Shows
P1P2RLooking for Pépite - Episode 5 (Twin Peaks, Mission Impossible, Tenet…)[Découvertes Mai-Juin 2025]
Bonjour à toutes et tous et bienvenue sur "Looking for Pépite" !
Chaque mois (on va faire au mieux…), nous reviendrons sur nos découvertes culturelles (cinéma, littérature, jeux vidéo,…) en vous donnant nos avis sous forme d'analyse et de regard croisé.
Le but étant de partager nos passions, de susciter votre curiosité et vous inviter à vous faire votre propre avis.
Bonne écoute et à très vite.
Musique : 20th Century Boy - T. Rex
Partie 1 (00:02:46) : Les pépites/recommandations ?Musique : Pepita - Africando
...
2025-07-251h 22
NBA ExtraAvec Bane, le Magic va-t-il devenir un candidat au titre ?Avec le trade de Desmond Bane, le Magic, déjà fort de son duo Paolo Banchero - Franz Wagner, veut s'affirmer comme un vrai outsider à l'Est la saison prochaine.Jacques Monclar, Rémi Reverchon, Mary Patrux, Xavier Vaution, Fred Weis et Chris Singleton décryptent l'actualité de la NBA dans le Podcast NBA Extra, présenté par Nicolas Sarnak et Baptiste Denis.En complément de l'émission lancée en 2012, beIN SPORTS a créé, avec ce podcast, un nouveau format pour revenir en profondeur sur la ligue nord-américaine de basketball. Chaque semaine, les membres de l'émission...
2025-06-1705 min
Vai zini?Vai zini, ka LNRMM krājuma lepnums ir Baumaņu Kārļa klavieres?Stāsta muzikoloģe, Latvijas Nacionālā rakstniecības un mūzikas muzeja mākslas eksperte Inese Žune
Skaņu pasaule Baumaņu Kārli saistījusi jau kopš bērnības, kad katru svētdienu tēvs noturēja sprediķi un lūgšanas, un zēns ar savu skanīgo balsi līdz ar visu saimi dziedāja baznīcas dziesmas. Vēlāk pamatus viņa muzikālajai audzināšanai ielicis Limbažu draudzes skolas skolotājs Šmits un elementārskolas skolotājs J. Oheims.
Pēc Limbažu apriņķa skolas beigšanas jauneklis, neilgi strādājot par palīgskolotāju Valmierā, pats...
2025-05-3006 min
Pulp FrictionPF #105: The 2024 Pulpy Music Awards (feat. Claire)You’ve waited. You’ve begged. You’ve cried. And now your prayers have finally been answered. This year, Rochel and Claire reflect on 2024’s music in over 20 categories, from country to jazz, from Brats to Brits, from Sabrina to femtanyl.Pulp Friction is available wherever pods are cast. Subscribe and share to support the show. Send riddles to pulpfrictioncast@gmail.com. Stay tuned for Rochel’s 2024 movie list.Full list of nominees and winners:ALBUM OF THE YEARBRAT - Charli XCXChallengers (Original Score) - Trent Reznor & Atticus Ro...
2025-01-182h 18
Simon LloydThe Back Room - Unearthed Festival MixtapeCatch The Back Room on Friday evening, join us.
Unreleased - To follow(White)
Peak High - Was That All It Was (Hardway Bros Remix) (White)
Rheinzand - Facciamo L’Amore (Scorpio Twins Remix) (Music For Dreams)
Franz Matthews - As I Am (Hifi/Lofi Rekords)
Yuksek, Juveniles, M.I.L.K.- The Night (BMG Rights Mgmt France)
Rigopolar - Memories (White)
Sworn Virgins - Take Your Lady (DeeWee)
Radio Slave - Strobe Queen (Rekids)
Remi Wanless - Cosmic Paradise (Tech Support Remix) (Love Attack Records)
Jimi Jules - Freebird (Life And Death)
Roisin Murphy and DJ Kose - Ca...
2023-04-271h 11
The Revolution Begins at HomeThe Halo CollectiveIn our first episode Chantelle talks to Kaisha from the Halo Collective, their work to end hair discrimination in the UK and the barriers that young, Black women face in activism. Their conversation takes us through the origins of the Halo Collective, how hair discrimination developed under colonialism and the power of education in activism. To learn more, you might want to check out our reading list:Kaisha recommends:Stokely Speaks by Stokely Carmichael (Kwame Ture)Don't Touch My Hair by Emma Dabirito my sisters, the podcast
2021-09-2931 min
In The Weeds PodcastITW S2 The gang from Hanks and Nowhere RestaurantSend us a textThe clout that Hanks *A Restaurant caries in our fair city is unmistakable. For years they have been creating innovative and exciting dishes that have sparked a buzz throughout the food scene in Victoria. And it's not just the regular dinning clientele either. The crew behind Hanks and Nowhere have been the talk of industry professionals for as long as we can remember.There is a sort of deep respect and reverence, maybe even envy, for the way in which they've always been a "take us or leave us" sort of pla...
2021-06-211h 16
Listen Up And BleedFdlM 2021 #2 : Peut être le seul festival pour vous cette année 2021 !FdlM 2021 - Episode 2 - LUAB vs AUTOREVERSE
Le moment où ça crossover avec le spin off et donc Autoreverse, le podcast solo de Rémi, vient faire une intrusion dans cette fête de la musique 2021.
Attachez vos ceintures, il vous emmène en festival !
Autoreverse #1
(A la Radio)
Paradise Radio - Boomerang (2013 sur Make Good Choices)
Mo The General - The Intro (2020 sur A Tale of 2 Coast)
Sugar Tape - A Minor Crime (2019 sur Chandeleidescope)
Segment Live 1
Gorillaz - M1A1
The Hives - I Hate To Say I...
2021-06-211h 32In The Weeds PodcastITW S2 E18 Shawn Soole Part 2Send us a textPart 2 of our conversation with Shawn Soole!We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice & why gin is awesome. We might have even fallen down a comic book rabbit hole...Join us as we wrap up a phenomenal podcast together. Please don't sleep on this one!Thanks again and again Shawn!
2021-06-141h 21In The Weeds PodcastITW S2 E17 Shawn Soole Part 1Send us a textVictoria Bartender and hospitality entrepreneur Shawn Soole is arguably the city's best-known bar and beverage expert.Since arriving from his native Australia, Shawn's impact on the Victoria bar scene has been epic. His involvement as bar manager at Clive's Classic Lounge helped grow cocktails culture dramatically in our city. After that, his resume grew to include names such as Little Jumbo, Foxtrot Tango Whiskey Bar, OLO, Café Mexico & Pagliacci's. And it didn't stop there. Shawn now runs Soole Hospitality Concept, a full service consulting firm whos services range from concept creation to fu...
2021-06-071h 38In The Weeds PodcastITW S2 E16 Papooch's Truffles With Janel and MattySend us a textHave you ever thought about visiting Italy, but there's a global pandemic getting in your way? We all hate it when that happens. But lucky for you, Matty and Janel from Papooch's Truffles are here to bring beautiful flavors of Italy to you.Bringing delicious products from Abruzzo Italy, where Matty's family comes from, to local chefs in Victoria has been an amazing way to share the love they have for both areas. They have a network of talented local chefs who have the privilege to work with wonderful truffles and get...
2021-05-311h 14
VicFoodStoriesFranz and Remi (In The Weeds Podcast)Franz & Remi are the hosts of the In The Weeds Podcast.
Note: This episode originally aired as In The Weeds Podcast Season 2 Episode 14. Thank you to Franz and Remi for allowing me to use it as an episode on VicFoodStories!
https://www.instagram.com/in_the_weeds_podcast
https://www.patreon.com/intheweedspodcast
https://pod.link/1510225731
2021-05-252h 08In The Weeds PodcastITW S2 E15 Three's Company with Franz, Remi and AJSend us a textSome keen observers might have noticed a missing component in our podcast over the past few months. And no, before you say it, not our social media presence... that's always been bad!!I'm referring of course to the Athos to our Three Musketeers, the Dusty Bottoms to our Three Amigos, the Larry to our Threes Stooges, Mr. Andrew Johnson.In January, after years of pondering, AJ found the courage to strike out on his own and opened Bicycle Pizza, a cross between New York and California style w...
2021-05-241h 23In The Weeds PodcastITW S2 E14 Dallas Harwood from Vic Food GuysSend us a textDallas Harwood is half of the team behind The Vic Food Guys, a podcast and social media team dedicated to supporting the YYJ food scene. And "dedicated" is definitely not an overstatement. Especially because he does not work in the industry. The ITW crew were struck by Dallas' passion and deep care for the people that nourish us.The Vic Food Guys have been selflessly shinning a light on restaurants through their podcast, Instagram, CFAX and even CTV.We went into this episode as fan boys and came out... wit...
2021-05-172h 07In The Weeds PodcastITW S2 E13 Andrew Paumier from Indecent RisottoSend us a textSome people are just naturally talented. Enter Andrew Paumier, co-owner of Indecent Risotto. He and his partner Shannon, both in life and business, have been slingin' arancini balls all around the CRD since 2016. Aside from being obviously charming and a delight to speak with, Andrew has dedicated his career to supporting the community. Whether it be bringing people together one arancini at a time, sharing his advice and experience with fellow entrepreneurs or mentoring the next generation through Growing Chefs! which connects chefs, kids and communities to foster systemic chan...
2021-05-101h 22In The Weeds PodcastITW S2 E12 Brian Tesolin from The Courtney RoomSend us a textThis week on In The Weeds, Franz & Remi spoke with Brian Tesolin, Executive Chef for The Courtney Room at The Magnolia Hotel & Spa. Brian has worked for a number of very highly respected restaurants in his career, most notably but not limited to Sous Chef for for Hawksworth Restaurant in Vancouver and Langdon Hall in Cambridge, Ontario.Lucky for us, he's found a home here in Victoria where he has become a champion for our blossoming food and beverage offerings from across the island. In fact, rather than focusing on...
2021-04-191h 25In The Weeds PodcastITW S2 E11 Mitchell Scott with The Very Good ButchersSend us a textWe've all experienced a terrible veggie burger haven't we? You know the earmark; dry, under seasoned and completely lacking in any semblance of love.Michell Scott and business partner James Davidson were tired of the type of veggie alternatives you reheat in a toaster. So they decided to do something about that. Michell is the business-brain behind product development at The Very Good Food Co.From humble beginnings, testing their products at local Victoria farmer's markets to emerging as a plant-based food technology company, these guys are BLOWING UP!! Rese...
2021-04-1259 minIn The Weeds PodcastITW S2 E10 Dan Bain - Keeps em' high n' tightSend us a textA little under 13 months ago, we embarked on this podcast journey.While Covid was certainly on everyone's mind, we soon realized that the real focus needed to be on the beautiful characters that have dedicated their lives to food & beverage.Meet Chef Dan Bain. Again.For the second time, ITW's first repeat guest talks us through some of the challenges and innovations he's experienced in the past year. From staffing and supply shortages to exciting G-Panda "pivots" to hot sauce stories that'll make you sweat.Th...
2021-04-051h 25In The Weeds PodcastITW S2 E9 Rachelle Cornish - Graphic Design to Pastry ChefSend us a textThis week we are treated to a conversation with Rachelle Cornish who is currently working her magic at Cold Comfort.This amazing pastry chef started off as a graphic designer but decided to drop that and pursue her passion in baking. Because of her hard work and dedication, she was able to work with some amazing companies like Fol Epi and Cobs Bread, traveled to Australia to work at some pretty awesome places and come back to Victoria to do some pretty sweet stuff at Cold Comfort. Get it? Sweet stuff... ice...
2021-03-291h 15In The Weeds PodcastITW S2 E8 Shane & Kyle from Haus Sausage CoSend us a textThis week our guests are Shane Harwood and Kyle Clayton of Haus Sausage Co. These guys have been work like hell for the past 5 years to make their dreams come true. Starting off renting kitchen space to use after hours, work until the sun came up and doing all this all by themselves. Oh ya, did I mention that they did this after they had already worked a full shift at their other jobs? But it was all worth it. The hard work that these two guys put in has paid off a...
2021-03-221h 18In The Weeds PodcastITW S2 E7 Chris and Stu from Dobell Sign CoSend us a textThis week, we get to hang out with Chris and Stu from Dobell Sign Co. These two wonderful Aussie's have been making an impact on the culture of Victoria for the past 15 years.You can see their work all over Victoria like the sign of the Government Street Tattoo Parlour, their work at the Drake and most famously, their huge contribution with Phillips Brewery along with many others. Their personal and professional approach is one of the main reasons why they are a well sought out integral piece of any business's id...
2021-03-151h 18In The Weeds PodcastITW S2 E6 From office to fields - the Alderlea Vineyards storySend us a textIn 2017, Zac and Julie left the corporate world behind and took a massive leap of faith into the new and exciting waters of owning their own vineyard.But it wasn't just a dream and any old plot of land. After much consideration, they fell in love with and took over ownership from Roger and Nancy Dosman of Alderlea vineyards..Wine nerd alert!!! This episode is packed with information. Join us as we discuss everything from honoring one of Vancouver Island's oldest and most respected vineyards, to smoke taint, to the...
2021-03-081h 27In The Weeds PodcastITW S2 E5 Patrick Francis has a black belt in hospitalitySend us a textThese days, it can be so rare to find someone in food & beverage who just gets it. Someone who truly believes in hospitality and all the subtleties that just make the whole experience click into place.On the off chance you aren't acquainted with this lovely human, meet Patrick Francis.A hospitality pro through and through, Patrick has worked with some of the most celebrated restaurants in BC. From Hawksworth & Bao Bei to The Irish Times & Pizzeria Prima Strada. In a more recent stint, he worked for the prestigious Cla...
2021-03-011h 14In The Weeds PodcastITW S2 E4 Sea Cider & Kristen Needham -she sells cider by the sea shore (try saying that 5 times fast)Send us a textThis week on ITW, we get a masterclass on cidermaking from Kristen Needham. She is the founder, president and cidermaster at Sea Cider, located on the Saanich Peninsula here on Vancouver Island. We take a deep dive into what it takes to build, farm and bottle world class cider (and a pre-COVID events space). We aren't talking 2L Mountain Berry "Alco-pops" either. We learn all about different apple varieties, the difference between beer brewing and cider making and how Covid has fucked things up yet again for us folks in F&B. Enjoy th...
2021-02-221h 14In The Weeds PodcastITW S2 E3 Sidney Scones' Secret recipe revealed click here!Send us a textScones. Scones? You heard me. Scones. But not just any scones. Sidney Scones. This week on ITW we speak to Chelsea Columbus, the Wonder Woman behind some fo the tastiest baked goods on the planet. We take a look in the rearview mirror to see how Sidney Scones came to be and track Chelsea's trajectory to the baked good super star she is today. It's a perfectly sweet episode for Valentine's Day! So cuddle up with your loved one, cat, or bowl of hash and enjoy the show.
2021-02-151h 19In The Weeds PodcastITW S2 E1 Leechtown Blacksmith CompanySend us a textWhat do you get when you mix a British environmentalist turned blacksmith with a heavy machine fabricator? Charm, humour, chaos and lots of hot metal! This is the second time we have tried to connect with these two and it was completely worth the wait. Leechtown Blacksmith Company from Metchosin is Jake James - @jakeblacksmith and Ryan Fogarty - @fogartomic. Together they craft some of Canada's finest metalwork pieces plus super sexy hand-made legacy cookware. That's only half the story because these two had Franz & I in stitches the whole time. It was one...
2021-02-081h 15In The Weeds PodcastS2 E1 Big Wheel McNeilSend us a textAfter a one month hiatus which (maybe) left our listeners foaming at the mouth, we are back for season 2. We've got some great guests lined up with some surprises along the way. Our first guest of the year is none other than Calen "Big Wheel" McNeil. As the name suggests, Calen is one of the founders of Big Wheel Burger and Zambri's restaurant. It's understandable to be impressed by that list alone but there is plenty more to Calen. We discuss his life-changing injury (and recovery), winning a World Series of Pok...
2021-02-011h 10
Ushers of HorrorEpisode: 7 - 2020 Round Up Special (Part 2: Best Of)Don't say we are not good to you......
After the very worst that horror had to offer, lets see what the very best had on offer.... and we have quite the international mix this time. So buckle up and sink you fangs into the second instalment of this two part episode extravaganza.
Films:
His House (2020) - Dir. Remi Weeks
The Lodge (2020) - Dir. Severin Fiala/Veronika Franz
Impetigore (2020) - Dir. Joko Anwar
2021-01-3050 minIn The Weeds PodcastITW S1E32 The ITW season finale Christmas SpecialSend us a textIn this special episode, our Executive Producer Remi takes his turn in the host's chair and interviews us! Get to know your hosts a little better- maybe even better than you wanted. This week is stuffed full of Christmas cheer and seasonal magic. Thanks to everyone for their support in Season 1. We look forward to sharing more great F&B stories next season. All the best- Franz, Remi & AJ.
2020-12-221h 44In The Weeds PodcastITW S131 Chef Charlotte Langley of Scout CanningSend us a textChef Charlotte Langley is a force of nature. This week, we were lucky enough to catch up with her all the way from Summerside PEI. Her F&B career started late but she has more than made up for it with passion, commitment and gumption. In the fall of this year, she launched Scout Canning, who's mission is to "be the most trusted seafood caning brand in North American while reducing food waste and protecting our oceans and waterways". I simply can't say enough about how rad this person is. This is by far...
2020-12-151h 35In The Weeds PodcastITW S1 E30 Mark Wachtin Hospitality OdysseySend us a textMark Wachtin is a super nice guy with a serious wine business. Owner of Storied Wines & Spirits- Mark has 30 years of international hospitality experience under his belt. His passion for service, stories (his dad ran a successful printing company in LA) and relationships are the key to his success in the wine-sales business. His laid back demeanor and sense of adventure are charming and after all his years in the business of making other people happy, he still truly loves the game. Mark is an F&B OG and we're lucky to have...
2020-12-011h 10In The Weeds PodcastITW S1E29 Remi is a conference dream weaverSend us a textIn another life, I used to be a wedding planner. Fortunately I never ruined anyone's special day but that was just good luck. If I had continued on in that career, I most certainly would shit the bed. So to think that Remi has the mental fortitude to last for 15 years in his glorious conference services career impresses me to no end. This week we speak with Remi Losier, ITW' Executive Producer and multi-decade super-pal. It's great to have Remi on the show. Make no mistake, Rem's professional demeanor completely betrays the fact t...
2020-11-241h 03In The Weeds PodcastITW S1E28 Getting cured with Cory Pelan from The Whole Beast. This episode is the Wurst.Send us a textSausage, pate, salumi, charcuterie, ham, salami, saucisson, prosciutto, jamon, wurst. Call it what you want, we call it meat magic. In Victoria, the wizard behind the curtain is Cory Pelan of @wholebeastmeats. This week on ITW we get schooled on all things meat. This is no tofu parade people - this man knows his stuff. Prepare for the meat sweats.
2020-11-171h 04In The Weeds PodcastITW S1 E27 From Langford with love: Chef Castro BoatengSend us a textBy a stroke of sheer luck, we managed to steal 60 minutes from Chef Castro Boateng. We caught up with Castro during service and spoke about a variety of topics ranging from re-building building a 5-Diamond resort in post-hurricane Bermuda to Arsenal FC. Castro's wisdom, warmth and humility shine through during this episode despite the crappy audio quality. This episode left us hungry- not just for HOB's delicious food (Franz + Wife promptly dined there the following night) but for the brighter F&B future that Castro and his team is helping to build.
2020-11-0955 minIn The Weeds PodcastITW S1 E26 Life's a RIOT with Aly & RalfSend us a textThis week we chat with our good friends Aly & Ralf from Riot Brewing Co. in Chemainus, BC. While we had originally planned to discuss all the drama that Riot has endured during their short time in business, we had another thing coming. Turns out the 20 years before Riot opened was just as dramatic (and hilarious). Hop in the time machine and watch the BC craft beer scene unfold before your ears. From Aly's time studying at The World Brewing Academy in Chicago to becoming the saviors of North Cowichan and everything in between.
2020-11-031h 12In The Weeds PodcastITW S1 E25 Mark Reed and The 101 Brewhouse + DistillerySend us a textGreetings Podl-ovlers!This week on ITW we speak with Mark Reed, GM of The 101 Brewhouse + Distillery located in Gibsons BC (Sunshine Coast). Our conversation with Mark goes from how he landed at gig at the 101 after moving from the Surrey bar scene (yes there are stories), securing monster sanitizer contracts with several large health care providers in BC and how Daniel Wesley became their brand ambassador. We exchange beersbie techniques and ideas on keeping staff when most people would rather hang out on the beach. All this ta...
2020-10-271h 09In The Weeds PodcastITW S1 E24 Patreon, Pizza Expo, Napoli and a torrent of stupid things out of AJ's mouthSend us a textOur high profile guest fell through so you are stuck with us again. Hooray! We need some money to keep this project rolling. As it stands, it cost us about $75 per month to float this baby. We think it's worth every penny. That said, please consider sponsoring us at patreon.com/intheweedspodcast . For as little as $4USD per month (there wasn't a CAD option) you can help us a) get better equipment b) create some sweet merchandise and c) help us expand the show to new heights. Once we get...
2020-10-201h 07In The Weeds PodcastITW S1 E23 Grapefruit is the monarch of citrus fruits and cottage cheese is for naughty childrenSend us a textIf we earned any credibility in the last couple of episodes, it's time to wipe off the polish and expose the show for what it really is. A childish dog shit rodeo (of the best kind)! This week we slam a couple of beers, have a food fight, talk about the upcoming holiday season and make each other laugh with one ridiculous comment after another. Pretty sure we hit some new lows this week but ITW is all about pushing boundaries.
2020-10-061h 08In The Weeds PodcastITW S1 E22 Arianne Persaud is on a mission to #changehospitalitySend us a text"Folks that are interested in restaurant related narratives or dialogue at least, shy away from talking about migrant workers...If you've worked in a restuarant it doesn't mean you understand what's going on with migrant workers or farm workers or worker's rights." - Arianne Persaud, Toronto based filmmaker, writer and founder of the Toronto Restaurant Worker's Reflief Fund.These days it's so damn easy to stay inside your bubble, but guess what? It smells like farts in there. This week on ITW we step outside our bubble, get some fresh air...
2020-09-281h 27In The Weeds PodcastITW S1 E21 Getting real with Camosun College's own Steve Walker DuncanSend us a textAJ here - today on ITW we interview Camosun's very own chef instructor, Steve Walker Duncan. While Franz and I had planned to bash millenials and trade battle scars, Chef Walker Duncan got real right out the gate. SWD shares a candid look at his long history in the industry, his struggles with substance abuse and his cautiously optimistic vision of the future. Needless to say, the industry is lucky to have a person like him instructing the next genration of restaurant professionals. If nothing else comes from this project, getting to speak...
2020-09-211h 07In The Weeds PodcastITW S1 E20 Stumble Down Memory LaneSend us a textBeing a F&B rock god isn't as easy as it sounds. It requires commitment, hard work and some other stuff that I can't remember. This week's episode is a highly cerebral look in the rear view mirror. Staff parties, mid-shift shift jager shots, strip club shenanigans and more chaos than you can shake a stick at. So get shaking.....
2020-09-1359 minIn The Weeds PodcastITW S1 E19 Robert BelchamSend us a textYou are in for a treat as the ITW crew speaks with Vancouver restaurateur and president of the Chef’s Table Society, Robert Belcham. Chef Robert shares his experience of opening (and closing) some of Vancouver’s favorite dining destinations as well as his thoughts on G-Panda, the state of the industry and his vision for the Chef’s Table Society. This week’s episode is a satisfying blend of insightful conversation, kitchen camaraderie and a healthy dose of pissing and moaning. The interview finishes off with stories about Robert’s time working with Thoma...
2020-09-071h 04In The Weeds PodcastITW S1 E18 Ile Sauvage Pt 2: Kveik- Grab me a beer!!Send us a textIt was impossible to cram all that goodness into one episode. In part 2 of the Ile Sauvage episode we explore the magic of kveik yeast (and the surprising Canadian connection), the sour beer wiki and the long road to Cicerone certification. BONUS CONTENT: This episode is loaded with tons of beer science so grab your pipette and lab coat. It's about to get atomic. Bottoms up beer nerds!
2020-09-0157 minIn The Weeds PodcastITW S1 E17 Getting wild with Ile Sauvage Brewing Co part 1Send us a textDespite being on the scene for only 2 years, Ile Sauvage has quickly become one of BC's craft beer darlings. Delicious beer is only part of the story however. In this episode, ITW speaks to Ian & Stephane, founders of Ile Sauvage Brewing Company. The episode will be released in two parts (lots of ground to cover). Part one covers Ile Sauvage's inception, what makes sour beer sour (hint, it's not sour) and the process of bringing great beer to market. Enjoy!
2020-08-241h 11In The Weeds PodcastITW S1 E16 The Esquimalt Farmer's Market is amazing. You can thank Katrina.Send us a textFranz & AJ head out into the wilds of Esquimalt to visit with EFM's founder, Katrina Dwulit. She somehow found some time to chat with us at our card table about the market's humble beginnings, the strong community connection and what it's like to run an essential service during a pandemic. Get out there and support your local farmers and artisans - you can't eat instagram! And please follow us on instagram.
2020-08-1734 minIn The Weeds PodcastITW S1E15 Dan Bain's Pirate BootySend us a textThis week's podcast is a tiptoe through the tulips with Dan Bain- hotel chef, amateur marine biologist and F&B champion. Dan serves up a hilarious, full-throttle perspective of life behind the chit rail. Cooking halibut in a sand pit off of the coast of Haida Gwaii, decoding corn allergies and exploring what it takes to be a chef today and beyond- Dan is explicit in his passion, commitment and language. So hoist up the main sail, scrub the poop deck and shave yer belly with a rusty razor- there's sunken treasure buried d...
2020-08-1051 minIn The Weeds PodcastITW S1E14 Podgoals and Silver Screen DelightsSend us a textGreetings! This week's episode starts off with an update about the ITW project and some exciting developments. After the dry bits, Franz leads us on a pleasurable romp through the world of culinary cinema. AJ is not much of a movie buff and does his best to keep up. If you need me, I'll be in my trailer. Lights, camera, PODCAST!
2020-08-0353 minIn The Weeds PodcastITW S1 E13 Joe Wiebe’s craft beer worldSend us a textThanks to the Marketing Lady- ITW landed it's biggest fish yet! This week's episode is a delicious journey into one of ITW's favorite substances- craft beer. To captain the ship on this sudsy journey, ITW sought out the Thirsty Writer himself, Joe Wiebe. Joe's works have been published in several major Canadian media outlets and he has written 2 volumes of Craft Beer Revolution: The Insiders Guide to BC Breweries. Joe co-founded the BC Ale Trail and helped develop Victoria Beer Week among other things. In this week's episode, you will...
2020-07-191h 30
Radio Flow Online y Visual, la Primera Radio Visual de MisionesDejame Escuchar nº442Playlist Completo Dejame Escuchar nº442
Bloque 1:
Burna Boy, Trevor Daniel Feat Selena Gomez, Remi Wolf, BlackPink, Bloque de los 70s: Denis Brown, Bob Marley, Bonus Track: Avril Lavigne - He Wasn't 2004.
Bloque 2:
Irina Dubstova Feat Leonid Rudenko, Francesca Michielin, Joe Cleere, Haim, Bloque de los 80s: Roger Hodgson, Philip Bailey, Bonus track: Franz Ferdinand - Right Action 2013.
Bloque 3:
Capital Cities, Khalid Feat Victoria Monet, Pink Sweat$, Robyn, Bloque de los 90s: The Cranberries, Collective Soul, Bonus track: Roxette - It Must Have Been Love vivo 1992.
B...
2020-07-131h 49In The Weeds PodcastITW S1 E12 Life Changing RibletsSend us a textWhere you are is the sum of where you've been multiplied by time. Or something like that. Episode 12 (is that possible?) is a deep gaze into the rearview mirror. Getting fired (def AJ), falling asleep at the cutting board (Franz), life-changing riblets (not really) and much more. We head back to the garage/studio for a high-level, low-brow love fest.
2020-07-131h 07In The Weeds PodcastITW S1E11 Kali Philp builds a wine regionSend us a textBuilding a bird feeder is hard. Building a wine region is harder. Lucky for us, @kaliphilp is up to the task. Kali chit-chats with ITW about pet nat & natty wine, textured acidity, and bringing Vancouver Island wine to an international market (plus much more). Enjoy this fantastic (and professional) perspective on wine from one of its finest ambassadors. Despite Kali's best efforts at polish and quality, Captain Dingleberry and his sidekick Swear-Guy manage to bring the content back down to a 7th grade level.
2020-07-051h 16In The Weeds PodcastITW S1E10 Jeff Hetherington speaks pig latinSend us a textIf you have lived in Vic City for any amount of time, it's likely that Jeff Hetherington has fed you. After getting out of the game a couple of years ago, Jeff reminisces with the ITW crew about the ups and downs of being a restaurant owner and his time in the biz. His perspective is pretty insightful and of course, hilarious. This episode is kind of like a BBQ pulled pork sandwich: messy, greasy and oh so satisfying. Sadly, the audio quality is pretty crappy at times. Franz worked his best magic...
2020-06-291h 15In The Weeds PodcastITW S1E9 Carsen Oglend: Coffee CrusaderSend us a textNews flash! Your morning cuppa deserves a second look. This week the ITW crew brews up a fresh conversation with Carsen Oglend, owner of Drumroaster Coffee. Prepare to experience a paradigm shift in how you think about coffee (and more importantly, the humans and farms who make it possible). The convo ranges from Carsen's first visit to Guatemala to smuggling Parm into Norway in the 80's. AJ gets genus envy and Franz continues to refine his mung bean-themed restaurant concept. Caution, contents may be hot.
2020-06-211h 10In The Weeds PodcastITW S1E8 Customers are awesome unless they're not.Send us a textPuckered chicken ass, RTM's & crusty grumbling kitchen gnomes. Today's podcast is a special blend of tomfoolery, bias and (for goodness sake's) the love of the game. Its an exploration of the age-old tension between business and customers. It's also full of golden one-liners. For the record, the original episode was 315 minutes long and was mercilessly edited down to an hour. It's like Michelangelo discovering David in a block a marble. Sort or like that.
2020-06-151h 00In The Weeds PodcastITWS1E7 Garet Kay. Bartender. Leader. Really Nice Guy.Send us a textGaret Kay (@sidemonkey) is a beloved craft bartender in Victoria BC. His genuine respect for hospitality (and Victoria) is matched only by his vocabulary. Contrary to our hosts, Garet is legitimate, humble and deeply knowledgeable. Enjoy this multi-coloured romp through the world of craft bartending, hospitality and the art of being a human. Big shout out to F-Dog for salvaging this hideous audio train wreck. Look Mom - It's a guest!!!
2020-06-0852 minIn The Weeds PodcastITW S1E6 G-PANDASend us a textIt has been 2 months since the adorable yet apocalyptic G-Panda (Global PandAmeic) laid waste to our industry. It's time for a check in. This week's episode is a tight little dish. A sweet and salty mix of childish humour and controversial commentary, lightly breaded then deep-fried in panda fat. It's the World Series of Poker: Bottle Caps Edition.
2020-05-311h 09In The Weeds PodcastITW S1E5 Wine Not?Send us a textThis week's episode is a refreshing contrast to last week's feeble diatribe. The 2RealCrew dives into the world of wine like two Parisian mice falling into a jug of Cognac. Franz bring the tough questions and ITW's resident wine nerd does his best to avoid making shit up. This episode pairs well with sweatpants, home made tank tops and potty-time instagram. By the way, follow the fun on Instagram @In_the_weeds_podcast!
2020-05-241h 11In The Weeds PodcastITW S1E4 Instagram SlamSend us a textToday's show explores the value of social media in the restaurant biz. While the host's shared opinion is pretty obvious, Franz attempts to balance the discussion. AJ repeats himself several times and gets fired up at more than one occasion. The teams' in-house digital communications specialist (declined to be on the show) called the show "superficial, infantile and ignorant". Big shout out to remoras (that's what their called) and social media influencers. Thanks for doing the real work.
2020-05-1357 minIn The Weeds PodcastITW S1E3 BookwormsSend us a textAfter a drawn out opening, Franz and AJ go shot for shot about their favourite F&B books. Fond memories of seeing Anthony Bourdain live, the power of being a good guy and Franz embarrassingly calls Thomas Keller a sell out (not really). The duo shares magical holiday moments and Impossibly, AJ finds new ways to use the word um. All this and more, including never before heard audio feedback and echo.
2020-05-041h 15In The Weeds PodcastITW S1E2 Fine Dining Vs Blue Plate SpecialSend us a textIn Episode 2, Franz and AJ travel the world and discuss the merits of fine dining and cheap eats alike. The duo relives a number of shared dining experiences spanning a decade and thousands of KM's. Andrew shows his true colours when it comes to being a coffee and wine snob and Franz explains a couple of things about food terminology. They say the word "like" 132 times while chewing over some well prepared questions. Episode 2 includes plenty of hyperbole, awkward pauses, unreasonable generalization and absurd inferences. What do you expect from a couple of...
2020-04-2656 minIn The Weeds PodcastITW S1E1 Coronavirus drops!Send us a textThe inaugural episode explores the early days of COVID 19's impact on our beloved food and beverage industry. Andrew is nervous and ashamed of his beer choice. After some awkward back and forth, Franz's smooth voice starts moving things along. The duo quickly enters unknown territory: discussing globalization, some possible upsides of the pandemic, existentialism, and some short-term climate wins. The two golden prophets hate on humanity, tip earners and sacred cows. Includes bonus audio echo, generalizations and absurd assumptions.
2020-04-2652 min
Rock In ChaireEpisode #029 - 2017-07-16 - Spécial Rock en Seine 2017L'épisode où M. Roud nous parle du Rap In Chaire et où avec Rémi ils passent en revue une partie de la programmation de Rock En Seine 2017.
Franz Ferdinand - Take Me Out
At The Drive-In - Hostage Stamps - Titre de Rémi
Frustration - We Miss You
Cabbage - Uber Capitalist Death Trade - Titre de Rémi
Cypress Hill - I Ain't Goin' Out Like That
Allah Las - Autumn Dawn - Titre de Rémi
Lee Fields - You're Breaking My Heart
Fuzzy Vox - A Reason To Love - Titre de Rémi
Ki...
2017-07-161h 30