Shows
The DX MentorEpisode 78 - K4OGO - Salty WaltHello and welcome to episode 78 of The DX Mentor – a discussion with Walt, K4OGO and his book Salty Walt’s Antenna Sketchbook. In addition to Walt, we have Tom,NR8Z, and Joe, W8GEX, joining us.Thank you for stopping by, I’m Bill, AJ8B. If this is the first time you are joining us, Welcome! We have a back catalog covering many aspects of DX in bothpodcast and YouTube format. Please check us out. If you like what you find, please subscribe, like, and share to always be notified about...
2025-10-041h 27
The Defender PodcastFrom Grain to Glass: Why you should be drinking beer brewed with Kernza® grainWhat if I told you there was a grain that doesn’t have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes–AND it makes a tasty beer.
In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice.
Host: Amy Barrilleaux
Guest: Joe Walts, Karben4 Brewing
Resources for You:
2025-03-1719 minThe Defender PodcastFrom Grain to Glass: Why you should be drinking beer brewed with Kernza® grainWhat if I told you there was a grain that doesn’t have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes–AND it makes a tasty beer.
In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice.
Host: Amy Barrilleaux
Guest: Joe Walts, Karben4 Brewing
Resources for You:
2025-03-1719 min
The DefenderFrom Grain to Glass: Why you should be drinking beer brewed with Kernza® grainWhat if I told you there was a grain that doesn't have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes--AND it makes a tasty beer. In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice. Host: Amy Barrilleaux Guest: Joe Walts, Karben4 Brewing Resources for You: ...
2025-03-1719 min
Group ChatIt's Very Suspicious | Group Chat News Ep. 914Group Chat News is back with Ryan Tierney, founder of Lo Siento who is here to tell us about the world's first cinnamon-infused tequila. Ryan hangs out with us for the news including an Art Basil recap, Tim Walts's daughter reveals her big red flag for dating, everything news and tin foil hat on the United Health CEO murder, Bashar al-Assad's location is revealed after Syrian despot flees country and resigns following collapse of his regime, Jay-Z's response to the rape allegations connected with a minor and Diddy, plus much more. Timeline of What Was Discussed:
2024-12-091h 27
Return to Performance PodcastEpisode 145: Corey Walts - University of Pennsylvania Strength and ConditioningCory Walts was hired as the Director of Strength & Conditioning at the University of Pennsylvania in April 2019.
Walts came to Penn from nearby Haverford College, where he spent 12 years as the head strength and conditioning coach and fitness center director. During that time, he designed and implemented year-round sports performance programs for a majority of Haverford's 23 varsity sports and several club sports teams. He utilized a holistic approach to create robust individuals and teams, focusing on physiological qualities (movement skill, strength, power, speed, agility, and energy systems); psychological qualities (growth mindset, grit, and internal motivation through the u...
2023-02-1443 min
Master Brewers PodcastEpisode 273: Predicting & improving Brewhouse EfficiencyFollow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency.Special Guest: Joe Walts.Sponsored By:Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Joe's SpreadsheetsUpcoming Events - Master Brewers CalendarJoin Master Brewers
2023-01-3036 min
Awaken with Oliver Podcast#202 - Walt ThiessenJoin my crypto trading telegram https://t.me/tradingwitholiver where I notify members in real time the coin I'm trading! Just copy my trade with whatever amount of money you can afford to trade with. I've been in crypto since 2015. Through trial & error and learning from every mistake, I finally have a system that repeatedly works that I'm confident in telling others to copy! I started with £7K, made that back and got my balance up to £35K profit within 2 months. I compound and trade with whatever the balance is. Now it's time to expand and tell you guys! Jo...
2022-06-1428 minMaster Brewers PodcastEpisode 035: Brewhouse Water & Mash ChemistryJoe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.Special Guest: Joe Walts.Sponsored By:Gusmer: BSG: Proximity Malt: ABS: Hopsteiner: Fermentis: Links:MBAA TQ 2017 - Brewhouse Water and Mash Chemistry Management: One ApproachContact your District Officers — (and offer to help get those district presentations uploaded!)Suggest a district presentation we should highlight on the showUpcoming Events - Master Brewers Calendar2020 World Brewing Congress
2020-02-1024 min
ALS PodcastEpisode 64 Cory WaltsCory Walts, the Fitness Center Director and Strength and Conditioning Coach at Haverford College, has been organizing the Joe Schwartz '83 Memorial 3k Run/Walk since 2008. In this podcast, Cory talks about his years organizing this great event, the support from students, staff, and alumni, and how this activity has grown over the years to raise thousands of dollars for the ALS cause. Listen, subscribe on iTunes, share, and join the Ninth Annual Run/Walk on Sunday, April 24 by signing up at https://www.facebook.com/JoeSchwartz3K or at http://haverfordathletics.com/genrel/joe_schwartz_information_SC
2016-04-1332 minBeer Talk TodayMBR Podcast 9/17/09On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventional malt, and all about the beers Joe will brew at RePublic. Here's the mp3Cheers!
2009-09-1700 minBeer Talk TodayMBR Podcast 9/15/09On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a business in a recession, and choosing Sun Prairie over Madison. Here's the mp3Cheers!
2009-09-1500 min