Shows
Craft Beer & Brewing Magazine PodcastThe Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the YearAt Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it.
In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and e...
2025-11-211h 21Craft Beer & Brewing Magazine PodcastThe Best in Beer 2025 Special, Featuring the Stories Behind the PicksIt’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our best 20 of 2025—plus, they reveal the results of the annual Readers’ Choice poll.
Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final...
2025-11-131h 43Craft Beer & Brewing Magazine PodcastBest in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal PicksThe Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world.
While we determine the magazine’s Best 20 Be...
2024-11-221h 26Craft Beer & Brewing Magazine PodcastBest in Beer 2024 Special with Jamie Bogner and Joe StangeOur annual issue on the very Best in Beer today hits subscribers alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot.
It’s an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at...
2024-11-141h 28
Watch This With Rick Ramos#482 - Gremlins & Gremlins 2: The New Batch - WatchThis W/RickRamosFrom Cute & Cuddly to Killer: Joe Dante's Gremlins and Gremlins 2: The New Batch This week Mr. Chavez & I continue our stroll through the 1980s with a look at a stange kind of Comedy/Puppetry/Action/Horror hybrid, Joe Dante's Gremlins (1984). Dante - a graduate of the Roger Corman School of Low-Budget Filmmaking - is one of the most criminally underappreciated directors of the 1980s and 1990s. The Howling, Explorers, The 'Burbs, Matinee, Innerspace, and Looney Tunes: Back in Action . . . Joe Dante has been a reliable, solid, and inventive filmmaker. Gremlins is what he calls, "the movie I'm going to...
2024-02-271h 15
Retro Sports Radio: Classic Games from History1967-Jul-08 • BOS/DET • Boston Red Sox vs Detroit Tigers - TV Audio- 1967 MLB Regular Season- Saturday, July 8, 1967- Attendance: 19,481- Venue: Tiger Stadium- Game Duration: 2:14- Day Game, on grass- Box Score- Starting Lineups- Boston Red Sox- 1 - 2B - Mike Andrews- 2 - 3B - Joe Foy- 3 - LF - Carl Yastrzemski- 4 - RF - Tony Conigliaro- 5 - 1B - George Scott- 6 - SS - Rico Petrocelli- 7...
2024-01-032h 31Craft Beer & Brewing Magazine PodcastBest in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their FavoritesAs always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that’s you!—have spoken, and we’ve compiled your votes for the Reader’s Choice lists, including your Top 25 Beers. Plus, our Craft Beer & Brewing Best 20 Beers in 2023 are the culmination of a year of blind tasting by our review panel and then by our editors, achieving an internal consensus on beers of the greatest character and technical excellence.
However, this issue also is a chance for some of our writers and editors to sound off a bit, as we share our favori...
2023-11-172h 19Craft Beer & Brewing Magazine PodcastBest in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe StangeIt’s been another year of great beers—and we’ve tasted thousands—but they can’t all be “the Best.” What sets certain beers apart, to not only light up our palates and our senses, but also our brains and our conversations? Winnowed down by a year of our review panel’s blind judging, and then selected by more blind judging among our editors and top writers, our Best 20 Beers in 2023 represent the highest levels of excellence, character, and drinkability.
In this special once-per-year episode, Craft Beer & Brewing Magazine® cofounder and editorial director Jamie Bogner convenes with managing edi...
2023-11-091h 52
Retro Sports Radio: Classic Games from History1964-Oct-03 • CLE/NYY • Cleveland Indians vs New York Yankees - Clinch - Radio Broadcast- 1964 MLB Regular Season- Yankee Stadium.Box Score. . . . . . . . . . . . . https://www.baseball-reference.com/boxes/NYA/NYA196410030.shtmlSaturday, October 3, 1964Attendance: 14,879Day Game, on grass.- Starting Lineups▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬- Cleveland Indians- 1 - 1B - Chico Salmon- 2 - SS - Dick Howser- 3 - LF - Leon Wagner- 4 - 3B - Max Alvis- 5 - C - John Romano- 6 - RF - Woodie Held- 7 - CF - Vic Davalillo...
2023-10-033h 09Craft Beer & Brewing Magazine PodcastMark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American WheatMontana is known for its grain, and Mark Hastings of Überbrew and By All Means is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana’s brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in equipment for craft maltsters have opened the door for higher-quality malt at a smaller scale, and he’s slowly been making shifts.
It’s...
2023-08-111h 24
Double Hopbeat: A Homebrewing PodcastEpisode 82: Patri-gyle beerBonus episode!
James and Shannon do a deep dive into parti-gyle brewing. Find out how this method of brewing came about and how you can use it to your advantage. Plus the duo share their Brew-years resolutions.
Episode sources:
Smith, Brad. May 22, 2015. "Parti-Gyle Brewing – Two Beers from One Mash Revisited"
https://beersmith.com/blog/2015/05/22/parti-gyle-brewing-two-beers-from-one-mash-revisited/
Mosher, Randy. Jan 16, 2019. "Parti-gyle brewing" https://www.morebeer.com/articles/Parti-Gyle_Brewing
Stange, Joe. February 7, 2016. "Practicle Parti-Gyle Brewing" https://beerandbrewing.com/practical-parti-gyle-brewing/
2022-12-2430 minDouble Hopbeat: A Homebrewing PodcastEpisode 82: Patri-gyle beerBonus episode!
James and Shannon do a deep dive into parti-gyle brewing. Find out how this method of brewing came about and how you can use it to your advantage. Plus the duo share their Brew-years resolutions.
Episode sources:
Smith, Brad. May 22, 2015. "Parti-Gyle Brewing – Two Beers from One Mash Revisited"
https://beersmith.com/blog/2015/05/22/parti-gyle-brewing-two-beers-from-one-mash-revisited/
Mosher, Randy. Jan 16, 2019. "Parti-gyle brewing" https://www.morebeer.com/articles/Parti-Gyle_Brewing
Stange, Joe. February 7, 2016. "Practicle Parti-Gyle Brewing" https://beerandbrewing.com/practical-parti-gyle-brewing/
2022-12-2430 minCraft Beer & Brewing Magazine PodcastBest in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022Our core writing team spends an inordinate amount of time every year talking to brewers, hop growers, maltsters, suppliers, distributors, publicans, and other leaders in the brewing industry. Our goal is to make sure we’re bringing you the very best in actionable insight in every story we write.
In our critic’s lists every year, we share what gets us excited—brewers, beers, and anything that exemplifies the very best in creative and technical prowess. This episode captures that energy and thoughtfulness, as five of the very best in beer reporting and insights share their thoughts on wha...
2022-11-111h 54Craft Beer & Brewing Magazine PodcastSpecial Episode! The Best in Beer 2022It’s that time again: Our blind review panelists and editors at Craft Beer & Brewing Magazine® have tasted through thousands of beers, winnowing them down to what we believe are the very best. That yearlong process culminates in our annual Best in Beer issue (available now), featuring your Readers’ Choice picks and our Best 20 Beers in 2022.
In this special episode of the Craft Beer & Brewing Podcast, we share the results of our reader survey—in which you voted on the top beers, breweries, homebrew gear, and more—and we share the stories and thought process behind the selection...
2022-11-081h 33
HumlepoddenPumpaöl, pottfrilla och häxor som brygger ölI det andra avsnittet av Humlepoddens andra säsongen pratar humlepoddarna om pumpaöl och häxors koppling till öl. Lär dig om hur pumpaölet kom till, hur man brygger ett pumpaöl och varför häxor kan ha spetsiga hattar.I det andra avsnittet av Humlepoddens andra säsongen pratar Julia, Maja och Rebecca omI det andra avsnittet av Humlepoddens andra säsongen pratar Julia, Maja och Rebecca om:Topics discussed:1. En kort rättelse om oktoberfest2. Höstens ölträffar3. Pumpaölets historia
2022-10-0754 min
Tap the Craft Podcast - Craft Beer EducationEpisode 207 - [LIVE] History of Belgian Saison AleIn Episode 207 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Saison ale style. We also do another tasting notes segment with Partake Brewing Dark Ale. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or qu...
2022-06-301h 01
Heroes for HireMovie Mondays: Dr Stange Reshoots, Live action Minecraft and Netflix loses a BUNCH of moneyThis week on Movie Mondays, we're chatting about Jason Momoa in the Minecraft movie, Netflix's recent subscriber loss and more!...If you want to support the show: https://www.patreon.com/heroesforhirepodcastTo get Heroes for Hire merch: https://heroesforhire.ie/shopFollow us on Twitter: @Heroes4hirepod , @conlawler , @shaunmeighanFollow us on Facebook: Det. Divilment's Discussion GroupFollow us on Instagram: heroesforhirepodcastEmail any questions or queries to: HeroesforHire_@outlook.com Big thanks to our Patrons:...
2022-04-251h 01Craft Beer & Brewing Magazine PodcastPierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical PrecisionPassionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance.
But some of the as...
2022-04-151h 12Craft Beer & Brewing Magazine PodcastUrbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”Struise Brouwers is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can’t spend money you don’t have.
Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with internal vessels and screens that lift and drain the mash, to feed three separate kettles. The team brews four turns per day on the system, filling a fermentor one-quarter full as fermentation starts. Over the...
2022-04-081h 07Craft Beer & Brewing Magazine PodcastRaf Souvereyns of Bokke Is Blending Lambic with Fruit and New PerspectiveLast year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas for what he wants to do with his life and his beer.
In this episode of the podcast, he discusses:
The challenge of running a small-scale, palate-dependent blendery when also facing difficult personal health issues
Rethinking the...
2022-04-021h 39Craft Beer & Brewing Magazine PodcastThe Bitter Truth About Belgian Beer With Nino Bacelle of De RankeWhen Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brew...
2022-03-1859 minCraft Beer & Brewing Magazine PodcastAu Baron’s Xavier Ballieux Carries on the Family Farmhouse-Brewing TraditionIt’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients.
Brewing runs in the Ballieux family; wh...
2022-03-1157 minCraft Beer & Brewing Magazine PodcastPaula Yunes and Valéry De Breucker of Brasserie Atrium Are Shaking Things Up in the FamenneShe’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, Brasserie Atrium, is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout.
It’s no small task to launch a new brewery in Belgium and gain acceptance for it there. Belgian beer lover...
2022-03-041h 06Craft Beer & Brewing Magazine PodcastTom Jacobs of Antidoot Is Searching For SimplicityAntidoot’s Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days.
The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale necessary for a larger corporate entity. Second, they prefer to use the fruit and herbs from their...
2022-02-251h 10Craft Beer & Brewing Magazine PodcastFor Cantillon’s Jean Van Roy, Brewing Comes NaturallyHistory can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tastes of the 20th century, when the number of Brussels lambic breweries dwindled from dozens to just one. While a cadre of diehards appreciated their adherence to tradition, it was the Jean-Pierre Van Roy’s decision to open as a tourist-focused museum that actually kept th...
2022-02-181h 15Craft Beer & Brewing Magazine Podcast3 Fonteinen’s Next Generation Is Going from Grain to GueuzeGroomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region.
Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the rough seas of the pandemic, looking ahead to ambitious plans for expansion while working to maintain the...
2022-02-111h 12
Beer EdgeJoe Stange - Part TwoIn our most recent episode, I hosted a longtime friend and fellow beer writer, Joe Stange, who told us about moving his family to Thailand in the middle of a pandemic, the importance of traditional styles, and the future of the American beer bar. In this episode, we continue our discussion, moving on to his somewhat unexpected defense of hazy IPAs, his thoughts on why Stone’s Berlin project failed, and whether lager will finally have its day. It’s hard to capture the essence of a writer in a spoken word podcast but I’ve...
2021-11-3044 min
Beer EdgeJoe Stange - Craft Beer & BrewingThe pandemic has been a weird experience for everyone. Everything suddenly stopped, things went quiet, we became trapped in our homes for months on end. Even for the most stable among us, the experience was unsettling. For my guest today, the pandemic was anomalous in an entirely different way. Newly returned to the US after more than a decade living abroad, writer Joe Stange and his two children moved to a family farm in rural Missouri and then found themselves sort of stuck there as COVID hit. After years in bustling, major international metropolises, his life became about quietly...
2021-11-1854 min
222 Paranormal PodcastBetty and Barney Hill Abduction With Steve Ward Eps. 236The Betty and Barney Hill case in 1961 is stange as it is complex. And who better to explain it than Steve Ward. Steve brings decades of depthful knowledge of UFO's, alien and cryptids to the show. He shared in this espisode of the 222 Paranormal Podcast the encounter of an American Couple who were abducted, experimented on and returned to earth and the aftermath of this terrifying experience.Steve Ward is an author, researcher and public speaker.
2021-01-171h 27
Max und MoritzWegducken ist keine AntwortJoe Biden, das scheint allen außer Donald Trump mittlerweile klar zu sein, wird neuer US-Präsident. Kein Kandidat vor ihm hat je so viele Stimmen bekommen wie er. Trotzdem sprechen manche von einer Enttäuschung. Ist der Wahlsieg Bidens nun ein historisch starkes Ergebnis, oder sind seine Demokraten unter ihren Möglichkeiten geblieben?
Beides. Es ist ein deutlicher Sieg geworden. Biden hat nicht nur die Rust Belt-Staaten Wisconsin, Michigan und Pennsylvania im Norden zurückgewonnen. Er schaffte gleichzeitig, wovon seine Partei seit Jahren träumt: Staaten im Süden wie Arizona und Georgia zu gewinne...
2020-11-1331 minCraft Beer & Brewing Magazine PodcastBest in Beer 2020: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal BestsIn the second of our two-episode Best in Beer podcast extravaganza, Jamie and Joe talk with beer writers Kate Bernot, Samer Khudairi, Stan Hieronymus, and Alex Kidd about their top ten beers of 2020, trends in brewing, impacts of COVID-19 on the beer world, other outstanding breweries, and more. From their outposts in Atlanta, Boston, Los Angeles, St. Louis, and Missoula, Montana, these respected writers offer thoughtful insights on breweries to watch, trends you can't ignore, and what makes beers and styles compelling today.
*This episode is brought to you by: *
G&D Chillers (https://gdchillers...
2020-10-311h 34Craft Beer & Brewing Magazine Podcast2020 Best in Beer Podcast Special!2020 was a challenging year for trying new beer, but like everyone has done over the past eight months of shutdowns and socially distancing, we persevered. We were able to taste thousands of beers over the past year at Craft Beer & Brewing Magazine®, between our blind-panel reviews, those sent to us to consider for general coverage, those tasted at various festivals (remember festivals? Yes, we did get to some in the earlier months of this year), and those shared when we visited breweries—not to mention all the ones we bought and enjoyed at home.
Once a year, we...
2020-10-231h 45
Good Beer HuntingEP-275 Eurotrip: What We're Missing When We Can't TravelI’m Evan Rail, and you’re listening to the Good Beer Hunting podcast. It’s September 2020, and the coronavirus pandemic is still raging on—and nowhere more obviously than in the United States, which has about 25% of the world’s reported cases, even though it is only home to about 4% of the world’s population. Because of that infection rate, for the first time in memory, U.S. citizens haven’t been able to travel to Europe, with almost all of the European Union countries currently closed to travelers coming from the United States. So when it comes to be...
2020-09-1231 min
Cabin FeverCabin Fever Episode 14 - Cooking, counting the cost of lockdowns, and north London enclavesMy name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 14 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.I was delighted to be joined remotely in Brussels by:Pete Brown (@petebrownbeer), award-winning author of Hops and Glory, Miracle Brew, and most recently Pie Fidelity - in defence of British food.Joe Stange (@thirstypilgrim), Managing Editor of US beer magazine Craft Beer and Brewing, and co-author of the Good Beer...
2020-05-0500 min
Cabin FeverCabin Fever Episode 3 - Belgian royalty, right-wing propaganda, and resisting the lure of WarhammerMy name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 3 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.There’s a lot going on in the world right now, and under normal circumstances we’d get together in the pub and thrash it out over a beer or two. But we can’t - because most of us now live in countries where it’s impossible to go outside, never mind nip around the c...
2020-03-2600 min
OTH Daily PodcastFriday, January 17th, 2020Happy Friday Sports Fans!!! OTH Daily gets you ready for your weekend with a NFL Championship Games Preview with Edward Stange. Host Christian Rauh also sits down with Joe Dunn to get us ready for the highly anticipated UFC 246! Hope you enjoy, and have a great weekend.
2020-01-1727 minCraft Beer & Brewing Magazine PodcastThe Best 19 Beers of 2019 Special Edition!We taste thousands of beers per year at Craft Beer & Brewing, between beers our blind panel reviews, beers sent to us to consider for general coverage, beers tasted at various festivals, and beers shared when we visit breweries. Once a year, we put our collective heads together and create our Editors' Picks for the Best Beers of the Year. In addition, we poll our readers and listeners for your favorite beers of the year, favorite breweries of various sizes, and favorite breweries within certain styles. In this special episode of the podcast, Cofounder and Editorial Director Jamie Bogner, and...
2019-11-011h 27
One Nerd Two NoobsHelmot Adventures EP. 27- Stange WindsIn this part one of two season finale of this leg of the Helmot Adventures the boy prepare for the final battle in the Crimson Kingdom they make there way to the castle and meet the real villain behind the scenes!!
Instagram- @onenerdtwonoobspodcast
Twitter- @OneNerdTwoNoobs
Patreon- https://www.patreon.com/1nerd2noobs
Link to Our Main Man Joe- https://twitter.com/joesherry7/status/1072284537789378560?s=21
2019-03-3157 min
Our Big Dumb MouthOBDM667 - Kevin Spacey Knows All | Net Neutrality | Pentagon UFOs Update | Movie TalkMike and Joe on the show / Christmas Run Down / Kevin Spacey - Let Me Be Frank / Elite Conspiracy / Randy Quad Christmas Video / new Laurel Yanny / Grover Muppet Mispeak / Bob from Missouri calls aobut Shadow People / Strange Conspiracy Twitter Feed / Net Neutrality Update / Government UFO findings could be forthcoming / Jordon calls in / Project Blue Book TV show / Funk Rock Music Talk / Aquaman Movie / Stupid News Stories / StrokeyBill Song: MukBang Music / Mike and Joe wonder if the show is too long / new WIll Ferrel and John C Reilly Movie isn't getting good reviews / Mike and Joe ramble about movies / ...
2018-12-281h 46
MicroBrewr PodcastMicroBrewr 021: The most expensive beer that’s been poured in Pinellas County, Florida
Justin Stange opened 7venth Sun Brewery in Dunedin, Florida in January 2012. They’re contributing to the explosive growth of beer in Florida by focusing on consistency and creativity. 7venth Sun made the first canned Berliner Weisse in Florida. And their first beer sold for $203 per pint—the most expensive beer that’s been poured in Pinellas County, Florida!
About his proudest moment as a brewery owner, Justin says: When I saw my beer being poured out in other accounts for the first time, that was really cool because then I felt amongst my peers, the other friends I have...
2014-08-0537 min
In Control SessionBlack Alley- In Control Session for deepvibes October-05-2012welcome to another In Control Session - live only on deepvibes.co.uk
going strong for already two years now... much love to all who listen!!
... let's keep it deep & sexy!!
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Black Alley - In Control Session@ deepvibes.co.uk
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As every first friday of the month, Black Alley is spinning in his own inimitable way, melting the latest upfront housetunes with the smoothest, forgotten gems into one big journey and shows you exactly how he is:
In Control !!
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Tracklist:
Martin Iveson...
2012-10-052h 00