Shows
Drinks At Work with Sam BygraveFederico Malavenda on Fernet-Branca parties, myths, and how it became the bartenders’ handshakeIn this episode of Drinks at Work, we talk about the role of brand ambassador for Fernet Branca with Federico Malavenda, the unique culture surrounding Fernet-Branca, and the exciting events planned to celebrate the brand. The Freddy shares insights into the Fernet Branca coin concept, the design competition for state-based coins, and the upcoming parties across Australia. They also discuss their personal journeys into bartending and the significance of Fernet in the hospitality industry. In this conversation, we explore the dynamics of working in hospitality, the transition from bartending to brand ambassadorship, and the cultural significance of Fernet Branca...2025-02-1242 min
GK NEWSGk News episodio del 16 Gennaio 2025In questo nuovo episodio parleremo con Flavia Morelli, group exhibition manager della divisione Food & Beverage di IEG, delle ultime novità del Sigep, l’appuntamento mondiale di riferimento per il settore food service, che si terrà dal 18 al 22 gennaio 2025 presso la fiera di Rimini.Proseguiremo con Alberto Oliva, organizzatore dell’ottava edizione di Gusto Montagna, la rassegna gastronomica di alta cucina che, fra le piste da sci di Prato Nevoso (Cuneo), ospita alcuni dei più celebri chef italiani. Al momento sono già stati ufficializzati quattro appuntamenti che vedranno la partecipazione di cinque stelle Michelin e due stelle verdi.2025-01-1611 min
HospoX PodcastEp6: New Staff Cockups w. Federico MalavendaThe HospoX crew share hilarious stories of New Starter Cockups and read a fresh selection of listeners true stories (keep them coming in please!) We also interview Fernet Branca's brand ambassador, Federico Malavenda (Freddy), from Amber Beverages and learn about the highly-prized Fernet Branca coin, and how it’s used in bars around the world by those bartenders ‘in the know’. Special Guest: Federico Malavenda, Brand Ambassador, Fernet Branca Product Tasting: Fernet Branca 2023-01-1958 min
Drinks Adventures - Wine, beer, whisky, gin & more with James AtkinsonItaly's digestif amaro liqueurs, with bartender Federico MalavendaA podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Italy’s wonderful array of digestif amari demands exploration.Amari is the plural of amaro, which means ‘bitter’ in Italian. It’s also the name given the country’s unique liqueurs that are intensely bitter and often very sweet too, flavoured by infusing herbs, spices and other botanicals in a distilled wine or neutral spirit base.You may also like:
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