Shows
Los Programas del FrogmanEp # 283: Edición # 156 del programa Melómanos por Radio TGDPrograma Melómanos por Radio TGD, programando lo mejor de las voces Crooners, Swing, Jazz, Blues, Big Band y muchos más géneros. Esta edicion fue transmitida el 10 de noviembre de 2025 y contamos con grandes invitados musicales como lo fueron: Tom Jones, Bing Crosby, The Andrews Sisters, Louis Jordan, His Tympani 5, Gregory Porter, Nancy Wilson, Cannonball Adderley, Gene Kelly, Benny Goodman, Martha Tilton, Frankfurt Radio Big Band, Bob Crosby's Bob Cats, Oscar Peterson Trio, Coleman Hawkins, Benny Goodman, Helen Forrest y muchos mas.
Fan Page: https://tinyurl.com/28xve7n5
Twitter: @afrogman316
Canal de Youtube: https://tinyurl.com/yzhmy357
Cor...
2025-11-111h 05
From Beneath the Hollywood Sign"OLD HOLLYWOOD'S TOXIC TRIANGLE"“OLD HOLLYWOOD’s TOXIC TRIANGLE” - 5/19/2025 (088)
Hollywood in the mid-20th century was a world of glitz and glamour, a realm where dreams could be made or destroyed in an instant. It was an era when the silver screen crafted illusions of romance and perfection, yet behind the scenes, the personal lives of its stars often unraveled into chaos, scandal, and tragedy. Few stories exemplify this dark side of Hollywood better than the volatile love triangle involving actress BARBARA PAYTON and actors FRANCHOT TONE and TOM NEAL. What began as a passionate romance descended into o...
2025-05-1937 min
Cover 1 BuffaloBills Salary Cap Extravaganza | Cover 1 Buffalo Podcast | C1 BUFWelcome to the ultimate Bills salary cap deep-dive on the Cover 1 Buffalo podcast, hosted by Greg Tompsett! In this special Salary Cap Extravaganza, Greg is joined by Anthony Prohaska (Disguised Coverage/The Film Room) and Steve Mathes & David Tilton (The Air Raid Hour) for a comprehensive look at the Buffalo Bills’ financial puzzle.Episode Rundown:Base Salary Restructures: We discuss Ed Oliver, Dion Dawkins, and Taron Johnson—any reason not to pull those levers for more cap space?Release Candidates: Von Miller, AJ Epenesa, DaQuan Jones, Mitch Trubisky, and Sam Martin—who gets cut, paycut...
2025-02-202h 07
Cintra Wilson Feels Your PainA PROGRESSIVE ANALYSIS OF DEMI MOORE’S “STRIPTEASE”Every seven years, it seems, Demi Moore is expensively chopped, dropped, shaved, airbrushed and hydraulically re-sexualized for a new demographic of boner-attention. The X-Box contingent is discovering, today, what the Gen-X boys witnessed before them: Despite Repeated Motherhood, Demi (through a vigorous combination of rude will and 6-digit surgeries) Is Still Fuckable! (see Kutcher, Ashton; Dude, Where’s My Mom?)In 1996, La Moore was paid $12.5m -- the highest fee any actress had ever been paid, at that point – to unveil her Demispheres in the movie Striptease, to the delight of several sweaty, jism-clogged fans worldwid...
2022-06-2206 min
Merrimack Valley NewsmakersDistefano Recalls How She Became First Woman in Sons of Italy Drum and Bugle CorpsWhen it comes to volunteer organizations, many groups have learned to expand their horizons and embrace a new way of doing things.That was the case almost 30 years ago, when Annette Distefano of Haverhill became the first female to perform in the local Sons of Italy Drum and Bugle Corps. The pioneer, a recent guest on WHAV’s morning program, said her husband, Gregory, was involved with the Corps, where he played the snare drum.“He got a call from one of the members saying, ‘Hey, did you know, they’re going to let women in?’ and...
2021-08-1308 min
We'll be Right Back: The Future of Hospitality"It's Always been about Survival" ft. Ozzie Louis of Fowl MouthOn this week's episode of We'll be Right Back, we are joined by Ozzie Louis of Fowl Mouth! Ozzie talks to us about bringing Puerto Rico's spectacular "chinchurros" to New Orleans as he transitioned his business to a permanent location at Lost Love Lounge - which he opened during Covid-19! We also discuss the importance of sustainability in the restaurant industry, as well as displaying the value of a culture.
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry tha...
2020-07-0825 min
We'll be Right Back: The Future of Hospitality"Chipping Away at Biases" ft. Byron Bradley of 2 Brothers 1 LoveOn this week's episode of We'll be Right Back, we are joined by Byron Bradley, chef partner of 2 Brothers 1 Love. Chef Byron talks to us about using culinary as a platform for discussion, as a conduit for changing perceptions about race and beyond. We also discuss the importance and efficacy of these efforts in the context of the Black Lives Matter movement and in the wake of the George Floyd case. Lastly, we explore the future of catering and what permanent changes there may be as a result of Covid-19.
Contribute to the Community Commitment Education Center!
2020-06-2930 min
We'll be Right Back: The Future of Hospitality"Keeping your Drive" ft. Michael GulottaOn this week's episode of We'll be Right Back, we are joined by Michael Gulotta, chef partner of Maypop, Mopho, and Rum and the Lash! Michael talks about sustaining the drive and energy needed to open and maintain restaurants in the wake of Covid, the mixed results and challenges created by the government aid programs utilized by small businesses, and the business of survival.
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, sup...
2020-06-2336 min
We'll be Right Back: The Future of Hospitality"The Culture Bearers" ft. Howie Kaplan of The Howlin' WolfOn this week's episode of We'll be Right Back, we are joined by Howie Kaplan, the owner of The Howlin' Wolf! We shift our focus a bit as we discuss the impact of Covid-19 on New Orleans's music community, as well as the various initiatives to help them. We also discuss the coming "summer slowdown" for the music and hospitality industries.
Learn more about The Howlin' Wolf at their website and donate to "Meals for Musicians" today!
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Fo...
2020-06-1531 min
We'll be Right Back: The Future of Hospitality“Crafting Insanitea” ft. Jordi Figueras of InsaniTeaOn this week's episode of We'll be Right Back, we are joined by Jordi Figueras, the founder and owner of InsaniTea! Jordi talks about getting kombucha on the shelves during these uncertain times, maintaining production and sourcing, and how he plans to roll out new products and flavors as they deal with new challenges every day.
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hos...
2020-06-0114 min
We'll be Right Back: The Future of Hospitality"The Giving Community" ft. Aspen Hardaway of Passion Event StaffingOn this week's episode of We'll be Right Back, we are joined by Aspen Hardaway, the founder and owner of Passion Event Staffing. Aspen talks about the offline resources available to the community, the unique challenges facing event-based businesses, and the power of the New Orleans "giving community" that takes care of its own.
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry th...
2020-05-2521 min
We'll be Right Back: The Future of Hospitality"Lean right in" ft. Aaron Gailmor of Brass RootsOn this week's episode of We'll be Right Back, we are joined by Aaron Gailmor, the Chief Eats Officer and founder of Brass Roots. We discuss the challenges facing CPG (consumer package goods) companies as they deal with sourcing their ingredients and materials, review sanitation practices internally and with partners, and consider "leaning in" to the explosive growth in e-commerce worldwide.
Check out Brass Roots on their website and on Instagram!
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you al...
2020-05-2126 min
We'll be Right Back: The Future of Hospitality"Preserving the Craft" ft. Jaqueline Blanchard of Coutelier**There is an important announcement from Governor Edwards about the Phase 1 reopening (commencing May 15th) at the end of the show (@26:44). Please give it a listen to learn more about what businesses will be allowed to open and to whatz extent. You can also find more information here.**
On this week's episode of We'll be Right Back, we are joined by Jacqueline Blanchard, the owner and founder of Coutelier. Jacqueline talks to us about the stories behind their knives, the challenges of sourcing and helping the families they work with abroad, and preserving a beautiful and centuries-old c...
2020-05-1428 min
We'll be Right Back: The Future of Hospitality"Whose story isn't being told?" ft. Lauren Darnell of Made in New OrleansOn this week's episode of We'll be Right Back, we are joined by Lauren Darnell, Executive Director of Made in New Orleans (MiNO). Lauren talks about the challenges of running a non-profit during a pandemic, MiNO's new Covid-19 assistance fund, and how they continue their mission of supporting and investing in people in new, exciting ways.
Check out MiNO for great Covid-19 resources, as well as opportunities to help folks out: https://minofoundation.org/covid19-resources // https://minofoundation.org/donate. Also follow them on IG!
Every episode we like to mention an amazing group or...
2020-05-1121 min
We'll be Right Back: The Future of Hospitality"Fine Dining's Future" ft. Susan Zemanick of ZasuOn this week's episode of We'll be Right Back, we are joined by Susan Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and fi...
2020-05-0817 min
We'll be Right Back: The Future of Hospitality"Full Circle" ft. Christina Balzabre of Levee Baking Co.On this week's episode of We'll be Right Back, we are joined by Christina Balzabre of Levee Baking Co. here in New Orleans. Christina discusses retooling Levee as a farm hub for CSA’s, the importance of food accessibility, and necessary changes for how small businesses treat employees, as we all rethink and plan for a new normal.
Follow Levee on instagram! @Leveebakingco
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Br...
2020-05-0523 minWe'll be Right Back: The Future of Hospitality"Filling in the Gaps" ft. Toure Folkes of Turning TablesOn this week's episode of We'll be Right Back, we are joined by Toure Folkes, the executive director of Turning Tables here in New Orleans. Toure talks about the impact of Covid-19 on Turning Tables, the unique challenges black-owned businesses experienced before Covid-19 that are now amplified and brought more to light, and the importance of food security and mental wellness during this time (as well as how you can help!)
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to...
2020-04-3029 minWe'll be Right Back: The Future of Hospitality"The Reopening Critical Path" ft. Elizabeth Tilton of Oyster SundayWe are joined by Elizabeth Tilton of Oyster Sunday! My wonderful sister, co-producer, and colleague talks about this amazing, interactive roadmap her team has put together (and provided for free) to help independent restaurants and bars set the stage for their reopening.
Check out the "Reopening Critical Path" here: https://www.oystersunday.com/resources/criticalpath
Follow Oyster Sunday on instagram: @OysterSunday
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigad...
2020-04-2728 minWe'll be Right Back: The Future of Hospitality"What else can a bar be?" ft. T. Cole NewtonOn this week's episode of We'll be Right Back, we are joined by T. Cole Newton of Twelve Mile Limit and The Domino. Cole talks about what his team and his family had to do to provide for the staff, the unique challenges that bars face, and how to make bars and other institutions more resilient in the event of disruption. We also talk about how specific language in the SBA loans could potentially cut out casinos and some dive bars from federal relief.
Follow Twelve Mile Limit on instagram as well as The Domino! Consider buying...
2020-04-2336 minWe'll be Right Back: The Future of Hospitality"When to Shut Down" ft. Michael Friedman of Pizza DeliciousOn this week's episode of We'll be Right Back, we are joined by Michael Friedman of Pizza Delicious. Michael talks about the early weeks of the Covid-19 outbreak and his ultimate decision to (temporarily!) shutter Pizza Delicious. We explore the ways in which Pizza Delicious had to rethink every aspect of its business - from sanitation practices and cooking procedures, to takeout/delivery only and staffing - and we also discuss the burden of having to balance the livelihood, as the potentially the very lives, of your staff.
Follow Pizza Delicious on instagram and twitter. Also make...
2020-04-2035 minWe'll be Right Back: The Future of Hospitality"Night Life Policy" ft. Industry advocate Mark Schettler of Bar ToniqueOn this week's episode of We'll be Right Back, I am joined by Mark Schettler of Bar Tonique. Mark is a longtime advocate of the "night life economy" and this discussion puts his passion for his work and community front and center. We talk about the types financial relief available to small businesses, how the industry should work together and get involved in policy discussions, and how to solve a potential rent crisis on the horizon.
Follow Mark on instagram! @dogdoggydogg
Every episode we like to mention an amazing group or individual contributing to the r...
2020-04-1337 minWe'll be Right Back: The Future of Hospitality"Delivering Relief" ft. Rachel Billow Angulo of La CocinitaOn this week's episode of We'll be Right Back, we are joined by Rachel Billow Angulo of La Cocinita. We talk about the origins and future of La Cocinita, a relief program for service workers they are piloting in Chicago, the Pythian Market's online delivery system, "ghost kitchens," and more.
Check out and follow La Cocinita on twitter and consider ordering food from Pythian Market - now doing free delivery in an 8 mile radius!
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to hig...
2020-04-0616 minWe'll be Right Back: The Future of HospitalityEp. 1: "Radical Transparency" ft. Barrie Schwartz of My House EventsIn our inaugural episode of We'll be Right Back, I am joined by co-producer Barrie Schwartz of My House Events. Barrie and I briefly discuss the impetus for and mission of the podcast, then dive into her company's new policy of "radical transparency." Her team is opening up the books and having honest, productive conversations about what to do in the wake of Covid-19's economic fallout to give themselves the best opportunity for success.
Resources mentioned in the show:
https://www.oystersunday.com/coronavirus
https://myhouseevents.com/coronavirus-covid19-resources-new-orleans-chefs-restaurants
Every month we...
2020-03-3117 min
Start This Inspiring Full Audiobook — Perfect During Your Workout.The Most Shameful Game by Emily TiltonPlease visithttps://thebookvoice.com/podcasts/2/audible/121132to listen full audiobooks.
Title: The Most Shameful Game
Series: Beyond the Institute: The Future of Correction, Book 11
Author: Emily Tilton
Narrator: Mace Earl Finn
Format: mp3
Length: 6 hrs and 17 mins
Release date: 01-21-20
Ratings: 5 out of 5 stars, 5 ratings
Genres: Science Fiction & Fantasy
Publisher's Summary:
Though she is surprised when her husband informs her that they will be representing their planet in an ancient game during which his mastery of her body will be put to the test, Petronilla Lourcy cannot hide her helpless arousal as the rules of the contest are explained...
2020-01-216h 17