Shows
BierTalkBierTalk 103 - Interview mit Andreas Weber, Braumeister der Urban Chestnut Brewery in Wolnzach, HallertauMit großem Pioniergeist eröffnete Urban Chestnut als erste US-Brauerei eine Dependance in Deutschland, noch vor Greg Koch und Stone in Berlin. Herzstück der Brauerei im Herzen der Hallertau ist Andreas Weber, Braumeister aus der Region, der schon im Studium bei den Amerikanern begann und auch die Mutterbrauerei in St. Louis über mehrere Monate kennen lernen durfte. Sein Herz schlug schon immer für die Gerstensaft, nicht zuletzt, weil er als Kind das Leben in der Hallertau quasi mit der Muttermilch aufsog. Nach einem Praxis-Jahr in der Schlossbrauerei Au wusste er, dass das Brauen seine Leidenschaft ist, studierte Brauw...2022-12-311h 04
Master Brewers PodcastEpisode 239: Yeast Propagation at Urban ChestnutHow yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.Special Guest: Florian Kuplent.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Yeast Propagation — 2021 MBAA WebinarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2022 to save 20% on dues2022-02-2149 min
Beer Barrels & Blockbusters18 - German PilsWe're all worked up about German Pilsners this episode. Well, not just German Pilsners. We're also worked up about mouth herpes, drinking out of the hose, Ludwig Narziss, sourdough bread, Florian Kuplent, the Red Army Faction, and the late, great Bruno Ganz.
It's a packed episode that we hope you will enjoy.
Also, here's the link that we mention in the episode:
http://urbanchestnut.com/our-brewmaster/2020-04-1558 min
Craft Beer & Brewing Magazine PodcastUrban Chestnut's Florian Kuplent on Brewing Lagers, Selecting Ingredients, and the Importance of FermentationFlorian Kuplent, brewmaster and cofounder of Urban Chestnut Brewing Company in St. Louis, Missouri, got his start brewing helles and weissbier at a small, traditional brewery in Bavaria. In this podcast, he talks about what he learned from that experience and the other stops in his career, including Meantime in London and Anheuser-Busch. Founded in 2011, Urban Chestnut has stuck to its approach of showcasing both Old World traditional beers—its Reverence series—and more experimental, New World playthings—its Revolution series. Since then it's grown to three breweries in St. Louis, including one with a beer hall of Munich-like propor...2020-02-0156 min
Meet St. LouisEpisode 61: Urban Chestnut Brewing CompanyAt Urban Chestnut, new world meets old world. The nine-year-old brewery, with locations in The Grove and Midtown, has been brewing beer in St. Louis since 2010.
Their revolution series is their take on modern American beers, while their reverence series is all about timeless European styles.
Brewmaster Florian Kuplent hails from Bavaria. Kuplent and UCBC’s head chef Andrew Fair sat down for an interview on beer, food and Oktoberfest.2019-09-2340 min
Pubcast WorldwideEp. 38 | “Flight School” with Florian Kuplent | Brewmaster at Urban Chestnut Brewing Co. | Live from St. Louis, MOFlorian Kuplent has one of the most diverse backgrounds in brewing you’ll find in today’s craft beer industry. Originally from Germany where he worked in breweries across Bavaria, Belgium, and England, Florian is now Co-Founder and Brewmaster at St. Louis’ Urban Chestnut Brewing Co. Urban Chestnut brews under their unique philosophy of “Beer Divergency,” creating a lineup of beers that pay homage to old-world brewing techniques and styles (their “Reverence Series” of beers), as well as giving them license to experiment with new ingredients and flavors (their “Revolution Series”). In this episode, we dive into a mixed lineup of...2018-06-1800 min
The Brewing Network Presents | The SessionThe Session 05-08-17 Urban Chestnut Brewing Co.Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their "unconventional-minded yet traditional" style of beer and brewing. Listen in as Florian tells us about his background in German brewing techniques, as well as his extensive resume. Florian has brewed in several places in the U.S. and Germany, and even had a stint at Anheuser Busch. We learn about the fine art of crafting great lagers, as well as many other traditional styles, with a touch of modern flare to make things unique and interesting.2017-05-083h 00
The Beer Temple Podcast (HD)Urban Chestnut with Head Brewer Florian Kuplent - Episode #257Urban Chestnut's head brewer, Florian Kuplent knows beer. As a graduate from the world's most prestigious beer academy in Weihenstephan, Germany, Florian moved on to become the original brewer at Meantime before moving to St. Louis to brew speciatly beers for Anheuser-Busch. Now he's got his own brewery called Urban Chestnut, a brewery rooted in history with an eye for experimentation.2015-02-1100 min
Under My HostUrban Chestnut Brewing Company (UCBC)Our guest is Urban Chestnut Brewing Company's, co-founder and Bavarian-born brewmaster, Florian Kuplent. We talk old world and new world beer styles - something UCBC has managed to marry beautifully - and we delve a bit into Florian's journey in brewing before opening UCBC with, his business partner, David Wolfe. Our special guest host is Joe Tucker of www.RateBeer.com. This show is chock-full of hop, yeast and malt talk... you know, beer geek stuff!
Music: Juice - Keep It Moving2013-02-141h 16
Beer DownloadBeer Download Episode 87 - Rogue - Dead Guy Ale vs Weihenstephan - KorbinianSpecial guest: Florian Kuplent from Urban Chestnut Brewing Company in St. Louis. Recorded live at UCBC Oktoberfest. We talk with Florian about his background working for brewers around the world as well as Beer Divergency at UCBC.2011-09-2600 min