Shows
The Ocean Age#30: OceanMade with Emily Power – From Microsoft to Kelp Pots, developing a biodegradable seed starter pot, designing a successful pre-sale campaign, navigating imposter syndrome and making decisions with limited information.Send us a textEmily Power is the founder of OceanMade, who is bridging the gap between terrestrial agriculture and ocean innovation with her groundbreaking Kelp Pots. Sparked by Bren Smith's seaweed farming feature on '60 Minutes', Emily transitioned from her corporate role at Microsoft to ocean entrepreneurship. After pivoting from an initial sustainable marketplace concept, she discovered her mission while confronting the plastic pollution in her own garden. Drawing on seaweed's remarkable properties, Emily developed biodegradable seed starters that significantly outperform both plastic and existing alternatives. In this episode, Emily shares her winding path from corporate...2025-03-181h 18The Ocean AgeUpdate: New Chapter Coming SoonSend us a textThis is a brief update episode where I share my plans for the direction of the podcast going forward and the thinking behind it. New episode coming later this month!In the meantime, I'd love to hear your thoughts; feel free to reach out on social media with your feedback or suggestions for topics you'd like me to cover. Many thanks, and see you soon.Best,FedFed DeGobbi on Linkedin and X.2025-03-1102 min
The Ocean Age#29: Sea6 Energy with Sowmya Balendiran – The Evolution Of Mechanised Ocean Farming, Enhancing Productivity, Navigating Logistic Challenges And Regulatory Hurdles, Market Expansion and Local Impact.Send us a textSowmya Balendiran is Co-Founder & Chief Business Officer at Sea6 Energy, a pioneer of innovative technologies for sustainable, large-scale and mechanised ocean farming. Sea6 Energy was founded at the Indian Institute of Technology, Madras with a vision to develop disruptive solutions to global problems. Sowmya has more than 10 years of executive-level experience in product development, marketing, sales and strategy. She has featured in ‘Top 50 Women in Biotech’ in India as well as in Forbes India’s ’30 under 30’ 2018 special mention in the ‘Science and Green Tech’ category and featured in women pushing boundaries by GP-ORF. Sowmya holds a...2024-08-201h 02
Radar AgroCEO da COOPERCITRUS fala de Crescimento expressivo | Fala CarlãoFala Carlão conversa com Fernando Degobbi, o super dinâmico CEO da COOPERCITRUS, durante a inauguração da edição 25 da Coopercitrus Expo, em Bebedouro, no interior do Estado de São Paulo. Fala aí, Fernando!
Assista outras entrevistas com Fernando Degobbi:
1: https://youtu.be/gCOwo7NNGFY
2: https://youtu.be/rUROS4PKR2o
3: https://youtu.be/IWcevFS6nGQ2024-07-2307 min
The Ocean Age#28: Branding Expert Danny Matthews – How to build a seaweed startup brand, avoid common pitfalls, understand the neuroscience of buying decisions, find Problem-Solution fit and craft the right story.Send us a textDanny Matthews is a branding expert with a big vision to solve the world’s biggest problems with creative design and brand strategy. Among his accolades he has been featured in the Huffington Post, BBC Radio, the FSB’s First Voice and has shared a stage with Facebook and Google. In 2019, Danny founded Short Story Ventures, a Venture Studio that helps early-stage founders build a fundable startup brand, gain traction and get to market successfully. Check out Inside Seaweed Newsletter! Just one short email per month, no spam and you can cancel at any...2024-07-1640 min
Radar AgroNossos jovens querem trabalhar no agro e para o agro | Fala Carlão 6717Fala Carlão conversa com Fernando Degobbi, o super preparado Presidente da COOPERCITRUS, durante o GAFFFF em São Paulo. O discurso do Degobbi agora é o diferencial do jovem agricultor brasileiro. Fala aí, Degobbi!
Assista outras entrevistas com Fernando Degobbi:
1: https://youtu.be/rUROS4PKR2o
2: https://youtu.be/IWcevFS6nGQ
3: https://youtu.be/7x4IvpXGC182024-07-0407 min
The Ocean Age#27: Doctor Seaweed with Dr Craig Rose – Seaweed nutraceuticals, how to develop a dietary supplement product, from understanding market trends to manufacturing, sales and compliance with regulatory requirements.Send us a textDr Craig Rose PhD is a marine biologist and the Founder and CEO of Seaweed & Co., the company behind his Doctor Seaweed range of award-winning nutritional supplements. Dr Craig has a degree in Marine Biology, a master’s in Marine Technology and a PhD in Marine Science. Dr Craig started the company in 2015 after working for many years with seaweed on commercial and research projects for various applications - from biofuels to food and nutrition and identified a huge opportunity and need for seaweed.Check out Inside Seaweed Newsletter! Just one short emai...2024-06-1750 min
The Ocean Age#26: Bright Tide with Harry Wright - The investment ecosystem for regenerative farming on land and water, successful business models in the blue economy and the Regenerative Farming Accelerator Programme.Send us a textHarry Wright is the Founder and Director of Bright Tide. Harry studied law and practised in the private sector for ten years. It was there he saw the potential to harness the ingenuity and resources of the private sector to help solve global conservation issues, inspiring him to launch Bright Tide. Harry has extensive knowledge of conservation issues, international law and social entrepreneurship, regularly giving lectures and leading workshops for both the private and education sectors. Harry is also the founder of The Conservation Project International, senior board member of Back2Business International...2024-05-1458 min
The Ocean Age#25: Rootless with Sachi Singh - The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product.Send us a textSachi Singh is the Founder and CEO of Rootless. With a decade of experience in international climate change solutions and a Masters in Environmental Management from Yale University, Sachi is well aware of what we’re collectively up against. In seaweed, she found hope! Seaweed is one of the most nutritious foods on the planet, and actively regenerates the environment in which it is grown. Yet, most of us don't eat it on a daily basis. Sachi is trying to change that with Rootless and its hero product, The Daily Bite. Since their de...2024-04-161h 13
The Ocean Age#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.Send us a textAndrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother cook traditional New England meals. Wilkinson is a graduate of the prestigious Culinary Institute of America (CIA) and has extensive international experience, having worked in Germany and Japan. He h...2024-03-1958 min
The Ocean Age#23: Seadling with Simon Davis – Southeast Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation.Send us a textSimon Davis is a serial entrepreneur and the founder of SEADLING, a seaweed biotechnology startup, that has been leading innovation in the seaweed sector in South East Asia since 2018. Simon has been active in the seaweed industry for 8 years, serves on the advisory board of UN Global Compact’s Safe Seaweed Coalition and is a passionate advocate for the pivotal role that seaweed will play as a source of new materials for a sustainable future whilst combatting carbon and restoring abundance to our oceans. *Check out Inside Seaweed Newsletter! Just one sh...2024-02-2046 min
The Ocean Age#22: Akua with Courtney Boyd Myers – How to build a seaweed brand, engaging with your audience and learning what they want, developing a kelp burger, sustainability and why people buy a product.Send us a textCourtney Boyd Myers (Founder & CEO of AKUA) is an entrepreneur, environmentalist, writer, and new Mama to Romy Ocean. Prior to launching AKUA, she helped build the Summit Community, a global network of founders, creatives, and innovators. Previously, she helped market companies such as Four Sigmatic and Unframed Ice Cream. She began her career as a journalist at Forbes Magazine and The Next Web and has been recognized as one of Fast Company’s Most Creative People in Business. She currently serves as an advisor to GreenWave.*Check out Inside Seawee...2023-12-1848 min
The Ocean Age#21: Macro Oceans with Matthew Perkins – Biorefining to create profitable seaweed products, lessons from a decade in terrestrial agriculture and the role of technology in building positive change.Send us a textMatthew is the Founder and CEO of Macro Oceans, a startup transforming seaweed into low-carbon chemicals for use in materials, cosmetics, food, and many other applications. Matthew is an experienced technology entrepreneur, having built and sold his first company, Yield Pop, to The Climate Corporation. He has more than a decade of experience in terrestrial agriculture and was the first business hire at Inari, a gene-editing technology company, where he helped raise over $100M in venture capital funding. *Check out Inside Seaweed Newsletter! Just one short email per month, no spam a...2023-11-1345 min
The Ocean Age#20: Sway with Julia Marsh - How a design led company is making bioplastic from seaweed, what will drive adoption, understanding the supply chain, the flow of information and biological circularity.Send us a textCalifornian designer Julia Marsh is the CEO and co-founder of Sway, a venture-backed materials company which produces compostable packaging made from seaweed. Julia's work is inspired by a lifelong affection for the ocean, and the belief that designers must take part in solving the planet’s greatest challenges. Sway is on a mission to replenish the planet by supporting healthy ocean ecosystems, eliminating plastic waste, and creating a more inclusive climate movement. *Check out Inside Seaweed Newsletter! Just one short email per month, no spam and you can cancel at any time...2023-10-2048 min
The Ocean Age#19: Arctic Seaweed with Matthias Boeing - Technology to disrupt the industry at a "make or break" moment, farming and offshore wind, Seaweed as a Service (SaaS) as a framework for partnerships.Send us a textArctic Seaweed is on a mission to transform seaweed cultivation with disruptive technology. As Strategic Advisor, Matthias Boeing is assisting the company to build a strategy for scaling up. He's studied International Business and Strategic Management at the University of York, after which he gained important experience in management consulting and digital transformation. He then took what he calls an "Ocean Sabbatical" that lead him to finally combine his background and skills with his passion for the ocean.*Check out Inside Seaweed Newsletter! Just one short email per month, no spam and you can canc...2023-09-1944 min
The Ocean Age#18: Kaly with Daniel Hillman - Seaweed meets finance: thoughts and perspectives from an impact investor and entrepreneur, existing gaps, creating a scalable model and the path to sustainable growth.Send us a textKaly is a natural capital operating platform whose mission is to scale the production of regeneratively farmed seaweed in Scotland and develop new routes to market through higher-value processing using a community-based approach.Co-Founder of Kaly, Daniel Hillman is an experienced impact investor and entrepreneur, most recently as Director of Investments and Business Development for Waterfund, a private investment firm he helped create focused on solving global water scarcity through investments in technology and infrastructure. In this capacity, Daniel built and scaled a water desalination and distribution business in the Middle...2023-08-2138 min
The Ocean Age#17: GreenWave with Sam Garwin - How to build a business that works, market development, making seaweed a "cash crop" and the new "dating" app for the seaweed industry.Send us a textGreenWave trains and supports regenerative ocean farmers in the eraof climate change, working with coastal communities to create a blueeconomy—built and led by ocean farmers.Sam Garwin leads GreenWave’s efforts to establish reliable, accessible, and equitable markets for seaweed farmers. Her work includes business development and organizing support for regional farmer networks, research and infrastructure pilots to address post-harvest bottlenecks, and value chain coordination to cultivate a resilient ecosystem of businesses to get seaweed from seed to sale. Since 2019, Sam has led the buildout of Seaweed Source, GreenWave’s direct...2023-08-0756 min
Radar AgroFernando Degobbi mostra a casa do Cooperado. | Fala CarlãoFala Carlão conversa com Fernando Degobbi, o dinâmico Presidente Executivo da Coopercitrus, durante a cerimônia de abertura oficial da feira, em Bebedouro. Fala aí, Degobbi!
Assista à outras entrevistas com Fernando Degobbi:
1: https://youtu.be/rUROS4PKR2o
2: https://youtu.be/IWcevFS6nGQ
3: https://youtu.be/7x4IvpXGC18
4: https://youtu.be/SOgwaSl2B_Q2023-07-2504 min
Radar AgroFala Carlão topa com o Governador na abertura da COOPERCITRUS. | FCFala Carlão conversa com o Governador Tarcísio de Freitas, durante a cerimônia de abertura oficial da Coopercitrus Expo, direto de Bebedouro, interior de São Paulo. Também participou da prosa o Fernando Degobbi, Presidente da Cooperativa.
Assista à outras entrevistas relacionadas:
1: https://youtu.be/rUROS4PKR2o
2: https://youtu.be/IWcevFS6nGQ
3: https://youtu.be/7x4IvpXGC18
4: https://youtu.be/SOgwaSl2B_Q
5: https://youtu.be/EQPRzyx6VPg2023-07-2401 min
The Ocean Age#16: Vincent Doumeizel, Author of "The Seaweed Revolution" - Lessons and takeaways from writing the book, how to work with the Global Seaweed Coalition and its framework for collaboration, and more!Send us a textVincent Doumeizel is Senior Adviser on the oceans to the United Nations Global Compact as well as director of the Food Programme at the Lloyd’s Register Foundation. Author of a new book titled "The Seaweed Revolution" which officially launched in the UK in May 2023, Vincent has in recent years devoted himself to promoting a food revolution and environmental solutions based on sea resources, especially seaweed. He also played an instrumental role in the creation and development of the Global Seaweed Coalition.*Check out the Inside Seaweed Newsletter! Just one sho...2023-07-1750 min
The Ocean Age#15: Nordic SeaFarm with Simon Johansson - Cultivating and using sea lettuce and dulse, disrupting the food industry, reaching product-market fit, developing food products and a downstream market.Send us a textSimon Johansson is the CEO of Nordic SeaFarm and has been working in the aquaculture industry for 5+ years and has a strong passion for the ocean. With a background from Management Consulting and working in the Middle East, North America and Europe he has acquired strong knowledge from various cultures and companies now being applied to scale up Nordic SeaFarm to become the pioneering seaweed company in Europe going forward. *Check out the Inside Seaweed Newsletter! Just one short email per month, no spam and you can cancel at any ti...2023-07-0353 min
Radar AgroCEO da COOPERCITRUS abre a cobertura do Fala Carlão no mega Encontro das Cooperativas | FCFala Carlão conversa com Fernando Degobbi, o Super competente CEO da COOPERCITRUS, que abriu os trabalhos do ENCA 23, o celebrado Encontro Nacional das Cooperativas Agropecuárias, que está acontecendo aqui em Campinas e cuja cobertura total você acompanha aqui no Programa Fala Carlão num oferecimento de Clube Agro Brasil. O Clube Agro é o primeiro programa de relacionamento multimarcas do agronegócio brasileiro que chegou para conectar a indústria, os canais de vendas e os produtores rurais de todo o país. Fala aí, Degobbi!
Assista à outras entrevistas com Fernando Degobbi:
1: https://youtu.be/rUROS4PKR2o
2: https://youtu...2023-06-2807 min
Radar AgroDiretoria da COOPERCITRUS no Syngenta One Agro 23 | Fala CarlãoFala Carlão conversa com Sebastião Pedroso, Diretor Comercial, Fernando Degobbi, CEO e Simônia Sabadin, CFO da Coopercitrus, durante o One Agro 23. Prosa na prateleira de cima do agronegocio! Acompanhe aí!
Assista à outras entrevistas com Fernando Degobbi:
1: https://youtu.be/rUROS4PKR2o
2: https://youtu.be/IWcevFS6nGQ
3: https://youtu.be/7x4IvpXGC18
4: https://youtu.be/SOgwaSl2B_Q
5: https://youtu.be/EQPRzyx6VPg2023-06-1303 min
The Ocean Age#14: Phyconomy with Steven Hermans - Separating signal from noise, unsupported hype Vs. unnecessary pessimism, serving a niche and the feasibility of a knowledge-based business in seaweed.Send us a textSteven Hermans is the founder of Phyconomy, the platform on a mission to improve the flow of information in the seaweed industry. Phyconomy is currently doing so through a blog, a newsletter, a database of seaweed organisations and an annual report called State of the Seaweed Industry, which has been referenced on newspapers like the Financial Times, academic papers and policy papers such as Seaweed For Europe. You will be able to meet Steven in person at Seagriculture Conference EU 2023 (June 21st-22nd in Trondheim, Norway), where he will be part of discussion p...2023-06-0544 min
The Ocean Age#13: Ocean Rainforest with Olavur Gregersen - Finding customers for your seaweed biomass, large scale farming in California and the financial ecosystem to enable scaling-up seaweed cultivation.Send us a textThis episode was created as part of Inside Seaweed's partnership with Seagriculture Conference. Olavur Gregersen is co-founder and CEO of Ocean Rainforest, one of the largest seaweed cultivation companies in Europe which also operates in California. Olavur has more than 20 years' experience as an entrepreneur and international speaker, primarily focused on seaweed cultivation and growth in the blue bioeconomy. He will be keynote speaker during Seagriculture Conference EU 2023 (June 21st-22nd in Trondheim, Norway), where he will discuss the financial ecosystem to enable scaling-up seaweed cultivation.*Check ou...2023-05-2226 min
The Ocean Age#12: SINTEF Ocean with Silje Forbord - Integrated multi-trophic aquaculture and circular bioeconomy, learning from Asia, upscaling seaweed cultivation and diversifying into different species.Send us a textThis episode was created as part of Inside Seaweed's partnership with Seagriculture Conference. Silje Forbord is Research Manager at SINTEF Oceans. Silje has 15 years' seaweed cultivation experience from land-based hatchery and field work, including integrated multi-trophic aquaculture (IMTA). She holds a PhD in cultivation of sugar kelp with focus on nitrogen uptake kinetics, growth characteristics and chemical composition.*Check out the Inside Seaweed Newsletter! Just one short email per month, no spam and you can cancel at anytime.Would you like to get a super shor...2023-05-0249 min
The Ocean Age#11: Kelpy with Fionnuala Quin - Creating positive impact with a seaweed product, how to pick the right idea, the importance of market pull, seaweed bioplastics and the soil as a carbon sink.Send us a textFionnuala Quin is the Founder CEO of Kelpy, a start-up working to create a reliable and ethical bioplastic replacement for the single use packaging items currently choking our oceans worldwide. The daughter of a fisherman, Fionnuala is no stranger to aquaculture and its challenges. Her positive vision of the future is not just driven by her determination to create a positive impact, but it is also supported by a deep understanding of the industry and what it takes to succeed with a seaweed business.Some of the key points...2023-04-0347 min
The Ocean Age#10: Atlantic Sea Farms with Liz MacDonald - Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges.Send us a textLiz MacDonald is the Seaweed Supply and Advancement Manager at Atlantic Sea Farms. Liz has been farming the Gulf of Maine (US) since 2016, cultivating native mussels, scallops and kelp. Her detailed and practical knowledge of seaweed production is absolutely incredible.Liz has collaborated with researchers and is a published author in multiple scientific journals, presenting her research nationally. She is responsible for Atlantic Sea Farms’ farming partnerships and helps a growing community of ocean farmers.In this very informative episode, she painted an in-depth picture of seaweed supply on th...2023-03-0657 min
The Ocean Age#9: Sirputis & SoftSeaweed with Morten Kroslid - How automation and AI could revolutionise the seaweed industry, new processing technologies, the benefits of using data and specialised software.Send us a textIs the era of automation and AI coming to the seaweed industry?I try to answer this question in my conversation with one of the pioneers of automation and mechanisation in the sector.Here is a short trailer of this episode: click hereAmong the many topics discussed on this episode, here are some that you might find really interesting: New technologies to disrupt the seaweed industry Principles and strategies behind a serial entrepreneur and how products and services are brought to market Seaweed stabilisation and...2023-02-0647 min
Tea Time With Tech Marketing Leaders#110 Christian DeGobbi on Embracing Emotion in B2B Marketing: How Humanizing Your Story Can Give You a Competitive AdvantageIn this episode, Christian DeGobbi highlights the significance of incorporating emotions in B2B marketing. B2B marketers should use emotions like humor and storytelling to humanize marketing and appeal to emotions that influence decision-making.2023-02-0142 min
Tea Time With Tech Marketing LeadersChristian DeGobbi on Embracing Emotion in B2B Marketing: How Humanizing Your Story Can Give You a Competitive AdvantageIn this episode, Christian DeGobbi highlights the significance of incorporating emotions in B2B marketing. B2B marketers should use emotions like humor and storytelling to humanize marketing and appeal to emotions that influence decision-making.2023-02-0142 min
The Ocean Age#8: The Seaweed Company with Joost Wouters - Stepping up professionalisation, building a company as a platform, true collaboration Vs. secrecy, and going from corporate career to seaweed entrepreneur.Send us a textJoost Wouters is the Founder & SeaEO of The Seaweed Company. We started our conversation by unpacking the milestones of his journey from a corporate career to becoming an entrepreneur “hooked on seaweed” and on a mission to “make seaweed visible”.Among the many topics discussed on this episode, here are some that you might find really interesting: The need to step up professionalisation in the industry to get out of the “hobby” area, appreciating the value that you are providing to help grow from a cottage industry to establishing a competent an...2023-01-0948 min
The Ocean AgeSeaweed Bite 1 - Thierry Chopin On Carbon SequestrationThese "seaweed bites" will be some of my favorite bits, extracted from previous episodes of Inside Seaweed.
This one is from episode #1: Dr. Thierry Chopin - Seaweed role as climate solution, Hype vs. Science, the carbon in your ketchup and sinking seaweed to the deep ocean.
In case you missed it, here is a link to the Full Episode.
In this first episode, I talk with Dr Thierry Chopin, a professor of Marine Biology and huge global expert on seaweed cultivation (full bio below). He has worked on seaweed for more than 40 years...2022-12-3102 min
The Ocean Age#7: Shore with Peter Elbourne - Wild harvesting and its advantages/disadvantages compared to farming, sustainability, available species and their uses, seaweed fouling, carbon accounting.Send us a textThis episode covers all things wild harvesting, as I am joined by Peter Elbourne from SHORE Seaweed.We took a very insightful deep dive into the advantages and disadvantages of wild harvesting and looked at the differences when compared to seaweed farming. Peter’s extraordinary experience allowed us to go into detail and discuss both the technical/operational side (e.g. access to different species, site selection, etc.) and the differences in terms economical and business management aspects (e.g. costs, product development options, competitive advantage). We also looked at the po...2022-11-2141 min
The Ocean Age#6: GreenWave with Bren Smith - The author of "Eat Like A Fish" shares his inspiring vision for the future of the seaweed industry.Send us a textBren Smith is the industry pioneer behind "Eat Like A Fish - My adventures as a fisherman turned restorative ocean farmer". A former commercial fisherman, Bren went through a journey of ecological redemption by turning into a regenerative ocean farmer, and co-founder of the non-profit GreenWave - a global network of farmers, entrepreneurs, and researchers, focused on building community-based climate solutions out at sea, through collaboration and innovation. Check out Bren's full bio below.In this episode, Bren takes me through his thoughts, mistakes and experience. From the political to the...2022-10-2452 min
The Ocean Age#5: GreenSea Solutions with Amabel Hamilton - Kelp-based fertiliser from seaweed farmed in Scotland (UK)Send us a textWelcome back to another episode, where this time we hear from Amabel Hamilton, Co-founder and Director at GreenSea Solutions Ltd.During our conversation, Amabel paints a really promising and detailed picture of producing fertiliser from sugar kelp (Saccharina latissima), the exciting environmental benefits and the potential that this holds for the future of the seaweed industry. Useful Links:GreenSea Solutions' websiteGreenSea Solutions on LinkedInAmabel Hamilton on LinkedinTangled Greens' websiteTangled Greens on InstagramBooks (mentioned during t...2022-09-2747 min
The Ocean Age#4: The Seaweed Academy with Rhianna Rees – Everything you need to know to get started in the Seaweed Industry today.Send us a textIn an episode entirely dedicated to newcomers to the seaweed industry, I talk to Rhianna Rees, Seaweed Academy Coordinator at SAMS (Scottish Association for Marine Science). Rhianna’s full bio can be found below.Whether you want to become a seaweed entrepreneur, you’re thinking about getting started as a seaweed farmer, a researcher or maybe an investor, this episode is probably for you.Rhianna takes me through of all the steps involved with cultivating and processing seaweed, from the initial considerations (before you even get started), all the way...2022-08-2244 min
Radar AgroFernando Degobbi e Tiago Aleixo (Coopercitrus) | Fala Carlãohttps://www.youtube.com/c/Carl%C3%A3odaPublique/videos2022-08-2011 min
BioCastEp. 6: Cooperativismo: é cooperando que o agro cresce - Com Walmir Segatto e Fernando DegobbiNeste episódio do BioCast, vamos falar sobre um tema de muita importância no agronegócio brasileiro: o cooperativismo, cujo dia internacional foi comemorado no último 2 de julho. Participam deste episódio Walmir Fernandes Segatto, Engenheiro Agrônomo e CEO da Sicoob Credicitrus, e Fernando Degobbi Sambonovich, Engenheiro Agrícola e Presidente da Coopercitrus há 17 anos.2022-07-0650 min
The Ocean Age#3: Cascadia Seaweed with Mike Williamson - Starting as a seaweed entrepreneur, focusing on 3 verticals, branding, and the challenges of processing seaweed when it doesn’t behave like spinach!Send us a textHere is my wide-ranging conversation with Mike Williamson, one of the first seaweed farmers in north America and the CEO of Cascadia Seaweed, one of the largest provider of ocean cultivated seaweed in North America (full bio below). He told me some really compelling stories about starting as a pioneer seaweed farmer and entrepreneur in British Columbia (Canada). Cascadia Seaweed decided early on to start farming their own seaweed and then focus on 3 main verticals: seaweed for making plant-based food products (e.g. seaweed snacks), feed additives for cows to reduce g...2022-07-0549 min
The Ocean Age#2: FlexSea with Carlo Fedeli - Single use bioplastic from seaweed, developing alternative packaging materials to replace traditional plastic.Send us a textCarlo Fedeli is the CEO and cofounder of FlexSea, a startup developing alternative packaging materials from seaweed, in order to replace single use flexible plastic packaging. In this episode, we talk about how first-hand experience of plastic pollutions pushed Carlo to turn to seaweed for a solution. We cover topics such as legislation, carbon credits and the differences between seaweed bioplastic and other plant-based bioplastics. We also look into how to influence public perception towards seaweed, how to source seaweed, the role of biorefineries and the future opportunities coming from strong c...2022-06-2139 min
B2B Marketers on a MissionHow to Develop B2B Brand Strategies that “WOW!” - Interview w/ Christian DeGobbiChristian DeGobbi (Marketing Director, Spruce Technology, Inc.) on what it takes to develop an effective B2B brand, why branding is a MUST HAVE for B2B companies, the different parts of a brand strategy, and how to measure the effectiveness of your brand efforts.2022-06-1542 min
The Ocean Age#1: Dr. Thierry Chopin - Seaweed role as climate solution, Hype vs. Science, the carbon in your ketchup and sinking seaweed to the deep ocean.Send us a textIn this first episode, I talk with Dr Thierry Chopin, a professor of Marine Biology and huge global expert on seaweed cultivation (full bio below). He has worked on seaweed for more than 40 years and has published over 250 papers, including the recent “Farming the Ocean – Seaweed as a Quick Fix for the Climate?”. We talk about his concerns around the risks associated with overinflating seaweed’s role as a climate solution, but also his vision for a “bright future” in the seaweed industry. Useful Links:Dr Chopin's company, the Turquoise Rev...2022-06-0748 min
Radar AgroCoopercitrus entrega tudo que o produtor precisa para alimentar o Brasil | Fala CarlãoO Campo Digital Coopercitrus é uma autêntica Agrishow dentro da Agrishow. No Parque de Exposições da maior feira do setor na América Latina, em Ribeirão Preto (SP). Uma vitrine de soluções integradas para quase 38 mil cooperados produzirem com resultados positivos e sustentáveis. Uma gigante que moderniza a gestão há oito anos e espera faturar R$ 10,5 bilhões em 2022. O Fala Carlão conversa com Fernando Degobbi, comandante da cooperativa, que afirma sem erro de errar: “Tecnologia só é boa se coloca mais dinheiro no bolso de cada cooperado. E ofertamos isso para nossos associados”. Fale mais, Fernando2022-05-0912 min
Mentes que Brilham - Os Segredos dos CEO's[Mentes que Brilham - Os Segredos dos CEO's] - EP24 - Fernando Degobbi SambonovichDia 18/01 transmitimos a vigésima quarta edição do Programa “Mentes que Brilham – Os Segredos dos CEO’s”. O programa tem como foco apresentar a vida de homens e mulheres à frente de grandes corporações no Brasil. Saiba mais sobre nosso convidado desta segunda-feira: Fernando Degobbi Sambonovich, Diretor Presidente da Coopercitrus Cooperativa de Produtores Rurais e membro do Conselho de Administração da Cooperfértil. Graduado em Engenharia Agrícola pela Universidade Federal de Lavras, PDG pela Fundação Dom Cabral. Especialista em Marketing pela Fundação Getúlio Vargas. Programa de Liderança, pela Bobson College de Boston, USA; Curso de In...2021-12-0956 min
Visão Agro TalkCOOPERATIVISMO | VISÃO AGRO TALK #008Alex Ramos fala sobre Cooperativismo com Fernando Degobbi (CEO | Coopercitrus) e com José Geraldo (Diretor Comercial de Máquinas | Coopercitrus).
Saiba mais: www.visaoagro.com.br contato@visaoagro.com.br siga @visaoagrooficial2021-06-1659 min
Apresentação do GPS podcast !Qualidade de vida além só do exercício físicoUma Entrevista com Priscilla Degobbi
Profissional da saúde a professora especialista e mentora, que atua nas linhas do Fitness e Wellness, nos conta aqui como foi seguir carreira em uma sociedade, e pais ,que joga contra a profissão.
Fala do caminho em que se encontrou hoje , trabalhando muito mais na relação pessoal humana e espiritual dentro do trabalho da atividade física, como complemento e interação para a total qualidade de vida.
Você encontra a Priscila em
Site- www.tryfit.com.br
Isnta : @tryfitsp / @pridegob...2021-04-191h 00
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