Shows
QOLFriba Rezayee speaks about Women Leaders of TomorrowHugh Kruzel interviews Friba Rezayee, Afghanistan's first female Olympic athlete and founder of Women Leaders of Tomorrow, which helps Afghan women access education in Canada. Friba discusses the Taliban's restrictions on women's education and sports, leading many to seek opportunities abroad. Women Leaders of Tomorrow has received over 600 applications for mining and geology scholarships. 4 women have been selected to come to Laurentian University in Sudbury though only one is here at the time of this recording. 25 women are already in Canada. Friba highlights the risks Afghan girls face, including the need for male guardians to leave the country. She...2024-10-0428 minQOLHugh's Room a Toronto destinationHugh's Room is Toronto's destination for live jazz, folk, Canadian, emerging artists and world music. Executive Director Michael Booth shares the history of Hugh's Room, how and where it started, as well as what unfolded just before COVID. Now in it's own space in Broadview 200 or so guests can find a comfortable place to listen to vocal and instrumental performances... in great acoustics. The one time church now also has a bar featuring Ontario craft beer for your added pleasure! Make it your next destination when visiting Hog Town. 2024-02-0629 minQOLNew Canadians have their minds blown by snowstormAlex and Annie Bowers moved to Canada almost a year ago now. This is their first full winter, and boy are they having adventures.
Between a broken snow shovel, slick roads, being stuck in the driveway and now snowmageddon they have lots to write home about. They have supplies and firewood so are prepared for nature to bring on more. Right now they can just hunker down.
Hugh and Alex also talk about the impact of winter on battlefronts as Alex is a military historian.
2024-02-0529 minQOLPerfect PastaChef/Owner Mark Gregorini launched Verdicchio Ristorante some 3 decades ago and now his pasta project - ANIKO Pasta Artigianale - is ready to roll. I visited him to see the custom crafted machines in action. Using the best semolina and duck eggs his pasta is perfect. The bronze dies, under pressure deliver unique and signature shapes. His stuffed raviolis will have your guests asking "Where did you get these?" and "Can I have some more?" Join Mark and Hugh for a dialogue on the world of food manufacturing, bespoke Italian dining, and ingredients that are now available locally.2023-11-2028 min
QOLPier-Alexis Soulière speaks about the bounty of the forest and pleasures of wine too!Known for his work and recognition for excellence in the wine industry Pier-Alexis Soulière also has a passion for maple syrup. His family has a tradition my producing real (vrai) maple syrup from the authentic and history methods. Join Hugh as he has a conversation that centers around the hospitality of Quebec City, discovering the pleasure of wine and the world of Pier-Alexis. 2023-02-2428 minQOLWhat is Entomica?I think we should know more about the insect world. Sault Ste Marie's Entomica team believes this passionately. Join Hugh as he talks with Chris and Devin about this wonderful museum and that work they do to expand your knowledge of the living world. 2023-01-2428 minQOLExplore our history at The Canadian Bushplane Heritage CentreThe opening of the Canadian north to exploration and connectivity really accelerated with the arrival of air transport. Any lake, river, ice, or field could now be a landing spot. Robert Downes, Merchandise and Customer Care Manager, at the Canadian Bushplane Hertiage Centre talks about this with host Hugh Kruzel. The value of this collection of 26 aircraft and other artifacts is enhanced with video and specialized planes that demonstrate the role of fire in forest health, as well as how wildfires are controlled... as our understanding of this improved. 2023-01-2227 minQOLJennifer Keast shares the importance of flowersThe Keasts are owners of the twin and adjacent stores that make up Regency Wine and Flowers. Located In Sudbury on Lorne Street (not their original location!) not far from the Beef 'N Bird this tag team couple of Jennifer and Ron do improve clients' quality of life. Ron runs the ferment-on-premise, while Jen attends to floral requests from a diversity of needs: weddings, Valentine's, graduation, funerals. Join Hugh as he learns about the what and when of giving flowers. 2020-09-2928 minQOLThe Flour Mill Urban Farm nurtures learningThe first urban farm for Sudbury addresses a number of opportunities. Hugh talks with those connected with growing food and also the program leaders. This team engaged with youth at risk to connect them with the soil - plus healthy food - and positive choices.
MPP Jamie West reflects on what it was like growing up in the neighbourhood, how re-vegetation has greened the entire landscape, and the value of programs like this one. 2020-08-2029 minQOLJeff Hundertmark: Winemaker at Mt. BoucherieI knew Jeff Hundertmark back in Ontario when he worked at Marynissen Estates and other properties. An outstanding winemaker he headed west and joined Mt. Boucherie as they changed and grew. Jeff talks about the differences and similarities between the provinces' growing regions. 2020-08-1829 minQOLAlex Freedman on the value and importance of Community RadioExecutive Director at Community Radio Fund of Canada / Fonds canadien de la radio communautaire Alex Freedman shares his passion for radio as a way to distribute information and stitch communities together. In "news deserts" community radio is the only media platform and must be encouraged to not just survive but to thrive. The backbone for all stations are the cadres of dedicated volunteers who invest untold hours in producing content. Alex celebrates that programs often deep-dive into topics - such a contrast to the clips and sound bites of mainstream media - by taking the time to fully explore and...2020-08-1828 minQOLHotdog quest: Grant Trayner is in search of nirvanaHe tells me he has tasted over 70 different kinds of dogs. Grant Trayner is fast becoming a connoisseur, an aficionado, and expert on what make a good dog. This is just pure fun and like any quest it is likely never to end... or is there the best of the best just waiting out there for him to discover? That TOP DOG that is "Best IN Show"! 2020-08-1328 minQOLQoL talks with Bob BlumerWith Bob Blumer's newest cookbook "Flavour Bomb" set to launch on the 20th of October it was time to talk food, food trends, and food future. This Canadian food personality has seen the ground shift on what we buy, what we prepare, and what we eat. When it come to food Bob even goes after Guinness records.
"Bob Blumer was the host of Food Network's The Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants. He is also a cook book author and illustrator. Blumer was born and raised in Montreal, Quebec, but now resides in Los Ang...2020-08-1329 minQOLDalew Grass Fed BeefWant to know more about locally 100% grass fed local beef? Enjoy these interviews with members of the family at Dalew Farms.2020-08-1128 minQOLDarrell Bricker: Author of NEXTWant to know the future of this country? Ask Darrell Bricker of Ipsos. He utilizes the census data and makes informed predictions concerning more than the next 5 years. How will our aging population deal with quality of life and what decisions will we make about housing, education, policies, and purchases? Join me as Darrell discusses his most recent book NEXT. 2020-08-1127 minQOLAndrew Jefford is in LondonThe Decanter Wine Awards is an annual event where thousands (maybe 10s of thousands) of wines are evaluated, scored, and awarded medals: "Now in its 16th year, the Decanter World Wine Awards (DWWA) is the world's largest and most influential wine competition. Judged by the top wine experts from around the globe, the DWWA is trusted internationally for its rigorous judging process." Andrew Jefford is a judge. He lives in the south of France and writes for a wide spectrum of news platforms (he also writes and contributes to books) on topics from spirits to port.
Here is w...2020-08-1028 minQOLJack Decorby broke his FemurCARP member Jack Decorby shares the story of a bicycle accident and his subsequent hospitalization. Now in recovery and rehabilitation we talk about the process and his experiences in healthcare during COVID. Jack and Joyce volunteer extensively in the community including 12 years of engagement with NOSM (the Northern Ontario School of Medicine) where he is a standardized patient partaking in role/case presentation of scenarios to doctors in training. Naturally, we include dialogue on quality of life! 2020-08-0629 minQOLAlder Yarrow talks wine and wine writingAuthor of "The Essence of Wine: Celebrating the Delights of the Palate" Alder Yarrow shares his enthusiasm for wines in his backyard (California) and the wines of the world. I seemed to be following Alder some years ago on an exploration of Hungary's Tokaji region, and though we never caught up then we do now on QOL. Alder talks about his own wine education and journey - and how he began what was then one of the first wine blogs - and how you too can learn and enjoy; expanding your knowledge and enjoyment. 2020-08-0426 minQOLPaul Gault talks about "Follow your Passion"One career? No more.
Paul Gault followed his passion from print media to wine and wine education. A graduate of the Algonquin College Sommelier program he fast-tracked into a new industry.
Now as Somm4ALL he provides learning opportunities and quality representation for wineries in the National Capital Region. Listen to Paul's journey and his words on wine. 2020-07-2428 minQOLAn exploration of Canadian Wine history with Konrad EjbichContributor to CBC's Radio Noon and Ontario Today Konrad Ejbich has decades of understanding the wines of Ontario and Canada. Author, broadcaster, and travel writer Konrad has provided insights and information to listeners that was valuable to them as consumers. He challenges you to recognize the excellence in our home grown industry. 2020-07-2328 minQOLEconomic recovery in SudburyAs (hopefully) the Pandemic wanes it is time to restart various sectors of the economy. Meredith Armstrong. Acting Director, Economic Development speaks on the plans for Greater Sudbury. The opportunities and challenges we talk about from this conversation in the Spring of 2020 may already have morphed, and the implemented efforts too may have shifted. This program was originally broadcast on CKLU as a Special. 2020-07-2127 minQOLElm Place: A re-branding of Sudbury's City CentreI want to sing "over the rainbow" as the downtown "City Centre" is now renamed Elm Place. This is not just a refresh of name only. Office and retail spaces are not static and the owners of this mall are acutely aware of the transformations happening not just in this downtown. Property Manager Robert Green walks me through the changes "in the heart of Sudbury." For those listeners who have lived here 50 plus years I wonder if you too are singing the lyrics to advertizing from the 1970s? 2020-07-2129 minQOLA conversation with Syed Raza of the Greater Sudbury Chamber of CommerceHow have, how are, and how will businesses cope with the impacts of Covid-19? What impacts has it had on members of the Greater Sudbury Chamber of Commerce? Syed Raza speaks from his experience and position at the Chamber adding insights and interpretations. Though this episode is focused on Sudbury, we go broader into provincial, national, and global implications. 2020-07-2127 minQOLStevie Kim talks Italian WineStevie Kim is the publisher of "The Jumbo Shrimp Guide to Italian Wine" and in her role of marketing all that is Italian Wine this is a marvelous primer. I spoke with Stevie as Northern Italy was emerging from lockdown so naturally we also included a conversation about the effects of the Pandemic on the sales of wine as well as international travel connected with promoting product and providing education worldwide. 2020-07-2029 minQOLSteve Beckta talk high touch hospitalityRestaurateur Steve Beckta talks about dining in Ottawa and specifically the world of Play, Gezellig, and Beckta, and how he and his team pivoted during the Pandemic with Curated by Beckta home delivery. A graduate of the early days of the sommelier program at Algonquin College Steve spent 4 years in New York City honing his skills at top properties. Influential in changing the food and service landscape Steve returned to Ottawa in 2002 and his trajectory was ever upwards. As restaurants reopen their doors tomorrow (July 17th, 2020) we wish them well and look forward to sitting, opening a menu and enj...2020-07-1727 minQOLNuts for CheeseWho doesn't love cashews? Well Nuts for Cheese are making a non-dairy cheese... and now two butter options. Cashews are the base for it all. Organic and Fair Trade cashews! Join me as I ask Candace Campbell, marketing director, about the process, the progress, and the progression of the company as it reaches across Canada and now into the United States marketplace. 2020-07-1727 minQOLInuvik? Yes, community gardens go north21 years ago the community of Inuvik turned their hockey arena into a community garden. Replacing the roof with a transparent surface essentially offered an 18,000 square foot space to grow vegetables in a moderated space. They only use the growing season as there is no supplemental heating, but when summer arrives things thrive. 56 days of continuous sunlight. The result is amazing bounding production at the peak of summer and on towards Labour Day. Executive Director, Ray Solotki, talks about the history, this year's season, and the challenges faced as the Pandemic changed how they operate. 2020-07-1627 minQOLA conversation with Robert Bateman, Canadian artistIn the 2000s while attending Royal Roads I got the opportunity to reconnect with Bob Bateman. He was giving a series billed as "Sketchbook Talks" and would show up on campus every few months to describe trips, travels and adventures. While on location he would compile a series of impressions into pages and pages of detailed images with words and sometimes arrows highlighting features or unique attributes of birds or other animals. These often formed the basis for large canvases on his return to his studio.
Now in his 9th decade he kindly took my call. We ta...2020-07-1627 minQOLSummer movies at pop-up drive-inBenjamin MacKenzie is BACK! Yes, with movie theatres still closed the summer pop-up drive-in is a great option for entertainment. In this episode Benjamin discusses the logistics, locations, and love people have for the iconic drive-in. Of course observing pandemic protocols there is pre-booking / pre-payment for tickets and concessions. Two nights in Sudbury, add Manitoulin, North Bay, and Timmins; he has a busy schedule.
2020-06-2827 minQOLBaby and Toddler food by FragolaAugustina Valenza CEO of Fragola Baby and Toddler Food describes her entrepreneurial journey. Mouth watering options introduce flavours and textures in nourishing combinations at the right time for your child. Brain food, body food this is not just time saving, but the home delivered packaging is reusable. Recorded in April 2020 this episode is part of an exploration of the impacts of SARS-CoV-2 on business, individuals, families, and communities. 2020-06-0427 minQOLCanadian Explorer Adam Shoalts on traversing the Arctic and readying for the next adventureIn the vastness of that which is the Canadian Arctic a lone figure canoes and portages west to east. Read his best selling book "Beyond the Trees" or download and watch the 4 month journey. Fraught with contrary winds, hordes of biting insects, and the horizon to horizon daylight Adam shares stories - challenges and awe - on this episode of QoL. 2020-06-0327 minQOLQoL asks Jeff MacIntyre "what does marketing really do for quality of life?"Marketing; we love it, we hate it. But at its core it connects you with goods and ideas, and those offering with an audience. Jeff MacIntyre has a wealth of knowledge and practical experience in helping retailers and regions share their story. He talks about how downtown districts can revitalize by showcasing their uniqueness. Naturally we do back and forth on restaurants and destinations. Formerly of Fuel Media and now with Marketing Hounds he also has devoted time to his role as Chair - and now past Chair - Downtown Sudbury.2020-06-0327 minQOLQoL talks with David St. George on rethinking everythingThe Pandemic is having ripple effects throughout our economy and our lives. David St. George is the Communications Director at reThink Green. Our conversation goes from rethinking urban and personal transportation to food security to choices in everything we do. Listen along on this wide ranging dialogue. This episode was recorded at the end of May 2020.2020-06-0328 minQOLNelles Shackleton on her history in hospitalityTravel with the amazing Nelles Shakleton as she describes her employment arc. Decades in the hospitality industry started with her birth into a prairie diner run by her parents, then service at the iconic (Westin) Bayshore in the time of Howard Hughes. I caught up with Nelles at the Tea Room at Government House on the grounds of the home of BC's Lt. Governor. 2020-06-0226 minQOLConway Fraser talks about "Leaders Under Fire"Leaders Under Fire: The CEO's Survival Guide to Navigating Corporate Crisis
by Jeff Chatterton and Conway Fraser
Conway Fraser shares his insights on leadership, and being a leader in a time of crisis. Co-authored with Jeff Chatterton this guide is just over 140 pages of valuable, distilled, learnings from two top industry gurus.
At one time there was a red book any CEO could pull off the shelf and it would say what to do; now reaction times are tighter and one wrong message can cost you your job or turtle a business. Knowing how...2020-05-1829 minQOLEnsuring Agriculture and Food stability and availability in OntarioTwo conversations. The first with Ontario Minister of Agriculture, Food and Rural Affairs (OMAFRA), Ernie Hardeman, and the second with a Metro Grocery Store manager, highlight the complexity of field to table systems. Reduction in migrant worker numbers, challenges at food processing plants, and the intricacies of the distribution are topics in this program. OMAFRA has launched a portal that connects potential employees with employers, and employers with future employees to ensure stability in the total food and food delivery system. 2020-05-1028 minQOLZoltan Szabo talks wineWorking his way up through the ranks Zoltan Szabo acknowledges the guidance, nurturing, and support by many in the hospitality industry that eventually put him on the top of the sommelier circle. He knows and loves not only wines the Niagara Peninsula, but the wider new world and the classics of the old. More than a quarter century of Canadian exposure he was heavily visible in the media and wine education through his work at the Ontario Wine Council. Hugh catches up with him in Transylvania Romania. 2020-05-1028 minQOLPharmacist James Delsaut on SARS Covid-2James Delsaut has devoted a large part of each day to learn more about SARS Covid-2 (Covid-19). It is both a professional and natural curiosity that drives him: Dr. Delsaut is a Pharmacist in Northern Ontario. Listen to this conversation on how his operation has changed and improved services to protect both himself and coworkers, as well as the public during this Pandemic. 2020-04-2727 minQOLCalen McNeil of Big Wheel VictoriaCalen McNeil of Big Wheel speaks about the restaurant world in the time of Covid-19. His responses include protecting and retaining employees thru task changes, cross-training and doing their own delivery system.2020-04-2727 minQOLMaher Khalil talks restaurants in the time of the pandemic... and what comes nextThis was recorded today, April 4th, 2020. It is a frank discussion on the impacts of the covid-19 pandemic on the hospitality industry. 2020-04-0528 minQOLDr. Peter Zalan talks COVID-19 and how to stop it coming to the NorthI had this conversation with Dr. Peter Zalan this morning. He is a retired ICU doctor and offers a series of suggestions for stopping the spread of Covid-19. 2020-04-0328 minQOLChef Sam Benedetto talks about the hospitality industry during the COVID-19 crisisI worked with Sam perhaps a decade ago. He knows kitchens, and how to manage the whole restaurant experience having also been an owner. We talk about this and the current impacts of the COVID-19 crisis. On an upbeat nature we also discuss the restart of the industry when things improve. 2020-04-0227 minQOLKillarney Mountain Lodge is a jewel worth seekingI speak with Chef Hanna Jo Clemens who has risen through the ranks in the kitchen at Killarney Mountain Lodge. This is her 9th season there and she is working on a menu that both reflects the specialness of this place as well as putting her own signature on the design and offerings. Naturally fish - fresh caught - will be a feature, but come and join the conversation and hear her talk about the renovations, the quality of service, and the genuine Georgian Bay feel. 2020-03-3129 minQOLChef Heidi Fink shares her views on cooking, restaurants, and teachingRecorded at Habit on Pandora Ave in Victoria in the spring of 2020, Chef Heidi Fink talks about her education (mostly self taught) and what she teaches students at Camosun College on Vancouver Island. Decades of experience in food prep Heidi shares views on trends and the future flavor of restaurants in Victoria and across the country. There is some discussion about the rise of food trucks and street food as part of this. 2020-03-3128 minQOLA professional speaks about the hospitality industryMaher Khalil owns and operates both downtown Sudbury's Hourglass Restaurant & Lounge as well as SRO. Housed in a renovated Victorian built in 1894, the Hourglass offers gluten free options as well as a private banquet room that seats up to 40 people. Maher has worked in the industry for decades and so speaks with some authority on what hospitality is about. 2020-03-3128 minQOLMike Commito talks HockeyHockey connoisseur Mike COMMITO talks hockey and the value of hockey to the Canadian way of life. Our conversation deals with how it enriches quality of life, and naturally - given the timing - the effects of Covid-19 on the season, players, and fans. 2020-03-2416 minQOLPreparation is always bestThe Power of Attorney for Personal Care and Power of Attorney for Finance are two useful documents that you can use to direct those who make decisions for you when you cannot. If you are incapacitated who will speak for you? Guest Madeleine Hebert explains the importance of these tools. 2020-03-2430 minQOLTherapy Dogs at YYZ calming for all travelersTravelers have stress; some more than others. What if you could sit and gently pat a calm dog? Would that help? Well, research says we can benefit from having contact with a fur friend. There is a wonderful group of people and dogs that come out to YYZ. You will find them walking the concourses. They welcome you warmly to come and say hello. A big THANK YOU to Tori Gass for setting up this interview. This is episode two of two. 2020-03-1728 minQOLIvan Wheale talks about his paintingFor more than 5 decades Ivan Wheale has been painting what stirs his heart. Living on Manitoulin Island - it has only one set of traffic lights - is much to his liking. He sails the North Channel of Georgian Bay and is inspired by the windswept White Pines, and the glacially modified landscape. Water, rock, and evergreens are emboldened by stunning skies. Soon to be 86 his upcoming exhibition at Perivale Gallery features 23 new works. On Sunday, May 17th, 2020 from 1 - 5 the gallery will be open and Ivan will be present. 2020-03-1629 minQOLcococo chocolateVisiting Bernard Callebaut in Victoria I caught up with manager Brad Potentier and talked and tasted the wonderful chocolates on offer. The store fittings and lighting highlight the quality products. These are "serious" chocolates that now include savory as well as sweet. Think rosemary and spiced sea salts for charcuterie boards! Yes, why not a 5 course dinner that has paired chocolate treats with each experience. 2020-03-1330 minQOLGardening, life, and laughter with Andrew OlivierI am inspired by the people I meet. Andrew is definitely a model for how to turn lemons into lemonade. Wheelchairs, adapted spaces, and loads of supportive friends Andrew leads a happy and productive life. He is an entrepreneur, educator, husband and father. Injured in a hockey accident this has not slowed him down. We talk about his garden, how he has adapted and become aware and agile - through technology and assistance - to do anything. We live in amazing time period where many can become enabled differently. 2020-03-0429 minQOLTalking Fishing with Bob IzumiLegendary fishing guru Bob Izumi is my guest on this episode. I just want to listen to it over and over for the stories he shares. Fishing does improve your quality of life folks!2020-02-2529 minQOLWhat about the Night Sky?I loved recording this episode. The Doran Planetarium at Laurentian University is a little gem of a facility. Dr. Paul Emile Legault shares his enthusiasm and strongly believes knowledge about space, our solar system, our planet enriches our lives. 2020-02-2529 minQOLTalking about Tattoos with German and Canadian young adultsI would not normally include family on my program, but the topic is interesting enough to engage everyone at the table. Over dinner in a Bavarian wood 3 young Germans and 2 Canadians answer questions about tattoos. Why get a tattoo, what image(s) to select, and where to place them are but three of the discussion elements.2020-02-2529 minQOLDr. Shane Williams speaks about health and wellnesTrained in Cariology Dr. Shane Williams - transplanted from Newfoundland to Bracebridge, Ontario - talks with Hugh about balance, plant-based diets, and the larger concept of health. His practice is unique in the Muskokas and has attracted attention of many across a much larger landscape. He also hosts learning opportunities, focused dinners, lectures, and consultations on wellness.2020-02-1629 minQOLthe Moosehide CampaignA conversation with Paul Lacerte on the Moosehide Campaign. 2020-02-1630 minQOLGreenhouse Juices now nationalEmma Knight offers a snapshot of how Greenhouse started, their journey, and what they are today. Cold Pressed juices of all description are now available nationally. I am delighted to find them in the Air Canada Café near gate 22 at YYZ. Listen and learn what makes their product line different - and better - than others on the market. Growth from one 300 sq ft facility to the manufactory and distribution system of 2020 has been rocket-like, but Greenhouse has kept true to it vision. 2020-02-1530 minQOLNorthern Lights Festival Boreal 2020Max Merrifield speaks on the upcoming 49th edition of NLFB. This is Canada's longest continuously running folk festival and it happens right here in the Nickel Capital every July. 2019-12-1626 minQOLDr. Lyne Giroux speaks about skinDermatologist, Dr. Lyne Giroux describes some of the many diseases of the skin, treatments and fresh research. Her clinic does both the medical and cosmetic services that keep people healthy, and also happy with the look and feel of their skin.2019-12-1330 minQOLLise Leblanc talks Caregiving and quality of lifeWith several books behind her and an upcoming release (May 2020) of one on Grief, Lise Leblanc knows the value of caregiving. She also speaks on the potential for burn-out and being overwhelmed by situations the caregiver faces. While there are professionals the bulk of caregiving falls to family members who do not always have the skills, knowledge, network, nor capacity to deal with increasing levels of need. Lise shares her story and talks about how her insights, observations, and real world experiences may help you in this role.2019-12-0730 minQOLOne Stop NaturalsDo you know where the only Canadian drive thru healthfood store is? Val Caron is located just 15 minutes north of Sudbury's downtown core and One Stop Naturals is housed in a repurposed Harvey's. The drive thru could have been seen as a detractor, but Jessica Ernewein had the vision to use it in many novel ways. Not only organic teas and coffee are take out, but place your order for homeopathic remedies, and organic products and you can pick it up at the window. If getting in and out of you vehicle is difficult imagine what this means!
A...2019-11-2540 minQOLThe Diversity of Italian WinesThis episode was recorded at The Royal Ottawa Golf and Country Club in the fall of 2018 and broadcast in June of 2019. The tasting demonstrates the diversity of Italian wines, the spectrum of grapes, and the geographical and soil complexities in selecting varieties and vineyards.2019-11-1029 minQOLSeptember is Jazz MonthJazz Sudbury's Allan Walsh sits down with Hugh at Kuppajo to talk about the annual September Festival and the history of jazz in Sudbury2019-11-1029 minQOLMoose Hide Campaign aims to reduce violenceEnding violence against, and harm of women and girls is the objective of Paul Lacerte's Moose Hide Campaign. Hugh and Paul have a conversation about how the campaign works, who programs are being delivered to, and collaboration with police forces across the country. This originally BC campaign is now national and is transferrable to other countries. Airing on CKLU the day before Valentine's it hopefully reminds us about love and kindness.2019-11-1030 minQOLVeronique Rivest talks wine at 10,000mI've been wanting to share this for some time. Originally broadcast perhaps 2 years ago the story remains fresh and current. Veronique is known internationally for her expertise in wine knowledge and has reached incredible heights in her career. I knew her at Gatineau's Les Fourgeres and across Ottawa's wine scene. She now runs Soif and also is Air Canada's sommelier. This episode is on selecting wines for flights across Canada and around the globe.2019-11-1028 minQOLTalking restaurants, bars and beverages with Shawn SooleAustralian born Shawn Soole knows the hospitality industry like no one else. He has opened, redesigned, and successfully run restaurants, lounges and bars in the south island. He made his mark in Victoria, B.C. and now does globally respected books on cocktails while consulting on all things food: from menus to management. 2019-11-1029 minQOLBryston's on the ParkThis is a conversation with Norm Eady. Bryston's has been a leader in delivering quality catering and dining at their Copper Cliff heritage building and at Science North under the care of Red Seal chef Mel Eady. We talk about the history of the company, the importance of a team with both skill and passion, employee retention, and client satisfaction. 2019-11-1015 minQOLKnifewear knows knivesHugh talks with Colin McGuire at Knifewear. This shop (and it other locations) house Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Yes, they have mail-in and in-store knife sharpening services available, but if you want knowledge this is your one stop for gathering awareness and finding the knife best for you. 2019-11-0928 minQOLMarc Turgeon talks about innovation and collaborationMarc Turgeon talks about innovation and collaboration
Engineer Marc Turgeon works at 1545 Maley Drive in Sudbury. He talks about innovation and the benefits of being at NORCAT and in the Fortin Discovery Lab.2019-10-3031 minQOLFederal Election 2019: A conversation with Todd RobsonHugh has a conversation with Todd on Election Day, and again the day after. The talk focuses on what makes the parties and leaders different and alike. The second half is all about results and interpreting the impact.2019-10-2330 minQOLPolitics and its impact on our Quality of Life: a conversation with Todd RobsonPolitically aware Todd Robson offers insight into municipal, provincial, and federal decision making and the voting process. On the day of an election in Canada listeners may find this conversation particularly of interest. 2019-10-2135 minQOLWhat makes a GREAT Hamburger?In this episode Hugh asks Derrick Mitton the question "What makes a great Hamburger?" And why should he ask Derrick? Mr. Mitton has fed thousands from his Chip Stand on the road from Thunder Bay to Duluth Minn. 2019-10-2029 minQOLCalgary Central Library stunning inside and outMary Kapusta, Communications Officer with the Calgary Public Library takes Hugh on a tour of the new Central Library. The architecture and the interior design welcome users to a new public building featuring fresh design ideas and innovative uses of spaces. Follow along as they walk through the foyer, children's areas, and general holdings where contents are displayed in inviting ways, and interaction encouraged. 2019-10-1827 minQOLDavid Peres of Minalytix talks businessMinalytix stared six years ago in the NORCAT Commons and now employs 18 plus software designers, user interface specialists, and analysts to assist the mining industry in data gathering and in understanding trends. On their product side MX Deposit provides a platform for auditable data gathered from more than just drill holes, and assays. A success in the entrepreneur/startup ecosystem that NORCAT encourages. 2019-10-1040 minQOL5th Winter Clothing Drive SudburyA conversation with Derek Cashmore or Cooper Equipment Rentals on the winter clothing drive he spearheads annually in Sudbury. Cashmore and many members of the community step up to support Our Children Our Future and kit out thousands who have no appropriate winter wear.2019-10-0211 minQOLSt George Medical delivered home health, but no moreThis episode is a conversation with Jessica Montpellier of St George Medical. On the eve of the termination of this and similar services a phone call with France Gelinas MPP and NDP Health Critic describes how Queen's Park forgets the uniqueness of Northern Ontario including the geography.2019-10-0137 minQOLAddictions, Drugs, Harm Reduction and HomelessnessFred at SACY (Sudbury Action Centre for Youth) talks about the population often invisible and vulnerable. This is not just a Sudbury story; it is being played out across Canada coast-to-coast.2019-10-0129 minQOLIRegained: a tool for stroke victims to regain control of fine finger precision useA conversation with Vineet Johnson President and CEO of IRegained. He discusses the value of the product he is developing here in Sudbury. This includes the importance of the NORCAT ecosystem in the advancement of innovative ideas in healthcare, and specifically the return to finger and hand functionality IRegained will deliver. 2019-09-3028 minQOLSafe Ride HomeAn interview with Lesli Green on Safe Ride Home. The Christmastime service invites volunteers to join them in providing safe transportation for yourself, your passengers, and you vehicle, from a party or gathering to your home. 2019-09-2928 minQOLThe Responsibility Ethic with Adam KreekThis is an interview with the author and Olympic Gold Medalist Adam Kreek. Host Hugh Kruzel wonders "is this a book for business?" and discovers while this may be the case, it is about a much broader quest than results and success. "The Responsibility Ethic" shares 12 principles of self-leadership and draws on Kreek's years of training, insights as an explorer, and decade as motivational speaker.2019-09-2630 minQOLAn evening of spirit with two master mediumsJay Lane and James Van Praagh speak about their profession and interaction with audiences. We learn of their history and their upcoming tour in Ontario during the fall of 20192019-09-2329 minQOLMeals on WheelsThere are a number of options for individuals who have come home from hospital, are unable to shop, or otherwise cannot go out due to a multitude of factors, to get nutritious meals. Meals on Wheels delivers direct across much of the City of Greater Sudbury.2019-09-1529 minQOLMartin Kotyluk at One SkyMartin Kotyluk has been doing art for decades now.... and is just starting to get into cubism, unique message and painting shapes that make you question if you`re seeing it right. Normally he paints Group of Seven style landscapes, but this is something Sudbury hasn`t seen for a long time.2019-09-1227 minQOLWhat can you do when you have a house full of stuff you want sold successfully? Use MaxSOLDThis program is a conversation about emptying a house and a new platform that can help you achieve goal. Listen to this episode on MaxSOLD. 2019-09-1027 minQOLTalking about Senior Living options with Julie Aube of AutumnwoodThis program is focused on accommodation options for seniors in Northeastern Ontario. There are several properties discussed but Red Oak Villa and it current construction/expansion is talked about more extensively. 2019-09-1028 minQOLThe full conversation with Luc Roy on Coffee CultureA visit to Old Rock Coffee and talking with Luc about Old Rock and what it did for Coffee Culture in Sudbury2019-09-0629 minQOLA conversation with Luc Roy of Old Rock Roastery on Coffee CultureCoffee culture is evolving and advancing everywhere. Old Rock changed the Sudbury Landscape. The return of Carole and Luc from California brought new ideas and change to availability of great beans, roasted and brewed here.2019-09-0607 minQOLWEAV an app to connect you with other travelersA conversation with Brady Vallbacka on an app that will make it easy to connect with people traveling in your direction and arrange for rides/passengers/drivers to get you there or share costs. Brady explains the possibilities and nuances of this tool. 2019-09-0628 minQOLWinter Clothing DriveThis highly necessary program is launching 09 September in Sudbury2019-09-0600 minQOLMeals on WheelsDelivering quality meals to those who can't prepare their own.2019-08-2129 minQOL50 year anniversary of that first step on the moonDr. Olathe MccIntyre, Julie Moskalyk, and Dr. Shawna Pandya speak on the 50 years following the first step on the moon, and make observations on the possibilities in the next 50.2019-08-2123 minQOLSalute's Stephanie Bonin on making a great cup of coffeeStephanie is on her path to coffee nirvana. She willingly shares her enthusiasm and knowledge in brewing, roasting, and the geography of coffee with staff and customers. 2019-08-2029 minQOLFair treatment for workers advocated by SWEACAn interview with Scott Florence, Executive Director of the Sudbury Workers' Education and Advocacy Centre, underscores the need to have an organization who can help, educate, and speak on the rights of workers generally and in specific cases. Fairness, not just in wages, is but one of the areas in resolution and remediation that is discussed in this program.2019-08-1927 minQOLSudbury Summer Festivals: Poutine Fest and Rib FestSeriously! Sudbury is a city of festivals.2019-08-1729 minQOLIndie Cinema officially opens its doorsMovies transport us! Far away places are right there in front of us. New ideas, love, lust, longing, crisis, challenges, and conflict... it is all on the screen.
This episode is from interviews captured the day of the official ribbon cutting.
2019-08-1629 minQOLBreastWorks' Stephanie Langille speaks on importance of good nutrition in the early days/months/years of a child's lifeStephanie Langille is a lactation specialist and as well as working here in Sudbury speaks about time helping Moms and kids in refugee camps and fleeing conflict.2019-08-1528 minQOLNorthern Lights Festival BorealThis episode has sound and song from the 2019 edition of NLFB. Voices and music from the event demonstrate just how loved and successful NLFB is. 2019-08-1429 minQOLHospital Food gets a makeoverDr. Brian Goldman and CHEO's Bernice Wolf talk Hospital Food with host Hugh Kruzel.
Dr. Goldman is an emergency physician plus an author, and public speaker. He has a knack for making medicine understandable as well as improving patient awareness of options and opportunities. His "White Coat, Black Art" radio program appears on CBC weekly . He tackles topics that need addressing, and has his finger on the pulse for calls for change in how healthcare is delivered in Ontario and across Canada. It is my belief Dr. Goldman would push legislators, administrators, and us to imagine possibilities and t...2019-08-1329 minQOLTwiggs Coffee RoasterCKLU's Hugh Kruzel takes "Eat This! Drink That!" on the road and has a conversation with Dave Russell. Twiggs recently received a Chamber of Commerce Excellence in Customer Service award. Barely 2 years old this location is not just ideally situated, but served great breakfasts, lunches, dinner and is open 7 days a week. Beyond coffee this location is licensed.2019-07-1828 minQOLDown memory lane with Golden Grain BakeryThis bakery is like the Pied Piper. One whiff of the fragrance of Golden Grain and I am transported back in time. Just try to stop yourself from taking home loaves of French or traditional European Rye. Over 70 years of history here in Sudbury makes this a landmark destination. Hugh Kruzel of CKLU's "Eat This! Drink That!" has a conversation about bread and so much more. 2019-07-1827 min