Shows
Heja Framtiden568. Gittan Schiöld: Den svenska köttodlingens framtidFramväxten av odlat kött möts ofta med skepsis, inte minst på grund av de skyhöga kostnaderna. Det här vill svenska Re:meat ändra på. Med lång bakgrund från bryggeri- och förpackningsbranschen har bolagets medgrundare och kommersiella chef Gittan Schiöld en filosofi som präglas av enkelhet och kostnadseffektivitet, snarare än perfektion och perfekta den perfekta filén. Re:meat tar nu in pengar för att bygga en storskalig produktionsanläggning utanför Malmö, där de framförallt vill producera kött och tillsatser till andra aktörer inom foodservice och livsmed...2024-12-1711 min
Patric blir Ängel“Vi kan mätta hela Europa med en ko” - Re:Meat med Mattias WeinhandlI detta avsnitt av Patric blir Ängel tas du med på en fascinerande resa genom framtidens matinnovationer när Jacob Schaldemose Peterson presenterar sin startup Re:meat.Med fokus på hållbarhet och klimatet erbjuder Re:meat ett köttalternativ som inte bara har potential att revolutionera köttindustrin, utan också att minska vårt klimatavtryck drastiskt. Vid Patrics sida finns gästängeln Mattias Weinhandl, tidigare professionell ishockeyspelare och numera en erfaren investerare, känd för sitt skarpa öga för långsiktiga hållbara affärsidéer.Jacob, som har en bakgrund inom li...2024-11-1431 min
Sustainability Talks – by CordialEpisod 57 - Jacob Schaldemose Peterson, Re:Meat"Mat är ett område som har enorm potential och samtidigt är väldigt underinvesterat"
Livsmedelsindustrin står för stora hållbarhetsutmaningar. Ökad efterfrågan på kött har lett till att en stor del av den odlingsbara marken på jorden används till boskapsuppfödning. Koldioxidutsläpp från uppfödningen tillsammans med distributionen av kött står även för majoriteten av branschens utsläpp. Växtbaserade alternativ har fått genomslag men smakar inte som kött och många vill inte byta till enbart växtbaserad diet. Kan odlat kött vara ett mer attraktivt, kostnadsef...2024-06-1242 min
Heja Framtiden451. Jacob Schaldemose Peterson: Snart har vi cellodlat kött från SverigeJacob Schaldemose Peterson hoppade av jobbet som managementkonsult och kastade sig huvudstupa in i en av de mest komplexa och kapitalintensiva branscherna i dag - nämligen cellodlat kött. Med Re:meat vill han rita om den svenska köttkartan och drömmer om en uppskalning i stil med Northvolts resa inom batterier. Tekniken är mogen, regulatoriska förutsättningar börjar se mer lovande ut, och om man bara kan komma ner i kostnad finns det goda möjligheter att ersätta djurkött med odlat kött på de svenska tallrikarna. Kommer han att lyckas? Lyssna på vårt samta...2023-06-0513 min
Re:planet11. Bending the curve of personal and planetary healthFirst time I'm hosting a duo on the Re:planet podcast, wish me luck! Jody Boyman and Todd Boyman are the co-founders of Hungry Planet Foods. Apart from all the exciting stories they share with us, they pose a powerful question, one which I have been reflecting about ever since talking to them: "What kind of ancestors are we actively choosing to be, every single day?". That at least got my brain firing!
Jody and Todd are siblings, on a mission to bend the curve on personal and planetary health. After having eaten plant-based foods for decades...2022-05-191h 06
Re:planet10. Meat breweries of the futureIn this episode we sit down with Parendi Birdie, who's a highly purpose-driven and deeply knowledgeable woman.
Her life's work is all about finding out how we as humanity, in a more sustainable and healthy way, could be growing meat and animal fat without the animal itself. Along her journey she got herself a degree in biochemistry with the aim of building the industry of cultivated meat and she became one of the first scientists at one of the hottest food start-ups in Silicon Valley, called Hampton Creek (now Just). That journey has led her to where...2022-04-0726 min
Re:planet9. Creating a world where alternative proteins are no longer alternative with Audrey GyrThe Good Food Institute (GFI) is an international non-profit reimagining meat production, with a vision of a world where alternative proteins are no longer alternative. They are developing the roadmap for a sustainable, secure, and just protein supply, by identifying the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
Audrey Gyr serves as the start-up innovation specialist at GFI, helping new ventures to rethink how we produce meat to solve the big challenges we are facing in terms of planetary and human health...2022-01-1238 min
Re:planet8. Disrupting dairy to fix our broken food system with Aylon SteinhartThis is a tale of two friends, a top star chef and a previous software developer, who felt such a strong urge to tackle one of the world's most pressing challenge that they quit their jobs and set out on a visionary endeavor to disrupt the global dairy industry. They do this by replicating the micellular structures in dairy milk to obtain the same taste and functionality, instead of using ingredients such as coconut, almond or oat. The result? A plant-based product that is indistinguishable from conventional dairy. If that's true, that's some damn good news for the planet...2021-12-2335 min
Re:planet7. Building an emergency hospital for the planet with Christoph GebaldWith the industrial revolution, humans spilled billions of tons of greenhouse gases into the atmosphere, doubling the amount of CO₂ from the previous 700,000 years. For about 15 years, scientists agree in stating that 97% of global warming comes from the anthropogenic greenhouse effect, which is triggered by human activities. To limit warming to 1.5°C, global net greenhouse gas emissions from human activity must decline by about 45% from 2010 levels by 2030, and reach net zero by 2050.
This means that in order to "Re:planet", we have to Re:move Co2 from the atmosphere. For humanity to succeed within the short time fra...2021-12-1632 min
Re:planet6. Rewild the planet with the Modern Warrior Damien ManderDamien Mander is an Iraq war veteran who served as a naval clearance diver and special operations sniper for the Australian Defence Force. After travelling and learning about poaching in Southern Africa and the criminal networks that used military equipment and tactics to poach for profit, Mander was convinced that his specialised military skills, personal finances, and experience could contribute significantly to wildlife protection and conservation. Liquidating his life savings, the International Anti-Poaching Foundation (IAPF) was established to be the last line of defence for nature.
In 2017 Damien founded ‘Akashinga – Nature Protected by Women’, an IAPF program that h...2021-12-0949 min
Re:planet5. "Healthy food doesn't have to taste like shit" with Chad Sarno"Healthy food doesn't have to taste like shit". That's what you get in your face when entering Wicked Healthy Food's website.
Chad Sarno is co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe.
Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’.
Chad fo...2021-12-0245 min
Re:planet4. Joanna Sullivan on a year of action ahead of us“We need to keep pressure on world leaders so that they make the right decisions to protect us all – but particularly the most vulnerable people in the world, who have done the least to cause climate change but are suffering the most."
The French newspaper “Le Monde” recently defined Joanna Sullivan as a “pioneer of ethical lobbying in Brussels”. Joanna is founder and CEO of Conscience Consulting, the first sustainability agency in Brussels, where she advises institutions, business and civil society. She is also Professor of Climate Diplomacy at the European Institute in Nice, published author on sustainabili...2021-11-251h 04
Re:planet3. Tim Thonhauser-Röhrich on future-fitting leaders to tackle the climate crisisTim Thonhauser-Röhrich is an entrepreneurial doer and global ecosystem builder serving as Executive Board Member of FightBack. FightBack is on a mission to accelerate the global transformation towards a healthy & sustainable planet. It's an international non-profit platform for executives, innovators, and thought leaders, coming together to engage in actionable inspiration, empowering personal development, and powerful impact alliances to jointly create a sustainable and healthy future by solving our global climate and health crisis.
During this episode we discuss Tim's awakening call to devote his life to a cause greater than himself, the importance of letting science g...2021-11-1951 min
Re:planet2. Paul Shapiro on making Earth look greener from spaceJust like we need several alternatives of clean energy to replace fossil fuels, we need several alternatives of sustainable proteins to replace animals-based proteins. A four-time TEDx speaker, Paul Shapiro serves as the CEO of sustainable protein company The Better Meat Co. He's also the author of the bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World and host of the Business for Good Podcast. He believes in the power of commerce to help solve some of humanity's biggest problems.2021-11-1432 min
Re:planet1. Plantbased by ThessTherese Elgquist is a food creator and cookbook author, more known as Plantbased By Thess which is also the name of her blog and instagram account. She's on a journey to make vegetables cool, legumes sexy and food taste really good, while also doing good for people and planet. It's a journey where we don't point fingers and opportunities are endless! A true source of inspiration. Follow her on instagram on plantbasedbythess.
2021-11-0436 min
Re:planetIntro to Re:planetCurious about creating a people and planet positive future? Join us on the exciting journey ahead! In this pilot episode, you get a brief introduction to the podcast and its host.
Let's go. Let’s Re:planet.2021-10-0506 min