Franz & Remi - Podcast Details

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NBA ExtraAvec Bane, le Magic va-t-il devenir un candidat au titre ?Avec le trade de Desmond Bane, le Magic, déjà fort de son duo Paolo Banchero - Franz Wagner, veut s'affirmer comme un vrai outsider à l'Est la saison prochaine.Jacques Monclar, Rémi Reverchon, Mary Patrux, Xavier Vaution, Fred Weis et Chris Singleton décryptent l'actualité de la NBA dans le Podcast NBA Extra, présenté par Nicolas Sarnak et Baptiste Denis.En complément de l'émission lancée en 2012, beIN SPORTS a créé, avec ce podcast, un nouveau format pour revenir en profondeur sur la ligue nord-américaine de basketball. Chaque semaine, les membres de l'émission...2025-06-1705 min

Vai zini?Vai zini, ka LNRMM krājuma lepnums ir Baumaņu Kārļa klavieres?Stāsta muzikoloģe, Latvijas Nacionālā rakstniecības un mūzikas muzeja mākslas eksperte Inese Žune Skaņu pasaule Baumaņu Kārli saistījusi jau kopš bērnības, kad katru svētdienu tēvs noturēja sprediķi un lūgšanas, un zēns ar savu skanīgo balsi līdz ar visu saimi dziedāja baznīcas dziesmas. Vēlāk pamatus viņa muzikālajai audzināšanai ielicis Limbažu draudzes skolas skolotājs Šmits un elementārskolas skolotājs J. Oheims. Pēc Limbažu apriņķa skolas beigšanas jauneklis, neilgi strādājot par palīgskolotāju Valmierā, pats...2025-05-3006 min

Pulp FrictionPF #105: The 2024 Pulpy Music Awards (feat. Claire)You’ve waited. You’ve begged. You’ve cried. And now your prayers have finally been answered. This year, Rochel and Claire reflect on 2024’s music in over 20 categories, from country to jazz, from Brats to Brits, from Sabrina to femtanyl.Pulp Friction is available wherever pods are cast. Subscribe and share to support the show. Send riddles to pulpfrictioncast@gmail.com. Stay tuned for Rochel’s 2024 movie list.Full list of nominees and winners:ALBUM OF THE YEARBRAT - Charli XCXChallengers (Original Score) - Trent Reznor & Atticus Ro...2025-01-182h 18

Simon LloydThe Back Room - Unearthed Festival MixtapeCatch The Back Room on Friday evening, join us. Unreleased - To follow(White) Peak High - Was That All It Was (Hardway Bros Remix) (White) Rheinzand - Facciamo L’Amore (Scorpio Twins Remix) (Music For Dreams) Franz Matthews - As I Am (Hifi/Lofi Rekords) Yuksek, Juveniles, M.I.L.K.- The Night (BMG Rights Mgmt France) Rigopolar - Memories (White) Sworn Virgins - Take Your Lady (DeeWee) Radio Slave - Strobe Queen (Rekids) Remi Wanless - Cosmic Paradise (Tech Support Remix) (Love Attack Records) Jimi Jules - Freebird (Life And Death) Roisin Murphy and DJ Kose - Ca...2023-04-271h 11

The Revolution Begins at HomeThe Halo CollectiveIn our first episode Chantelle talks to Kaisha from the Halo Collective, their work to end hair discrimination in the UK and the barriers that young, Black women face in activism. Their conversation takes us through the origins of the Halo Collective, how hair discrimination developed under colonialism and the power of education in activism. To learn more, you might want to check out our reading list:Kaisha recommends:Stokely Speaks by Stokely Carmichael (Kwame Ture)Don't Touch My Hair by Emma Dabirito my sisters, the podcast 2021-09-2931 min

In The Weeds PodcastITW S2 The gang from Hanks and Nowhere RestaurantThe clout that Hanks *A Restaurant caries in our fair city is unmistakable. For years they have been creating innovative and exciting dishes that have sparked a buzz throughout the food scene in Victoria. And it's not just the regular dinning clientele either. The crew behind Hanks and Nowhere have been the talk of industry professionals for as long as we can remember.There is a sort of deep respect and reverence, maybe even envy, for the way in which they've always been a "take us or leave us" sort of place. A place willing to openly cele...2021-06-211h 16

Listen Up And BleedFdlM 2021 #2 : Peut être le seul festival pour vous cette année 2021 !FdlM 2021 - Episode 2 - LUAB vs AUTOREVERSE Le moment où ça crossover avec le spin off et donc Autoreverse, le podcast solo de Rémi, vient faire une intrusion dans cette fête de la musique 2021. Attachez vos ceintures, il vous emmène en festival ! Autoreverse #1 (A la Radio) Paradise Radio - Boomerang (2013 sur Make Good Choices) Mo The General - The Intro (2020 sur A Tale of 2 Coast) Sugar Tape - A Minor Crime (2019 sur Chandeleidescope) Segment Live 1 Gorillaz - M1A1 The Hives - I Hate To Say I...2021-06-211h 32

In The Weeds PodcastITW S2 E18 Shawn Soole Part 2Part 2 of our conversation with Shawn Soole!We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice & why gin is awesome. We might have even fallen down a comic book rabbit hole...Join us as we wrap up a phenomenal podcast together. Please don't sleep on this one!Thanks again and again Shawn!2021-06-141h 21

In The Weeds PodcastITW S2 E17 Shawn Soole Part 1Victoria Bartender and hospitality entrepreneur Shawn Soole is arguably the city's best-known bar and beverage expert.Since arriving from his native Australia, Shawn's impact on the Victoria bar scene has been epic. His involvement as bar manager at Clive's Classic Lounge helped grow cocktails culture dramatically in our city. After that, his resume grew to include names such as Little Jumbo, Foxtrot Tango Whiskey Bar, OLO, Café Mexico & Pagliacci's. And it didn't stop there. Shawn now runs Soole Hospitality Concept, a full service consulting firm whos services range from concept creation to full operational strategies for the entir...2021-06-071h 38

In The Weeds PodcastITW S2 E16 Papooch's Truffles With Janel and MattyHave you ever thought about visiting Italy, but there's a global pandemic getting in your way? We all hate it when that happens. But lucky for you, Matty and Janel from Papooch's Truffles are here to bring beautiful flavors of Italy to you.Bringing delicious products from Abruzzo Italy, where Matty's family comes from, to local chefs in Victoria has been an amazing way to share the love they have for both areas. They have a network of talented local chefs who have the privilege to work with wonderful truffles and get to create amazing dishes they wou...2021-05-311h 14

VicFoodStoriesFranz and Remi (In The Weeds Podcast)Franz & Remi are the hosts of the In The Weeds Podcast. Note: This episode originally aired as In The Weeds Podcast Season 2 Episode 14. Thank you to Franz and Remi for allowing me to use it as an episode on VicFoodStories! https://www.instagram.com/in_the_weeds_podcast https://www.patreon.com/intheweedspodcast https://pod.link/1510225731 2021-05-252h 08

In The Weeds PodcastITW S2 E15 Three's Company with Franz, Remi and AJSome keen observers might have noticed a missing component in our podcast over the past few months. And no, before you say it, not our social media presence... that's always been bad!!I'm referring of course to the Athos to our Three Musketeers, the Dusty Bottoms to our Three Amigos, the Larry to our Threes Stooges, Mr. Andrew Johnson.In January, after years of pondering, AJ found the courage to strike out on his own and opened Bicycle Pizza, a cross between New York and California style with little Mediterranean flair thrown in f...2021-05-241h 23

In The Weeds PodcastITW S2 E14 Dallas Harwood from Vic Food GuysDallas Harwood is half of the team behind The Vic Food Guys, a podcast and social media team dedicated to supporting the YYJ food scene. And "dedicated" is definitely not an overstatement. Especially because he does not work in the industry. The ITW crew were struck by Dallas' passion and deep care for the people that nourish us.The Vic Food Guys have been selflessly shinning a light on restaurants through their podcast, Instagram, CFAX and even CTV.We went into this episode as fan boys and came out... with a new BFF?Tha...2021-05-172h 07

In The Weeds PodcastITW S2 E13 Andrew Paumier from Indecent RisottoSome people are just naturally talented. Enter Andrew Paumier, co-owner of Indecent Risotto. He and his partner Shannon, both in life and business, have been slingin' arancini balls all around the CRD since 2016. Aside from being obviously charming and a delight to speak with, Andrew has dedicated his career to supporting the community. Whether it be bringing people together one arancini at a time, sharing his advice and experience with fellow entrepreneurs or mentoring the next generation through Growing Chefs! which connects chefs, kids and communities to foster systemic change towards healthy, sustainable, just food prac...2021-05-101h 22

In The Weeds PodcastITW S2 E12 Brian Tesolin from The Courtney RoomThis week on In The Weeds, Franz & Remi spoke with Brian Tesolin, Executive Chef for The Courtney Room at The Magnolia Hotel & Spa. Brian has worked for a number of very highly respected restaurants in his career, most notably but not limited to Sous Chef for for Hawksworth Restaurant in Vancouver and Langdon Hall in Cambridge, Ontario.Lucky for us, he's found a home here in Victoria where he has become a champion for our blossoming food and beverage offerings from across the island. In fact, rather than focusing on himself, Brian spent the majority of...2021-04-191h 25

In The Weeds PodcastITW S2 E11 Mitchell Scott with The Very Good ButchersWe've all experienced a terrible veggie burger haven't we? You know the earmark; dry, under seasoned and completely lacking in any semblance of love.Michell Scott and business partner James Davidson were tired of the type of veggie alternatives you reheat in a toaster. So they decided to do something about that. Michell is the business-brain behind product development at The Very Good Food Co.From humble beginnings, testing their products at local Victoria farmer's markets to emerging as a plant-based food technology company, these guys are BLOWING UP!! Research & development teams, manufacturing facilities, retail & rest...2021-04-1259 min

In The Weeds PodcastITW S2 E10 Dan Bain - Keeps em' high n' tightA little under 13 months ago, we embarked on this podcast journey.While Covid was certainly on everyone's mind, we soon realized that the real focus needed to be on the beautiful characters that have dedicated their lives to food & beverage.Meet Chef Dan Bain. Again.For the second time, ITW's first repeat guest talks us through some of the challenges and innovations he's experienced in the past year. From staffing and supply shortages to exciting G-Panda "pivots" to hot sauce stories that'll make you sweat.This episode had us falling out of...2021-04-051h 25

In The Weeds PodcastITW S2 E9 Rachelle Cornish - Graphic Design to Pastry ChefThis week we are treated to a conversation with Rachelle Cornish who is currently working her magic at Cold Comfort.This amazing pastry chef started off as a graphic designer but decided to drop that and pursue her passion in baking. Because of her hard work and dedication, she was able to work with some amazing companies like Fol Epi and Cobs Bread, traveled to Australia to work at some pretty awesome places and come back to Victoria to do some pretty sweet stuff at Cold Comfort. Get it? Sweet stuff... ice cream... ...Join us as...2021-03-291h 15

In The Weeds PodcastITW S2 E8 Shane & Kyle from Haus Sausage CoThis week our guests are Shane Harwood and Kyle Clayton of Haus Sausage Co. These guys have been work like hell for the past 5 years to make their dreams come true. Starting off renting kitchen space to use after hours, work until the sun came up and doing all this all by themselves. Oh ya, did I mention that they did this after they had already worked a full shift at their other jobs? But it was all worth it. The hard work that these two guys put in has paid off and it's awesome to see their...2021-03-221h 18

In The Weeds PodcastITW S2 E7 Chris and Stu from Dobell Sign CoThis week, we get to hang out with Chris and Stu from Dobell Sign Co. These two wonderful Aussie's have been making an impact on the culture of Victoria for the past 15 years.You can see their work all over Victoria like the sign of the Government Street Tattoo Parlour, their work at the Drake and most famously, their huge contribution with Phillips Brewery along with many others. Their personal and professional approach is one of the main reasons why they are a well sought out integral piece of any business's identity. These two amazing guys have bro...2021-03-151h 18

In The Weeds PodcastITW S2 E6 From office to fields - the Alderlea Vineyards storyIn 2017, Zac and Julie left the corporate world behind and took a massive leap of faith into the new and exciting waters of owning their own vineyard.But it wasn't just a dream and any old plot of land. After much consideration, they fell in love with and took over ownership from Roger and Nancy Dosman of Alderlea vineyards..Wine nerd alert!!! This episode is packed with information. Join us as we discuss everything from honoring one of Vancouver Island's oldest and most respected vineyards, to smoke taint, to their future plans for Alderlea and the...2021-03-081h 27

In The Weeds PodcastITW S2 E5 Patrick Francis has a black belt in hospitalityThese days, it can be so rare to find someone in food & beverage who just gets it. Someone who truly believes in hospitality and all the subtleties that just make the whole experience click into place.On the off chance you aren't acquainted with this lovely human, meet Patrick Francis.A hospitality pro through and through, Patrick has worked with some of the most celebrated restaurants in BC. From Hawksworth & Bao Bei to The Irish Times & Pizzeria Prima Strada. In a more recent stint, he worked for the prestigious Clayoquot Wilderness Resort and then helped ope...2021-03-011h 14

In The Weeds PodcastITW S2 E4 Sea Cider & Kristen Needham -she sells cider by the sea shore (try saying that 5 times fast)This week on ITW, we get a masterclass on cidermaking from Kristen Needham. She is the founder, president and cidermaster at Sea Cider, located on the Saanich Peninsula here on Vancouver Island. We take a deep dive into what it takes to build, farm and bottle world class cider (and a pre-COVID events space). We aren't talking 2L Mountain Berry "Alco-pops" either. We learn all about different apple varieties, the difference between beer brewing and cider making and how Covid has fucked things up yet again for us folks in F&B. Enjoy the show!2021-02-221h 14

In The Weeds PodcastITW S2 E3 Sidney Scones' Secret recipe revealed click here!Scones. Scones? You heard me. Scones. But not just any scones. Sidney Scones. This week on ITW we speak to Chelsea Columbus, the Wonder Woman behind some fo the tastiest baked goods on the planet. We take a look in the rearview mirror to see how Sidney Scones came to be and track Chelsea's trajectory to the baked good super star she is today. It's a perfectly sweet episode for Valentine's Day! So cuddle up with your loved one, cat, or bowl of hash and enjoy the show.AJ's audio is screwed up ag...2021-02-151h 19

In The Weeds PodcastITW S2 E1 Leechtown Blacksmith CompanyWhat do you get when you mix a British environmentalist turned blacksmith with a heavy machine fabricator? Charm, humour, chaos and lots of hot metal! This is the second time we have tried to connect with these two and it was completely worth the wait. Leechtown Blacksmith Company from Metchosin is Jake James - @jakeblacksmith and Ryan Fogarty - @fogartomic. Together they craft some of Canada's finest metalwork pieces plus super sexy hand-made legacy cookware. That's only half the story because these two had Franz & I in stitches the whole time. It was one of the most entertaining pods we...2021-02-081h 15

In The Weeds PodcastS2 E1 Big Wheel McNeilAfter a one month hiatus which (maybe) left our listeners foaming at the mouth, we are back for season 2. We've got some great guests lined up with some surprises along the way. Our first guest of the year is none other than Calen "Big Wheel" McNeil. As the name suggests, Calen is one of the founders of Big Wheel Burger and Zambri's restaurant. It's understandable to be impressed by that list alone but there is plenty more to Calen. We discuss his life-changing injury (and recovery), winning a World Series of Poker bracelet and being a community amb...2021-02-011h 10

Ushers of HorrorEpisode: 7 - 2020 Round Up Special (Part 2: Best Of)Don't say we are not good to you...... After the very worst that horror had to offer, lets see what the very best had on offer.... and we have quite the international mix this time. So buckle up and sink you fangs into the second instalment of this two part episode extravaganza. Films: His House (2020) - Dir. Remi Weeks The Lodge (2020) - Dir. Severin Fiala/Veronika Franz Impetigore (2020) - Dir. Joko Anwar 2021-01-3050 min

In The Weeds PodcastITW S1E32 The ITW season finale Christmas SpecialIn this special episode, our Executive Producer Remi takes his turn in the host's chair and interviews us! Get to know your hosts a little better- maybe even better than you wanted. This week is stuffed full of Christmas cheer and seasonal magic. Thanks to everyone for their support in Season 1. We look forward to sharing more great F&B stories next season. All the best- Franz, Remi & AJ. 2020-12-221h 44

In The Weeds PodcastITW S131 Chef Charlotte Langley of Scout CanningChef Charlotte Langley is a force of nature. This week, we were lucky enough to catch up with her all the way from Summerside PEI. Her F&B career started late but she has more than made up for it with passion, commitment and gumption. In the fall of this year, she launched Scout Canning, who's mission is to "be the most trusted seafood caning brand in North American while reducing food waste and protecting our oceans and waterways". I simply can't say enough about how rad this person is. This is by far my favorite interview of the yea...2020-12-151h 35

In The Weeds PodcastITW S1 E30 Mark Wachtin Hospitality OdysseyMark Wachtin is a super nice guy with a serious wine business. Owner of Storied Wines & Spirits- Mark has 30 years of international hospitality experience under his belt. His passion for service, stories (his dad ran a successful printing company in LA) and relationships are the key to his success in the wine-sales business. His laid back demeanor and sense of adventure are charming and after all his years in the business of making other people happy, he still truly loves the game. Mark is an F&B OG and we're lucky to have caught up with him for a...2020-12-011h 10

In The Weeds PodcastITW S1E29 Remi is a conference dream weaverIn another life, I used to be a wedding planner. Fortunately I never ruined anyone's special day but that was just good luck. If I had continued on in that career, I most certainly would shit the bed. So to think that Remi has the mental fortitude to last for 15 years in his glorious conference services career impresses me to no end. This week we speak with Remi Losier, ITW' Executive Producer and multi-decade super-pal. It's great to have Remi on the show. Make no mistake, Rem's professional demeanor completely betrays the fact that he is just as much o...2020-11-241h 03

In The Weeds PodcastITW S1E28 Getting cured with Cory Pelan from The Whole Beast. This episode is the Wurst.Sausage, pate, salumi, charcuterie, ham, salami, saucisson, prosciutto, jamon, wurst. Call it what you want, we call it meat magic. In Victoria, the wizard behind the curtain is Cory Pelan of @wholebeastmeats. This week on ITW we get schooled on all things meat. This is no tofu parade people - this man knows his stuff. Prepare for the meat sweats. 2020-11-171h 04

In The Weeds PodcastITW S1 E27 From Langford with love: Chef Castro BoatengBy a stroke of sheer luck, we managed to steal 60 minutes from Chef Castro Boateng. We caught up with Castro during service and spoke about a variety of topics ranging from re-building building a 5-Diamond resort in post-hurricane Bermuda to Arsenal FC. Castro's wisdom, warmth and humility shine through during this episode despite the crappy audio quality. This episode left us hungry- not just for HOB's delicious food (Franz + Wife promptly dined there the following night) but for the brighter F&B future that Castro and his team is helping to build. 2020-11-0955 min

In The Weeds PodcastITW S1 E26 Life's a RIOT with Aly & RalfThis week we chat with our good friends Aly & Ralf from Riot Brewing Co. in Chemainus, BC. While we had originally planned to discuss all the drama that Riot has endured during their short time in business, we had another thing coming. Turns out the 20 years before Riot opened was just as dramatic (and hilarious). Hop in the time machine and watch the BC craft beer scene unfold before your ears. From Aly's time studying at The World Brewing Academy in Chicago to becoming the saviors of North Cowichan and everything in between.This one is not for...2020-11-031h 12

In The Weeds PodcastITW S1 E25 Mark Reed and The 101 Brewhouse + DistilleryGreetings Podl-ovlers!This week on ITW we speak with Mark Reed, GM of The 101 Brewhouse + Distillery located in Gibsons BC (Sunshine Coast). Our conversation with Mark goes from how he landed at gig at the 101 after moving from the Surrey bar scene (yes there are stories), securing monster sanitizer contracts with several large health care providers in BC and how Daniel Wesley became their brand ambassador. We exchange beersbie techniques and ideas on keeping staff when most people would rather hang out on the beach. All this talk left me thirsty and eager to...2020-10-271h 09

In The Weeds PodcastITW S1 E24 Patreon, Pizza Expo, Napoli and a torrent of stupid things out of AJ's mouthOur high profile guest fell through so you are stuck with us again. Hooray! We need some money to keep this project rolling. As it stands, it cost us about $75 per month to float this baby. We think it's worth every penny. That said, please consider sponsoring us at patreon.com/intheweedspodcast . For as little as $4USD per month (there wasn't a CAD option) you can help us a) get better equipment b) create some sweet merchandise and c) help us expand the show to new heights. Once we get into the meat & potatoes of the...2020-10-201h 07

In The Weeds PodcastITW S1 E23 Grapefruit is the monarch of citrus fruits and cottage cheese is for naughty childrenIf we earned any credibility in the last couple of episodes, it's time to wipe off the polish and expose the show for what it really is. A childish dog shit rodeo (of the best kind)! This week we slam a couple of beers, have a food fight, talk about the upcoming holiday season and make each other laugh with one ridiculous comment after another. Pretty sure we hit some new lows this week but ITW is all about pushing boundaries. 2020-10-061h 08

In The Weeds PodcastITW S1 E22 Arianne Persaud is on a mission to #changehospitality"Folks that are interested in restaurant related narratives or dialogue at least, shy away from talking about migrant workers...If you've worked in a restuarant it doesn't mean you understand what's going on with migrant workers or farm workers or worker's rights." - Arianne Persaud, Toronto based filmmaker, writer and founder of the Toronto Restaurant Worker's Reflief Fund.These days it's so damn easy to stay inside your bubble, but guess what? It smells like farts in there. This week on ITW we step outside our bubble, get some fresh air and gain a set of new...2020-09-281h 27

In The Weeds PodcastITW S1 E21 Getting real with Camosun College's own Steve Walker DuncanAJ here - today on ITW we interview Camosun's very own chef instructor, Steve Walker Duncan. While Franz and I had planned to bash millenials and trade battle scars, Chef Walker Duncan got real right out the gate. SWD shares a candid look at his long history in the industry, his struggles with substance abuse and his cautiously optimistic vision of the future. Needless to say, the industry is lucky to have a person like him instructing the next genration of restaurant professionals. If nothing else comes from this project, getting to speak with people like Chef Walker Duncan...2020-09-211h 07

In The Weeds PodcastITW S1 E20 Stumble Down Memory LaneBeing a F&B rock god isn't as easy as it sounds. It requires commitment, hard work and some other stuff that I can't remember. This week's episode is a highly cerebral look in the rear view mirror. Staff parties, mid-shift shift jager shots, strip club shenanigans and more chaos than you can shake a stick at. So get shaking..... 2020-09-1359 min

In The Weeds PodcastITW S1 E19 Robert BelchamYou are in for a treat as the ITW crew speaks with Vancouver restaurateur and president of the Chef’s Table Society, Robert Belcham. Chef Robert shares his experience of opening (and closing) some of Vancouver’s favorite dining destinations as well as his thoughts on G-Panda, the state of the industry and his vision for the Chef’s Table Society. This week’s episode is a satisfying blend of insightful conversation, kitchen camaraderie and a healthy dose of pissing and moaning. The interview finishes off with stories about Robert’s time working with Thomas Keller at the French Laundry. S...2020-09-071h 04

In The Weeds PodcastITW S1 E18 Ile Sauvage Pt 2: Kveik- Grab me a beer!!It was impossible to cram all that goodness into one episode. In part 2 of the Ile Sauvage episode we explore the magic of kveik yeast (and the surprising Canadian connection), the sour beer wiki and the long road to Cicerone certification. BONUS CONTENT: This episode is loaded with tons of beer science so grab your pipette and lab coat. It's about to get atomic. Bottoms up beer nerds!2020-09-0157 min

In The Weeds PodcastITW S1 E17 Getting wild with Ile Sauvage Brewing Co part 1Despite being on the scene for only 2 years, Ile Sauvage has quickly become one of BC's craft beer darlings. Delicious beer is only part of the story however. In this episode, ITW speaks to Ian & Stephane, founders of Ile Sauvage Brewing Company. The episode will be released in two parts (lots of ground to cover). Part one covers Ile Sauvage's inception, what makes sour beer sour (hint, it's not sour) and the process of bringing great beer to market. Enjoy! 2020-08-241h 11

In The Weeds PodcastITW S1 E16 The Esquimalt Farmer's Market is amazing. You can thank Katrina.Franz & AJ head out into the wilds of Esquimalt to visit with EFM's founder, Katrina Dwulit. She somehow found some time to chat with us at our card table about the market's humble beginnings, the strong community connection and what it's like to run an essential service during a pandemic. Get out there and support your local farmers and artisans - you can't eat instagram! And please follow us on instagram. 2020-08-1734 min

In The Weeds PodcastITW S1E15 Dan Bain's Pirate BootyThis week's podcast is a tiptoe through the tulips with Dan Bain- hotel chef, amateur marine biologist and F&B champion. Dan serves up a hilarious, full-throttle perspective of life behind the chit rail. Cooking halibut in a sand pit off of the coast of Haida Gwaii, decoding corn allergies and exploring what it takes to be a chef today and beyond- Dan is explicit in his passion, commitment and language. So hoist up the main sail, scrub the poop deck and shave yer belly with a rusty razor- there's sunken treasure buried deep in the weeds!2020-08-1051 min

In The Weeds PodcastITW S1E14 Podgoals and Silver Screen DelightsGreetings! This week's episode starts off with an update about the ITW project and some exciting developments. After the dry bits, Franz leads us on a pleasurable romp through the world of culinary cinema. AJ is not much of a movie buff and does his best to keep up. If you need me, I'll be in my trailer. Lights, camera, PODCAST!2020-08-0353 min

In The Weeds PodcastITW S1 E13 Joe Wiebe’s craft beer worldThanks to the Marketing Lady- ITW landed it's biggest fish yet! This week's episode is a delicious journey into one of ITW's favorite substances- craft beer. To captain the ship on this sudsy journey, ITW sought out the Thirsty Writer himself, Joe Wiebe. Joe's works have been published in several major Canadian media outlets and he has written 2 volumes of Craft Beer Revolution: The Insiders Guide to BC Breweries. Joe co-founded the BC Ale Trail and helped develop Victoria Beer Week among other things. In this week's episode, you will learn about beer history, how to...2020-07-191h 30

Radio Flow Online y Visual, la Primera Radio Visual de MisionesDejame Escuchar nº442Playlist Completo Dejame Escuchar nº442 Bloque 1: Burna Boy, Trevor Daniel Feat Selena Gomez, Remi Wolf, BlackPink, Bloque de los 70s: Denis Brown, Bob Marley, Bonus Track: Avril Lavigne - He Wasn't 2004. Bloque 2: Irina Dubstova Feat Leonid Rudenko, Francesca Michielin, Joe Cleere, Haim, Bloque de los 80s: Roger Hodgson, Philip Bailey, Bonus track: Franz Ferdinand - Right Action 2013. Bloque 3: Capital Cities, Khalid Feat Victoria Monet, Pink Sweat$, Robyn, Bloque de los 90s: The Cranberries, Collective Soul, Bonus track: Roxette - It Must Have Been Love vivo 1992. B...2020-07-131h 49

In The Weeds PodcastITW S1 E12 Life Changing RibletsWhere you are is the sum of where you've been multiplied by time. Or something like that. Episode 12 (is that possible?) is a deep gaze into the rearview mirror. Getting fired (def AJ), falling asleep at the cutting board (Franz), life-changing riblets (not really) and much more. We head back to the garage/studio for a high-level, low-brow love fest. 2020-07-131h 07

In The Weeds PodcastITW S1E11 Kali Philp builds a wine regionBuilding a bird feeder is hard. Building a wine region is harder. Lucky for us, @kaliphilp is up to the task. Kali chit-chats with ITW about pet nat & natty wine, textured acidity, and bringing Vancouver Island wine to an international market (plus much more). Enjoy this fantastic (and professional) perspective on wine from one of its finest ambassadors. Despite Kali's best efforts at polish and quality, Captain Dingleberry and his sidekick Swear-Guy manage to bring the content back down to a 7th grade level. 2020-07-051h 16

In The Weeds PodcastITW S1E10 Jeff Hetherington speaks pig latinIf you have lived in Vic City for any amount of time, it's likely that Jeff Hetherington has fed you. After getting out of the game a couple of years ago, Jeff reminisces with the ITW crew about the ups and downs of being a restaurant owner and his time in the biz. His perspective is pretty insightful and of course, hilarious. This episode is kind of like a BBQ pulled pork sandwich: messy, greasy and oh so satisfying. Sadly, the audio quality is pretty crappy at times. Franz worked his best magic but it still feels like you're...2020-06-291h 15

In The Weeds PodcastITW S1E9 Carsen Oglend: Coffee CrusaderNews flash! Your morning cuppa deserves a second look. This week the ITW crew brews up a fresh conversation with Carsen Oglend, owner of Drumroaster Coffee. Prepare to experience a paradigm shift in how you think about coffee (and more importantly, the humans and farms who make it possible). The convo ranges from Carsen's first visit to Guatemala to smuggling Parm into Norway in the 80's. AJ gets genus envy and Franz continues to refine his mung bean-themed restaurant concept. Caution, contents may be hot. 2020-06-211h 10

In The Weeds PodcastITW S1E8 Customers are awesome unless they're not.Puckered chicken ass, RTM's & crusty grumbling kitchen gnomes. Today's podcast is a special blend of tomfoolery, bias and (for goodness sake's) the love of the game. Its an exploration of the age-old tension between business and customers. It's also full of golden one-liners. For the record, the original episode was 315 minutes long and was mercilessly edited down to an hour. It's like Michelangelo discovering David in a block a marble. Sort or like that. 2020-06-151h 00

In The Weeds PodcastITWS1E7 Garet Kay. Bartender. Leader. Really Nice Guy.Garet Kay (@sidemonkey) is a beloved craft bartender in Victoria BC. His genuine respect for hospitality (and Victoria) is matched only by his vocabulary. Contrary to our hosts, Garet is legitimate, humble and deeply knowledgeable. Enjoy this multi-coloured romp through the world of craft bartending, hospitality and the art of being a human. Big shout out to F-Dog for salvaging this hideous audio train wreck. Look Mom - It's a guest!!!2020-06-0852 min

In The Weeds PodcastITW S1E6 G-PANDAIt has been 2 months since the adorable yet apocalyptic G-Panda (Global PandAmeic) laid waste to our industry. It's time for a check in. This week's episode is a tight little dish. A sweet and salty mix of childish humour and controversial commentary, lightly breaded then deep-fried in panda fat. It's the World Series of Poker: Bottle Caps Edition. 2020-05-311h 09

In The Weeds PodcastITW S1E5 Wine Not?This week's episode is a refreshing contrast to last week's feeble diatribe. The 2RealCrew dives into the world of wine like two Parisian mice falling into a jug of Cognac. Franz bring the tough questions and ITW's resident wine nerd does his best to avoid making shit up. This episode pairs well with sweatpants, home made tank tops and potty-time instagram. By the way, follow the fun on Instagram @In_the_weeds_podcast! 2020-05-241h 11

In The Weeds PodcastITW S1E4 Instagram SlamToday's show explores the value of social media in the restaurant biz. While the host's shared opinion is pretty obvious, Franz attempts to balance the discussion. AJ repeats himself several times and gets fired up at more than one occasion. The teams' in-house digital communications specialist (declined to be on the show) called the show "superficial, infantile and ignorant". Big shout out to remoras (that's what their called) and social media influencers. Thanks for doing the real work. 2020-05-1357 min

In The Weeds PodcastITW S1E3 BookwormsAfter a drawn out opening, Franz and AJ go shot for shot about their favourite F&B books. Fond memories of seeing Anthony Bourdain live, the power of being a good guy and Franz embarrassingly calls Thomas Keller a sell out (not really). The duo shares magical holiday moments and Impossibly, AJ finds new ways to use the word um. All this and more, including never before heard audio feedback and echo. 2020-05-041h 15

In The Weeds PodcastITW S1E1 Coronavirus drops!The inaugural episode explores the early days of COVID 19's impact on our beloved food and beverage industry. Andrew is nervous and ashamed of his beer choice. After some awkward back and forth, Franz's smooth voice starts moving things along. The duo quickly enters unknown territory: discussing globalization, some possible upsides of the pandemic, existentialism, and some short-term climate wins. The two golden prophets hate on humanity, tip earners and sacred cows. Includes bonus audio echo, generalizations and absurd assumptions. 2020-04-2652 min

In The Weeds PodcastITW S1E2 Fine Dining Vs Blue Plate SpecialIn Episode 2, Franz and AJ travel the world and discuss the merits of fine dining and cheap eats alike. The duo relives a number of shared dining experiences spanning a decade and thousands of KM's. Andrew shows his true colours when it comes to being a coffee and wine snob and Franz explains a couple of things about food terminology. They say the word "like" 132 times while chewing over some well prepared questions. Episode 2 includes plenty of hyperbole, awkward pauses, unreasonable generalization and absurd inferences. What do you expect from a couple of washed up restaurant bums? 2020-04-2656 min

Rock In ChaireEpisode #029 - 2017-07-16 - Spécial Rock en Seine 2017L'épisode où M. Roud nous parle du Rap In Chaire et où avec Rémi ils passent en revue une partie de la programmation de Rock En Seine 2017. Franz Ferdinand - Take Me Out At The Drive-In - Hostage Stamps - Titre de Rémi Frustration - We Miss You Cabbage - Uber Capitalist Death Trade - Titre de Rémi Cypress Hill - I Ain't Goin' Out Like That Allah Las - Autumn Dawn - Titre de Rémi Lee Fields - You're Breaking My Heart Fuzzy Vox - A Reason To Love - Titre de Rémi Ki...2017-07-161h 30