Shows
What's Cooking with Florane & AurélieThe Art of Cheese: Jennifer Lopez on Milk as a MediumHow does a Master of Fine Arts shape a career in cheese? Jen Lopez, Director, Strategic Accounts and Product Innovation at Forever Cheese, joins us to discuss her unique journey. She explains her philosophy of "milk as a medium," revealing how her creative background fuels product innovation and strategic growth.We explore her pivotal transition from Whole Foods to importer, how she balances tradition with innovation for iconic cheeses like Parmigiano Reggiano, and why storytelling is essential in the specialty food world. Tune in for a fascinating conversation about art, business, and the future of cheese.
2025-11-0345 min
What's Cooking with Florane & AurélieFrom Fine Dining to Top Chef: The Journey of Chef Lana LagomarsiniWe are so grateful to have had the incredible Chef Lana Lagomarsini on this month's episode of What's Cooking!We take a deep dive into her remarkable journey—from her time in the kitchens of Daniel and Momofuku to founding her own venture, Lana Cooks. She shares behind-the-scenes stories from Top Chef: Destination Canada and explains how she developed her unique culinary voice, which she describes as "soul food through a fine-dining lens."Connect with Lana on Instagram, WebsiteLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for...
2025-10-0126 min
What's Cooking with Florane & AurélieFrom Whole Foods to Misfits Market: A Career Dedicated to Food Sustainability with Morgan DrummondHow does Misfits Market turn ‘imperfect’ food into a sustainable grocery revolution? Morgan Drummond, Senior Director of Private Label, reveals how the company’s Odds & Ends line rescues surplus ingredients, partners with ethical suppliers, and makes eco-conscious eating affordable. From her Whole Foods roots to industry awards, learn what drives this leader in the fight against food waste.Connect with Morgan Drummond on LinkedinMisfits Market WebsiteLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Au...
2025-09-0242 min
What's Cooking with Florane & AurélieNavigating Organic Food Distribution: Inside Azure Standard’s Supply Chain & Values with Christina ShinnHow does a values-driven food distributor navigate today’s complex supply chains while staying true to its organic roots? In this episode, we sit down with Christina Shinn, Purchasing Manager at Azure Standard, to uncover the behind-the-scenes strategies of sourcing ethical, high-quality food at scale. From vetting suppliers with rigorous standards to adapting to global disruptions, Christina shares how Azure serves its unique clientele and what trends are shaping the future of organic distribution. Website: https://www.azurestandard.com/Connect with Christina on LinkedinLET'S STAY CONNECTED:Follow Whats Cook...
2025-08-0435 min
What's Cooking with Florane & AurélieA Taste of France in LA: The Story of Monsieur MarcelMeet Katy Strouk, co-owner of LA's beloved Monsieur Marcel. We chat French flair, California cool, and building a food empire. Bon appétit!Follow Mr Marcel on InstagramVisit their WebsiteLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2025-07-1425 min
What's Cooking with Florane & AurélieFrom Quebec to the World: The Sweet Success of Biscuit LeclercEver wondered what it takes to turn a beloved Quebec snack brand into a global sensation? In this episode, we’re sitting down with Julie Therrien—Sales Director for Western Canada & Export at Groupe Leclerc and VP of the Food Executives Club of Vancouver—who’s been driving the company’s success for over 25 years. From secret recipes to international expansion, she’s got the inside scoop on how Biscuit Leclerc became a household name far beyond Quebec’s borders.Connect with Julie on LinkedinGroupe Leclerc websiteLET'S STAY CONNECTED:Follow Whats C...
2025-06-0231 min
What's Cooking with Florane & AurélieHow a Frozen Idea Revolutionized Healthy Convenience with Evive CEO Dominic DubéHow do you turn a homemade smoothie idea into a thriving wellness brand? In this candid conversation, we sit down with Dominic Dubé, the visionary founder behind Evive Nutrition, the company that reinvented the smoothie with its iconic frozen cubes. From early struggles to scale production to building a brand that stands for transparency, convenience, and joy, Dominic shares the real story behind Evive’s rise.Follow Evive on InstagramVisit Evive WebsiteConnect with Dominic on LinkedinLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Insta...
2025-05-0534 min
What's Cooking with Florane & AurélieA Deep Dive into Sports Licensing with MLB Players Inc.’s Hard Goods Manager - Lainie De La OzThis month, we sit down with Lainie De La Oz, Hard Goods Licensing Manager at MLB Players Inc., to trace her career path, from her early days at CLPG Wildbrain to her current role shaping the future of baseball merchandise. Get ready for an inside look at the sports licensing industry, career pivots, and what it really means to build a brand around athletes.LinkedIn : linkedin.com/in/lainiedelaozInstagram: @LainierdLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates
2025-04-0121 min
What's Cooking with Florane & AurélieFishwife: Making Waves in the World of Gourmet Tinned SeafoodStep into the enchanting world of Fishwife, the Californian company making waves in the gourmet food industry, one tin of fish at a time. In this episode, we sit down with Head of Sales Pierre Jamet to explore the brand’s journey, from its successes to challenges, to innovative collaborations and creative customer engagement. Discover how this dynamic team is redefining the pantry staple as a delicacy for modern palates. Fishwife (@fishwife) • Instagram photos and videosPierre Jamet | LinkedInLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for po...
2025-03-0338 min
What's Cooking with Florane & AurélieFrom Paris to NYC: Anthony Battaglia on Bringing Angelina Paris Iconic Elegance to AmericaJoin Anthony Battaglia as he shares the story of introducing Angelina Paris USA, the iconic Parisian tea house, to the U.S. Discover how he balances tradition and innovation while bringing its legendary pastries and hot chocolate to American food lovers. A tale of passion, elegance, and sweet success.Connect with Anthony hereFollow Angelina Paris USA hereLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2025-02-1426 min
What's Cooking with Florane & AurélieUnlocking Licensing Success with Stu SeltzerIn this episode of What's Cooking with Florane & Aurelie, we sit down with Stu Seltzer, President of Seltzer Licensing Group, to explore the art and strategy behind successful licensing deals. Stu shares his expertise on how brands can expand through licensing, what makes a partnership thrive, and the key trends shaping the industry today. Whether you’re a business owner looking to grow or just curious about the world of licensing, this episode is packed with actionable advice and insider tips!Connect with Stu on Linkedin hereVisit his WebsiteLET'S STAY CONN...
2024-12-0338 min
What's Cooking with Florane & AurélieIndustry Insights with Glenn Cunningham Director of Center Store at Village Supermarkets Inc. ShopRite | Fairway | Gourmet GarageJoin us for a conversation with Glenn Cunningham, Director of Center Store at Village Supermarket, part of the Wakefern Food Corp. With 25 years in retail, Glenn shares insights on scaling brands in the Northeast, connecting with consumers, staying ahead of trends, and building sustainable partnerships. Connect with Glenn here.LET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2024-11-0717 min
What's Cooking with Florane & AurélieBuilding a Successful Chocolate Brand with Jake Karls, Co-Founder of Mid-Day SquaresSeason 2 is here! We're kicking off with Jake Karls, Co-Founder of Mid-Day Squares, diving into what it takes to build a successful chocolate brand. With transparency and honesty—two core values of the dynamic family trio—this episode gets to the heart of their journey. Follow Jake Karls on Linkedin Get snacking: https://www.middaysquares.com/LET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2024-10-0729 min
What's Cooking with Florane & AurélieMastering Amazon with Priscilla DoironListen to the Key Advice on Mastering Listing on Amazon with Ad Strategist at PS Amazon Pros Priscilla Doiron !Connect with Priscilla Doiron on LinkedinLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2024-07-1024 min
What's Cooking with Florane & AurélieBroker or No Broker: Navigating Retail's Complex LandscapeJoin us for an engaging episode where we interview Aaron Barnholt, President of Cultivate CPG. We'll delve into the hot topics surrounding brokerage services, providing clarity on this crucial aspect of the retail world. Whether you're a seasoned professional or just starting out, this insightful discussion is not to be missed!Get in touch with Aaron :Cell: (847) 722-8215LinkedinAaron@cultivatecpg.comVisit Cultivate websiteLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect w...
2024-06-2730 min
What's Cooking with Florane & AurélieFrom buyer to turned wholesale consultant, dive into the world of Alli Ball, a multi-faceted professional of the food industry.We had a wonderful time interviewing Allison Ball, the founder & CEO of Food Biz Wiz and the creator of Retail Ready®. As a former grocery buyer-turned-wholesale consultant, Alli has helped thousands of emerging brands understand what it takes to get on the shelf and have high sales once you’re there. She joins us to arm Canadian brands with valuable intel about penetrating the US market, so grab your favorite beverage and tune in to our wide-ranging conversation, where we cover a multitude of fascinating subjects. Find Alli on her website here or on Food Biz Wiz®, her award-winning podc...
2024-05-3150 min
What's Cooking with Florane & AurélieGuaranteeing Brand Longevity with naturSource's VP of SalesnaturSource: Sustaining Success for 40+ Years! Join us as we delve into sales strategies, sustainability, and future initiatives with naturSource's VP of Sales, Catherine Sumague. Gain valuable insights into the longevity of the food industry and how naturSource continues to thrive.Connect with Catherine Sumague on LinkedinVisit naturSource websiteLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2024-05-0619 min
What's Cooking with Florane & AurélieFrom Scraps to Success: The Loop Mission JourneyIn this episode, we delve into the timeless issue of food waste alongside Loop Mission's dynamic co-founders, Julie Poitras-Saulnier and David Coté. Learn firsthand how they transformed the challenge of food waste into a profitable business and a model for the future.Get in touch:LOOP WebsiteFollow on Linkedin: LOOPDavid Cote Julie Poitras-SaulnierLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2024-04-2227 min
What's Cooking with Florane & AurélieA Journey of Professional Growth: A Conversation with Josianne Légaré, CCO at Baxters North America and Former Senior VP of US Sales at LassondeJoin us as we sit down with Josianne Légare, former Senior VP of US Sales at Lassonde and current Chief Commercial Officer at Baxters North America. In this episode, we explore the essential principles of advancing your career in business. From discovering your voice to the transformative power of mentorship, Josianne shares invaluable insights and actionable tips gleaned from her illustrious career. Connect with Josianne Légaré on LinkedinLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConn...
2024-03-0526 min
What's Cooking with Florane & AurélieBrotherly Crunch: The Bad Monkey Popcorn StoryJoin us as we explore the savory journey of two brothers, Fabio and Joseph Zeppilli, who turned their shared passion for popcorn into a household name. From kitchen experiments to nationwide distribution, discover the secrets behind their irresistible flavors and innovative approach to snack time. If you would like to get in touch with Fabio Zeppilli kindly find his contact information below:Linkedin: Fabio ZeppilliWebsite: Badmonkeypopcorn.comLET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinCo...
2024-02-0726 min
What's Cooking with Florane & AurélieCracking Success: Fair & Square's Gut-Friendly Cracker VentureJoin us in this episode as we sit down with visionary founder of Fair & Square, Alex Duong. Uncover his inspiring journey behind their gut-friendly cracker venture exploring challenges, triumphs, and the passion driving the success of this entrepreneurial spirit. Get ready for an inside look at the delicious world of Fair & Square!If you would like to get in touch with Alex Duong kindly find his contact information below:Linkedin: Alex DuongWebsite: Fair & Square LET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates
2024-01-1328 min
What's Cooking with Florane & AurélieMaman Bakery's Recipe for SuccessThis month "What's Cooking with Flo & Aurelie" meet with Benjamin Sormonte co-founder of Maman Bakery. Join them as the three delve into the world of entrepreneurship, explore the joys and challenges of owning and running a business in the US and the magic that happens when brand collaborations take place.LET'S STAY CONNECTED:Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updatesConnect with Florane on LinkedinConnect with Aurélie on Linkedin
2023-12-0520 min