Shows
The Takeover with Tim and CindyGrowth Strategies and Tips from Industry-leading FoundersAre You Using the Right Growth Strategies, or Are You Holding Your Business Back?What if the secret to scaling your business wasn’t just about working harder, but working smarter with proven tactics from top entrepreneurs who have built multi-million dollar companies?In today’s episode, we bring you the winning strategies from top entrepreneurs, business leaders, and industry experts. In this special guest compilation episode, we’ve gathered the best insights, strategies, and actionable tactics to help you scale your busine...2025-03-1334 min
The Takeover with Tim and CindyFrom Invisible Firm to Top Place to Work: The Evolution of Jim Taugher’s Design Agency"You Don't Get Great Leaders Unless You're a Great Leader"Ever wondered how to turn your business from a hidden gem into a brand powerhouse that dominates your industry?In this episode of The Takeover, Tim sat down with Jim Taugher, founder and CEO of a top branding and digital marketing agency. Jim shares how his company evolved from an “invisible” firm to an industry leader, consistently recognized as a top place to work. He discusses the strategic shifts that propelled his agency forward, the importance of balancing creativity with business growth, and why...2024-09-0540 min
In The Thick of It#27: Jim Taugher, CEO & Creative Director | CI Design Inc.With 30 years of entrepreneurial experience, Jim Taugher, founder of CI Design, Inc., offers advice on how to become a great founder in today’s episode. Raised in rural Wisconsin, Jim followed his creative passions for art, music, and design, attending college in Arizona before moving back home to launch CI Design, a branding and design agency, at the age of 25.Today, CI Design employs over 40 people and is a leading design agency in Milwaukee. Tune in to hear why Jim stresses the importance of purposeful evolution, surrounding yourself with the...2024-03-041h 24
Dishing with Stephanie's DishFermentation Station (Season 3 Episode 59)Fermented foods and beverages are older than recorded history and integral to culinary traditions in almost every part of the world. Chef Jim Taugher is the owner of Fermentation Station and started with “quick pickles”. At the most basic level, quick pickles are hot vinegar and sugar poured over an item. In an effort to expand the pickle department, he began to study “old school” fermented pickles. Being passionate and a bit obsessive, he devoured books on the subject, followed famous fermenters, and found any videos he could on the subject. He then combined his new skills with his year...2021-11-1727 min
THE PEGLEG PODCAST: Parables for the SoulEp 19 - Jim Taugher: From dysfunctional teen to one of the best creative CEOsSend us a textJim Taugher is CEO and Creative Director at a creative marketing agency that he started over 25 years ago. This is the story of how he went from dysfunctional teen to extraordinary creative leader. We also talk about our first encounter, a meeting that changed the trajectory of my life. 2020-12-151h 05
The Real DealJim TaugherJim is a big right-brained creative who once thought he needed to be a dentist in order to make a living. Join Rachel and Jim as he tells his story about realizing that there is a place at the table for creatives and his journey growing a company of his own.
Join Rachel as she leads a group to the Holy Land. More info here: https://www.madisontravel.com/inouye/
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Find out more at https://the-real-deal.pinecast...2020-10-061h 03