Shows
Drinking Well with Berry Bros. & RuddEp 5 - BurgundyDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.Hannah sits down with Buyer Adam Bruntlett and Head of Commercial Management Martyn Rolph to explore the wonderful wi...2022-03-3141 min
The Drinking Hour: With David Kermode - FoodFMEpisode 51 - Susy AtkinsIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Susy Atkins, wine editor of Delicious magazine, Sunday Telegraph wine critic and author about her thirty years at the heart of the drinks trade. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-2542 minDrinking Well with Berry Bros. & RuddEp 4 - USADrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.This week, Buyer Catriona Felstead and Senior Fine Wine Account Manager Michael Jordan bring us the collector’s guide to US...2022-03-2434 minThe Drinking Hour: With David Kermode - FoodFMEpisode 50 - Vermouth, Barcelona styleIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Alex Virgili, co-founder, with his brothers of El Bandarra, a vermouth, or vermut as they say in Spain, with its roots in Barcelona’s buzzing bar culture. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-1849 minDrinking Well with Berry Bros. & RuddEp 3 - RhôneDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.This week, Hannah sits down with Buyer Catriona Felstead and Private Client Manager Gary Owen to explore the Rhône –...2022-03-1744 minThe Drinking Hour: With David Kermode - FoodFMEpisode 49 - Tribute to Steven SpurrierTo mark the anniversary of the death of Steven Spurrier, David is joined by Adam Lechmere of Club Oenologique to pay tribute to the legendary and much-loved man behind the famous ‘Judgement of Paris’.In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-1145 minDrinking Well with Berry Bros. & RuddEp 2 - ItalyDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.This week, buyer Davy Zyw and Senior Fine Wine Account Manager Chris Pollington talk all things Italian wine; a regi...2022-03-1029 minThe Drinking Hour: With David Kermode - FoodFMEpisode 48 - Highlights of Series 4In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents some of his highlights from the most recent series, including some of Australia’s biggest names - Peter Gago of Penfolds, Sarah Pidgeon from Wynns, Larry Cherubino and Katie MacAuley of Robert Oatley - plus, Rollo Gabb of Journey’s End and Rudger Van Wyk of Stark Condé, and also Majestic Wine CEO, John Colley. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-041h 08Drinking Well with Berry Bros. & RuddEp 1 - BordeauxDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.In this week’s episode, Buyer Max Lalondrelle and Fine Wine Account Manager Henrietta Gullifer sit down with Hannah to...2022-03-0335 min
The Business of Food - with Asma KhanA Double, PleaseAsma Khan talks to the remarkable twin duo, Joyce and Raissa de Haas, founders of Double Dutch, who are shaking up the world of drinks mixers.This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now.Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-2826 minThe Drinking Hour: With David Kermode - FoodFMEpisode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.David talks to the co-winemaker at Wynns Coonawarra, Sarah Pidgeon, one half of one of Australia’s most enduring wine double acts, with Sue Hodder, to talk about the celebrated ‘Terra Rossa’ soils that produce a distinctive Cabernet Sauvignon - plus Freddy Bulmer of The Wine Society is back to talk about his recent buying trip to Austria. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-2555 minThe Business of Food - with Asma KhanRum and ReasonThis podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Sam Williams, co founder of Las Olas Rum, about how and why he set up the very first black-owned premium spiced rum brand.Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-2144 minThe Drinking Hour: With David Kermode - FoodFMEpisode 46 - Rollo Gabb of Journey’s EndIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Rollo Gabb of Journey’s End talks to David about South Africa and marks the start of ‘Fairtrade Fortnight’ by talking about what fair trade means for wine. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-1844 minThe Business of Food - with Asma KhanTaking Drinks to Net ZeroThis podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Ara Carvallo, the remarkable serial entrepreneur at the forefront of sustainability in the drinks industry, in her latest episode of the Business of Food in partnership with Distill Ventures.Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-1430 minThe Drinking Hour: With David Kermode - FoodFMEpisode 45 - Chris Wilson of Gutter & StarsIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Chris Wilson of Gutter & Stars to find out more about the accolades his new urban winery in Cambridge is already winning and what he plans next. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-1134 minDrinking Well with Berry Bros. & RuddTrailer - Drinking Well with Berry Bros. & RuddDrinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.Produced by foodfmradio.com Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-0602 minThe Drinking Hour: With David Kermode - FoodFMEpisode 44 - Dan Szor of the Cotswolds DistilleryIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the founder of the Cotswolds Distillery, Dan Szor, to find out more about his plans for England’s biggest whisky producer. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-0442 minThe Drinking Hour: With David Kermode - FoodFMEpisode 43 - Celebrating Australia DayIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Celebrating Australia Day, with Larry Cherubino, Director of Winemaking at Robert Oatley and Katie Macauley, Brand Ambassador. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-01-2853 min
The Coffee Table with La MarzoccoEpisode 7 - Feel the ChillIn partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson and Marco Arrigo cool off with an exploration the origins and pleasure of cold brew coffee.2022-01-2635 minThe Drinking Hour: With David Kermode - FoodFMEpisode 42 - Green Wine Future and Freddy BulmerIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Green Wine Future founder, Pancho Campo, and programme director, David Furer, to talk about the ambitious and exciting schedule for this global wine sustainability event, plus Freddy Bulmer from the Wine Society returns for his monthly glimpse at life as a wine buyer. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-01-211h 00The Drinking Hour: With David Kermode - FoodFMEpisode 41 - Peter Gago, Chief Winemaker, PenfoldsIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Peter Gago, Chief Winemaker at Penfolds, custodian of The Grange, he has been described as a ‘wine rock star’. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-01-1446 minThe Drinking Hour: With David Kermode - FoodFMEpisode 40 - Drinks in 2022In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by drinks industry veteran Richard Siddle, Editor in Chief of The Buyer with his predications for 2022, including the impact of the poor harvests of 2021, the shipping crisis, Brexit and the pandemic, plus the latest trends and what they might mean for what goes into our glass. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-01-0758 minThe Drinking Hour: With David Kermode - FoodFMEpisode 39 - A Festive SpecialIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by regular contributors Freddy Bulmer of the Wine Society and Joel Harrison, spirits columnist at Club Oenologique for a Drinking Hour festive edition, to review an eventful year - including their highlights from the IWSC 2021 judging - and look ahead to 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-241h 11
Bread & ButterFestive Italian FeastingCo-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti! Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-2326 minThe Drinking Hour: With David Kermode - FoodFMEpisode 38 - John Colley, CEO Majestic WineIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the boss of Majestic Wine, John Colley, about pandemic challenges, the ill-fated pairing with Naked Wines, Christmas trading, new wine ranges and why Majestic staff members are what makes it special. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-1741 min
FICPI Focus 45Ep 1 - with Davide Schiavetti on fashion lawOur host, Louis-Pierre Gravelle, a registered patent agent and partner at Bereskin & Parr in Montreal Canada, is joined by Davide Schiavetti from Rothwell Figg in Washington. They’ll be discussing the intersection between IP and fashion law. Later in the podcast, we will also be taking questions from our listeners who joined the live webinar as it was recorded. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-1645 min
Bread & ButterWinning WomenCo-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait.The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibi...2021-12-1631 minThe Drinking Hour: With David Kermode - FoodFMEpisode 37 - Stellenbosch and New World WhiskyIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to winemaker Rudger van Wyk at Stark-Condé about Stellenbosch Cabernet Sauvignon and New World Whisky with Charlie Steel at Distill Ventures Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-1055 minThe Drinking Hour: With David Kermode - FoodFMEpisode 36 - Highlights from Series 3In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents the best bits of series 3, featuring the Daily Telegraph’s wine editor Victoria Moore, President of the DO Cava Javier Pages, chef José Pizarro, author Amanda Barnes, Greg Sherwood MW, Cocchi MD and President of the Consorzio Vermouth di Torino Roberto Bava and vermouth expert Jon Lister. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-031h 14The Drinking Hour: With David Kermode - FoodFMEpisode 35 - The Live-ex Power 100 and creating a new wine brandIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Rupert Millar about the new Liv-ex Power 100, tracking the most powerful performers in the fine wine market, to see who’s up and who’s down, and he chats to Rob Mathias, French buyer at Bibendum about the creation of a brand new wine range, Fête de Flaveurs. You can read the full Liv-ex Power 100 report free of charge here https://www.liv-ex.com/2021/11/2021-liv-ex-power-100-rebalancing-act/ Lear...2021-11-261h 00The Drinking Hour: With David Kermode - FoodFMEpisode 34 - José Pizarro and Freddy BulmerIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Spanish chef José Pizarro, who’s often described as ‘the Godfather of Spanish cuisine’ at the Copa Jerez 2021 sherry and fine dining competition and he catches up again with The Wine Society buyer, Freddy Bulmer. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-11-191h 01Bread & ButterNuts about foodCo-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-11-1829 minThe Drinking Hour: With David Kermode - FoodFMEpisode 33 - Asian spirits specialIn partnership with the International Wine and Spirit Competition www.iwsc.net - David delves into the exciting world of Asian spirits, with a special focus on Shochu and Baijiu with special guests Antony Moss DipWSET MW, Qualifications Director at the WSET, Hannah Lanfear, spirits educator and founder of The Mixing Class and Shuro Kawano, PR Section Manager at Hamada Syuzou Distillery. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adc...2021-11-1256 minThe Drinking Hour: With David Kermode - FoodFMEpisode 32 - Super-Tuscans and sustainable bottlesIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Club Oenologique’s Adam Lechmere about the march of the Super-Tuscans including Bolgheri’s awe-inspiring ‘anteprima’ and he talks to writer and presenter Aleesha Hansel about how we should rid the world of unsustainable heavy wine bottles. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-11-0549 minBread & ButterA Slice of the ActionCo-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food Learn more about your ad choices. Visit megaphone.fm/adchoices2021-11-0438 minThe Coffee Table with La MarzoccoEpisode 6 - How We Put Milk in CoffeeIn partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson and Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini - discuss working with all types of milk, from dairy to nut and vegetable, and the perfect relationship between the two; all coffees explored.2021-11-0328 minThe Drinking Hour: With David Kermode - FoodFMEpisode 31 - The perfect Martini and IWSC trophy winnersIn partnership with the International Wine and Spirit Competition www.iwsc.net -David talks to Club Oenologique spirits columnist Joel Harrison about what makes the perfect Martini and hears from Alistair Cooper MW about this year’s trophy winners at the IWSC. As a one off, we mention all of the wine trophy winners - 31 wines in total - see IWSC list. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices...2021-10-2954 minThe Coffee Table with La MarzoccoEpisode 5 - The Espresso & The History of CoffeeIn partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson and Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini - discuss how the espresso came to be and how to make the perfect espresso.2021-10-2739 minThe Drinking Hour: With David Kermode - FoodFMEpisode 30 - Victoria Moore and Freddy BulmerIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world.David talks to Victoria Moore, wine editor of the Daily Telegraph about her new book, ‘Fried Eggs and Rioja’ and he’s also joined by Freddy Bulmer of the Wine Society for a glimpse into life as a wine buyer. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-10-2250 minThe Coffee Table with La MarzoccoEpisode 4 - The History of Coffee Over 2000 Years Part 3 In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Professor. See the coffeehistorian.com for more details about Jonathan’s latest book ‘Coffee: A Global History’ and also his podcast.2021-10-2046 minThe Drinking Hour: With David Kermode - FoodFMEpisode 29 - Cava SpecialIn partnership with the International Wine and Spirit Competition www.iwsc.net - David explores the world of Cava, the Med’s distinctive Traditional Method sparkling wine, to hear about its history, how it is made, what makes it special and its gastronomic pairing potential. He is joined by the President of the DO Cava, Javier Pagés and Dirceu Vianna Junior MW, a leading member of the IWSC’s prestigious judging committee. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. L...2021-10-1557 minThe Coffee Table with La MarzoccoEpisode 3 - The History of Coffee Over 2000 Years Part 2In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Professor. See the coffeehistorian.com for more details about Jonathan’s latest book ‘Coffee: A Global History’ and also his podcast.2021-10-131h 07The Drinking Hour: With David Kermode - FoodFMEpisode 28 - A Conegliano Valdobbiadene Prosecco Superiore DOCG specialIn partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. A Conegliano Valdobbiadene Prosecco Superiore DOCG special. David explores Conegliano Valdobbiadene Prosecco Superiore DOCG, to find out more about its character and altitude charm, with Elvira Maria Bortolomiol, President of the Consorzio di Conegliano Valdobbiadene Prosecco Superiore DOCG Giulia Pussini, international marketing manager for the consorzio, consultant and expert, Sarah Abbott MW and top sommelier, Matteo Montone MS. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in...2021-10-0856 minBread & ButterFood AcademiesCo-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-10-0731 minThe Coffee Table with La MarzoccoEpisode 2 - The History of Coffee Over 2000 Years Part 1In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines.Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Professor.2021-10-0642 minThe Drinking Hour: With David Kermode - FoodFMEpisode 27 - Wines of South America and Sober OctoberIn partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Amanda Barnes about her new book dedicated to the wines of South America and, to mark Sober October, he chats to Mocktails founder Bill Gamelli about creating enticing drinks without alcohol. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-10-011h 07The Coffee Table with La MarzoccoEpisode 1 - The London Coffee FestivalIn partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines.Arthur Potts Dawson and Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini - interview Paul Kelly, GM of La Marzocco UK. Arthur, Marco and Paul walk through The London Coffee Festival and speak to: Holly from North Star Coffee Roaster, Mo from Sustain Coffee and Bryan from Minor Figures.2021-09-3039 minThe Drinking Hour: With David Kermode - FoodFMEpisode 26 - South Africa, Austria and the shipping crisisIn partnership with the International Wine and Spirit Competition www.iwsc.net - David is joined by Greg Sherwood MW to talk about the wonderful wines of South Africa and Freddy Bulmer of the Wine Society chats about Austria and also the challenges of the shipping crisis. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-09-241h 02Bread & ButterFood on subscriptionCo-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-09-2331 minThe Drinking Hour: With David Kermode - FoodFMEpisode 25 - Vermouth specialIn partnership with the International Wine and Spirit Competition www.iwsc.net - A celebration of Vermouth - an aromatised wine that’s the mixologist’s hero - with Roberto Bava, MD of Cocchi and President of the Consorzio Vermouth di Torino, Luca Marchiaro export manager of Antica Distelleria Quaglia and Jon Lister, of Speciality Brands. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-09-1755 minThe Drinking Hour: With David Kermode - FoodFMEpisode 24 - The Best of Series 2In partnership with the International Wine and Spirit Competition www.iwsc.net - The final instalment of our second series - and we’re celebrating our best bits.We’ve been fortunate to welcome some big names, with plenty to talk about, so sit back and enjoy the highlights - in the next hour, we’ll hear from Oz Clarke OBE, an early evangelist for English wine, Fiona Beckett, the Guardian’s much respected wine critic who’s a food pairing specialist, Stephen and Jeany Cronk who gave up their London lives to launch a wine brand in Provenc...2021-09-101h 23Bread & ButterCooking for 2 & Cooking for 200The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-09-0939 minThe Drinking Hour: With David Kermode - FoodFMEpisode 23 - Sacha Lichine and Roger JonesIn partnership with the International Wine and Spirit Competition www.iwsc.net -David talks to Sacha Lichine, the head of Chateau D’Esclans and creator of Whispering Angel, the world’s most famous rosé and also Roger Jones, for years a Michelin-starred chef and a celebrated wine connoisseur.Drinks featured:Château Tamagne Collection Madeira de Kuban Reserve 1991, Russia (gold)Monteoro 2019, Sella & Mosca, Vermentino Di Gallura DOCG (gold)Nicolas Feuillatte Réserve Exclusive Brut NV (silver)Château Paul Mas Clos Des Mûres 2019 (silver)Black Sta...2021-09-031h 10The Drinking Hour: With David Kermode - FoodFMEpisode 22 - Dr Jamie Goode and Freddy BulmerIn partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Dr Jamie Goode about the latest edition of his book, Wine Science, and finds out which wines give him a thrill, plus Freddy Bulmer’s back for his monthly insight into life as a buyer.Drinks featured:Cuvee Monsignori 2018, Estate Argyros (gold)Limne 2020, Tenuta Roveglia, Lugana (silver)Cuvée Vieilles Vignes 2019, Domaine de la Motte, Chablis (silver)Ledaig 10 YO Single Malt Whisky, Tobermory (gold)Angostura 7 Year Old Rum (silver)Fra...2021-08-2757 minThe Drinking Hour: With David Kermode - FoodFMEpisode 21 - Armagnac and Guy WoodwardSpirits expert Joel Harrison on the wonders of artisanal Armagnac and David talks to Guy Woodward, editor of Club Oenologique about a life in wine writing and what he loves to drink.Drinks featured:Waitrose & Partners No.1 Armagnac VSOP (Gold)Bas Armagnac 1991 Château de Lacquy (Gold)Blend XO Armagnac, Armagnac Janneau (Gold)La Rioja Alta, Viña Ardanza, Rioja Reserva 2015 (gold)District 7 Chardonnay 2019, Scheid Family Wines, Monterey (silver)Lustau Brandy De Jerez Solera Reserva, Emilio Lustau (gold)In partnership wi...2021-08-201h 07The Drinking Hour: With David Kermode - FoodFMEpisode 20 - Bordeaux and wine investmentIn partnership with the International Wine and Spirit Competition www.iwsc.net - Bordeaux, the Hot 50, the wines to search out and how to find real value in the world’s most famous wine region with Richard Bampfield MW. Plus, Anthony Maxwell of Liv-ex tells David about the latest trends in the fine wine market.Winning drinks featured:Tesco Finest Margaux 2015 Chateau Boyd Cantenac (silver)Waitrose No 1, Château Suduiraut, 2013 Sauternes (silver)Crème De Cassis De Dijon, Gabriel Boudier (gold).In partnership with the International Wine and Spirit Comp...2021-08-1345 min
Arthur's Table - FoodFMHarvest: ElderflowerArthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-08-1324 minThe Drinking Hour: With David Kermode - FoodFMVins de Provence rosé specialIn partnership with the International Wine and Spirit Competition www.iwsc.net - David hears about the incredible success of Vins de Provence rosé, exploring the nuanced styles that come from the 3 appellations and their sub-regions and rosé’s amazing food pairing potential.Guests:Brice Eymard, Managing Director of the CIVPKeith Murray, Château Routas, Routas 2020, Coteaux Varois en ProvenceEmeline Codeluppi, Château Saint Maur, Clos de Capelune, Côtes de ProvenceEric Kurver, Maison Saint-Aix, AIX, Coteaux d’Aix-en-Provence.In partnership with the I...2021-08-0658 minThe Drinking Hour: With David Kermode - FoodFMEpisode 18 - Deano Moncrieffe and Freddy BulmerIn partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Deano Moncrieffe, creator of the cocktail of the year, about the magicof Mezcal and the importance of diversity in the drinks trade, plus Freddy Bulmer ofthe Wine Society reflects on a buyer’s life.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-3051 minArthur's Table - FoodFMHappy ValleyIn the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-2726 minThe Drinking Hour: With David Kermode - FoodFMEpisode 17 - The Guardian’s Fiona Beckett and hail Sollasa!In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks wine pairing with The Guardian’s critic, Fiona Beckett and finds out about Sollasa, a brand new drink to match Indian cuisine, was designed.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-2351 minThe Business of Food - with Asma KhanThinking Outside the BoxAsma Khan debuts The Business of Food with her first guest, legendary farmer Guy Singh-Watson, founder of Riverford Organics which delivers 50,000 organic fruit and veg boxes every weekGuy Singh-Watson, twice awarded BBC Radio 4 Farmer of the year, founded Riverford over 30 years ago. Guy has always believed that organic food should not be elitist, but accessible for everyone and has built Riverford to give a fair deal to all – growers, staff, customers and the planet. All of this was recognised in 2015 when Riverford veg boxes were awarded Ethical Product of the Decade at the Observer Ethical Awards. Learn more on the Ri...2021-07-2129 minThe Drinking Hour: With David Kermode - FoodFMEpisode 16 - Rum Show SpecialA Rum Show Special: Dawn Davies MW and Mitch Wilson of Black Tot Rum discuss how rum is made, its history and look ahead to the Rum Show.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-1653 minThe Business of Food - with Asma KhanTrailerMeet Asma Khan, the award-winning chef, restaurateur and campaigner.Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-1401 minThe Drinking Hour: With David Kermode - FoodFMEpisode 15 - Mirabeau founders, the Cronks, and buying spiritsIn partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Stephen and Jeany Cronk, who gave up the rat race to start a winery in Provence and spirits buyer Dave Roberts.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-0957 minThe Drinking Hour: With David Kermode - FoodFMEpisode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beerIn partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Christine Parkinson about the revolution in low and no alcohol drinks, Freddy Bulmer from the Wine Society on dealing with a shortage of Marlborough Sauvignon Blanc and buying beer, with Alex Davies of Virgin Wines. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-0254 min
FoodFM StoriesIn Conversation with the Food FoundationCaroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.
Learn more about your ad choices. Visit megaphone.fm/adchoices2021-06-2832 minThe Drinking Hour: With David Kermode - FoodFMEpisode 13 - England’s wine revolution and crafting ginIn partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to the legendary Oz Clarke OBE about a lifetime in wine and his passion for English and Welsh wine and William Lowe MW, Master Distiller at Cambridge Distillery on what makes the perfect gin. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-06-251h 04The Drinking Hour: With David Kermode - FoodFMEpisode 12 - Highlights from Series OneIn partnership with the International Wine and Spirit Competition www.iwsc.net – David presents a highlights selection, including Jancis Robinson OBE MW, David Gleave MW, Sarah Abbott MW, Dawn Davies MW, Mick O’Connell MW, Kelly Stevenson and Freddy Bulmer.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-06-181h 01The Drinking Hour: With David Kermode - FoodFMEpisode 11 - Going East, Portugal and own-brand wineIn partnership with the International Wine and Spirit Competition www.iwsc.net – David heads to Eastern Europe with Freddy Bulmer of the Wine Society, talks Portugal with Dirceu Vianna Junior MW and looks at how own-brand wine is chosen with Rebecca Palmer of Corney & Barrow.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-06-111h 02The Drinking Hour: With David Kermode - FoodFMEpisode 10 - Champagne, Sherry and CiderIn partnership with the International Wine and Spirit Competition www.iwsc.net – David celebrates Champagne with Essi Avellan MW, enthuses about Sherry with Martin Skelton of Gonzalez Byass and finds out why Cider is Wine!In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-06-0457 minThe Drinking Hour: With David Kermode - FoodFMEpisode 9 - Old vines and single malt v blended whiskyIn partnership with the International Wine and Spirit Competition www.iwsc.net – Sarah Abbott MW talks to David about a project to protect endangered old vines and Joel Harrison has the lowdown on single malt versus blended whisky, plus medal winners from the IWSC.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-05-2859 minThe Drinking Hour: With David Kermode - FoodFMEpisode 8 - The perfect glass, New Zealand and fine CognacIn partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Victoria Burt MW about what makes the perfect glass, Rebecca Gibb MW has the story of New Zealand wine and Cognac connoisseur David Brown on hunting down the finest examples. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-05-2154 minThe Drinking Hour: With David Kermode - FoodFMEpisode 7 - Being biodynamic, Chile and making a mixerDavid talks to Yangarra’s winemaker Peter Fraser about being biodynamic, plus Alistair Cooper MW in Chile and the Double Dutch duo, Raissa and Joyce on making the perfect mixer.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-05-1456 minThe Drinking Hour: With David Kermode - FoodFMEpisode 6 - Jancis Robinson OBE MW and NebbioloIn partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jancis Robinson OBE MW about a life in wine, plus David Gleave MW extols the virtues of Nebbiolo.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-05-0749 minFoodFM StoriesFood Through the Lens - Part 2.Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images with judges Elizabeth Galbraith, Creative Director, and Emma Sleight, M&S Head of Food, Content, Social & Editorial.
Learn more about your ad choices. Visit megaphone.fm/adchoices2021-05-0637 minThe Drinking Hour: With David Kermode - FoodFMEpisode 5 - English sparkling, Chardonnay, Tequila and MezcaIn partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jacob Leadley of IWSC gold medal winner Black Chalk, Mick O’Connell MW on his love of Chardonnay and Dawn Davies MW has the lowdown on Tequila and Mezcal. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-301h 04FoodFM StoriesFood through the LensFood through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times about the shortlist for Pink Lady® Food Photographer of the Year 2021, the world's top food photography contest.
Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-2626 minThe Drinking Hour: With David Kermode - FoodFMEpisode 4 - Natural Wine, Burgundy and Turkey’s grapesIn partnership with the International Wine and Spirit Competition www.iwsc.net – Talking ‘natural wine’ with Freddy Bulmer, hearing why Burgundy would be Giles Burke-Gaffney’s Desert Island Drink and Isa Bal MS on the wines of Turkey. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-231h 00
Arthur's Table - FoodFMCitizens of SoilSarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-2242 minThe Drinking Hour: With David Kermode - FoodFMEpisode 3 - Urban wineries, Riesling and King Edward vodkaIn partnership with the International Wine and Spirit Competition www.iwsc.net – Setting up an urban winery, the wonders of noble Riesling and the king of potatoes in a new vodka. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-161h 07
A Slice of Cheese - FoodFMTrailerIn partnership with Peter’s Yard petersyard.com - The Trailer for A Slice of Cheese with Jenny Linford, by FoodFM.In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-1302 minThe Drinking Hour: With David Kermode - FoodFMEpisode 2 - Gin, Pinot Noir and the wines of GeorgiaIn partnership with the International Wine and Spirit Competition www.iwsc.net – What makes a true Master Distiller, is Pinot Noir the perfect desert island grape and getting to know the wonderful wines of Georgia, plus IWSC medal winning recommendations.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-091h 11The Drinking Hour: With David Kermode - FoodFMEpisode 1 - Airline drinks, sustainability & groovy grünerIn partnership with the International Wine and Spirit Competition www.iwsc.net – How to buy for the sky, how airlines choose our drinks, what makes a wine sustainable and what makes grüner veltliner a groovy grape, plus IWSC medal winning wines and spirits.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-04-0155 min
Arthur's Table - FoodFMIt's time for the Oscars of the Marmalade world!Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-03-2217 min
Arthur's Table - FoodFMTalking ToastArthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Learn more about your ad choices. Visit megaphone.fm/adchoices2021-03-0947 minFoodFM StoriesRoberta d’Elia, of Pasta EvangelistsRoberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2311 minArthur's Table - FoodFMFish Supper part 2Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2320 minThe Drinking Hour: With David Kermode - FoodFMPilot EpisodeDavid talks festive drinks with Freddie Bulmer, The Wine Society, in partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-221h 00FoodFM StoriesAnne Willan, La VarenneAnne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2217 minFoodFM StoriesPatrick DowsePatrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2233 minFoodFM StoriesMartin Wolf, Chief Economics Commentator Financial TimesMartin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2208 minFoodFM StoriesBerene Sauls of TesselaarsdalPioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label
Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2206 minThe Business of Food - with Asma KhanSahar Hashemi (Coffee Republic, Skinny Candy) talks to Amanda Thomson of drinks brand Thomson & ScottSerial entrepreneur Sahar Hashemi (Coffee Republic, Skinny Candy) talks to Amanda Thomson, of Thomson & Scott, about creating a unique drinks brand.Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-221h 08Arthur's Table - FoodFMVegan TalkVegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2250 minArthur's Table - FoodFMBreaking BreadBreaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-221h 07
Arthur's Table - FoodFMGood OilGood oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-221h 09
Arthur's Table - FoodFMFish SupperFish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland. Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2234 min
Arthur's Table - FoodFMChocolateSweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-221h 09
Arthur's Table - FoodFMDairyDairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese Learn more about your ad choices. Visit megaphone.fm/adchoices2020-12-2252 min