Jacqueline Coleman - Podcast Details

Shows

Food, News & Views with Linda GassenheimerItameshi! with Chef Bradley Kilgore, Wine Preservation with Greg Lambrecht and Jacqueline ColemanItameshi– It’s becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized the wine industry with its wine preserving capabilities. 2025-07-3039 min

Food, News & Views with Linda GassenheimerFood Coloring! Donna Berry, Jacqueline ColemanFood Coloring – why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer’s Food News and Views Podcast. Jacqueline Coleman has her latest wine news.2025-07-2328 min

Food, News & Views with Linda GassenheimerFlavorful Foods with Chef Nicholas Sayles, Jacqueline ColemanAre you looking to add more flavor to your food? Or have you tasted foods and think this doesn’t have enough flavor. My guest on Food News and Views is Chef Nicholas Sayles, He blends food flavors mixing regions that usually wouldn’t meet on the same plate. He gives tips on how we can create special flavors at home. Jacqueline Coleman has her latest wine news.2025-07-1731 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 279: Fancy Food Show with Jacqueline ColemanLooking for new foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javits Center in NYC. Jacqueline Coleman has summer wines to try. 2025-07-0920 min

Food, News & Views with Linda GassenheimerRestaurant Secret Shoppers and English Wine, Chef Allen Susser, Jacqueline ColemanSecret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.2025-07-0224 min

Food, News & Views with Linda GassenheimerRegenerative Farming! Kelseey Timmerman, Jacqueline Coleman Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today’s environmental crisis, it’s the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.2025-06-1826 min

Food, News & Views with Linda GassenheimerThe Spices Special! Ethan Frisch, Daniel Daou, Jacqueline ColemanSpices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.2025-06-1131 min

Food, News & Views with Linda GassenheimerExciting Yucatan Flavors! with Chef Lori Dumm and Jacqueline ColemanWhen you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.2025-05-2816 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep 272: Hassle Free Meals! with Chef Janet Armstrong, Jacqueline Coleman and Matt Crafton on Napa Valley WineHassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery. 2025-05-2130 min

Food, News & Views with Linda GassenheimerOn Starting a Restaraunt! Luciana GianGrandi, Uruguayan Wine, Jacqueline ColemanWhat goes into starting and running a great restaraunt? Luciana GianGrandi joins Linda to talk about her journey from food truck to Michelin star. Jacqueline Coleman is back from a wine trip to Uraguay.2025-05-1424 min

Food, News & Views with Linda GassenheimerAll About Salmon Special! Kevin McCay, Jacqueline ColemanFresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and an expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. Tune into Food News and Views podcast on all major sites. 2025-05-0721 min

Food, News & Views with Linda GassenheimerFlorida Keys Getaway! with Jacqueline Coleman Thinking of a getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.2025-04-3021 min

Food, News & Views with Linda GassenheimerBBQ Expert Tony Ramirez! Patagonian Wine, Juan Pablo, Jacqueline ColemanTired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia 2025-04-2331 min

Food, News & Views with Linda GassenheimerCatering Advice! Bill Hansen, Plating for Profit, Verona Wines, Jacqueline ColemanCaterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.2025-04-1626 min

Brian and Trisha – Quicksie 98.3AT&T Morning Line 2025 – Lt. Governor Jacqueline Coleman Kentucky Lieutenant Governor Jacqueline Coleman talks with Brian and Trisha at the Kentucky Derby Museum as part of AT&T Morning Line 2025. 2025-04-1403 min

Food, News & Views with Linda GassenheimerCelebrity Chef Julian Medina! Smithsonian Wine Educator Erik Segelbaum, Jacqueline ColemanCelebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian’s National Wine Educator, Erik Segelbaum.2025-04-0929 min

Food, News & Views with Linda GassenheimerSimply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman, Whole grains, often in the news. They’re good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery’s David Bar-Ilana about fresh spring wines.2025-04-0230 min

Food, News & Views with Linda GassenheimerHome Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery. 2025-03-2631 min

Food, News & Views with Linda GassenheimerChop Chop: The Food of Nigeria! Ozoz Sokoh, Coravin, Greg Lambrecht, Jacqueline ColemanNigeria, one of Africa’s most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.2025-03-2039 min

Food, News & Views with Linda GassenheimerTaste of Education! Marilyn Victores, Frederika King, Erika Mederos, Alexander Cairo, Jacqueline Coleman, Elena CarreteroThe Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery’s hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure 2025-03-1329 min

Food, News & Views with Linda GassenheimerRestaraunt Secret Shoppers! Chef Allen Susser, English Wines? Jacqueline Coleman, Sarah PhilipsSecret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.2025-03-0524 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 259: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline ColemanLooking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.2025-02-1931 min

Food, News & Views with Linda GassenheimerJacque Pepin Birthday Special with Chefs Miguel Massen and Norman Van Ayken, and Valentines Day Wines with Jacqueline Coleman and Alexa FerraLegendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa’s Wine Diary blog about Valentine Day wines. 2025-02-1228 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 255: Getaway to the Keys! with Jacqueline Coleman Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us. 2025-01-2321 min

Food, News & Views with Linda GassenheimerEat Well, Live Well, Be Well, Toscana Divino Restaraunt, Tomasso Morelato, Antonio Sutera, Jacqueline Coleman With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera. 2024-12-2632 min

Food, News & Views with Linda GassenheimerHoliday Meals and Holiday Wines! Todd English, Jacqueline Coleman Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.2024-12-1928 min

Food, News & Views with Linda GassenheimerHolidays at the Deering Estate, Jarrod Sharp, Ferando Salazar, Sergio Delgado, Jacqueline Coleman Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.2024-12-0428 min

MoxieTalk with Kirt JacobsKY Lt. Gov. Jacqueline Coleman, 2019-2027Jacqueline Coleman, born on June 9, 1982, in Danville, Kentucky, is an American educator and politician serving as the 58th Lieutenant Governor of Kentucky since December 10, 2019. A lifelong Kentuckian, she was raised on a farm in Mercer County and has dedicated her career to education and public service. Educational Background and Early Career Coleman graduated from Mercer County High School, where she was an active basketball player. She earned a Bachelor of Arts in Education from Centre College, where she also played basketball. She furthered her education with a Master’s degree from th...2024-11-2502 min

Food, News & Views with Linda GassenheimerRiver Landing Complex, Andy Hellinger, Otronia Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia. 2024-11-2029 min

My Old Kentucky PodcastAndy Beshear, Jacqueline Coleman, the ACLU, and BatteriesThis week Jazmin and Robert talked about the future political careers of Andy Beshear and Jacqueline Coleman as well as a lawsuit being brought by the ACLU, plus news about multiple battery plants across Kentucky. 2024-11-2031 min

Food, News & Views with Linda GassenheimerAll About Chocolate with Carolina Pozo, English Wines, Sarah Phillips, Jacqueline ColemanAll about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.2024-11-1425 min

Kentucky Farm LifeLt. Governor Jacqueline Coleman ad Commissioner of Ag Jonathan Shell | KFB News: The PodcastKentucky Farm Bureau News Editor Tim Thornberry engages in a discussion with Kentucky Lieutenant Governor Jacqueline Coleman and the Kentucky Commissioner of Agriculture about promising collaborations on the horizon. These partnerships are poised to enhance the agricultural landscape and drive progress for our communities. Read the digital KFB News Magazine at: https://editions.mydigitalpublication.com/publication/?m=66493&l=1&view=issuelistBrowser 2024-11-0836 min

WKYT NewsKentucky Newsmakers 11/3: Ky. Lt. Gov. Jacqueline Coleman; State Sen. Donald DouglasOn the latest edition of Kentucky Newsmakers, WKYT’s Bill Bryant talks with Kentucky’s Lieutenant Governor Jacqueline Coleman and state Senator Donald Douglas.2024-11-0128 min

Food, News & Views with Linda GassenheimerStone Crabs! Michael's Genuine Chef Randy Zuniga, Amanda Fraga, Jacqueline ColemanThinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them. Linda Gassenheimer talks with Michael’s Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant’s beverage director. Amanda Fraga.2024-10-3022 min

50 years of Terry Meiners radio bitsLt. Gov. Jacqueline Coleman on why she's not a fan of Amendment 2Lieutenant Governor Jacqueline Coleman discussed how her life has changed since becoming Lt. Governor, school choice and why she believes you should vote against Amendment 2, the importance of being kindergarten-ready, the tax implications of school choice, and the impact of legislative decisions on public schools...2024-10-1512 min

Food, News & Views with Linda GassenheimerMexican and Text Mex! Foods of the Yucutan, Chef Lori Dumm, Jacqueline Coleman When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.2024-10-0916 min

A Little Help For Our FriendsEstrangement: The rising trend of cutting off toxic family membersSend us a text! (add your email to get a response)Welcome back to the first episode of our fifth season! Whether it's a temporary break or a permanent distance, many of us have cut off contact with a family member when the relationship has gotten too difficult. Estrangement is on the rise as more people are deciding to cut off contact with their parents to protect their mental health. In this episode, we discuss the different ways adult children become estranged from their parents and what strategies can support reconciliation. We draw from the teachings of...2024-10-021h 12

Food, News & Views with Linda GassenheimerAll About Salmon! Kevin McCay, Safe Catch, Wine Pairings, Jacqueline Coleman Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. 2024-09-2621 min

Food, News & Views with Linda GassenheimerJack Bishop, Susana Balbo Wines, Jacqueline ColemanWhat is reverse searing, is my avocado ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen answers these and give more cooking tips. Jacqueline Coleman talks about Susana Balbo wines and their 25th anniversary wines. Tune into Food News and Views on all major podcast sites. 2024-09-1129 min

Food, News & Views with Linda GassenheimerOlive Oil on Four Legs! Iberico Ham, Helen Patrikis, Jacqueline Coleman Hosted by Linda Gassenheimer A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"2024-08-2122 min

Food, News & Views with Linda GassenheimerArgentinian Food and Wine, Chef Zek, Amanda Barnes, Jacqueline Coleman Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman’s restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.2024-08-1425 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep 232: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.2024-08-0729 min

Food, News & Views with Linda GassenheimerAll About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.2024-07-3128 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep 230: All About Chocolate! Carolina Pozo, English Wines, Sarah Phillips, Jacqueline Coleman All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.2024-07-2425 min

Food, News & Views with Linda GassenheimerBudget Healthy Food Shopping, Jim LaValle, Budget Friendly Wines, Jacqueline ColemanHosted by Linda Gassenheimer Budget Healthy Food Shopping: Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. Wine writer Jacqueline Coleman discusses budget friendly great wines.2024-06-2625 min

Food, News & Views with Linda GassenheimerPortuguese Cuisine, Henrique Sa Possoa, Miguel Massens, French Wine, Jacqueline Coleman Hosted by Linda Gassenheimer. The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.2024-06-2028 min

Food, News & Views with Linda GassenheimerAI and Agriculture, Dr Julieta Ross, Portuguese Wine, Gimer Grattan, Jacqueline ColemanHosted by Linda Gassenheimer Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.2024-06-1230 min

Food, News & Views with Linda GassenheimerHealthy Cooking Oils, Lisa Howard, Certified Bourbon Professional, Aidan McCartan, Jacqueline Coleman Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.2024-05-2922 min

Food, News & Views with Linda GassenheimerMatt Moore, Jacqueline Coleman, Caterina GargariAll about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips. Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.2024-05-2235 min

Food, News & Views with Linda GassenheimerRecipes for Murder, Karen Pierce, Jacqueline ColemanHosted by Linda Gassenheimer Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food. sommelier Jacqueline Coleman talks about the mystery drinks.2024-05-1522 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline ColemanHosted by Linda Gassenheimer An exciting festival, The Food Wine & Fete, introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder of the festival Vanessa James tell us all about it. Sommelier, Jacqueline Coleman, has wine news. 2024-05-0131 min

Food, News & Views with Linda GassenheimerHistoric Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline ColemanWhat’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus. Jacqueline Coleman talks Italian wines.2024-04-2427 min

Food, News & Views with Linda GassenheimerEssensia Restaraunt, Chef Diana Tandia, Israeli Wines, Victor Schoenfeld, Jacqueline Coleman Hosted by Linda Gassenheimer Chef Diana Tandia is a new star in South Florida’s vibrant food scene. She’s at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting new approach. Jacqueline Coleman speaks to Golan Heights Winery head winemaker, Victor Schoenfeld, about technology in the vineyard, their Yarden Cru Elite single-vineyard, single-block wines, and trends for Israeli wines.2024-04-0331 min

Food, News & Views with Linda GassenheimerSt Patrick's Day! Harold Neuweg, Fritz and Franz Bierhaus, Jacqueline ColemanHosted by Linda Gassenheimer Harold Neuweg owner Fritz and Franz Bierhaus talks about St. Pat’s weekend celebrations and Irish food and drink and lots of music. Jacqueline Coleman talks with Linda about the latest wine news.2024-03-1323 min

Food, News & Views with Linda GassenheimerAmerican Flavors, Lidia Bastianich, Rhone Valley Wine, Paul Yanon, Jacqueline Coleman Hosted by Linda Gassenheimer Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region. 2024-03-0635 min

Food, News & Views with Linda GassenheimerAfro-Caribbean Stories and Recipes, Lelani Lewis, Calvin Arnold, Jacqueline ColemanHosted by Linda Gassenheimer A story about the food we love and its connection to our family and cultural background. Author Lelani Lewis talks about her journey of how and why she searched her family history and foods in her book Code Noir: Afro-Caribbean Stories and recipes. Jacqueline Coleman speaks with Calvin Arnold, National Sales Director for Caduceus Cellars and Merkin Vineyards, about making wine in Arizona.2024-02-2828 min

Moving Kentucky ForwardAn Interview with Jacqueline ColemanWe interview the just-reelected Lt. Governor of Kentucky, Jacqueline Coleman. We talked about her accomplishments in her first term, what she wants to get done in her second term, and what, if she had a magic wand, she would stop.2024-02-1622 min

Food, News & Views with Linda GassenheimerSouth Florida on the Cheap, Katy Lynch, Burgundy Wines, Amandine Marchive, Jacqueline ColemanHosted by Linda Gassenheimer How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family’s Burgundy Wines. 2024-02-1428 min

On The PassHigh Tea: Jacqueline ColemanOn this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant. I had the pleasure of spending a week with Jacqueline in northern Portugal with our friends at The Fladgate Partnership. For seven years, she's been Miami's only regular wine colunmist, wiriting the monthly “Vino” column for the Biscyane Times. She also contributes to Luxury Guide USA and is the Co-Editor of Wineguide Miami. In this episode, we discuss: ☑️Miami as a mature culinary destination ☑️Stro...2024-02-1217 min

Food, News & Views with Linda GassenheimerChinese New Year, Eleanor Hoh, Kitchen Feng Shui, Sylvia Lu, Napa Valley, Jesse Fox, Jacqueline ColemanHosted by Linda Gassenheimer We celebrate Chinese New Year with Eleanor Hoh, AKA the Wok Star. It’s the year of the Wood Dragon. And we’ll learn how to bring luck to our kitchens with Feng Shui consultant Sylvia Lu. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.2024-02-0731 min

Food, News & Views with Linda GassenheimerEEEEEATSCON Food Festival, Ryan Pfeffer, La Fete Wine, Ray Sholes, Jacqueline ColemanHosted by Linda Gassenheimer Adding to the exciting Miami food scene is a major new food festival. It’s the Infatuation’s EEEEEATSCON. Infatuation’s Senior Editor, Ryan Pfeffer tells us all about it and how to participate. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what’s new from the South of France. 2024-01-3127 min

Food, News & Views with Linda GassenheimerAgricultural AI, Dr. Julieta Ross, Portuguese Wines, Gilmer Grattan, Jacqueline Coleman Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross, CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.2024-01-2430 min

Food, News & Views with Linda GassenheimerSpecialty Oils, Mathieu Kohlmeyer, Sustainable Bourdeaux, Jacqueline ColemanHosted by Linda Gassenheimer Specialty oils, walnut, avocado and others, what are they and how should we use them. La Tourangelle oil CEO Mathieu Kohlmeyer explains and Jacqueline Coleman talks Bourdeaux wines and their sustainability efforts.2024-01-1728 min

Food, News & Views with Linda Gassenheimer200 Deanna Seagrave-Daly, Serena Bal, Jacqueline Coleman Hosted by Linda Gassenheimer, Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines. 2023-12-2726 min

Food, News & Views with Linda GassenheimerHoliday Meals, Dena Frenza, North Italian Wine, Jacqueline Coleman Tips for holiday meal plans including make ahead dishes, easy hand held appetizers or even holiday food gifts? Dena Fenza, author of My Italian American Table has some answers. It’s an interactive book. You can watch how to make the recipes. And sommelier Jacqueline Coleman introduces us to wines from Italy’s northern regions of Alto Adige and Trentodoc. 2023-12-2025 min

Connections with Renee ShawKentucky Lt. Governor Jacqueline ColemanRenee Shaw interviews Jacqueline Coleman, Kentucky's Lieutenant Governor. Lt. Gov. Coleman discusses her plans for a second term in office after she and Gov. Andy Beshear were re-elected in November 2023.2023-12-1126 min

Kentucky EditionNovember 28, 2023 - An Interview With Re-Elected Lt. Gov. Jacqueline ColemanAn interview with re-elected Lt. Gov. Jacqueline Coleman, KY's GOP party chair steps down, a former lawmaker is running for office again, could Congressman Massie have an independent challenger, and a new poll looks at Sen. McConnell's popularity.2023-11-2926 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 192: Allocation Room, Adrian Lopez, Jacqueline Coleman The Allocation Room, a hidden gem in Coconut Grove, is a place to taste and buy wine and Sake. Linda Gassenheimer talks with Managing Director Adrian Lopez. He has tips on buying wine, QP Tapas restaurant there and about a hidden surprise, Sushi by Scratch. Sommelier Jacqueline Coleman has more wine tips.2023-11-0122 min

Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 185: Deanna Seagrave-Daly, Serena Bal, Jacqueline ColemanHosted by Linda Gassenheimer Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines. 2023-09-2126 min

Kentucky EditionJuly 18, 2023 - Lt. Gov. Jacqueline Coleman make her re-election bid officialLt. Gov. Jacqueline Coleman make her re-election bid official, Daniel Cameron plans to announce his running mate tomorrow, an update on flood clean-up efforts in EKY, a Kentuckian describes her experience with an experimental psychedelic, and a camp for kids with a less-than traditional approach.2023-07-1927 min

Overcoming Working Mom BurnoutTaking a sabbatical to reduce stress and reflect on success with Aaron ColemanAaron Coleman is the founder and CEO of Fitabase, a 10 year old technology company processing sensor data for scientists. He has two daughters who have made him more aware of the need for paid parental leave and flexible schedules, even in the confines of a small business. Aaron took a 3 month sabbatical this year to reset from surviving as a business during Covid and in the process took time to reflect on what he had achieved. You can find my free guides to prevent burnout at www.DrJacquelineKerr.com/free-guides. 2023-04-1947 min

WKYT NewsKentucky Newsmakers 5/29: Lt. Gov. Jacqueline Coleman; Kentucky RealtorsOn the latest episode of Kentucky Newsmakers, WKYT’s Bill Bryant talks with Kentucky Lt. Governor Jacqueline Coleman and representatives with Kentucky Realtors.2022-05-2726 min

A Sip of InspirationEmbrace Your Awesome with Jacqueline Shaulis, Founder Awesome Enterprises LLCJacqueline Shaulis, Founder & Chief Empress of Awesome Enterprises LLC., guides introverted women of color to get seen, heard, and respected by guiding them to tap into their power source of transformation across four key areas of expression: communication, leadership, motivation, and spirituality. In order to be open to creativity, one must have the capacity for constructive use of solitude. - Rollo May 2022-03-241h 01

Totally Trans Podcast NetworkTfaE: Blood Syndicate and Milestone ComicsIn this episode of Transmissions From Another Earth girlfriends Jacqueline Clyde (@were_wife) and Ada-Rhodes Short (@the_ada_rhodes) discuss Milestone Comics' Blood Syndicate.We read:Milestone's Blood Syndicate #1-8Next week we are reading Quantum Teens Are GoJoin the conversation using #TfaQBuy Merch at https://www.redbubble.com/people/TotallyTransBack us on Patreon at https://www.patreon.com/totallytransSourcesBlood Syndicate #1-9Hardware #1-4?Icon and Rocket #1-4The Landmark of Milestone http://dwaynemcduffie.com/comics/milestone/ALSOL...2022-03-091h 12

Totally Trans Podcast NetworkTfaE RERUN: Doom Patrol? More Like Big Gender Feelings Patrol!This is a rerun of an episode of Searching for the Trans Canon because we are really busy fighting for trans kids in Texas this week. We will return to a normal schedule next week.We are selling shirts on Bonfire to raise money for the Trans Education Network of Texas (TENT)Protect Trans Kids: https://www.bonfire.com/protect-trans-kids-in-texas/Transexual Menace: https://www.bonfire.com/transexual-menace-for-trans-rights-in-texas/Put a Transsexual Lesbian on the Supreme Court: https://www.bonfire.com/protect-trans-kids-in-tx-supreme-court/Nobody Knows I'm a Transsexual: https://www.bonfire.com/nobody-knows-i-am-fighting-for-rights-in-tx/Ex-Men: https...2022-03-021h 13

Totally Trans Podcast NetworkTfaE: Power Pack and Louise Simonson's Special Sauce (possibly mustard?)In this episode of Transmissions From Another Earth girlfriends Jacqueline Clyde (@were_wife) and Ada-Rhodes Short (@the_ada_rhodes) discuss Marvel's Power Pack (1984).We read:Power Pack #1-8Next week we are reading Milestone's Blood Syndicate #1-8Join the conversation using #TfaQBuy Merch at https://www.redbubble.com/people/TotallyTransBack us on Patreon at https://www.patreon.com/totallytransOUR SOURCES FOR THIS EPISODE WERE:Power Pack #1-8Spider-Man and Power Pack (1984) Produced with the National Committee for Prevention of Child Abuse Power Pack #27 The Co...2022-02-231h 08

Totally Trans Podcast NetworkTfaE: Wonder Woman's Golden Age of Kinky Gay StuffIn this episode of Transmissions From Another Earth girlfriends Jacqueline Clyde (@were_wife) and Ada-Rhodes Short (@the_ada_rhodes) discuss the first year of Wonder Woman comic books and her queer and feminist roots. We read:Wonder Woman as she appears in All-Star Comics #8 and Sensation Comics #1-12Next week we are reading Marvel's Power Pack (1984) #1-8Join the conversation using #TfaQBuy Merch at https://www.redbubble.com/people/TotallyTransBack us on Patreon at https://www.patreon.com/totallytransOUR SOURCES FOR THIS EPISODE WERE:...2022-02-161h 17