Shows
Hospitality ForwardEpisode #93: Adam Reiner, Freelancer for Eater, Bon Appétit and New York MagazineIn this episode, we are delighted to chat with Adam Reiner. Adam is a James Beard Award-winning food and drinks writer with over two decades of experience in the hospitality industry. He worked at many of New York City’s most popular restaurants, like Carbone, The Grill and Babbo. Adam's writing has appeared in Eater, Bon Appétit, Food & Wine, New York Magazine and others. His upcoming book, “The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants,” is scheduled for release this fall on Sept. 19, 2025. Adam got his start in writing with the popula...2025-06-1831 min
Hospitality ForwardEpisode #92: Amber Gibson, Freelancer for Chicago Tribune, Artful Living & Fine Dining LoversIn this episode, we are delighted to chat with Amber Gibson. Amber is a nomadic freelance journalist who spends 340 nights a year in hotels. She has more than a decade of experience as a full-time freelancer covering luxury travel, food, wine and wellness.Amber's byline has appeared in dozens of publications, including the Chicago Tribune, Artful Living, Fine Dining Lovers, Food & Wine, Robb Report, The Telegraph, Condé Nast Traveler, Travel + Leisure, TIME, Thrillist, Saveur and many others.A Taiwanese-American, Amber speaks Mandarin fluently and earned a degree in Broadcast Journalism from Northwestern University’s M...2025-06-1125 min
Hospitality ForwardEpisode #91: Paul Brady, News Director, Travel + LeisureWelcome to Season 7 of the "Hospitality Forward" Podcast. In this episode, we are delighted to chat with Paul Brady, News Director, Travel + Leisure. Paul has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler, Skift and The Huffington Post. His reporting focuses on how consumers can have better trips and the trends shaping the future of the industry.Connect with Paul Brady:IG: @pbbrady1LinkedIn: paul-brady-51104499For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hanna...2025-06-0532 min
Hospitality ForwardHospitality Forward Podcast Season 7 TrailerWelcome to the “Hospitality Forward” Podcast! Each week, Michael Anstendig and Hanna Lee interview top journalists who share their insights and tips for being featured in their stories. The duo is so excited to launch Season 7.Hanna is President & Founder of Hanna Lee Communications, an award-winning public relations agency in New York. The agency builds national and global brands for luxury hotels, travel destinations, restaurants, bars, spirits and wine brands. Michael is Editor in Chief of Hanna Lee Communications, a food & beverage writer and co-author of “The Japanese Art of the Cock...2025-05-2801 min
The Cocktail LoversThe Cocktail Lovers on tour: New York SpecialIn the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on...2025-03-281h 32
Hospitality ForwardEpisode #90: Hamish Smith, Editor, CLASS & Bars Editor, Drinks InternationalIn this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also The World’s 50 Best Bars' Chair for the UK and Ireland. Within his role with CLASS, Hamish hosts and organizes the CLASS Bar Awards, one of the world's longest-running bar awards that started in 2003.Connect with Hamish Smith:IG: @hamishssmithX: @HamishSSmithLi...2024-05-0933 min
Hospitality ForwardEpisode #89: Lucy Simon, Assistant Editor, Food & WineIn this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine. Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Win...2024-05-0135 min
Hospitality ForwardEpisode #88: Alice Lascelles, Freelancer, Financial TimesIn this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio.Alice is the author of two books, “The Cocktail Edit” and the upcoming b...2024-04-2438 min
Hospitality ForwardEpisode #87: Austa Somvichian-Clausen, Freelancer for National Geographic, Travel + Leisure, Hotels Above Par and Men's JournalIn this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal. Austa was an honoree of Cherry Bombe Magazine's Future of Food 50 List in 2023 and her book, “The Live Life Now List,” was published by Simon & Schuster in 2022. A dual citizen and proud member of the AAPI and LGBTQ+ communities, Austa is the founder of the sapphic bar concept, gro...2024-04-1032 min
Hospitality ForwardEpisode #86: Jennifer Kester, VP & Executive Editor, Forbes Travel GuideIn this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels. Jennifer has been an editor and writer for Forbes Travel Guide since 2008 and has served as Executive Editor since 2015. She has visited hundreds of luxury hotels, and her travels have brought her everywhere from Toronto to Tallinn to Tokyo to Tasmania during her more than two-decades-long career. Connect with Jennifer Kester:IG: @jennifer.kesterFacebook...2024-04-0432 min
Hospitality ForwardEpisode #85: Heather Clark, Assistant Managing Editor, Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and FoodieIn this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie.Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and drink publications such as Edible New York and Yummly.Connect with Heather Clark:IG: @heatheralayneclarkTikTok: @heatheralayneclarkFor all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ...2024-03-2728 min
Hospitality ForwardEpisode #84: Sean Evans, Freelancer for Whisky Advocate, VinePair and Robb ReportIn this episode, we are delighted to chat with Sean Evans, an acclaimed freelance writer who contributes to Whisky Advocate, VinePair, Robb Report and a wide array of prestigious outlets. He covers spirits, automotive and longevity. Sean honed his writing and interviewing skills interviewing thousands of celebrities as a gossip columnist for the New York Daily News.Connect with Sean Evans:IG: @angryinparadiseLinkedIn: sean-evansFor all 80+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ...2024-03-2133 min
Hospitality ForwardEpisode #83: Jillian Dara, Freelancer for Robb Report, Decanter and Michelin GuidesIn this episode, we are delighted to chat with Jillian Dara. Jillian is a lifestyle writer and editor with a particular interest in luxury travel, as well as wine and spirits. She writes for top publications, including Robb Report, Decanter, Michelin Guides, Food & Wine, Forbes, Travel + Leisure, Wine Enthusiast and more.Jillian holds a Certification in WSET 2. She currently resides in Boston and has also lived in Bermuda, London, New York and Santiago, Chile. Connect with Jillian Dara:IG: @jilliandaraLinkedIn: https://www.linkedin.com/in/jilliandara/For all 80+ media guests to date...2024-03-1331 min
Hospitality ForwardEpisode #82: Stinson Carter, Freelance Contributor to Men's Journal, Fatherly & MaximIn this episode, we are delighted to chat with Stinson Carter. Stinson is a freelance contributor to Men's Journal, Fatherly and Maxim. He also writes for other top outlets that include Wired, Gear Patrol, Esquire, Vanity Fair, the Wall Street Journal and WSJ Magazine.Stinson covers wine & spirits, travel, tech, cars and feature profiles from his home base of Charleston, South Carolina. Connect with Stinson Carter:IG: @stinsoncarterFacebook: stinson.carterLinkedIn: stinson-carterFor all 80+ media guests to date, you can find their information and episodes on our agency’s website, w...2024-03-0633 min
Hospitality ForwardEpisode #81: Joey Hernandez, Senior Service Editor, The Philadelphia InquirerIn this episode, we are delighted to chat with Joey Hernandez, an award-winning journalist whose career spans more than 20 years. Joey is the Senior Service Editor of The Philadelphia Inquirer, where he covers lifestyle, travel, food and wine. He was formerly Deputy Food Editor at this prominent media outlet and splits his time between the City of Brotherly Love and Brooklyn.Joey previously served as Research Director at Bon Appétit and is an acclaimed wine and food writer and former editor at the Chicago Tribune, Thrillist, SevenFifty Daily and Wine Enthusiast. Connect wi...2024-02-2828 min
Hospitality ForwardEpisode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & MoreIn this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. Besty also writes for numerous publications, including Imbibe, the Wall Street Journal, Travel + Leisure, Condé Nast Traveler, Wine Enthusiast, Serious Eats and Plate.Her first cookbook, “Coastal: A Road-Trippy California Cookbook,” a collaboration with Chef Scott Clark, comes out from Chronicle in Spring 2025. Connect with Betsy Andrews:IG: @betsyandrewsFacebook: betsy.andrews1X: @bets...2024-02-2134 min
Hospitality ForwardEpisode #79: Chloe Frechette, Deputy Editor, PUNCHIn this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits. Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.Connect with Chloe Frechette:IG: @chloefrechetteFor all 75+ media guests to date, you can find their information and episodes on our agency’...2024-02-1439 min
Hospitality ForwardEpisode #78: Aly Walansky, Freelancer for Travel + Leisure, Forbes, Food Network and moreIn this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the world in pursuit of the hottest spices and most delicious cocktails. Her daily substack email newsletter goes out to thousands of media professionals each day.Connect with Aly Walansky:IG: @alywalanskyFacebook: @alywalanskyX: @alywalanskyFor all 75+ media guests to date, you can find t...2024-02-0725 min
Hospitality ForwardEpisode #77: Andy Wang, Contributing Writer for Observer, Robb Report and ForbesIn this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report.Andy’s work has also appeared in the New York Times, Forbes, New York Magazine, Condé Nast Traveler and many others. He was previously the real estate and travel editor at the New York Post.Connect with Andy Wang:IG: @andywangnylaFacebook: @andyswangX: @andywangnyla...2024-01-2534 min
Hospitality ForwardEpisode #76: Larry Olmsted, Freelancer for Forbes, Whisky Advocate, Cigar Aficionado Magazine and moreIn this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets. Larry specializes in travel-related topics including industry trends, culinary, luxury and sports travel, especially golf, skiing and active and spectator sports travel. The author of “Real Food, Fake Food,” “FANS” and “Getting Into Guinness,” Larry has personally set three Guinness World Records, including travel.Connect with Larry Olmsted:IG: @travelfoodguyX: @TravelFoodGuy2024-01-1727 min
Hospitality ForwardEpisode #75: Yolanda Evans, Freelancer for PUNCH, Imbibe, Thrillist and moreIn this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets. Specializing in covering travel and booze, Yolanda earned a prestigious IACP Award for Narrative Beverage Writing with Recipes. Connect with Yolanda Evans:IG: @yevans007X: @yolie007LinkedIn: https://www.linkedin.com/in/yolanda-evans-4630207/ For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com...2024-01-1028 min
Hospitality ForwardEpisode #74: John Kell, Freelancer for Fortune, Fast Company and Business InsiderIn this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability. Previously, John worked as an on-staff reporter for Fortune, the Wall Street Journal and Dow Jones Newswires, where he covered food and beverage, retailers, restaurants and apparel makers. Connect with John Kell:IG: @lovebiznewsX: @JohnnerkellLinkedIn: https://www.linkedin.com/in/john-kell-3565041a/For all 70+ media guest...2024-01-0326 min
Hospitality ForwardEpisode #73: Claire Stern, Digital Director, ELLE.comIn this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com. Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School. Claire’s penchant for interviewing started with the “Harriet the Spy” notebook she had as a kid.Connect with Claire Stern:IG: @clairecsternX: @clairecsternLinkedIn: https://www.linkedin.com/in/clairesternFacebook: https://www.facebook.com/clairecstern...2023-12-2728 min
Hospitality ForwardEpisode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more. Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the James Beard Award-nominated book, “Mezcal.”In addition, Emma serves as...2023-12-2029 min
Hospitality ForwardHospitality Forward Podcast Season 6 TrailerWelcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6!With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights a...2023-12-1801 min
Hospitality ForwardEpisode #71: Marci Waldman, Producer, “CBS Saturday Morning”In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers.Connect with Marci Waldman:IG: @marcibethcbsTwitter: @MarciBethCBSFor all media guests to date, you can find their information and episodes on our agency’s website, www.hannal...2023-05-1028 minHospitality ForwardEpisode #70: Stacey Leasca, Contributing Editor, Travel + Leisure & Contributing News Editor, Food & WineIn this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health.Stacey is the co-founder of Be a Travel Writer with Nina Ruggiero of Travel + Leisure. She is also currently pursuing her Ph.D. with a focus on building resiliency to misinformation in early-career journalists.Connect with Stacey Leasca:IG: @sleascaLinkedIn: https://www.linkedin.com/in/sleasca/ Facebook: https://www...2023-05-0331 minHospitality ForwardEpisode #69: Kelly McCarthy, Senior Producer & Food Reporter, ABC “Good Morning America”In this episode, we are delighted to chat with Kelly McCarthy, a two-time Emmy Award-winning Senior Producer and Food Reporter for ABC “Good Morning America.” As a multi-platform journalist with over 12 years of experience, Kelly covers food, beverage and hospitality. At “Good Morning America,” she leads the food editorial, which includes everything from broadcast cooking segments to original digital features.Connect with Kelly McCarthy:IG: @superkellyfragelisticLinkedIn:https://www.linkedin.com/in/kellymccarthymedia/ Twitter: @kmcckelly For all media guests to date, you can find their information and episodes on our agency’s...2023-04-2631 minHospitality ForwardEpisode #68: Sheila Yasmin Marikar, Freelancer for The New Yorker, New York Times, Air Mail, New York Magazine and moreIn this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune.Sheila’s best-selling debut novel, “The Goddess Effect,” came out in October 2022 to rave reviews from The Washington Post, Allure, Marie Claire and others. Her New York Times Magazine profile of Chef Gaggan Anand was selected for the 2021 edition of “Best American Food Writing.”Connect with Sheila Yasmin Marikar:IG: @sheilaymLinkedIn: h...2023-04-1931 minHospitality ForwardEpisode #67: Melita Kiely, Editor, The Spirits BusinessIn this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world’s only trade magazine dedicated to spirits. A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as spirits-specific tonic waters and mixers.Melita is also chair of The Global Spirits Masters Competitions, an internationally recognized blind-tasting series.Connect with Melita Kiely:IG: @melitakielyLinkedIn: https://www.linkedin.com/in/melita-kiely-134180a2/ Twitter: @melitakiely For all media guests to date, you can find th...2023-04-1230 minHospitality ForwardEpisode #66: Hanna McLean, National Food Editor, Daily HiveIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada’s largest online publications. Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the latest trends in food and drink across the country. A Vancouver resident, she is a leading voice in the Canadian culinary scene. Connect with Hanna McLean:IG: @hannamclean_LinkedIn: https://www.linkedin.com/in/hannajmclean/ Twitter: @hannamclean_ For all media guests to date...2023-04-0531 minHospitality ForwardEpisode #65: Amy Zavatto, Content Director, SouthForker and Freelancer for Martha Stewart and SevenFifty DailyIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amy Zavatto, Content Director, SouthForker and a freelance writer for Martha Stewart and SevenFifty Daily. Amy’s work has also appeared in Wine Enthusiast, InsideHook, the New York Post, Liquor.com, Imbibe, Men’s Journal and many others.In addition, Amy is the author of several books, including “The Big Book of Bourbon Cocktails,” “Prosecco Made Me Do It,” “Forager’s Cocktails” and “The Architecture of the Cocktail.” She earned WSET Level III Certification in wine and spirits and is a respected judge for the American...2023-03-2923 minHospitality ForwardEpisode #64: Glenn Haussman, Host, “No Vacancy Live” PodcastIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Glenn Haussman, the host of “No Vacancy Live,” the #1 hospitality podcast. Glenn was also named the #1 Global Hospitality Social Media Influencer. Connect with Glenn:IG: @travelingglennLinkedIn: https://www.linkedin.com/in/glennhaussman/ Facebook: https://www.facebook.com/glenn.haussman For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency o...2023-03-2226 minHospitality ForwardEpisode #63: Beau Hayhoe, Freelancer for Maxim, Men's Journal, AskMen, Fatherly and moreIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Beau Hayhoe, a freelance writer covering everything from spirits to luxury travel, menswear to men's grooming, and watches to music. Beau regularly contributes to Maxim, Men's Journal, AskMen, Fatherly and more. He also publishes his own daily style blog, The Style Guide (https://the-style-guide.com/).Connect with Beau:IG: @beauhayhoeLinkedIn: https://www.linkedin.com/in/beauhayhoe/Twitter: @BoKnowsClothesFacebook: https://www.facebook.com/beau.hayhoeWebsite: https://beau-hayhoe.squarespace.com/For all media...2023-03-1528 minHospitality ForwardEpisode #62: Paul Clarke, Editor in Chief, Imbibe MagazineIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Paul Clarke, Editor in Chief, Imbibe Magazine. The multi-platform media outlet is the go-to guide to drinks, from wine, spirits and beer to coffee, tea and everything in between.Connect with Paul:IG: @cocktailchronLinkedIn: https://www.linkedin.com/in/paul-clarke-086a7b5/ Twitter: @cocktailchronFacebook: https://www.facebook.com/profile.php?id=578794683 For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommu...2023-03-0830 minHospitality ForwardEpisode #61: Nick Guy, Senior Commerce Writer, Wall Street Journal's Buy Side from WSJIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Nick Guy, Senior Commerce Writer at Buy Side from WSJ, the Wall Street Journal’s product review and recommendation site.Connect with Nick:IG: @thenickguyLinkedIn: https://www.linkedin.com/in/nick-guy-58ba6b25/ Twitter: @thenickguyFor all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebo...2023-03-0128 minHospitality ForwardEpisode #60: Susannah Skiver Barton, Freelancer for Men's Health, Imbibe, PUNCH, Men's Journal & VinePairIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susannah Skiver Barton, a freelance writer who covers whisky and spirits for publications like Men's Health, Imbibe, PUNCH, Men's Journal and VinePair.Connect with Susannah:IG: @whattastesgoodLinkedIn: https://www.linkedin.com/in/susannah-skiver-barton-909a259/ Twitter: @whattastesgoodFacebook: https://www.facebook.com/susannah.skiverFor all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael A...2023-02-2231 minHospitality ForwardEpisode #59: Jake Emen, Freelancer for Barron's, InsideHook, Travel + Leisure, Imbibe & VinePairIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jake Emen, a freelance writer who covers travel, hotels, food and drinks for publications like Barron's, InsideHook, Travel + Leisure, Imbibe and VinePair. Connect with Jake:IG: @mantalkfoodFacebook: https://www.facebook.com/Mantalkfood/ LinkedIn: https://www.linkedin.com/in/jake-emen-69231938/ Twitter: @ManTalkFoodFor all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig al...2023-02-1528 minHospitality ForwardEpisode #58: Brian Freedman, Freelancer for Food & Wine, Forbes.com, Whisky Advocate and more In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more. Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine.Connect with Brian:IG: @FreedmanReportsFacebook: https://www.facebook.com/onthefrontvines LinkedIn: https://www.linkedin.com/in/brianfreedmanphiladelphia/ Twitter: @FDTreportFor all media guests to...2023-02-0829 minHospitality ForwardEpisode #57: Joelle Garguilo, On-Air Reporter, NBC NY’s "New York Live," and Contributor, NBC’s "Today Show"In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Joelle Garguilo, an Emmy Award winning on-air reporter for NBC NY’s “New York Live” and contributor to NBC’s “Today Show.” Joelle covers everything from food to female empowerment, human interest to entertainment and small business to pop culture.Connect with Joelle:IG: @joellegarguilo LinkedIn: https://www.linkedin.com/in/joelle-garguilo-92405813/Twitter: @JoelleGarguiloFor all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommuni...2023-02-0128 minHospitality ForwardHospitality Forward Podcast Season 5 TrailerWelcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 5!With listeners in more than 100 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights a...2023-02-0101 minHospitality ForwardEpisode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and moreIn this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-be...2022-05-1828 minHospitality ForwardEpisode #55: Joel Stein, Freelancer for Financial Times, Food & Wine, New York Times and moreIn this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more. Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country. The author of two acclaimed books, “Man Made” and “...2022-05-1128 minHospitality ForwardEpisode #54: Tim Chan, Rolling Stone’s Senior Director of CommerceIn this episode, we are delighted to chat with Tim Chan, Senior Director of Commerce for Rolling Stone, where he was hired as its first-ever Lifestyle and Market Editor. Tim covers a wide array of topics, including hospitality, fashion, tech and events. Tune in to listen to this eloquent journalist, who shares his insights and tips for getting his attention and how to be featured in this legendary magazine, both online and in print. In addition to being a prolific writer, Tim is also a budding entrepreneur and co-founder of So Gay Rosé, a...2022-05-0434 minHospitality ForwardEpisode #53: Ellen Carpenter, Editor in Chief, HemispheresIn this episode, we chat with Ellen Carpenter, Editor in Chief of Hemispheres, United’s inflight magazine. Tune in to listen to this worldly and well-traveled writer, who shares her insights and tips for getting her attention and how to be featured in this acclaimed international magazine. For the past six years, Ellen has worked for Ink, where she also helmed Rhapsody, United’s premium-cabin magazine, and The National, Amtrak’s onboard magazine. She also served as the host of the "Hemispheres Travel Show," which earned her the Folio Award for Editor of the Ye...2022-04-2732 minHospitality ForwardEpisode #52: Robert Simonson, Cocktail & Bar Writer for the New York Times and "The Mix with Robert Simonson"In this episode, the first of Season 4, we are delighted to welcome back Robert Simonson, a freelance writer who covers cocktails, spirits, bars and bartenders for the New York Times. Robert recently launched his own spirited e-newsletter, “The Mix with Robert Simonson” on Substack. He was our podcast’s very first guest, and it is great to have him back on the show. Robert won the Tales of the Cocktail Spirited Award for Best Cocktail and Spirits Writer in 2019, and his work has also appeared in Imbibe, VinePair and other top media. The Wisconsin native is also t...2022-04-2129 minHospitality ForwardEpisode #51: Emily Gerard, Writer, NBC’s “TODAY Show” & Today.comIn Episode #51, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Gerard, a writer for NBC’s “TODAY Show” and Today.com. Emily covers the news for this iconic TV morning show, one of the most popular in the U.S. that is watched by millions. Emily broke into TV journalism at ABC’s “Nightline” as the show’s youngest-ever writer, following a stint at Vanity Fair. Tune in to this vibrant and empathetic journalist who shares her thoughts on:1. How she got into TV journalism, ultimately finding a home...2021-12-2225 minHospitality ForwardEpisode #50: Stacey Lastoe, Freelancer, Condé Nast Traveler, Wine Enthusiast, Fodor's Travel and moreIn Episode #50, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Stacey Lastoe, a freelance writer who covers travel and lifestyle topics for Condé Nast Traveler, Fodor's Travel, Wine Enthusiast, Food & Wine, American Way, Travel + Leisure and more. She also contributed to Time Magazine's 100 Greatest Places of 2021.In addition, Stacey is the Lead Editor for Fodor’s Finest Hotels and Fodor’s Go List 2022. A former Senior Editor with CNN Travel, Stacey won an Emmy for her work on Anthony Bourdain’s “Little Los Angeles,” a digital series produced for Explore Parts Unknown. Tun...2021-12-1524 minHospitality ForwardEpisode #49: Kevin Sintumuang, Culture & Lifestyle Director, EsquireIn Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire. Kevin oversees food & drink coverage, including the magazine’s Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine. Have a listen to this witty and worldly journalist who shares his thoughts on:1. How Esquire covers everything that affects men’s lives, including food & drink, style, c...2021-12-0827 minHospitality ForwardEpisode #48: Lilah Raptopoulos, Financial Times Reporter & FT Weekend Podcast HostIn Episode #48, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Lilah Raptopoulos, host of the FT Weekend Podcast, which brings the Financial Times’ life & arts coverage to audio. The podcast explores today’s culture, big ideas, nuanced questions and how to live a good life, and features Financial Times journalists and special guests. Lilah is also the U.S. Head of Audience Engagement for the Financial Times and writes U.S. culture stories. Lend an ear to this thoughtful and worldly journalist who shares her thoughts on:2021-12-0129 minHospitality ForwardEpisode #47: Brandon Berkson, Editor in Chief & Founder, Hotels Above ParIn Episode #47, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brandon Berkson, Editor in Chief & Founder, Hotels Above Par.Brandon launched this next-generation hotel & travel media during the pandemic to support hotels at a time when they needed love the most, as well as keep his adoration of travel alive. Its short-form content is distributed across multiple platforms, including Instagram, a website and a newsletter.Listen to this passionate travel journalist, advocate and entrepreneur who shares his thoughts on: 1. Why Hotels Above Par embraces “boutique-oriented” hote...2021-11-2430 min
Hospitality ForwardEpisode #46: Emily Saladino, Associate Managing Editor, Wine EnthusiastIn Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook. Have a listen to this magnetic, seasoned journalist who shares her thoughts on:...2021-11-1729 min
Hospitality ForwardEpisode #45: Holly Graham, Managing Editor, DRiNK Magazine AsiaIn Episode #45, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Holly Graham, Managing Editor, DRiNK Magazine Asia. Holly is currently #12 on the Bar World 100, a list of the world's most influential figures in the bar industry.She is also an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. In addition, Holly sits on the education and Spirited Awards committees for Tales of the Cocktail. Having gotten her start bartending at The Old Man Hong Kong, which was ranked #1 on Asia's 50 Best Bars 2019, Holly can often be found...2021-11-1025 min
Hospitality ForwardEpisode #44: David Graver, Editor in Chief, COOL HUNTINGIn Episode #44, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Graver, Editor in Chief, COOL HUNTING, a design-focused lifestyle publication. David covers hospitality, travel, art and style and is also a contributor to Vogue.com and Bloomberg Pursuits. His byline has appeared in T: The New York Times Style Magazine, Vanity Fair, Vice, Elle, Surface and Guernica. He also co-hosts “The Accutron Show,” a cultural podcast. Have a listen to this eloquent and empathetic journalist who shares his thoughts on: 1. Why he enjoys being Editor in Chie...2021-11-0327 min
Hospitality ForwardEpisode #43: Tara Cox, Executive Managing Editor, Rachael Ray In Season and Drew + Jonathan RevealIn Episode #43, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Tara Cox, Executive Managing Editor, Rachael Ray In Season and the new Drew + Jonathan Reveal magazine.At Rachael Ray In Season, Tara writes the “We Tried It” column, where she samples unusual foods and wacky gadgets. She is also a fan of Spam, the edible kind, and wrote the foreword to “The Ultimate Spam Cookbook.” From diners to Delmonico’s, Tara levels the playing field between highbrow and lowbrow, celebrating truly delicious and authentic foods in any form. A 24-year veteran of m...2021-10-2723 min
Hospitality ForwardEpisode #42: Wayne Curtis, Drinks Columnist, The Daily Beast, Imbibe and Garden & GunIn Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year’s Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic. Lend an ear to this jovial, inquisitive and scholarly journalist who shares his thoughts on: 1. How The Da...2021-10-2024 min
Hospitality ForwardEpisode #41: Kathleen Squires, Freelancer, Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and moreIn Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of several award-winning cookbooks and co-producer of the Emmy Award-nominated documentary, “James Beard: America’s First Foodie.” Listen to this gregarious, pas...2021-10-1322 min
Hospitality ForwardEpisode #40: Will Price, Home and Drinks Editor, Gear PatrolIn Episode #40, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Will Price, Home and Drinks Editor, Gear Patrol, a definitive buying guide for consumer products. Will is fascinated by Bourbon, houseplants, cheap Japanese pens and cast-iron skillets. Listen to this insightful, plugged in journalist share his thoughts on: 1. How Gear Patrol differentiates itself by vetting a range of products that are a step up from the everyday, yet budget-friendly, including spirits, cars, consumer tech, hiking gear and more2. How, as an editor, he formul...2021-10-0627 min
Hospitality ForwardEpisode #39: Sam Dangremond, Contributing Digital Editor, Town & CountryIn Episode #39, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sam Dangremond, a Contributing Digital Editor for Town & Country, where he covers cocktails, restaurants, wine, travel and men’s style. Sam also holds a J.D. and an M.B.A. and is a newly minted attorney, admitted to the Connecticut, New York and New Jersey Bars. In addition, he is a private pilot and an EMT.Have a listen as this urbane, curious and multi-talented journalist shares his thoughts on:1. How being a journalist make...2021-09-2922 min
Hospitality ForwardEpisode #38 - Hamish Smith: Drinks International (Bars Editor), Class Magazine (Editor) & The World’s 50 Best Bars (UK and Ireland Chair)In Season 3’s inaugural episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hamish Smith, Bars Editor of Drinks International, as well as Editor of Class Magazine. Hamish is also The World's 50 Best Bars’ UK and Ireland Chair. Tune in to hear this worldly, dedicated and spirited drinks journalist share his thoughts on:1. What was the genesis of Drinks International’s Bar World 100, spotlighting the industry’s most influential people, and its inclusive criteria2. How Class Magazine celebrates the best of UK bars and bartenders3. Why story pitches to the media should focus on how...2021-09-2224 min
Hospitality ForwardEpisode #37 - Kirk Miller, Managing Editor, InsideHookIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kirk Miller, Managing Editor of InsideHook, where he writes about booze, culture, tech and travel. Kirk is a veteran writer and editor in New York with over 25 years of experience. His work has also appeared in Rolling Stone, Time Out New York and other top media outlets.Tune in to hear this passionate, curious and thoughtful journalist share his thoughts on:1. How InsideHook’s popularity grew five-fold during the pandemic, with hospitality industry coverage expanding.2. Why he w...2021-06-0926 min
Hospitality ForwardEpisode #36 - Christopher Cameron, Real Estate and Travel Editor, New York PostIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Christopher Cameron, Real Estate and Travel Editor of the New York Post. Chris is an award-winning journalist with nearly a decade of newsroom experience, writing for publications that include the Wall Street Journal, Architectural Digest, The New York Observer and The Real Deal. Tune in to hear this wise and witty journalist with a nose for news share his thoughts on:1. Why he thinks New York City’s hospitality industry is about to experience a creative boom....2021-05-2625 min
Hospitality ForwardEpisode #35 - Kat Odell, Freelancer for Vogue, Thrillist, New York Times’ T Magazine, Eater and moreIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kat Odell, a freelance writer for Vogue, Thrillist, New York Times’ T Magazine, Eater, Travel + Leisure, Condé Nast Traveler and other top media. She covers a wide range of topics, from food and drink to wellness and travel. Kat is also the author of two books, “Day Drinking,” and “Unicorn Food.” In addition, she is a Taste Hunter for The World's 50 Best Restaurants and The World's 50 Best Bars. Kat has appeared on numerous TV shows, including Bravo’s “Eat Drink Love” and FYI’s “Midnight Fe...2021-05-1921 min
Hospitality ForwardEpisode #34 - Sean Flynn, Deputy Digital Editor, DeparturesIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sean Flynn, Deputy Digital Editor, Departures. Sean is a seasoned multimedia journalist and photographer with 15 years of experience covering travel, food, spirits and culture. Over the years, Sean’s work has appeared in publications that include Travel + Leisure, Food & Wine, the New York Times, AFAR, Condé Nast Traveler and many more.Tune in to hear this well-traveled expert share his thoughts on: 1. What sets Departures apart from other travel outlets.2. How digital journalism differs from prin...2021-05-0522 min
Hospitality ForwardEpisode #33 - Noah Rothbaum, Editor, The Daily Beast’s “Half Full”In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Noah Rothbaum, Editor of The Daily Beast’s “Half Full” section, which won a Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. Noah also hosts the podcast, “Life Behind Bars,” with legendary cocktail historian David Wondrich, which earned a Tales of the Cocktail Spirited Award for Best Podcast Series. In addition, Noah is the author of “The Art of American Whiskey” and “The Business of Spirits” and he is Associate Editor of “The Oxford Companion to Spirits and Coc...2021-04-2825 min
Hospitality ForwardEpisode #32 - Jeff Wielgopolan, Forbes Travel GuideIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jeff Wielgopolan of Forbes Travel Guide. Jeff has traveled to six continents and stayed at more than 250 Forbes Travel Guide 5-star and 4-star rated properties around the world.Tune in to hear one of the hospitality industry’s foremost service experts share his insights on:1. How Forbes Travel Guide came to be and how it operates.2. What the differences are between the guide’s 5-star and 4-star ratings.3. How Forbes Travel Guide pivoted during the p...2021-04-2127 min
Hospitality ForwardEpisode #31 - Elise Taylor, Senior Living Writer at VogueIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Elise Taylor, Senior Living Writer at Vogue. Elise covers travel, food, design and society. In addition to international destinations, Elise has traveled to nearly every state in the U.S. Tune in to hear this savvy, curious and compassionate writer share her insights on:1. How she pivoted her working style during the pandemic, when physical “go-sees” of restaurants and hotels have been limited.2. How Vogue is focusing on re-emergence in the Roaring Twenties, with coverage devoted to new resta...2021-04-1426 min
Hospitality ForwardEpisode #30 - Dan Q. Dao, Freelancer for Food & Wine, Saveur, Vice and moreIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Dan Q. Dao, a freelance writer for Food & Wine, Saveur, Vice and other top media outlets.Dan recently relocated from New York City to Houston, his hometown, after 10 years in the Big Apple. He covers food & drink, culture and travel.Tune in to hear this thoughtful, next-generation journalist share his insights on:1. How digital, especially e-commerce, has been so pivotal to the drinks scene during the pandemic.2. How he is staying on top of New York wh...2021-04-0725 min
Hospitality ForwardEpisode #29 - Amanda Schuster, Freelancer for Forbes, SevenFifty Daily and moreIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amanda Schuster, a freelance writer for Forbes, SevenFifty Daily and other top media outlets. She is also the author of “New York Cocktails.”Tune in to hear this trained sommelier-turned-scribe with 15 years of experience covering cocktails, spirits and wine share her thoughts on:1. How she deals with the challenge of setting the right tone in her coverage during the pandemic.2. Why being a subject matter expert is important when pitching. 3. Why pitches should be fact...2021-03-3124 min
Hospitality ForwardEpisode #28 - Howie Kahn, Contributing Editor at WSJ Magazine, Podcast Host, Author and Freelancer for GQ, Wired, Travel + Leisure and moreIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Howie Kahn, a freelance writer, author and host of the “Take Away Only” podcast heard in nearly 200 countries. He is a Contributing Editor at WSJ Magazine, and his work has appeared in GQ, Wired, Travel + Leisure and Departures and other top publications.Tune in to hear this 20-year veteran journalist, who covers food, restaurants, culture, travel and art, share his thoughts on:1. How stories imbued with feeling, that show change, move him.2. Why a pitch should include a measu...2021-03-2425 min
Hospitality ForwardEpisode #27 - Katie Lockhart, Freelancer, Rachael Ray, National Geographic, CNN, Zagat, AFARIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Katie Lockhart, a freelance writer based in Brooklyn who now resides in Vietnam. Katie covers travel and food for Rachael Ray, National Geographic, CNN, Zagat, AFAR and other top media outlets. Tune in to hear this globetrotting reporter, who has traveled to 50 countries and all seven continents, share her thoughts on:1. How a three-month visit to Vietnam turned into a stay of more than a year and how the country has effectively pivoted during the pandemic. 2. How...2021-03-1725 min
Hospitality ForwardEpisode #26 - Susan Kostrzewa, Editor in Chief, Wine EnthusiastIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susan Kostrzewa, Editor in Chief, Wine Enthusiast. Susan has more than 20 years of experience as a reporter and editor with deep expertise in all things related to wine, beer and spirits. She has also contributed to several books on wine, food and travel.Tune in to hear this veteran reporter share her thoughts on:1. How Wine Enthusiast caters to the “cross drinker” who enjoys not only wine, but also spirits and beer as well.2. How she describes...2021-03-1027 min
Hospitality ForwardEpisode #25 - David Kaplan, Adweek’s Performance Marketing Editor and interim Brand Marketing EditorIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Kaplan, Adweek’s Performance Marketing Editor and interim Brand Marketing Editor. It is the first time the duo interviews a journalist from an advertising and marketing publication.David’s areas of coverage include how brands drive awareness, affinity and identity, while maximizing interactivity in their campaigns.Tune in to hear this savvy reporter share his thoughts on:1. How this 40 year old brand maintains its startup mentality DNA and stays on the cutting edge....2021-03-0328 min
Hospitality ForwardEpisode #24 - Laura Itzkowitz, Freelancer, Vogue, Architectural Digest, Departures, Travel + Leisure, AFAR and moreIn this episode, Michael Anstendig and Hanna Lee of Hanna Lee Communications chat with Laura Itzkowitz, a freelance writer for Vogue, Architectural Digest, Departures, Travel + Leisure, AFAR and other top publications. Her topics of coverage include hotels, travel, arts and culture, lifestyle, design, food and wine.Laura is based in Rome, having lived previously in New York City and Paris. She is fluent in both French and Italian.Tune in to hear this worldly reporter share her thoughts on:1. Why she moved to Rome and became an expert on all thin...2021-02-2426 min
Hospitality ForwardEpisode #23 - Sandrae Lawrence and Gary Sharpen, Founders, The Cocktail Lovers Magazine (U.K.)In this episode, Michael Anstendig and Hanna Lee chat with Sandrae Lawrence and Gary Sharpen, founders of The Cocktail Lovers magazine in the U.K. We are delighted to interview our first international media guests who bring unique perspectives on the global bar scene.Tune in to hear this exuberant and loving couple share their thoughts on:1. How they are keeping the publication upbeat and positive, despite the challenges of the pandemic.2. What the rewards are of being a working couple.3. How The Cocktail Lovers came about...2021-02-1724 min
Hospitality ForwardEpisode #22 - Leslie Sbrocco, Wine & Food Writer, PBS TV Show Host, NBC "Today Show" Wine Expert and AuthorWelcome to Season 2 of the “Hospitality Forward” Podcast by Hanna Lee Communications!In our season’s first episode, Michael Anstendig and Hanna Lee chat with Leslie Sbrocco, a wine and food writer, award-winning television show host, author and global wine and spirits competition judge. Leslie is a regular guest on NBC's “Today Show” on all things wine-related and the author of two acclaimed wine books. She is also the host of two PBS shows, “Check, Please! Bay Area” and “100 Days, Drinks, Dishes, and Destinations.” Tune in to hear this sunny and engaging wine expert share her...2021-02-1024 min
Hospitality ForwardHospitality Forward Podcast Season 2 TrailerWelcome to “Hospitality Forward” Podcast’s Season 2! Hosted by Hanna Lee Communications' Founder Hanna Lee and Editor in Chief Michael Anstendig, our new trailer is out. As journalists and PR professionals ourselves, we understand the power of media coverage and its impact on someone's career and business. That's why we launched our podcast to help our hospitality & travel industry rebuild and rebound by interviewing top journalists who share their insights and tips for gaining the media's attention.We thank our Season 1 media guests who enchanted listeners in 39 countries. And we also thank o...2021-02-0302 min
Hospitality ForwardEpisode #21 – Jonah Flicker, Freelancer for Esquire, CNN, Robb Report, Departures, USA Today and moreIn Episode #21, the Season 1 finale, Michael Anstendig and Hanna Lee chat with Jonah Flicker, a freelance writer for Esquire, CNN, Robb Report, Departures, USA Today and other top media outlets. Jonah covers spirits, travel, food and lifestyle.Tune in to hear this worldly journalist share his thoughts on:1) How he started his career as a documentary filmmaker, and later, a music writer, when a trip to Scotland captured his imagination and reshaped his career.2) How Esquire encourages its writers to use their voices and express a point of view, and how CNN is mo...2020-12-3032 min
Hospitality ForwardEpisode #20 – John McCarthy, Freelancer for Men’s Health, Forbes, Gear Patrol and moreIn Episode #20, Michael Anstendig and Hanna Lee chat with John McCarthy, a freelance writer for Men’s Health, Forbes, Gear Patrol and other top media outlets. John is also the author of two books, “The Modern Gentleman” and the upcoming “Whiskey Rebels,” and is co-founder of the John Barleycorn Awards, a spirits taste and marketing competition, and serves as its Director of Judging. Tune in to hear this spirited journalist share his thoughts on: 1) Why a story for Men’s Health is all about practical advice, whereas one for Forbes is business...2020-12-2330 min
Hospitality ForwardEpisode #19 - Devorah Lev-Tov, Freelance Writer for the New York Times, Thrillist, Condé Nast Traveler and moreIn Episode #19, Michael Anstendig and Hanna Lee chat with Devorah Lev-Tov, a freelance writer for the New York Times, National Geographic, Vogue, Saveur, Eater, Condé Nast Traveler, Travel + Leisure, Thrillist and other top outlets. Devorah covers food, drink and travel.Devorah has visited 50 countries and 41 U.S. states. Her adventures include crossing salt flats in Bolivia, skiing down the Swiss Alps, climbing a Himalayan peak in northern India, tasting dried reindeer in Arctic Sweden and walking along the Great Wall of China.Tune in to hear this worldly journalist share her thoughts on:...2020-12-1636 min
Hospitality ForwardEpisode #18 - Wendy Gillette, Anchor for CBS News Radio, and Correspondent, Anchor and Producer for CBS NewspathIn Episode #18, Michael Anstendig and Hanna Lee chat with Wendy Gillette, anchor for CBS News Radio, and correspondent, anchor and producer for CBS Newspath, which provides national and international stories to CBS television stations. In 2020, Wendy launched a new travel series, “Travel Tuesday,” for TV, radio and digital.As an avid traveler, Wendy has visited 60 countries and reported travel stories from the Maldives, Vietnam, the Seychelles, South Africa, Alaska and Iceland.Tune in to hear this globetrotting broadcast journalist share her thoughts on:1) How she balances her multiple roles, both on-air and behind the scenes, spanning TV and radio.2020-12-0939 min
Hospitality ForwardEpisode #17 - Joshua M. Bernstein, Freelance Writer for the New York Times, Bon Appétit, Imbibe, Wine Enthusiast, Draft and moreIn Episode #17, we speak with Joshua M. Bernstein, a freelance writer covering beer, spirits, food and travel for the New York Times, Bon Appétit, Imbibe, Wine Enthusiast and top trades, like Draft. Joshua is also author of 5 books on beer: “Drink Better Beer,” “Brewed Awakening,” “The Complete Beer Course,” “Complete IPA” and “Homebrew World.”Tune in to hear this expert on all things beer-related share his thoughts on:1) Why experimentation is still important in the craft beer space, despite consumers embracing the comfortable and familiar.2) What the success of the hazy IPA style of beer says...2020-12-0237 min
Hospitality ForwardEpisode #16 - Kristen Bieler, Editor in Chief, SevenFifty Daily and Beverage MediaIn our 16th episode, we speak with Kristen Bieler, Editor in Chief of SevenFifty Daily and Beverage Media. Kristen brings more than 20 years of beverage experience to her readers.Tune in to hear this expert on all things related to the business of spirits, cocktails, beer and wine share her thoughts on:1) How SevenFifty Daily and Beverage Media’s merger has created a formidable audience of 140,000 trade members across all three tiers of the industry.2) Why personality-driven pitches should be illustrative of broader, timely topics.3) Why regionality, e-commerce, premiumization and...2020-11-2534 min
Hospitality ForwardEpisode #15 - Aaron Goldfarb, Freelance Writer for Esquire, the New York Times, PUNCH, VinePair, Whisky Advocate and moreIn our 15th episode, we speak with Aaron Goldfarb, a novelist, author and journalist who frequently writes about the spirits industry and drinking culture for Esquire, the New York Times, PUNCH, VinePair, Whisky Advocate and many other top media outlets. Aaron has written four novels, a short story collection, an essay collection and three books on the drinks industry. His two most recent books are “Hacking Whiskey” and “Gather Around Cocktails.” In this episode, he breaks some exciting news about his upcoming new book.This year, Aaron won the “Best Cockta...2020-11-1837 min
Hospitality ForwardEpisode #14 - Charu Suri, Freelance Writer for the New York Times, Architectural Digest, Condé Nast Traveler and Editor of Wellness LoungeIn our 14th episode, we chat with Charu Suri, freelance writer for the New York Times, Architectural Digest, Condé Nast Traveler and many other top outlets. She is also Editor of Wellness Lounge, a new e-magazine devoted to health. Charu is the first female Indian-American jazz composer to premiere work at Carnegie Hall and a Grammy Awards voter.Tune in to hear this reflective writer and editor with a keen eye for a good story share her thoughts on:1) Why music is her way of making sense of the world and is her sanctuary2020-11-1130 min
Hospitality ForwardEpisode #13 - Brad Japhe, Freelance Writer for Bloomberg, CNN, Wall Street Journal, Forbes and moreIn our 13th episode, we chat with Brad Japhe, freelance writer for Bloomberg, CNN, Wall Street Journal, Forbes and many other leading outlets. Tune in to hear this globetrotting writer with an unquenchable thirst for news share his thoughts on:1) How living in Hawaii for six months grounded him during the pandemic and provided him with a fresh perspective2) How his stories for Forbes and Bloomberg, which target a business readership, differ than those for PUNCH and Liquor.com3) Why covering wines and spirits created by pop culture icons, like...2020-11-0429 min
Hospitality ForwardEpisode #12 - Shivani Vora, Freelance Writer for the New York Times, CNN, Forbes, American Airlines’ Celebrated Living and moreIn our 12th episode, we chat with Shivani Vora, freelance writer for the New York Times, CNN, Forbes, American Airlines’ Celebrated Living and many more. Her recent exploits include camping with the Maasai in Tanzania, gorilla trekking in Rwanda, hiking on the Assynt Coast in Scotland and exploring Cambodia’s new Riviera. Tune in to hear this unstoppable frequent flyer share her thoughts on:1) How she writes for different audiences in her work for the New York Times, CNN and Forbes2) Why she is interested in interviewing and profiling people who are drivin...2020-10-2822 min
Hospitality ForwardEpisode #11 - Kara Newman, Contributing Spirits Editor, Wine Enthusiast Magazine, and Freelancer for the Wall Street Journal, Bloomberg, PUNCH and moreIn our 11th episode, we chat with Kara Newman, Contributing Spirits Editor, Wine Enthusiast Magazine. Kara also frequently writes for Bloomberg, the Wall Street Journal, PUNCH and other leading media outlets. She is the acclaimed author of “Cocktails with a Twist,” “Nightcap,” “Road Soda,” “Shake. Stir. Sip.” “Cocktails for a Crowd,” “The Secret Financial Life of Food” and “Spice & Ice.”Tune in to hear this thoughtful cocktail and spirits scribe share her thoughts on:1) What it is like to cover hard liquor and libations for a leading wine publication that reaches both consumers and trade2020-10-2125 min
Hospitality ForwardEpisode #10 - Adam Teeter, CEO & Co-Founder, VinePair and Erica Duecy, Editor in Chief and Chief Content Officer, VinePair In our 10th episode, we chat with Adam Teeter, VinePair’s CEO & Co-Founder and Erica Duecy, its Editor in Chief & Chief Content Officer. Adam and Erica also co-host VinePair’s podcast. Through its dynamic multimedia content, VinePair reaches 32 million alcohol and beverage fans a month, making it the largest outlet in the category.Tune in to hear this vibrant duo share their thoughts on:1) Who is VinePair’s audience and what they are interested in hearing about2) How VinePair was one of the first publications in the space to pivot during COVI...2020-10-1431 min
Hospitality ForwardEpisode 9 - Jason Feifer, Editor in Chief, Entrepreneur MagazineIn our ninth episode, we chat with Jason Feifer, Editor in Chief, Entrepreneur Magazine. He is also the host of three podcasts: “Problem Solvers,” “Pessimists Archive” and “Hush Money.” Tune in to hear Jason share his thoughts on: 1) How he defines his role as Editor in Chief of the magazine2) Why some stories make the most sense for print, some for online and others for podcasts3) How Entrepreneur’s stories always provide readers and listeners with lessons they can apply to solve similar problems in their own businesses 4...2020-10-0730 min
Hospitality ForwardEpisode 8 - Bao Ong, Food and Drink Editor, Time Out New YorkIn our eighth episode airing on International Podcast Day, we chat with Bao Ong, Food and Drink Editor, Time Out New York. Tune in to hear Bao share his thoughts on:1) How his start as a newspaper reporter and culinary education enriched his food writing2) How he finds off-the-beaten-path restaurants and food businesses to cover3) Why he thinks independent restaurants are spearheading New York City’s dining revival4) What are some Do’s and Don’ts for getting his attention when pitching5...2020-09-3028 min
Hospitality ForwardEpisode 7 - Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and DeparturesIn our seventh episode, we chat with Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and Departures. Ray has twice won the IACP Award for Narrative Beverage Writing and the Gold Award from the North American Travel Journalists Association.Tune in to hear Ray share his thoughts on:1) How covering wine, spirits and cocktails differ2) How consumers are sticking to what they know when buying wine at retail during the pandemic3) Why diversity in the wine industry is an even greater imperative...2020-09-2325 min
Hospitality ForwardEpisode 6 - Kate Krader, Food Editor, Bloomberg PursuitsIn our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. Tune in to hear Kate share her thoughts on:1) Why you should listen to you father for career advice 2) How tasting a raspberry in Burgundy changed her life 3) How her culinary training at La Varenne impacted her food writing 4) Why data and numbers are always important for a Bloomberg story 5) How she spearheads Bloomberg’s ne...2020-09-1630 min
Hospitality ForwardEpisode 5 - Mark Ellwood, Travel Writer, Condé Nast Traveler, Robb Report and Co-Host of Bloomberg's "Travel Genius" PodcastIn our fifth episode, we chat with Mark Ellwood, Contributing Editor for Condé Nast Traveler, Editor at Large for Robb Report and co-host of Bloomberg’s “Travel Genius” podcast. Mark is a regular guest on NBC’s TODAY Show and the author of the book, “Bargain Fever.”Tune in to hear Mark share his thoughts on:1) Why flexibility is key, both for the hospitality & travel industry and for him, during COVID-192) How this industry plays such a vital role in the economy3) How hotel F&B goes beyond hotel guests by creating ties wit...2020-09-0922 minHospitality ForwardEpisode 4 - Rachel King, Books + Lifestyles Editor, FortuneIn our fourth episode, we chat with Rachel King, an editor at Fortune overseeing coverage of travel, luxury and books. She also reports on the food and drinks industries. Tune in to hear Rachel share her thoughts on: 1) How the pandemic has changed Fortune’s coverage2) How she comes up with compelling story ideas and the best ways to pitch her3) Why Fortune launched the “Startup Year One” special series on entrepreneurs4) What kinds of books she is open to reviewing and what to avoid when pitching a book5) Why...2020-09-0218 minHospitality ForwardEpisode 3 - Jacqueline Gifford, Editor in Chief, Travel + LeisureIn our third episode, we chat with Jacqueline Gifford, Editor in Chief, Travel + Leisure, the only monthly travel magazine in the U.S. Born in Japan and raised in Saudi Arabia, Qatar and Philadelphia, Jacqui has traveled the world extensively. Jacqui shares her thoughts on:1) Why the future of travel and hospitality looks bright2) How Travel + Leisure’s coverage is adapting to this ever-changing landscape3) What makes a great Travel + Leisure story4) Why analyzing the masthead is the best way to know which section editors to pitch at the...2020-08-2624 minHospitality ForwardEpisode 2 - Jeff Gordinier, Food & Drinks Editor, EsquireIn our second episode, we chat with Jeff Gordinier, Esquire’s Food & Drinks Editor and a frequent contributor to the New York Times. Jeff is also the author of "Hungry," where he chronicles the four years he spent traveling with the iconoclastic Chef René Redzepi of Noma, which was named the best restaurant in the world four times by The World's 50 Best Restaurants.During our episode, Jeff shares his thoughts on:1) What he misses most during lockdown2) How restaurants are embracing innovation in ways that manifest love and car...2020-08-1928 minHospitality ForwardEpisode 1 - Robert Simonson, Cocktail & Bar Writer for the New York Times, PUNCH and ImbibeIn our first episode, we speak with Robert Simonson, a cocktail and bar writer for the New York Times, PUNCH and Imbibe, as well as a noted author of four books, "The Martini Cocktail," "3-Ingredient Cocktails," "A Proper Drink" and "The Old-Fashioned."Robert chats with us about:1) Why he loves writing about cocktails and bartenders2) Why cocktails-to-go and outdoor dining should stay3) How creativity, innovation and resilience in the bar community are inspiring him during this challenging time4) How pitches to him shoul...2020-08-1227 minHospitality ForwardHospitality Forward TrailerWelcome to Hospitality Forward, a podcast for hospitality and travel professionals to raise their media visibility. Meet the show's hosts, Hanna Lee and Michael Anstendig, who are doing this to help their community. Hosted on Acast. See acast.com/privacy for more information.2020-08-0302 min