Shows
Detroit From Across The PondA Look at Detroit's Food Scene with Jewell DziendzielWe discuss Jewell's passion for food, eating out, "big flavours", her love of Thai food and her deep passion for the food scene in Detroit. Additionally, we discuss the influence of a Polish upbringing on food and eating especially the social element. We can dive pretty deep into the world of a classic Polish food Pierogi and of a typical mid-western US ice cream known as "Superman ice cream". We also talk about her first foray into European travel and her trip with a friend to the Balkans". 2021-09-0338 min
Vegetarian DetroitThe Role of Detroit Chefs During the PandemicHow are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic.2021-05-2534 min
Vegetarian DetroitHow Detroiters are Growing Vegetables During the PandemicIs the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables.2021-05-2522 min
Vegetarian DetroitHow Detroit is Combating Food Waste During the PandemicWhat happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.2021-05-2531 min
Vegetarian DetroitHow Detroit Grocery Stores are Responding to the PandemicHow is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores.2021-05-2540 min
Vegetarian DetroitHow Detroit’s Eastern Market is Tackling the PandemicHow are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing the way Detroiters are accessing fresh, healthy food. Eastern Market is the nation’s largest, year round, open air, historic market and is a central hub for many Detroiters for groceries and local products.2021-05-2530 min
Vegetarian DetroitThe Pandemic’s Impact on Detroit RestaurantsHow is pandemic affecting Detroit's restaurant scene? Mark Kurlyandchik, the former restaurant critic for the Detroit Free Press chats with Jewell Dziendziel about the impact the pandemic has on Detroit restaurants.2021-05-2532 min
Vegetarian DetroitA Brief History of Detroit’s Food SystemWhat impact have past events had on Detroit's food system today? Billy Wall-Winkel, Assistant Curator & Oral Historian with the Detroit Historical Society talks to Jewell Dziendziel about the history of Detroit's access to fresh, healthy food.2021-05-2539 min
Vegetarian DetroitSeason 2 Coming SoonHow are Detroiters getting fresh fruits and vegetables during the COVID-19 pandemic? In season two of the podcast, Jewell Dziendziel explores the effects of the pandemic on Detroit’s food system, including its impact on local grocery stores, restaurants, and farmers.2021-05-1701 min
Vegetarian DetroitManal Hussein of For the Love of SugarManal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. For the Love of Sugar was awarded Best Dessert 2020 by Hour Detroit Magazine. Manal gives a peak inside her creative process, how she incorporates her culture into each of the recipes, and how she comes up with each delicious menu item. Manal discusses the menu, the top selling items and some new flavors that we can all look forward to. Manal Hussein’s love of sugar and her...2020-08-1624 min
Vegetarian DetroitChef Brad Greenhill of Magnet and Takoi in DetroitBrad Greenhill, Chef and Owner of Magnet and Takoi in Detroit, talks with Jewell Dziendziel about his vegetarian dishes. Magnet was awarded Design of the Year 2019 by Eater and Takoi was awarded Best Restaurant 2018 by Metro Times. Magnet, a “veggie centric” restaurant with a heavy Mediterranean influence is different from Takoi's Thai fusion focus. Guests will experience Brad’s passion for cooking with live fire and incorporating science into each dish at Magnet. Brad discusses Magnet’s concept, the design of the space, and the feedback they’re getting from the tip free policy. Brad talks about how Magnet...2020-08-1536 min
Vegetarian DetroitLamar Farhat of Leila in DetroitLamar Farhat, Executive Sous Chef at Leila, a modern Lebanese restaurant in Capital Park, Detroit talks to Jewell Dziendziel about the vegetarian dishes. Leila was named Restaurant of the Year for 2020 by the Detroit Free Press. Leila, which opened in late 2019, is described as modern Lebanese cuisine and is the third restaurant from the Eid Family. Lamar and I talk about the concept of Leila, what they are doing differently that sets them apart, and what Modern Lebanese cuisine means to him. Family is very important in Lebanese culture and Sunday meals are a tradition. L...2020-08-1424 min
Vegetarian DetroitQuiana Broden of The Kitchen in DetroitQuiana "Que" Broden, Chef and Owner of the Kitchen, a place where meat eaters and vegans coexist, in New Center, Detroit talks to Jewell Dziendziel about her vegan dishes. Que is featured on the cover of Hour Detroit Magazine for the 2020 Taste Makers award. The Kitchen, which opened in July 2019, is set up like an actual kitchen (hence the name), with a long counter being the focal point of the space and Que behind it singing and dancing as she cooks up meals for her guests. You will find a healthy balance of whole foods, vegan versions...2020-08-1335 min
Vegetarian DetroitMike Ransom of Ima NoodlesMike Ransom, Chef and Owner of Ima, the Japanese inspired noodle powerhouse with locations in Midtown and Corktown, Detroit, and Madison Heights, talks to Jewell Dziendziel about his vegetarian dishes. Ima was awarded Restaurant of the Year 2019 by the Detroit Free Press. The episode kicks off with Mike Ransom talking about how Ima Midtown differs from his other locations in Corktown, Detroit and Madison Heights. Ima Midtown has a bar which is unique to this location and strategically positioned as soon as you walk into the restaurant. Staff is shaking up creative cocktails which are named after M...2020-08-1229 min
Vegetarian DetroitComing Soon: Vegetarian DetroitVegetarian Detroit explores the city's premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit's most popular chefs.2020-06-1600 min