Shows
Old Takes"Halloweentown"Normal is vastly overrated. This week, Jordan, Ryan & Jake talk about 1998's "Halloweentown," starring Debbie Reynolds, Kimberly J. Brown, Joey Zimmerman & Judith Hoag. Follow Old Takes on Instagram.
2025-10-1355 min
Way of the Bible#182 The Day of the Lord [6] | All Israel Will Be SavedWelcome to Episode #182 of the Way of the Bible podcast. This is our sixth of eight episodes in our Twenty-Third mini-series entitled The Return of Jesus Christ [2]. Today’s episode, our sixth in this second mini-series on the Day of the Lord, will address what Paul may have meant when he said in Romans 11:26, “All Israel Will Be Saved.”The salvation of “ALL” that is Israel is central to the return of Jesus Christ on the Day of the Lord. Let’s look at the context of the statement by Paul from Romans 11:25-32 – I do not want yo...
2025-09-0328 min
Why I'm Apostolic"Wrestling" - Answering and Understanding the Call of God | Season 1 EP. 5 | Jerry Zimmerman III & Ashlyn ZimmermanSend us a textToday we talk about a season of Wrestling. Our base scripture is speaking about a moment in time when Jacob wrestled with an Angel of the Lord. Today, my wife Ashlyn joins me, as we discuss the seasons of life, where we have wrestled with the Call of God, and the direction he would have us go in. What an exciting episode…We hope you enjoy this episode. Remember to always Like, Comment, and Share! Let's reach the world! Follow US on Youtube HERE:
2025-08-2941 min
Laxin’ at the LairLaxin' at the Lair Episode 29: Zack Zimmerman, Jacqui Pirl, Jacob BlaeserOn this episode of Laxin' at the Lair we have the hilarious comedians Zack Zimmerman, Jacqui Pirl and Jacob Blaeser coming through all the way from California! Then your hosts Chuck Gibson, Travis and our good friend/co-host Truffles have an interview with the comedians!
Zack Zimmerman: https://www.instagram.com/zackzandiknowit?igsh=anB4Mm80djQxY3Bp
Jacqui Pirl: https://www.instagram.com/jacqui.pirl?igsh=MWpqb2U0ZWJmZ3R3bw==
Jacob Blaeser: https://www.instagram.com/jacoblaesercomedy?igsh=a3poNW9xaDBzc3V2
Find all of Laxin' at the L...
2025-07-171h 39Way of the Bible#174 Old Testament Prophecy | Jesus is Coming BackWelcome to Episode #174 of the Way of the Bible podcast. This is our sixth of eight episodes in our Twenty-Second mini-series entitled The Return of Jesus Christ. On today’s episode, we’ll scratch the surface of Old Testament prophetic texts that speak of the return of Jesus. We are likely living in a period the Bible refers to more than any other. The judgment of the world and the return of Jesus Christ on the Day of the Lord. Are you ready for this?We can’t go back until we start at the end. What do I m...
2025-06-1229 min
The Sideman ChroniclesTim GallowayThis episode features the one and only Tim Galloway. Tim is one of Nashville’s top guitarists, and also someone that everyone loves to have on their team. Tim has played live or in the studio for Bailey Zimmerman, Bryan Martin, Nate Smith, Kameron Marlowe, Cody Johnson, Little Big Town, Gary Allan, Josh Turner, Jake Owen, Luke Bryan, Nickelback, Ashley McBryde, Anne Wilson, Matthew West and many, many more. His talent level and work ethic are second to none, but he is also such a kind and gentle soul. We dive in...
2024-08-201h 16
Seasoned to TasteS4 E4 - Regenerative Agriculture w/ Sweet Grass DairyOn this week's episode of Seasoned to Taste I talk to Jacob from Sweet Grass Dairy about the regenerative agriculture meat and dairy farm he operates with his wife and family.
They were so kind to have me out to their farm, Jacob showed me around the pasture, I met the cows, chickens and pigs as well as a look into their farm market where I got to try their Bourbon Vanilla Gelato which was so delicious. If you are in the greater Columbus or Northeast Central Ohio Area, definitely give them a try for your next...
2024-08-0634 min
Pour Another RoundJ. Leinenkugel's Barrel Yard at American Family Field - Milwaukee, WIDid you know that inside American Family Field (formerly Miller Park) in Milwaukee is a pilot brewery for the Jacob Leinenkugel Brewing Company? Derrick, Jonathan AND Cameron headed to the J. Leinenkugel Barrel Yard to hang out with Katie Leinenkugel - sixth generation of the Leinenkugel family to be part of the iconic Wisconsin brewery - and Pilot Brewer, Corrine Georges - the mastermind behind the brews unique to Barrel Yard.As we overlooked the Brewers playing field inside this historic stadium, Corrine and Katie walked us through a tasting of the pilot beers available only at...
2024-07-1153 min
The Green Grind PodcastThe Green Grind Podcast Episode 170 Featuring Jacob ZimmermanIn this week's episode, hosts Kory and LeRoy sit down with Jacob Zimmerman, the inspiring owner of Woodchuck Tree Services in Grand Island, NY. Jacob's journey is one of passion, perseverance, and entrepreneurial spirit. Tune in as he recounts his start in the tree service industry, the pivotal moments that led him to purchase the very company that mentored him, and the valuable lessons he's learned along the way. This episode is a must-listen for anyone interested in the intricacies of running and growing a successful business. Jacob offers a unique perspective on what it takes to...
2024-06-2547 min
Unmasked! The Podcast62. Jacob ClarkWe were so excite to sit down with MMA coach and black belt in BJJ, Jacob Clark! We talk MMA and Sarah Learns what Aikido is even though she still doesn’t really understand it! A great conversation about what mixed martial arts is today! https://www.instagram.com/jacobclarkthecoach/https://www.tiktok.com/@jacobthecoachThank you, as always, to our sponsor LIFE BOOST COFFEE lifeboostcoffee.comThe biggest of thank yous to our amazing Producer John Emard! You da MAN!!!! We owe you some weemac
2024-05-0130 min
Seasoned to TasteS4 E3 - Yellowbird FoodshedToday I got to interview Benji from Yellowbird Foodshed on the value of eating locally (from your 'foodshed'), compared our experiences growing up in ingredient or snack households and how to get a new generation to experience the greatness of fresh food.
go to https://yellowbirdfs.com/ and use code "SEASONED30" to get 30% off 1 order!
Enjoy the episode!
2024-03-061h 00
Seasoned to TasteS4 E2 - Adam PaddockAdam Paddock is an alt pop singer song writer from Cincinnati, OH a fellow alma mater from Ohio State and now a resident of Nashville to live close to the music scene.
We had a lively discussion about tour meals, what it means to Adam to serve people food while visiting his home and the ways we each appreciate others' cooking in unique ways.
Excited to share another episode with you all!
2024-02-2050 min
Seasoned to TasteS4 E1 Butcher & Grocer w Tony TannerWe're back! On today's episode Tony Tanner joins to discuss owning a butcher shop, how he ate Ohio only foods for a month and the importance of a personal connection for a small business among many other topics.
I hope you enjoy the episode and I am excited to be back to creating and capturing food stories here on the show!
2024-02-0658 min
The Sunday Long Read PodcastTake a Joke, Episode 4: Edith ZimmermanEdith Zimmerman rocketed to media stardom early in her career. Her editing of the influential and hilarious website The Hairpin got her a place on Forbes’ 30 under 30—at only twenty-eight, she was a “much sought after writer,” noted the magazine. Zimmerman hasn’t lost an ounce of her humor in the years since, but she has slowly rediscovered herself. In the last episode of Take a Joke, Zimmerman and host Don Van Natta Jr. share their respective experiences stopping drinking, reminisce about the glory days of Internet writing and chat about Zimmerman’s cartooning.➢ Forbes 30 Under 30: Media...
2023-11-0939 min
Music to Make you Stronger#89 | High Energy Workout/Indoor Cycling Mix | Bass/Tech House, DanceSend us a textEnjoy this week's mix! Questions/Inquiries -> ronnie@rjzproductions.com- Beauty And A Beat (Franz Ragga Edit) | R3WIRE & Nukey x Justin Bieber - Call On Me (Daniel Sandoval Edit) | Eric Prydz- Rumpa Pa | Chapter & Verse- Perfect | TOBEHONEST- Hella Good | Benson, Niko The Kid- Heard It Like This | ACRAZE, Joey Valence & Brae- Are you ready for this (D'Amico & Valax Bootleg Mix) | 2 Unlimited- Sweat X Where Have You Been - ( DJ PAQUI-O Ft Lili Villa Mashup Edit ) | ESSEL X Rihanna- Billie (Lov...
2023-10-301h 01
The OtterPodEpisode 18: Athletes are people (ft. Leon Zimmerman, Calm Source)Guests on guests on guests. The guys are back with Episode 18 of the Otterpod, the official podcast of the Danville Otterbots. Today we have our third edition of the Calm Before the Storm segment presented by Calm Source where we sit down with Director of Operations, Leon Zimmerman. Jacob and Leon have a great conversation about the science and psychology behind mental health and what it takes to find "normal". The connection between sports and mental health is further explored with references from Ted Lasso and real-life situations.
If you or someone you know...
2023-07-2428 minWay of the Bible#094 The Walk of Faith | Hebrews 10-13#094 Welcome to Episode #094 of Way of the Bible podcast. This is our sixth of eight episodes in our twelfth mini-series entitled, Shepherding the Sheep | 1 Timothy to Hebrews. On this episode, The Walk of Faith, we’re going to overview chapters 10 to 14 of the book of Hebrews.In our overview of Chapters 1 to 3 we saw the Supremacy of Jesus over the prophets, over the angels, and also over Moses. We also saw the writer telling of a Sabbath rest of God offered to the Israelites in the wilderness for believing God and his promises. In the ope...
2023-04-0643 minWay of the Bible#093 Majesty of Jesus | Hebrews 4-10#093 Welcome to Episode #093 of Way of the Bible podcast. This is our fifth of eight episodes in our twelfth mini-series entitled, Shepherding the Sheep | 1 Timothy to Hebrews. On this episode, Majesty of Jesus, we’re going to overview chapters 4 to 10 of the book of Hebrews.In our introduction to Hebrews on our last episode I noted how Hebrews was written for those Jewish believers in the church who were feeling somewhat unsettled given increased persecutions of Christians. Elders were having to guard the sound doctrine of the apostles’ teachings against false teachers trying to lead the sheep away...
2023-03-3046 min
Seasoned to TasteS3 E3 - Coffee UndergroundCoffee Underground is a local coffee shop in Columbus, Ohio located in the basement of Indianola Church. Josh Blakemore is the manager and appears in this episode as the main guest. Josh has been a good friend of mine since I started coming to the coffee shop and I am excited for you to hear from him in this episode. This episode also includes snippets from a coffee cupping which is like beer or wine tasting for coffee. I hope you enjoy and hopefully learn something, either way just make sure to aerate your palate!
This episode...
2023-01-1829 min
Torah Smash! The Podcast for Nerdy JewsEpisode 17 - I. Am. Jacob. ...With Guest Host Micol Zimmerman BurkemanDecember 7, 2022Torah Smash! The Podcast for Nerdy JewsEpisode 17 - I. Am. Jacob …With Guest Host Micol Zimmerman BurkemanOur guest host, Micol Zimmerman Burkeman, leads us in discussion of her favorite and least favorite representations of a hero in the bible. They may not always be fighting a villain who is the opposite of them. Sometimes it’s our own selves that need to be dealt with.00:05:10 The first of many guesses: Micol’s fav and least fav characters?00:12:37 A bonus guess: Torah in a musical00:18:54 Who best represents the qu...
2022-12-0751 min
Utah Tech RadioJacob Zimmerman (DJ Zim) EYE on DIXIE - 2020-10-25Jacob Zimmerman (DJ Zim) EYE on DIXIE - 2020-10-25
2022-10-1416 min2022-10-1402 min
Seasoned to TasteS3 E2 - Tastes of TexasMy meal by meal description of the Tastes of Texas from personal experience! At the beginning of the summer I took a trip to visit family in San Antonio Texas and got to see many interesting sights, eat amazing food and spend time with family. This was a trip I will remember for a long time and I am excited to share my experience with you all. I hope it encourages you to try new things, experience a new place or connect with people close to home.
Let me know what the next episode should be about...
2022-10-0524 min
Scary Movie SleepoverGoosebumps ”Night of the Living Dummy II” with Sunny Zimmerman and Mark JacobLook out Jovial Bob Stine, because Sunny Zimmerman (@zimmer_down_) has the brave boys watch an episode of Goosebumps! We talk about this scary dummy then we have a return guest, Chucky (Mark Jacob (@markbymarkjacob)), on to discuss this representation of a doll man in media, and to get into more trouble with Laura.
Follow Tanner on letterboxd as tabner and find Matt by searching through who he follows.
Our editor/producer is @erinkellysmith.
2022-09-281h 44
Seasoned to TasteS3 E1 - Circle S FarmsWe're back! This week I am joined by Tim Sullivan, a classmate of mine and an important part of a local farm in Columbus called Circle S Farms. Take a listen to hear everything Tim has been up to, what farming and food mean to him and be sure to check out Circle S Farms this fall for all sorts of good food and fall fun!
Instagram: @circle_s_farms
Website: http://www.circlesfarm.com/
2022-09-2133 min
ZimmCastZimmCast 694 - Sharing AgGateway Mid-Year Meeting ConversationsHello and welcome to the ZimmCast. I'm Chuck Zimmerman. This week I got on the agriblogging and podcasting highway to Altoona, Iowa for the AgGateway Mid-Year Meeting. This is the organization's "roll up your sleeves, working meeting." There are many topic work groups and discussions. All of which will lead to the agenda for the Annual Meeting later this year. So, for this episode I'm going to share some of the interviews I conducted. You can find all of them and photos in the virtual newsroom on AgNewsWire.com. Let's get started. First...
2022-06-1727 minWay of the Bible#041 Clearing the Giants | Joshua#041 This is our first of eight episodes in our mini-series entitled, Conquest and Fall of a Nation. As the title suggests in this first episode we’ll be looking at look at the conquest of Canaan in the book of Joshua that hand “giant” problems that needed clearing. With the commander of the Lord’s army as front and rear guard, Joshua and company had little problems taking care of business. But as it turns out the business they were doing (devoting seven hotspots of giant activity to destruction) has caused many who know not the background to reject the God...
2022-03-1044 minPour Another RoundJacob Leinenkugel Brewing Company - Chippewa Falls, WiWe're incredibly honored to have the historic Jacob Leinenkugel Brewing Company on as our 50th Brewery! Our special guest is Katie Leinenkugel - sixth generation of the Leinenkugel family to be part of the iconic Wisconsin brewery. Katie walks us through the 150 year history of Leinenkugels, starting with founding father Jacob Leinenkugel to the modern day. Many Leinenkugel family members have been responsible for the growth, success, and survival of this Wisconsin staple. Katie facilitates a tasting of some of the latest innovative Leinenkugel beers while sharing some stories about several Leinie staples. Che...
2022-02-171h 00Way of the Bible#034 Womb of Goshen - Joseph | Genesis 37-50#034 Jacob’s beloved son Joseph experienced a trial filled life that led to triumph. While tested, Joseph never sinned against God, his faith didn’t waiver, and his favor with God progressively increased. The telling of dreams led to: a pit, slavery, serving in a house, being falsely accused, serving in a prison, serving in a kingdom, and rescuing his family, a nation, and the world.The fulfillment of Abraham’s descendants sojourning in a foreign land for 400 years of enslavement was about to begin as Joseph relocates Jacob and his entire family from Beersheba to Goshen. They e...
2022-01-2035 minWay of the Bible#033 The Covenant Family - Abraham, Isaac, Jacob | Genesis 12-36#033 Throughout history of mankind God has done great things, world changing things, beginning with One faithful person. While fruit of the faithful seed may not be seen for years the impact of mature fruit bearing harvests are seen for generations.The covenant God made with Abraham and confirmed through Isaac and Jacob is a continuing testament in 2022. The nation of Israel, reconstituted in 1947, and the presence of over six million Jews back in their covenantal land demonstrates the faithfulness of God to promises he makes. But what exactly did God commit to in the covenant with Abraham?
2022-01-1340 minWay of the Bible#031 Rising From the Ashes | Genesis 10-11#031 Why does the Bible divert from a narrative of God’s watchful care over the descendants of Adam and Noah to a focus solely on the patriarchal offspring of Abraham, Issac, and Jacob, the nation of Israel? The answer to this revealed on this episode of Way of the Bible podcast.Most believers, while they have a familiarity with the narratives presented in the bible, have a limited perspective on the overarching message God has revealed to the world. In the first eleven chapters of the bible, mankind fails three times to freely enter into the will an...
2021-12-3032 min
Seasoned to TasteS2 Ep 26 - Growing a Legacy Through FruitBill Patterson from Patterson Fruit Farm shares about how an Ohio fruit farm can operate year round (using different apple varieties and modern technology) and what changes have come to the farm in his generation of the family farm. Also we talk about how lamb has changed over the years and some of Bill's favorite Christmas foods.
Thanks for listening throughout 2021! I have really enjoyed making the episodes, meeting new people and exploring cool places. Catch you in the new year!
2021-12-2928 min
Seasoned to TasteS2 Ep 25 - Steeped in TraditionThis week I welcome a family friend to the show, Linda Dakwar. Linda grew up learning all sorts of Korean foods from her mother and wants to pass on the same passion to her children. Her children are good friends of mine and we have had great opportunities to share meals together, which has definitely showcased what Linda has taught them. I really enjoyed hearing about all of the traditions and Korean dishes often enjoyed in the Dakwar family.
2021-12-1539 min
Seasoned to TasteS2 Ep 24 - Cupcakes Can Be Fun For EveryoneEveryone has had cheap supermarket cupcakes and those are great for a kid's birthday but Amber Ryan from A & A Cakery wants adults to be able to have fun with her specialty boozy cupcakes. Amber makes all sorts of fun and creative baked goods from cupcakes to hot chocolate bombs and buckeyes. In this episode I also enjoyed sharing some updates about a potluck I hosted and we connected over some of our favorite holiday baked goods.
2021-12-0826 min
Seasoned to TasteS2 Ep 23 - Growing Into the Space You HaveHad a great time talking about growing and experimenting in the kitchen with Grace Jones this week. Grace is a photographer by trade and general grower/homesteader outside of that. I really enjoyed seeing her garden, house in general and all of the little fermentation experiments and dried herbs around the house. Even if you have no interest in gardening I think you can take something interesting from our discussion, enjoy the episode!
2021-12-0138 min
Seasoned to TasteS2 Ep 22 - Real Food and a Perfect PairingKelsey and Jenny's skills complement each other perfectly and it shows through their passion for food and peanut butter. After hearing many good things about their peanut butters I had to have Peanut Butter and Jenny on the show and it was great meeting them. Jenny is the mind behind the butters and everything inside the jar while Kelsey manages branding and everything outside the jar. So cool to see how they can complement each other's weaknesses and create a great business. Take a listen, hear what each of them have been experimenting on lately and how it is...
2021-11-1732 min
Grounded with Dinée DorameEmma Zimmerman, Writer, Journalist, & Host of the Social Sport Podcast“As I grow as a writer and a journalist, I am constantly just trying to listen and learn from new perspectives. Never put something off as a topic that you ‘know about’ or that you’ve done work on…always be open to learning more and listening more.” Emma Zimmerman is a Brooklyn-based writer, journalist, and podcast host. Her work primarily explores topics of women in endurance sports, sport and social change, and environmental justice. Emma’s Social Sport podcast, which is part of the CITIUS MAG Podcast Network, “features conversations with endurance athletes of all types committed to fos...
2021-11-111h 04
Seasoned to TasteS2 Ep 21 - Growing Food, Family and SanctuaryLL & Josh from the Instagram account HippieBillyHomestead join me to talk about how important growing their own food is, what it means to cook and eat with family as well as some childhood food memories from apple pie to enchiladas. It was interesting for me to learn about how each of their family histories led them to try to be more self-sustainable and grow a significant amount of their food. Although not documented on the show it was great meeting LL & Josh at the farm hop in Canal Winchester this weekend! So cool for me when podcasting intersects with...
2021-11-1033 min
Seasoned to TasteS2 Ep 20 - Fairfield County Fair (Part 2)I had the pleasure of visiting the Fairfield County Fair a few weeks ago with Trish and Ken from Preston Family Farms and it was so good getting to know them, about 4H, OSU Extension and had the opportunity to follow up with two of their three daughters after the fair. It was so interesting to experience the fair from a farming perspective and hear about what Lauren and Emma are up to at Ohio State as they pursue careers I usually don't hear much about. I learned so much in this episode and I hope you will take...
2021-11-0346 min
Seasoned to TasteS2 Ep 19 - Serving With A Heavy HandWhen hosting a party Chris and Jennifer believe in going big and serving generously. It was so much fun learning about Chris and Jennifer the people behind Sloopyque's BBQ. You can easily hear their passion for feeding friends, family and whoever is willing. Their passion for creating high quality food and putting their heart into everything they cook is awesome to see and really enjoyable to hear about. Enjoy the episode and listen to the end for an exciting announcement about the show!
2021-10-2744 min
Seasoned to TasteS2 Ep 18 - The Fair (Part 1)This week I shared about my time at the Fairfield County Fair this weekend, eating all manner of unhealthy food, learning more about 4-H, livestock auctions and in general what the fair means to people. Fairs are something I have not experienced first hand and something I never really understood. I would say I used to think there is a better use of my money or time but I really ate my words this weekend. I had a great time getting to know some friends better and enjoying the fair experience. Look out for an episode coming soon with interviews...
2021-10-2013 min
Seasoned to TasteS2 Ep 17 - The $20 ChallengeMy housemate Aidan comes to talk about his past week eating only the $20 of groceries he bought at the beginning of the week. This week was filled with lots of grilled cheese, rice and beans and oatmeal for Aidan. Besides the challenges of his week we talked about some of our favorite foods growing up, some of the luxury meals we have had lately and things we are looking forward to this semester.
What foods would you reach for in the $20 challenge?
2021-10-1332 min
Seasoned to TasteS2 Ep 16 - Worldwide Flavors Brought to ColumbusDamian Ettish from Fetty's Street Food came to share about his food journey and some of his favorite worldwide flavors. Damian told stories about his time in India, Thailand, Vietnam, South Africa and now Columbus. From keeping a food journal in India, documenting every spice he couldn't get the English name of to cooking with locals at various kitchens and restaurants across his journeys. We talked about our favorite street foods and really I got to admire some of the interesting experiences Damian had that inspire me to explore both locally and hopefully abroad sometime soon.
2021-10-0641 min
Seasoned to TasteS2 Ep 15 - Sprig and Brie CharcuterieThis week I talk with Adalyn and Emily about their new charcuterie board business and some of their most interesting experiences so far! It was so fun to talk to them about some of our favorite foods and come up with ideas of new themed board ideas. I think I need to go out and get some ingredients because I definitely want to make a board after this week's episode!
https://www.instagram.com/sprigandbriecharcuterie/?hl=en
2021-09-2934 minWay of the Bible#017 Rightly Dividing the Word of Truth#017 DrZ introduces eight major divisions and twenty inner division narratives in the Bible in order of appearance. Each of these divisions and narratives formally play key rolls in God's providential hand in the history of mankind ultimately culminating in the Eternal State. These divisions and inner division narratives will be topics of future episodes and include:Division 1. Time of Innocence Inner Division 1. Six days of Creation Inner Division 2. Mankind in time of innocence Inner Division 3. The fall of mankind and expulsion from the gardenDivision 2. Time of Human Conscience Inner Divi...
2021-09-2332 min
Seasoned to TasteS2 Ep 14 - Breedlove BakeryThis week Alise Breedlove shares about starting a bakery last year, her favorite vintage cookies, cooking and sharing meals with friends. It was so much fun to talk about our favorite vintage cookies and unlock some great memories for each of us. I hope you will join me in checking out her wonderful baked goods and unique creations like cookie dough soft pretzels, spicy peanut cookies and lots of traditional favorites.
https://www.instagram.com/breedlovebakery/
2021-09-2235 min
Seasoned to TasteS2 Ep 13 - Josh Mitchell Hates RaisinsYes you read that correctly, Josh Mitchell a 4th year social work and communications double major hates raisins. And with a passion. This episode contains plenty of debate around raisins and their usefulness but more than all it is a showcase of the foods Josh loves and who he enjoys them with. I had such a great time talking with Josh on this episode and I hope you will stick around to hear what he has to say about cooking with family and friends.
2021-09-1545 min
Seasoned to TasteS2 Ep 12 - Pooks Baked GoodsAriel from Pooks Baked Goods joins us to talk about growing up with her father being a French chef and how she found a love for baking and food in general. We also talked about how Ariel is raising hens for the eggs in her baked goods and how dried flowers have become an important part of her gorgeous cakes! It was great having her on the show and hearing about the special memories food holds in her life.
2021-09-0838 min
Seasoned to TasteS2 Ep 11 - Make It Posh PicnicsWhat a better way to connect with other people over food than a picnic! This week I talked to Peyton from Make It Posh Picnics which provides modern and beautifully designed picnic experiences. We talked all about the business, how she has seen couples, friends, bridal showers and so many other groups connect over food and these picnic experiences. We also talked about some of our favorite summer drinks, picnic meals and family recipes.
Check out Make It Posh Picnics on Instagram: https://www.instagram.com/makeitposhpicnics/?hl=en
2021-09-0131 min
Seasoned to TasteS2 Ep 10 - Three Creeks ProduceThis week Andy and Kendyl from Three Creeks Produce, a farm in Columbus, talked about their unique relationships with food. We talked about how we each started to approach gardening and farming, how Three Creeks has built a community with their customers in a unique way and some of their favorite things to cook and grow from the farm. It was great to learn more about production farming and what makes food special to Andy and Kendyl!
2021-08-2538 min
Seasoned to TasteS2 Ep 9 - Smoked on High BBQMax McGarity shares how he got started in the food service industry, the good and bad of food trucks versus a brick and mortar shop as well as some of his favorite unconventional barbeque flavors. It was great to learn more about how the Smoked on High BBQ operates and how I find parallels to my own future career.
2021-08-1829 min
Seasoned to TasteS2 Ep 8 - Acquiring Tastes and Garbage PlatesThis week Seth DeSantis shares his experiences growing up in an Italian family having Sunday dinners with the whole family and his mother's famous sauce recipe which created a great memory recently. From international travel trying comfort foods in many countries and some enriching experiences with the his "foodie" co-workers over the years, Seth has experienced a lot but a love of spice and seafood still elude him. Talking about how I am looking forward to cooking with housemates this semester Seth was reminded of good times with his college friends and garbage plates, a Rochester, NY specialty that...
2021-08-1138 min
Seasoned to TasteS2 Ep 7 - Yellowood Farm Part 2This week I talked again with Cori and Benjamin from Yellowood Farm. Had a great time talking to them about our favorite things to grow and eat, how they have interacted with and leaned on their food community and so much more. Go check out last weeks episode for more for Cori and Benjamin if you missed it!
2021-08-0446 min
Seasoned to TasteS2 Ep 6 - Yellowood FarmCori and Benjamin share stories from starting a farm on a few acres of land, how food has brought them closer to community and what impact food has had on them and their two kids. I share some personal gardening stories and had a great time getting to know this wonderful couple. Tune in next week for more about Yellowood farm like how leaning on their community and other local farmers has been important to their farming journey.
2021-07-2850 min
Seasoned to TasteS2 Ep 5 - Your Unforgettable CakeOn this week's episode I welcome Rich back to the show, this time to talk about cake decorating! He shared how he got into making these amazing cakes and told many stories about each cake and how the method of buttercream transfer has made cake decorating accessible to really anyone!
Check out his website and more on buttercream transfer at YourUnforgettableCake.com
or on Facebook: Facebook - YourUnforgettableCake
Blog post: https://www.seasonedtotaste.org/episodes/s2ep5-blog-post
2021-07-1433 min
Seasoned to TasteS2 Ep 4 - Bacon ExplosionOn this week's episode we hear from Rich Gerberding, father of last week's guest Jordan. Rich has been famed the Bacon Man at his local butcher, competed in local bacon competitions, enjoys exploring new food with friends and family among many other things. Rich had some great stories to share like one about having a friend on the inside of a local pizza joint in college that often got him pizza on sale and taking Jordan and his friends to a Brazilian Steakhouse. Stick around for next weeks episode where Rich talks about his other food passion...cake decorating.
2021-07-0734 min
Seasoned to TasteS2 Ep 3 - Deep Fried Good TimesJordan Gerberding is a 4th year IT Management student at Boise State University. Both having internships in Akron Ohio this summer and a love of food, we have quickly become good friends. So what makes food special to Jordan? Deep Fried Good Times. That doesn't mean Jordan only eats his vegetables coated in crispy batter but it does mean he enjoys unique restaurants that aren't trying to prove anything. Interesting food enjoyed in a fun atmosphere with friends and family alike are they keys to what Jordan considers a great food experience.
2021-06-3029 min
Seasoned to TasteS2 Ep 2 - Fit Fresh FastThis week I welcome Jon Paton to the show. Jon is the founder and owner of Fit Fresh Fast, a meal prep service in Columbus available in 6 gyms across the city and through online orders. What started as a meal with friends quickly grew into a business for Jon and he is doing it right. From providing strong healthcare benefits for his employees to only using sustainable packaging, Fit Fresh Fast is setting the bar high in the foodie filled city of Columbus, Ohio. In this episode we cover all this and more, I hope you will check out...
2021-06-2332 min
Seasoned to TasteS2 Ep 1 - Yellow Couch Bake ShopThis week we are joined by the owner of Yellow Couch Bake Shop, Kaela Smith. Kaela has loved food and baking for much of her life, learning to make gnocchi with her grandma and cooking regular Sunday dinners with family. Lately she has begun baking and selling macarons, cakes, you name it! So excited for you all to hear from Kaela on the inaugural episode of Season(ed) 2 Taste.
https://www.yellowcouchbakeshop.com/
2021-06-1628 min
Seasoned to TasteEpisode 31 - The Family EpisodeThis week I had the pleasure of interviewing my family members when we got together recently. We talked about cooking spaetzle with my grandmother, gardening with my grandfather, my cousin's relationship with food while living with diabetes and so much more. I hope you enjoy this episode, it was so much fun to make.
Cover art: Chicken and Beef Tacos from our family gathering.
2021-05-1930 min
Seasoned to TasteEpisode 30 - Vida's Plant Based ButcherCarl Underwood, the owner and founder of Vida's Plant Based Butcher in Columbus, Ohio, talks about the start of Vida's, how people have bonded over the experience of eating and cooking faux meats as well as his personal experiences with food and his plant based diet growing up.
2021-05-1228 min
Seasoned to TasteEpisode 29 - Professor ButaliaOn this episode I had the pleasure of interviewing Professor Butalia, a professor in the Civil, Environmental and Geodetic Engineering Department at Ohio State. He was one of my professors this semester and after hearing about his love of food during class I knew I should have him on. Dr. Butalia told stories about learning to cook with his mother, exploring the world and cooking various cuisines as well as how a smell can transport you back to a memory in a sweet story he told.
Notes: Ohio State Meat Lab - https://ansci.osu.edu/about-us/f...
2021-05-0539 min
The Nomadic Foodist ShowDelectable Cincinnati Chili, Jungle Jim’s, and The Power of Food Stories with Jacob Zimmerman from Seasoned to TasteWith Cincinnati, Ohio bordering two neighboring states, it's easy to see how this quirky city becomes overlooked by travelers. With regional classics such as Cincinnati-style chili and goetta (pronounced GET-uh), any foodist looking for unique opportunities to chow down will have their dreams fulfilled. In this episode, I interview Jacob Zimmerman, the host of the Seasoned to Taste, a podcast focusing on how food shapes relationships and culture. Through his own life experiences and interviews with guests, Jacob shaped his own worldview on food and why it's so important to our lives. We discuss his p...
2021-04-291h 04
Seasoned to TasteEpisode 28 - The Nomadic Foodist (Part 2)This week I had the opportunity to interview Chris Kretzer from the Nomadic Foodist Show about food and travel, how his half Korean and half German family has impacted his love of food and Chris shared some awesome food travel stories with us! I hope you enjoy these episodes as much as we did recording them. I also decided to split this episode up to cover for finals week next week but I am so excited to release it that I have put both parts out today! Be sure to check out Chris's podcast and our episode coming out...
2021-04-2129 min
Seasoned to TasteEpisode 27 - The Nomadic Foodist (Part 1)This week I had the opportunity to interview Chris Kretzer from the Nomadic Foodist Show about food and travel, how his half Korean and half German family has impacted his love of food and Chris shared some awesome food travel stories with us! I hope you enjoy these episodes as much as we did recording them. I also decided to split this episode up to cover for finals week next week but I am so excited to release it that I have put both parts out today!
https://nomadicfoodist.com/
2021-04-2132 min
Seasoned to TasteEpisode 26 - Food as a Creative OutletThis week's guest is Tommy Hillyer a fourth year math major from Ohio State. Tommy is a co-founder of Helm, a team management and productivity tool startup. Tommy is a good friend of fellow co-founder Kai McKinney who was on Episode 21 - Croissants and Quiche. Tommy talked about how food has been important to the team at Helm, his personal experiences with food being a creative outlet rather than purely functional and his best/weirdest sushi experiences.
2021-04-1430 min
Seasoned to TasteEpisode 25 - Fireside ChatOn this week's episode I interviewed Jacob, a second year Industrial and Systems Engineering student at Ohio State... Yeah it is just me this week but this is an episode long overdue! I talked about the origins of this show, how food has been important to my internships and where this show is headed. Thanks for being around for almost 6 months!
Podchaser: https://www.podchaser.com/podcasts/seasoned-to-taste-1502184
2021-04-0712 min
Seasoned to TasteEpisode 24 - Like an Italian in ChicagoThis week I interviewed Vince a fellow second year Industrial & Systems Engineering student at Ohio State. Vince grew up in Chicago in an Italian family where cooking and food were a priority for his family. From his dad who was a chef at the iconic Metropolitan Club to his mom's secret gravy recipe, food has deep roots for Vince's family. Listen as Vince tells some of his favorite Chicago food memories and what growing with food as a focus has meant to him.
Also check out the new voice message feature and I'll answer your question on t...
2021-03-3134 min
Seasoned to TasteEpisode 23 - Eden Burger and 4th & StateOn this week's episode I interview Chad Goodwin, co-founder of Eden Burger and founder of 4th & State which are both vegan restaurants in Columbus, Ohio. We had a great time talking about the beginnings of each restaurant, what food and these restaurants mean to Chad from a community perspective and how his passion for vegan food has kept him motivated in these ventures. I hope you have as much fun listening to this episode as we did recording it! (Yes this episode is marked explicit, it is necessary to a funny story.)
Cover art: Eden Burger Western B...
2021-03-2443 min
Seasoned to TasteEpisode 22 - Cheesecake and Amish FareMichael is a second year Civil Engineering major at Ohio State and came to share his experience with Amish food growing up, how cheesecake has become an avenue for relationship and his favorite foods from family camping trips.
2021-03-1730 min
Seasoned to TasteEpisode 21 - Croissants and QuicheOn this week's episode Kai joins me to talk about his love of all provincial French pastries, how his dad's quiche became a staple of his childhood and what croissants and quiche represent to him. I hope this episode is full of all the decadent layers you need to get through the week!
2021-03-1040 min
Seasoned to TasteEpisode 20 - Cast Iron Skillets & Cooking with FriendsOn this week's episode I interviewed Kate, a fourth year Strategic Communications major at OSU. We talked about how Kate's family is impartial to cast iron skillets, what its like cooking around friends and housemates as well as Kate's love of sprinkles. Enjoy!
2021-03-0333 min
Seasoned to TasteEpisode 19 - Taste of OSUThis week's episode is a feature on Taste of OSU, an annual event at Ohio State that showcases international cultures and cuisines of campus to the students and Columbus community. In this episode I interviewed Alessa Rosa from the Office of International Affairs and Omkar Deshmane the student chair for Taste of OSU. I also had the opportunity to interview three different students from students organizations of Taste of OSU. We heard from Jessica Huang from Chinese American Student Association, Joon Park from Korean Student Association and Jett Hannan from Native American Indigenous Peoples Cohort.
https://oia...
2021-02-2445 min
Seasoned to TasteEpisode 18 - Gardening & Eating DisordersOn this week's episode I interviewed my good friend Hanna about gardening during quarantine, her struggle with Anorexia (16:02) and some of her favorite relationships formed around food (32:01). This was a meaningful episode for me to record and I hope you all will benefit from hearing Hanna's story. If you or someone you know is struggling with eating disorders or any type of mental illness, please seek professional help, we are not experts and Hanna's story may not be the same as someone you know.
Resources:
https://www.nimh.nih.gov/health/topics/eating-disorders/index.shtml...
2021-02-1742 min
Seasoned to TasteEpisode 17 - The Flying MachineIn this weeks episode I talked to Darby Clark, a recent graduate of Ohio State about what her family food traditions mean to her, how a runway-side Americana restaurant feels like home and what its like to cook with an amazing chef of a housemate.
Cover Art: The Flying Machine Facebook
2021-02-1038 min
Seasoned to TasteEpisode 16 - Savor The FlavorOn this episode we hear once again from my neighbor Dave. He is a long time foodie and has lived in many iconic foodie cities like New York, San Francisco and Houston where he began to homebrew beer. We talked about weird college foods, craft sodas and the importance of enjoying regional flavors while they are available. I hope you enjoy this episode and let me know if you liked this mini series with Dave!
2021-02-0334 min
Seasoned to TasteEpisode 15 - Homebrew & NYC IconsThis week I had my neighbor Dave Able on the show. He is a long time foodie, and homebrewer with some great food stories to share. We talked about everything from what makes a good New York bagel to the importance of water in making any beer. I talked about the cuisines I have enjoyed recently and today had some German food for Columbus Restaurant Week.
https://614now.com/restaurant-week
2021-01-2745 min
Seasoned to TasteEpisode 14 - Cinci-MattyThis week I am excited to welcome Matt to the show. Matt runs a TikTok account reviewing food and restaurants in Cincinnati, OH after moving from Colorado. He has over 18k followers on TikTok and his account is growing quickly. We talked about everything from Jungle Jim's the weirdest international grocery store to Matt's favorite part about connecting to the people that watch his videos. Thanks Matt and enjoy the episode!
2021-01-2039 min
Seasoned to TasteEpisode 13 - Fired UpThis week on the podcast I welcomed Leyton to the show. Leyton is a third year air transportation major and has some great stories to share about burger shenanigans, learning to grill from his Dad's habit of undercooking meat and much more, everything from fried rice to kabobs. To cap off the episode I grilled Leyton in Hot Seat and Second Scoop returns. Hope you enjoy!
2021-01-1335 min
Seasoned to TasteEpisode 12 - All My CardsThis week I am excited to welcome Adam Paddock to the show. Adam is a third year communications major and singer/songwriter. He wrote the song I use for the intro and outro of this show (its called All My Cards and you should totally go listen to it). Adam had some awesome stories to share about his favorite foods, weird food combinations and exciting news about his future music plans.
Listen to Adam's newest song Tattoos out now wherever you listen to music.
2021-01-0635 min
Seasoned to TasteEpisode 11 - PiecakenThis week I welcome Noah to the show. He is a second year electrical engineering major and has had some very interesting food experiences like a piecaken. We talked about how growing up on a farm has impacted him and the impact his family has had on his love of international foods. Enjoy!
2020-12-3030 min
Seasoned to TasteEpisode 10 - ChristmasMerry Christmas! Very excited to release another episode with Nolan talking about everything Christmas. From favorite Christmas foods to interesting alternatives and plenty of funny stories along the way. Take a moment to text a friend you think would enjoy this podcast, especially that friend you wish you could share a meal with right now!
2020-12-2348 min
Seasoned to TasteEpisode 9 - Food is People GlueThis is the first part of a two part feature of this week's guest Nolan!
Nolan is an Aerospace Engineer and improves jet engine systems in his daily work. He is an avid home cook and has a lot of great things to share for new cooks and seasoned veterans. We talk about the importance of basics in cooking and how food has fostered relationships in each of our lives.
I hope you enjoy and watch out for next week's Christmas episode with Nolan!
2020-12-1653 min
Seasoned to TasteEpisode 8 - Tchaikovsky and CreativityThis week we had Erich on the show, a second year Trombone performance major at Indiana University. We talked about an interesting concert or at home date idea and how food has intersected music during this year and throughout Erich's life. Thanks for listening!
2020-12-0934 min
Seasoned to TasteEpisode 7 - Experiments Gone WrongOn this week's episode I talk to Lydia about her worst cooking experiments gone wrong and her fondness for baking. We also discussed sharing the love of baking with others and trying out new recipes with free time available. Thanks for listening!
2020-12-0225 min
Seasoned to TasteEpisode 6 - ThanksgivingOn this week's episode I talk to Idris Malik about his food upbringing and how that affected his approach to food. We also discussed best thanksgivings, optimal thanksgiving lineups and what cuisine would be best to recreate thanksgiving. Share this episode with someone you are thankful for this year!
2020-11-2525 min
Jake's Take with Jacob ElyacharEpisode #73: Sandy Zimmerman TALKS American NInja WarriorIt is a pleasure to welcome American Ninja Warrior rising star and physical education teacher Sandy Zimmerman to The Jake’s Take with Jacob Elyachar Podcast. Sandy Zimmerman made her American Ninja Warrior debut during Season Eight. While she competed in Season Nine, injuries sidelined her during the show’s tenth anniversary season, but her husband, Charlie, ran in her honor. Sandy returned more robust than ever during Season 11. She became the first mom in show history to successfully get up the Warped Wall and hit the buzzer during the Tacoma/Seattle City Qualifiers. Thanks to her...
2020-11-1926 min
Along For The Ride with Andrea FappaniVaughn Zimmerman - NRHA Million Dollar Owner, Winner of NRHA & NRCHA Open Futurity's. Owner of “Not Ruf At All” NRHA Triple Crown Winner. Vaughn is involved in horse disciplines including reining, cow horse & Thoroughbred race horses NRHA Million Dollar Owner Zimmerman, of Rogersville, Missouri, served on the initial board of the Reining Horse Foundation (RHF) from 2001 through 2004 and is an RHF Gold Donor. He served several years as an NRHA Board member (2005-2009) and was a member of the NRHA Finance, Sale, Hall of Fame, and Sire & Dam Committees. An NRHA Corporate Partner and National Reining Breeders Classic (NRBC) Gold Sponsor, Zimmerman has provided sponsorships at many regional and major events such as the Tulsa Reining Classic and the High Roller Reining Classic. He has provided support to NRHA Affiliates through donations of stallion breedings t...
2020-11-191h 18
Seasoned to TasteEpisode 5 - Life Is What You Bake ItOn this week's episode we have Angela Bodanza, a third-year Civil Engineering major. Angela has begun baking much more lately so we talked about the cakes, cookies, brownies and more that she has been making lately. It was great to hear about the different recipes, baked goods and favorite meals that Angela holds dear. Grab a cookie and enjoy!
2020-11-1820 min
Seasoned to TasteEpisode 4 - Grounds for EngagementOn this episode Christian shares his love for coffee, how a conversation over a cup of coffee turned into a lifelong relationship and what coffee means to him and his family! I really enjoyed learning about Christian's interest in coffee as well as the food experiences that are special and unique to him. Hope you enjoy!
2020-11-1126 min
Seasoned to TasteEpisode 3 - Food for ThoughtThis week's guest is Drew DeLap a fourth year CSE major. We talk about the importance of random social interactions, how the ambiance of a dingy old steakhouse really hits home and what makes great discussion over food. I hope you enjoy!
2020-11-0429 min
Seasoned to TasteEpisode 2 - The Great Pierogi DebateIn this episode I am joined by second year Neuroscience major, Julia Nawara. We dive into the ins and outs of Polish culture as well as the importance of her family's Polish heritage. From Pierogi Mountain to a Greek coffee shop, Julia has had many unique food experiences and I am excited to share them with you this week!
2020-10-2826 minSeasoned to TasteEpisode 1 - Peanut Butter SandwichesIn this episode I am joined by a second year Computer Science and Engineering student, Trey Zeiger. We talk about the best meals we have had with family and whether or not a peanut butter sandwich goes with chili. All this and more as we dive in to what makes meals special to each of us.
I hope you enjoy!
2020-10-2122 min
This Week In Free Speech with Jacob MchangamaExpert opinion: The History of Mass Surveillance, with Andreas MarklundIn 2013 the NSA contractor Edward Snowden sent shockwaves through the American government when he leaked information exposing a number of vast mass surveillance programs providing the US Government and allies access to global digital communication networks. The harvesting of data has been aided by the vast data collection by big Tech Companies like Google and Facebook whose business model relies on knowing more about their users then their users know about themselves. The combination of state and corporate mass surveillance of the digital sphere has obvious consequences for both freedom of expression and information. Private conversations are rarely ever...
2019-12-3000 min
JAZZIZ ConversationsJAZZIZ Not What You Think: Becca StevensBecca Stevens is a singer, songwriter and multi-instrumentalist who has made a career of testing the limits of her musical identity. Her unique artistic vision, cultivated across four albums as a leader, draws from a variety of genres, from jazz to Irish folk to indie-rock. Stevens' latest leader project is the five-track EP WONDERBLOOM, which is due out in November. A full-length album of the same name is set to follow in March. On it, the North Carolina-bred, Brooklyn-based artist promises that she will once again "[defy] all expectations, this time dreaming up a groove-heavy, dance-ready sound infused with...
2019-10-1856 min
Your Other FamilyYOB051: Attachment Styles w/ Taylor ZimmermanWe're diving deeper into emotional attachment with special guest, Taylor Zimmerman! Taylor's blogged at Spiritual Friendship and spoken at Revoice. He's a University of Chicago student currently pursuing his third (3rd!) master's degree with interests in philosophy of religion, theology, and psychoanalysis — and how they all come together.
Taylor talks to us about attachment theory and the four attachment styles: secure, ambivalent-preoccupied, dismissing-avoidant, and fearful-avoidant.
It's the deepest we've ever doven on this topic, a fascinating psychological exploration into why we attach to other men the ways we do as gay/SSA (same-sex attracted) men, sh...
2019-09-062h 09
Jazztalk SeattleEpisode 10 - Jacob ZimmermanSaxophonist/clarinetist Jacob Zimmerman discusses his new album "More of That". Listen to it here: https://jacobrexzimmerman.bandcamp.com/album/more-of-that
2018-10-0140 min
No Script: The PodcastNo Script: The Podcast | S1 Episode 9: “Metamorphoses" by Mary ZimmermanThis week on "No Script," Jackson and Jacob talk about Mary Zimmerman's "Metamorphoses." The play is an adaption of Ovid's myths, including such well known stories as Orpheus and Eurydice, Eros and Psyche, and King Midas. And, get this, the whole thing is set in a pool! "Metamorphoses" is one of Jacob's all-time favorite scripts. Listen in as J&J uncover the images, the themes, and the method behind this masterpiece.
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We had so much fun talking about this play, and we’d love to keep the conversation going! What were some of your tho...
2018-06-181h 02
The Soul In Wonder PodcastJosh Zimmerman & Jacob Metzger: Love. Being. Alive. #9Chris & Sara interview Jacob Metzger and Joshua Zimmerman, two best friends currently writing a book and program that will teach you how to love being alive in 6 simple stages. In this episode we get real with happiness, discussing roadblocks and open doors. You can find Josh on Instagram @love_feeling_alive and Jake @lovee_being_alive.
2017-01-2052 min
KEXP Presents Sonarchy RadioJacob Zimmerman and His PalsJazz from the 20s and 30s featuring Jacob Zimmerman on alto sax and clarinet, Ray Skjelbred on piano and poem recitation, and Matt Weiner on string bass.
2016-10-0359 min