Shows
Fantasy Football DailyFantasy Football Playoff Heartbreak, What To Do With Johnathan Taylor In 2025 + Best And Worst Christmas Food Traditions | Dynasty PointsDynasty Points brings you a Christmas Special. We talk about our semi-final meltdowns, what to do with Taylor after his massive game and upcoming schedule, and our favorite and least favorite Christmas food traditions.Use promo code - YouTube25 for 25% of your subscriptionSubscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/Listen to the podcast here - https://www.fantasypoints.com/media/podcastsThinking About Thinking Substack - https://jakobsanderson.substack.com/p/lets-think-about-thinkingWhere to find us:...2024-12-251h 29
Dynasty PointsFantasy Football Playoff Heartbreak, What To Do With Johnathan Taylor In 2025 + Best And Worst Christmas Food Traditions | Dynasty PointsDynasty Points brings you a Christmas Special. We talk about our semi-final meltdowns, what to do with Taylor after his massive game and upcoming schedule, and our favorite and least favorite Christmas food traditions.Use promo code - YouTube25 for 25% of your subscriptionSubscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/Listen to the podcast here - https://www.fantasypoints.com/media/podcastsThinking About Thinking Substack - https://jakobsanderson.substack.com/p/lets-think-about-thinkingWhere to find us:...2024-12-241h 29
Backdoor PodcastBasketmercato: Itoudis torna in pista, il Monaco cambia e il futuro di Johnathan MotleyMonaco: finisce l'era Obradovic, si pensa a Spanoulis? ALBA Berlino, Koumadje lascia e si accasa in CinaIl Barcelona sonda la pista Raul Neto Olimpia Milano, manca solo l'ufficialità per l'arrivo di Freddie GillespieIl Maccabi Tel Aviv si rinforza con Marial Shayok Dimitris Itoudis è il nuovo allenatore dell'Hapoel Tel AvivJohnathan Motley si gioca la carta G League e adesso? Amida Brimah si accasa al ValenciaManisa, ecco Brodric Thomas Il Cluj aggiunge Gediminas Orelik Il Napoli esonera coach Milicic, Valli in pole per sostituirlo Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.2024-11-2020 min
Cookin' Up A StoryCOOKIN' UP A STORY: Still Taking Chances - John O'DellWildlife biologist turned recent culinary graduate.Johnathan O'Dell, from an early age was gifted two interconnected passions in life, one from each of his parents. Gathering wild foods with a rod and gun from his father and cooking that which I harvested from his mother. This allowed John to experience first-hand whole animal butchery, respect for ingredients, and nose-to-tail eating, as well as dynamic creativity and innovation required in the kitchen. This led to a successful career as a wildlife biologist, to give back to the wild things and wild places that give so much. But now, He...2023-10-122h 51
From the Back Burner PodcastThe Last Bite | Ta Ta For NowBig news in this episode. Thanks to all for sharing this ride with me. I'll see you down the trail. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-01-0422 minFrom the Back Burner PodcastSam SoholtToday's episode is a fun look into the life of my friend Sam Soholt. He takes us through his journey as a hunter and photographer and discusses how this led to his advocacy of public lands. We chat about Public Land Tees, a business he shares with his brother Josh. We also dive into the "Stamp It Forward" project they created, which raises money for National Wildlife Refuges and is probably the largest single-handed effort to recruit new duck hunters. You don't want to miss this one. Learn more about your ad choices. Visit megaphone...2022-11-0958 minFrom the Back Burner PodcastJustin NelsonThis week I sit down with the President of the Arizona Chapter of Backcountry Hunters and Anglers, Justin Nelson, right after the 2022 World Championship Dove Cook-Off in Yuma, Arizona. We discuss the why and what goes into putting on the event, his dislike of the ubiquitous dove popper, and the connections to BHA. It's a fun episode that comes from the back burner! Learn more about your ad choices. Visit megaphone.fm/adchoices2022-10-261h 14
The Game Plan Show#86 Jon Gordon: Why is positive Leadership so Powerful?#86 Jon Gordon: Why is positive leadership so powerful?
In episode 86 of the 4D Athletes podcast, Jim and Johnathan are joined by Jon Gordon to do a deep dive on why positive leadership is so powerful!
Jon Gordon's best-selling books and talks have inspired readers and audiences around the world. His principles have been put to the test by numerous Fortune 500 companies, professional and college sports teams, school districts, hospitals, and non-profits. He is the author of 25 books including 13 best sellers and 5 children’s books. His books include the timeless classic The Energy Bus which has sol...2022-10-2437 minFrom the Back Burner PodcastAlex MitriOn this episode, I sit down to talk with Alex Mitri, one of the managing partners of Flyways Argentina. We chat about the 5-star lodges and experiences he's helped to create surrounding dove hunting. We talk about the reason why we must hunt doves in Argentina and what happens to all the meat. It's a different conversation that only comes From The Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-10-1342 minFrom the Back Burner PodcastPatty SchwalenbergIn this episode I sit down with Patty Schwalenberg, the Executive Director of the Alaska Migratory Bird Co-management Council (AMBCC). We talk about the subsistence harvest of migratory birds and their eggs by the indigenous tribes of Alaska and how the AMBCC works. As well as some uniquely Alaskan wild harvest meals. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-09-2853 min
Arizona Wildlife Federation PodcastSquirrel Hunting - A Guide with Johnathan O’DellSquirrel hunting, overlooked by some and dearly loved by others. Whether you're new to squirrel hunting or you're a seasoned pro, you're bound to walk away with some new tips and insight after listening to this discussion with Johnathan O'Dell.
https://www.azwildlife.org/
Fly Fishers Arizona Contact: John Doss - 623-229-8335
http://www.saquailforever.com/
https://paysonrimcountry.com/adult-programs/
https://www.votsqf.com/
https://www.register-ed.com/programs/arizona/170-outdoor-skills-network
2022-09-261h 25From the Back Burner PodcastRussell WoolstenhulmeThis week on the From the Back Burner Podcast, listen in on a conversation I have with Russell Woolstenhulme, a friend and colleague from the Nevada Division of Wildlife Resources. We run the gamut of topics from skinning bobcats to why Nevada has been a vital waterfowl hunting spot for centuries. It's full of interesting technical and practical information! Learn more about your ad choices. Visit megaphone.fm/adchoices2022-09-141h 25From the Back Burner PodcastDan FerraroJoining me this week is Dan Ferarro, the founder of No Excuse Hunting and Outdoors. It's an organization dedicated to getting people with disabilities into the outdoors. Dan started this organization after he lost his sight in a serious car accident. He shares a new and unique perspective on what it is to hunt and what it means to him now. Another great conversation coming at you From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-08-311h 15From the Back Burner PodcastMatt EberhartI sit down with my good friend, competition cooking partner, and State Off-Highway Vehicle Coordinator Matt Eberhart. We discuss the good, bad, and ugly of OHV use as it relates to hunting. Then we talk about cooking wild game competitively and a few of our adventures together on and off the road. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-08-031h 13From the Back Burner PodcastRyan "Darth" BaderThis week I'm joined by MMA Heavyweight Champion Ryan "Darth" Bader. We talk a little about fighting and his passion for hunting. He blends the two worlds seamlessly and gives back with his time to other hunters whenever he can. It's a different side to "Darth" most have never heard about before. Don't miss this awesome conversation coming at you, From the Back burner. Be sure to subscribe to the podcast and leave me a review wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-07-2048 minFrom the Back Burner PodcastGrand Cayon Bison Cull Miranda Terwilliger and Daniel RyanIn 2021, Grand Canyon National Park held a bison cull as part of a larger plan to reduce resource damage to the Park. This hunt drew interest and ire from many across the conservation landscape. On this episode of From the Back Burner Podcast, I sit down with National Park Service biologists Miranda Terwilliger and Dan Ryan to discuss how we got here, what happened, and what's next. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-07-061h 03
Hunt Talk RadioHunting, Food, Culture & People - My kind of podcastIn this episode of Leupold's Hunt Talk Radio, Randy and Johnathan O'Dell are talking about food, culture, traditions, people, and how hunting is a common thread that weaves through so much of our lives. Topics covered include Johnathan's travels to other hunting cultures, what those cultures have/miss compared to US hunting, history of hunting storytelling, the founders of conservation, having uncomfortable discussions, excluding opposing views, how it works in England, Johnathan's new podcast "From The Backburner," selecting interesting guests rather than popular guests, abundant wild food in Europe, commercial sale of game in other countries, and another history f...2022-07-051h 49From the Back Burner PodcastOwen FitzsimmonsThis week on the From the Back Burner Podcast I sit down with my friend and colleague Owen Fitzsimmons. Owen is the Migratory Webless Game Bird Coordinator for the Texas Parks and Wildlife Department, and we had the chance to talk before the National Dove Task Force meeting in Colorado. We tried to stick to the topic of doves, but when wildlife biologists get together, the conversations go down the rabbit hole (dove nest?). Don't miss all of this informative discussion that only comes From the Back Burner. Learn more about your ad choices. Visit...2022-06-221h 42From the Back Burner PodcastMarcus HockettIn this episode, I talk with Marcus Hockett, field producer for Fresh Tracks with Randy Newberg. We talk about life behind the scenes, the art of visual storytelling, and cooking for Randy. Sprinkle in a little about a Montanan's perspective living with the state's burgeoning hunting industry now and you have the latest From The Back Burner. I always have a great time with Marcus and I hope you enjoy this conversation as much as I did. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-06-081h 50From the Back Burner PodcastEsther VeermanOn the fourth and final episode of the trip to England, I sit down Esther Veerman (aka The Country Cook). We talk about her cookbook "From Field and Moor" and the women who inspired her. Then we get into the hunting and culture of British Field sports as well as her take on preparing and cooking game. It is a fun conversation with topics that come From the Back Burner! Learn more about your ad choices. Visit megaphone.fm/adchoices2022-05-251h 54From the Back Burner PodcastRobin Hood LIVES!Ade Andrew (aka Ezekial Bone) is the finest storyteller this side of the Sherwood Forest. He embodies the legend and spirit of Robin Hood every day on the streets of Nottingham with his remarkable tours. We sit down in the historic Cross Keys Pub in Nottingham to discuss all things Robin Hood past, present, and future. If you think Robin Hood is dead, think again. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-05-111h 13From the Back Burner PodcastGilly RobinsonYorkshire County is in the heart of England's game country and food culture. It was only fitting that I went back to school and learned about proper British game bird cookery. Who better to learn from than Yorkshire's Food and Drink Ambassador, Gilly Robinson. She runs The Cook's Place in Malton, a school that informs, educates, and entertains in all manners of cooking. After cooking, we sat down for a quick chat and absorbed as much as I could during her full-day "feathered" class. We talk about game, butchery, and respecting ingredients. I also got the answer to the...2022-04-2744 minFrom the Back Burner PodcastOliver PowerOliver Power is the owner and operator of Tusk and Antler deer stalking service in England. He is a wealth of knowledge about the deer species of Europe and hunting around the globe. After my first deer hunt with him back in 2019, I vowed to return for a small game hunting experience with him. After a night of modern-day "lamping" for rabbits with thermal imaging scopes, we discuss rabbits, hares, and the many different facets of hunting/conservation between America and Europe. "Brace" yourselves for a conversation that comes From The Back Burner! Learn more...2022-04-131h 34
From the Back Burner PodcastT. Edward NickensEddie Nickens has chronicled a lifetime's worth of hunting and fishing exploits around the world in the pages of Field & Stream, Garden & Gun, and other magazines, and he's not done yet. In this episode, we share some laughs as I get to know more about my friend Eddie and how he gives back to the sporting life that has given him so much. Don't miss this great conversation coming at you From The Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-3053 min
Unstoppable OvercomersUnstoppable Overcomer's Eps #51 Luke Rossmo compassionate coach for diet culture.Luke is a compassionate coach who specialized in what it actually takes to sustainably lose weight (it's more complex and nuanced than simply focusing on diet and exercise). He grew up struggling with food, struggling with his weight, and struggling with himself.
Exhausted from dieting and diet culture he set out to discover how to effectively reach his goals once and for all. The work he does now is a result of this lifelong journey. Through education and experience, he's developed a means a drastically different approach to weight loss that centers around helping people understand their l...2022-03-231h 04
From the Back Burner PodcastThe Taco DoctorDr. Steven Alvarez is the nation's first "Taco" Professor at St. John's University. His Taco Literacy course delves into the stories of history, place, conquest, influence, immigration, and–most importantly–people through the lens of tacos. We discuss these ideas related to wild game tacos and the vital role they played in wild game cooking. Be sure to leave a review and share it with your friends. Check out the latest conversation coming at you From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-161h 12
From the Back Burner PodcastHunting Is Food CultureOn episode 176 of Randy Newberg's Hunt Talk Radio podcast, guest Alex Harvey made a comment that resonated with me and made me think. I invited him on the podcast to explore his thoughts behind why "Hunting is food culture" and what that means to him. We also talk about putting fresh eyes on the traditional pursuit of rabbits in the South and much more. A discussion that only comes to you From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-03-021h 13
From the Back Burner PodcastBig Swede Bad Ass BBQThis week on From the Back Burner Podcast, I hang out with Johan Magnusson (aka Big Swede) of Big Swede BBQ. After cooking a bone in coues deer ham on the Burch Barrel and testing his new "Bad Ass Game Boost" spice recipe, we sit down to chew the fat. Johan gives his take on the Burch Barrel, shares his Swedish roots on hunting and cooking, why he barbecues, and the origin of "Bad Ass" on all his labels. A conversation that comes to you–From the Backburner. Be sure to leave a review on Spotify, Apple Podcasts, or wh...2022-02-161h 29
From the Back Burner PodcastFrenemies Collide! Becoming a hunter, archaeology, wild game cooking and more!This week From the Back Burner, Liz Lynch joins me to share her story of how and why she converted from being vegan to a hunter. Her career as an archeologist melds well with hunting, giving her a deeper perspective on conservation. Plus, she shares her inspiration and influences that guide how she approaches cooking wild game. This was a great conversation, and I am grateful Liz took the time to chew the fat, coming at you, From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-021h 46
From the Back Burner Podcast"The birds DO win!"This week on From The Back Burner Podcast, I sit down with my good buddy Tyler Webster after the Hunt To Eat Learn to Quail Hunt camp in Arizona. Tyler is the host of the Birds, Booze, and Buds podcast and a passionate bird hunter. We dive in and cover a TON of topics, including planning your life out, Randy Newberg's marriage advice, bird hunting in Hawaii, flushing turkeys, hot-spotting, building community, defining success, and much more. Coming at you this week, From The Back Burner. Learn more about your ad choices. Visit megaphone.fm...2022-01-191h 20
From the Back Burner PodcastThe Game Wardens Episode–Behind the BadgeI share a candid conversation with three game wardens on this episode of From The Back Burner Podcast. We cover everything from the challenges they face, the public perception of their job, a deep dive on why they serve the public and its wildlife, and more. These guys are hunters, conservationists, officers, and friends. See who they are behind the badge–in their own words. Coming at you, From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2022-01-052h 12
From the Back Burner PodcastSnowshoes, Beagles, Dachshunds, and the Dogs of MaineAfter finishing a bucket list hunt of chasing snowshoe hares with beagles in Maine, I sit down with my hunting companion Scot Clontz. We recap the hunt, his beagles, blood-tracking dachshunds, and the dog hunting culture of Maine. A conversation you will only hear on this episode of From the Back Burner podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-221h 11
The Western Wingshooter PodcastHunt to Eat Camp Wrap Up! with Mahting Putelis and Johnathan O'DellSorry for the long delay between podcasts. Ill be putting out an extra one or two over the next few weeks. Arizona has been rough on me so far this year. Both me and the dogs are sore and tired, but we are having a blast! Quail numbers are still a bit of a mystery. Mearns country has covey like I've never seen before between that and tough scenting conditions has made it hard. But when we find coveys they have been HUGE. Hope you guys enjoy this episode with two smart guys! ...2021-12-1348 min
From the Back Burner Podcast"By God," That's a lot of wild food!On this episode of From the BackBurner, I’m joined by my good friend Joe “By God” Wilson. We cover almost everything from starting the World Championship Squirrel Cook-off to feeding first responders, emceeing for the World Championship Steak Cook-off Association, and much much more. Please give it a listen and share. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-081h 54
From the Back Burner PodcastSquirrels, Biology, Custom Guns and more!This week, I'm coming at you From the Back Burner with my good friend and the fastest squirrel skinner in the world, Clifton Jackson. Clifton is a biologist and squirrel hunting fanatic. We dive into our friendship story, squirrel cooking, biology, the Lamborghini of squirrel rifles and much more, coming at you, From the Back Burner. Be sure to leave a review wherever you get your podcasts and be sure to help spread the word! Learn more about your ad choices. Visit megaphone.fm/adchoices2021-11-241h 42
From the Back Burner PodcastOpen Sights, Education, Women in the Outdoors, and More!This week, I sit down with Cindy Stites, the Director of Education for Hunt to Eat. We cover everything from her role with Hunt to Eat, how she started her journey outdoors, R3, hunting with open sights, and more! If you like what you're hearing, please be sure to leave us a review wherever you listen to this podcast. Follow along and join us, coming at you, From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-11-101h 44
From the Back Burner PodcastFood Security, Covid, and more!Coming at you From the Back Burner, I catch up with my old friend Jesse Deubel from the New Mexico Wildlife Federation this week. We cover the gambit from food security to how he got started in the conservation sphere. Please give it a listen and leave us a review wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-10-272h 02
From the Back Burner PodcastSo You Wanna Talk R3?Johnathan sits down with the Director of Special Programs for the Wildlife Management Institute Matt Dunfee. Matt is considered the voice of R3 (Recruitment, Retention, Reactivation) in the modern hunting landscape. Johnathan and Matt take a deep dive into the origins and the future of R3 in the US and so much more, coming at you, From the Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-10-132h 21
From the Back Burner PodcastA Meeting of Culinary Minds!This week on From the Back Burner, Johnathan O'Dell sits down with wild game chef, author of the cookbooks Hunt, Gather, Cook; Duck, Duck, Goose; Buck, Buck, Moose; and Pheasant, Quail, Cottontail; including his latest Hook, Line, And Supper, and old friend Hank Shaw. He is a James Beard Award-winning author and chef and focuses his energies on wild foods: Foraging, fishing, hunting. If it's wild game, fish, or edible wild plants and mushrooms, Hank has a take on it. We talk fish cuts, how many fish species Hank has eaten, the food Hank hates with the heat of 1,000...2021-09-291h 27
From the Back Burner PodcastI Want Coal For ChristmasLive-fire cooking has had a major resurgence in the last two years. I sat down with Corey Piersol and Jamie Teigen from Burch Barrel to chew the fat on fats, fire, and more on episode two, coming at you From The Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-09-151h 39
From the Back Burner PodcastHow The Heck Did I Get Here?For our pilot episode, I sit down with Randy Newberg to discuss how the heck this podcast started. For years, I've been hunting and cooking with Randy Newberg. I've been a natural and cultural history resource for Randy, and he has been an inspiration to me through his advocacy for DIY, public land hunting. We take a deep dive into my background and how we ended up covering topics From The Back Burner. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-09-151h 38
Hunt Talk RadioDrought, Disease & DesertsIn this episode of Leupold's Hunt Talk Radio, Randy shares a mic with seasonal guests Jim Heffelfinger and Johnathan O'Dell. As scientists and biologists, they manage wildlife at the mercy of Mother Nature. Topics covered include drought impacts, disease impacts on big and small game, hunting the Pleistocene, nutrition cycles, waterfowl diseases, too many quail, season setting, man made water sources, predation in drought years, desert adaptations, rabbit and hares, and many more topics about hunting and wildlife in the desert. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-01-162h 06
Hunt Talk RadioGame Cooking Games with Shaw and O'DellIn this Episode (125) of Leupold's Hunt Talk Radio, Randy confesses his ineptitude and failures as a wild game cook while sharing the mic with past guests Hank Shaw and Johnathan O'Dell. Topics covered include cooking insecurities, simplify game cooking, closing the wild harvest loop, kitchen confidence, good hunters can be terrible cooks, methods and techniques more important than recipes, can I trust that recipe, and a lot of other topics intended to help hunters get over the intimidation of experimenting with their wild game dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices2020-02-201h 50
Hunt, Gather, Talk with Hank ShawAll About SquirrelsHank Shaw's podcast Hunt Gather Talk, Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell. Get full access to To The Bone at tothebone.substack.com/subscribe2019-11-181h 19
Hunt, Gather, Talk with Hank ShawAll About SquirrelsHank Shaw's podcast Hunt Gather Talk, Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell. 2019-11-181h 19
Hunt Talk RadioCooking Some US Conservation History & More CookingIn this Episode (106) of Leupold's Hunt Talk Radio, Randy is joined by prior guest, Johnathan O'Dell, small game biologist, chef, and historian of conservation, specifically in the southwestern states. Topics covered include small game cooking, crane bacon, javelina hams, history of ornithology in Arizona, conservation as an American identity, jackrabbits as big game, panfish for the pan, and a host of other interesting points by the world's most interesting small game hunter. Learn more about your ad choices. Visit megaphone.fm/adchoices2019-04-082h 06
On The Wing PodcastEp. 19 Mearns’ vs. Montezuma, Uncovering Arizona’s Best Kept Quail SecretsBob St. Pierre and PF/QF’s public relations manager, Jared Wiklund, catch up with Johnathan O’Dell, gamebird biologist for the Arizona Game & Fish Department, to talk about Arizona’s three species of quail (Gambel’s, scaled, and Mearns’). The trio discuss the habitat needs and optimum weather conditions for each species, along with tips for targeting them for the first-time desert quail hunter. The discussion even includes O’Dell’s journey to accomplish “The Tree Squirrel Slam” . . . and yes, that’s a real thing.2019-01-112h 11
Hunt Talk RadioShaw and O'Dell - Hunt, Cook, Eat, SmileIn this Episode (078) of Leupold's Hunt Talk Radio, Randy is in Arizona and joined by past guests Hank Shaw and Johnathan O'Dell to discuss food and cooking of the things we hunt. Hank is a renowned wild game cooking author. Johnathan a biologist, historian, and standout cook. Topics discussed are small game hunting, Coues deer, foraging, fore borne illnesses, mistakes when cooking wild game, over complicating cooking, fat mallards, crane hunting, waterfowl delicacies, and more items to make your mouth water. Learn more about your ad choices. Visit megaphone.fm/adchoices2018-02-242h 06