Shows
JmoreLiving PodcastsThe Food Enthusiast 3/12/20 (Jane Marion from Baltimore magazine)On this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Baltimore magazine Food and Dining Editor Jane Marion about their latest "Best Restaurants" issue, what goes on behind the scenes and more.
2020-03-1200 minJmoreLiving PodcastsThe Food Enthusiast 3/5/20 (Jamie Buschman from Roy's)On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Jamie Buschman, chef/partner at Roy's, about her role at the restaurant and the upcoming Sante – A Taste of Baltimore event at the American Visionary Art Museum.
2020-03-0500 minJmoreLiving PodcastsThe Food Enthusiast 2/27/20On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Miss Shirley's Cafe corporate executive chef Brigitte Bledsoe and managing member David Dopkin about the story behind the restaurants' success and more.
2020-02-2900 minJmoreLiving PodcastsThe Food Enthusiast 2/20/20On this week's episode of "The Food Enthusiast," Dara Bunjon talks all things food with James Beard-nominated food writer and humorist Allison Robicelli, who currently serves as the staff writer and recipe developer for The Takeout.
2020-02-2900 minJmoreLiving PodcastsThe Food Enthusiast 2/13/20On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Sergio Vitale, chef and co-owner of Aldo's Ristorante Italiano in Little Italy.
2020-02-1400 minJmoreLiving PodcastsThe Food Enthusiast 2/6/20On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of the Year."
2020-02-0600 minJmoreLiving PodcastsThe Food Enthusiast 1/30/20On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses etiquette and manners for dining out and dinner parties (and where servers and patrons go wrong) with Cathleen Hanson and Carol Haislip, co-founders of The International School of Protocol.
2020-02-0500 minJmoreLiving PodcastsThe Food Enthusiast January 23, 2020On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Chef Nancy Longo about representing the Baltimore Ravens at Taste of the NFL at the Super Bowl, plus her award-winning Pierpoint Restaurant and cooking classes in Fells Point, her early days cooking at the Pimlico Hotel and more.
2020-01-2400 minJmoreLiving PodcastsThe Food Enthusiast January 16, 2020On today's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Kylie Perrotti and Marci Yankelov, two of the founders of the Baltimore Supper Club, a place for home cooks and food nerds of all levels to share and connect without judgment.
2020-01-2400 minJmoreLiving PodcastsThe Food Enthusiast January 9, 2020On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Brian Boston, executive chef and proprietor of The Milton Inn, to talk about Baltimore County Winter Restaurant Week and what's new at his award-winning bistro.
2020-01-2400 minJmoreLiving PodcastsThe Food Enthusiast January 2, 2020On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Bruce White of Perfect Brew Services to discuss all you ever wanted to know about coffee, from the best beans to brewing and more.
2020-01-0400 minJmoreLiving PodcastsThe Food Enthusiast (December 19, 2019)On this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses Chanukah culinary favorites and childhood memories with Chef Josh Hershkovitz, co-owner and executive chef of Hersh's.
2019-12-2300 minJmoreLiving PodcastsThe Food Enthusiast December 12, 2019On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks about holiday baking with Jason Hisley, founder of the Timonium-based Cake By Jason and a competitor on Food Network's "Holiday Wars."
2019-12-1200 minJmoreLiving PodcastsThe Food Enthusiast with Guest Kit PollardOn the debut episode of The Food Enthusiast, veteran food writer Dara Bunjon discusses favorite Charm City restaurants of yesteryear with Kit Pollard, co-author of the recently released "Lost Restaurants of Baltimore."
2019-12-0900 min
JmoreLiving PodcastsRabbi, what's up with the Orthodox dating scene?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss how to date an Orthodox rabbi and some of the traditional rules of engagement.
2019-05-1011 min
JmoreLiving PodcastsRabbi, what's up with the things most Jews do?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss some culturally Jewish stereotypes, including eating bagels and being funny.
2019-05-0315 min
JmoreLiving PodcastsRabbi, what's up with death and the afterlife?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki consider Heaven, Hell and Eternal Damnation.
2019-04-2616 min
JmoreLiving PodcastsRabbi, what's up with Jews and Catholics?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss some of the similarities and differences of the two religions.
2019-04-1215 min
JmoreLiving PodcastsRabbi, what's up with that hipster beard?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki explore Jewish customs and traditions.
2019-04-0516 min
JmoreLiving PodcastsRabbi, what's up with getting high?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss medical marijuana, smoking cigarettes and getting drunk.
2019-03-2914 min
JmoreLiving PodcastsRabbi, what's up with that pesky hole-in-the-sheet story?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki get to the bottom of some myths and misconceptions of Judaism.
2019-03-1812 min
JmoreLiving PodcastsRabbi, what's up with Jews who eat crabs?Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss keeping kosher and the weirdest things Jews can eat.
2019-03-1813 min