, the evolving role of FMs, and...
2017-04-2521 min
Feminine Mistake PodcastFMP LADY BITS 8.3 THAT’S STRANGEDid you know that breastmilk cures ear infections? Or that you local dominatrix charges extra for diaper changes? Join us for this week’s edition of Lady Bits – perfect for listening while doing your Kegel exercises. With special guest, Brian Ashton Smith. Subscribe and join us next week when we tackle “Vertigo” (1958) for the … Continue reading FMP LADY BITS 8.3 THAT’S STRANGE →
2016-09-2800 min
Feminine Mistake PodcastFMP_LADY BITS_7.2_NOT THE LAWNMOWER MANOn today’s Lady Bits we clear up a case of mistaken identity, see if “Just One of the Guys” passes the Bechdel Test, and get some insight into some of the questions we had about the movie from a 2010 interview Nicole found with the film’s director. Be sure to check out our full episode … Continue reading FMP_LADY BITS_7.2_NOT THE LAWNMOWER MAN →
2016-08-1700 min
Feminine Mistake PodcastFMP_EP7_JUST ONE OF THE GUYSWe dig into gender politics, ball scratching, and what it must have been like to be a female director in the male dominated film industry of 1985 on today’s episode – our full length discussion “Just One of the Guys” with special guest Jen O’Neill Smith! We’ve only got a few days left on our … Continue reading FMP_EP7_JUST ONE OF THE GUYS →
2016-08-1000 min
Feminine Mistake PodcastFMP LADY BITS 4.4 DOLLFACEIt’s a twofer this week on the the FMP! Join us as we dig into whether Jack is a patronizing jerk or your average 80s man, followed by Hillary’s fond memories of a childhood spent in the Beer Room. Be sure to check out our full length episode on “Mr. Mom” (1983) with special guest … Continue reading FMP LADY BITS 4.4 DOLLFACE →
2016-05-2700 minFeminine Mistake PodcastFMP LADY BITS 4.4 DOLLFACEIt’s a twofer this week on the the FMP! Join us as we dig into whether Jack is a patronizing jerk or your average 80s man, followed by Hillary’s fond memories of a childhood spent in the Beer Room. Be sure to check out our full length episode on “Mr. Mom” (1983) with special guest … Continue reading FMP LADY BITS 4.4 DOLLFACE →
2016-05-2700 min